#plum tree diseases treatment

[blackknotbegone]

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#plum tree fungus #black knot diseases #black knot be gone #plum tree diseases treatment #black knot fungus spray

[oaresearchpaper]

Baichi (Flacourtia indica) Morpho-physiological Characteristics and Yield

Abstract

An investigation was undertaken to evaluate the various morpho–physiological traits and yield contributing characters of baichi germplasms (GP) at Patuakhali Science and Technology University (PSTU). A number of baichi seedlings collected from different homesteads of Patuakhali coast were conserved at PSTU Germplasm Centre. Among the five survived germplasms (GP₁˗GP₅), two were male (GP₂ and GP₄) and the remaining three were female (GP₁, GP₃ and GP₅). The longest leaf length (4.45cm) was exhibited in GP₄. Maximum leaf blade width (2.83cm) was observed in GP₅. Although all the studied germplasms flowered at age 7, however, flower bud initiation started in male plants during the first week of February and continued to the last week of March and in female plants, it was started during the second week of February and continued to the mid of March. Length of flower bud was noticed among female genotypes of GP₅ (4.67mm), GP1 (4.65mm) and GP3 (4.62mm). Importantly, the flowers were apetalous in both male and female cases of all five germplasms. The highest fruit set (74.83%) and the fruit retention (80.88%) were recorded in GP₃ while the lowest fruit set (69.51%) and fruit retention (77.16%) were noticed in GP1. GP₅ had the biggest individual fruit size (11.24mm × 12.10mm), maximum edible portion (78.57%) and the highest fruit yield (10.5kg/plant) while the lowest individual fruit weight (1.19 gm) and fruit yield (8.6 10.5kg/plant) were observed in GP3. Based on the morpho–physiological traits among the three fruiting plants it may conclude that GP₅ was superior over other fruiting plants in relation to fruit size, edible part, individual fruit weight and yield. Therefore, a performance grading of the three female plants on the basis of yield can be as follows: GP₅ > GP₁ > GP₃.

Introduction

Flacourtia indica belonging to the family Selicaceae is one of the underutilized indigenous fruits of Bangladesh. Its common name is governor’s plum. It is locally known as baichi or “kantabohori” that is believed to be native to much of Africa and tropical and temperate parts of Asia. Baichi is an erect, branched, more or less spiny shrub or small tree. This species is dioecious in nature. Baichi produces fruit that is eaten fresh and has a pleasant rather sour taste. The fruits make a good jelly with the seeds and skin being discarded (Tredgold, 1986). The fruit can be fermented to produce wine. Fruits are used as appetizing, diuretic, and digestive, in jaundice and enlarged spleen. Barks are used for the treatment of intermittent fever and are also believed to be effective for arthritis. Roots are used in nephritic colic and gum is used in cholera (Kirtikar and Basu, 1998, Nazneen et al., 2002). The leaves and roots are used in herbal medicine for treatment of snakebite. Most parts of the plant are used for cough, pneumonia, and bacterial throat infection. After child birth among the poor the seeds is grind to powder with turmeric and rubbed all over the body to prevent rheumatic pains from exposure to damp winds. Pharmacological investigation includes the assessment of antihistaminic activity of ethanolic leaf extract of baichi in experimental guinea pig model (Tyagi et al., 2011). Gum is administered along with other ingredients in cholera. The glistening leaves of baichi can be very attractive when the tree is planted as an ornamental. When closely planted, it forms a close impenetrable barrier that serves as a hedge; it tolerates frequent trimming.

People of Bangladesh are generally poorly nourished despite substantial increase of food production in the country over past few decades. Most people suffer from mal–nutrition and resultant diseases. Ceaseless effort is therefore needed to improve the nutritional status and to increase food security, particularly for the rural poor (FAO, 1992). If minor food crops are properly utilized; they may help to contribute in food security, nutrition, health, income generation and environmental services (Kunkel, 1984). Wild fruits add variations in diets improve the palatability of staple foods and provide essential vitamins, minerals, proteins, carbohydrates and fats. Wild fruits of Flacourtia jangomas add variations in diets improve the palatability of staple foods and provide protein (3.9%), carbohydrates (21%), vitamin C (218mg), calcium (175mg), potassium (158mg), phosphorous (147mg), iron (118), and magnesium (57mg) per 100 gm dry weight basis (Hossain et al., 2011; Baruah and Neog, 2016).

Sarker et al. (2015) reported a wide range of fruit diversity in Patuakhali coast of Bangladesh, of which most species were minor ones. Despite the many beneficial characteristics baichi is overlooked as a fruit plant and there is no organized orcharding and no recognized cultivars for this fruit crops. As a result baichi is in the verge of extinction. The main reasons for the under–utilization of germplasm, according to curators, scientists and other users of plant genetic resources, is the lack of adequate passport, characterization, and evaluation data; people cannot use genetic resources that lack essential information. Therefore, the accurate documentation of information about the origin, characterization, and performance of this germplasm is essential for effective conservation and use (Biodiversity, 2007). Considering the problem statements, the present study was undertaken with the objective to find out the morpho–physiologically improved baichi germplasm (s) with higher yield contributing traits.

Source : Baichi (Flacourtia indica) Morpho-physiological Characteristics and Yield | InformativeBD

#Baichi #Morpho-physiological traits #Yield #Apetalous #Dioecious

[warnerstree1]

#experttreecareformesaaz #mesatreedoctors.com

[ontimetreelopping]

