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spicyvegrecipes · 7 months

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Malai Modak Recipe (Paneer Modak)

Malai Modak Recipe (Paneer Modak) Malai Modak or Paneer Modak is a creamy and delicious Indian sweet dish that requires few ingredients. It is prepared from condensed milk, milk powder and Paneer. Malai Laddu is one of the easiest sweets you could ever make quickly. Sweets are essential for celebrating the Ganesh Utsav occasion in India, so Modak is an excellent edible gift for friends and…

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sweetsgaliyara · 2 months

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FAMOUS DESSERT SHOP

Sweetsgaliyara is a completely Famous dessert shop. Sweetsgaliyara offers a nostalgic and comforting experience for many customers.

Sweetsgaliyara a famous dessert shop have become increasingly popular in recent years, offering a convenient way to access a wide variety of both traditional and contemporary sweets.

Traditional sweets are a popular choice in online sweet shops, offering a nostalgic and comforting experience for many customers. Some of the popular traditional sweets sold in online sweet shops include:

-Ladoo

-Barfi

-Jalebi

-Gulab Jamun

-Rasgulla

-Halwa

-Modak

-Peda

Sohan Papdi

FESTIVAL SWEETS

Raksha Bandhan

Sweetsgaliyara a famous dessert shop have some good news for all customers. Sweetsgaliyara offers a pure desi ghee sweet and A variety of Ghevar, malpua, and many more Ghevar, a symbol of tradition and sweetness, embodies the bond of Raksha Bandhan, uniting siblings in its delectable embrace.

The delight captures the essence of love and festivity, making every Rakhi celebration a flavorful and cherished affair. We have different types of ghevar -Plain ghevar, Malai Ghevar,Dry Fruit Ghevar and many more.

Navaratri

It is the month of the Goddess Durga. The morning prayer and auspicious environment fill the space of heart and mind and when it is Navratri then the delicacies fill the space of tummy too. In the holy occasion,Famous dessert shop have some good news for all devotees. Sweetsgaliyara a famous dessert shop is offering a full vegetarian and Navratri thali.

The pure Desi Ghee and delicacy will complete your fasting needs. Come, taste, and enjoy. Navratri is a festival of the variety of food and sweets. On this auspicious occasion different types of Navratri thali, fasting plates, & foods are offered by every sweet shop.

On this holy festival, Online Sweet Shops is offering a delicious Navratri special thali’s. For our devotees we made the sweets with pure ghee, dry fruits and other ingredients.

GANESH CHATURTHI SPECIAL

we have a variety of modaks, Our modaks are very rich in taste, we used best quality products to make your festival more special .

1-Rose Pista Modak- Rose pista modak is a healthy and tasty sweet that can be made on Ganesh Chaturthi for prasad.This Rose Pista modak is made with Milk, Ghee, powdered sugar , Dark pink Colour , rose essence For garnishing , Rose petal ,Sliced Pista.

This pista flavored modak make the festival more special .Make your festival more special with our Rose pista modak. Beside rose pista modak we also have besan modak and many more. try it now.

2-Besan Modak- Besan Modak is made of gram flour. This tastes similar to Sweetsgaliyara’s very popular Besan laddoo preparation and is an everyday delight for our customers. Besan modak is a healthy and tasty sweet that can be made on Ganesh Chaturthi for prasad.

The filling is done with dry fruits which gives an amazing combination. Nutty with the smoothness of Sweet. This Besan flavored modak make the festival more special .Make your festival more special with our Besan modak. Beside Besan modak we also have pista modak and many more. try it now.

3-Chocolate Premium Modak- Chocolate Premium Modak is our most famous modak. This Chocolate Premium Modak is made Mawa, Cashews, brown Sugar ,milk,Chocolate . Check out our other Premium Modak also . Wish all my a very happy Ganesh Chaturthi.

