#khow suey ingredients | Explore Tumblr Posts and Blogs

maxvnc · 4 years

Text

Spicy & Sweet Honey Chilli Pineapple Recipe (A Must-Read)

we have all tasted and prepared top quantities of honey chilli potatoes, honey chilli mushrooms, honey chilli lotus stems, and all one-of-a-kind vegetarian variations of the honey chilli at diverse events and eat outs. But have you ever ever thought of including end result to a chinese sauce? In case you uninterested in making ready the regular chinese language starters and want to feature a fruity twist to your meal, this recipe is for you! Honey chilli pineapple recipe

honey chilli pineapple is a tremendous scrumptious appetizer – pineapple dices tossed in a sweet and spicy sauce, along side freshly chopped garlic and spring onions. Why pineapple? Pineapple is utilized in such a lot of salads, cocktails, mocktails, and dessert recipes and has even made it to our pizza toppings, as a result of its natural sweetness and freshness. But its use in savory preparations has been restrained and unexplored to an extent. Incorporating pineapples into your eating regimen can paintings wonders as they may be low in calories and are loaded with first rate vitamins and anti-oxidants. My idea of including pineapple to a chinese sauce is to carry out its versatility and hero its savory profile. Encouraged studying for you! How to serve and consume khow suey 1 vegetable burmese khow suey/noodle soup

why pineapple?

did you understand? Pineapple firstly calls brazil as its home and is native to south america. The european explorers named it “pineapple” for its resemblance to a pine cone. How to make honey chilli pineapple? Unlike the standard chinese language recipes that can hold you concerned about your health, this one entails no coating in refined flour batter and deep frying and rather, most effective desires a dash of oil. While you eat honey chilli pineapple, what truely stands proud is the tenderness of the sweet and tangy pineapple (due to the fact that it's far uncoated) and a hint of spice that makes it so first rate. That’s what this healthful chindian recipe is all about. Honey chilli pineapple recipe

prep time: 10 min cook yields: 4 servings category: starter

cuisine: sino indian (chindian)

honey chilli pineapple ingredients

ingredients

5-6 canned or clean pineapple slices (cut the slice into small dices)

1 tablespoon oil

1 teaspoon pink chilli flakes

1 teaspoon black pepper powder

1 teaspoon vinegar/lemon juice

1 teaspoon pink chilli sauce

1 tablespoon honey

2 tablespoon finely chopped garlic and onions

1 tablespoon chopped spring onion (green component)

cooking commands

honey chilli pineapple cooking instructions 2 honey chilli pineapple cooking instructions 3 honey chilli pineapple cooking commands 1

warmness 1 tablespoon oil in a wok, upload chopped garlic and onions and stir fry for some seconds. Add chili flakes and pepper and sauté for any other minute to toast them. Now upload vinegar, red chili sauce, and the honey and stir together. Add a sprint of water in the wok and stir for some seconds till it cooks.

Honey chilli pineapple cooking instructions 6 honey chilli pineapple cooking commands four honey chilli pineapple cooking commands five

now upload the pineapple dices and spring onion veggies and toss them together so that they are covered calmly in the sauce. Switch off the flame and serve it warm directly on a wok or in a serveware, garnished with a few more spring onion vegetables.

Notes:

you could change the consistency of the sauce using water and cornflour depending upon your concept of serving the starter. It may be dry, semi-gravy, or gravy. If using sparkling pineapple in place of canned, soak your slices in sugary water for about 4-5 hours earlier than cooking time so that they turn out to be sweet, gentle, and juicy. It's miles important to cut the pineapple dices in similar shapes in order that they cook dinner flippantly. If you love greens, you may additionally add diced yellow, crimson, and green bell peppers to the sauce as they taste terrific with pineapple, add a mild crunch and make the dish appearance even extra colorful. Any chinese food is great cooked in a wok as it works super on excessive flames and affords enough area to toss the gadgets around. However in case you don’t have one, just use a frying pan.