Pruning Your Trees and Shrubs

Pruning is the selective removal of plant parts including branches, buds, leaves and blooms. It can be done on soft-tissue (herbaceous) plants as well as woody plants such as trees and shrubs. It is often done to shape and control size, improve light penetration, remove diseased or dead plant material and to manage problems such as limb damage, insect infestations and air pollution. It is also used to promote new growth and enhance the aesthetics of your landscape. It can keep your home safe. Unpruned limbs can fall onto or rub against structures like roofs, cars and pedestrian walkways. Pruning can reduce this risk by removing branches that are too close to buildings and walkways, and by keeping low-hanging branches from obstructing these areas. Trees and shrubs that are pruned regularly tend to grow faster and more vigorously than those that are neglected. This is because pruning allows more sunlight to penetrate the foliage, encouraging healthy growth. It also helps with air circulation which reduces disease and insect pests, and it prevents the build-up of water and ice around the roots, which can lead to winter damage and root rot. The best time to trim most deciduous plants is in the winter and early spring while they are dormant. This allows you to more easily see what is going on with the plant and makes it easier to cut without causing undue stress. Also, pruning cuts made during the dormant season heal much faster than those made during the active growing season. For some species of trees and shrubs, such as azaleas, rhododendrons, lilacs, flowering plums, mountain laurel and magnolias, pruning should be done immediately after they finish blooming. These plants produce their flowers on spurs that form on wood produced during the previous year. Any later pruning will sacrifice next year’s flowers. Proper pruning can help with plant vigor, flower production and fruit production. This is because the plants are more able to use their photosynthetic energy for growth when they don’t have to spend energy on defending themselves from insects and diseases. Lastly, pruning is an important part of any maintenance program for shrubs and trees because it prevents disease, insect infestations and problems that may be caused by damaged or diseased limbs from spreading to the rest of the plant. It can also help manage weed competition and soil erosion. We recommend regular Tree & Shrub treatments in conjunction with your pruning program to provide the ultimate landscape health and beauty. Our services can also include root zone fertilization, insect control and disease management, which can help maintain the health of your landscape plants between scheduled pruning visits. Please contact us for more information about our Tree & Shrub services. We are happy to answer your questions and can also schedule an estimate for your property. Thank you! via https://ontimetreelopping.wordpress.com/2024/02/26/pruning-your-trees-and-shrubs/

[plantsworld67]

Root rot disease in plum trees causes & treatment

Root rot disease in plum trees is considered a widespread disease, as it affects seedlings and young trees, as well as large fruit trees. The seriousness of this disease is due to the participation of many pathogenic fungi in the appearance of this disease, as these fungi decompose and eliminate the roots, leading to the death of plum trees at all stages of their growth, from seedlings to fruit…

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[plantsworldbiofertilize]

Root rot disease in plum trees causes & treatment

Root rot disease in plum trees is considered a widespread disease, as it affects seedlings and young trees, as well as large fruit trees. The seriousness of this disease is due to the participation of many pathogenic fungi in the appearance of this disease, as these fungi decompose and eliminate the roots, leading to the death of plum trees at all stages of their growth, from seedlings to fruit…

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[fordinsuranceok-blog]

Knowing All About Farm Insurance in Prague and Meeker, OK for Specialized Crops

In the picturesque landscapes of Prague, agriculture thrives with an array of specialized crops such as vineyards, orchards, and more. Cultivating these crops comes with unique challenges and risks, making specialized crop insurance a crucial consideration for farmers. That is why knowing all about farm insurance in Prague and Meeker, OK, in detail is required to get the perfect coverage for the prized crops. 

1. Vineyard Insurance: Protecting the Fruits of Labor

Vineyards contribute to Prague's agricultural charm, producing grapes for wine or table consumption. Vineyard insurance is designed to address risks such as hail, frost, diseases, and even the potential loss of vines. Coverage may extend to the structures, equipment, and machinery vital to wine-making.

2. Orchards and Fruit Crop Insurance: Shielding Against Nature's Challenges

Prague's orchards boast a rich variety of fruits, from apples and cherries to peaches and plums. Orchard owners face weather fluctuations, pests, and diseases that can impact their harvests. Specialized crop insurance for orchards helps mitigate the financial impact of these risks, ensuring a more stable future for fruit growers.

3. Hail and Frost Protection: Critical Components of Crop Insurance

The unpredictable nature of the weather in Prague makes hail and frost significant concerns for farmers. These weather events can devastate crops and jeopardize an entire season's yield. Specialized crop insurance includes provisions for hail and frost protection, offering compensation for losses incurred due to these natural disasters.

4. Disease Coverage: Safeguarding Against Agricultural Ailments

Diseases affecting crops, such as vine diseases or fruit tree infections, can spread rapidly and lead to significant losses. Specialized crop insurance considers the unique challenges posed by diseases, providing coverage for necessary treatments, crop replacement, and financial assistance during recovery.

5. Crop Failure and Yield Shortfall Protection: A Safety Net for Farmers

Despite best efforts, unforeseen circumstances can lead to crop failure or yield shortfalls. Specialized crop insurance in Prague typically includes coverage for these scenarios, offering financial assistance to farmers who experience unexpected losses in their specialized crops.

6. Business Interruption Coverage: Restoring Financial Stability

In the event of a disaster that interrupts farming operations, such as a fire or extensive damage to equipment, business interruption coverage becomes crucial. This component of specialized crop insurance helps restore financial stability during the recovery period, covering ongoing expenses and income losses.

7. Tailored Coverage for Prague's Unique Agricultural Landscape

Prague's agricultural landscape is diverse, and each farm has its unique characteristics. Specialized crop insurance can be tailored to the specific needs of individual farmers, accounting for factors such as the type of crops, acreage, and farming practices. This customization ensures that farmers in Prague receive comprehensive coverage that aligns with their distinct agricultural operations.

Getting farm insurance in Prague and Meeker, OK, for specialized crops is a proactive step that contributes to preserving Prague's rich agricultural heritage. Farmers investing in specialized crop insurance gain peace of mind, knowing that their hard work and dedication are protected against the uncertainties of nature.

#farm insurance in Prague and Meeker #OK

[onetechspot08]

Unveiling the Magic of Podocarpus in The Perfect Hedge

Title: Unveiling the Magic of Podocarpus in the Perfect Hedge

When it comes to landscaping and creating the perfect hedge, many options are available to choose from. However, one plant that stands out for its versatility, durability, and stunning aesthetics is the Podocarpus. In this article, we will unveil the magic of Podocarpus and explore why it is a top choice for those seeking the perfect hedge.

1. Elegance and Versatility

Podocarpus, commonly known as the "yew plum pine," is a genus of evergreen conifers native to various regions around the world. Its remarkable foliage and adaptability make it a versatile choice for hedges. Podocarpus can be pruned into various shapes, from classic, formal hedges to more natural, informal designs. Whether you prefer a neat, geometric appearance or a free-flowing, organic feel, Podocarpus can accommodate your landscaping vision with its elegant greenery.

