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fushic0re · 5 months

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𝐀 𝐇𝐔𝐒𝐁𝐀𝐍𝐃❜𝐒 𝐆𝐔𝐈𝐃𝐄 𝐓𝐎

𝐍𝐎𝐂𝐇𝐄 𝐁𝐔𝐄𝐍𝐀

⊹ ࣪ ˖ 𝗦𝗔𝗧𝗢𝗥𝗨 𝗚𝗢𝗝𝗢, 𝗦𝗨𝗚𝗨𝗥𝗨 𝗚𝗘𝗧𝗢, 𝗞𝗘��𝗧𝗢 𝗡𝗔𝗡𝗔𝗠𝗜, & 𝗧𝗢𝗝𝗜 𝗙𝗨𝗦𝗛𝗜𝗚𝗨𝗥𝗢 𝘅 𝗙𝗜𝗟𝗜𝗣𝗜𝗡𝗔!𝗥𝗘𝗔𝗗𝗘𝗥

(𝗙𝗘𝗔𝗧. 𝗠𝗘𝗚𝗨𝗠𝗜 𝗙𝗨𝗦𝗛𝗜𝗚𝗨𝗥𝗢, 𝗡𝗔𝗡𝗔𝗞𝗢 & 𝗠𝗜𝗠𝗜𝗞𝗢, & 𝗬𝗨𝗨𝗝𝗜)

𝐃𝐚𝐲 𝟓 𝐨𝐟 𝐭𝐡𝐞 𝑹𝒊𝒌𝒂𝒏𝒆 𝑾𝒐𝒏𝒅𝒆𝒓𝒍𝒂𝒏𝒅 𝑨𝒅𝒗𝒆𝒏𝒕 𝑪𝒂𝒍𝒆𝒏𝒅𝒂𝒓 ⋆.ೃ࿔*:･

𝐒𝐘𝐍𝐎𝐏𝐒𝐈𝐒 ─ so, it’s officially the night of december 24, also known as the most important day for filipinos, also known as…..the noche buena incident. time to bring your man home and see if he can survive in a houseful of nosey, all too-happy go-lucky filipinos.

𝐖𝐀𝐑𝐍𝐈𝐍𝐆𝐒 ─ 18+ ONLY; MINORS DNI. typical filipino family gathering things. drunk titos. lots of karaoke. slight angst.

꒰ ͜͡➸ 𝐈𝐅 𝐘𝐎𝐔 𝐄𝐍𝐉𝐎𝐘𝐄𝐃 𝐓𝐇𝐈𝐒 𝐒𝐓𝐎𝐑𝐘, 𝐏𝐋𝐄𝐀𝐒𝐄 𝐆𝐈𝐕𝐄 𝐈𝐓 𝐀 𝐑𝐄𝐁𝐋𝐎𝐆! 𝐑𝐄𝐁𝐋𝐎𝐆𝐒 𝐀𝐑𝐄 𝐖𝐑𝐈𝐓𝐄𝐑𝐒❜ 𝐁𝐑𝐄𝐀𝐃 & 𝐁𝐔𝐓𝐓𝐄𝐑! ♡

𝐒𝐀𝐓𝐎𝐑𝐔 𝐆𝐎𝐉𝐎

Gets excited for Noche Buena every year because it means he gets to be a menace.

Christmas celebrations with the Gojo Clan are so stiff and formal. He finds them incredibly stuffy and cold, void of the warmth the holidays are associated with.

Therefore, he clings to you and your family. It makes you feel horrible for him.

……but like I said, he uses this as an excuse to be an absolute menace too so your sympathy only exists up until a certain extent.

If you had it your way, you’d keep him out of the house throughout the entirety of prep day because with him around, things don’t get done as fast.

He doesn’t just distract you, but he distracts your family and they love him so much that they’ll drop everything just to goof around with him.

That being said, Satoru absolutely survives Noche Buena. If anything, he thrives in it.

For sure brings the majority of the desserts being served.

He’s nailed down your family’s Buko Pandan recipe, even knowing which Gulaman to buy. He’s single handedly put someone’s mom out of a job by becoming the sole bringer of Buko Pandan to family gatherings

Along with that, he brings a shit ton of other desserts like leche flan, puto, chocolate cake, and Kikufuku.

Literally can blend in with EVERYONE.

He gossips with the titas then checks the SHIT out of them before he leaves to go have a beer with the titos, then makes his way to all the cousins your age, and eventually, you kinda lose him until you hear his maniac laugh from upstairs and the little cousins squealing and running.