May Lord Ganesha shower his blessing on you always. This Chocolate premium flavored Modak make the festival more special . Beside Chocolate premium Modak we also have Pista Modak and many more. try it now.

WEDDING SPECIAL

Assorted Mewa Dalmoth Samosa Khasta Box is an ideal product to celebrate festivals in a grand way.

It contains a variety of namkeens created using high-quality ingredients and SweetsGaliyara special spices.

Namkeen box contains a variety of namkeens created using high quality ingredients and Sweetsgaliyara special spices.

Visit us for more details:https://sweetsgaliyara.in/

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bhopatraoakshayya · 10 months

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KONKANI KHAZANA-Konkani Recipes

Konkani Recipes: Indulging in the Delightful Konkani Sweet Dishes

Konkani cuisine is not only known for its savory seafood delicacies but also for its mouthwatering array of sweet dishes. The coastal region of Konkan offers a delectable range of desserts that showcase the region's rich cultural heritage and culinary traditions. In this article, we will take a delightful journey into the world of Konkani sweet dishes, exploring their unique flavors and ingredients.

Table of Contents Introduction to Konkani Sweet Dishes A Sweet Symphony of Flavors in Konkani Cuisine Traditional Konkani Sweet Recipes Patoli Modak Madgane Nevri Alle Belle Mangane Doodanche Fov Godu Phovu Madgane with Appi Mitha Pank Thaikile Ambat Patra Ni Ghodi Koormori Kakdiche Dangar Caramel Pudding Cooking Techniques and Tips for Konkani Sweet Dishes Conclusion FAQs (Frequently Asked Questions) Are Konkani sweet dishes overly sweet? Can I find Konkani sweet ingredients outside of the Konkan region? What are some popular vegan Konkani sweet dishes? Can I make these sweet dishes at home without specialized equipment? How can I incorporate Konkani sweet dishes into festive celebrations? Introduction to Konkani Sweet Dishes Konkani sweet dishes are a delightful reflection of the region's diverse cultural influences and local ingredients. These desserts beautifully blend traditional flavors with unique combinations of sweeteners, spices, and aromatic ingredients. Konkani sweet dishes are often enjoyed during festivals, celebrations, or simply as a delightful treat to satisfy your sweet cravings.

A Sweet Symphony of Flavors in Konkani Cuisine Konkani cuisine offers a symphony of flavors, and the sweet dishes are no exception. From the richness of coconut to the subtle notes of jaggery and cardamom, these desserts tantalize your taste buds with their distinct and aromatic profiles. The use of locally available ingredients ensures that each sweet dish carries the essence of the Konkan region.

Traditional Konkani Sweet Recipes Patoli Ingredients:

Rice flour Jaggery Freshly grated coconut Cardamom powder Banana leaves Ghee Instructions:

Prepare a smooth and pliable dough by combining the rice flour with just the right amount of water, achieving the perfect consistency for shaping the delectable sweet treats. Take a small portion of the dough and roll it out into a circle on a banana leaf. Place a mixture of jaggery, freshly grated coconut, and cardamom powder in the center of the rolled-out dough. Fold the banana leaf to enclose the filling and secure it with a thread. Steam the patoli for about 15-20 minutes. Remove from the steamer, let it cool slightly, and serve. Modak Ingredients:

Rice flour Jaggery Freshly grated coconut Cardamom powder Ghee Instructions:

Create a pliable and smooth dough by expertly combining the rice flour and water, ensuring the right balance of ingredients to achieve the desired texture that will form the foundation for your delectable Konkani sweet creations. Divide the dough into small portions and shape them into small bowls or cups. In a separate bowl, mix jaggery, freshly grated coconut, and cardamom powder to create the sweet filling. Place a spoonful of the filling in each rice flour cup. Fold the edges of the cup to seal the filling inside and shape it into a modak. Steam the modaks for about 10-15 minutes. Remove from the steamer, let them cool, and serve. Madgane Ingredients:

