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spicyvegrecipes · 7 months

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Malai Modak Recipe (Paneer Modak)

Malai Modak Recipe (Paneer Modak) Malai Modak or Paneer Modak is a creamy and delicious Indian sweet dish that requires few ingredients. It is prepared from condensed milk, milk powder and Paneer. Malai Laddu is one of the easiest sweets you could ever make quickly. Sweets are essential for celebrating the Ganesh Utsav occasion in India, so Modak is an excellent edible gift for friends and…

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rajanjolly · 2 years

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Modak Recipe | Atta Modak Recipe | Atta Malai Modak Recipe | Ganesh Chat...

#atta modak #malai modak #atta malai modak #rajan singh jolly

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foodwithrecipes · 5 months

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Milk and Fruit Dessert. Milk is an excellent source of calcium, which is important for bone health and prevention of osteoporosis. Milk provides high-quality protein , Read the full recipe https://foodrecipesoffical.blogspot.com/2023/12/481-healthy-food-recipe-layered-milk.html… http://foodrecipesoffical.blogspot.com

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srkgirlblogger · 1 year

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i'm sorry I haven't eaten or know about much food from outside the northern belt :((

#desiblr #indian sweets #indian desserts #polls #.txt #food tw #gonna make another for cold desserts :)))

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sweetsgaliyara · 2 months

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FAMOUS DESSERT SHOP

Sweetsgaliyara is a completely Famous dessert shop. Sweetsgaliyara offers a nostalgic and comforting experience for many customers.

Sweetsgaliyara a famous dessert shop have become increasingly popular in recent years, offering a convenient way to access a wide variety of both traditional and contemporary sweets.

Traditional sweets are a popular choice in online sweet shops, offering a nostalgic and comforting experience for many customers. Some of the popular traditional sweets sold in online sweet shops include:

-Ladoo

-Barfi

-Jalebi

-Gulab Jamun

-Rasgulla

-Halwa

-Modak

-Peda

Sohan Papdi

FESTIVAL SWEETS

Raksha Bandhan

Sweetsgaliyara a famous dessert shop have some good news for all customers. Sweetsgaliyara offers a pure desi ghee sweet and A variety of Ghevar, malpua, and many more Ghevar, a symbol of tradition and sweetness, embodies the bond of Raksha Bandhan, uniting siblings in its delectable embrace.

The delight captures the essence of love and festivity, making every Rakhi celebration a flavorful and cherished affair. We have different types of ghevar -Plain ghevar, Malai Ghevar,Dry Fruit Ghevar and many more.

Navaratri

It is the month of the Goddess Durga. The morning prayer and auspicious environment fill the space of heart and mind and when it is Navratri then the delicacies fill the space of tummy too. In the holy occasion,Famous dessert shop have some good news for all devotees. Sweetsgaliyara a famous dessert shop is offering a full vegetarian and Navratri thali.

The pure Desi Ghee and delicacy will complete your fasting needs. Come, taste, and enjoy. Navratri is a festival of the variety of food and sweets. On this auspicious occasion different types of Navratri thali, fasting plates, & foods are offered by every sweet shop.

On this holy festival, Online Sweet Shops is offering a delicious Navratri special thali’s. For our devotees we made the sweets with pure ghee, dry fruits and other ingredients.

GANESH CHATURTHI SPECIAL

we have a variety of modaks, Our modaks are very rich in taste, we used best quality products to make your festival more special .

1-Rose Pista Modak- Rose pista modak is a healthy and tasty sweet that can be made on Ganesh Chaturthi for prasad.This Rose Pista modak is made with Milk, Ghee, powdered sugar , Dark pink Colour , rose essence For garnishing , Rose petal ,Sliced Pista.

This pista flavored modak make the festival more special .Make your festival more special with our Rose pista modak. Beside rose pista modak we also have besan modak and many more. try it now.

2-Besan Modak- Besan Modak is made of gram flour. This tastes similar to Sweetsgaliyara’s very popular Besan laddoo preparation and is an everyday delight for our customers. Besan modak is a healthy and tasty sweet that can be made on Ganesh Chaturthi for prasad.

The filling is done with dry fruits which gives an amazing combination. Nutty with the smoothness of Sweet. This Besan flavored modak make the festival more special .Make your festival more special with our Besan modak. Beside Besan modak we also have pista modak and many more. try it now.

