#sausage and kale butternut squash gnocchi recipe
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Sausage & kale butternut squash gnocchi
#sausage and kale butternut squash gnocchi#sausage#kale#butternut squash#gnocchi#gnocchi recipe#fall gnocchi recipe#fall recipes#fall#autumn#autumn recipe#autumn gnocchi recipe#butternut squash recipe#butternut squash gnocchi#sausage recipe#kale recipe#sausage and kale butternut squash gnocchi recipe#food#food blog#recipe#dinner#autumn recipes#dinner ideas#dinner recipes#fall dinner ideas
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Easy Meals I Make at Home in Under 30 Minutes
Last week a reader asked if I would put together another post about meals I make at home in under 30 minutes. So I looked back at when I wrote my last one and it was all the way back in July. Crazy how fast time goes by. So today I’m bringing it back with 12 meals I recently made at home that will hopefully give you some inspiration for easy meals for yourself and your family. Remember, this meals aren’t pretty, whatsoever. And some aren’t strict paleo. If you’re new here, I don’t eat strict paleo. I eat white rice and some gluten free items. If you don’t want that in your own diet, don’t eat it. Simple as that. And if you need even more inspiration, you can look back at my previous easy meals posts here, here and here!
Just a recap (I shared this in my previous posts) – with a little planning, multitasking and with the help of some special ingredients, there’s really NO EXCUSE to not eat a healthy meal on the table in no time flat. It’s really freaking easy, I promise you that. Stop making excuses for why you can’t get a healthy meal on the table certain nights. It just means you need to plan ahead. Maybe you even need to write out your meals to make sure nothing goes to waste and you’re sticking with your goals.
You’ll see many repeats in my own diet because I stick with foods that make me feel my best and that cook up quickly. Plus, I use whatever ingredients I have on hand in my freezer. So let’s get to it. Here’s a little breakdown of what I always have at home and/or purchase week to week:
ButcherBox – Every month I get my monthly supply of grass-fed, grass-finished, antibiotic and hormone-free, pasture-raised beef, chicken and pork. This way I always have meat on hand that I can pull out of the freezer the day beforehand to make for meals the next day. And since it’s delivered to my doorstep, I don’t have to think about it, which is the best part. In every box, I always get burgers and breakfast sausage, then whatever other meat is available that month!
Thrive Market – I try to get a Thrive Market box delivered to my doorstep every month or so. I love stocking up on coconut wraps, coconut aminos, Siete Foods sea salt grain free tortilla chips, and organic extra virgin olive oil. Be sure to follow me on instagram and my instagram stories/highlights because every time I get an order, I share those finds and goodies on my social media! Thrive also offer seafood now and it’s delicious so I will sometimes grab that from them.
Whole Foods or Natural Grocers or Trader Joe’s –
Freezer section – I always like to purchase cauliflower rice, sliced bell peppers, asparagus, cauliflower and kale so if I’m in a pinch and have no fresh produce around, I can quickly defrost any of these vegetable and whip up a meal quickly. I also recently picked up Trader Joe’s cauliflower gnocchi and love having that on hand.
Produce section – I almost always purchase arugula, kale, carrots, cherry tomatoes, ripe plantains, yukon gold potatoes, sweet baby peppers, butter lettuce, honey crisp apples, cilantro, green onions and whatever other vegetable looks good.
Pre-cut veggies – At Whole Foods (and many other grocery stores nowadays), they have pre-cut vegetables that have made a huge difference when it comes to how long it takes to make a meal. It costs a little more, but to me it’s worth it because it keeps me eating healthy. I’ll always buy pre-cut butternut squash fries, brussels sprouts, kale, beets (I buy the Love Beets brand), zucchini noodles, beet noodles, and carrot fries.
Butcher section – Since I get all my meat from ButcherBox, I usually only purchase wild-caught fish and seafood at Whole Foods. We try to eat salmon, scallops, sea bass and whatever other fish looks good. And we’ve been eating more fish and seafood recently because my husband is on a strict diet where he can’t have chicken or pork, which is why most of my dinners are beef or fish/seafood. I love getting fish/seafood for the nights that we have limited time since it cooks up so quickly.
Pantry Products – I keep these items on hand because they make prep incredibly easy and quick whenever I’m in a pinch!
Primal Palate Spices
Primal Kitchen Ranch, Ketchup and Mayo
Balanced Bites Spices
Sir Kensington Ranch, Mayo, Ketchup & Mustard
Mike’s Organic Curry Paste
Rao’s Marinara Sauce
Tolerant Foods Gluten Free Pasta
Latest Freezer Favorites –
Birch Benders Paleo Waffles
Brazi Bites
Trader Joe’s Cauliflower Gnocchi
Cauliflower Rice
Bonafide Bone Broth Soup
Now on to the meals we go!
For this breakfast, I preheated to oven to 400 degrees to cook up a Birch Benders Paleo Waffle for 10 minutes. While the oven heated up, I cooked ButcherBox breakfast sausage with diced red bell peppers and oinons, then I added in leftover air fryer potatoes. Then I topped the waffle with peanut butter and maple syrup. This meal took about 20 minutes.
This dinner took about 30 minutes. First I preheated the oven to 400 degrees, tossed zig-zag butternut squash in avocado oil, topped with salt and garlic powder, then roasted them for 25-30 minutes. Then I cooked up ButcherBox burgers in a cast iron skillet topped with Primal Palate Steak Seasonings and topped it off with Primal Kitchen Ketchup and Mustard. And to finish the meal, I made an easy salad of arugula, apples, orange bell pepper, Primal Kitchen Ranch, plus salt and pepper.
This hearty soup dinner took about 30 minutes. First I preheated the oven to 400 degrees, sliced carrots and tossed them in avocado oil and salt, then roasted them for 25-30 minutes. While the carrots cooked, I cooked chopped bacon in a large pot, set it aside, then sauteed red bell peppers and onions in the rendered fat. Then I added ButcherBox ground beef and once it was broken down and cooked through, I added the Bonafide Broccoli Cheddar Bone Broth Soup along with salt, garlic powder and pepper. When the oven has 10 minutes left, I added Brazi Bites to the baking sheet with carrots. To finish the soup, I added the carrots and Brazi Bites!
When I didn’t know what to make one night, I started with air fryer potatoes which take about 25 minutes. While the potatoes cooked, I topped ButcherBox steak with Primal Palate Steak Seasonings and cooked it in a cast iron skillet until medium rare then let it rest for 5 or more minutes. When the potatoes had about 5 minutes left, I made a quick salad of arugula and apple topped with Primal Kitchen Ranch, plus salt and pepper.
This lunch took about 25 minutes. I first boiled rice until light and fluffy, about 20 minutes. While the rice was cooking, I cooked up ButcherBox ground beef with red and yellow bell peppers. Once the ground beef was browned, then I added a packet of Mike’s Organic Yellow Curry Paste with a can of coconut milk then added a bit of salt and lime juice.
For this 30 minute dinner, I preheated an oven to 400 degrees. Then I tossed diced eggplant and carrots in avocado oil and salt and cooked the veggies for 25-30 minutes. While the veggies roasted, I cooked chopped bacon in a large pot, set it aside, then sauteed onions in the rendered fat. Then I added ButcherBox ground beef and once it was broken down and cooked through, I added Bonafide Creamy Mushroom Bone Broth Soup with salt and pepper. Once the veggies were done roasting, I added the veggies. Then I ate it with leftover carrot fritters (recipe coming soon!).
For this 30 minute dinner, I preheated an oven to 400 degrees, tossed halved brussels spouts in avocado oil and salt then cooked the brussels for 30 minutes. While the brussels roasted, I cooked up Trader Joe’s Cauliflower Gnocchi using my air fryer gnocchi recipe. Then I cooked up ButcherBox ground beef with sliced kale then added tomato sauce and salt. Then I ate it all with a little artichoke pesto.
This dinner only took about 25 minutes. I cooked ButcherBox ground beef with bell peppers then added Primal Palate Taco Seasonings, hot sauce, lime juice and salt. Then I cooked up cauliflower rice in a pan with some avocado oil, added salt, garlic powder and chopped cilantro. Then when the cauliflower rice was almost done, I pushed it to the side of the pan, added more fat and added sliced plantains to the pan to cook on both sides for 4-5 minutes.
For yet another soup night dinner, I cooked up bacon in a large pot, set it aside once crispy, then I added a whole sliced onion and cooked down for about 10-15 minutes. Then I added ButcherBox ground beef and cooked until brown. Lastly I added Bonafide French Onion Bone Broth Soup and sliced mushrooms and cooked for about 5 minutes. Lastly, I added the bacon back in with salt and pepper.
This dinner took me 30 minutes. I first made a Moroccan carrot salad (no measurements but the ingredient include grated carrots, red onion, raisins, lemon juice, oil, coriander, cumin, honey, salt and pepper) then set aside for later. Then I cooked up Trader Joe’s Cauliflower Gnocchi using my air fryer gnocchi recipe. And while the gnocchi cooked, I cooked a ButcherBox ribeye in a cast iron skillet with Primal Palate Steak Seasonings until medium rare. And I served it all with artichoke pesto that I found at Natural Grocers.
This 30 minute dinner included leftover carrot fritters that were made the night before. For the rest of the dinner, I steamed frozen cauliflower then I pureed it until smooth in a high speed blender with salt and garlic powder. While the cauliflower was cooking, I cooked ButcherBox ground beef in a pan with garlic, onion and bell peppers with salt and pepper then added Primal Palate Meat & Potatoes Seasonings. Then I made a quick tomato salad with cherry tomatoes, onion, cilantro, lime juice, olive oil, salt and pepper.
Last but not least, one last curry! I first made chicken thighs using my air fryer chicken thighs recipe. While the chicken cooked, I I first boiled rice until light and fluffy, about 20 minutes. While the rice cooked. I added oil and peppers to a pan. Once the peppers were soft, I added Mike’s Organic Green Curry Paste and a can of coconut milk, lime juice and salt, and reduced down for about 10 minutes. Then I just added it all together with some cilantro!
