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#rose pistachio shortbread cookies
fattributes · 3 months
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Rose and Pistachio Shortbread Cookies
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morethansalad · 1 year
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Vegan Ghraybeh (Arabic Shortbread Cookies)
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nashbutler · 8 months
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Vegan Pistachio Shortbread Cookies These delicious pistachio cookies are topped with a sweet, rose water-flavored icing-you'd never believe they were vegan and gluten free!
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unattendedsims · 8 months
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Recipe for Vegan Pistachio Shortbread Cookies You wouldn't believe these delectable pistachio cookies were vegan and gluten-free until you tasted the sweet, rose water-flavored icing on top! 1.5 cups powdered sugar, 1/4 teaspoon salt, 1 tablespoon rose water, 1/2 teaspoon agar-agar powder, 1/4 cup water, 1 cup finely chopped pistachios, 1.5 teaspoons vanilla extract, 1.5 cups brown rice flour, 1/2 cup vegan butter at room temperature, 3 tablespoons aquafaba, 3/4 cup powdered sugar, 1/2 cup solid coconut oil, 1/2 cup finely ground pistachios
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what-marsha-eats · 1 year
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Fig and Orange Shortbread Cookies
by Nigel Slater from The Guardian
Makes approximately 12-16
For the fig paste dried figs 150g golden sultanas 100g
For the shortbread butter 200g golden icing sugar 90g vanilla extract a few drops ground almonds 140g plain flour 190g pistachio nuts 80g, shelled orange zest of 1
To finish icing sugar rose petals
Set the oven at 180C/gas mark 4. Place a piece of baking parchment on a baking sheet.
Remove and discard the hard stems from the figs, then put the figs into a food processor, add the golden sultanas and process to a coarse paste. Set aside.
Put the butter, cut into small pieces, into the bowl of a food mixer, add the icing sugar and beat, with a flat paddle beater, to a pale, soft cream. Pour in the vanilla extract, and blend in the ground almonds and flour. Roughly chop the pistachios and fold them in, together with the orange zest.
Lightly flour a chopping board. Take a tablespoon of the fig paste and roll it into a ball. Scoop up two tablespoons of the almond shortbread dough, roil it into a ball then press a deep hollow in the centre. Place the ball of fig paste in the hollow and draw the almond shortbread around it to completely enclose it. Flatten the balls lightly with a fork, then place on the lined baking sheet, with a little space between them.
Bake for 20-25 minutes until pale biscuit coloured, then remove from the oven and allow to cool. Sift icing sugar over the biscuits and, if you wish, scatter with dried rose petals.
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3000s · 3 months
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💐 spring recipes
working on my spring list of recipes i wanna tryyyy, i'm starting with desserts but i'll add my drinks list next, don't forget to join my pinterest recipe collab board if you haven't already!
🍰 sweets + desserts:
vanilla lavender cupcakes with honey buttercream
strawberry & rose petal ice cream
lemon lavender sugar cookies
strawberry crunch cheesecake
rhubarb rose popsicles
strawberry rose snickerdoodles
white chocolate floral bark
raspberry & rosewater kulfi with toasted almond sprinkles
strawberry panna cotta with lemon shortbread
rose & pistachio kheer pudding
elderflower panna cotta with macerated strawberries
lemon & elderflower curd
tea jellies
rose milk popsicles
baked lavender blueberry donuts
earl grey & vanilla bean mille feuille with lavender
orange cream cheese cake
lilac dream cheesecake
lemon lavender loaf cake
rose cardamom shortbread cookies
strawberry rose cake donuts
double strawberry sugar cookies
earl grey tea truffles
lemon yuzu & matcha tart
citrus rose thyme loaf cake
rose custards
lychee rose cake
honey chamomile panna cotta
strawberry pistachio elderflower mousse cake
cherry blossom matcha doughnuts
cherry blossom petit fours
raspberry lemon & orange spring cheesecake
lavender thyme & white chocolate scones
rose & pistachio tres leches
rose tiramisu
sweet lilac bloom rolls
apricot chamomile cream popsicles
lavender sorbet
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woozisnoots · 2 years
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— alexis' dessert stand is: open!
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a/n: super huge multitude of thank you's to my beyond talented friend @sansang for making this banner <3 please go check out her blog for more amazing graphics!!
