Strawberry Basil Lime Coolers MakingThymeforHealth
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Strawberry Basil Lime Coolers MakingThymeforHealth
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Strawberry Basil Lime Coolers MakingThymeforHealth
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Strawberry Basil Lime Coolers MakingThymeforHealth
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Strawberry Basil Lime Coolers MakingThymeforHealth
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Mushroom Bourguignon | makingthymeforhealth
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Mexican Rice Casserole
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Blender fluffy vegan pancakes. These were more cake like if that is what you are looking for. I tend to like them more crepe like but my husband loves these. . . http://makingthymeforhealth.com/vegan-oatmeal-blender-pancakes/ . . #made #pancakes #vegan #oats #blender #blenderpancakes #veganpancakes #makingthymeforhealth #noeggpancakes https://www.instagram.com/p/BqsbSjGg8vG/?utm_source=ig_tumblr_share&igshid=1t3v3voqksuh1
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Pan fried steak with avocado chimichurri #lunch #whatthisfamilyeats #cooking #thisisnotarestaurant #staytuned #foodblog sorry #makingthymeforhealth #meateaterhere https://www.instagram.com/p/CG0IlcAMV9E/?igshid=1rfit88gsn76a
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roasted butternut squash and lentil curry
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This fantastic farmer 👨🌾, father 👨👩👧, and husband 💑 turned 35 yesterday! He had a very full day doing what he loves to do, taking care of animals and finished it off at church where he got loved on by some of our best friends ❤️. This non-domestic farm wife made homemade blueberry muffins and chocolate pie for the occasion! (Thanks for the pie recipe #makingthymeforhealth). Happy birthday boo! 😘 #vafarmwifelife #30forthe5thtime
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I made Vegan Tempeh Egg Roll Bowls by @makingthymeforhealth and was reminded about how much I love tempeh! This meal was easy and delicious so you can be it will become a regular on my menu rotation https://www.instagram.com/p/CHabPUODIAy/?igshid=15kwz7hb2l6s4
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Easy Lentil Taco Salads by @makingthymeforhealth 💚 RECIPE: FOR THE SALAD small red onion, finely chopped 1 red bell pepper, cored and finely chopped 2 garlic cloves, minced 1 tablespoon chili powder 1/2 tablespoon cumin 2 teaspoons oregano 1 teaspoon smoked paprika 1/2 teaspoon salt* 2 cups cooked lentils** (about 3/4 cup dry) 8 ounces romaine, chopped 1 pint cherry tomatoes, halved 10 ounces corn kernels, defrosted 2 avocados, diced fresh cilantro and lime juice for serving . CREAMY CASHEW SALSA DRESSING: 1 cup raw cashews, soaked in hot water for 30 minutes (sub sunflower seeds for nut allergies) 4 tablespoons salsa 1/4 cup lime juice (about 2 limes) 1/2 cup filtered water salt to taste . DIRECTIONS: In a large non skillet, cook the onion and pepper with a splash of water (or a small amount of oil) over medium heat for about 3 minutes. Add the garlic and continue to cook for another 2 minutes. Pour in the cooked lentils along with the seasonings (chili powder, cumin, smoked paprika, oregano and salt) and stir to combine. Cook for 5 minutes then reduce heat to low. To make the dressing, combine all of the ingredients in the bowl of a high speed blender (or a Nutribullet). Blend until smooth. Add more water as needed to thin and salt to taste. Arrange the romaine in 4 separate bowls and top with tomatoes, corn, and avocado. Top with cooked lentils and chopped fresh cilantro. Finish with lime juice and cashew salsa dressing and enjoy! #letscookvegan #entree
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War habt ihr vor Freitag abends? Wir haben bereits eine Idee: kocht diese Kurk …
War habt ihr vor Freitag Abends?