Chana dal (split Bengal gram) Jaggery Coconut milk Cardamom powder Ghee Cashews and raisins (optional) Instructions:

Soak chana dal for a few hours and cook it until soft. In a separate pan, melt jaggery with a little water to create a syrup. Merge the perfectly cooked chana dal with the velvety jaggery syrup, skillfully blending the two components to create a harmonious and flavorful union, resulting in a delectable sweet dish that is sure to captivate the taste buds. Stir in coconut milk and cardamom powder. Cook the mixture on low heat until it thickens to a desired consistency. In a separate pan, heat ghee and fry cashews and raisins until golden. Garnish the madgane with the fried cashews and raisins. Serve hot or chilled. Nevri Ingredients:

Maida (all-purpose flour) Coconut Jaggery Cardamom powder Ghee Oil Instructions:

Prepare a dough using maida, water, and a little ghee. Divide the dough into small portions and roll them out into thin circles. In a separate bowl, mix freshly grated coconut, jaggery, and cardamom powder to create the sweet filling. Place a spoonful of the filling in the center of each rolled-out dough circle. Gently fold the supple dough over the luscious filling, expertly crafting a crescent-shaped delight that encapsulates the irresistible flavors within, ensuring a seamless seal along the edges for a visually appealing and tantalizing treat. Deep fry the nevris in hot oil until they turn golden brown. Remove from the oil, drain excess oil, and let them cool. Serve at room temperature. Alle Belle Ingredients:

Maida (all-purpose flour) Jaggery Freshly grated coconut Cardamom powder Ghee Banana Instructions:

Prepare a batter using maida, water, and a little ghee. In a separate bowl, mix jaggery, freshly grated coconut, and cardamom powder to create the sweet filling. Heat a pan and pour a ladleful of the batter onto the pan, spreading it out thinly. Cook the batter for a minute and then flip it over. Place a ripe banana on the half-cooked batter and spread the sweet filling over the banana. Fold the batter over the filling, covering it completely. Cook the alle belle on both sides until golden brown. Remove from the pan, let it cool slightly, and serve. These are just a few examples of the delightful Konkani sweet dishes that are enjoyed in the region. Each dessert showcases the rich cultural heritage and unique flavors of Konkani cuisine.

Cooking Techniques and Tips for Konkani Sweet Dishes Balancing Sweetness: Adjust the quantity of jaggery or sugar according to your preference for sweetness. Aromatic Spices: The use of cardamom, nutmeg, or saffron

Cooking Techniques and Tips for Konkani Sweet Dishes Aromatic Spices: The use of cardamom, nutmeg, or saffron adds a delightful aroma to Konkani sweet dishes. Use them sparingly to enhance the flavors without overpowering the dish. Fresh Ingredients: Opt for freshly grated coconut and quality jaggery to ensure the authentic flavors of Konkani sweet dishes. Regional Variations: Different regions within Konkan may have their own unique variations of sweet dishes. Explore the diverse flavors and techniques across the Konkan region. Presentation: Garnish the sweet dishes with chopped nuts, edible flowers, or a sprinkle of powdered sugar for an appealing presentation. Conclusion Konkani sweet dishes offer a heavenly blend of flavors that captivate the senses. From the indulgent modaks to the delicate nevris, each dessert carries the essence of Konkan's rich cultural heritage. So, embrace your sweet tooth and embark on a delightful journey into the world of Konkani desserts.

FAQs (Frequently Asked Questions) Are Konkani sweet dishes overly sweet?

Konkani sweet dishes are known for their balanced sweetness. The use of jaggery or sugar is usually adjusted to suit individual preferences. Can I find Konkani sweet ingredients outside of the Konkan region?

Some Konkani sweet ingredients may be region-specific, but you can often find substitutes or source them from online stores that cater to Indian sweets and ingredients. What are some popular vegan Konkani sweet dishes?