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come stop by and try some of these nootricious desserts ^3^
[ 𝙨𝙚𝙣𝙙 𝙞𝙣 𝙮𝙤𝙪𝙧 𝙤𝙧𝙙𝙚𝙧 𝙩𝙝𝙧𝙤𝙪𝙜𝙝 𝙢𝙮 𝙖𝙨𝙠 𝙗𝙤𝙭 𝙖𝙣𝙙 𝙜𝙚𝙩 𝙖 𝙬𝙧𝙞𝙩𝙞𝙣𝙜 𝙥𝙧𝙤𝙢𝙥𝙩 𝙞𝙣 𝙧𝙚𝙩𝙪𝙧𝙣! ]
this event is open to any and all seventeen writers, not just the members of the network
feel free to send in as many orders as you would like! there is absolutely no shame in wanting to try everything that’s on the menu ^^ if you end not liking a dessert, or a certain ingredient, you don't have to use it as part of your fic!
in order to get your fic reblogged here and on the net, please mention me @woozisnoots and use the tag #cwcsummerfair in your post. i will also be making a masterlist of all the creations that have been put out here on my main blog!
i will be accepting orders up until the summer fair ends on aug. 12th, but we will continue to reblog works after the fact, so take your time in letting your creativity flow!
if you have any further questions, please do not hesitate to ask. more importantly, have fun and make sure to check out the other booths we have at the caratwritersclub summer fair!
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ICE CREAM (ノ◕ヮ◕)ノ*:・゚✧
chocolate vanilla strawberry rocky road cookies and cream cotton candy cookie dough green tea s'mores
toppings:
hot fudge caramel strawberry syrup sprinkles whipped cream cheesecake squares m&ms chocolate chips graham cracker crumbs sliced almonds shredded coconut
CAKE (ノ◕ヮ◕)ノ*:・゚✧
chocolate vanilla red velvet lemon confetti carrot angel marble
FUNNEL CAKE (ノ◕ヮ◕)ノ*:・゚✧
toppings:
sliced strawberries whipped cream powdered sugar nutella
CHURROS (ノ◕ヮ◕)ノ*:・゚✧
cinnamon sugar orange powdered dust strawberry powdered dust blue raspberry powdered dust
fillings/dips:
nutella filling custard filling chocolate dip marshmallow dip strawberry jam dip gooseberry jam dip
MACARONS (ノ◕ヮ◕)ノ*:・゚✧
lemon raspberry pistachio coffee dulce de leche strawberry rose lavender earl gray hazelnut orange and dark chocolate vanilla bean
COOKIES (ノ◕ヮ◕)ノ*:・゚✧
chocolate chip double chocolate chip snickerdoodle oatmeal raisin white chocolate macadamia peanut butter shortbread lemon m&m chocolate crinkle
FRUIT BAR (ノ◕ヮ◕)ノ*:・゚✧
mango peach strawberry blueberry apple kiwi raspberry grapes bananas pineapple guava passionfruit papaya watermelon
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torchika · 1 year
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Nut Dessert - Rose Pistachio Shortbread This might very well be the prettiest shortbread version you'll ever see flecked with specks of green pistachio and pink rose petals, a wonderful cookie for a special occasion.
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killersbabe · 1 year
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you all enjoyed my mushroom buns, so I thought you might like to see the Christmas cookie box lineup. I gave this assortment to all my neighbors, nanny families, loved ones etc this year. Gingerbread, matcha shortbread (trees), cardamom pistachio and rose shortbread (lil circles), pecan shortbread (hedgehogs!!), chocolate rugelach + peanut butter chocolate chip (always trying to emulate Bluebird bakers my beloved and always falling juuuuust a little short)
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ashu-digiroads-01 · 12 days
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Exploring the Sweet Side: Middle Eastern Desserts and Pastries in the Food Service Market
Introduction:
Middle Eastern cuisine is renowned for its rich flavors, aromatic spices, and diverse array of dishes. While savory delights often steal the spotlight, the region's desserts and pastries are equally enchanting, offering a tantalizing blend of sweetness and sophistication. In recent years, these delectable treats have been making waves in the food service market, captivating the taste buds of consumers worldwide. Let's delve into the world of Middle Eastern desserts and pastries and explore their growing presence in the Middle East Food Service Market.
A Sweet Symphony of Flavors:
One of the hallmarks of Middle Eastern desserts is their intricate use of ingredients such as nuts, honey, rose water, and spices like cinnamon and cardamom. These elements come together to create a symphony of flavors that dance on the palate.
