#rossejat de fideus

[useless-catalanfacts]

Rossejat de fideus or fideus rossejats (could be translated as "blonded noodles") is a typical dish from the South of Catalonia, particularly around the Camp de Tarragona area.

Similar kinds of dishes are also very popular in the cuisine of the rest of the Catalan Countries' coast. For example, the most famous one is fideuà/fideuada from the Valencian Country, which usually also includes mussels and is often made with thicker noodles.

Out of all the variations, in this video the cook Sergi de Meià shows us how to cook the version from the town Calafell.

The pasta used in this recipe is one of the traditional Catalan pastas, the thin short noodles we call "angel hair". I've been looking around the internet and there doesn't seem to be an exact English translation, the closest is "vermicelli" (which are like spaghetti but thinner), but the noodles for this dish should be cut in short pieces, not long like spaghetti.

Source: The video was made by Consolat de Mar and is one of the recipes that will be included in their book Tres quarts de mil·leni, which the organisation is publishing to celebrate their 750th anniversary, highlighting the relationship between the sea and the cuisine of the Catalan Countries. Subtitles added by me.

#menjar #receptes #calafell #catalunya #rossejat de fideus #fideus rossejats #recipes #video recipes #cooking #pasta #savory #seafood #fish #cuisine #catalan #food #foodie #travel #cultures #mediterranean

[reciperesolutions]

Toasted Noodles with Shrimp (Rossejat de Fideus)! Very messy plating aside haha, this was a really good dish. And my first time cooking with saffron! I like that the whole thing came together in one pan (always nice), though I think my yogurt sauce came out a little thin. It was all really good - a different kind of dish that (saffron supplies withstanding) would be nice to rotate in.

https://www.177milkstreet.com/recipes/toasted-noodles-shrimp-rossejat-de-fideus?allow_token=e72744d0-0fad-46c3-888a-72e3fe6c6caf&utm_source=Christopher+Kimball%E2%80%99s+Milk+Street&utm_campaign=10ab4e9869-FTW_TOASTEDNOODLES&utm_medium=email&utm_term=0_c373980eee-10ab4e9869-120607545&goal=0_c373980eee-10ab4e9869-120607545&mc_cid=10ab4e9869&mc_eid=44dcc892e9

#milkstreet #brickhousemenu #shrimp #pasta #onepot

[reichenyoo]

Toasted noodles with shrimps (Rossejat de Fideus) similar dish to paella from Chef Fred ——————————————————————————————— #homemade #food #foodporn #foodgram #foodie #coronaviruscooking #paella #SpanishCuisine #LosAngeles #LA #California #CA #US (at West Hollywood, California) https://www.instagram.com/p/CHHPGc4pvro/?igshid=1rtqao7oolide

#homemade #food #foodporn #foodgram #foodie #coronaviruscooking #paella #spanishcuisine #losangeles #la #california #ca #us

[amateurchefstuff]

Fideus rossejats

INGREDIENTS: (per a 4 persones)

320 gr. de fideus del número 2

60 cl. de brou de peix vermell

2 alls

oli

sal

VARIANTS:

– Es pot fer amb pistons en comptes de fideus (pistonat)

– Es poden fregir uns alls juntament amb els fideus

– S’hi pot afegir una picada al final

– El plat es pot acompanyar amb allioli

ELABORACIÓ:

Preparem una paella.

Si cal, afegiu-hi més brou durant la cocció.