Vegan options in Konkani sweet dishes include dishes like Madgane (sweet lentil soup), Thaikile Ambat (sweet and tangy pineapple curry), and Caramel Pudding (made with coconut milk). Can I make these sweet dishes at home without specialized equipment?

Yes, Konkani sweet dishes can be prepared at home without specialized equipment. Basic kitchen utensils and cookware are sufficient for most recipes. How can I incorporate Konkani sweet dishes into festive celebrations?

Konkani sweet dishes are an integral part of festive celebrations. Serve them as offerings during religious ceremonies or share them with friends and family as a token of celebration. Indulge in the rich flavors and enchanting sweetness of Konkani sweet dishes as you explore the delightful culinary heritage of the Konkan region. Enjoy these desserts as a treat for special occasions or simply to satisfy your sweet cravings.

Happy cooking and relishing the flavors of Konkani cuisine!

#konkani recipes

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konkantours · 1 year

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Discover the Cuisines of Malvan For A Savoury Experience!

Malvan, a coastal town in the western Indian state of Maharashtra, is a culinary paradise for food enthusiasts. The rich cultural heritage, coupled with the abundant seafood and local spices, makes it a hub for delectable cuisine that will surely give a jolt to your taste buds.

One of the most prominent features of Malvani cuisine is its vibrant and bold flavours. The cuisine is heavily influenced by the coastal geography of the region, with a wide range of seafood delicacies taking the limelight. The popular seafood dishes include Bangda (mackerel) fry, Surmai (Kingfish) curry, Kolambi (prawn) masala, and Tisrya (clam) masala. The fresh catch of the day is transformed into a culinary masterpiece with the use of aromatic spices like Malvani masala, a blend of red chilli powder, turmeric, coriander, cumin, and other spices, which lends a unique taste to the dishes.

The cuisine of malvan is not just limited to seafood it also boasts a variety of vegetarian dishes that are equally tempting. Usal, a delicious curry made from sprouted beans and Solkadhi, a refreshing drink made from kokum fruit and coconut milk, is the perfect accompaniment to balance the spices and heat of the dishes.

Another noteworthy aspect of Malvani cuisine is its diverse range of street food. The streets of Malvan come alive with the aroma of dishes like Malvani bhang, a spicy puffed rice snack, Kothimbir Vadi, a savoury coriander fritter, and Malvani masala dosa, a spicy twist to the classic South Indian dish. These street food delights offer a quick and flavorful culinary experience.

Without desserts, everything seems incomplete right? Malvan is famous for its sweet treats. The region is known for its delectable Malvani malpua, a pancake-like dessert soaked in sugar syrup and garnished with nuts and cardamom. Other popular sweets include Naralachi vadi (coconut fudge) and Ukadiche modak (steamed rice dumplings filled with jaggery and coconut).

Malvan's cuisine is a delightful blend of coastal flavours, aromatic spices, and fresh ingredients. Whether you are a seafood lover or a vegetarian, there is something to suit every palate. The vibrant street food, tantalizing seafood dishes, and mouthwatering sweets make Malvani cuisine an experience that will truly jolt your taste buds and leave you craving more.

For a more detailed version of this article please give a read to our blog Explore the Cuisines Of Malvan & Delve in A Flavourful Journey!

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trendswire · 2 years

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mithaiandmore · 2 years

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Delicious Mawa Modak for Vinayaka Chaturthi

This tasty Mawa modak variant is made with minimal ingredients like Mawa or Khoya (evaporated milk solids), sugar and cardamom powder. An easy choice for your traditional Ganesh Chaturthi festivities.