#food

1 note · View note

aussietaste · 7 years

Photo

Khow Suey - Burmese Noodle Soup Recipe Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine. #BurmeseKhowSueyRecipeAuthentic #BurmeseNoodleSoup #BurmeseNoodleSoupRecipe #BurmeseSoupNoodlesChicken #EasyKhowSueyRecipe #HowToCookBurmeseNoodleSoup #HowToMakeBurmeseNoodleSoup #KhaoSueyNoodles #KhowSuey #KhowSueyBurmeseNoodleSoup #KhowSueyAuthenticRecipe #KhowSueyBestRecipe #KhowSueyBurmeseDish #KhowSueyBurmeseDishRecipe #KhowSueyBurmeseRecipe #KhowSueyBurmeseVariationRecipe #KhowSueyChicken #KhowSueyIngredients #KhowSueyNoodles #KhowSueyRecipe #KhowSueyRecipeChicken #KhowSueySoup #MakingKhowSuey #NationalNoodleDay

0 notes

tnedibleoils · 2 years

Text

Refresh Your Palettes with Burmese Khow Suey!

About Sundew Sunflower Oil:

Tamil Naadu Edible Oils, is one of the leading refined sunflower oil manufacturers in India that produce premium quality refined oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose Sundew from TNEO - the best edible oil manufacturers in Tamil Nadu, to make tasty dishes.

Khow Suey is a rich and flavorful dish from South-East India that's packed with spices and flavors. Made with coconut milk and curried chicken, the Burmese Know Suey is the perfect winter dish to warm your innards and spread delight! Here's an easy recipe on how to make Khow Suey as authentic as possible.

Ingredients:

500 grams chicken cut to bite-size pieces

300 grams egg noodles

1/2 cup shallots thinly sliced

1/4 cup garlic thinly sliced

3 small red or green chilies

2 green chilies slit lengthwise

1-inch ginger grated

500 ml coconut milk

1/2 teaspoon turmeric powder

1 tablespoon gram flour 2 sprigs of coriander leaves

2 sprigs curry leaves

1 spring onion (preferably scallions/green onions)

1 lime wedges

salt to taste

4 boiled eggs peeled and sliced into halves

Sundew refined sunflower oil

Method:

Heat 1 tbsp of Sundew refined sunflower oil in a pan and fry half of the thinly sliced garlic.

As soon as they start turning brown, scoop them out onto a paper towel to soak up the oil.

Now fry half of the thinly sliced shallots. Keep them along with the fried garlic. Leave the oil in the pan.

Add chicken pieces to the pan and start frying them. Add more oil if you have to.

Once the chicken starts turning brown, add the curry leaves, grated ginger, and the remaining chopped garlic and sliced shallots.

Fry this for 5 minutes while stirring occasionally.

Add the chickpea flour, turmeric powder, and salt.

Thinly slice the chillies. I added two green chillies and one red chilli to this mix. Cook for another 5 minutes.

Cook the egg noodles following the instructions on the package.

Drain the noodles, and wash them in cold water. Leave it on a colander to drain the water.

Your curried chicken should be cooked by now with a nice aroma filling up the kitchen.

Add the coconut milk, stir well, and bring to a simmer.

Cook on medium heat. If the temperature goes high, the coconut milk will curdle.

Add salt if required. Switch off.

Serve hot - place some noodles and a sliced egg in a bowl, with some finely chopped coriander, and pour the curried chicken over it.

Garnish with spring onions.

Provide all other accompaniments in small bowls - fried garlic, fried shallots, cilantro, chillies and lime wedges.

#edible oil manufacturers #sunflower oil manufacturers in india #Refined Sunflower Oil Manufacturers #cooking oil manufacturers in Tamil Nadu

1 note · View note

curutquit · 3 years

Link

Chicken khawsay. Address : Near karachi Ice-Cream Hussainabad Street. Best Khaowsuey recipe - How to make Burmese Khow Suey - khawsay / Khaowsa Khow Suey is a Burmese noodle dish made with coconut milk curry. Baby Corn & Cheese Salad, Chicken And Mushroom Soup And Khaosay by Zubaida Tariq Recipe of Baby Corn & Cheese Salad, Chicken And.

The classic Indian chicken and spinach dish gets richness from sour cream. Classic Indian dish made with chicken and spinach. A Gay term for an older man that constantly chases after younger men typically in Alberto is such a Chicken Hawk.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken khawsay. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Address : Near karachi Ice-Cream Hussainabad Street. Best Khaowsuey recipe - How to make Burmese Khow Suey - khawsay / Khaowsa Khow Suey is a Burmese noodle dish made with coconut milk curry. Baby Corn & Cheese Salad, Chicken And Mushroom Soup And Khaosay by Zubaida Tariq Recipe of Baby Corn & Cheese Salad, Chicken And.

Chicken khawsay is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken khawsay is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken khawsay using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken khawsay:

{Prepare of Baisan Curry:.