3-Chocolate Premium Modak- Chocolate Premium Modak is our most famous modak. This Chocolate Premium Modak is made Mawa, Cashews, brown Sugar ,milk,Chocolate . Check out our other Premium Modak also . Wish all my a very happy Ganesh Chaturthi.

May Lord Ganesha shower his blessing on you always. This Chocolate premium flavored Modak make the festival more special . Beside Chocolate premium Modak we also have Pista Modak and many more. try it now.

WEDDING SPECIAL

Assorted Mewa Dalmoth Samosa Khasta Box is an ideal product to celebrate festivals in a grand way.

It contains a variety of namkeens created using high-quality ingredients and SweetsGaliyara special spices.

Namkeen box contains a variety of namkeens created using high quality ingredients and Sweetsgaliyara special spices.

Visit us for more details:https://sweetsgaliyara.in/

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himalayapalace · 1 year

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Understanding the Regional Flavors of Indian Cuisine

Indian cuisine is known for its diversity and complexity, with a wide range of flavors and ingredients that vary from region to region. Understanding the regional flavors of Indian cuisine can help you appreciate the cuisine even more, especially when dining at an Indian restaurant.

North Indian Cuisine

North Indian cuisine is famous for its rich and creamy curries, tandoori dishes, and bread. The cuisine uses a lot of dairy products like ghee, cream, and yogurt, which makes the food rich and flavorful. North Indian cuisine is heavily influenced by the Mughal Empire, which introduced Persian and Central Asian ingredients and techniques to Indian cuisine.

One of the most famous dishes from North India is butter chicken, which is a creamy tomato-based curry made with chicken marinated in yogurt and spices. Other popular dishes include tandoori chicken, naan bread, and dal makhani.

While you visit Himalaya Palace we as an Indian restaurant make sure that the best of north indian cuisine wrapped in the smoothest spices and perfectly blended taste is deliver to our customers.

East Indian Cuisine

East Indian cuisine is known for its simplicity and use of mustard oil, panch phoron (a blend of five spices), and fish. The cuisine is heavily influenced by Bengali and Odia cuisine and uses a lot of freshwater fish and seafood.

One of the most famous dishes from East India is macher jhol, which is a spicy fish curry made with mustard oil and panch phoron. Other popular dishes include chingri malai curry (prawn curry), shorshe ilish (mustard fish), and chhena poda (a sweet made from paneer).

South Indian Cuisine

South Indian cuisine is known for its use of rice, coconut, and spices like black pepper, cardamom, and cinnamon. The cuisine is heavily vegetarian, with a lot of lentils, beans, and vegetables. South Indian food is also known for its sour and spicy flavors, which come from the use of tamarind and chili peppers.

One of the most famous dishes from South India that can be found in many indian restaurant is dosa, which is a fermented rice and lentil crepe served with a variety of chutneys and sambar. Other popular dishes include idli, vada, and rasam.

West Indian Cuisine

West Indian cuisine is known for its use of coconut, seafood, and spices like cumin, coriander, and turmeric. The cuisine is heavily influenced by Gujarati, Maharashtrian, and Goan cuisine and uses a lot of fresh herbs like cilantro and mint.

One of the most famous dishes from West India is vada pav, which is a street food made with a potato patty and served on a bun with chutneys. Other popular dishes include seafood curries, thalipeeth (a multigrain flatbread), and modak (a sweet made from rice flour and coconut).

The Bottom Line

Understanding the regional flavors of Indian cuisine can help you appreciate the cuisine even more, especially when dining at an Indian restaurant. Each region of India has its own unique flavors, ingredients, and techniques, which contribute to the overall taste of Indian food. Whether you prefer rich and creamy curries or sour and spicy flavors, we at Himalaya Palace as the best Indian restaurant in Aalsmeer has something to offer for everyone.

#indian resutrant #indian food #food #indian food in aalsmeer

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nicicecream · 1 year

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At Nic Ice Creams, we offer a variety of delicious Indian ice cream flavors for you to choose from. Our selection includes Gajar ka halwa, Malai barfi, Paan, Thandai, Modak, Motichoor, and Gulab jamun. Don't miss out on the chance to try these amazing flavors. Place your order now and savor the taste of our premium ice creams.

