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#veganbakery
meganutriland · 1 year
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Fat Thursday and special order. Vegan Doughnuts with organic dark chocolate. #vegandoughnut #vegan #donut #vegandonut #doughnut #vegandoughnuts #shoplocal #vegandonuts #doughnuts #plantbased #vegantreat #donuts #supportlocal #veganfood #vegantreats #vegansofig #whatveganseat #doughnotts #nottingham #veganbakery #properdoughnuts #itsinleicester #visitleicester #leicester #veganuk #bestdoughnutsinthemidlands #itsinlincoln #itsinnottingham #visitlincoln #crueltyfree https://www.instagram.com/p/CovU5KiMByk/?igshid=NGJjMDIxMWI=
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#모던인테리어 #모던빈티지 #빈티지 #빈티지인테리어 #베이커리 #베이커리카페 #베이커리인테리어 #비건 #비건베이커리 #도곡동인테리어 #도곡동맛집 #음베이커리 #주디자인스타일 #주디자인인테리어 #주디자인스튜디오 #주디자인 #judesign #judesignstudio #vegan #veganbakery #uuum #bakeryinterior #cafeinterior #judesignstyle (양재천 산책로에서) https://www.instagram.com/p/CqjfaAlva1l/?igshid=NGJjMDIxMWI=
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karmabakery · 1 year
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wonderlifeofsara · 2 years
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May trip to my favorite place @pyeongsangshi 💙 This month’s menu was full of new surprises - like this Potato Cake and Blueberry Chocolate Gateau 🥰 Both were absolutely delicious and due to the 32 degree heat iced matcha latte was also needed 💚 It was just what I needed for the final exam week… if you finished school or work today congrats! Can’t wait to be back for July menu 💙 제가 가장 좋아하는 #비건 카페 @pyeongsangshi 💙 이번 달에 포테이토 케이크, 블루베리 초콜릿 가또, 레몬 바질 쿠키까지 신메뉴로 나왔습니다 🥰 다 너무 맛있었고 32도의 날에 아이스 말차 라떼도 참 좋아했어요 💚 기말고사 주간에 꼭 필요했었어요.. 오늘 학교나 일을 마쳤다면 축하해요!! 오늘도 고생많으셨어요 7월 메뉴 너무 기대되네요 💙 . . . #vegancommunity #veganbakery #vegancake #vegancafe #seoulcafe #비건카페 #비건케이크 #비건디저트 #평상시 #vegankorea #koreanvegan #veganseoul #veganinspo #foodinspo #veganfoodshare #vegansofig #veganfood #veganfoodblog #veganfoodideas #비건유튜브 #비건유튜버 #veganyoutuber #채식요리 #비건요리 #비건생활 #채식주의자 #나의비거니즘일기 #plantbased #vegantreats https://www.instagram.com/p/Cei1xy0PYB6/?igshid=NGJjMDIxMWI=
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willowdeepstudio · 1 year
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Business owners in the stockade district of Uptown Kingston, have you applied for the DRI Business Façade Improvement Grant Program? Have you been dreaming of fresh, local-artisan-crafted signage for your business? The grant provides up to $20k each for property or business owners seeking to make improvements to their façades. You may use this grant $$ towards fixed signage, including gilded or hand-painted signs by yours truly (and support a local artisan in the process!). The deadline is March 24th; contact me for estimates on business signage and/or building numbers if you need them for your application. 💰🪧👩🏽‍🎨 . . . . . . . . . . . . . . #professionalgilder #goldleaf #signage #signagemaker #customsignage #gildedsignage #goldleafing #signlettering #gilding #gilder #signgeeks #signagemaker #hudsonvalley #hudsonvalleymakers #hudsonvalleyny #hvlocal #kingstonny #uptownkingston #stockadedistrict #kingstonhappenings #ulstercounty #kingstonbusiness #hudsonvalleybusiness #hudsonvalleybusinessowners #hudsonvalleysmallbusiness #veganbakery #customsign #hudsonvalleydesign — view on Instagram https://ift.tt/AU8k0aE
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sanjaytmblr · 2 years
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bakery #bakerylife #homebakery #veganbakery #frenchbakery #cakebakery
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aromabake · 2 years
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1 Deck 1 Tray Gas Oven Running in Farrukabaad , Uttar Pradesh ⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .⁣⁣ .⁣⁣ Contact Us : +91-8377000111⁣⁣ Website : https://www.aromabake.com⁣⁣ Facebook: https://www.facebook.com/aromabake⁣⁣ Instagram: https://www.instagram.com/aromabake⁣⁣ Youtube: https://www.youtube.com/aromabakeequipments⁣⁣ .⁣ .⁣ .⁣ .⁣ .⁣ .#Bakeryrd #Dogbakery #Njbakery #Sabrinabakery #Bakerygoods #Italianbakery #Bakeryequipment #Bestbakery #Hollandbakery #Instabakery #Artisanbakery #Bakeryclass #Bakerylife #Slimebakery #Bakerylovers #Bakery #Bakerymachines #Dominiqueanselbakery #Mamasabbakery #Homebakery #Bakerylover #Carlosbakery #Homemadebakery #Ketobakery #Veganbakery #Bakerymalang #Bakeryshop #Lovebakery #Bakeryhouse #Levainbakery (at Aroma Bake Equipment) https://www.instagram.com/p/CfqWA0NLF6e/?igshid=NGJjMDIxMWI=