#Mawa modak #Ganesh Chaturthi #ganesh chaturthi 2022 #Vinayaka Chaturthi #vinayaka chaturthi #shreejidairy #ahemdabad #sweets #indian sweets #gujarati sweet #mithai and more #mithaiandmore

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bhumikaskitchen · 2 years

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दूध मलाई मोदक रेसिपी ।मिल्क पाउडर मोदक रेसिपी - Milk Powder Modak Recipe Or Dudha Malai Modak Recipe In Hindi

#festival

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shecooksnbakes · 3 years

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Mawa Modak Recipe | Khoya Modak Recipe | Milk Powder Modak Recipe| Modak | Ganesha Chaturthi Recipe

#Mawa Modak Recipe #Khoya Modak Recipe #Milk Powder Modak Recipe #Ganesha Chaturthi Recipe #Youtube

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smitasculinary · 3 years

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Kesar Peda with Ricotta Cheese | Kesar Peda Recipe | Kesar Modak Recipe | केसर पेड़ा

Kesa Peda is an Indian Sweet usually made in Indian festival seasons or occasions. This Kesar Peda is made up with a Ricotta Cheese. This peda is creamy, soft and rich in taste. Can be made in 30 minutes. In 1 cup ricotta cheese can make 10-12 pedas. This peda can be made with sugar or condensed milk. Ingredients: 1 cup Ricotta Cheese1/2 cup sugar or condensed milk1 tbsp milk powder (optional)2…

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#indian sweet #kesar modak recipe #kesar peda recipe with ricotta cheese #peda modak recipe #ricotta cheese peda recipe

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dosaandmoreberlin · 3 years

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Some of the Most Delicious Indian Desserts and Their Origin

Having a sweet tooth is tough but having one while living in India is a nightmare! Some might call it a blessing because of the number of sweets that are available throughout India. From very sweet to sugar-free desserts Indians have everything to offer. Each Indian state, even most Indian cities have their own special sweet dish to offer. These sweet dishes are also available now at Dosa and More, a cheap Indian restaurant in Berlin.

Most Indian sweets are made using milk or any other form of milk like khoya, malai, etc. The key to making the perfect Indian dessert is patience and practice. It is very difficult to perfect an Indian sweet dish in the first try. They are made by old chefs or halwais and sold at specific local shops. People from different cities, countries and continents visit these Indian cities and states to get the original flavours of the Indian sweet dish famous there.

Some Indian sweet dishes require only three to four ingredients while some come with a whole lot of spices, dry fruits, nuts, ingredients and even take hours to make. People, especially those who have been cooking Indian cuisine for a long time, are experts in making all kinds of sweet dishes. In Indian festivals and during the festive season consumption of sweets increases manifolds. To commemorate any auspicious occasion, Indians eat sweets, they bring sweets as gifts and even serve them to guests to welcome them to their house. Good Indian restaurants in Germany, Australia, US, Africa and everywhere else in the world have these sweets available for people of that country to try and enjoy.

Given below is a list of famous Indian sweet dishes and the city or state in which they are made:

1. Sandesh: Made in West Bengal. Sandesh is a white coloured sweet dish that requires only three ingredients to make.

2. Modak: Originated from Maharashtra. Modak are small, white coloured dumplings made out of rice flour or wheat flour, stuffed with sweetened crushed coconut or jaggery.

3. Mysore Pak: As the name suggests this sweet dish is from Mysore. A royal dessert made using ghee, sugar, gram flour and cardamom.

4. Gajar ka Halwa: Made originally at the heart of spiciness, Punjab, this dish has everybody’s heart. Every Indian mom’s favourite winter sweet dish is Gajar ka Halwa.

5. Gulab Jamun: Be it North Indian or East or South or West India, everyone is a fan of Indian Gulab Jamun. Authentic Gulab jamun are made using khoya or processed milk solids, dipped in sugar syrup. Try delicious Gulab Jamun at the best Indian restaurant in Berlin, Dosa and More.

6. Petha: A soft, melt-in-mouth delicacy from Agra, Uttar Pradesh. One of the most popular Indian sweet dishes is made using pumpkin, loaded with sugar and made into special white or yellow coloured candies.

7. Peda: Another speciality of Uttar Pradesh! Peda are made abundantly in Mathura. People from all over the country make a special stoppage at Mathura to grab a bite of the special peda made using khoya, sugar and traditional Indian flavorings, including cardamom seeds, pistachio nuts and saffron.