Lowkey spends most of the night fucking around with the kids.

You find him in someone’s room in a massive pillow fort and all the little cousins are huddled in there.

Highkey the life of the party.

Definitely joins the drunk titos for karaoke and eggs on their drunk antics.

By the end of the night, he’s just sleepily resting his head on your chest looking up at you with those big stupid eyes of his.

All he can do is hold onto you tightly and thank you for giving him everything…especially a real family and a chance to just be a person.

𝐒𝐔𝐆𝐔𝐑𝐔 𝐆𝐄𝐓𝐎

Of course he survives noche buena.

Not a single person can find a flaw in him. He’s so dignified and refined that not even the fact that he took in twin girls at the age of 18 is questionable to anyone

If anything, it just makes your family, especially the elders, be like “Diyos ko. Ang selfless naman!” and boom their love for him is officially cemented into the fucking earth. Filipinos love a good charity story.

Nanako and Mimiko are doted on literally the entire time. They’re so pretty and well-behaved, which makes everyone love Suguru even more because his kids are proof that he’s a good dad.

That being said, everyone will be asking you when you both are gonna have a baby the entire night.

Suguru shuts down all that talk in a nanosecond. As much as he loves your family, it’s not their business. You are his priority and he won’t stand idly and watch your bodily autonomy be pondered with as if it’s up for discussion.

The titas never ask that question ever again.

For sure brings some sort of meat that he spent an entire night marinating and the next day cooking like Yakiniku, lobster and steak, or prime rib. He wants to give your family the impression that he takes feeding them seriously and with high regard.

Everyone wants a piece of his dish because his holy hands touched it. Even if he were a bad cook, no one would say anything. They would simply eat everything and praise him for contributing.

He sticks by your side throughout the night, joining in on the conversation or simply observing you as you discuss with stupid lovesick eyes.

He’ll leave once in a while to check on Nanako and Mimiko or have some quick chit chat with the elders and the titos, but he always finds himself back at your side.

Tries his best to not laugh whenever someone off-tune in your family is busting their ass during karaoke, but eventually, he has his head on your lap with his face red from cackling so hard.

Long story short, your family looks forward to seeing Sugurg more than you. He’s the golden child.

𝐊𝐄𝐍𝐓𝐎 𝐍𝐀𝐍𝐀𝐌𝐈

Your family finds him intimidating and standoffish in a way that borders rude, but they’re too awed by his handsomeness to even give a shit.

But he’s only a little stiff because he’s incredibly nervous. He knows how much your family means to you and wants nothing but to get along with them for your sake.

Once he warms up, everyone gets to see the charming, sweet, and gentlemanly Kento you know and love.

He is the PERFECT man for you according to your family…and for your other titas and cousins should things between you two not work out.

He brings a very big and elaborate charcuterie board paired with a few bottles of wine.

The main attraction? His homemade ube and cheese pandesal and slices of French baguette.

Everyone gets a nosebleed watching him roll his sleeves up and slice the bread. Even your titos.

The titos love him because he can out drink him and they think he’s the epitome of a man.

If Nanamin has decided to go Papamin and bring Yuuji, he only earns more respect from your family.

Everyone loves Yuuji because he’s a ray of sunshine who eats everything the titas and lolas put on his plate with enthusiasm.

All you hear throughout the night is, “Ay, Yuuji! Try this one, anak. Ma sarap.” “You’re such a good boy, Yuuji.”

Similar to Suguru with Nanako and Mimiko, seeing how well-rounded Yuuji is and knowing it’s because of Kento’s influence will only earn him more respect.

Also similar to Suguru, he sticks to your side the entire night. He’s there for you after all.

Makes your plate for you with all of your favorite foods and the perfect amounts of everything. Even your dessert plate.

He compliments everyone’s food politely and the next thing you know their eyes are morphing into the shape of hearts.

If you don’t marry him, they will.

Good thing he’s already planned that step.

𝐓𝐎𝐉𝐈 𝐅𝐔𝐒𝐇𝐈𝐆𝐔𝐑𝐎

….Can’t even lie to you, everyone thinks he’s a felon at first.

How the hell did he get that scar? He’s a single dad? Anak, that’s not good! He comes with baggage!

Toji is immediately suspicious to everyone.

But they quickly learn not to judge a book by its cover.

Their lesson? Megumi.

Your family witnesses firsthand how mature and intelligent Megumi is and they’re like…no..he couldn’t possibly–

YEA. THAT BOY WAS RAISED BY THAT SCARY MAN.