{Get of Adrak (Ginger) 1 inch piece Lehsan (Garlic) 3-4 cloves.

{Make ready of Curry pata (Curry leaves) 10-12 Hari mirch (Green chilli) 2-3.

{Get of Zeera (Cumin seeds) roasted & crushed 1 tsp Haldee powder 1tbsp.

{Prepare of Dahi (Yogurt) ¾ Cup Coconut milk powder 1 packet (50 gms).

{Prepare of Baisan (Gram flour) sifted 1 Cup Pani (Water) 3 Cups.

{Get of Cooking oil 2 tbs Curry pata (Curry leaves) 10-12.

{Take of Pani (Water) 1 & ½ Cups or as required Namak (Salt) 1 & 1/2.

{Make ready of Chicken Curry:.

{Take 3/4 Cup of Cooking oil.

{Take of Pyaz (Onion) sliced 2 medium Chicken boneless cubes 600 gms.

{Make ready 1 tbs of Adrak lehsan paste (Ginger garlic paste).

{Prepare 1 tbs of Dhania powder (Coriander powder).

{Get of Zeera (Cumin seeds) 1 tsp Namak (Salt) 1 tsp or to taste.

{Make ready of Lal mirch powder (Red chilli powder) 1 tsp or to taste.

{Take 1/2 tsp of Haldee powder (Turmeric powder).

{Prepare of Hari mirch (Green chilli) crushed 1 tbs Tamatar sliced 2.

{Make ready of Dahi (Yogurt) whisked 3 tbs Garam masala powder 1 tsp.

{Get of Boil Spaghetti:.

{Take of Pani (Water) as required.

{Get of Namak (Salt) 1 tbs Kolson Spaghetti 450 gms.

{Get of Assembling.

{Make ready of Boiled spaghetti Baisan curry.

{Prepare of Cooked chicken Lehsan (Garlic) fried.

{Get of Hara dhania (Fresh coriander) chopped Pyaz (Onion) fried.

{Make ready of Chips & Chaat masala.

Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish. This chicken dhansak recipe is the perfect weekday supper to warm you up. It makes great leftovers and freezes well. Szechuan chicken recipe with video & step by step photos - Also known as Schezwan chicken or sichuan chicken, this popular Chinese style chicken appetizer is most often found on the Chinese.

Steps to make Chicken khawsay:

Baisan Curry: In grinder,add ginger,garlic,curry leaves,green chilies,cumin seeds,turmeric powder,yogurt,coconut milk powder,gram flour and water,blend until well combined & set aside..

In pot,add cooking oil,curry leaves and mix. Add grinded gram flour mixture and water,mix well & bring it to boil. Cover partially and cook on low flame until thickens (45-50 minutes) and keep mixing in between. Add salt,mix well & set aside..

Chicken Curry: In pot,add cooking oil,onion and sauté until translucent. Add chicken boneless cubes and mix well until changes colour. Add ginger garlic paste and mix well..

Add coriander powder,cumin seeds,salt,red chilli powder,turmeric powder and mix well for 2 minutes. Add green chilli and tomatoes,mix well and cook until tomatoes are soft (approx. 4-5 minutes)..

Add yogurt and mix well. Add garam masala powder and mix well,cover partially and cook on low flame until oil separates (15 minutes) & set aside..

In pot,add water,salt and mix,bring it to boil,add koslon spaghetti and boil uncovered for 12-15 minutes the strain & rinse with tap water & set aside..

Assembling: On serving dish,add boiled spaghetti,baisan curry,cooked chicken,fried garlic,fresh coriander,fried onion,red chilli crushed,lemon juice, chips& serve!.

Chicken Saag is a classic Indian curry Chicken recipe with Spinach and cream that is stewed together until thick and creamy in under an hour. Fried Khawsay/ chicken Spaghetti. recipes,neelo's kitchen,recipe,to,how,chef,how to make,dinner,neelos kitchen,beef,lunch,chicken,meat,neelofar naeem,homemade,mutton,cooking. We're using flavorful chicken thigh meat here, but you can substitute anything from breast meat, to pork or beef, or even tofu and vegetables, though cooking times will vary. Chicken is one of the most popular ingredients in Chinese cuisine. Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious dishes.