8. Jalebi: The most famous Indian street food dish that exists. Jalebi is consumed differently in different parts of India. It is made out of a batter of urad dal flour and later dipped in sugar syrup to sweeten the dish.

9. Neyyappam: A sweet dish of Kerala. Made using ghee, rice, jaggery, coconut pieces and cardamom powder, Neyyappam are found all across Kerala but are of irresistible flavour in Thiruvananthapuram.

10. Raj Bhog: A delicacy from the Indian state of Bihar. Raj Bhog looks very similar to rasgulla because of its shape and colour. The white coloured balls are made of milk, suji and lemon and infused with herbs like cardamom and saffron.

11. Kaju Barfi: A diamond shaped cashew dish. Served extensively during the hindu festival made with a thick mixture of cashew nuts, milk, sugar, and ghee. It is one of the most popular Indian sweets consumed worldwide.

12. Rasgulla: Soft, textured dumpling like sweet dish that took birth in east Indian mainly Bengal and Odisha. Like various others they are also loaded in sugar syrup after they are cooled.

Indian sweet dishes have paved their way into the hearts of millions all over the world and their fondness is ever growing. Famous Indian and international food chains serve Indian sweet dishes at their restaurants. Thanks to the availability of Indian groceries and ingredients through online supermarkets everywhere, one can now easily make Indian sweet dishes at home or try them from some of the best Indian restaurants near them. Famous Indian brands like Haldiram and many more have also released Indian sweet dishes packed or frozen or even ready to make pouches to help citizens all over the world make these delicacies at their home without going through a lot of trouble.

#cheap Indian restaurant in Berlin #best Indian restaurant in Berlin #Indian street food

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classyfoxdestiny · 3 years

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Tasty Modak Recipes - Rediff.com Get Ahead

Three exciting modak recipes from Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food.

Go all out and treat yourself to some yummy modaks this Ganesh Chaturthi.

The irresistible Pista Modak gets its green colour from the khus khus syrup and is flavoured with sliced pistachios.

The super indulgent Dry Fruit Modak has the goodness of dates, figs, almonds, raisins and coconut.

The Chana Dal Modak has a tasty filling of coconut and jaggery.

Pista Modak

Servings: 6-8

Ingredients

200 gm mawa or khoya or milk solid

100 gm sugar

10 gm sliced almonds

30 gm sliced pistachios

30 ml khus khus syrup

2 gm green elaichi or cardamom powder

Chopped nuts, for the garnish

Rose petals, for the garnish

Method

Warm the mawa in a heavy-bottomed pan or kadhai over medium heat. Once the mawa comes to a pliable consistency, add all the other ingredients. Stir well, allow the sugar to melt, take off heat and let the mixture cool. Stuff balls of the mixture into a modak mould and spread out evenly. Release the mould, remove the modak and garnish it with chopped nuts and rose petals. Repeat for the balance mixture Serve.

Dry Fruit Modak

Servings: 6-8

Ingredients

15 dates, seeds removed

10 dried figs

¼ cup raisins

¼ cup almonds

¼ cup pistachios

¼ cup desiccated coconut

4 green elaichi or cardamom pods, powdered without the outer covering

1 tsp ghee

Method

Finely chop the dates, figs and raisins. Roughly chop the almonds, pistachios and walnuts into small pieces.

In a heavy-bottomed pan over low heat roast the desiccated coconut till light brown. Transfer into a large bowl and keep aside.

Roast the chopped nuts in the same pan until light brown. Transfer to the bowl with the roasted coconut.

Heat the ghee in the same pan and add the chopped dates, figs and raisins. Stir fry for a few minutes, take off heat and let it cool. Transfer the roasted dry fruit into a blender and grind to a coarse mixture. Add this to the bowl with the coconut and chopped nuts. Mix well and using your hands make small lime-sized balls of the mixture and then shape each like a fig. Store the modaks in an air-tight container at room temperature. Should last for about 4-5 days.