12 meals in under 30 minutes! Try these easy meals out and let me know what you think! Healthy doesn’t mean hard. All you need is something simple items around the house and you can have a healthy meal every single day!
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The post Easy Meals I Make at Home in Under 30 Minutes appeared first on PaleOMG - Paleo Recipes.
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60+ Simple and Delicious Weight Watchers Crockpot Recipes
Nothing claims Fall like a crockpot slowly cooking your dish, simmering your meats, veggies and also natural herbs for an aroma that is equivalent components succulent and also hearty. As the temperature level outside decreases and the days obtain much shorter, most of us transform our focus to staying at residence, rather compared to hitting the health club. Include these Weight Watcher's crockpot dishes to the mix for the days when you understand you're not leaving your couch.
Fall and also Wintertime could come to be the periods of hibernation for some people, as well as vacation parties and cooking escalate the temptation to load ourselves with sugary foods as well as baked goods. It's fantastic to delight every now and then, however you cannot let your healthy consuming entirely fly out the window.
These Weight Viewer's crockpot recipes are healthy and also will certainly help you view your weight. They're loaded with nourishing, delightful components that will certainly make you crave them once more as well as again.
You can quite a lot slow-moving chef anything these days, from stew to chicken teriyaki, to shrimp as well as vegetable curry. There's something around slow-moving prepared dishes that make them incomparable. They exude with taste as well as are cooked to perfection.
Stepping right into your home after a lengthy day to the odor of a house prepared meal is absolutely nothing except elegant, and also these 60+ crockpot recipes will certainly maintain you satisfied all period long. Don't have a crockpot? TheBlack Decker Digital Slow Cooker comes extremely recommended.
And if you're just getting into crockpot food preparation, you could additionally take a look at this book: 100 Weight Viewer's Slow Cook Recipes. Delight in these crockpot dishes to keep you full as well as healthy and balanced throughout the season.
Soups and Appetizers
1. Slow Stove Spinach, Artichoke, as well as Kale Dip (Slender Kitchen area)
2. Slow Stove Blissful Butternut Squash Soup (Skinny Preference)
3. Slow Cooker Stuffed Cabbage Rolls (Things Recipes)
4. Slow Cooker Cranberry Meatballs (Basic Nourished Living)
5. Slow Cooker Chicken and also Mushroom Sauce (Skinny MS)
6. Skinny Slow Cooker Cheeseburger Soup (Passionate Dime Pincher)
7. Chunky Crockpot Tomato Soup (A Mommy's Take)
8. Slow Cooker Black Looked at Peas with Ham (Danica's Daily)
9. Buffalo Poultry as well as Quinoa Meatballs (Slender Kitchen)
10. Lentil Soup (Everyday Virtuoso)
11. Skinny Slow Cooker Broccoli Cheese Soup (Mommy Undertakings)
12. Crockpot Potato Soup (Secret Component)
13. Slow Cooker Moroccan, Chickpea and also Turkey Stew (Skinny Preference)
14. Slow Stove Savory Superfood Soup (Skinny MS)
15. Crockpot Poultry Noodle Soup (Laa Loosh)
16. Slow Cooker Stuffer Pepper Soup (8 Recipes)
17. Slow Cooker Minestrone (Skinny MS)
18. Tomato Spinach Soup (Weight Watchers Recipes)
19. Warm as well as Sour Soup (Weight Watchers Recipes)
20. Slow Stove Taco Soup (Recipe Diaries)
21. Slow Cooker Sausage Gnocchi Soup (Slender Cooking area)
22. Weight Watchers Friendly Tortellini Soup (The Mama Enjoys)
23. Slow Stove Hen Orzo Soup (Feeding the Flamingo)
Lunch
1. Slow Cooker Chicken Enchiladas (Skinny MS)
2. Slow Cooker Beef Wine red (KitchMe)
3. 3-Ingredient Slow Cooker Salsa Hen (Live Laugh Rowe)
4. Crockery Pot Santa Fe Hen (Skinny Preference)
5. Crockpot Sweet and Sour Hen (KitchMe)
6. Slow Cooker Black Bean and Spinach Enchiladas (Laa Loosh)
7. Slow Cooker Sweet and also Tangy Poultry (Emily Bites)
8. Slow Cooker Manhattan Clam Chowder (Simple Nourished Living)
9. Slow Stove Pork Carnitas - Mexican Drew Pork (Slim Preference)
10. Green Turkey Chili Soup (Skinny MS)
11. Crockpot Salsa Hen (Dish Diaries)
12. Slow Cooker French Dip Sandwiches with Caramelized Onions (Skinny Preference)
13. Slow Stove Spicy BBQ Brisket (Danica's Daily)
14. Skinny Taco Chili (Skinny Kitchen)
15. Slow Stove Hawaiian Drew Pork (Dish Diaries)
16. Healthy and balanced Gumbo (Everything Began With Paint)
17. Slow Cooker Broccoli, Wild rice, and Cheddar Casserole (Skinny MS)
18. Slow Cooker Jalapeño Poultry Tacos with Creamy Cilantro Sauce (Slender Kitchen area)
19. Slow Cooker Beef Meatballs with Broccoli Rabe (Skinny MS)
20. Beef Tips in Mushroom Sauce Crockpot Recipe (Laa Loosh)
Dinner
1. Crockpot Chicken Teriyaki (KitchMe)
2. Olive Garden Slow Cooker Pasta Fagioli (Simple Nourished Living)
3. Slow Stove Mandarin Beef (Slim MS)
4. Slow Cooker Hen and Sauce (Weight Viewer Mommy)
5. Crockpot Hen and Dumplings (Imitation deliberately)
6. Skinny, Crockpot Balsamic Pork Tenderloin (Skinny Kitchen area)
7. Crockpot Lasagna (Food)
8. Delicious Slow Cooker Beef Stew (Details Recipes)
9. Easy Slow Stove Shrimp Curry (Simple Nourished Life)
10. Slow Stove Spicy Braised Beef (Slender Kitchen)
11. Chicken as well as Stuffing Crockpot Recipe (Fab Enjoyable Siblings)
12. Slow Stove Skinny Poultry Enchiladas (Tone as well as Tighten)
13. Slow Stove Kickin' Chicken Pasta (Emily Bites)
14. Slow Cooker Sesame Ginger Hen (Slender Kitchen area)
15. Crockery Pot Salmon Fillets as well as Asian Style Veggies (Basic Nourished Kitchen area)
16. Slow Stove Cheesy Spinach Pasta (Skinny MS)
17. Slow Stove Hoisin Hen Dish (Cookin Canuck)
18. Honey Balsamic Pork (If You Have an Egg)
19. Slow Cooker Cheesy Hen and also Potatoes (Information Recipes)
20. Luscious Crockpot Chicken Stew (The Cozy Chef)
21. Slow Stove Hen Pot Roast (Skinny MS)
Are you starving? I sure am. This list of Weight Spectator's crockpot dishes will certainly keep you full and also healthy and balanced this season, while maintaining your weight in check. Get cookin'!
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September Seasonal Produce Guide
Late Summer and Early fall leads to heavy loads at the farmers market and thus very long lists in this Seasonal Produce Guide for September. Bear with me because there are so many good recipes to enjoy right now! Fruit is still making a good appearance as are all of the vegetables and you can’t forget the big, busty, ripe tomatoes right now! This time of year I love making a big batch of marinara to store up for the winter. I also serve this One-Pan Farro with Tomatoes, Sausage, and Kale frequently for a quick dinner and a big bowl of apples once again graces our kitchen island.
Though I’ve given you plenty of ideas below for recipes, I also wanted to add a few end of harvest ideas for you. Just pick one of the ingredients listed above and find a way to store it up for a mid-winter celebration. This year try shucking a lot of corn to freeze for winter meals, or make your own jam (this maple vanilla apricot jam is a little taste of heaven), can some peaches in this honey simple syrup (one of my favorite things to enjoy mid winter), or try your hand at pickling – this strawberry pickled radish recipe is fun and I always make at least one batch of these pickled vegetables every year.
I look forward to seeing what all of you are making this harvest season. Don’t forget to tag your seasonal food photos with #eatseasonal!