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Reposted from @lartisanebakery Vegan Flatbreads! 🌱 New on the Menu!! 🙌 Served daily from 11:00 am to closing time: * Buffalo chicken with ranch dressing. * Traditional Margherita with basil and balsamic reduction * Roasted mushrooms with deli ham and artichokes * Italian sausage and roasted peppers * Chicken pesto with roasted tomatoes and kalamata olives They them today!! #vegan #flatbread #veganflatbread #vegancommunity #crueltyfree #dairyfree #plantbased #whatveganseat #veganfoodie #veganshare #yummy #veganeats #miamivegan #veganlife #eeeeeats #foodie #veganbakery #bakery #lartisanebakery https://www.instagram.com/p/CU42dgCDbuk/?utm_medium=tumblr
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meganutriland · 1 year
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On my way home… it was very intense week. I met new peoples, received good and bad news, bake few cakes and cup cakes for bazars. Work hard with @marcadel_handmade to prepare #christmascollection of #handmadecards Still bit exhausted but no matter what happy to be here. #vegancake #vegan #veganfood #cake #plantbased #vegandessert #veganbaking #glutenfree #veganfoodshare #veganrecipes #whatveganseat #vegansofig #dairyfree #veganlife #veganbakery #glutenfreecake #veganism #birthdaycake #vegantreats #veganfoodporn #vegancakes #crueltyfree #chocolatecake #foodporn #chocolate #cakesofinstagram #vegansofinstagram #vegano https://www.instagram.com/p/CkmVROdKcJZ/?igshid=NGJjMDIxMWI=
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Eat Raw Vegan Food
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At the point when you ask anyone "what are the most quality food sources on the planet?" they will reply - "new products of the soil". At that point ask them what amount do they eat and most will say relatively few or none.
Most of Americans are eating the standard American eating routine (S.A.D.). The tragic eating routine incorporates approach to many prepared and low quality nourishments. Quick food varieties, prepared food varieties, confections, impersonation food sources just as greasy meats are the prevail table passage for most Americans.
No big surprise there are so numerous wellbeing related issues. Indeed, even with the govt. suggesting 5 - 8 servings of leafy foods every day, numerous individuals get their vegetables from the lettuce, onions and pickles on the highest point of a piece of meat. Not the most ideal approach to get your vegetables and absolutely insufficient.
So why not eat more foods grown from the ground? In the event that you take a gander at nature and see who are the nearest to us in body type (gorillas, chimps, bondos) and study what they eat you will find out about what we were proposed to burn-through. These enormous creatures burn-through a crude vegan diet. Essentially natural products, leaves, stems, shoots and other crude plant matter.
Their stomach related frameworks are like our own. They have similar teeth structure. They have hands basically the same as our own. Hands that are intended to pick products of the soil other plant matter. Man and these enormous chimps are all frugavores. Frugavors eat essentially foods grown from the ground.
So here are a few reasons we were intended to eat crude vegan food:
1. No other animal on earth aside from man prepares its food before it is eaten.
2. Each animal in nature has a food that is intended for it and is eaten in its crude regular state.
3. Our stomach related framework is any longer that a flesh eater's and is intended to process leafy foods not meat.
4. We are not intended to chase and slaughter prey. We don't have hooks, canine teeth that can execute, eye site for finding in obscurity, great hearing and other actual attributes that carnivores have.
5. Our feeling of smell isn't pretty much as wonderful as a flesh eater and we can't utilize it to track or chase with.
6. At the point when a carnivore smells prey it salivates and characteristic chasing senses kick in. We are typically spurned by the common smell of different creatures. (At any point smell a farm and think how heavenly it smells?)
