EXTREME HOT - Ghost Pepper Seeds (Red) Bhut Jolokia, Super Hot, Organic, Non-GMO Bin#10 Known by many names in the different Indian provinces. The most common names include Bhut jolokia, Bih jolokia, Nagahari, Raja Mircha, Raja chilli or Borbih jolokiai, the Bhut Jolokia is cultivated in the Nagaland and Assam region of northeastern India and parts of neighboring Bangladesh. The word Bhut, given from the Bhutias people, means “ghost” and was probably given the name because of the way the heat sneaks up on the one who eats it. The Bhut Jolokia has been around for many centuries, but was only introduced to the western world in 2000. In 2007 The Ghost Pepper was certified as the hottest Chili Pepper on the planet in The Guinness Book of World Records. Ripe peppers measure 2.5 to 3.3 inches long with a red, yellow, orange, white, purple or chocolate color. Depth 1/4" Spacing 14-18" Germ Time 21-30 Days Maturity 100-120 Days Heat Level: 8 SHU: 855,000 – 1,000,000+ Minimum Seed Count: 10 Frost Hardy: No Capsicum chinense Sprouts in 7-10 Days extreme hot, super hot peppers, reaper, hot, spicy, ghost seeds, Trinidad, scorpion, Carolina Reaper http://springsofeden.myshopify.com/products/extreme-hot-ghost-pepper-seeds-red-bhut-jolokia-super-hot-organic-non-gmo-bin-10
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Pepper wishes you a happy Friday!
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I'm not including a situation where someone might be injured because in that case I'm thinking the bed goes to them by default or they are nominated for it. anyone who wants to be chatty goes to join the living room floor gang.
What are your thoughts and headcanons? Do you have thoughts on how the boys tend to approach assigning beds in inns? Who do the chain choose to sleep near when camping and why? What are their dynamics like when settling down for the night and getting ready for the day?
In "Mirror Vs Open Closet Door: Fight!" by Gintrinsic (here) Four refers to the chain's decision on how to split up between inn rooms as the "Link-per-room ratio" which I find very funny. He, Sky, and Time also talk about their thought process behind why they do or don't want to sleep in a room with some of the others which I find fun and interesting.
So! If you have thoughts and want to share them! *gestures to the post!*
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on a mission to figure out the best frittata fillings. so far the humble spinach and feta reigns undefeated but i am open to suggestions
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PINKY AND PEPPER FOREVER 🤘🔥🐜
Redraw of this ⬇️
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scary who was so afraid of genuine pain that she snuffed her desire to care about anything, scary who wanted nothing to lose, scary who was never someone to be proud of, scary who fought to be mean and unlikeable but had a stepdad who was proud of her regardless, scary who tried so hard to convince her friends she was unlovable because that was how she saw herself, scary who found herself loved even at her worst.
normal who was never afraid to care too much, normal who cared unabashedly even when it made him the weird kid, normal who never hid the fact he wanted everyone to like him, normal who took so much pride in himself and his passions until he realized his own dad was never proud of him, normal who found himself pushed aside and ignored no matter how hard he tried to keep loving and supporting his friends.
scary and normal, who constantly craved attention, who so desperately wanted be the chosen one. scary and normal, who just needed someone to choose them, who sought a reason for how alienated and alone and angry they felt.
scary and normal, who were both candidates for willy to manipulate.
and scary, who won that coin toss.
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I feel really bad that I didnt write anything for Queens of the Damned because I had anxiety and painted leaves for 4 days instead of doing anything else productive ajdsklgasd i'm fully in my Marius Era but anyway !!!!!!!!!! I wanna write some appreciation meta about my fav VC ladies this week if I have time!! Pray for me!!!!!!!!!!!!
he gave up trying to drink the paint water and tried to just eat the paint.
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"ooh why is this thing better in a restaurant" they know how to cook it cause its their job + they add more butter + they add more salt
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Leon being able to cook but he can literally only make variations of chicken, veggies, and rice
What’s for dinner? Grilled rosemary lemon chicken, asparagus, and wild rice
The next day? Grilled cayenne chicken, steamed broccoli and cauliflower, ancient grain mix
Day after that? Caldo de pollo con arroz
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Leek and Potato Soup
So bit random but I really like this soup (just made/ate it again) and I thought I would share just in case anyone else wants to give it a try!
The most tedious part is washing the leeks but it's worth it imo.
Written recipe: https://www.food.com/recipe/potage-parmentier-potato-leek-soup-julia-child-270731
This guy makes some pretty fun cooking videos, too!
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