Chana Dal Modak

Servings: 6-8

Ingredients

For the dough

1 cup rice flour

Pinch of salt

Hot boiling water

2 tsp oil/ghee + more for greasing

For the filling

1 cup sarkarai or gud or jaggery or palm sugar

2½ cups + ½ cup water

1 cup chana dal

1 cup grated coconut

1 tsp green elaichi or cardamom powder

1 tsp ghee

Dash ghee and jaggery for garnish

Method

Soak the chana dal for 2 hours and then wash and drain.

In a pressure cooker cook the chana dal with the 2½ cups of water for 4 whistles and then simmer for 5 minutes. Take off heat and let the steam escape by itself. Open the cooker and keep it aside.

Melt the jaggery along with the ½ cup water in a heavy-bottomed saucepan kept over low-medium heat. Take off heat. Strain the jaggery using a sieve to remove all impurities. Pour the jaggery back into the saucepan and cook over medium heat. Add in the coconut, cooked chana dal and mix well. Keep cooking until the mixture starts to thicken ad the dal is coarsely mashed. Add the cardamom powder, ghee and give it a good stir. Once the mixture thickens, take off heat and let it cool. Divide into equal parts and roll into small balls. Set aside.

For the dough

Heat about a cup or so of water in a saucepan along with salt and 1 tsp of the oil. When the water begins to boil, add the rice flour and mix. The mixture will turn into a sticky dough. Take off heat, let it cool, add 1 more tsp of oil and knead into a smooth dough. Place the dough in a greased modak mould and spread it evenly, leaving the centre hollow for the filling. Add the filling and shut the mould. Release the mould and your modak is ready.

Apply a little oil/ghee on a soft cloth or muslin cloth and place all the modaks in it and wrap. Steam in a steamer or in a sieve covered with a lid over boiling water for 5-6 minutes and serve warm with dabs of jaggery and ghee for garnish.

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rehanshahsposts · 3 years

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Chocolate Modak Recipe | Desserts Corner

Make chocolate modak recipe at home in easy way with Desserts Corner. You need following ingredients - cadbury Dairy Milk for the outer coating, desiccated coconut, milk and powder. Visit our website to know more about this recipe.

#chocolate modak

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ektaskitchen · 4 years

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#recipes #food #foodporn #instafood #foodphotography #yummy #homemade #foodblogger #delicious #tasty #easyrecipes #healthy

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passionatehomechef · 4 years

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Ganapati Bappa Morya! 😇🙏🏻 #Modak ~ first attempt! 😅 #CookWithATwist Made with basic ingredients with twist - • Milk • Milk Powder • Ghee • Kesar • Elaichi, Cardemom, Clove powder • Chocolate • Ragi ✓ White ~ Kesar Modak ✓ Dark Brown ~ Chocolate Modak ✓ Lite Brown ~ Ragi Modak ° ° ° Recipe by ~ @yourfoodlab @morphyrichardsindia @sanjyotkeer ° ° ° #HomeChef #Passion #Chef #Foodorgasm #Foodie #nowastedfood #festival #dumplings #cheese #netherlands #france #italy #paris #happy #beautiful #salads #instagood #instamood #pahadi #bhubaneswarbuzz #foodgasm #foodblogger #foodphotography #foodpics #foodpic #healthyfood #Odisha (at New Delhi) https://www.instagram.com/p/CEOqrVPpKkm/?igshid=6dd6dmemcfw

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trendswire · 2 years

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How to make paan modak - paan modak recipe