Baklava: Perhaps the most iconic Middle Eastern dessert, baklava is a pastry made of layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup. Its crispy exterior and luscious filling make it a perennial favorite among dessert enthusiasts.
Kunafa: Another beloved dessert, kunafa features shredded pastry soaked in sweet syrup and layered with cheese or nuts. This indulgent treat is often enjoyed warm, with a generous sprinkling of powdered sugar and a drizzle of rose water syrup.
Halva: Originating from the Arabic word for "sweet," halva is a dense, fudge-like confection made from tahini (sesame paste) or semolina flour. It can be flavored with various additions such as pistachios, almonds, or cocoa, offering a delightful contrast of textures and tastes.
Ma'amoul: These delicate shortbread cookies are traditionally filled with dates, nuts, or sweetened semolina, and shaped into intricate molds before baking. Ma'amoul are often enjoyed during festive occasions and celebrations, symbolizing joy and abundance.
Middle Eastern Desserts in the Food Service Market:
The growing popularity of Middle East Food Service Market has spurred a surge in demand for authentic desserts and pastries in the food service industry. Restaurants, cafes, and bakeries around the world are incorporating these treats into their menus, catering to a diverse clientele seeking new and exciting culinary experiences.
Menu Diversification: Middle Eastern desserts offer a unique and exotic addition to menus, appealing to customers looking for something beyond the typical dessert offerings. By incorporating items like baklava, kunafa, and halva, food service establishments can attract adventurous diners and differentiate themselves from competitors.
Cultural Appeal: Middle Eastern desserts not only tantalize the taste buds but also provide a window into the region's rich culinary heritage. As consumers become increasingly interested in exploring different cultures through food, these desserts offer a delicious opportunity to experience the traditions and flavors of the Middle East.
Health Benefits: Many Middle Eastern desserts are made with wholesome ingredients such as nuts, fruits, and natural sweeteners, making them a healthier alternative to traditional Western sweets. This health-conscious appeal resonates with consumers seeking indulgence without compromising on nutrition.
Versatility: Middle Eastern desserts lend themselves to various interpretations and creative adaptations, allowing chefs and bakers to put their own spin on classic recipes. Whether it's experimenting with different fillings, flavors, or presentations, there's ample room for innovation within the realm of Middle Eastern sweets.
Conclusion:
Middle Eastern desserts and pastries are not just treats for the taste buds; they're a cultural journey infused with history, tradition, and a dash of sweetness. As the Middle East Food Service Market continues to evolve, these delectable delights are poised to captivate even more hearts and palates around the globe. Whether enjoyed in a bustling restaurant or savored at home, Middle Eastern desserts offer a delightful escape into a world of flavor and indulgence.
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supersaiyajopping · 3 months
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rose and pistachio shortbread cookies, pistachio white chocolate bark, hazelnut dark chocolate fudge. you fucking wish. you fucking wish u were on of my loved ones.
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xamdsona · 6 months
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What ice cream flavors are my ocs?
Named story edition
Sugar and Spice
Anise: Spiced Chai ice cream
Rosemary: Moose tracks ( vanilla ice cream, fudge, and peanut butter cup)
Saffron: saffron
Sage: Ben and Jerry's Half baked( Chocolate, and vanilla ice with cookie dough and brownie)
Tourist Season
Jackson: Ben and Jerry's Change is brewing ( coffee ice cream, marshmallow and brownie )
Cheyenne: Chili mango ice cream
Casper: Key lime pie ice cream
Alaska: Cosmic brownie Ice cream
Vegas: cookies and cream ice cream
Deconstruction
Barry: chocolate peanut butter ice cream
Connor: malted milk ice cream
Susannah: margarita sorbet
Millie: salted caramel ice cream