2. A Hedge for All Seasons

One of the remarkable qualities of Podocarpus is its year-round appeal. Its dense foliage remains lush and green throughout all seasons, providing privacy and beauty no matter the time of year. This is particularly advantageous for homeowners who desire a hedge that maintains its attractiveness in the winter months when other plants often go dormant or lose their leaves.

3. Low Maintenance

Podocarpus is a low-maintenance plant, making it an excellent choice for those with busy schedules or minimal gardening experience. It is adaptable to various soil types and can thrive in both full sun and partial shade. Once established, it requires minimal watering, making it an environmentally friendly option.

4. Privacy and Sound Barrier

The dense growth of Podocarpus is not only visually pleasing but also serves as an effective privacy screen and sound barrier. When planted in a row, the overlapping foliage creates a solid wall of green that can shield your property from prying eyes and muffle noise from neighboring streets or properties. This is a significant advantage for those seeking tranquility and privacy in their outdoor spaces.

5. Pest and Disease Resistance

Podocarpus is known for its resilience against common pests and diseases. Unlike some other hedge plants that may require frequent pesticide applications, Podocarpus typically thrives without the need for extensive chemical treatments. This makes it an eco-friendly and cost-effective choice for your landscape.

6. Pruning and Shaping

Podocarpus is amenable to pruning and shaping, allowing you to create the perfect hedge for your property. You can trim it into various heights and shapes, including straight lines, curves, or artistic topiary designs. Its adaptable nature enables you to customize your hedge to match the overall aesthetics of your landscape.

7. Native and Exotic Varieties

There are various species and varieties of Podocarpus to choose from, ranging from native to exotic. The choice of Podocarpus species can depend on your location, climate, and personal preferences. Some species are well-suited to specific climates, while others can thrive in a broader range of conditions.

8. Landscaping Beyond Hedges

Podocarpus is not limited to hedge use only. It can also be incorporated into your landscape as specimen trees, foundation plantings, or as part of mixed borders and group plantings. Its versatility makes it an excellent addition to any garden design.

9. Environmentally Friendly

Podocarpus contributes positively to the environment by providing habitat and food for wildlife. Birds are attracted to its dense foliage and feed on the small fruits it produces. By choosing Podocarpus for your hedge, you're supporting biodiversity in your garden.

In conclusion, Podocarpus is a magical addition to any landscape, offering elegance, versatility, low maintenance, privacy, and an array of other benefits. Whether you're looking to create the perfect hedge or add a touch of green beauty to your garden, Podocarpus is an excellent choice. Its evergreen charm and adaptability make it a standout among landscaping options, ensuring that your outdoor space remains enchanting and inviting throughout the year. Planting Podocarpus is not just about creating a hedge; it's about creating a lasting and beautiful element in your outdoor haven.

[tonkisec]

Fire blight pear tree

FIRE BLIGHT PEAR TREE PROFESSIONAL

If you want to treat your trees and shrubs yourself, pruning and spraying are the two most common approaches.

FIRE BLIGHT PEAR TREE PROFESSIONAL

At the same time, a good professional will be honest about the outcome of all potential treatments. Our goal is to be minimally invasive with any treatments and to protect the health of your trees. You’ll learn on the spot what to do and all that is involved in treating fire blight.Ĭertified Arborists are specially trained to identify and treat tree diseases. Give us a call at 44 we’re happy to discuss the symptoms or inspect your tree to provide a diagnosis. If you think your trees have fire blight but aren’t sure, the Certified Arborists at Independent Tree in Newbury, Ohio can help. What should I do if my tree has fire blight?įirst, be certain that the problem has been correctly diagnosed. While many species are susceptible, fire blight is especially damaging to apples and pears. Within the genus Prunus are apples, peaches, cherries, plums, raspberries, and other valuable fruiting crops. The rose family also includes the genera Pyrus (pears) and Prunus. Which plants get fire blight?įire blight affects a lot of plants in the rose family (Rosaeae) which, as you probably guessed, includes roses. If you plan to plant an apple tree, look for disease-resistant varieties (see the list later in this article). Many types of apple trees are susceptible to fire blight. Once a tree is infected, a single canker can produce millions of bacteria that can spread to nearby susceptible trees and plants.Īlthough fire blight cankers can overwinter and become active the following spring, it is the new growth and flowers on trees that are most damaged by the bacterium’s rapid springtime spread. Pollinators that carry the bacteria from flower to flowerįire blight can also be found in old, mummified fruit that is left on the tree or that falls to the ground.Pruning cuts when the cutting blades aren’t disinfected between cuts.Spray irrigation that waters affected trees and shrubs.Rainfall that splashes bacteria onto nearby leaves, particularly during a hard rain or windy conditions.Infected or dead fruiting spurs on branchesįire blight spreads throughout a tree and to nearby trees very easily.Blighted flowers and fruit that turn brown and decay.The ends of shoots, twigs, or branches are drooping or dead (they often look like a shepherd’s crook).Cankers on a tree’s bark that look like discolored or wet patches, often with areas of dead or decayed sapwood around their edges.You can identify fire blight by several characteristics: Image by Penn State Department of Plant Pathology & Environmental Microbiology Archives, Penn State University, įire blight is a destructive disease caused by a bacterium ( Erwinia amylovora) that thrives in the warm, humid, and rainy weather that coincides with the start of the growing season, and it is easily spread.

#Fire blight pear tree

[treeswestllc]

Tree Diseases; Signs, Causes, and Treatment

Various factors, including insects, bacteria, fungi, and environmental stress, can cause tree diseases.

While some tree diseases are treatable, others can lead to the tree’s death. It’s essential to identify the signs and symptoms of common tree diseases so that you can take steps to prevent or treat them.

Common Tree Diseases

Several common tree diseases can affect both deciduous and evergreen trees. Some of the most common include:

Anthracnose: A fungal disease that affects trees during cold, wet weather conditions. Symptoms include leaf spots, premature leaf drop, and twig dieback. This disease is most common in maples, oaks, and sycamores.