Apples
Salmon with Apple, Cucumber, Avocado Salsa (pictured above)
Apple Fennel Salad
Sweet Potato, Apple, Cranberry Saute with Hazelnuts
Peach Apple Sauce
Maple Cashew Baked Apples by Cookin’ Canuck
Blackberries
Berry Frangipane Brioche Toast
Triple Berry Coffee Cake with Walnut Streusel
Almond Torte with Blackberries
Berry Scones
Arugula Salad with Blackberries and Chèvre by Cafe Johnsonia
Blackberry and Almond Coffee Cake by Floating Kitchen
Broccoli
Broccoli and Cheese Soup
Roasted and Charred Broccoli with Pasta (vegan)
Roasted Broccoli Stuffed Shells (pictured above)
Slow Cooker Cheesy Broccoli and Chicken with 3 grains
Healthy Broccoli Salad
Cheesy Baked Quinoa with Chicken and Broccoli
Slow Cooker Vegetable Curry
Cabbage
Thai Chicken Cabbage Wraps with Peanut Sauce by Floating Kitchen
Lean Grilled Hamburgers with Hot Sauce Cabbage Slaw by Cookin’ Canuck
Asian Cabbage Slaw with Mint and Scallions by The Lemon Bowl
Carrots
Honey Roasted Carrots with Goat Cheese and Pomegranates
Butternut Squash, Carrot and Orange Soup
Classic Carrot Cake
Spanish Carrots with Fennel and Toasted Hazelnuts
Carrot and Date Bran Muffins
Creamy Carrot Soup with Crispy Chickpeas (dairy-free)
Carrot Cake Cookies (vegan and gluten free)
Cauliflower
Kung Pao Cauliflower
Cauliflower Chickpea and Kale Tacos
Cauliflower Fried Rice
Quinoa Crusted Cauliflower Steaks
Cauliflower Pizza Crust
Cauliflower Couscous Greek Salad
Chilies
Slow Cooked Chicken with Roasted New Mexico Green Chilies
Green Chili Cream Cheese for Bagels by Project Domestication
Corn
Chicken Corn Chowder
Coconut Creamed Corn
Fresh Corn Cakes with Pulled Pork and Cherries
Sweet Potato Black Bean and Corn Salad (pictured above)
Farro Risotto with Squash and Corn
Bluberry Corn and Feta Salad
Cucumbers
Greek Yogurt Cucumber Salad Dressing
Chinese Cucumber Salad
Tzatziki Chicken Salad
Cucumber and Chickpea Salad with Creamy Za’ahtar Dressing by Project Domestication
Quick Refrigerator Pickles by Mountain Mama Cooks
Eggplant
Eggplant Rollatini with Pancetta and Spinach by Kitchen Confidante
Quinoa Crusted Eggplant Parmesan by Kitchen Confidante
Grilled Eggplant with Corn Chimichurri by Kitchen Confidante
Grilled Eggplant Parmesan Stacks by Flavor the Moments
Ratatouille Polenta Stacks by Project Domestication
Fennel
Apple Fennel Salad
Spanish Carrots with Fennel and Toasted Hazelnuts
Fava Bean and Fennel Risotto with Sautéed Radicchio (pictured above)
Orange Fennel Tea Cakes
Chickpea and Butternut Squash Soup with Fennel
Grapes
Roasted Chicken and Grapes over Polenta
Roasted Grape and Walnut Rice Pilaf
Chicken Salad with Grapes and Almonds
Green Beans
Roasted Pork Chops with Peaches and Green Beans
Curry Chicken with Green Beans
Green Bean Side Dish with Feta and Pecans
Easy Green Bean Salad by Simple Bites
Melons
Melon Coolers
Melon Rainbow Sherbet
Baked Salmon with Watermelon and Tomato Salad
Watermelon Mojitos
Watermelon Wedge Salad with Basil Goat Cheese and Almonds (pictured above)
Melon Caprese Skewers with Herb Oil by Floating Kitchen
Parsnips
Parsnip Hash Browns
Chicken and Root Vegetable Pot Pie
Parsnip Apple Soup by Kitchen Confidante
Sweet Potato, Turnip, Parsnip Latkes by Kitchen Confidante
Roasted Carrots Parsnips and Turnips with Thyme by Project Domestication
Peaches
Peach and Prosciutto Pizza
Peach and Ginger Cream Tart
Coconut Macaroon Filled Peaches
Canned Peaches with Honey Simple Syrup
Peach and Proscuitto Salad
Chicken and Peach Curry
Classic Peach Pie
Peach Buckle (similar to coffee cake)
Roasted Pork Chops with Peaches and Green Beans
Peach Ice Cream
Butterscotch Peach Ice Cream Sandwiches
Pears
Chocolate Pear Tartlets
Mashed Rutabaga with Ginger Roasted Pears
Pear Butter
Chopped Salad with Tomato, Avocado and Pear
Peppers
Roasted Red Pepper Sauce with Cashews
Egg Muffins with Peppers, Kale and Cheddar
Spanish Romesco Sauce
Roasted Vegetable Enchiladas
Roasted Cauliflower and Farro with Red Pepper Sauce
Pumpkins
Homemade Pumpkin Puree
Pumpkin Sweet Potato Pie
Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin Maple Granola
Pumpkin Bread with Maple Icing (pictured above)
Pumpkin Yogurt Waffles
Pumpkin Oatmeal with Pecans
Pumpkin Caramel Sauce
Potatoes
Yukon Gold Potato and Leek Soup with Sorrel
Potato Gnocchi (step-by-step guide)
Boiled Potatoes with Olive Oil, Basil and Mint by Cookin’ Canuck
Polenta Crusted Roasted Potatoes and Rosemary Hashbrowns by Simple Bites
Maple Bacon Red Potato Salad by Flavor the Moments
Radicchio
Fava Bean and Fennel Risotto with Sautéed Radicchio
Spaghetti with Radicchio and Chèvre by Cafe Johnsonia
Radishes
Chicken Gyro Bowls with Radishes
Strawberry Pickled Radishes
Farro Pesto Salad with Edamame and Radishes
Radishes with Vegan Coconut Butter by Cafe Johnsonia
Raspberries
Raspberry Popovers
Raspberry Apricot Galette (pictured above)
Beet Banana Raspberry Smoothie
Raspberry Coffee Streusel Muffins by Floating Kitchen
Summer Squash
Roasted Vegetable Pasta Sauce
Savory and Sweet Summer Squash Custard
Farro Risotto with Squash and Corn
Summer Squash Gratin by Project Domestication
Tomatoes
One-Pan Farro with Tomatoes, Sausage, and Kale
Marinara Sauce for Canning (pictured above)
Freezer Tomato Sauce
Strawberry Tomato Dessert Sauce
Homemade Bolognese Sauce
Tomato Gravy
Zucchini
Greek and Italian Zucchini Noodle Salads
Zucchini Chocolate Chip Cookies
Hazelnut Zucchini Bread
Zucchini Noodle Salad with Spicy Peanut Sauce
Quinoa Primavera with Zucchini
Source: https://www.thevintagemixer.com/september-seasonal-produce-guide-2/
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30 Whole30 Dinner Recipes
You saw this coming, didn't you? I just finished sharing a handful of whole30 dinner recipes and now you're kind of sick of hearing about whole30 but you're also STILL looking for more dinner inspo. Well girl (or guy), I got you.
Here's a list of 30 (THIRTY!) Whole30 dinner recipes:
1) Asian Chicken Lettuce Wraps – for when you wanna eat with your hands
2) Beef Ragu with Sweet Potato Noodles – you can't go an entire month without beef ragu! Nope, you need this.
3) Baked Paleo Meatballs with Kale Pesto – anything with pesto is a MUST make.
4) Paleo Beef with Broccoli – #tbt to the time I discovered broccoli stem noodles - so good and dare I say better than zucchini noodles?
5) Paleo Broccoli Shrimp – just look at that glaze!
6) Sloppy Joe Bowls via Physical Kitchness – I've made 'em and I love 'em
7) Butternut Squash Chili – a quick chili recipe that you can enjoy for more than one day (hellooooo leftovers!)
8) Mexican Stuffed Sweet Potatoes via 40 Aprons
9) Sweet Potato Pad Thai via Little Bits Of
10) Paleo Beef Pho – I'm biased, but it's one of my favorite pho recipes
11) Coconut Lime Skillet Chicken via A Saucy Kitchen
12) Dairy Free Mushroom Soup – again, maybe more of a lunch recipe, but it's SO creamy! Trust me.
13) Buffalo Chicken Stuffed Spaghetti Squash via The Real Food RD's
14) Whole30 Fish Taco Bowls via Eat the Gains
15) Whole30 Garlic Salmon – one of the first Whole30 recipes I created and also one of my most made recipes- I enjoy it year-round
16) Spiralized Vegetable Salad with Shrimp Skewers – a little bit of everything
17) Grain Free Curry Beef Bowl – oh look, another curry recipe! Not mad about it.
18) Paleo Chili via Bakerita
19) Sweet Potato Gnocchi via Paleo Gluten Free
20) Banh Mi Collard Wraps – all the best flavors wrapped into a collard wrap
21) Pulled Tandoori Chicken via The Big Man's World
22) Grain Free Mediterranean Lamb Bowl – you can't have a round up without a flavorful lamb dish
23) Pineapple Firecracker Chicken via Food Faith Fitness
24) Creamy Sausage and Potato Casserole via Whole Kitchen Sink
25) Grilled Steak, Zucchini and Pesto Salad via Do You Even Paleo
26) Greek Spaghetti Squash Bowls via Fit Mitten Kitchen
27) Cucumber Mango Salsa Salmon via Our Salty Kitchen
28) Asian Salmon Chopped Salad – salad for dinner IS a thing when salmon is in the picture
29) Turkey Sweet Potato Chili - a tasty recipe that can be made on the stove or in your slow cooker
30) Arugula Pesto Zucchini Noodle Bowl - again with the pesto!
That's a wrap! Hopefully you found plenty of tasty dinner recipes to get you through your whole30 journey.
The post 30 Whole30 Dinner Recipes appeared first on The Almond Eater.
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Vegan Thanksgiving Recipes
Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.
It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.
This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.
I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.
And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.
And on to the list!
Appetizers
It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.
Vegan Dips & Cheeses
Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.
Maple Dijon Vegan Cheese Ball
Caramelized Onion Hummus
Vegan Swiss Cheese Fondue
Cashew Camembert
Sweet, Smoky and Savory Butternut Squash Hummus
Finger Foods
These little nibbles are just as cute as they are delicious.
Vegan Spinach Puffs
Tempeh Bacon Stuffed Mushrooms
Vegan Mini Spinach Quiches
Mushroom Crostini with Herbed Cashew Cheese
Sweet Potato Latkes with Spiked Apple Sauce
Soups
A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.
Squash Soups
Squash soups get their very own category when it comes to Thanksgiving recipes.
Red Lentil Butternut Squash Soup with Curry Croutons
Miso Kabocha Squash Soup with Maple Roasted Walnuts
Roasted Butternut Squash Soup
Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons
Veggie Soups
I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.
Quinoa & Lentil Cabbage Roll Soup
Rosemary, Red Bean & Kale Soup
Chai-Spiced Apple Sweet Potato Soup
Creamy Soups
Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.
Creamy Mushroom & Wild Rice Soup
Creamy Kale Soup with Spicy Roasted Chickpeas
Creamy Vegan Mushroom & Barley Soup
Roasted Garlic Potato Leek Soup
Vegan Cheddar Beer Soup
Vegan Broccoli Cheese Soup
Creamy Vegan Potato Soup with Kale and Smoked Almonds
Smoky White Bean Cauliflower Chowder
Blackened Cauliflower Soup
Main Dishes
Savory Pies
What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!