Visit -

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bhumikaskitchen · 2 years

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दूध मलाई मोदक रेसिपी ।मिल्क पाउडर मोदक रेसिपी - Milk Powder Modak Recipe Or Dudha Malai Modak Recipe In Hindi

#festival

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tejashrik7 · 4 years

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10 Indian States & Their authentic Dishes:

India is a nation that is so high-spirited & diverse that every state displays a different culture, tradition, a way of life, language & cuisine. India consists of 28 states & 7 union territories. Nevertheless, that is not what sets it separately from the other countries of the world.

So, whether you are spending a few days up north in Kashmir or holidaying down south to Kerala, you will witness noticeable variation in the kind of foods people suggest. This is what makes India one of the much-loved nations by gourmet foodies the world over. To give you a better understanding into the food scene of the nation, below is a listing of a few Indian states & their authentic dishes, so that when you are in the country next time, you can focus on trying out the best local cuisines!

1. Punjab: Makke ki roti & sarson da saag.

This northern state is mainly popular for its amazing local cuisine that is enjoy throughout the country. Try the makke ki roti & sarson da saag, which is a popular incorporation of a Punjabi flat-bread & gravy made of mustard leaves & spices. Also, the popular chhola-bhatura, rajma-chawal, amritsari fish & lassi find their origin in this region.

2. Gujarat: Dhokla

Traditional Gujarati food is admiring for its unique flavor that keeps an interesting balance between spices & sweetness. Try the dhokla, which is a popular snack or breakfast item that is both healthy & tasty. Other popular delicacies include the thepla , khandvi, dhansak & Gujarati kadhi.

3. Maharashtra: Misal Pav

Misal pav is a popular street food in Maharashtra. A great breakfast recipe that includes a curry made of sprouts, topped with superbly chopped onions, tomatoes & ‘farsan mixture & lime juice served with pav, heated on the pan with a hint of butter. Maharashtrian cuisine covers a range of dishes that go from being too mild to very zesty. Throughout the state, you can find incredible restaurants serving typical local food. The most beloved is the vada pav, which is a potato fritter stuffed between bread buns, served with spicy chutney & green chilies. Other prominent dishes from this district include, pav bhaji, shrikhand, thalipeeth, puran poli & modak.

4. Bihar: Litti Chokha

People don’t know sufficient about the typical cuisine of Bihar even though it is extremely rich in taste & severe in the way it is prepared. The most admired delicacy of the state is litti & chokha, which contains of roasted wheat balls stuffed with a special filling & mashed potato with different flavors. Also, worth trying are the sattu parathas, jhal murhi, khaja & tilkut.

5. Rajasthan: Dal Baati

This state is not only memorable because of its vast deserts, beautiful palaces, & vivacious history—it is also famed for the mouthwatering original cuisine. The region presents a variety of delicacies when it comes to food. One of the most delicious dishes is daal-baati, which consists of hard balls made of wheat flour & seasonings fried in ghee & a special daal made of different types of pulses. It is frequently served with churma, a sweet dish prepared by crushing baatis & adding ghee & sugar. Also try the pyaaz kachori, malai ghewar, gatte ki sabzi & kalakand.

6. West Bengal: Doi Machh

Bengal is just the right state for those who have a sweet tooth or those who love fish. That might be a eccentric combination—& yet in India, you will find well-known Bengali sweets & Bengali restaurants serving the traditional cuisine in almost every city you visit. One popular dish is the doi machh, which is Bengali fish curry with rice. Other well-known delicacies include the sandesh, daab jhingri, rasgulla & mishti doi.

7. Sikkim: Phagshapa

The cuisine of this state is influenced by the northeastern part of India & Nepal along with a high Nepalese population. One of the must-try delicacies in Sikkim is the phagshapa, made of strips of dried pork fat cooked with turnips, radishes & chilies. Also, momos, thukpa, gundruk & sael roti are quite popular in this region.

8. Andhra Pradesh: Hyderabadi Biryani

This is the state that has given the world one of its most cherished dishes: biryani. Andhra Pradesh deserves a visit, exclusively for the authentic Hyderabadi biryani. Biryani is made of coated rice which is cooked with any type of meat, chicken or a mixture of vegetables. Other popular food options in the state to take in are mirchi salan, ghongura pickle & korikoora.

9. Jammu & Kashmir: Kalaadi cheese

The northernmost state of India brings forth one of the most delicious cuisines to be found anywhere in the country. The rogan josh, dum aloo, yakhni, haak saag, gustaba & tabak maaz are some of the well-liked dishes served in this region. One incredible delicacy to taste is the kalaadi cheese, which is a traditional local hill cheese usually made from cow’s milk native to this land.