So that's going to wrap it up with this exceptional food chicken khawsay recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

#recipesfood

0 notes

thefoodgambler · 3 years

Photo

Delivering now! @farmm.food Soft shelled Tacos, Khow Suey, scrumptious sliders and so much more. Farmm's freshest favourites, made with handpicked ingredients and lots of love, are now only a few clicks away from satisfying your tummy tantrums. Find them on Swiggy & Zomato to place your order. https://www.swiggy.com/restaurants/farmm-netaji-nagar-jadavpur-kolkata-336203 http://zoma.to/r/19541095 #thefoodgambler | @thefoodgambler #organicingredients #eatfresh #orderin #stayindoors #deliveringhappiness #ordernow #swiggydelivery #swiggyindia #zomato #zomatodelivery #eatgoodfeelgood #farmfresh #foodgasm #cafe #restaurant #farmm #kolkatastories #foodgram #freshfoodeveryday #restaurantfood #kolkatadairies #restaurant #freshfoodforyou #kolkatatimes #foodanddrink #orderonlinefood #kolkatabuzz #kolkatadiaries (at Farmm) https://www.instagram.com/p/CPDb8rQhwCI/?utm_medium=tumblr

0 notes

caterninja-blog · 4 years

Text

Indo-Chinese Cuisine Catering For ‘Big Fat’ Weddings and Grand Events

Taste of Indo-Chinese Cuisine

Perhaps, due to the Asian lineage, both Indians and Chinese love each other’s culinary. Undoubtedly both the culinary arts are popular across the globe. For a superb fusion of sorts, it is an acknowledged fact that the two most popular cuisines would create some delightful dishes; combined.

Indisputably Indians have taken a fancy for Chinese dishes. They have also adapted Chinese seasoning and cooking techniques, therefore, the taste of common spices and flavors like turmeric powder, cumin seeds, coriander, etc. can also be found in Chinese food; the obsession for each other’s food is clear.

The Authentic Taste of Chinese Food Originated in West Bengal

A small Chinese community in Kolkata, India, made their style of cooking immensely popular among the locals. The unique taste became a global phenomenon thanks to the style of cooking that spread spontaneously across the country.

A distinctive staple base option for the Chinese food in Indo-Chinese cuisine makes all the difference; chicken, shrimp and the variants of Hakka, Szechwan/Sichuan noodles or rice.

Our Indo-Chinese Catering Dishes

The Chinese dishes have been a favorite for all ages. For example, our own preparation of vegetable Hakka noodles is well received both by vegetarians and non-vegetarians. The dish preparation is simple by combining julienne vegetables with finely chopped ginger, green chilies, spring onions, capsicum.

Normally the ingredients are stir-fried over high heat to ensure the vegetables stay crisp and fresh and then add them with the Hakka noodles. Relish with the finest dark soya sauce for a mouth-watering delectable dish.

Another popular item is Chicken Manchurian. This delicious, gravy dish caters to many tastes. Marinated chicken pieces are deep-fried and added to a rich, sweet and salty brown sauce, flavored with garlic, ginger and garnished with toasted sesame seeds. The net result is a yummy and great taste!

The Indo-Chinese blend of taste has surpassed everybody’s expectations. Asian fusion food is here to stay and established in every nook and corner of the entire metropolitan Indian cities. The youth and grown-up alike are savoring exotic dishes like ramen, khow suey, and char siu bao. However, nobody can resist a plate of crispy honey chili potatoes or chicken Manchurian. You know why? Nothing can beat the Indian Chinese food comb!

#Top 10 Wedding Caterers in Bangalore #Online Catering Services Bangalore #Catering Services near me #catering companies in bangalore

0 notes

topfygad · 5 years

Text

My Stay At The Grand Dragon Ladakh – Luxury Hotel Review

The Grand Dragon Ladakh Review

The Grand Dragon Ladakh

I was told that Hotel Grand Dragon Ladakh is the finest Luxury Hotel in Ladakh. The reviews on various blogs and sites also said the same. So I was looking forward to staying at The Grand Dragon Ladakh. I was prepared for the luxury, but I had no idea that I have been given only half the information. None of the reviews I read before heading to The Grand Dragon Ladakh had prepared me to the other side of Ladakhi Hospitality. Don’t get me wrong, the hotel Grand Dragon Ladakh is for sure the finest luxury hotel in Ladakh and I can say this because I have stayed in a few hotels and guest houses in Ladakh and nothing even comes close to The Grand Dragon. So while I was prepared for the luxury I was totally unprepared for the pampering that was showered on me and other guests who were traveling in our entourage.

Is The GRAND DRAGON The Finest Luxury Hotel in Ladakh?