Savory Lentil Mushroom Vegan Hand Pies
Whiskey Lentil Vegan Shepherd’s Pie
Vegan French Onion Pot Pie
Creamy Cauliflower Cobbler
Chickpea Ragout Pot Pie
Spinach & Mushroom Vegan Puff Pastry Quiches
Vegan Chicken Pot Pie
Vegan Potato Leek Quiche
Vegan Loaves
I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.
(Almost) Classic Chickpea Vegan Meatloaf
Mushroom Dill Red Lentil Roast
Italian-Style Vegan Meatloaf Muffins
Holiday-Worthy Pastas
What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!
Vegan Mushroom Stroganoff
Vegan Stuffed Shells Florentine
Pea Pesto Stuffed Shells
Vegan Manicotti with Blush Sauce and Kale
Vegan Gnocchi with Creamy Lemon Garlic Sauce
Butternut Squash Stuffed Shells
Creamy Vegan Mushroom Lasagna
Roasted Butternut Squash Pasta with Walnuts & Kale
Vegan Lasagna Primavera with Pesto Cashew Cream Sauce
Creamy Vegan Pumpkin Pasta
Stews
Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.
Eggplant Bourguignon
Wild Mushroom Ragu with Creamy Polenta
Vegan Rosemary Chicklins & Dumplings Stew
Portobello Mushroom Beef Stew
Veggie-Based Mains
The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!
Stuffed Acorn Squash
Whiskey Peppercorn Portobello Steaks
Walnut and Wild Rice Stuffed Portobello Mushrooms
Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash
Quinoa & Lentil Stuffed Cabbage Rolls
Vegan Eggplant Moussaka
Garlic & Herb Crusted Whole Roasted Cauliflower
Vegan Thanksgiving Main Dishes That Defy Categorization
I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.
Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy
Crispy Tofu Steaks with Caramelized Onion Gravy
Creamy Vegan Mushroom Risotto
Vegan Vegetable Wellington
Butternut Squash Risotto
Sides
Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).
Potatoes & Sweet Potatoes
No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!
Vegan Scalloped Potatoes
Cheesy Vegan Cornflake Potato Casserole
Sweet Potato Casserole with Pecan Crumble Topping
Vegan Roasted Garlic & Dill Mashed Red Potatoes
Marshmallow Topped Vegan Sweet Potato Casserole
Truffled Mashed Potatoes
Vegan Brûléed Sweet Potatoes
Vegan Gravy
For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.
Super Simple Vegan Gravy
Whiskey Mushroom Gravy
Veggies
You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.
Vegan Green Bean Casserole
Dijon Brussels Sprouts
Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon
Vegan Broccoli Cheese Casserole
Apple Cider Tahini Slaw
Creamy Vegan Kale
Cranberries
It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.
Orange Cranberry Crisp
Spicy Cranberry Apple Sauce
Spiced Wine Cranberry Sauce
Other Vegan Thanksgiving Side Dishes
Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.
Wild Rice Pilaf with Mushrooms & Pecans
Butternut Squash Jeweled Rice
Tempeh Sausage & Kale Stuffing
Vegan Cornbread
Rosemary Pumpkin Biscuits
The Best Vegan Stuffing
Vegan Corny Corn Muffins
Desserts
Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.
Vegan Pies
Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.
Chai-Spiced Vegan Sweet Potato Pie
Vegan Chocolate Pecan Pie
Vegan Apple Pie
Vegan Pumpkin Pie
Festive (and Delicious!) Vegan Cakes
If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.
Vegan Mocha Layer Cake
Vegan Carrot Cake with Cashew Cream Cheese Frosting
Vegan Spice Cake
Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting
Rosemary Lemon Vegan Pound Cake
The Ultimate Vegan Chocolate Cake
Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting
Vegan Cheesecakes
Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.
Vegan Mocha Swirl Cheesecake
Caramel Apple Vegan No-Bake Cheesecake
Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts
Doughnuts
Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.
Vegan Apple Crumble Doughnuts
Baked Apple Cider Doughnuts
Chai Golden Milk Doughnuts
Salted Caramel Glazed Doughnuts
Vegan Gingerbread Doughnuts with Apple Cider Glaze
Other Vegan Thanksgiving Desserts
I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.
Vegan Pumpkin Cheesecake Brownies
Vegan Pumpkin Gingersnap Tiramisu
Leftovers
With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!
Hot Open-Faced Vegan Turkey Sandwiches
Cheesy Vegan Mashed Potato Pancakes
Vegan Thanksgiving Leftover Sandwich
Video!
Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!
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Vegan Thanksgiving Recipes
Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.
It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.
This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.
I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.
And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.
And on to the list!
Appetizers
It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.
Vegan Dips & Cheeses
Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.
Maple Dijon Vegan Cheese Ball
Caramelized Onion Hummus
Vegan Swiss Cheese Fondue
Cashew Camembert
Sweet, Smoky and Savory Butternut Squash Hummus
Finger Foods
These little nibbles are just as cute as they are delicious.
Vegan Spinach Puffs
Tempeh Bacon Stuffed Mushrooms
Vegan Mini Spinach Quiches
Mushroom Crostini with Herbed Cashew Cheese
Sweet Potato Latkes with Spiked Apple Sauce
Soups
A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.
Squash Soups
Squash soups get their very own category when it comes to Thanksgiving recipes.
Red Lentil Butternut Squash Soup with Curry Croutons
Miso Kabocha Squash Soup with Maple Roasted Walnuts
Roasted Butternut Squash Soup
Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons
Veggie Soups
I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.
Quinoa & Lentil Cabbage Roll Soup
Rosemary, Red Bean & Kale Soup
Chai-Spiced Apple Sweet Potato Soup
Creamy Soups
Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.
Creamy Mushroom & Wild Rice Soup
Creamy Kale Soup with Spicy Roasted Chickpeas
Creamy Vegan Mushroom & Barley Soup
Roasted Garlic Potato Leek Soup
Vegan Cheddar Beer Soup
Vegan Broccoli Cheese Soup
Creamy Vegan Potato Soup with Kale and Smoked Almonds
Smoky White Bean Cauliflower Chowder
Blackened Cauliflower Soup
Main Dishes
Savory Pies
What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!
Savory Lentil Mushroom Vegan Hand Pies
Whiskey Lentil Vegan Shepherd’s Pie
Vegan French Onion Pot Pie
Creamy Cauliflower Cobbler
Chickpea Ragout Pot Pie
Spinach & Mushroom Vegan Puff Pastry Quiches
Vegan Chicken Pot Pie
Vegan Potato Leek Quiche
Vegan Loaves
I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.
(Almost) Classic Chickpea Vegan Meatloaf
Mushroom Dill Red Lentil Roast
Italian-Style Vegan Meatloaf Muffins
Holiday-Worthy Pastas
What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!
Vegan Mushroom Stroganoff
Vegan Stuffed Shells Florentine
Pea Pesto Stuffed Shells
Vegan Manicotti with Blush Sauce and Kale
Vegan Gnocchi with Creamy Lemon Garlic Sauce
Butternut Squash Stuffed Shells
Creamy Vegan Mushroom Lasagna
Roasted Butternut Squash Pasta with Walnuts & Kale
Vegan Lasagna Primavera with Pesto Cashew Cream Sauce
Creamy Vegan Pumpkin Pasta
Stews
Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.
Eggplant Bourguignon
Wild Mushroom Ragu with Creamy Polenta
Vegan Rosemary Chicklins & Dumplings Stew
Portobello Mushroom Beef Stew
Veggie-Based Mains
The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!
Stuffed Acorn Squash
Whiskey Peppercorn Portobello Steaks
Walnut and Wild Rice Stuffed Portobello Mushrooms
Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash
Quinoa & Lentil Stuffed Cabbage Rolls
Vegan Eggplant Moussaka
Garlic & Herb Crusted Whole Roasted Cauliflower
Vegan Thanksgiving Main Dishes That Defy Categorization
I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.
Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy
Crispy Tofu Steaks with Caramelized Onion Gravy
Creamy Vegan Mushroom Risotto
Vegan Vegetable Wellington
Butternut Squash Risotto
Sides
Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).
Potatoes & Sweet Potatoes
No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!
Vegan Scalloped Potatoes
Cheesy Vegan Cornflake Potato Casserole
Sweet Potato Casserole with Pecan Crumble Topping
Vegan Roasted Garlic & Dill Mashed Red Potatoes
Marshmallow Topped Vegan Sweet Potato Casserole
Truffled Mashed Potatoes
Vegan Brûléed Sweet Potatoes
Vegan Gravy
For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.
Super Simple Vegan Gravy
Whiskey Mushroom Gravy
Veggies
You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.
Vegan Green Bean Casserole
Dijon Brussels Sprouts
Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon
Vegan Broccoli Cheese Casserole
Apple Cider Tahini Slaw
Creamy Vegan Kale
Cranberries
It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.
Orange Cranberry Crisp
Spicy Cranberry Apple Sauce
Spiced Wine Cranberry Sauce
Other Vegan Thanksgiving Side Dishes
Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.
Wild Rice Pilaf with Mushrooms & Pecans
Butternut Squash Jeweled Rice
Tempeh Sausage & Kale Stuffing
Vegan Cornbread
Rosemary Pumpkin Biscuits
The Best Vegan Stuffing
Vegan Corny Corn Muffins
Desserts
Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.
Vegan Pies
Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.
Chai-Spiced Vegan Sweet Potato Pie
Vegan Chocolate Pecan Pie
Vegan Apple Pie
Vegan Pumpkin Pie
Festive (and Delicious!) Vegan Cakes
If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.
Vegan Mocha Layer Cake
Vegan Carrot Cake with Cashew Cream Cheese Frosting
Vegan Spice Cake
Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting
Rosemary Lemon Vegan Pound Cake
The Ultimate Vegan Chocolate Cake
Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting
Vegan Cheesecakes
Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.
Vegan Mocha Swirl Cheesecake
Caramel Apple Vegan No-Bake Cheesecake
Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts
Doughnuts
Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.
Vegan Apple Crumble Doughnuts
Baked Apple Cider Doughnuts
Chai Golden Milk Doughnuts
Salted Caramel Glazed Doughnuts
Vegan Gingerbread Doughnuts with Apple Cider Glaze
Other Vegan Thanksgiving Desserts
I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.