Lucky: churro ice cream
Fallen
Bernadette: pineapple sorbet
Akihito: matcha and adazuki bean ice cream
It’s complicated
Liam: mocha ice cream
Hannah: champagne sorbet
Callum: black sesame ice cream
Apple: Apple pie ice cream
Jillian: cherry Garcia ice cream
Lexicon: chocolate swirl ice cream
Evensfeld
Azalea: French vanilla
Parker: Chunky Monkey ( Banana ice cream and fudge)
Rex: Bourbon-honey ice cream
Mercy: Strawberry Cheesecake ice cream
Avery: Biscoff cookie butter ice cream
Alaina: dark chocolate raspberry ice cream
Asa: Mixed berry ice cream
Dolly: huckleberry ice cream
Phyr: Chili chocolate ice cream
Bright: blue raspberry sorbet
Piper: honey-lemon ice cream
In Medium/Dead Air/ Earth Phi
Georgie: Nutella ice cream
Tamerlane: S’more ice cream
Val: coquito ice cream
Adora: Strawberry shortcake ice cream
Serafina: Cinnamon ice cream
Hamlet: shortbread ice cream
Greg: pistachio ice cream
Kim: bubblegum ice cream
Irena: mascarpone ice cream
Alma: Strawberry marshmallow ice cream
Subversion
Lucas: cinnamon roll ice cream
Calamity: cotton candy ice cream
Saga
Saga: oatmeal cookie ice cream
Emika: pomegranate sorbet
Ephit: mac and cheese ice cream
Keyes: Zebra cake ice cream
Godlings
Crescent: starfruit sorbet
Clay: dirt cake ice cream
Ethan: hibiscus sorbet
Run of room
Irida: rainbow sherbet
Link: maple and pancake ice cream
Trent: toasted marshmallow ice cream
Marcella Moore, mad scientist
Marcella: cereal milk ice cream
Will: birthday cake ice cream
Shards
Charlie: Neapolitan ice cream
Dash: Wanderlust creamery’s Vietnamese Rocky road
Via: Cheesecake ice cream
Konoha: Beachcomber ( blue fruit-flavored ice cream with pop rocks)
Magical investigation unit
Mora: blackberry jam ice cream
Cecil: rose ice cream
Declan: rocky road ice cream
Kyle: plain coffee ice cream
Gretchen: kiwi ice cream
Teddy: energy drink ice cream
Aeryis
Wisteria: honey lavender ice cream
Byron: mint chip ice cream
Mark: Dark chocolate orange ice cream
Jessica: fig and goat cheese ice cream
Pandemonium
Glory: Blue moon (fruit loops flavored blue ice cream)
Naz: sour watermelon ice cream
Abel: cardamom ice cream
Error 404
Atlas: sour gummy worm ice cream
Freya: French toast ice cream
Billy: chocolate ice cream
Ocula: <÷=/<*^ ice cream
Heralds
Everest: melona ice cream bar
Naika: Strawberry lemonade sorbet
Everly: dirt cup ce cream
Maple: sakura flavored ice cream
Roommates
Ben: munchies ice cream ( cake or vanilla flavored ice cream with m&ms, caramel and pretzels)
Lucy: pumpkin spice ice cream
Kinfolk
JD: Cherry limeade slushie with nerds and Strawberry syrup
Remington: rose green tea ice cream
Layla: ube ice cream
Eina: cherry cola ice cream
Lynn: black and white cookie ice cream
Eldritch Hearts- family
Kaede: mountain dew ice cream
Nils: salted licorice ice cream
Daichi: citrus ice cream
Fans
Toby: Superman ice cream ( blue moon, red pop, and lemon ice cream)
Tiara: tiger’s blood ice cream( coconut, Strawberry and watermelon)
Orchid: honey lavender ice cream
Rhett: watermelon sorbet
Ripley: Twinkies ice cream
Crash and burn
Anika: taro mochi ice cream
Kiah: honeycomb ice cream
Fennel: Monster cookie dough ice cream
Kokoro: raspberry sorbet
Atticus: butter cake ice cream
Aspen: basil ice cream
Mrs. St. Martin: dark chocolate ice cream
Careless
Care: mystery airhead ice cream
Sin: pandan and pineapple ice cream
Annie: halo-halo ice cream
Brad: hot chocolate ice cream
Oakley: Banana split ice cream
Champ: Vanilla bean ice cream
Courtney: off brand Vanilla ice cream
St. Germaine’s Academy
Cake: milk bar pie ice cream
Beatriz: root beer float ice cream
Beau: passion fruit sorbet
Pwyll: caramel corn ice cream
Pavana: POG ice cream
Leah: peanut butter pretzel
The Field
Isadora: bizochito ice cream
Sebastian: blueberry-lemon ice cream
Neil: gingerbread ice cream
Geranium
Aurelia: apricot ice cream
Cobalt: dark chocolate with cookie dough ice cream
Ferris: Milky way ice cream
Quince: Quince ice cream
Beasthunters
Mei: jasmine tea ice cream
Weston: Kinder ice cream
Tien: strawberry sorbet with Strawberry popping boba
Erin: almonds ice cream
Superpower therapy
Zariah: sour patch kid ice cream
Anthony: turtle ice cream ( Chocolate, pecan, and caramel)
Skai: Blue raspberry sorbet with marshmallow swirl
Brittney: low-fat vanilla ice cream