10. Tamil Nadu: Masala Dosa

The taste of India cannot be complete without a mention of the dosa & idli. This state is the origin of the most famous South Indian cuisine that is eaten around the world. There are a variety of dosas available around the region—but the most popular is the masala dosa, in which a fermented crepe made of rice batter is filled with potatoes & served with sambhar & coconut chutney. Also, one must try the idlis, appam, rasam, chettinad chicken & pongal when in this state.

#indiancuisine #delicious #authenticdishes #foodies #indianfood #masaladosa #hyderabadibiryani #doimachh #dalbaati #littichokha #misalpav #dhokla #makkekirotiandsarsodasaag

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dosaandmoreberlin · 3 years

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Some of the Most Delicious Indian Desserts and Their Origin

Having a sweet tooth is tough but having one while living in India is a nightmare! Some might call it a blessing because of the number of sweets that are available throughout India. From very sweet to sugar-free desserts Indians have everything to offer. Each Indian state, even most Indian cities have their own special sweet dish to offer. These sweet dishes are also available now at Dosa and More, a cheap Indian restaurant in Berlin.

Most Indian sweets are made using milk or any other form of milk like khoya, malai, etc. The key to making the perfect Indian dessert is patience and practice. It is very difficult to perfect an Indian sweet dish in the first try. They are made by old chefs or halwais and sold at specific local shops. People from different cities, countries and continents visit these Indian cities and states to get the original flavours of the Indian sweet dish famous there.

Some Indian sweet dishes require only three to four ingredients while some come with a whole lot of spices, dry fruits, nuts, ingredients and even take hours to make. People, especially those who have been cooking Indian cuisine for a long time, are experts in making all kinds of sweet dishes. In Indian festivals and during the festive season consumption of sweets increases manifolds. To commemorate any auspicious occasion, Indians eat sweets, they bring sweets as gifts and even serve them to guests to welcome them to their house. Good Indian restaurants in Germany, Australia, US, Africa and everywhere else in the world have these sweets available for people of that country to try and enjoy.

Given below is a list of famous Indian sweet dishes and the city or state in which they are made:

1. Sandesh: Made in West Bengal. Sandesh is a white coloured sweet dish that requires only three ingredients to make.

2. Modak: Originated from Maharashtra. Modak are small, white coloured dumplings made out of rice flour or wheat flour, stuffed with sweetened crushed coconut or jaggery.

3. Mysore Pak: As the name suggests this sweet dish is from Mysore. A royal dessert made using ghee, sugar, gram flour and cardamom.

4. Gajar ka Halwa: Made originally at the heart of spiciness, Punjab, this dish has everybody’s heart. Every Indian mom’s favourite winter sweet dish is Gajar ka Halwa.

5. Gulab Jamun: Be it North Indian or East or South or West India, everyone is a fan of Indian Gulab Jamun. Authentic Gulab jamun are made using khoya or processed milk solids, dipped in sugar syrup. Try delicious Gulab Jamun at the best Indian restaurant in Berlin, Dosa and More.

6. Petha: A soft, melt-in-mouth delicacy from Agra, Uttar Pradesh. One of the most popular Indian sweet dishes is made using pumpkin, loaded with sugar and made into special white or yellow coloured candies.

7. Peda: Another speciality of Uttar Pradesh! Peda are made abundantly in Mathura. People from all over the country make a special stoppage at Mathura to grab a bite of the special peda made using khoya, sugar and traditional Indian flavorings, including cardamom seeds, pistachio nuts and saffron.

8. Jalebi: The most famous Indian street food dish that exists. Jalebi is consumed differently in different parts of India. It is made out of a batter of urad dal flour and later dipped in sugar syrup to sweeten the dish.

9. Neyyappam: A sweet dish of Kerala. Made using ghee, rice, jaggery, coconut pieces and cardamom powder, Neyyappam are found all across Kerala but are of irresistible flavour in Thiruvananthapuram.

10. Raj Bhog: A delicacy from the Indian state of Bihar. Raj Bhog looks very similar to rasgulla because of its shape and colour. The white coloured balls are made of milk, suji and lemon and infused with herbs like cardamom and saffron.

11. Kaju Barfi: A diamond shaped cashew dish. Served extensively during the hindu festival made with a thick mixture of cashew nuts, milk, sugar, and ghee. It is one of the most popular Indian sweets consumed worldwide.