Vegan Pumpkin Cheesecake Brownies
Vegan Pumpkin Gingersnap Tiramisu
Leftovers
With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!
Hot Open-Faced Vegan Turkey Sandwiches
Cheesy Vegan Mashed Potato Pancakes
Vegan Thanksgiving Leftover Sandwich
Video!
Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!
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September Seasonal Produce Guide
Late Summer and Early fall leads to heavy loads at the farmers market and thus very long lists in this Seasonal Produce Guide for September. Bear with me because there are so many good recipes to enjoy right now! Fruit is still making a good appearance as are all of the vegetables and you can’t forget the big, busty, ripe tomatoes right now! This time of year I love making a big batch of marinara to store up for the winter. I also serve this One-Pan Farro with Tomatoes, Sausage, and Kale frequently for a quick dinner and a big bowl of apples once again graces our kitchen island.
Though I’ve given you plenty of ideas below for recipes, I also wanted to add a few end of harvest ideas for you. Just pick one of the ingredients listed above and find a way to store it up for a mid-winter celebration. This year try shucking a lot of corn to freeze for winter meals, or make your own jam (this maple vanilla apricot jam is a little taste of heaven), can some peaches in this honey simple syrup (one of my favorite things to enjoy mid winter), or try your hand at pickling – this strawberry pickled radish recipe is fun and I always make at least one batch of these pickled vegetables every year.
I look forward to seeing what all of you are making this harvest season. Don’t forget to tag your seasonal food photos with #eatseasonal!
Apples
Salmon with Apple, Cucumber, Avocado Salsa (pictured above)
Apple Fennel Salad
Sweet Potato, Apple, Cranberry Saute with Hazelnuts
Peach Apple Sauce
Maple Cashew Baked Apples by Cookin’ Canuck
Blackberries
Berry Frangipane Brioche Toast
Triple Berry Coffee Cake with Walnut Streusel
Almond Torte with Blackberries
Berry Scones
Arugula Salad with Blackberries and Chèvre by Cafe Johnsonia
Blackberry and Almond Coffee Cake by Floating Kitchen
Broccoli
Broccoli and Cheese Soup
Roasted and Charred Broccoli with Pasta (vegan)
Roasted Broccoli Stuffed Shells (pictured above)
Slow Cooker Cheesy Broccoli and Chicken with 3 grains
Healthy Broccoli Salad
Cheesy Baked Quinoa with Chicken and Broccoli
Slow Cooker Vegetable Curry
Cabbage
Thai Chicken Cabbage Wraps with Peanut Sauce by Floating Kitchen
Lean Grilled Hamburgers with Hot Sauce Cabbage Slaw by Cookin’ Canuck
Asian Cabbage Slaw with Mint and Scallions by The Lemon Bowl
Carrots
Honey Roasted Carrots with Goat Cheese and Pomegranates
Butternut Squash, Carrot and Orange Soup
Classic Carrot Cake
Spanish Carrots with Fennel and Toasted Hazelnuts
Carrot and Date Bran Muffins
Creamy Carrot Soup with Crispy Chickpeas (dairy-free)
Carrot Cake Cookies (vegan and gluten free)
Cauliflower
Kung Pao Cauliflower
Cauliflower Chickpea and Kale Tacos
Cauliflower Fried Rice
Quinoa Crusted Cauliflower Steaks
Cauliflower Pizza Crust
Cauliflower Couscous Greek Salad
Chilies
Slow Cooked Chicken with Roasted New Mexico Green Chilies
Green Chili Cream Cheese for Bagels by Project Domestication
Corn
Chicken Corn Chowder
Coconut Creamed Corn
Fresh Corn Cakes with Pulled Pork and Cherries
Sweet Potato Black Bean and Corn Salad (pictured above)
Farro Risotto with Squash and Corn
Bluberry Corn and Feta Salad
Cucumbers
Greek Yogurt Cucumber Salad Dressing
Chinese Cucumber Salad
Tzatziki Chicken Salad
Cucumber and Chickpea Salad with Creamy Za’ahtar Dressing by Project Domestication
Quick Refrigerator Pickles by Mountain Mama Cooks
Eggplant
Eggplant Rollatini with Pancetta and Spinach by Kitchen Confidante
Quinoa Crusted Eggplant Parmesan by Kitchen Confidante
Grilled Eggplant with Corn Chimichurri by Kitchen Confidante
Grilled Eggplant Parmesan Stacks by Flavor the Moments
Ratatouille Polenta Stacks by Project Domestication
Fennel
Apple Fennel Salad
Spanish Carrots with Fennel and Toasted Hazelnuts
Fava Bean and Fennel Risotto with Sautéed Radicchio (pictured above)
Orange Fennel Tea Cakes
Chickpea and Butternut Squash Soup with Fennel
Grapes
Roasted Chicken and Grapes over Polenta
Roasted Grape and Walnut Rice Pilaf
Chicken Salad with Grapes and Almonds
Green Beans
Roasted Pork Chops with Peaches and Green Beans
Curry Chicken with Green Beans
Green Bean Side Dish with Feta and Pecans
Easy Green Bean Salad by Simple Bites
Melons
Melon Coolers
Melon Rainbow Sherbet
Baked Salmon with Watermelon and Tomato Salad
Watermelon Mojitos
Watermelon Wedge Salad with Basil Goat Cheese and Almonds (pictured above)
Melon Caprese Skewers with Herb Oil by Floating Kitchen
Parsnips
Parsnip Hash Browns
Chicken and Root Vegetable Pot Pie
Parsnip Apple Soup by Kitchen Confidante
Sweet Potato, Turnip, Parsnip Latkes by Kitchen Confidante
Roasted Carrots Parsnips and Turnips with Thyme by Project Domestication
Peaches
Peach and Prosciutto Pizza
Peach and Ginger Cream Tart
Coconut Macaroon Filled Peaches
Canned Peaches with Honey Simple Syrup
Peach and Proscuitto Salad
Chicken and Peach Curry
Classic Peach Pie
Peach Buckle (similar to coffee cake)
Roasted Pork Chops with Peaches and Green Beans
Peach Ice Cream
Butterscotch Peach Ice Cream Sandwiches
Pears
Chocolate Pear Tartlets
Mashed Rutabaga with Ginger Roasted Pears
Pear Butter
Chopped Salad with Tomato, Avocado and Pear
Peppers
Roasted Red Pepper Sauce with Cashews
Egg Muffins with Peppers, Kale and Cheddar
Spanish Romesco Sauce
Roasted Vegetable Enchiladas
Roasted Cauliflower and Farro with Red Pepper Sauce
Pumpkins
Homemade Pumpkin Puree
Pumpkin Sweet Potato Pie
Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin Maple Granola
Pumpkin Bread with Maple Icing (pictured above)
Pumpkin Yogurt Waffles
Pumpkin Oatmeal with Pecans
Pumpkin Caramel Sauce
Potatoes
Yukon Gold Potato and Leek Soup with Sorrel
Potato Gnocchi (step-by-step guide)
Boiled Potatoes with Olive Oil, Basil and Mint by Cookin’ Canuck
Polenta Crusted Roasted Potatoes and Rosemary Hashbrowns by Simple Bites
Maple Bacon Red Potato Salad by Flavor the Moments
Radicchio
Fava Bean and Fennel Risotto with Sautéed Radicchio
Spaghetti with Radicchio and Chèvre by Cafe Johnsonia
Radishes
Chicken Gyro Bowls with Radishes
Strawberry Pickled Radishes
Farro Pesto Salad with Edamame and Radishes
Radishes with Vegan Coconut Butter by Cafe Johnsonia
Raspberries
Raspberry Popovers
Raspberry Apricot Galette (pictured above)
Beet Banana Raspberry Smoothie
Raspberry Coffee Streusel Muffins by Floating Kitchen
Summer Squash
Roasted Vegetable Pasta Sauce
Savory and Sweet Summer Squash Custard
Farro Risotto with Squash and Corn
Summer Squash Gratin by Project Domestication
Tomatoes
One-Pan Farro with Tomatoes, Sausage, and Kale
Marinara Sauce for Canning (pictured above)
Freezer Tomato Sauce
Strawberry Tomato Dessert Sauce
Homemade Bolognese Sauce
Tomato Gravy
Zucchini
Greek and Italian Zucchini Noodle Salads
Zucchini Chocolate Chip Cookies
Hazelnut Zucchini Bread
Zucchini Noodle Salad with Spicy Peanut Sauce
Quinoa Primavera with Zucchini
Source: https://www.thevintagemixer.com/september-seasonal-produce-guide-2/
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Pumpkin Chocoate Cream Cheese Swirl Brownies
These tasty pumpkin chocolate cream cheese swirl brownies will be a fall favorite. They're quick and easy to make with just a hint of that delicious pumpkin flavor!
Seasonal Simplicity Fall Series
It's the last week of our seasonal simplicity fall series! I hope you've enjoyed all of the fall goodness that we've been sharing with you each week and have been inspired to create some fall projects of your own. If you've missed any of the previous weeks, you can find them all here…
Fall DIY and craft ideas
Fall wreaths
Halloween DIY and craft ideas
Fall mantel ideas
Fall home tours
Front porch fall decor ideas
We're going to be ending the series on a tasty note with all of our favorite fall recipes. As the cooler weather starts to hit, I'm always drawn to those distinctive fall flavors – maple, pumpkin, apple, cinnamon spice. They are all so heavenly! You can find all of the delicious fall recipes at the end of the post, so get ready for some fall cooking and baking!
Pumpkin Chocolate Cream Cheese Swirl Brownies
I love chocolate, so it's not really a surprise that I went with a dessert for my fall recipe. These pumpkin chocolate cream cheese swirl brownies are rich and fudgy with just a hint of that pumpkin flavor. I would say they're a little denser than a typical brownie and oh so good!