Wir haben bereits eine Idee: kocht diese Kurkuma Falafel Burgers für euch selbst & Freunde
1 kleine rote Zwiebel
3 Knoblauchzehen
ca. 150 g gehackter frischer Petersilie
ca. 150 g gehackter Spinat
1/2 Tasse Sonnenblumenkerne
1 Dosis Kichererbsen
2 TL Lebepur Kurkuma Shot
1 Teelöffel Salz (pink)
Saft von 1/2 Zitrone
1/2 Tasse Kichererbsenmehl
Olivenöl
Zwiebel, Knoblauch, Petersilie, Spinat, Sonnenblumenkerne und Kichererbsen im Mixer so mischen das Kichererbsen nicht ganz zerkleinert werden.
Gewürze, Zitronensaft und Kichererbsenmehl in einer großen Schüssel vermischen. Wenn die Mischung zu nass erscheint, einfach etwas mehr Kichererbsenmehl hinzugeben. Burger mit Hände Formen und in der Pfanne 7 Min auf Mittelwärme braten. Serviere mit Vollkornbrötchen, Salat, rote Zwiebeln, Tahini ……….
Guten Appetit!
Foto und Rezept: @makingthymeforhealth ✌
#lebepur #spring # frühling #vegetarisch #vegan #simplefood #einfachgesund #eatclean #paleo #kochen #falafel #freitag #TGIF #lunch #essen #rezept # schnelleküche #vegetarisch #selberkochen #foodies #instagood #gesund #lantbased #kurkuma # # veganfoodshare
Click Here More..... https://x1.womenshoes1.tk/?p=806
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@Regran_ed from @veganbombs - Banana Carrot Bread Recipe🍌 🥕 Via @veganfoodspot by @makingthymeforhealth 🍞 Via @veganbombs #veganbombs INGREDIENTS: 1 1/2 cups spelt flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1/2 tsp ground ginger 1/4 cup shredded unsweetened coconut (optional) 1/4 cup chopped pecans (optional) 1 1/2 cup shredded carrots (about 4 large carrots) 1/2 cup mashed banana (about 1 large banana) 1/4 cup unrefined coconut oil 1/2 cup pure maple syrup 2 tsp vanilla extract 1/2 cup non-dairy milk . CASHEW CREAM CHEESE ICING 1 cup raw cashews, soaked juice of 1 lemon (about 1/4 cup) 2 tbsp pure maple syrup 1-3 tablespoons non-dairy milk 1 tsp vanilla extract pinch of salt 1/2 tsp cinnamon (optional) . DIRECTIONS: Preheat the oven to 350°F then lightly grease a loaf pan. . In a large bowl, combine the spelt flour, baking powder, baking soda, salt, cinnamon, ginger, coconut, and chopped nuts. Sift together. Add the shredded carrots to the bowl (without stirring) then set aside. . In the bowl of a blender, combine the banana, pure maple syrup, vanilla extract and milk. Blend on high until smooth. Alternatively, you can mash the banana by hand and combine the ingredients in a bowl. Try to get it as smooth as possible if not using a blender. . Pour the wet ingredients into the bowl with the dry. Add the melted coconut oil last then stir everything together just until combined. Transfer the batter to the loaf pan and bake in the preheated oven for 45-50 minutes. . Meanwhile make the icing by combining all of the ingredients (starting with just 1 tablespoon milk) in a high speed blender and blend until smooth. Scrape down the sides in between blending. Add more milk, as needed, to thin and more salt or sweetener as desired. . Allow the loaf to cool for 30 minutes to an hour. Once cool, spoon the frosting on top. Sprinkle with chopped nuts and coconut, and enjoy! . . #foodphotography #veganfoodshare #instagood #food #foodpics #yum #bestofvegan #Foods4Thought #WholeFoodsFaves #LetsCookVegan #buzzfeast #gloobyfood #beautifulcuisines #veganfoodspot #f52grams #huffposttaste #feedfeed @thefeedfeed #foodandwine #healthycuisines (at Belo Horizonte, Brazil) https://www.instagram.com/p/BpE5NWvje8j/?utm_source=ig_tumblr_share&igshid=1ji0embcnvw7
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Watermelon Mint Smoothie
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