12. Rasgulla: Soft, textured dumpling like sweet dish that took birth in east Indian mainly Bengal and Odisha. Like various others they are also loaded in sugar syrup after they are cooled.

Indian sweet dishes have paved their way into the hearts of millions all over the world and their fondness is ever growing. Famous Indian and international food chains serve Indian sweet dishes at their restaurants. Thanks to the availability of Indian groceries and ingredients through online supermarkets everywhere, one can now easily make Indian sweet dishes at home or try them from some of the best Indian restaurants near them. Famous Indian brands like Haldiram and many more have also released Indian sweet dishes packed or frozen or even ready to make pouches to help citizens all over the world make these delicacies at their home without going through a lot of trouble.

#cheap Indian restaurant in Berlin #best Indian restaurant in Berlin #Indian street food

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tastyspoonjkt · 4 years

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This delicious tasting 5 flavors malai modak you need to make for Ganesh Chaturthi. A delicious rich milk dessert for festive occasions and celebrations. All flavors are super tasty with same base and add-ons , Malai , Kesar, Rose, Pista & Mango Modaks . Totally yummy but super easy to make!The main ingredient is Milk Powder, Paneer and Fresh Cream. https://youtu.be/B7eFEwYKZ6E Please Subscribe, Like, Comment and Share. Thanks for Watching.#tastyspoon #arpiskitchen #modak #ganpati #ganpati_bappa_morya #ganesha #sweets #festival (at India) https://www.instagram.com/p/CEI5vnsHNnY/?igshid=zj9q1vhzpvl7

#tastyspoon #arpiskitchen #modak #ganpati #ganpati_bappa_morya #ganesha #sweets #festival

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asianc1hc12017-blog · 7 years

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Indian Desserts

Indian cuisine is recognized throughout the World as a sweet cuisine, because almost half of its dishes are either sweets or desserts. Actually, Indian sweets or mithai have made Indian food famous throughout history, and they have been accommodated to European and North American menus. Every Indian sweet has a particular taste and takes a long time to prepare. Sweets are presented during festive occasions and ceremonies. Sweets also signify good omen, happiness and prosperity. In India every happy occasion is marked with the distribution of sweets.

It is well known that Indian cuisine uses a lot of herbs and spices in their food, so it is not uncommon to see unique flavors and fragrances in their desserts. They likewise incorporate a lot of milk, coconut milk, sugar, and dried fruits into their dishes. Another uncommon ingredient is rice, which is very abundant and widely eaten in all regions. Indian sweets can be divided into two main categories broadly. First category consists of milk-based sweets and the second category consists of flour-based sweets.

It was during 19th century renaissance in Bengal, Calcutta that witnessed the birth of several sweetmeat shops. Bengali sweets are not only famous in India but throughout the world. West Bengal is the undisputed king of sweet production.

Northen India produce a lot of buffalo milk, which is thicker than cow’s milk and forms very good quality mava when boiled and reduced. Therefore, sweets in this region are mainly made of khoya or mava. In the eastern part of India, cow`s milk is very abundant, so a lot of sweets are made of cottage cheese. Western part of India specialises in sweets like Puran poli, modak, Basundi etc. They are generally home made. South Indians use a lot of lentils and vegetables to make sweets and Halwa is a famous sweet eaten in South India.

Rassagolla, is a ball shaped dumpling made of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. It is one of the most popular sweetmeats in India, originated from the Eastern part of the country. Rasagolla was actually created in the temple town of Puri in the eastern state of Orissa, where it has been eaten since medieval times. The best rasagollas in Orissa are from the town of Salepur, near Cuttack . The fine art of making rasagollas was eventually transferred to Kolkata, West Bengal.

Another popular Indian dessert is the Payasam (or Kheer as it is called in Hindi). This dessert has been an essential dish throughout the history of India, being usually found at ceremonies, feasts and celebrations. In Southern India, it is believed that a wedding is not fully blessed if Payasam is not served at the wedding feast.

