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#teapigs
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*For bonus points, tell me in the tags what you'd serve a valued guest vs what you'd serve someone you dislike.
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shutterandpencil · 3 months
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"Teapigs and Sugar Cubes"
I opted to get a new tea and, instead of loose sugar, I got cubes.
Being a tea aficionado, Satsuki inspects, while Mako might just eat a sugar cube (because Mako).
(Yes, raw sugar is more of a beige color.)
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ticestar · 2 years
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#Breakfast of #Champions @thebageljar #Rosemary and #SeaSalt #Bagel with #ScrambledEggs and #Bacon at @publicespresso with a @teapigs #EarlGrey #Tea #PublicEspresso #TeaPigs #thebageljar #Buffalove (at Public Espresso + Coffee) https://www.instagram.com/p/Cds4jtyOaXd/?igshid=NGJjMDIxMWI=
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meeshnut · 1 year
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Tea time with a view. A yummy licorice and peppermint tea bagged by Teapigs.
I brewed the first one and immediately set up another brew in an insulated cup for later.
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xenvitavt · 6 months
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IT IS FINALLY HERE! I'm here to announce I am tabling at ANYC Artist Alley 2023 & with @mirshroom !
Our table booth is i24, I'm super excited & hope to see y'all there!
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invisible-goats · 12 days
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If I remember rightly, you are a person with a completely reasonable amount of tea.
Since google is mostly interested in telling me who paid to advertise tea with them, do you have any recommendations of where to get good stuff?
hey i'm back below 100 teas!
(i'm going to answer this as if you're uk-based because that is my knowledge base. some do do non-uk delivery but obvs customs is a thing)
LOOSE
Bird and Blend - lots of fun flavours including flavoured matcha. my favs include campfires and vampires, black magic matcha, earl grey creme. best value subscription box by far if you want to just try a bunch of stuff (they also have a selection pack of their matcha). also sell fillable compostable tea bags if you want to take some with you somewhere because hotel tea is often bad
Bruu - also some fun blends. check out their website for a short course about tea varieties. favs include carribbean kiss, grandma's garden, authentic chai
Exchange Coffee - more traditional, great value by weight. favs incude blackcurrant, ftgfop1 darjeeling, jasmine
Hebden Tea - somewhere between exchange and B&B in terms of offering, best place for teaware imo. favs include dragon wing, pu-erh cakes, genmaicha
Whittards - everyone in the UK knows Whittards as The Fancy Tea Place. favs include silver needle, 1886, passionfruit and mango. they also sell teapot warmers
BAGS
Bird and Blend
Whittards
Teapigs - I don't really buy bags these days but these are really good quality supermarket teabags
Yorkshire Tea - a good workaday bag
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charlottebell042 · 1 year
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Authentic and Simple Thai Iced Tea (Thai Milk Tea) Recipe!
G'day mates! If you're looking to add some international flavour to your tea game, you'll love this easy thai milk tea recipe from Teapigs.
Made with black tea, spices, and sweetened condensed milk, this creamy and refreshing thai iced tea is the perfect pick-me-up on a hot summer day.
what is thai tea?
Thai tea, also known as thai iced tea or cha yen, is a popular and flavourful drink originating from Thailand that’s made by brewing strong black tea with a combination of spices such as star anise, cinnamon, and cardamom. This thai iced tea is then mixed with condensed or evaporated milk to give it a rich and creamy texture.
Similar to a chai latte, thai iced tea has a sweet and spicy flavour that's perfect for those who love a bit of spice in their drink. And if you prefer a cold version, you can easily turn it into a refreshing thai iced tea by brewing the tea, letting it cool, and then adding ice and milk.
Thai iced tea is a popular drink in Thailand and around the world, and it's a perfect choice for those who enjoy a unique and refreshing tasting milk tea!
how to make thai milk tea?
Tea connoisseurs all around Australia adore thai iced tea for a good reason, it’s simply delicious! And the good news is that it's simple to brew at home with only a few items.
In this recipe, we'll be using Teapigs Darjeeling Earl Grey Tea to add a unique and aromatic taste to our thai tea recipe. The tea imparts a distinctive and fragrant flavour, and the milk gives the beverage a smooth and creamy mouthfeel. It's the kind of drink that works well at any time of year and is appropriate for any event.
If you follow these instructions, you'll have homemade thai iced tea in no time!
ingredients:
2 Teapigs Darjeeling Earl Grey tea bags
1/4 cup condensed milk
1/4 cup evaporated milk
1/4 cup granulated sugar
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
Some ice cubes
2 cups water 
equipment:
A pot
A strainer
Some measuring cups
A large glass or shaker
instructions:
Step one: You’ll want to begin by boiling 2 cups of water in a pot. Once the water is boiling, turn off the heat and add two Teapigs Darjeeling Earl Grey tea bags to the pot. Let the tea steep for 5 minutes.
Step two: After the tea has been steeped, remove the tea bags and add condensed milk, evaporated milk, granulated sugar, vanilla extract, and ground cinnamon to the pot. Stir until the sugar has dissolved.