Bacterial Blight: Bacterial blight is caused by a bacteria called Pseudomonas syringae and affects a tree’s leaves, twigs, and fruits. Symptoms include small brown or black lesions on the leaves and fruits and twig dieback. Bacterial blight is most common in cherries, plums, and pears.

Canker: Canker is a tree disease caused by various fungi and bacteria. It leads to dead areas, or cankers, on the tree’s bark. Canker is most common in maples, oaks, and willows.

Damping-off: Damping-off is a fungal disease that affects young trees and is caused by fungi in the soil, leading to the tree’s roots rotting. Symptoms include wilting, yellowing leaves, and stunted growth. Damping-off is most common in pines and firs.

Dutch Elm Disease: Dutch elm disease is a fungal disease that affects elm trees. It is spread by a beetle that bores into the tree’s bark. Symptoms include yellowing and wilting leaves, as well as twig dieback. Dutch elm disease can kill a tree within one year of infection.

Fusiform Rust: Fusiform rust is a fungal disease that affects pines and is spread by wind-blown spores. Its symptoms include yellowing and falling needles and cankers on the tree’s trunk. Fusiform rust is most common in loblolly pines and slashes pines.

Powdery Mildew: This fungal disease affects trees during warm, humid weather conditions. It is most common in maples, oaks, and sycamores. Symptoms include white or gray powdery growth on the leaves and stunted leaf growth.

Root Rot: Caused by various fungi and bacteria, root rot shows symptoms such as wilting, yellowing leaves, and stunted growth. Root rot is most common in pines and firs.

Treatment of Tree Diseases

The treatment of tree diseases depends on the type of disease. Some conditions, such as Dutch elm disease, can be fatal to trees and cannot be cured. However, there are treatments available for other common tree diseases, including:

Fungicides

Bactericides

Pruning

You must contact a certified arborist or tree care professional if you think your tree may be diseased. They can properly diagnose tree disease and recommend a course of treatment.

Need Professional Tree Services in Buckeye and the surrounding areas?

Contact the experts at Trees West, LLC. We provide various services, including tree removal, tree trimming, stump grinding, and more. We also offer free estimates. Call us today at  623-340-1971 to schedule an appointment.

The post Tree Diseases; Signs, Causes, and Treatment first appeared on Trees West, LLC.

Originally published here: https://www.treeswestllc.com/blog/tree-diseases-signs-causes-and-treatment/

#Trees West #LLC

[blackknotbegone]

The Black knot disease in plum trees or plum pockets, caused by the fungus Apiosporina morbosa, is a very destructive disease of plum and prune. Get quality plum pocket disease treatment from Black Knot Be Gone with its unique products. You can apply black knot be gone any time the tree is absorbing nutrients up through the root system, early spring to late fall.

Visit: https://www.blackknotbegone.com/products/black-knot-disease-treatment-all-organic-plant-ingredients

#plum tree diseases #plum pocket #black knot #black knot disease #black knot fungus #black knot be gone

[osmansykn]

Aronia - A Trusted Source of Antioxidants

Aronia tree (also known as Chokeberry) is one of the many varieties of the tea tree family, along with the Juniperus acutsus, Juniperus ableri, and the Atlas species. A true tea tree, Aronia contains many healthful components which are beneficial to our overall good health. Some of its positive attributes are anti-viral, anti-fungal, antibacterial, anti-inflammatory, anti-bacterial, and anti-tumor. Tea tree essential oil has been used in aromatherapy for hundreds of years. Its numerous qualities and medicinal properties have made it a popular herbal supplement, often used in combination with other botanicals.

Aronia is in the cucumber family (Cucurbitaceae). It is a vine that grows wild across most of the Mediterranean Basin, except for the west coast of Africa. The plant reaches a height of about 30 feet tall and has spindly branches that reach up to the sky. Each sprig contains numerous berries, which are about the size of marbles. The leaves of this remarkable plant are long and narrow, while the flowers are trumpet shaped and are red, purple or blue in color.

The health benefits of aronia berries were recognized centuries ago by the Greeks and Romans. They used the bitter tasting berries to flavor their food and to reduce inflammation of the stomach and intestine. The Greeks and Romans also believed that the sweet tasting berries could heal a person of drunkenness and intoxication. Ancient Egyptians also used the fruit as a treatment for nausea, weakness, and brain abscesses.

Antioxidants are compounds which have the property to neutralize free radicals. Free radicals cause many diseases, such as cancer and heart disease. Some compounds that are powerful antioxidants are flavonoids, carotenoids and polyphenols. Anthocyanins may help prevent certain cancers, such as prostate, breast, colon and bladder cancers. It may also reduce oxidative stress, which may help prevent asthma, arthritis and other inflammatory diseases.

Scientists have also found strong antioxidants in blackberries, mulberries, raspberries, bilberries, strawberries, cherries, hawthorn berries, plums, blueberries and red grapes. The best antioxidant supplements are those that contain a blend of different types of antioxidants. Some nutrients, such as lycopene, can also be added. Lycopene is a powerful antioxidant that is found abundantly in soybeans, tomatoes and red peppers.

In recent years, there has been increasing evidence that drinking green tea may help reduce your risk of some cancers, including colon, breast, prostate and bladder cancers. Green tea may also prevent certain types of diabetes, stroke, Alzheimer's disease and pancreatic cancer. Studies indicate that the polyphenol compound, anthocyanins from blackberries and red grapes is a powerful compound that may help protect against heart disease. So, these berries are no longer just a delicious treat, but they can provide up to 22trillion antioxidants!

#aronia #aroniaberry #aronia berry

[health-fitness-club]

AYURVEDIC VIEW - Ayurveda does not regard Diabetes as a disease that can be treated by mere medicine or by a dietary regimen. Madhumeha is classified as a Maha Rog (Major Disease) because, if not treated in time, it can lead to several complications in the body, including eye problems, joint pains, impotency, kidney failure, sexual and urologic problems, and more. 

- Diabetes is a metabolic disorder and it cannot be merely treated by controlling sugar levels. The treatment recommended in Ayurveda – as against modern medicine – is aimed at rejuvenating the body to not only balance sugar levels, but also ensuring that no further complication is caused. 