In the temples of Guruvayoor and Ambalappuzha the best and most popular Payasam dishes are found. In the Ambalappuzha temple, Payasam is served as part of a tradition, based on an ancient legend The legend states that Lord Krishna took the form of an old sage and challenged the king who ruled over that region to a game of chess. If victorious, the sage wanted an amount of rice grains for each square of the chess board, each pile having double the number of grains than the previous pile. Therefore, the first square would have only one grain of rice, the second would have 2 grains and the third would have 4 grains, and so on. The king lost, so he started placing grain piles on each square, starting with only one grain. He soon realized that by the 40th square or so, the entire kingdom`s rice reserve had finished and when he got to the last square he calculated that he would have to pay the sage 18,447,744 trillions of tons of rice, which was not possible for the King to pay back at a time. The sage then revealed his true form, that of Lord Krishna, and said that the king did not have to pay the debt then or at a go but the king would have to serve Payasam free of cost in the temple of Ambalappuzha, to pilgrims. The tradition of freely serving Payasam in Ambalappuzha is still continued.

Another dessert worth mentioning is The Shrikhand from Western India. It is a creamy dessert made out of strained yogurt, from which all water is drained off, leaving the thick yogurt cream. Preparation of this dish is very simple but it takes some time to process yogurt properly.A popular variation of shrikhand in Maharashtra is Amrakhand, which is shrikhand blended with mango pulp.

Listed below are some of the other popular sweets:

Gaajar ka halwa - rich carrot pudding loaded with nuts and dried fruits. It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan

Gujia - sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya.

Gulab jamun - dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup or honey. It is often served at weddings and birthday parties

Jalebi - Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. It is typically eaten during national holidays, like Independence Day and Republic Day.

Kaju katli - also known as kaju Katari or kaju barfi, It is a dish made of cashew nut paste mixed with syrup. It is traditionally eaten during Diwali.

Kheer - creamy rice pudding is delicately flavoured with cardamom and full of nuts. It is typically served during a meal or as a dessertKulfi - an ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. It is denser and creamier compared to ice cream. Traditional flavors are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.

Phirni - Creamy pudding delicately flavored with cardamom and saffron

Rabri - made with dahi (yogurt), flour, and a combination of bajre ki roti. It is usually eaten at lunch. It may be eaten hot as soup, but it is usually kept overnight. Cumin seeds (zeera), dry fruits, etc., can be used as garnish.

Ras malai - sweet dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit. It has also been described as a “rich cheesecake without a crust”

Shahi Tukda - rich bread pudding with dry fruits, flavored with cardamom.

Sandesh –from fine cheese made from cow's milk kneaded with fine ground sugar or molasses. This is a sweet from West Bengal and Odisha. It comes in two varieties, "Norom Pak" (the softer version) and "Koda Pak" (the harder version).

Sohan papdi - Its main ingredients are sugar, gram flour derived from chick peas, flour, ghee, milk, and cardamom. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.

Suzi Halva - Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and the Jewish world. Sooji halwa is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. It is made on religious occasions as an offering.

References:

http://www.swadrestaurant.com/indian-dishes/introduction-to-indian-desserts

http://indianfood.indianetzone.com/1/indian_sweets.htm

https://www.thespruce.com/north-indian-desserts-1957854

https://en.wikipedia.org/wiki/List_of_Indian_sweets_and_desserts

http://list.ly/list/NBM-top-15-indian-sweets-and-desserts

Austin Sun

HC1

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foodwithrecipes · 5 months

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Jain version of Veg Kolhapuri. Copper, selenium, iron, potassium, magnesium, phosphorus, and zinc are found in coconut. Read full recipe https://foodrecipesoffical.blogspot.com/2023/11/463-healthy-food-recipe-jain-version-of.html… http://foodrecipesoffical.blogspot.com

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gianijoseph90-blog · 5 years

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Try different modak recipes this Ganesha Utsav

Ganesh Chaturthi is celebrated across the country and also in many foreign countries, it is celebrated in the month of September you will witness many huge idols of Ganesha in the city and different states of the country, every statue is designed with them.

Different types of fruits and sweets are offered to Lord Ganesha during this auspicious festival. Sweets of various types with coconut, dry fruits, malai are made in his honor.

Modak which is made in different colors and flavors is one of the most loved sweets in Mumbai and Maharashtra it is very high in demand during the Ganesh Chaturthi festival because it is one of the most famous Ganesh Chaturthi sweet which can be easily made at home with the help of ingredients which are easily available at any grocery delivery store.

This Ganesh Chaturti lets try different Ganesh Chaturthi recipes Maharashtrian prepare at their homes. Different types of modak are prepared during this festive season with the help of some recipe of modak for ganesh chaturthi which are used from ages.

Ukdiche Modak is one of the most famous modak in Maharashtra it is made from rice flour dough there are many variety of modak recipes however Ukdiche Modak is the most loved Ganpati modak recipe in Mumbai and Maharashtra.

