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#the Flavors!!! the Textures!!!
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man. nothing hits like a good sammie
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t00thpasteface · 3 months
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got an 85 on my ochem exam (´▽`ʃ♡ƪ) treat time!!
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canisalbus · 6 months
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Your art tastes like aged paper, sugar, and chocolate to me, with a hint of salt every so often
Machete looks like white chocolate, and Vasco's like buttery caramel
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404-art-found · 2 months
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Buddy ref sheet NOW!!!!
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FUN LOOSE REFERENCE SHEET
mask can be on the helmet or under it. any body type. any suit color. varying amounts of blood on it if ya want. go ham be free
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goldensunset · 5 months
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sometimes voloposting is like 'here is a man far-removed from the ancient lost people he is descended from, trying in vain to reconnect with a forgotten culture of which very little remains, desperately desiring to meet the ancient god they worshipped, both out of his own desire to worship it as they did, and his wrathful desire to tear it down and take its power for himself to make the world what it should be, a better world in which he doesn't have to settle for scraps and ruins and isolation and peddling his wares and customer service smiles to ignorant travelers, being forced to come to terms with the reality that his god has been doing worse than ignoring him- it acknowledged his existence by sending some random child who doesn't even fully understand what it is they're doing as its favored chosen champion just to stop him.' and sometimes voloposting is like 'he's soooooooooooooo silly double tap when you the skrunkly <3 <3 <3 <3 i'm gonna hit him with my car'
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artisticallygay · 1 year
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Be sure to reblog so I can get a bigger sample size!
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housecow · 18 days
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my secret is that i add butterscotch chips to everything that needs them. rice crispies, chocolate chip cookies, 7-layer/magic bars, etc. they’re just so GOOD
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stealingyourbones · 3 months
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Spent so much time making sushi for dinner and was so excited to have a funky little sushi roll and eat it like a burrito but then my nori ripped apart mid roll and I had to eat it as a salad and apparently my brain doesn’t like the texture of imitation crab + seaweed and rice rn :(
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battle-subway-ghost · 2 months
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Berry tierlist by the way. From a professional berry eater.
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writhe · 4 months
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tonight was actually the most beautiful night ever. me, olive, my housemates, and a friend all sat around and ate together. we’d played cards earlier (i didn’t win). it was snowy and dark and super windy & olive and i went on separate walks before we ate. dinner was venison back strap my housemate had cut a few days ago from a roadkill deer. olive’s friend cooked it beautifully. soup was wild rice (which my housemates’ friend who stayed with us had riced & left as a gift) with vegetables. a little bit of miso in the broth with a lot of herbs and spices mixed in, i made it to stave off sickness & im glad we all shared it. we cut up a fancy carmel-pecan apple and shared it for dessert. smoked a little after dinner & hung out with olive’s friend & we had tea together while they wrote and i drew (trying to work on a flash sheet). i felt very enriched talking to them & hanging out / eating with everyone at dinner. all of us are warm in bed & it’s so cold outside. all i have to show for any of this is this VERY unappetizing pic
i am finding that i regard things that feel good these days with melancholy sentimentality, which is annoying. i want to stop feeling like a wet shaking dog wrapped in newspaper. i hope i can get more used to things that feel good or better or pleasant without it being a whole G.D. internal journey each time. i would like to savor things a normal amount, and not pathetically.
i want to cling to things less. i think that would make everything easier to cherish
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badolmen · 7 months
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Please feel free to be as outraged as you desire in the notes. My Italian grandfather came closer to disowning me when I wouldn’t eat garlic bread than when I came out as gay.
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cakesmelons · 22 days
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do u prefer your cakes and melons separate or together
ask @swiftmitsu 🥰
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tittyinfinity · 3 months
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people without food texture issues act like people with food texture issues can just suddenly get over them by a certain age and are soooo surprised whenever you say that you can't eat [X food] for the 25th year in a row
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gayvampyr · 6 months
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i can’t believe green peppers are actually good. i’ve spent years avoiding them and turns out i liked them probably the whole time
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Ayo come get your Howdy soup while it’s…uncomfortably warm and acidic
prolongedslurpingsound.wav
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bookwyrminspiration · 4 months
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MAN I wish I could be studied in a lab. just like to empirically analyze all my quirks and see what’s up. I think it’d be great
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