They start opening their minds up to Toji and suddenly all the signs appear.

The way he looks at you? The way his touch is always soft? The way he hovers over you protectively like he’s about to catch a bullet for you at at moment? The way he tells your family that he named Megumi his name because Megumi is his blessing?

Toji is just a family man who has had a rough life. He loves you.

And that’s all your family can ask for; a family man who loves you.

At some point your mom can’t handle the whispers anymore and while you three are off making your rounds to everyone, your mom gives them some context–his wife died, and he raised Megumi by himself.

Boom. Sympathy points secured.

Although no one will admit that they’ve misjudged him or directly apologize for doing so because of pride, they all go home with heavy hearts that night.

Toji though? He doesn’t give a shit. He knows what it’s like to cut off “family”. He’s already detached himself from all of those who judged. It’s you he proves himself to, not them.

He takes it in stride, not ruffling any feathers. He knows all it takes is one look from him for everyone to shit their pants anyway.

In true dilf fashion, he brings Filipino-style barbeque chicken and a beer.

Suddenly the titos are besties with him and he’s one of the guys.

He eventually congregates with them when a boxing match comes on. Megumi sticks by your side like the best boy and gets cooed at while he eats.

Toji periodically comes back to embarrass Megumi.

This man literally picks him up and holds him in the air while cooing to him like he isn’t a whole teenager.

That wins over everyone officially.

He’s just a dad a man trying to be a good husband now that he has a second chance.

#satoru gojo x reader #suguru geto x reader #kento nanami x reader #toji fushiguro x reader #jjk x reader #filipina!reader #satoru gojo x filipina!reader #suguru geto x filipina!reader #kento nanami x filipina!reader #toji fushiguro x filipina!reader #jujutsu kaisen #jjk

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if-lost-please-return-to-maliksi · 5 months

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ROUGH AROUND THE EDGES - PT.2 (FLUFF VER)

Disclaimer: I do not own Maliksi, or Makisig (the Tamawo bros). Full Credit goes to HC - @ask-emilz-de-philz. Please check out their blog for amazing art and the wonderful world of Planet Puto.. All involved characters are adults. This might or might not be a self insert, please don't come for me.

A/N: I've decided to give in and give Maliksi and u guys some comfort hehe~ So my Rough around the Edges series will have 2 versions. The angst version (the earlier versions), and fluff version. Go ahead and pick your poison guys.

Part 1 here. Updated MASTERLIST.

((headcanon ko na Maliksi's voice sounds like Tsukishima Kei's from Haikyuu. salty and sarcastic kings))

You lay restless on your bed, staring at the ceiling with your mind wandering off elsewhere. In a few hours, that door will swing open and Makisig will come in to help you go back to the human world.

Makisig already explained the necessary steps and how the process will be safe and painless, and that you won't have a single memory or recollection of being in the Lost City and of them- both him, and his younger brother....Maliksi.

You have secretly hoped to atleast properly say goodbye to Maliksi, yet he's still locked up in his room for the past two hours, sulking like a toddler denied of a trip to the ice cream shop.

That is why you almost fell down your bed in surprise when the door violently swung open, revealing Maliksi whose face is all scrunched up in annoyance, brows furrowed, his expression clearly a frown.

You softly chuckled before sitting up at the edge of your bed. "Came to say goodbye? You know I can list down the kutsinta recipe so you can make it even when I'm gone."

"Shut up! It's not like it's the best kutsinta ever!"

It definitely is.

"C'mon! I saw you stuffing your face with 3 kutsintas at the same time the other day." You burst out giggling at the memory of Maliksi, devouring kutsinta, not knowing you and his kuya Makisig can see him with his round cheeks, eating like a man who's served a hot meal after being starved for days.

"Psh. That's not true!" Maliksi denied it while rolling his eyes.

There was dead silence between the two of you for a few minutes before he speaks.

"Would you mind if I'll be the one to send you off instead of Kuya?" He softly said, his voice not any louder than whisper yet his tone sounded genuine- caring, even.

You smiled before you shook your head. "I wouldn't mind."

Maliksi slowly walked towards you before sitting beside you on the edge of the bed. You can feel your cheeks slowly heating up from how close you are sitting with him.

For the duration of your stay at the Lost City, there are only very few instances that Maliksi allowed himself to be this close with anyone. Infact, the only thing you can remember is that time when you got lost while taking a stroll around Biringan.

"C'mon, stop crying. I found you."

His words still rang through your mind. The way he tried holding in his chuckles as he helped wipe away your tears with the sleeves of his shirt.