Fried Modak - To prepare the fried modak you will need whole wheat flour for the outer part of the modak which is deep-fried with a stuffing of jaggery and coconut, this is not an ideal dish for people who are dieting but you cannot resist this tasty fried modak recipe.

Sandesh Modak - It is said that Ganpati bappa loved modaks thats why people offer modaks to him, the sandesh modak is made from malai and are also called malai modak this modaks are very soft you will need malai, sugar salt and flour to make this modak at home this is one of the most loved Ganpati recipe, grocery home delivery near me also sell ready-made batter which can be used to prepare modaks because people who are working and don't get time to prepare modaks can order from any grocery nearby which offers fresh ready made modek and modek batter for the festive season, you can also try ordering ready made modaks online from stores that offer grocery delivery service to your home, however, it is recommended that you try preparing modaks at home from the above recipes for your loved ones.

Share this Blog & your thoughts with us in the comments below!

#ganeshchaturthirecipes #ganeshchaturthisweets #varietyofmodakrecipes #groceryhomedeliverynearme #grocerynearby

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sweetsgaliyara · 3 months

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Online sweet shop Sweetsgaliyara is a complete online sweet shop. Sweetsgaliyara is offering a nostalgic and comforting experience for many customers. Sweetsgaliyara a online sweet shop have become increasingly popular in recent years, offering a convenient way to access a wide variety of both traditional and contemporary sweets. Traditional sweets are a popular choice in online sweet shops, offering a nostalgic and comforting experience for many customers. Some of the popular traditional sweets sold in online sweet shops include: -Ladoo -Barfi -Jalebi -Gulab Jamun -Rasgulla -Halwa -Modak -Peda -Sohan Papdi FESTIVAL SWEETS Raksha Bandhan Sweetsgaliyara a Online sweet shop have some good news for all customers. Sweetsgaliyara offering a pure desi ghee sweets and A variety of Ghevar, malpua and many more Ghevar, a symbol of tradition and sweetness, embodies the bond of Raksha Bandhan, uniting siblings in its delectable embrace. The delight captures the essence of love and festivity, making every Rakhi celebration a flavorful and cherished affair. We have different types of ghevar -Plain ghevar, Malai Ghevar,Dry Fruit Ghevar and many more. Navaratri It is the month of the Goddess Durga. The morning prayer and auspicious environment fill the space of heart and mind and when it is Navratri then the delicacies fill the space of tummy too. In the holy occasion, Online Sweet Shops have some good news for all devotees. Sweetsgaliyara a Online Sweet Shopis offering a full vegetarian and Navratri thali. The pure Desi Ghee and delicacy will complete your fasting needs. Come, taste, and enjoy. Navratri is a festival of the variety of food and sweets. On this auspicious occasion different types of Navratri thali, fasting plates, & foods are offered by every sweet shop. On this holy festival, Online Sweet Shops is offering a delicious Navratri special thali's. For our devotees we made the sweets with pure ghee, dry fruits and other ingredients. Visit us for more details:https://sweetsgaliyara.in/

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prathamfoods · 5 years

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Best desi pure ghee - satva ghee buy online

Malpua – An Inevitable Part Of Every Festival Celebration

The Diversity of India:

India. The incredible INDIA! When we say the word, all we remember is the diversity in cultures and traditions that live within the hearts of every single Indian. From Apples to Tea Farms, we have all the poles enriched with multitudinous personalities and businesses.

What makes us different, other than Kashmir and Kerala are the sweets and desserts! They believe that sweets and desserts complete the meal after every lunch or dinner. Be it a festivity or celebration, without a dish of sweets we stay incomplete. Also read about the Top 5 important festivals in Shravan and the food culture associated with them.

It is like a love affair between the taste and the soul. Some of the famous sweets that contribute to these affairs in the country are Sandesh (Bengali), Modak (Maharashtra), Mysore Pak, Gajjar Halwa (Punjab), Gulab Jamun, Peda and Petha, Raj Bhog (Bihar), etc.

One that everyone loves as a common dessert in all states is Malpua fried in Pure Desi Ghee.

History:

Malpua (also known as Malpoa) is just like the American Pancake but made and served in a traditional and original version in India. This snack originates from Indian Sub-continent and now is famous in all states in India. What makes it apart from other dishes – Desi Ghee is used to making it.