Tireu un raig…

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#ALL #CUINA #PASTA #PRIMER PLAT #RECEPTA

[ivanescandell]

#rossejat de fideus #calamrs de platja #papada i #butifarra ... 😂😂😂 ••• Al nostre menú 🕺🕺🕺🤘 (en Mas La Rovira Restaurant)

#butifarra #calamrs #papada #rossejat

[debut-restaurant]

A2S23 N22

debut-restaurant

Setmana del 12 al 15 de setembre

1r

Amanida de tomàquets, ceba tendra i anxoves Rossejat de fideus i bacallà Amanida d'arròs basmati i marisc Mongeta verda, patata morter i pernil Sopa freda de tomàquet i figues

2n

Cuixa de pollastre, romaní i llimona Verat, alvocat i poma verda àcida Melós de vedella amb parmentier de patata Botifarra de Centelles al forn Lluerna, albergínia fumada i miso

3r

Cremos de coco i pinya Gelat de tarta de whisky Iogurt grec amb melmelada de maduixes Meló amb menta

Vins blancs

Jaspí Blanc (Terra Alta) garnatxa i macabeu  Mas del Nen (Conca de Barberà) muscat 

Vins negres

Jaspí Negre (Terra Alta) garnatxa, cabernet, merlot i syrah  Mas del Nen (Conca de Barberà) cabernet sauvignon, merlot i syrah 

#menudebut

[ametllademarturisme]

Ens ajudes a escollir la foto guanyadora de la ruta #tapamarinera17? Vota aquí la teva favorita posant un comentari, moltes gràcies! 1.- @espartana33_noemi 2.- @elbrull 3.- @peptoar 4.- @clarasantiago53 ¿Nos ayudas a escoger la foto ganadora de la ruta de la tapa marinera 2017? Vota aquí tu favorita poniendo un comentario ¡Muchas gracias! Premi: 2 menús gastronòmics a les properes jornades del peix blau i fideus rossejats. Suma de vots a Facebook i Instagram fins aquest divendres a les 12.00 h del migdia. (en L'Ametlla de Mar Turisme)

#tapamarinera17

[useless-catalanfacts]

Fideus rossejats. This noodle dish cooked in fish broth is eaten through all the Catalan coast, but it’s particularly typical of the coast of Southern Catalonia. And they’re delicious.

Photos by the cooking blog Retalls de Cuina.

#fideus rossejats #menjar #food #noodles #pasta #seafood #shrimp #foodblr #foodie #food photography #mediterranean food #catalunya #cuisine #yummy #savoury #catalonia #food photoset #foodcore

[useless-catalanfacts]

Fideus rossejats (noodles) with allioli (garlic and olive oil sauce), a very typical dish from the coast of Catalonia, and similar to the Valencian fideuà but without the seafood.

Ingredients for 4 people:

320 gr. of number 2 noodles

60 cl. of red fish broth

2 garlics

olive oil

salt

Preparation

Fry the noodles with the garlic until the noodles are blonde, then take out the oil left.

Add the hot broth and let it cook until noodles are just made. If necessary, you can add more broth in the process.

Serve hot, and you can accompany it with allioli.

Variations:

You can do it without the garlic.

You can add a picada at the end. Picada is a kind of sauce from the cuisine of the Catalan countries that is added while still cooking a dish. There are different ones but the most common is smashed garlic, almond, toasted bread and parsley.

Source: Gastroteca.cat.

#fideus rossejats #rossejat de fideus #menjar #receptes #food #recipes #pasta #recipe #noodles #cooking #cook

[amateurchefstuff]

La fideuada, fideua o rossejats de fideus

La fideuada, fideua o rossejats de fideus

En una olla preparem un sofregit amb ceba, alls, pebrots, nyores, tomata i vi blanc un cop fet i posem un cap de rap i peix de roca i deixem fer el fumet per uns vint minuts generosos a partir que arrenqui el bull.

En una paella -així o faig més sovint- o cassola de ferro colat -avui-, amb força oli calent i saltegem unes gambes, uns alls i una nyora, i reservem les gambes, deixem una estona més…

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#ALL #CAP DE RAP #CEBA #CUINA #GAMBES #MARISC #NYORA #PASTA #PEBROT #PEIX #PEIX DE ROCA #PRIMER PLAT #RECEPTA #TOMÀQUET #VERDURA #VI #VI BLANC