Those words.

Those damned words.

Those were your last straw before you were able to get it through your thick skull that you were indeed falling in love for him. You smiled bitterly knowing that you'll be forgetting about all of it soon.

You'll forget about his golden eyes that he probably rolls way too many time each day whenever he hears something stupid, yet it's the same eyes that lights up whenever he sees his beloved kuya,

You'll forget about that voice of his that usually spouts sarcastic clapbacks which gets him into fights most of the time with the other binibinis.

And that cute mole on his cheek. Hell, you badly wanted to touch it yet you knew it will be one weird request before going back to the human world so you bit your tongue in an attempt to not mention it.

"So, Kuya already told you the process, right-"

"He told me that it's simple and that it won't hurt and I wouldn't...remember a thing." You replied as you tilted your head in confusion. "Wait...Isn't it just you waving a finger and poof! I'm magically back at the human world?"

Maliksi raised his brow before looking at you in disbelief. "Y/N. I'm a tamawo, not a wizard."

"Oh. How do you guys do it then?"

"I have to kiss you. On the lips. For atleast 15 seconds."

Kiss? Did you just heard him right? A kiss on the lips?! For 15 freakin' seconds.

"You're not joking right?"

"Do I look like I'm joking?" He grumbled in his usual mocking tone.

Maliksi sighed before slowly inching his face closer into yours while looking into your eyes. "You can still change your mind and just stay."

Stay?

Stay and live your life swallowing your growing feelings for him because you knew it was something he is just not made for. You can feel that same numbing ache in your chest, knowing your feelings will be better off erased and forgotten.

Isn't that just sad?

"I can't, Maliksi."

Maliksi took a few seconds examining your face as he nods. His expression and gaze softens while his hands gently reached out to brush your hair away and tuck some loose strands behind your ear.

"Then I guess this is it, huh?"

"This is it." You swallowed the lump on your throat as you smiled. "It was lovely meeting you, Maliksi."

"Likewise, Y/n. Now- please close your eyes for me, pretty."

You sighed at his words. Damn. He is cruel. He's really torturing you at this point, suddenly sounding all sweet and gentle at this moment when you're about to leave. He even sounded like his Kuya when he's being a proper tamawo and giving attention to the binibinis.

You gave him a small smile for one last time before closing your eyes.

Maliksi cupped your cheek before leaning in to kiss you slowly and tenderly.

One

Two

Three

It was perfect.

You can feel your heart wanting to burst out of your chest as you can't help but move your lips against his, slowly enjoying the bittersweet moment.

Eleven

Twelve

Thirteen

Maliksi slowly pulled away, pressing his forehead into yours.

"That...was not fifteen seconds." You slowly whispered, your voice a little hoarse, and your breathing a little too ragged for your liking.

"Oh, is it not? My apologies. Suddenly I'm bad at counting." Maliksi said innocently, yet you can clearly hear the soft chuckle he's trying to hold before he leans in to kiss you again.

Your eyes widen and it took you a few seconds to finally kiss him back once again. The kiss started slow before building up to a more needy pace.

This was definitely unexpected but you are not one to complain, not thinking much about it since you already kept the thought that you'll be forgetting about this at the back of your mind. What's the harm in enjoying these final moments with Maliksi, right?

Maliksi smirked as he pulled away before the kiss lasts for fifteen seconds.

"Maliksi!" You grumbled underneath your breath.

"What? That's not 15 seconds? Dang. Maybe I should study my numbers once again."

Before you knew it, his lips were crashing into yours once more, his free hand gently pulling you closer to deepen the kiss.

"Y/n, please stay?"

((I SAY WE DESURV FLUFFFFFF))

Art by: @ask-emilz-de-philz that's their OC, Maliksi the Tamawo. Please support them <3

#philmytcrea #planet puto #planetputo #rp tamawo #maliksithetamawo #rp maliksi #writers on tumblr #ianewrites

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blue-thief · 1 month

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half-filipino shidou headcanons bc he's half-filipino to me until canon says otherwise

"chinoy ka ba?" ("are you chinoy?" chinese + pinoy/filipino = chinoy)

"hindi. jinoy ako 👖😜" ("no. i'm jinoy" idk if there's an actual term for japanese + filipino but yeah)

"PAANO KA NAGASALITA NG EMOJI????" ("HOW ARE YOU SPEAKING EMOJI????")