• Diet & Lifestyle Include whole grains in the diet, such as wheat bread/pasta and brown rice. 

- Cheese and yogurt prepared with skimmed (nonfat) milk may be taken. Use garlic, onion, bitter gourd, spinach, raw banana, and black plum. Make a flour mixture of 1 part barley, 1 part black chickpeas, and 4 parts whole-wheat flour and use this to form pancakes and bread. 

Avoid sweet fruits like pineapple, grapes, mangoes, etc. Avoid sweet, sour, and salty foods, potatoes, sweet potatoes, colocasia (taro), yams, fresh grains and pulses (legumes), whole yogurt (high in fat), and heavy, oily and spicy foods. Start doing some light exercise, such as brisk walking. 

                                                                  Diabetes cure

- Build up to a brisk walk of 30-40 minutes in the morning and again in the evening. Avoid sleeping in the daytime as it increases Kledaka Kapha. 

• Home Remedies

- Dry the leaves of mango tree and grind to a powder. Mix 1 teaspoon dry powder in a glass of water and drink it daily to reduce high blood sugar levels. Take 2 teaspoons of bitter gourd (karela) juice once a day. 

- One can also increase its use as a cooked vegetable. Take 1 teaspoon of Indian gooseberry (amla) juice mixed with 1 teaspoon of bitter gourd juice twice a day.

Disclaimer- This article is only for knowledge purpose. Yes it is effective in diabetes but still we recommend for specialist!!

#health #diabetes #fitfam #girlswholift #workout #bodybuilding #follow #maleenhancement #nutrition #fitblr #yoga #health & fitness

[halforc-mercenary]

𝔐𝔢𝔡𝔦𝔢𝔳𝔞𝔩 𝔐𝔢𝔡𝔦𝔠𝔦𝔫𝔞𝔩 𝔓𝔩𝔞𝔫𝔱𝔰: From A To Y

Aloe: Greek physician Dioscorides recommended aloe externally for wounds, hemorrhoids, ulcers and hair loss. Pliny prescribed it internally as a laxative.  Angelica (Wild Celery): Angelica leaf necklaces were worn as protection against illness and witchcraft. Angelica was reputed to be the only herb witches never used and its presence in a woman's garden or cupboard was successfully used as a defense against charges of witchcraft. Gilbert Anglicus' Compendium of Medicine gives the following prescription for using angelica as a cough remedy: And if the cough is of sticky thick phlegm, give him a syrup made with horehound, the root of fennel, radish, wild celery and anise. Anise: Hippocrates recommended anise to help clear mucus from the respiratory system. It was also recommended by other renowned physicians as a breath freshener, digestive aid, a cure for "hicket" (hiccups), headache, asthma, insomnia, nausea, lice and infant colic. Anise was so popular in medieval England as a spice, medicine and perfume that in 1305 Edward I placed a special tax on it to raise money to repair London Bridge.  Apple: Hildegard of Bingen prescribed raw apples as a tonic for healthy people and cooked apples as the first treatment for any sickness.  Balm (Melissa): Lemon balm and bee balm were prescribed for nervousness and anxiety in the form of Melissa water or Eau de Melisse. Recommended for treatment of insomnia, arthritis, headache, toothache, sores, digestive problems and cramps, balm was considered to be something of a cure-all. Greek physicians recommended applying balm leaves to wounds and added the herb to wine to treat a variety of illnesses. Pliny prescribed it to stop bleeding.  Basil: The ancient physicians disagreed on the merits of basil. Dioscorides and Galen warned that taking basil internally would cause insanity and the spontaneous generation of internal worms. Pliny used it to treat stomach ailments. Hildegard of Bingen used basil in a concoction that included powder from a vulture's beak to treat tumors.  Blackberry: Blackberry was also known as "goutberry" as its most popular use was as a treatment for gout. Leaves and bark were chewed for bleeding gums, leaves were applied to the skin to sooth burns and scalds. Blackberry syrup was recommended for treatment of dysentery.  Buckthorn: Buckthorn became popular around the 13th century and was primarily used to purge the body of "foul humors". Buckthorn bark seeped in water produced a powerful laxative. It was also recommended for jaundice, hemorrhoids, gout and arthritis.  Burdock: In the 14th century burdock leaves were used to treat leprosy. Hildegard of Bingen used it to treat cancerous tumors. Burdock root was also prescribed for fever, ringworm and skin infections.  Caraway: Caraway seeds were recommended for the treatment of indigestion, gas and infant colic. Gilbertus Anglicus prescribed the following decoction for a syrup to treat ailments of the lungs:  Take barley water which has been strained, raisins, violets, jujube, seed of melon and gourd, wheat starch, licorice, black plums, fennel root, parsley, wild celery, anise, caraway, and make thereof a syrup. That is to say, seep all these in water until the virtue of them be in the water. Then strain it and add sugar or honey. And then set it over the fire to steep softly. Then take the white of four eggs and beat them well and add them. And always skim it until it is clear. Then take it down and strain it clean so that no dregs remain therein. Put it in a closed vessel. Chamomile: Used to treat headaches, kidney, liver and bladder problems and as an aid for digestive upsets.  Cinnamon: Hildegard of Bingen recommended cinnamon to treat colds, flu, cancer and "inner decay and slime." Coltsfoot Used for treating coughs, wheezing, shortness of breath, fever and inflammation. 

Comfrey: Boiling comfrey root in water produced a thick paste in which cloth was soaked and then wrapped around broken bones. Internally, comfrey was used for treating respiratory and gastrointestinal problems. Dandelion: Dandelion was prescribed to treat colds, boils, ulcers, dental problems, itching, jaundice and gallstones.  Dill: Digestive aid and gas remedy. Also a cure for hiccups. From Gilbertus Anglicus' Compendium of Medicine this treatment for squinacy (quinsy):  But if a postem be of phlegm, after his blood-letting and his purging, make him a gargle of sap from a hazelnut tree, dill, poppy, either the water that bark from a nut or mulberry tree has been seeped in, or the juice of bittersweet, with dried honeysuckle leaves and aloe.