Step three: Then make sure you strain the tea mixture through a strainer to remove any tea leaves or lumps.
Step four: Next you need to chill the tea mixture in the fridge for at least an hour to cool it down.
Step five: After it’s done chilling, in a glass or shaker, add a handful of ice cubes and pour in the chilled tea mixture.
Step six: Finally, it’s time to stir the mixture until the ice has melted and serve the thai iced tea in a glass with a straw!
For some Aussie goodness, here are some fun ideas to add fun to your recipe!
Spice things up with a "kick of Australian bush spices" in your thai iced tea. Blends like wattleseed, lemon myrtle, and pepper berry can add a unique and aromatic twist to the traditional thai milk tea
Give your thai iced tea a refreshing twist by adding a "dash of fresh mint" leaves to the tea. This will bring a cool and invigorating element to the warm and spiced tea.
For a tropical Aussie twist, add a splash of "fresh pineapple juice" to your thai iced tea. This will give the tea a tangy and fruity flavour that is perfect for sipping on a hot summer day.
For a richer and creamier texture, add a scoop of "vanilla bean ice cream" to the top of your thai iced tea. This will create a decadent and indulgent treat that is perfect for a special occasion.
Add a "pinch of ground macadamia nuts" to your thai iced tea for a nutty and buttery flavour. Macadamias are a quintessentially Aussie ingredient that can add a unique twist to the traditional version.
There you have it, pretty easy ain’t it?
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waugh-bao · 1 year
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tag game
rules: tag 9 people you want to get to know better and/or catch up with, then answer these questions below (don’t reblog)
thanks for tagging me @tomvorikandharry
three ships: frasier/lilith (romantic) morse + lewis (platonic), and keith and charlie (whatever they are to each other)
last song: “lone didion” by andrew bird (am listening to one of his albums on the elliptical as I type this with one hand)
currently reading: samarkand by amin maalouf, moscow 2042 by vladimir voinovich, the roots of romanticism by isaiah berlin, and an absolutely cruel amount of books for the two seminars I’m in (most this week are focused on the yiddish-hebrew debates in late 19th century eastern europe in one class and early modern company states in the other)
last movie: la nuit de varennes dir. ettore scola (1982)
craving: teapigs rose and lychee cold brew tea. and a nap.
tagging: @charliesmydarling, @smittyjaws, @thebedroomblues
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modernamericangirl · 2 years
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Rules: Tag 10 people you want to get to know better!
Thanks for the tag, @bella-caecilia & @abumperprize. This was the perfect afternoon distraction from work. 😊
Favorite time of the year:
Definitely fall–no competition! I love everything about the fall: the cooler temperatures, the foliage, the activities. I think it’s the perfect season. 
Comfort foods:
Probably something like banana bread. Both for eating and because I enjoy the process of baking things when I’m stressed. Bon Appétit magazine has the perfect recipe. I make it constantly in the fall and winter!  
Do you collect anything?
Books! I mostly collect them for my work these days. Also fountain pens. I love the Lamy Safari ones. 
Favorite drink?
English breakfast tea with steamed whole milk. Not enough milk to make it a latte, though! Ideally Yorkshire tea, but I also really like the brand teapigs. 
Favorite music artists:
Florence + the Machine, Maggie Rogers, Lord Huron, Glass Animals, First Aid Kid, Fleetwood Mac, and a bunch more. But these are the main repeats lately! 
Current favorite songs:
From my Spotify recents: “Horses” by Maggie Rogers, “Choreomania” and “Search and Destroy” by Florence + the Machine, “Favorite Part” by Anna Ash, “True Affection” by Father John Misty, and “Cardigan” by Taylor Swift. 
Favorite fics:
All of them! Honestly, everyone is so talented & it’s always so fun to read a new story or return to an old favorite. Some particular favorites of mine are “An English Summer” by @ohtobealady, “through these eyes” by @whatsabriard, “La Terrible Année” by @randomabiling, and always anything by ladycobert and subtleteas ! I do need to be much better about reviewing and saving the ones I love. I usually read drabbles and stories in random stolen moments between work and then am bereft when I can’t find them again weeks later! 
I’m honestly not sure who’s already been tagged or posted responses, so please consider yourself tagged by me if you haven’t been already! 💗
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I bought Jasmine tea from Teapigs, lavender shower gel and lotion from LUSH, and a new bra. Practical retail therapy. 