Chocolate Pumpkin Cream Cheese Swirl Bars Recipe
Pumpkin Chocolate Cream Cheese Swirl Brownies
These delicious pumpkin chocolate cream cheese swirl bars are rich and fudgy with just a hint of that tasty pumpkin flavor. Slightly more dense than a traditional brownie, they're sure to be a fall favorite!
1 package fudge brownie mix
1 can pumpkin puree (15 oz)
6 oz. cream cheese, softened
1/2 cup sugar
2 tbsp all-purpose flour
1 tsp vanilla extract
2 eggs lightly beaten
Preheat oven to 350F. Grease or line a 9×13 baking pan.
Combine the brownie mix and the pumpkin puree in a large bowl until smooth. Spread 2 cups into the baking pan.
In a medium bowl, beat the cream cheese, butter, sugar, flour, and vanilla until smooth. Add eggs and beat until low speed until just combined. Spread evenly over the brownie batter.
Top with the remaining brownie batter and use a knife to cut through the batter and swirl.
Bake for approximately 30 minutes or until a toothpick inserted in the middle comes out clean. Cool completely.
These pumpkin brownies are super easy to make – even the kids can do them! Keep any leftovers in an airtight container in the fridge and they'll store well.
I hope you give them a try! I think I might have to go whip up another batch!
More Fall Recipe Ideas
Before you go, be sure to check out these other delicious recipes – and enjoy all of our favorite tastes of the season! There are 25 other tasty fall recipes that you're sure to love. Don't they all looks so good? Hop around to find your favorites…
Easiest Instant Pot Chicken Vegetable Bean Soup at The Happy Housie
Zuppa Toscana Soup at Somewhat Simple
Butternut Squash and Quinoa Chili at Town and Country Living
Hearty Sausage Kale Soup at In My Own Style
Gluten Free Gnocchi with Butternut Squash, Sausage and Arugula at Willow Street Interiors
Easy Vegan Cranberry Cream Cheese Loaf and Almond Crackers at Zevy Joy
Pumpkin Sugar Cookies at Jenna Kate at Home
Mini Lemon Cranberry Cakes with Ginger Drizzle at Sincerely Marie, Designs
Absolutely the Best Homemade Peach Coffee Cake at Home Made Lovely
Gluten Free Pumpkin Bread at Taryn Whiteaker Designs
Whole Wheat Pumpkin Crepes at TIDBITS Cami
Chocolate Pumpkin Cream Cheese Swirl Bars at Clean and Scentsible
Roasted Pumpkin Seeds at Finding Silver Pennies
Pumpkin Pie French Toast Bake at A Pretty Life
Salted Caramel Pumpkin Spice Latte at Hallstrom Home
Apple Cider Margarita at Rooms FOR Rent
Instant Pot Caramel Apple Cheesecake at TIDBITS Marci
Mini Pumpkin Spice Cupcakes with Maple Cream Cheese Frosting at Satori Design for Living
Easiest Cinnamon Sugar Apple Cake at Inspiration for Moms
Whitney's Pumpkin Muffins at Amber Tysl
Cream Cheese Caramel Apple Dip at The Turquoise Home
Old Fashioned Apple Crisp at Modern Glam
Pumpkin Pie and Cheesecake Popsicles at Paint Me Pink
Mini Apple Tart with Custard at Happy Happy Nester
Pumpkin Cream Puffs at Life is a Party
Pumpkin Spice Cupcakes with Cinnamon Cream Cheese Frosting at Nina Hendrick Design Co.
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Soup’s on: 16 Tasty Soup Recipes the Whole Family Will Love
Nothing warms your bones and fills your belly better on a chilly day than a piping hot bowl of tasty soup. These delicious recipes use a bounty of vegetables, lean meats and flavorful seasonings to create tasty soup to keep your taste buds happy and your diet on track.
Who doesn’t love a good bowl of tasty soup after a long day? It’s a classic dish that has the ability to warm the soul on those chilly evenings. What’s even better? Tasty soup can be packed with plenty of healthy ingredients that allow you to be satisfied with comfort food, while being filled with vitamins and nutrients that help you stay on track with your weight loss! What more could you ask for?
Looking for some more classic comfort food? Click below to check out our Buffalo Mac and Cheese recipe!
Buffalo Mac and Cheese
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Here are 16 ideas for healthy, tasty and season-approved soup recipes:
1. Simple Pumpkin Soup >
It lives up to its name in the prep department: bring broth, pumpkin puree, ground ginger, curry powder and other yummy seasonings to a boil, simmer for a little, stir in milk, simmer some more and done. With its rich pumpkin taste and creamy texture, this no-fuss recipe is the perfect pick when you’re craving the quintessential flavors of fall. For a version with a little extra kick, try Spicy Pumpkin Soup >—which works peppers, onions and the Nutrisystem White Bean Chicken Chili into the recipe. Need to grab some of the Nutrisystem White Bean Chili? Get it here! >
2. Italian Chicken and Fall Veggie Soup >
Butternut squash and turnips—it’s in there. Carrots and kale—yup, those are in there, too—providing all their vitamins and minerals. You’ll also find shredded roasted chicken, tomato paste, red pepper flakes and tons of Italian seasoning. But wait, there’s more: whole-wheat gnocchi adds an extra Italian flair to this super healthy and hearty soup. Make this your flex lunch on a cool afternoon, and count it as one SmartCarb, one PowerFuel, one Vegetable and two Extras.
3. Zesty Tomato Soup >
With a few cans of diced tomatoes, a few cups of veggie broth, onions and garlic, you can whip up a big pot of this all-time favorite to enjoy throughout the week or freeze and save for a busy day. Almond milk thickens up this soup, bay leaves enhance the flavor, and chopped basil on top serves as a tasty (and oh-so-pretty) garnish.
4. 5-Ingredient Chicken “Noodle” Soup >
The “noodle” is actually spaghetti squash, cooked and scraped into pasta-like strands to save on carbs. Low-sodium broth helps cut salt. Chicken adds protein, carrots boost nutrients, and fresh thyme brings more flavor. Five simple ingredients make for the perfect side of soup to any Nutrisystem meal. For another slimmed-down take on this comfort classic, try the Skinny Chicken Noodle Soup. >
5. Veggie Lover’s Risotto Soup >
A handful of extra veggies transforms the Nutrisystem Mushroom Risotto entrée into a delectable soup fit for fall. Zucchini, baby bell mushrooms, kale and a can of diced tomatoes mesh beautifully with the savory vegetarian sausage, shitake mushrooms, red bell peppers and pinch of parmesan to create a flavorful spin on a rice and vegetable dish. Need to grab the Nutrisystem Mushroom Risotto entrée? Grab it here! >
Crispy Sweet Potato Curly Fries
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6. Creamy Butternut Squash Soup >
Plan to make an extra-large batch of this one: with its smooth texture and the rich, sweet flavor of squash, your family will sample this cold-weather favorite right out of the pot. It’s creamy (without any actual cream), and the carrots and onions add flavor without any bad fat, making this a healthy meal you can enjoy all winter long.
7. Corned Beef and Cabbage Soup >
It’s got the traditional ingredients right down to the potatoes, cabbage, carrots and celery which all pair nicely with lean beef; and the leeks, garlic and thyme season the broth into the perfect base for this hearty—but much healthier—version of Irish pub fare.
8. Sour Cream & Dill Chicken Noodle Soup >
When you’re short on time but craving comfort food, Nutrisystem has you covered with its Chicken Noodle Soup. Thick noodles and chunks of tender chicken in a tasty soup broth are ready in minutes. Then stir in non-fat sour cream and top with a pinch of dill for a new flavor in no time. Need to order some Nutrisystem Chicken Noodle Soup? Grab it here! >
9. Veggie Summer Stew >
Garden variety vegetables give it its name, but this stew can be enjoyed in the winter, spring and fall, too. Big chunks of zucchini and squash alongside diced carrots, tomatoes and red bell peppers give you pops of color and lots of nutrients in every spoonful. The fiber-filled white beans help satisfy your hungry belly, while onions and seasonings please your palate.
10. Cauliflower Sweet Potato Soup >
Two powerhouse veggies join forces to bring you one satisfying soup that’s high in vitamin C, low in calories and loaded with health-boosting nutrients. The cauliflower and sweet potato combo simmer in a broth with garlic, onions, paprika, coriander, cumin and ginger to create a flavorful side to your lunch or dinner. Each one-cup serving is only 127 calories.
Broccoli Cheddar Quiche with Loaded Potato Crust
Read More
11. Easy French Onion Soup >
All the classic flavors with much fewer calories makes this a perfect flex lunch. Vidalia onions and bay leaves flavor the broth, sourdough bread sits on top, covered in melted Swiss cheese—all for 129 calories per serving. Log this recipe one SmartCarb, one PowerFuel and one Extra.
12. Black Bean Quinoa Pumpkin Soup >
Wonder how pumpkin soup could possibly get any better? Try this inspired recipe that tosses black beans, quinoa and kale into the mix. The added ingredients pump more than 12 grams of muscle-building protein into the soup, and chili powder and cayenne heat up the seasoning. Top it all with a generous sprinkle of shredded cheese and you’ve got a new, healthy twist on an autumn standard.
13. Loaded Potato Soup >
It doesn’t get much easier than this: take a Nutrisystem Loaded Potato lunch, add some skim milk, chicken broth, spinach and spices and voila—potato soup for only 315 calories. If you’re Nutrisystem, a one-cup serving counts as one lunch, one PowerFuel and ½ Vegetable. Grab Nutrisystem Loaded Potato lunch right here! >
14. 5-Ingredient “Cheezy” Cauliflower Soup >
Cauliflower is one of those all-around excellent vegetables. It’s got lots of potassium, vitamin C, vitamin K and folate; it’s less dense than potatoes and makes a great replacement for rice; and it’s an unlimited non-starchy vegetable on the Nutrisystem plan. In this tasty soup recipe, cauliflower cooks alongside leeks and garlic in chicken broth until tender; then it’s mixed with nutrient-packed nutritional yeast for a cheesy taste. Enjoy the soup with lean meat for a light flex lunch.