Elecampane: Prescribed to treat coughs, bronchitis, asthma and indigestion.  Fennel: The ancient physicians prescribed fennel to treat infant colic, as an appetite suppressant and recommended the seeds to nursing mothers to boost milk production. Pliny believed that fennel was a cure for eye problems, including blindness. Hildegard of Bingen recommended fennel for treating colds, heart ailments and to aid in good digestion and body odor. Folk healers mixed fennel with strong laxatives such as buckthorn to counteract intestinal cramps.  Fenugreek: Fenugreek seeds mixed with water was used as a salve to soothe inflamed or irritated tissue. Internally, it was used to treat fever and digestion and respiratory ailments. Gilbertus Anglicus considered a plaster using fenugreek (femigreke) in combination with a gargle made of other ingredients to be somewhat of a cure-all:  Good for every postem both within a man's body and without: Take the root of hollyhock and lily roots and seep them in water. Then crush them with fresh grease and butter and add meal of flax seed (linseed) and fenugreek and snails and crush them together. And give him a gargle of vinegar that barley has lain in and water that pomegranate or sumac or roses or oak galls or lentils have soaked in. Garlic: Greek and Roman physicians recommended garlic for infections, wounds, cancer, leprosy, heart problems, colds, and epilepsy among many other ailments. In the middle ages the upper class shunned the use of garlic, but the peasantry viewed it as a preventative medicine and cure-all.  Horehound: First used in ancient Rome as an ingredient in poison antidotes lead medieval Europeans to believe horehound provided protection from witches' spells. Hildegard of Bingen considered it one of the best herbs for colds. Galen was the first to recommend horehound for coughs and respiratory problems.  Hyssop: Prescribed for use in a tea for coughs, wheezing and shortness of breath and in plasters and salves for chest decongestion. Hildegard of Bingen recommended a meal of chicken stewed in hyssop and wine as a treatment for depression.  Licorice: Hippocrates recommended licorice for cough, asthma and other respiratory diseases. Hildegard of Bingen prescribed it for stomach problems. 

Mint: Spearmint was the original medicinal mint and was used to aid in digestion and the treatment of gout. In Gilbertus Anglicus' Compendium of Medicine the following treatment is recommended for "stinking of the mouth":If there be no rotten flesh, let the mouth be washed with wine that birch or mint has been soaked in. And let the gums be well rubbed with a rough linen cloth until they bleed. And let him eat marjoram, mint and parsley til they be well chewed. And let him rub well his teeth with the herbs he chewed and also his gums. Motherwort: Used to treat heart palpitations and depression; later to stimulate contractions during childbirth.  Myrrh: Myrrh was valued primarily as an oral treatment for bleeding gums, mouth ulcers and sore throat. It was also used as an expectorant for colds and congestion. Oregano: Used as a digestive aid, arthritis treatment, expectorant for cough, colds and chest congestion.  Parsley: Galen prescribed parsley for epilepsy and as a diuretic to treat water retention. Hildegard of Bingen recommended parsley compresses for arthritis and parsley boiled in wine for chest and heart pain. Pennyroyal (Fleabane) Pliny first discovered that when rubbed on the skin or strewn, pennyroyal repelled fleas. He also recommended it as a cough remedy and digestive aid. Taken with honey, pennyroyal was said to cleanse the lungs and clear the chest of "all gross and thick humors".  Roses: Hippocrates recommended rose flowers mixed with oil for diseases of the uterus. Hildegard of Bingen prescribed rose hip tea as the initial treatment for many complaints including headache, dizziness and cramps. For difficulty in swallowing, Gilbertus Anglicus recommended a syrup called "honey roset" which consisted of a pound of minced roses soaked in a pound of honey over a fire. 

Rosemary: In 1235 Queen Elizabeth of Hungary became paralyzed. According to legend, a hermit soaked a pound of rosemary in a gallon of wine for several days then rubbed it on her limbs, curing her. Rosemary/wine combinations became known as Queen of Hungary's Water and were used externally to treat skin problems, gout, dandruff, and prevention of baldness. Saffron Rare in Europe until after the Crusades, by the 14th century saffron was recommended to treat jaundice, insomnia and cancer.  Sage: Sage was considered to be something of a cure-all. Pliny prescribed it for snakebite, epilepsy, intestinal worms and chest ailments. Dioscorides recommended using sage leaves as bandages for wounds. Gilbertus Anglicus recommends the following for aching eyes:  And if it (the ache of the eyes) comes of phlegm purge it as I told in the headache and in other sicknesses of the head. And if it be of melancholy, purge it. And afterward let him be stood over a stew five or seven times, that is made of wormwood, betony, fennel, sage, flowers of thyme, chamomile flowers, melilot flowers, hock, and wild celery. All these must be soaked in wine and water together, half wine and the other half water. And let him hold his eyes and his head over the stew. And afterward take a linen cloth or cotton and wet in the water. And anoint there with his eyes.  St. John's Wort Early: physicians prescribed St. John's Wort taken internally with wine as a cure for poisonous snakebite and externally as a treatment for burns. Christians believed that St. John's wort repelled evil spirits and burned it in bonfires on St. John's Eve to purify the air, drive away evil spirits and ensure healthy crops.  Thyme: Thyme was used as a cough remedy, digestive aid and treatment for intestinal worms. Hildegard of Bingen favored it for skin problems. Thyme was also recommended to those who suffered from depression; they were advised to sleep on thyme-stuffed pillows. Gilbertus Anglicus recommended the following involved treatment for a soft spleen: For softness of the spleen, if it be of cold humors give him oximel (medicine made of two parts vinegar and one of honey) to defy the humors.  Afterward give him iera pigra Galieni (a decoction made of valerian, cinnamon, saffron, camel hay, hazelwort, bark of cassia and balsa, violets, wormwood, roses, gourds and aloes among other spices) to purge the humors.  After the third day treat with a bath of hot herbs such as oregano, mint, horehound, thyme, rosemary and such others. And the next day let him bleed under the ankle in the underside of the left foot. And make him hot plasters of rue, celandine, and nettles to consume the humors and lay to the spleen. Valerian: Ancient physicians recommended valerian as a diuretic, antidote to poisons, for pain relief and as a decongestant. Hildegard of Bingen prescribed it as a tranquilizer and sleeping aid.  Vervain: In the middle ages healing herbs were called simples. Vervain was prescribed so often and for so many different ailments that it became known as "simpler's joy." It was recommended for fever, tumors, blood infections, toothache, and acne among many other ailments.