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bowlcut · 2 years
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tagged by @pebblethief 💕
+Last Song: I make a playlist every year that has my fav song from every week. this week was Artists Only by Talking Heads (ik this is cheating but i love my song of the week playlists)
+Last Movie: Hail, Caesar! I watched it for the first time about a week ago but I loved it so much I watched it again. incredibly charming characters + I always like a Coen brothers movie :)
+Currently Watching: umm I’m not watching anything rn but I still need to watch Russian Doll season 2. I also finished Derry Girls s1-2 semi-recently which I lovedddd. I’m turning this into a TV show recommendation corner, I think everyone should watch Reservation Dogs and Only Murders in the Building which are also shows I watched this year. I dont know if any of these are similar but somethings gotta land
+Currently Reading: I have been slowly reading Daniel Lavery’s Something That May Shock and Discredit You for like a year now lol. I’m halfway through and almost every chapter is just me going WOW I FEEL EXACTLY THE SAME IN SUCH A STRANGELY SPECIFIC WAY. I very rarely see gender identity and experiences with transitioning written like this, it should be required reading or something. also he’s very funny
tagging @teapig and I dont tag anyone else because IM SHY. but if you are reading this you should do it and tag me in it and i will be very pleased. mutuals or not
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heavenishome · 8 months
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Orange Pekoe was made up because I wanted to see if I could create a cafe that had orange zest in the cakes it sold, so that is special to the cafe. But what’s also special is the fact that the tea served there is teapigs tea. It’s serious strong natural tea that lots of Barnes mums value.
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teaandseats · 9 months
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Summerhall
Nice open spacious cafe space in the main building. High ceilings, big windows.
Teapigs! Quality tea! And not expensive: £2.
Hot water from the coffee machine, so almost steam. Do your own milk and sugar.
They'll do it in your own cup, and the cakes look amazing (c. £3.50 per slice).
5*****
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hound-dog-development · 9 months
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Teapigs Darjeeling Earl Grey The New Grey Tea - Case Of 6 - 15 Ct
Teapigs Darjeeling Earl Grey The New Grey Tea – Case Of 6 – 15 Ct
View On WordPress
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elijah714 · 11 months
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How to make chocolate cupcakes?
Whether you're an expert in cooking or just starting out in the kitchen, the chocolate cupcakes recipe is your gateway to sweet success. So, roll up your sleeves, follow the chocolate cupcakes recipe and learn how to make chocolate cupcakes.
how to make chocolate cupcakes?
Get ready to embark on a chocolatey experience with our chocolate cupcakes recipe that promises moist and luscious results. This is a dependable recipe for moist chocolate cupcakes – a treat that you can pair with teapigs tea of choice.
Servings: 12
Preparation time:15 minutes
Cooking time: 20
Total time: 35 minutes
Nutritional value (rough estimate per serving): 198 calories, 10g fat, 27g carbs, 3g protein
Category of the recipe: Dessert
Cuisine: Australian
Get ready to know about the equipment and ingredients required for this easy chocolate cupcakes recipe.
Equipment required:
Oven
Food mixer
Cupcake liners
Baking trays for cupcakes
Scales for measurement
Ingredients:
¾ cup (94g) all-purpose flour
½ cup (41g) unsweetened natural cocoa powder
1 cup (190g) caster sugar
60g dark chocolate
½ teaspoon baking soda
Pinch of salt
2 large eggs
80 ml oil
¾ tsp vanilla extract
½ cup (120ml) buttermilk
Now, it's time to delve into all the steps of this chocolate cupcakes recipe.
Instructions:
Step one: Pop on your apron and get ready to bake the best chocolate cupcakes recipe! Fire up your oven to 175°C (350°F).
Step two: Preparing the dry ingredients for the chocolate cupcakes recipe. Grab a mixing bowl and throw in the all-purpose flour, unsweetened cocoa powder, caster sugar, baking soda and a pinch of salt. Give it a good whisk.
Step three: Preparing the wet ingredients for the chocolate cupcakes recipe. Chuck that dark chocolate into the microwave-safe bowl and give it a whirl until it transforms into a luscious, molten goodness. Now, crack open those eggs and beat them until they froth up. Now pour in the oil, vanilla extract and give it a mix until everything harmonizes into a smooth and velvety blend.
Step four: Creating the cupcake batter. Go ahead and add the dry mixture to the wet ingredients, about ⅓ at a time. Grab a spatula and give it a gentle fold. Don't go overboard, mix until everything just comes together in a harmonious blend. This is crucial for the success of your chocolate cupcakes recipe.
Step five: Filling the cupcake tray. Now, get these little beauties ready for their bake. Grab your cupcake tray and line it with some paper liners. Grab a spoon and gently scoop that cupcake batter into each liner, filling them up to around half full. This way, our cupcakes will rise evenly – definitive proof that the chocolate cupcakes recipe has been expertly executed.
Step six: Baking the cupcakes. Alright, let the oven work its magic and bring us closer to the eagerly anticipated outcome of the chocolate cupcakes recipe. Slide that cupcake tray into the preheated oven and let those little wonders bake away for around 18 to 20 minutes. Keep an eye on them and when a toothpick inserted into the centre of a cupcake comes out clean, you know they're good to go.
Step seven: Now that your cupcakes have baked to perfection (yay…your chocolate cupcakes recipe is a success), give them a moment to cool down. Take them out of the oven and let 'em chill in the tray or gently transfer those little wonders onto a wire rack to cool completely.
Done baking; now embrace the joy of decorating in your chocolate cupcakes recipe journey! Grab your favourite frosting and slather it on those cupcakes like an artist unleashing their creativity.
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greenyvertekins · 1 year
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What are your thoughts on the Twinings brand of tea?
Meh. Teapigs is a lot better.
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