Junpei: Lemon meringue pie ice cream
Something is tearing us apart
Vela: oatmilk ice cream
Fionna: lavender earl gray tea ice cream
Blake: caramel cookie dough ice cream
Not!Graham: Vanilla frozen yogurt
Birds of a feather
Kieran: peach cobbler ice cream
Penelope: brown sugar boba ice cream
Kissing Strangers
Ada: Strawberry chocolate ice cream
Brennan: triple chocolate ice cream
Old Harbour
Lissy: Orange sherbet
Chamomile: Earl Gray tea ice cream
Morgan: Yuzu ice cream
Enid: elderflower ice cream
Jace: Coke ice cream
Analog signal
Beverly: Blue rocky road ice cream
Sept: cookie butter ice cream
Farrah and the forsaken kingdom
Farrah: curried ginger ice cream
Rue: Turkish delight ice cream
Sorrel: sorrel sorbet
Camp sycamore
Io: baklava ice cream
Seannan: Thai tea ice cream
Margo: rum raisin ice cream
Rudy: eggnog ice cream
Hope Requiem
Hope: Apple cider doughnut ice cream
Tsubasa: saltwater taffy ice cream
Afra: vegan chocolate ice cream
Sol: mango sorbet
Family matters
Ame: Lemon Italian ice
Satoshi: brown sugar ice cream
Abdication
Asher: Snickerdoodle ice cream
Nysa: Rhubarb crumble ice cream
Into the Garden
Kiara: cinnamon toast ice cream
Cian: Peanut butter and jelly ice cream
Lachlan: port wine ice cream
Anomalies
Sueng- Chestnut ice cream
Emira: red velvet ice cream
Jaime: sour cream ice cream
Tonya: waffle cone ice cream
City savers
Nico: ramune flavored ice cream
Ramune: grape sorbet
Biopunkverse
Skelly: pudding ice cream
Mikey: kiwi ice cream
Tadgh: chocolate chip ice cream
Yui: peanut butter and banana ice cream
Yuki: Peanut butter and marshmallow ice cream
Project Kaijuu
Alice: black tea and cookie ice cream
Cahal: irish cream brownie ice cream
Battler: Strawberry cake pop ice cream
Ainsley: mint ice cream
Jackie: smoked peaches and cream ice cream
Time trap
KC: Chocolate malt ice cream
Vincent: dulce de leche ice cream
Elise and her demon cat/ HBF!/Christmas radio/mainstay
Elise: Marionberry ice cream
Boo: Cookie cat
Felix: plum sorbet
Noelle: peppermint bark ice cream
Taggart: raspberry truffle ice cream
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beardsleyjones · 8 months
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Vegan Pistachio Shortbread Cookies You wouldn't believe these delectable pistachio cookies were vegan and gluten-free until you tasted the sweet, rose water-flavored icing on top!
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emilyphanster · 11 months
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Vegan Pistachio Shortbread Cookies You wouldn't believe these delectable pistachio cookies were vegan and gluten-free until you tasted the sweet, rose water-flavored icing on top!
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formeryelpers · 2 years
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HI Bakery, 2037 E 7th St, Los Angeles (Downtown), CA 90021
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HI stands for Healthy Indulgence. An oxymoron? Anyway, HI is a bakery café with a marketplace and coffee bar. Everything is organic. The bakery items include loaves of bread, baguettes, croissants, scones, cookies, buns, pies, cakes, pound cake, and bagels. You can also order sandwiches, salads, and savory pies. The coffee bar serves organic Lavazza espresso. The marketplace carries snacks, wine, champagne, beverages, yogurt, fresh fruit, personal care, and their bread bags. The bread had signs and prices, the other baked goods did not.
Charcoal sourdough baguette, $3.50: Crispy exterior, chewy interior – very chewy. Wonderful with butter. Not much sourdough flavor though.
Cardamom rose pistachio bun, $5: Was like a cinnamon roll with no icing – couldn’t really taste the cardamom, rose or pistachio, though I could see the dried rose petals
Earl grey vegan shortbread cookie: Nice thick cookie, on the dry side
The café has plenty of indoor and outdoor seating. It’s tough to find parking in the area. It’s a nice looking place.
4 out of 5 stars.
By Lolia S.
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foodffs · 6 years
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Rose Pistachio Shortbread Cookies
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Is this how you roll?
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