15. Kitchen Sink Veggie Soup >
It’s got a little bit of everything, as the name implies—spinach and tomatoes, celery and carrots, onions and garlic. Also in there: pearl barley to add heartiness and Italian seasoning for extra flavor. Consider this comfort in a bowl.
16. Tropical Gazpacho Soup >
The cold, tasty soup is so packed with fresh flavors, you’ll want to dive your spoon in—no matter the weather! Pineapple, mango and colorful peppers offer up lots of vitamins, and red onions, cilantro and lime enhance the taste of this season-less soup. Want to try another slurp-worthy Gazpacho? The Creamy Green Gazpacho with Grilled Shrimp > features healthy veggies blended with yogurt, avocado and a slew of seasonings, and topped with perfectly cooked shrimp. Delish!
The post Soup’s on: 16 Tasty Soup Recipes the Whole Family Will Love appeared first on The Leaf.
https://askfitness.today/soups-on-16-tasty-soup-recipes-the-whole-family-will-love/
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21 Gluten-Free Noodle Recipes So You Never Have to Pass on Pasta
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21 Gluten-Free Noodle Recipes So You Never Have to Pass on Pasta
Noodles are convenient, comforting, and pretty cheap, making them an excellent ingredient for easy weeknight meals and leftover lunches. And thanks to the many varieties of gluten-free noodles—like chickpea, brown rice, and quinoa—you don’t have to get down with wheat to indulge. These 23 gluten-free pasta recipes are as good as their gluten-full counterparts—if not better.
1. Simple Lemon Olive Oil Pasta
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21 Gluten-Free Noodle Recipes So You Never Have to Pass on Pasta
New Post has been published on http://foursprout.com/health/21-gluten-free-noodle-recipes-so-you-never-have-to-pass-on-pasta/
21 Gluten-Free Noodle Recipes So You Never Have to Pass on Pasta
Noodles are convenient, comforting, and pretty cheap, making them an excellent ingredient for easy weeknight meals and leftover lunches. And thanks to the many varieties of gluten-free noodles—like chickpea, brown rice, and quinoa—you don’t have to get down with wheat to indulge. These 23 gluten-free pasta recipes are as good as their gluten-full counterparts—if not better.
1. Simple Lemon Olive Oil Pasta
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Healthy Recipes : Butternut Squash, Sausage, and Kale Gnocchi Recipe on twopeasandtheirpo… This … http://ift.tt/2FTIla4
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Yes to ALL of this. https://www.twopeasandtheirpod.com/butternut-squash-sausage-and-kale-gnocchi/ #food #dinner #recipe #homemade #delicious #yummy #twopeasandtheirpod #butternutsquash #italiansausage #kale #gnocchi #garlic #onion #cranberry
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Vegan Thanksgiving Recipes
Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.
It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.
This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.
I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.
And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.
And on to the list!
Appetizers
It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.
Vegan Dips & Cheeses
Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.
Maple Dijon Vegan Cheese Ball
Caramelized Onion Hummus
Vegan Swiss Cheese Fondue
Cashew Camembert
Sweet, Smoky and Savory Butternut Squash Hummus
Finger Foods
These little nibbles are just as cute as they are delicious.
Vegan Spinach Puffs
Tempeh Bacon Stuffed Mushrooms
Vegan Mini Spinach Quiches
Mushroom Crostini with Herbed Cashew Cheese
Sweet Potato Latkes with Spiked Apple Sauce
Soups
A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.
Squash Soups
Squash soups get their very own category when it comes to Thanksgiving recipes.
Red Lentil Butternut Squash Soup with Curry Croutons
Miso Kabocha Squash Soup with Maple Roasted Walnuts
Roasted Butternut Squash Soup
Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons
Veggie Soups
I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.
Quinoa & Lentil Cabbage Roll Soup
Rosemary, Red Bean & Kale Soup
Chai-Spiced Apple Sweet Potato Soup
Creamy Soups
Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.
Creamy Mushroom & Wild Rice Soup
Creamy Kale Soup with Spicy Roasted Chickpeas
Creamy Vegan Mushroom & Barley Soup
Roasted Garlic Potato Leek Soup
Vegan Cheddar Beer Soup
Vegan Broccoli Cheese Soup
Creamy Vegan Potato Soup with Kale and Smoked Almonds
Smoky White Bean Cauliflower Chowder
Blackened Cauliflower Soup
Main Dishes
Savory Pies
What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!
Savory Lentil Mushroom Vegan Hand Pies
Whiskey Lentil Vegan Shepherd’s Pie
Vegan French Onion Pot Pie
Creamy Cauliflower Cobbler
Chickpea Ragout Pot Pie
Spinach & Mushroom Vegan Puff Pastry Quiches
Vegan Chicken Pot Pie
Vegan Potato Leek Quiche
Vegan Loaves
I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.
(Almost) Classic Chickpea Vegan Meatloaf
Mushroom Dill Red Lentil Roast
Italian-Style Vegan Meatloaf Muffins
Holiday-Worthy Pastas
What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!
Vegan Mushroom Stroganoff
Vegan Stuffed Shells Florentine
Pea Pesto Stuffed Shells
Vegan Manicotti with Blush Sauce and Kale
Vegan Gnocchi with Creamy Lemon Garlic Sauce
Butternut Squash Stuffed Shells
Creamy Vegan Mushroom Lasagna
Roasted Butternut Squash Pasta with Walnuts & Kale
Vegan Lasagna Primavera with Pesto Cashew Cream Sauce
Creamy Vegan Pumpkin Pasta
Stews
Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.
Eggplant Bourguignon
Wild Mushroom Ragu with Creamy Polenta
Vegan Rosemary Chicklins & Dumplings Stew
Portobello Mushroom Beef Stew
Veggie-Based Mains
The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!
Stuffed Acorn Squash
Whiskey Peppercorn Portobello Steaks
Walnut and Wild Rice Stuffed Portobello Mushrooms
Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash
Quinoa & Lentil Stuffed Cabbage Rolls
Vegan Eggplant Moussaka
Garlic & Herb Crusted Whole Roasted Cauliflower
Vegan Thanksgiving Main Dishes That Defy Categorization
I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.
Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy
Crispy Tofu Steaks with Caramelized Onion Gravy
Creamy Vegan Mushroom Risotto
Vegan Vegetable Wellington
Butternut Squash Risotto
Sides
Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).
Potatoes & Sweet Potatoes
No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!
Vegan Scalloped Potatoes
Cheesy Vegan Cornflake Potato Casserole
Sweet Potato Casserole with Pecan Crumble Topping
Vegan Roasted Garlic & Dill Mashed Red Potatoes
Marshmallow Topped Vegan Sweet Potato Casserole
Truffled Mashed Potatoes
Vegan Brûléed Sweet Potatoes
Vegan Gravy
For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.
Super Simple Vegan Gravy
Whiskey Mushroom Gravy
Veggies
You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.
Vegan Green Bean Casserole
Dijon Brussels Sprouts
Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon
Vegan Broccoli Cheese Casserole
Apple Cider Tahini Slaw
Creamy Vegan Kale
Cranberries
It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.
Orange Cranberry Crisp
Spicy Cranberry Apple Sauce
Spiced Wine Cranberry Sauce
Other Vegan Thanksgiving Side Dishes
Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.
Wild Rice Pilaf with Mushrooms & Pecans
Butternut Squash Jeweled Rice
Tempeh Sausage & Kale Stuffing
Vegan Cornbread
Rosemary Pumpkin Biscuits
The Best Vegan Stuffing
Vegan Corny Corn Muffins
Desserts
Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.
Vegan Pies
Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.
Chai-Spiced Vegan Sweet Potato Pie
Vegan Chocolate Pecan Pie
Vegan Apple Pie
Vegan Pumpkin Pie
Festive (and Delicious!) Vegan Cakes
If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.
Vegan Mocha Layer Cake
Vegan Carrot Cake with Cashew Cream Cheese Frosting
Vegan Spice Cake
Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting
Rosemary Lemon Vegan Pound Cake
The Ultimate Vegan Chocolate Cake
Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting
Vegan Cheesecakes
Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.
Vegan Mocha Swirl Cheesecake
Caramel Apple Vegan No-Bake Cheesecake
Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts
Doughnuts
Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.
Vegan Apple Crumble Doughnuts
Baked Apple Cider Doughnuts
Chai Golden Milk Doughnuts
Salted Caramel Glazed Doughnuts
Vegan Gingerbread Doughnuts with Apple Cider Glaze
Other Vegan Thanksgiving Desserts
I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.
Vegan Pumpkin Cheesecake Brownies
Vegan Pumpkin Gingersnap Tiramisu
Leftovers
With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!
Hot Open-Faced Vegan Turkey Sandwiches
Cheesy Vegan Mashed Potato Pancakes
Vegan Thanksgiving Leftover Sandwich
Video!
Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!
[embedded content]
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Vegan Thanksgiving Recipes
Thanksgiving is right around the corner! Looking for some vegan deliciousness for your feast? This amazing collection of over 80(!) vegan Thanksgiving recipes has everything you need for an amazing plant-based holiday meal.
It’s time to start planning! Every year since I started blogging I’ve put together one of these little collections of Vegan Thanksgiving recipes. Usually I slack off and post it right before the holiday.
This year I got my act together and I’m here with plenty of time to spare with all the vegan Thanksgiving deliciousness you can handle.
I’ve got more Thanksgiving recipes on the way, and I’ll continue to add them as the holiday approaches, so check back from time to time as you put your menu together.
And to make this list easy to navigate, here’s an index! Click on any of the headings in the index to jump right to that section of the round-up.
And on to the list!
Appetizers
It wouldn’t be a party without some pre-dinner snacks! Keep your guests happy before the big meal with any of these vegan dips, cheeses and finger foods.
Vegan Dips & Cheeses
Dips are always a crowd-pleaser! Keep it simple with some hummus, or go adventurous with a vegan cheese and some crackers or bread.
Maple Dijon Vegan Cheese Ball
Caramelized Onion Hummus
Vegan Swiss Cheese Fondue
Cashew Camembert
Sweet, Smoky and Savory Butternut Squash Hummus
Finger Foods
These little nibbles are just as cute as they are delicious.