How to make paan modak - paan modak recipeHow to make paan modak During this Ganesh Chaturthi 2022, make PAAN MODAK, here we will see paan modak recipe. let's start --->PAAN MODAK WITH DETAILED INSTRUCTIONS AND STEP BY STEP PHOTOS1/4 cup chopped cashews and almonds2 tbsp Gulkand1 teaspoon cardamom powder1 tbsp Toasted Tutti FruttiFennel seeds, 1/2 teaspoonFor the outside cover:123456Top Recipes of Paan modakIngredientsTo make the stuffing:Arrow3 quantity Betal leaves1/2 cup sweetened condensed milk14 teaspoon green food colouring (optional)1 tbsp Ghee1 cup shaved coconut12345Top Recipes of Paan modakIngredientsFor the outside cover:So , now let's start to paan modak recipe step by step In a mixing bowl, combine all of the stuffing ingredients (chopped nuts, Tutti Fruitti, Gulkand, Fennel seeds, Cardamom powder) and thoroughly combine. Set it aside.Make pieces of betel leaved and add to a grinding jar.Heat some ghee and desiccated coconut in a pan over low heat. Roast desiccated coconut for a minute or two on low heat, stirring constantly. Check that the white colour has not faded.Mix in the betel leaves and condensed milk paste thoroughly.Add 1/4 teaspoon green food colouring if desired.Turn off the heat as soon as the mixture stops sticking to the pan. Place it in a bowl and set aside to cool.Pour some of the mixture into a greased modak mould.Close it tightly with the prepared stuffing. Remove the excess mixture from the mouldand gently press it down. Remove Paan Modak from the mould.On this auspicious occasion of Ganesh Chaturthi in 2022, click here to know more about Ganesha's favorite Modak recipe or to know more about Ganesha.Click Here... Read the full article

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coookingshow · 4 years

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#cookshow #besanladoorecipe #ganeshchaturthirecipes Besan Ladoo Recipe, How To Make Besan Ladoo In Hindi, Ganesh Chaturthi Recipes, Modak Recipe, Steam Modak, Cook Show Besan Ladoo Prep 5 min Cook Time 20 min Total Time 25 min Ingredients Of Besan Ladoo Recipe - Besan 1 Cup Desi Ghee 50 gm Sugar Powder 3 Tsp Green Cardamom Powder 1/2 Tsp ---------------------------------------------------------------------------------- People who watched this video: https://youtu.be/_uL49EuZ-VA Also searched online for ► Roasted Chilli Chicken | Restaurant Style Chili Chicken | Indo Chinese Recipe | Cook Show https://youtu.be/oJYWpYpuZLI ► How To Make Tawa Chicken Recipe In Hindi - Tawa Chicken Recipe - तवा चिकन रेसिपी https://youtu.be/NaXAjbt9Keo ► Milk Chicken | Indian Chicken Curry | Authentic Chicken curry | चिकन करी | chicken recipes easy https://youtu.be/hfVvJqk4nGY ► Baingan Masala Recipe| Masala Baingan Sabji Recipe In Hindi | Eggplant Curry | Spicy Masala Baingan https://youtu.be/qkaPujBJdwk ---------------------------------------------------------------------------------- FOR MORE DETAILS: ------------------------------------------- CONNECT WITH US: Please subscribe to my channel & press the bell icon and share my channel with all your friends and family members. Blogger Link - https://ift.tt/2QTtL84 YouTube link - https://www.youtube.com/c/CookShow Facebook link - https://ift.tt/2SK7BSW... Instagram link - https://ift.tt/2QNVuaf Twitter link - https://twitter.com/show_cook Thank you Jai Hind Jai Jagannath ---------------------------------------------------------------------------------- Don't forget to check out our YouTube Channel: https://www.youtube.com/channel/UC7im0F0vWWMQu5_imUK3o_w?view_as=subscriber and click the link below to subscribe to our channel and get informed when we add new content: https://www.youtube.com/channel/UC7im0F0vWWMQu5_imUK3o_w?view_as=subscriber ---------------------------------------------------------------------------------- #besankeladoo #besanladoo #besanladdu #modakrecipe #steammodak #besanladooinhindi #cookshow

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