 Yarrow: Used to treat inflammations, to stop bleeding, as a digestive aid, for pain relief and as a mild sedative.

#inspiration #medieval healing #herbal healing #history #reference #medieval medicine #herb healing #herb medicine #Nothing is better than a pill of antibiotic though #but as a historian this is so interesting <3 #halforc-mercenary

[treedoctorusasblog]

Home Remedies for Fungal Diseases in the Garden

Fungal diseases are common in the garden due to the close proximity of soil, leaves and other plant material. Natural and effective treatments for fungal diseases enable you to limit your exposure to chemical pesticides that potentially contaminate groundwater and may damage some plants' roots. These natural remedies use common household products like vinegar and hydrogen peroxide, while others involve ingredients like molasses, baking soda and aspirin.

Amazing Natural Treatment For Fungal Diseases

This is a serious problem on many types of trees including almond, apple, apricot, ash, avocado (Persea americana), azalea (Rhododendron spp.), birch (Betula spp.), cedar - red (Cedrus deodara), cherry (Prunus spp.), citrus, elm (Ulmus spp.), hackberry (Celtis occidentalis), holly, honeylocust (Gleditsia triacanthos), magnolia, maple (Acer spp.), oak (Quercus spp. ), pecan, persimmon , pine - eastern white and loblolly , plum, sourwood or sorrel tree(Oxydendrum arboreum) and spruce. Natural treatments for the fungal diseases usually require repeated applications before symptoms subside.

Take a large spoonful of molasses and mix with 1 gallon of water. Spray the mixture on your plants a week for three weeks. In a separate container, pour 1 tablespoon of baking soda and mix with 1 gallon of water. Use as a foliar spray to protect any susceptible plants from infection natural treatment for downy mildew, the one of the most common fungal diseases in the garden. It's spread by airborne spores during summer months and overwinters on plant debris. Natural treatments for this require an application once every 5-8 days to protect your plants against further infection.

Take a large spoonful of molasses and mix with 1 gallon of water. Spray this solution on your plants natural treatment for powdery mildew. Powdery mildew is also caused by fungus that grows on leaves and stems. Natural treatments for powdery mildew include a regular schedule of applications, taking care to spray the undersides of leaves. For fusarium wilt take six aspirin and dissolve in 1 gallon of water. Use as a soil drench natural treatment for bacterial Leaf Spot.

Apply this mixture every 5-7 days for black spot treatment. Anthracnose is usually required in spring before new growth emerges. Mildew Downy mildew is one of the most common fungal diseases in the garden. Natural treatment for Powdery Mildew includes a regular schedule of applications, taking care to spray the undersides of leaves. For fusarium wilt usually a soil drench applied once in late winter or early spring. For bacterial leaf spot natural treatment usually a weekly application of mixture including molasses and water. Be sure to spray the undersides of leaves where fungus often grows.

It’s time to get outside and enjoy the spring weather! Fungal diseases can take a toll on your garden, but you don't need to sit back and let it happen. Read this blog for some helpful tips about home remedies that will help keep these pesky fungi at bay! If you're interested in learning more about how Tree Doctor's team of experts handles fungus removal from trees, contact us today. We are always happy to answer any questions or concerns you may have regarding our services.

#Tree Fungus Treatment #Tree Disease Treatment #Tree Disease Specialist #tree disease control #Tree Disease Diagnosis

[radiantgoodhealth]

Autumn: Cider, Football, and Your Lung Health

Friend: I can feel autumn coming. Me: I know. How are your lungs? How is your sadness, your depression?

Friend: Pardon me?

Now, those are weird questions to come up when you hear “I can feel autumn coming,” ain’a?

Autumn is, in fact, coming and with it the body-mind changes that acupuncture and traditional medicine treat with every seasonal change. We are organic beings after all, made up of the stuff of this precious Earth, living in the ecosphere of our little blue ball, and necessarily responding to, adapting to the cycles she offers us.

Sometimes, we ain’t all that good about adapting to these changes. In Traditional Medicine, autumn is the driest season of all.

Even the sun’s rays begin to dry up, so to speak, as our daylight hours suddenly shorten, and we move toward the Winter Solstice.

Let’s look at the Lung River and it’s qi. Most acupuncturists use the terms ‘channel’ or ‘meridian’ to describe the discrete pathways our vital energies—our qi—flow through in our body-mind. For me, those are meh terms. I use “river”. Qi flows through 14 different and discrete rivers inside you, me, and all living beings. Acupuncture helps to keep those rivers contained in their banks when they are too exuberant, full of qi in times of depletion, and flowing smoothly always, from their wellspring to the sea. When those are all balance, we are healthy. And then, there’s autumn.

The Lung River is associated with autumn and autumn is associated with dryness. A dry Lung River is an unhappy one; lungs like to be wet (but not too wet). Since the lungs are the most exterior of all the qi-organs, the harvest season can give us problems if we are not full of care for them.

Every season has its own emotion as does every qi River. Autumn and the Lung River are associated with the emotions of grief and sadness—particularly things that have arisen more recently. For example, a child trauma will more like settle in the Heart River but may arise acutely in autumn. A loss within the last few months or year will probably damage the Lung River now.

Think of what it feels like to sob—the Lung qi is moving erratically up and down, the River is in turmoil, tossing in any direction; breathing is hard, there may be pain in the chest and shoulders, there is constriction and anxiety.

In our medicine, each River is associated with one of the elements of our planet. The Lung River is associated with the element of metal (ore, minerals). Metal can generate good body fluids (think of a metal cup full of cool water and the condensation that forms on its outside). Metal can also hold heat such that good body fluids evaporate or become scorched. Think about that time your very wet cough (cold, damp, and phlegmy) turned into a persistent dry, scratchy, hoarse cough (heat and dry), your sputum changed from white and liquid to yellow or green and thick—heat and dryness cook fluids and cooked fluids are a problem for the Lung River.