(if i made any mistakes it's cuz i'm whitewashed asf)

thought it was funny asf when tatsuki fujimoto pretended to be filipino

no one is safe from "knock-knock/who's there?/ako maba/ako maba who?" jokes ("ako maba who" sounds like "ako mabaho" which means "i stink")

he taught charles how to play nanay-tatay (the filipino equivalent of patty cake i guess???)

demands rin calls him "kuya" (literally translates to "older brother" but in this context it would be equivalent to hua cheng calling xie lian "gege" in heaven official's blessing)

shidou: have you ever had puto before?

sae: WHAT

("puto"/"puta" is spanish for "whore". puto is a filipino steam rice (cup)cake though. we do use "puta" but it's usually used in the phrase "putang ina mo"/"tangina mo"/"tangina". the literal translation is "your mom is a whore", but it's basically a catch-all swear word. you can use it for "fuck", "son of a bitch", "bitch", "motherfucker", etc)

shidou visited sae in spain once and stole a bunch of stuff as "revenge" for colonization

when he commits petty crimes in japan he makes the same excuse

he will make the same excuse if he ever goes to the USA

his grandparents on his mom and dad's side don't get along because. yeah

he terrorizes the italians by listing off the recipe for filipino spaghetti

"yeah, we use brown sugar, banana ketchup, hotdogs-"

the ubers get obliterated on the spot

#blue lock #bllk #shidou ryusei #ryusei shidou #shidou ryuusei #ryuusei shidou

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leedavidsonconnor · 7 months

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Puto Recipe The cuisine of the Philippines combines flavors and cooking methods from different parts of the world. This cheese-topped, slightly sweet steamed cake is delicious as a dessert or an afternoon snack when paired with fresh fruit, chocolate, or jam.

#filipino food culture #eggs #cake #tastes #puto #techniques #food

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manilafoodmart · 2 years

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10 Most Insanely Good Filipino Merienda

Sweets produce “happiness hormones.” In fact having that sweet dessert after a hearty feast is the most satisfying part of the meal.

Filipinos typically prepare delicious treats that the whole family will enjoy using tropical ingredients like coconuts and fruits. Rice, particularly sticky rice and even glutinous rice, is a common ingredient used in merienda recipes like the famous sapin-sapin and palitaw.

The sweet treats you hear about such as a special Halo-halo are just a tiny portion of the fantastic merienda that Filipinos enjoy! Anyone can have a taste of these authentic Filipino recipes at the Manila Food Mart ,Lake Forest, Orange County.

Let’s see how much you know about some yummy Filipino merienda favorites! Read on!

#1 Buko Pandan

Talking about a crowd pleaser during gatherings, Buko Pandan is one of them. There are three main ingredients in this sweet and cooling Filipino treat: Sweetened cream, gelatin laced with pandan, and coconut.

Is it difficult to prepare? All you need to do is combine all the ingredients with the right proportion, then refrigerate it. A bowl of joy is in your hands after a few hours! Buko Pandan is aromatic and coconutty. This dessert is truly tropical and no wonder, a winner at every birthday party or during simple warm midday.

#2 Cassava Cake

Gluten-free diet? Good news for you!

The name Cassava Cake refers to a classic Filipino cake made with grated cassava and coconut milk coated with molten custard at the top. Its texture is interestingly firm but also soft and just a little chewy. The ingredients used are absolutely gluten-free!

The extra ingredients from making the cake itself also work perfectly as toppings! The most well-liked ones include Macapuno, a sweet type of Filipino coconut, and light cheddar cheese shreds to balance everything. Yum!

#3 Turon

Thought you could never be satisfied with Lumpiang Shanghai? Wait until you try Turon!

Falling in the category of widely consumed lumpia dishes, Turon is one of its sweet varieties. Made with Saba banana and jackfruit wrapped in a thin wheat wrapper, you can never miss this famous Filipino treat hitting the street when it’s Merienda time! Fried to a golden crisp, turon can be drizzled with caramel or dusted with roasted sesame seeds.

#4 Biko

Feel the love of a family member preparing that famous Biko. This tasty merienda favorite demands time and patience to perfect! It involves stirring the sticky rice consistently to prevent it from sticking to the pot and preparing another recipe for the top layer known as Latik. It somehow resembles cassava cake in appearance given that Biko is also a type of rice cake.

This delicious dessert commonly prepared on birthdays, holidays, and special occasions, is sticky, fragrant, and nutty sweet! Why not welcome Biko in your next gathering?

#5 Puto

Despite its neutral flavor, Puto is a favorite rice cake especially when it is served with a tasty dinuguan.