Rigveda finds the first reference, where it was called as Apupa. The old-fashioned bakery product indulged with barley flour, shaped into flat cakes, and fried in Desi Ghee or boiled in the water and afterward dipped in honey before the serving.

It was common in Vedic Period for Arayans to eat barley because it was their main grain and remains honey, it was used as a natural sweetener and so liberally used for Apupa.

Apupa evolved as the time passed from the Rigvedic Period (1500 BCE) to the Gupta Period (400BCE) into Malpua. Throughout this period it was mentioned as a welcoming sweet for the guests. Buddhism and Jain Canonical literature, and also the ancient texts like Upanishads and the Brahmanas have all mentioned about Apupa.

In Odisha, at the temple present in Puri, this sweet is made in Desi Ghee and served as the main deity of Lord Jagannath to visitors and believers in the early morning. The North Indians eat this sweet at festivals like Holi, etc.

It has changed through millennia but still as loved as before and everyone will always love it.

Variety in Malpua:

There is a variety of this sweet. The batter of this type is prepared by grinding the main ingredient, adding coconut crush (as garnishing either garnishing or an ingredient), adding flour and water or milk (in Northern India other ingredients like Maida, semolina, and yogurt). It is many times seasoned with cardamoms.

1. Banana Malpua

2. Bhaja Malpua

3. Egg Malpua

4. Pineapple Malpua

5. Mango Malpua

6. Bengali Malpua

The Bengali Malpoa is specifically famous because of the ingredient like thickened milk and a little mix of rice or wheat flour. Bengali Malpoa is made in pure and desi ghee which is why people specially visit the streets of West Bengal and have it there.

Ingredients and Bengali Malpua Recipe:

Basic information:

Number of pieces you will make 8

Preparation time required: 30 Minutes

Cooking time: 30 Minutes

Cooking Level: Easy

Meal type: Dessert

Cuisine: Bengali

Ingredients:

Maida: 1 cup

Sooji / Semolina: 1 cup

Sugar: 1/2 cup

Salt 1/2 teaspoon

Mouri (Fennel) Seeds: 1/2 tsp

Thickened Milk (Malai)

Crushed coconut

Khoya Kheer Or Mawa grated: 1/2 cup

Baking Powder: 1/4 teaspoon

Desi Ghee to fry

Pan or Pot to fry

Sugar Syrup ingredients:

Sugar: 1 cup

Water: 1/2 cup

Cardamom: 2-3 pods

Saffron: 5-6 strands

Recipe:

For Sugar Syrup: Take a pan and add the mentioned above ingredients. Stir well and boil to the mixture. After 5 minutes of boiling, let the pan and syrup cool down to the room temperature.

For Malpua:

Prepare the mixture of all dry ingredients, mentioned as above in a dry bowl (recommended a big one). (Maida, Semolina, Kheere, Salt, Sugar, Fennel Seeds, Baking Powder, and the crushed coconut).

Add thickened milk to make it a batter. Recommended to add milk slowly and accordingly to obtain a medium batter (not so thick, not that thin).

Keep the batter in the kitchen and in room temperature for approximately 15 minutes.

Take a non-stick pan or pot and put the desi ghee (one big spoon). Switch the gas on.

Prepare small flat and round shaped malpua.

If the ghee is now heated, put the first piece in and fry until golden brown color.

When little cooled, soak them in Sugar Syrup for 1 to 2 minutes

Take them out from the syrup and Yaay! They are ready to serve.

Serving Tip

Add slices of Kaju, Badam, and Pista on the top of Malpua pieces in a plate.

Use of Desi Ghee in Malpua

Many people prefer ghee over oil. Reasons:

Desi Ghee makes it crisp and even tastier to eat. Since ghee is the special rather important ingredient to make this sweet.

Ghee has absorbed the vitamins and other nutritional factors in the making.

Additionally, Pure Ghee does not consist of Lactose (which says the malpua is safe for lactose intolerant persons)

It is free from trans and complexed fats which are insoluble. It contains mono-unsaturated fatty acids which are soluble.

Boosts immunity

Provides lubrication to muscles and joints

Pure ghee can be used to cook at higher temperatures

Good for digestion

Now you know the recipe of Malpoa, and that it is an inevitable part of every Indian Celebration, you would want to buy Desi Ghee. For such requirement, Pratham Foods provides you healthy, pure and nutritional ghee. You can order and buy ghee online on our website.

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