Another fascinating aspect of the Lung River is that it regulates the cou li, that space between the skin and the musculature. The cou li is the space where our defensive qi (we call it the wei qi) moves to protect us from exterior pathogens. Or, if you like, we can rename all these components as “lymph and immune systems.” Functionally, we are using different words to describe the same phenomena, although the traditional medicine terms also include more subtle effects. For example, grief is very often followed by sudden illness related to breathing or opportunistic infection.

Autumn Precautions

We need to take smart care of our Lung River for the next three months. We do this in three ways: Good cover, good emotions, and good food.

Good Cover: Our upper back and neck, from the base of our skull, across our shoulders, and extending a down the paraspinals is called the “wind gate.” This is the original source of infectious coughs and colds that are so common in the cold, damp weather of autumn. It is important to keep this area impeccably protected from wind, cold, and dampness during this season—especially so on warm days when the pernicious qualities are masked by the sun’s warmth. Pull up your collar, wear a hoodie, toss a scarf or a sweatshirt over your shoulders. 

Protect your wind gate and you protect your Lung qi. Protect your Lung qi and you prevent related diseases.

This is a good opportunity to consider the relationship between traditional energy medicine and contemporary biomedicine. We know that the common cold and influenza are caused by viruses. No dispute. What’s with this “wind gate” chatter then? The wind gate is an exposed area of the cou li, This is our immune system, energetically speaking. Sweep it away with damp, cold, wind and you’re left exposed to viral and bacterial lung infections. Nothing “wu-wu” here—just different words to pick out the same phenomena. Cover your shoulders, rest appropriately, boost your wei qi, and don’t let opportunistic infections get a foothold.

Good Emotions: It’s fair to say that all illness, from the perspective of traditional medicine, is entangled with some emotion or other. Even happiness can go into deficiency (a kind of depression—there are many of these in traditional medicine) or excess (difficulties ranging from insomnia to mania). Each of the qi rivers are associated with a different emotion. We live, unhappily, in a culture were all emotions are either suspect, commodified, or devalued…except warrantless anger which seems to be permitted in every circumstance. So, we learn young to squash them down. Wall out sadness. Crush grief under the weight of a mountain of feel-good. Deny love. Deny them all if we can.

When the sadness of autumn arises, don’t look away. You needn’t let current sadness or old grief mow you down. Khalil Gibran said in The Prophet “to suppress a truth is to give it power beyond endurance.” Our emotional state is one of many true states. 

So, if you’re truly sad, that emotion must have its day, either by you permitting it (even encouraging it) or by the emotion simply taking over because it is unbearable to wall it off another minute.

At the same time, we must surely not allow emotions to pretend to a permanence and power they don’t truly have. Emotions are soap bubbles. They arise, catch our attention, then pop and fall away, only to be replaced by another emotion—maybe the same one or a related one or an opposing one—each of which will arise, pop, and disappear like all the others. Our emotions only gain strength over us if we forever deny them their voice—and then they gain power ‘beyond endurance’. At that point, they manifest as illness, psycho-emotional, mental, physical diseases, or combinations of these. Deep breath.

If you need to, want to, or must, just have a good cry, especially if one arises naturally, spontaneously. Then “pop” it’ll be gone...for now or forever, who knows? Take a deep breath (directing your Lung River qi downward) and take the next step of your life. Humans have emotions. Be a human. Good Food: Autumn allows us to access the excess of the harvest with an eye to preserving techniques for the next season. It is, in this sense, a season of conservation, of storage and preserving, anticipating the beginning of drawing within in winter.

Sour and fermented foods are especially helpful in this season since they nourish the yin and the jin ye (the body fluids, including those on the intima of interior lung tissue).

Grains: One good choice for the season is sourdough bread. It takes a bit to get a starter going, but so very worth the time and effort. The best sourdough starter I know of involves a pound of organic grapes, locally grown if you can get them. Wrap them in a cheesecloth and give them some gentle bonks with a pastry pin—enough to break the skins without creating jam. Squeeze the juice into a suitable container, add enough water to make 2 cups, and add 2 cups of (preferably organic) flour (white or wheat seem to work well; feel free to experiment with rye or buckwheat). For the first week, you’ll need to add water and flour every day to keep the grape yeast-beasties well fed and stimulate fermentation. Once the concoction bubbles, you can use it as the base for your favorite bread recipe. Keep it fed!

Aduki (adzuki) beans, barley, millet, almonds, sesame seeds, and pinenuts stimulate yin fluids. Add them into soups. Millet is a wonderful warm breakfast cereal or savory side dish.

Meat, fish, and proteins: Tofu, clams, crabs, oysters, mussels, oily fish, pork, and lamb—these are the go-to yin nourishing fluids and especially beneficial to the Lung River.

Veggies: Generally speaking, you probably can’t eat too many vegetables, so long as they are a dominant part of an overall balanced diet. Leeks, cukes, pears, loquat, mushrooms—these are the roots, the sours, and the fungi of good Lung River health.

Foods: Pickles of all kinds, sauerkraut (and other fermented veggies), rose hip tea, citrus fruits, and “the sour varieties of apples, plums, and grapes.”

Welcome to autumn! It’s a grand season, full of richness (and dryness), harvests (including the inadvertent one of lung harmful bacteria or viruses), and the opportunities to both store the goodness of our lives and let go of the dead leaves of it. As a wise woman once said, ‘The trees drop their leaves when they are dead; that is good advice to follow.’ If you’d like a Lung River nourishing preventive care treatment—or if the season overtakes you and you fall ill—please consider visiting us at the Enerqi Center. Prevention may be worth more than cure, but if you’re sick, the curative effects of good acupuncture, good herbal medicinals, and the ever popular TDP heat lamp-liquid moxa combo are beyond compare, and key components of your Radiant Good Health.

  Works Cited

Gibran, K. (n.d.). The Prophet.

Maciocia, G. (2005). The Foundations of Chinese medicine. Churchill Livingstone.

Pitchford, P. (1993). Healing with whole foods: oriental traditions and modern nutrition. Berkeley: North Atlantic Books.