A wide variety of Puto with variations in consistency, form, size, color, and flavor is a product of the playful Pinoy taste bud. Some Puto are cooked with a delicious pork filling while some have variations in flavor like the Ube Puto. Others would rather stick to the usual strip of cheese and salted egg at the top.

Puto is equally as versatile as the Filipinos themselves!

#6 Kutsinta

This orange variant of the traditional Filipino steamed rice cake is just as well-liked and delectable!

Kutsinta has the same fundamental ingredients as most rice cakes, but the presence of food-grade lye produces a thick and chewy texture. Also, brown sugar and annatto seeds are what give it a hint of orange color. It is commonly sold together with Puto, and Filipinos love to eat them together too! Why not give this nostalgic combination a try!

#7 Leche Flan

Leche Flan has that sweet, creamy flavor that nearly no one could possibly resist!

Leche flan may look familiar because it is similar to Creme Caramel. It is a pudding that the Filipinos steam cook with milk, sugar, eggs, and vanilla flavoring. It is so delicious that it smoothly and slowly melts in your mouth!

A perfectly cooked Leche flan has achieved a silky soft texture and is typically oval-shaped for using tin molds called ‘llaneras‘ to prepare.

Serve this simple yet luscious dessert chilled and drizzled with caramel syrup for the perfect indulgence!

#8 Halo-halo

Halo-halo means “mix-mix” or “assorted,” and it perfectly describes the dish’s technique and style! Discover why it’s worthwhile to try this festive Filipino dish that you’ve probably heard about on social media a lot!

Bananas, sweet potatoes, jackfruit, and red mongo beans are among the most commonly used ingredients in this fruit and bean combination summer snack. But do you still remember Leche Flan? It is also one of the more appealing ingredients to add along with various colorful cubes of fruit jellies. It is then finished off with finely crushed ice, milk, and a scoop of Ube ice cream at the top!

Let this combination of various sweet delights and superb eye-pleasing cold dessert comfort you! Visit Manila Food Mart and be ready for a great serving of an authentic Halo-halo.

But wait, a photo of this fresh Halo-halo will surely be great for your next Instagram post!

#9 Taho

Tahooooo?! Anyone?

For many Filipinos, this traditional dessert Taho evokes flashbacks of their youth in the Philippines.

Identical desserts may be found in many Asian countries, especially the silkiest tofu variety. Similar practices apply to Pinoy Taho, but Filipinos prefer a sweet arnibal syrup with tiny sago pearls in their hot Taho.

Early in the morning, street vendors routinely sell this very affordable, tasty, high-protein breakfast item. A cup of Taho is every kid’s favorite treat! How about reliving the nostalgia?

#10 Ube Halaya

There are a lot of tasty desserts and merienda to try in the Philippines. Pinoys love to play around with different sweet treats to find the right balance of taste. Ube Halaya is one of these deliciously well-balanced desserts. It has a soft, creamy consistency and a mildly sweet taste.

Ube Halaya is one of these deliciously well-balanced desserts. Patiently cook a perfect purple yam or Ube with some milk and sugar. Mix to get that sticky, smooth texture and you will have that heavenly Halaya.

Dig in! Enjoy a truly sweet treat that you can never resist!

The Sweet Conclusion

Merienda can mean either sweet or savory food in the Philippines. It is a habit that is hard to break, a time to eat your favorite turon, halo halo or rice cakes!

And whether you have a sweet tooth or none at all, a handful of these Filipino sweet treats for your merienda satisfies those cravings.

Great that Manila Food Mart in Orange County has prepared those authentic and affordable merienda treats for you and your family.

Delight those taste buds! Bring back nostalgia! Visit Us!

#filipinoRestaurantOrange County #FilipinoFoodLakeForest #FilipinoFoodOrangeCounty #authenticFilipinoFoodLakeForest #bestrestoOrangeCounty #Best Filipino Restaurant Orange County #TuroturoOrangeCounty #BestCateringOrangeCounty

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innerkingwolf · 1 month

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Delight Your Taste Buds with Special Puto: A Filipino Steamed Cake Recipe

Are you ready to embark on a culinary journey that will tantalise your taste buds and bring a touch of sweetness to your day? Look no further than this special puto (steamed cake) recipe, a beloved Filipino delicacy that is sure to impress your family and friends. With just a few simple ingredients and the right kitchen tools, you can create a batch of fluffy, delectable puto that will leave…

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insidethetureen · 5 months

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Puto recipe, Filipino steamed rice cakes Looking for a unique and delightful snack? Look no further. Our educational guide to making Puto, classic Filipino steamed rice cakes, will satisfy your cravings and take your taste buds on a culinary adventure.