Vegan Spinach Puffs
Tempeh Bacon Stuffed Mushrooms
Vegan Mini Spinach Quiches
Mushroom Crostini with Herbed Cashew Cheese
Sweet Potato Latkes with Spiked Apple Sauce
Soups
A warm and cozy bowl of soup is the perfect way to start a meal when it’s cold outside. Go traditional with a squash or veggie based soup, or really impress your guests with one of the super-decadent creamy soups lower down on the list.
Squash Soups
Squash soups get their very own category when it comes to Thanksgiving recipes.
Red Lentil Butternut Squash Soup with Curry Croutons
Miso Kabocha Squash Soup with Maple Roasted Walnuts
Roasted Butternut Squash Soup
Creamy Vegan Pumpkin Bisque with Maple Cinnamon Tempeh Croutons
Veggie Soups
I really like starting my Thanksgiving dinner with a veggie-packed soup. It helps to get something nutritious into my belly and prevents me from overdoing it later on when the main meal is served.
Quinoa & Lentil Cabbage Roll Soup
Rosemary, Red Bean & Kale Soup
Chai-Spiced Apple Sweet Potato Soup
Creamy Soups
Since Thanksgiving is in fact a once a year meal, it’s totally understandable that you may want to indulge in a thick and creamy bowl of soup. The good news is that all of these are made without dairy! Most are cashew-based, but if you’re looking for a nut-free soup try the Creamy Mushroom & Wild Rice or the Roasted Garlic Potato Leek Soup.
Creamy Mushroom & Wild Rice Soup
Creamy Kale Soup with Spicy Roasted Chickpeas
Creamy Vegan Mushroom & Barley Soup
Roasted Garlic Potato Leek Soup
Vegan Cheddar Beer Soup
Vegan Broccoli Cheese Soup
Creamy Vegan Potato Soup with Kale and Smoked Almonds
Smoky White Bean Cauliflower Chowder
Blackened Cauliflower Soup
Main Dishes
Savory Pies
What’s the best way to ensure zero complaints about serving a meatless main dish? Put it in a pie! Seriously, have you ever heard anyone complain about having to eat pie? I didn’t think so!
Savory Lentil Mushroom Vegan Hand Pies
Whiskey Lentil Vegan Shepherd’s Pie
Vegan French Onion Pot Pie
Creamy Cauliflower Cobbler
Chickpea Ragout Pot Pie
Spinach & Mushroom Vegan Puff Pastry Quiches
Vegan Chicken Pot Pie
Vegan Potato Leek Quiche
Vegan Loaves
I only have a few loaf recipes (so far), but they’re all pretty killer. For something traditional(ish) try the (Almost) Classic Chickpea Meatloaf. The Mushroom Dill Red Lentil Roast is perfect if you’d like something adventurous.
(Almost) Classic Chickpea Vegan Meatloaf
Mushroom Dill Red Lentil Roast
Italian-Style Vegan Meatloaf Muffins
Holiday-Worthy Pastas
What makes a pasta dish holiday-worthy? It has to be super hearty, with cheesy (vegan) filling or creamy sauce, and bold flavors. All of these pastas fit the bill!
Vegan Mushroom Stroganoff
Vegan Stuffed Shells Florentine
Pea Pesto Stuffed Shells
Vegan Manicotti with Blush Sauce and Kale
Vegan Gnocchi with Creamy Lemon Garlic Sauce
Butternut Squash Stuffed Shells
Creamy Vegan Mushroom Lasagna
Roasted Butternut Squash Pasta with Walnuts & Kale
Vegan Lasagna Primavera with Pesto Cashew Cream Sauce
Creamy Vegan Pumpkin Pasta
Stews
Stews aren’t exactly traditional as Thanksgiving main dishes, but then again, neither is just about anything vegan. It just so happens that savory stews make perfect holiday main dishes.
Eggplant Bourguignon
Wild Mushroom Ragu with Creamy Polenta
Vegan Rosemary Chicklins & Dumplings Stew
Portobello Mushroom Beef Stew
Veggie-Based Mains
The trick to creating a perfect holiday main dish around vegetables? Use super hearty veggies like portobello mushrooms, winter squash, eggplant and cauliflower!
Stuffed Acorn Squash
Whiskey Peppercorn Portobello Steaks
Walnut and Wild Rice Stuffed Portobello Mushrooms
Five Spice Roasted Apple and Quinoa Stuffed Delicata Squash
Quinoa & Lentil Stuffed Cabbage Rolls
Vegan Eggplant Moussaka
Garlic & Herb Crusted Whole Roasted Cauliflower
Vegan Thanksgiving Main Dishes That Defy Categorization
I have a few dishes that just don’t fit in any of the main dish categories I listed above, but I couldn’t possibly leave them out.
Vegan Salisbury Steak Meatballs with Garlic Mashed Potatoes & Mushroom Gravy
Crispy Tofu Steaks with Caramelized Onion Gravy
Creamy Vegan Mushroom Risotto
Vegan Vegetable Wellington
Butternut Squash Risotto
Sides
Sides are where it’s at. I could create a vegan Thanksgiving dinner from sides alone (and for years I did just that).
Potatoes & Sweet Potatoes
No holiday feast would be complete without spuds, and these dishes prove that you don’t need dairy to create a scrumptious and decadent potato-based side dish!
Vegan Scalloped Potatoes
Cheesy Vegan Cornflake Potato Casserole
Sweet Potato Casserole with Pecan Crumble Topping
Vegan Roasted Garlic & Dill Mashed Red Potatoes
Marshmallow Topped Vegan Sweet Potato Casserole
Truffled Mashed Potatoes
Vegan Brûléed Sweet Potatoes
Vegan Gravy
For years I ate naked mashed potatoes at Thanksgiving, and that’s just wrong. Especially since vegan gravy is so easy to make! I’ve just got two recipes at this point, but both are easy and scrumptious enough to please vegans and omnivores alike.
Super Simple Vegan Gravy
Whiskey Mushroom Gravy
Veggies
You’ve got to at least include some veggies in your feast. Serve the Dijon Sautéed Brussels Sprouts and they just might be the first thing on the table to disappear.
Vegan Green Bean Casserole
Dijon Brussels Sprouts
Maple Roasted Brussels Sprouts and Butternut Squash with Coconut Bacon
Vegan Broccoli Cheese Casserole
Apple Cider Tahini Slaw
Creamy Vegan Kale
Cranberries
It’s time to ditch the canned cranberry sauce. These vegan cranberry dishes are easy and a thousand times more delicious.
Orange Cranberry Crisp
Spicy Cranberry Apple Sauce
Spiced Wine Cranberry Sauce
Other Vegan Thanksgiving Side Dishes
Stuffing, muffins, biscuits, bread, and rice! If your meal still doesn’t seem complete, round it out with one or two of these.
Wild Rice Pilaf with Mushrooms & Pecans
Butternut Squash Jeweled Rice
Tempeh Sausage & Kale Stuffing
Vegan Cornbread
Rosemary Pumpkin Biscuits
The Best Vegan Stuffing
Vegan Corny Corn Muffins
Desserts
Dessert is my favorite course to wow everyone with. There so many vegan sweets that are super decadent and nobody would ever guess they were made without eggs or dairy! For a traditional feast, choose one of the pie recipes, or for something different serve up some Thanksgiving doughnuts.
Vegan Pies
Everyone craves pie on Thanksgiving, so I highly recommend putting at least one of these on the menu. I even have a homemade vegan pie crust recipe that works with any of these pies.
Chai-Spiced Vegan Sweet Potato Pie
Vegan Chocolate Pecan Pie
Vegan Apple Pie
Vegan Pumpkin Pie
Festive (and Delicious!) Vegan Cakes
If pie is the number one traditional Thanksgiving dessert, cake has to come in a close second. These are a few of my most festive cake recipes on the blog, so they’re perfect for holiday celebrations.
Vegan Mocha Layer Cake
Vegan Carrot Cake with Cashew Cream Cheese Frosting
Vegan Spice Cake
Mulled Wine Chocolate Cupcakes with Orange Ganache Frosting
Rosemary Lemon Vegan Pound Cake
The Ultimate Vegan Chocolate Cake
Vegan Pumpkin Muffins with Cashew Cream Cheese Frosting
Vegan Cheesecakes
Dairy-free cheesecake is a thing, and I’ve used it to fool many non-vegans. These vegan cheesecakes will have everyone at your table asking for the recipe.
Vegan Mocha Swirl Cheesecake
Caramel Apple Vegan No-Bake Cheesecake
Mini Vegan Pumpkin Cheesecakes with Gingersnap Crusts
Doughnuts
Yup, I made a doughnuts category on my Thanksgiving page! I realized I was accumulating quite a few fall-inspired doughnut recipes that work perfectly for the holiday meal.
Vegan Apple Crumble Doughnuts
Baked Apple Cider Doughnuts
Chai Golden Milk Doughnuts
Salted Caramel Glazed Doughnuts
Vegan Gingerbread Doughnuts with Apple Cider Glaze
Other Vegan Thanksgiving Desserts
I couldn’t leave out the Pumpkin Cheesecake Brownies or the Pumpkin Gingersnap Tiramisu, so I gave them their own category. I’ll keep adding a new oddball vegan Thanksgiving desserts to this one as they come up.
Vegan Pumpkin Cheesecake Brownies
Vegan Pumpkin Gingersnap Tiramisu
Leftovers
With all that vegan food you just cooked, you’re bound to have more leftovers than you know what to do with. Hopefully this will help!
Hot Open-Faced Vegan Turkey Sandwiches
Cheesy Vegan Mashed Potato Pancakes
Vegan Thanksgiving Leftover Sandwich
Video!
Check out my video showing you how to prepare my Maple Dijon Vegan Cheese Ball, Vegan Chickpea Meatloaf, Whiskey Mushroom Gravy, and Chai-Spiced Sweet Potato Pie!
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from http://easyveganrecipes.info/vegan-thanksgiving-recipes/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-thanksgiving-recipes
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