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morethansalad · 20 days

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Rajma Chawal / Indian Red Kidney Bean Curry (Vegan)

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taajrecipes · 8 months

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North Indian dish Rajma chawal

Rajma Chawal is a major North Indian dish, in which Rajma (red kidney beans) is stuffed with spices, and then served with rice. This is a popular vegetarian food, which is often prepared at home, and its taste appeals to everyone. There is an atmosphere associated with the taste of Rajma rice and the memories of the house.

#north indian #indian recipes #cooking #food photography #recipe blog #recipes #foodie #snacks #home cooking #kitchen #viralpost #recipe #Rajma chawal #indian dishes

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sahil0027 · 2 years

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Tasty Chole Chawal Recipe at home | ३० मिनट में तैयार Chole Chawal ki recipe | PrecookingKitchen #cholechawal #cholechawalrecipe #precookingkitchen #recipe

छोले चावल जिन्हे खाने से कोई भी मना नहीं कर सकता। तो आज हम आपके लिए बनाने जा रहे है दिल्ली के मशहूर छोले चावल जो बनाने एक दम आसान है और इनके सामग्री भी आपको घर पे आसानी से मिल जाएगी तो चलिए चलते है।

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Preparation time: 30 minutes

Serving - 4 to 5

Ingredients: Chole: Chole(soaked)- 300gm Onions- 2 Tomatoes - 2 Ginger paste - 1 tsp Garlic paste- 1 tsp Green Chilli paste- 1 tsp Anar dana - 1 tsp Kahsmiri Mirch - 1tsp Red Chilli Powder - 1 tsp Turmeric Powder - 1 tsp Coriander Powder - 1.5tsp Garam masala powder - 1tsp Cumin Seeds - 1tsp Cooking oil- 1 cup Salt to Taste Jeera Rice: Rice - 500gm Water - 1 glass Cumin seeds - 2tsp Onion - 1 Medium Green Chilli - 1-2 Salt to Taste Cooking Oil - 2-3 tbsp

#chole #chawal #cholerice #punjabicholemasala #punjabichole #recipe #preccokingkitchenrecipe

#chole #chole bhature #punjabi chole #pindi chole #amritsari chole #chole kulche #chole chawal #rajma chawal #chole recipe #rajma chawal recipe #cooking #food #food vlog #food blog #food blogger #food vlogger #indian food #youtube cooking

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chatpatachammach · 2 days

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Rajma Unveiled: The Delicious Secrets and Health Wonders of India’s Beloved Bean

Rajma or red kidney beans is the part and parcel of every Indian kitchen and hearts. A delicious colorful addition to a variety of recipes while also being extremely healthy Red Kidney Beans also known as Rajma. It is a bean that has a delicious nutty taste and becomes creamy when it is cooked properly. It is an appetizing ingredient that finds use in many dishes including thick curries and light salads.

Importance of rajma in Indian Cuisine

Rajma is quite popular in Indian culinary where it is used as the primary ingredient of food preparations. It is a primary ingredient in traditional dishes such as Red Kidney Beans with rice- Rajma Chawal and spiced kidney bean curry - Rajma Masala. Rajma complements the vegetarian meals with protein and people enjoy the dense flavor and consistency of this dish.

Regional Variations and Names of Rajma

India has a diverse climate and thus different parts of the country have varieties of Rajma with different qualities. There are many types of rajma; some of them are Jammu Rajma, Chitra Rajma and Kabuli Rajma. These beans also come in different sizes, colors and tastes and have diversification the Indian cuisine. Jammu Rajma is smaller and it takes time to cook and the Chitra Rajma is bigger in size and has creamy texture. Kabuli Rajma is not very dark and has a slightly sweet texture in taste. The variations in the taste contribute to the interesting culinary experience for the diner.

Health Benefits of Consuming Rajma

Incorporating rajma in the diet has benefits of reducing cholesterol levels, cleaning the blood sugar and strengthening the heart muscles. But again, if rajma is consumed in excess or is undercooked, it has high lectin value which may cause digestive problems. It’s essential to prepare rajma well done to avoid lectins and at the same get all the nutritive values out of it. 5. This article focuses on the historical importance of Rajma in Indian cuisine and the impact of that food item on the food culture of India. There is more to this bean than enhancing the palatability of dishes; it even holds numerous nutrients. This makes rajma as rich source of macronutrients such as proteins, fiber content as well as complex carbohydrates which can comfortably sustain a wholesome meal. Apart from the macronutrient content, rajma is also a rich source of few micronutrients such as iron, potassium, and folate. All these healthful compounds which are incorporated in rajma make it to be regarded as a nutrient packed food with many health impacts.

Rajma as a Staple in Indian Homes

Thus, rajma or red kidney beans remain an important staple which remains embraced in many Indian homes. These beans, whether cooked with rice or as a spicy curry, can add a lot of fun to ones meal times.

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dorkthoughts · 1 year

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There's nothing having rajma chawal can't fix!!!!

#i have pretty long days usually nowadays #so i am never home for lunch #so mom gave me rajma chawal for dinner #and istg i could feel the tired leaving my body #rajma chawal #<3

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suchananewsblog · 1 year

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Give Rajma Chawal A Healthy Twist With This Yummy Salad Recipe

A plateful of delicious rajma chawal can make us go weak in the knees. Hot and delectable rajma curry poured over white steamed rice along with some thinly sliced onions and lemon wedges is always a treat to the tastebuds. Apart from its taste, rajma is packed with plenty of health benefits. Red kidney beans are a great source of protein, and potassium and have a low glycemic index. However, this…

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#pooja makhija #pooja makhija salad #rajma chawal #rajma chawal recipe #rajma chawal recipe video #rajma chawal salad #rajma salad

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itsekt · 1 year

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मेरे मनपसन्दीदा खाना और आपका ?

#rajma chawal

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mykitchendiaries47 · 2 years

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Welcome to my blog 'My Kitchen diaries' and be my partner in my delightful and amazing journey of cooking till now and also see how cooking gave me the individuality of being a cook and how I discovered the inner chef within me!!

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tuta-hua-saaz · 4 months

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Woke up feeling so :((( but then I remembered I have rajma chawal for dinner :)))

#desi tumblr #desiblr #desi #desi shit posting #rajma chawal is superior #dinner

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the-heaminator · 8 months

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how often do you eat Indian food from your region bc like idk much ab north or south Indians but I personally never eat food from my region on a daily basis and I was wondering if it was different for people from the north or the south

bro you don't? My ass loves dhaal and sabji and paneer, i usually eat it at least once every day, usually twice, it really is my staple food even up here

#Bata #Bro really?#I just ate rajma chawal and mutton

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glacialheart · 8 months

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"you're home." he murmurs, eye of moonshine glazed with emotion.

my own vision turns to a blur. "i'm home, kaeya."

#now that i know one hundred percent that it's over #KAEYA ALBERICH THE MAN THAT YOU ARE #CHANGING MY NAME TO MIKA ALBERICH #I LOVE YOU TO THE MOON AND BACK #I'D BRAVE STORMS TO GET BACK TO YOU #and also #frick itto rajma chawal is amazing #BEAAAANSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS #anyway.#KAEYA ALBERICH YOU HAVE MY HEART AND MY SOUL #i'd say something poetic but the brain is not braining #without him my soul is scattered; he holds me together #that'll do #BUT HE'S SO HUSBAND #ON MY KNEES #you may wield powers of ice but you melt my heart like the rays of the sun

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siriuslynephilim · 1 year

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OH MY GOD IVY IT FIRS US SO WELL

Gru had 3 girls that he adopted (my brother and my bua ke 2 offsprings) and you're my Lucy