#YummyTreats #PutoRecipe #FilipinoFood #PinoyDelights

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thoughtfuljournal · 5 months

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Traditional Holiday Dishes From Around The World

Food is such a wonderful way to experience different cultures, especially during the holiday season. Here are a few traditional holiday dishes from around the world:

Puto Bumbong (Philippines): This is a type of steamed rice cake that's traditionally made during the Christmas season. It's purple in color and is usually served with a sprinkle of brown sugar and shredded coconut.

Daifuku Mochi (Japan): This is a type of rice cake that's often enjoyed during New Year's celebrations. It can be sweet or savory, depending on the filling.

Turron (Spain): Turron is a traditional Spanish Christmas dessert made with almonds, honey, and egg whites. It has a nougat-like texture and comes in various flavors, such as almond, chocolate, and fruit.

Panettone (Italy): This is a sweet bread loaf originating from Milan, typically prepared and enjoyed for Christmas and New Year. It has a cupola shape, with a soft and airy interior beneath a dark exterior. The dough is cured for several days to give it its distinctive fluffy characteristics.

Tteokguk (South Korea): This is a soup made with sliced rice cakes, usually eaten during the Korean New Year. It's a comforting and hearty dish.

Biryani (India): This is a flavorful rice dish made with spices, meat (like chicken or mutton), and sometimes, hard-boiled eggs. It's often served during special occasions and festivals.

Tamales (Mexico): These are a traditional Mesoamerican dish made of masa (a dough made from corn) that's filled with meats, cheeses, fruits, or chilies, wrapped in a corn husk and then steamed. They're often made for special occasions and holidays like Christmas.

Pavlova (Australia): This is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It's crisp on the outside and soft and light inside, usually topped with fruit and whipped cream. It's often served during Christmas celebrations.

Zongzi (Taiwan): This is a traditional dish for the Dragon Boat Festival. The dumplings are made from glutinous rice filled with a variety of ingredients like pork, mushrooms, and chestnuts, then wrapped in bamboo leaves and steamed.

Lo Bak Go (HongKong): This is a traditional dish served during Chinese New Year. It's made from shredded radish and rice flour, and often contains bits of dried shrimp or sausage.

Glühwein (Germany): This is a spiced mulled wine that's traditionally enjoyed during the Christmas season. It's made with red wine, citrus fruits, and a blend of spices like cloves and cinnamon.

Mince Pies (United Kingdom): These are small British sweet pies traditionally served during the Christmas season. Their ingredients are traceable to the 13th century, when returning European crusaders brought with them Middle Eastern recipes containing meats, fruits, and spices.

Isn't it fascinating how each country has its unique holiday traditions? Do you have a favorite holiday recipe? 🍽️🌍

Image sources:

https://foxyfolksy.com

https://pin.it/5C2VruB

https://spainonafork.com

https://pin.it/SNiSvqR

https://thewoksoflife.com

https://oetker.co.uk

https://pin.it/3Hn5Rer

https://www.lebkuchen-schmidt.com

https://cookerru.com

https://sweetcannela.com

https://roadfood.com

https://pin.it/27HuYBR

#holiday dishes #holiday food #christmas food #traditional dishes #festive season #holidays

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aleaaa08 · 5 months

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Kakanin Delights: A Culinary Journey through Bibingka, Kutsinta, and Puto in the Philippines

Kakanin, a treasured Filipino delicacy, stands as a culinary cornerstone in the Philippines, cherished by both locals and visitors. Comprising a delectable blend of rice, coconut milk, and various flavorful ingredients, kakanin offers a distinctive and indulgent taste experience. In this insightful food review, the spotlight is on three iconic kakanin dishes: bibingka, kutsinta, and puto, each contributing to the rich tapestry of Filipino culinary heritage.

Bibingka takes center stage as a must-try kakanin, particularly during the festive Christmas seasons. This thick, fluffy, and savory rice cake undergoes a unique preparation, cooked in a clay pot with banana leaves, resulting in a slightly charred and caramelized exterior paired with a soft and moist interior. The infusion of coconut milk and the aromatic essence of banana leaves add layers of flavor, and the finishing touch of grated cheese and butter transforms it into a heavenly treat balancing sweetness and savoriness.