7. Consider how you respond to the smell of new natural product. Scents products and can make your mouth water.
These are only a couple of the numerous reasons why we were intended to eat a crude vegan diet. Just by adding more foods grown from the ground, similar to Mother Nature planned, you should see some improvement in your wellbeing.
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plantbasting · 3 years
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After wading through mislabeled search results time and again, we slowly developed a handful of staples.
We add new spots and items into the rotation mostly via Instagram through Philly’s beautiful vegan community! 🕵️‍♀️🕵️‍♂️
🔎 Whether “near you” is local to Philly or elsewhere, we want to know how you go about finding new vegan places!
👉🏽 Drop some of your secrets for finding the best of the best in the comments below, we won’t tell anyone 🤫
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jasuwonderworld · 4 years
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This logo I made a couple of years ago for @magicakesleipomo 🍰🧁🥰
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karmabakery · 1 year
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hannahsbakes · 4 years
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GF and VEGAN Cherry Bakewell Bundt cake...🤤🍒😋 #vegan #veganbakeryuk #veganbakery #veganbakerytelford #veganglutenfreebakery #bakerytelford #bakingforfriends #glutenfreeveganbakeryuk #glutenfreesweets #gourmetvegan #glutenfreeeggfree #glutenfreevegancakejars #glutenfreebakery #glutenfreeveganbakery #glutenfreespecialorder #customordercakestelford #glutenfreecakestelford #eggfreecakestelford #delicious #scrummy #bakewell #cherrybakewell #marzipan (at Telford) https://www.instagram.com/p/CGvO11flwC9/?igshid=1fa093mnd9mgf
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sthbluesthblack · 3 years
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Vegan croissant 🥐 by @pastrychallengetube Loving their croissant being crispy and flaky after being reheated (I reheated it on a grill pan), it tastes just like the non-vegan ones but less heavy and oiliness. 😌😋 #vegan #plantbased #veganbakery #plantbasedbakery #vegancroissant #plantbasedcroissant #pastrychallengetube https://www.instagram.com/p/CMjbuCwjCzY/?igshid=1roo7vab0n2bi
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ashishvegan · 3 years
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Posted @vegansweetss A new recipe for this Chia Pudding Cake😍 so delicious and easy to make😋 #veegankitchenfood #vegansweetss ⠀ 🧁 Follow me 👉 @vegansweetss for healthy simple vegan, recipes that will help you lose weight, and feel great BY:@oatmeal_stories 🧁 Tag a friend who would love this recipe! 𝑹 𝑬 𝑪 𝑰 𝑷 𝑬: 🔰🔰🔰🔰🔰 Ingredients: Chia pudding cake (for a 15cm spring form) For the crust: 1/2 cup almond flour 1/2 cup oat flour 2 tbsp raw cacao powder pinch of salt 3 tbsp maple syrup 1-2 tbsp of coconut milk . For the filling: 400ml (1 can) of full fat coconut milk 4 tbsp of maple syrup 1 tsp of vanilla extract 1 tsp of agar agar 4 tbsp of chia seeds (optional) 2 heaped tbsp of thick plain coconut yoghurt Mix all crust ingredients in a bowl. Add enough coconut milk to have a play-dough consistency. Line the bottom of 15cm spring form with baking paper. Press the dough with your fingers (or with the back of a spoon) to form an even bottom layer. Refrigerate. Add coconut milk and agar agar to a saucepan. Whisk well. Add maple syrup, vanilla and chia seeds, heat over medium heat, whisking constantly. Bring to a simmer and cook for about 1 minute. Let cool for 10 minutes, then whisk in the coconut yoghurt (if using) and pour over the crust. Return to the fridge and let sit overnight. Enjoy! . . . . . . . . #vegan #vegansweets #veganrolls #cinnamonrolls #vegetarian #plantbasedsweets #sweets #plantbased #dessert #dessertporn #veganfood #foodlover #veganrecipes #veganfoodporn #blueberry #vegandessert #vegandesserts #veganbakery #veganlife #veganlove #vegancooking #veganbaking #plantbasedmeal #plantbasedrecipe #veganrecipe #vegantreats #plantbasedvegan https://www.instagram.com/p/CL0lJ_BDGv6WiFTijNnw8Ce2QQu-WGr2ZbMLmg0/?igshid=1qqq5rik8rjf8
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