Moving on, kutsinta emerges as a sticky, chewy delight, distinguished by its translucent appearance colored with annatto extract. This snack or dessert option captivates with its pleasingly chewy consistency and a subtle sweetness. Notably, variations with toppings such as grated coconut or caramel syrup contribute to a richer flavor and texture profile, making kutsinta a popular choice found in local markets, bakeries, and street food stalls. Finally, the spotlight turns to puto, a fluffy and steamed rice cake often enjoyed for breakfast or merienda. Puto's soft and airy texture, combined with various flavors like ube or pandan, adds a unique twist to the traditional recipe, creating a delightful experience that almost melts in the mouth. Together, these kakanin dishes represent a diverse and delightful exploration of Filipino culinary heritage, offering comfort and joy to those who savor these traditional rice cakes.

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unseengame · 7 months

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Recipe for Puto The cuisine of the Philippines combines flavors and cooking methods from different parts of the world. This cheese-topped, slightly sweet steamed cake is delicious as a dessert or an afternoon snack when paired with fresh fruit, chocolate, or jam. 6 eggs, 1 can evaporated milk, 4 cups all-purpose flour, 1 tablespoon baking powder, 2.25 cups Edam cheese shredded, 2 cups white sugar, 1.5 cups water

#tastes #eggs #cake #puto #world #filipino food culture #cheese

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ivanreycristo · 10 months

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Hoy empieza el puto MAD COOL donde destacó a THE OFFSPRING [La descendencia] q lograron el éxito internacional con su 3er cd SMASH [tras su debut homonimo con portada censurada x salir un ALIEN guitarrista del vientre de un hombre] e INGNITION q grabaron como SMASH con Epitaph records del guitarrista BAD RELIGION gracias a su instrumental EP BAGHDAD y dejando fuera la canción MISSION FROM GOD]..representado con un ESQUELETO simbolizando q los MALOS HABITOS como la CODICIA , ADICCIONES , ABUSOS.. conducen a la MUERTE o al final de la RAZA HUMANA siendo responsables de esta portada los mismos q los del cd RECIPE for HATE de BAD RELIGION..

Interesante sobre este cd q junto a AMERICANA son los únicos q compre [en medio lanzaron cd IXNAY THE HOMBRE q segun el vocalista Dexter Holland quiere decir "Fuck Authority" o "Fuck the Man". ("Ixnay" es la versión Pig Latin de la palabra "nix", habitualmente usada en las películas de Hollywood de 1940)]..el que :

final de "Genocide", se escucha un interludio hablado, donde el mismo hombre que habla en "Time to Relax" y al final de "Smash", dice, "Mmh, I especially enjoyed that one, let's see what's next", que traducido al español, significa "Mmh, Especialmente disfrute de esa, vamos a ver qué sigue". Después de esto, la siguiente canción, "Something to Believe In" comienza a reproducirse.

Al final de "Smash", se escucha un outro hablado, donde el mismo hombre que habla en "Time to Relax" y en el outro de "Genocide", dice, "There. I hope you enjoyed our time together today. You know, it seems harder and harder to just sit back and enjoy the finer things in life. Well, 'till next time, ta ta", que traducido al español, significa "Ya está. Espero que hayan disfrutado de nuestro tiempo juntos hoy. Sabes, parece cada vez más difícil simplemente sentarse y disfrutar de las cosas buenas de la vida. Pues bien, hasta la próxima vez, ta ta". Luego, comienza una versión de la intro de "Genocide", que también concuerda con la introducción de la última canción de Ixnay On The Hombre, "Change the World". Después de cinco minutos de silencio, hay una pista oculta instrumental, que es una versión de Come Out and Play con un estilo oriental, que tiene ciertas similitudes con el tema "Pay The Man", la última pista del álbum Americana. La canción se llama "Come Out and Play (Reprise Acoustic)", y también se encuentra en el sencillo de "Come Out and Play"

..x cierto..IXNAI the HOMBRE fue lanzado con COLUMBIA records como todos los siguientes :

1998: Americana

2000: Conspiracy of One

2003: Splinter

2008: Rise and Fall, Rage and Grace

2012: Days Go By

..hasta q en 2014 lanzaron con TIME BOMB records el EP SUMMER NATIONALS con 3 canciones donde versionan 2 canciones de BAD RELIGION y otra de PENNY_WISE..

..finalmente tras 7 años [retrasado x la pandemia] lanzaron LET THE BAD TIMES ROLL con una portada como una MEXICANA del día de MUERTOS como si fuera una DIOSA HINDU o con muchos brazos o manos q sostiene cosas q simbolizan cosas q dan muerte..como el DINERO como CODICIA o una ROSA NEGRA [Falso AMOR O TENTACION DEL SEXO]

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