You see luxury is something that is a function of something you can pay and buy but personalized pampering is something that has to come from the heart and that is where the staff and the owners of the Grand Dragon win your heart. Their gestures that come straight from the heart and as part of Ladakhi hospitality is what makes you go Ah and Oh and sometimes you are so much in awe that you forget you are living in a hotel and feel like you are at dear friend’s home.

Let me try to explain the small gestures that made a big impact on me and made me feel pampered at every step of our stay at the Grand Dragon Ladakh making me believe that The Grand Dragon is not just the finest luxury hotel in Ladakh it is much more than that it offers personalized pampering to the guests.

The Grand Dragon Ladakh proudly showcases the very best of Ladakhi Architecture, that incorporates ornate wooden pillars, designs that take inspiration for Buddhist monasteries and local homes that warmly welcomes you to the hotel. The hotel grounds are well kept and when we visited mauve/lilac/light purple? ( take your pick of color for I am unable to describe these delicate blooms ) Apple blooms were in season

Please help me in describing the color these Apple Blossoms

When you arrive at a luxury hotel you expect great welcome, luxurious lobby and a room with all the amenities, etc. but what makes you feel totally welcome is a hot bowl of local garlic soup served in the comfort of your room to acclimatize you to the thin air of Leh. As you must be aware when you fly into a high altitude place like Leh the danger of AMS or Acute Mountain Sickness is real. There are a few things that you can do to acclimatize your body to the same and enjoying a hot garlic soup while looking at snowclad mountains having a conference with powderpuff clouds is one of them. Then we were given a small silky pouch with some camphor in it that aids in breathing in case you feel a problem on day one.

Luxury & Pampering are two different concept

But this was just the beginning, after some rest, we had a meeting with a Doctor who checked each one of us for blood oxygen level, Blood Pressure and once again gave us instructions on what to do and what not to do on day one in Ladakh. Most of the folks in our group were fine thanks to the hot Garlic Soup, the rest and was ready to start exploring the beautiful city of Leh with the wonderful folks from Grand Dragon Ladakh

The Grand Lobby of The Grand Dragon Ladakh – Can you notice all the paintings on the walls? More about them later in the post

You can read more about AMS in my earlier blog post here based on my earlier visit to Ladakh

How to avoid Acute Mountain Sickness Ladakh

My room at the Grand Dragon Ladakh

View from my room at The Grand Dragon Ladakh

The rooms with view at Grand Dragon Ladakh

What a view, …what a view. I kept on saying, “what a view….” when I saw this from the Grand Dragon Ladakh – Click image for more

There is no doubt that the rooms at Grand Dragon Ladakh are ultra luxurious, from the room amenities that are given to you in abundance like all kind of luxury toiletries, a large comfortable bed, Tea Coffee Maker, welcome snacks, etc. what gives you a feeling of care and pampering is things that you don’t expect. Just to give you a few examples like besides toiletries you are also given sunscreen lotion to protect your skin from the harsh Ladakh Sun, then you have 4 bottles of water as you need to keep yourself hydrated at high altitude. But what totally had me in awe was the view from the room. The hotel has been designed in such a way that majority of the rooms offer wonderful views of the silvery mountains in distance and the large windows make you feel that you can just reach out and touch those peaks. Some of the high-end rooms also have a sit out area outside where you can enjoy private moments looking at the peaks. The best part is irrespective of what room or what floor you are staying you get unobstructed glorious views of mighty mountains. Every day when I got up in the morning it was nothing like bliss to open your window curtains and see these peaks and just before going to bed I will open the window once again and look at the peaks. I am telling you looking at these peaks can be addictive, but I highly recommend it

A Fisheye view of the Suit at The Grand Dragon Ladakh

One of the rooms at the Grand Dragon Ladakh

The Food At Grand Dragon Ladakh

A fraction of the buffet at the Grand Dragon Ladakh

Most of my meals at the hotel I had was in the ground floor multi cuisine restaurant/coffee shop starting from the lavish breakfast that spoils you for a choice that ranges from Indian, South Indian, Continental, and god knows what else cuisine because most of the days I was full even before I tried a small fraction of what was on offer. While we had many wonderful meals at the Grand Dragon two stand out in my memory. The first one was a full meal of Khow suey, a specialty one dish meal from Myanmar. But calling it one dish meal is actually a misnomer because you have an assortment of veg and non-veg garnishes to add to your soup accompanied by various sauces, herbs, and condiments, etc. This was by far one of the best Khow suey I have had in a long time.

The second meal is even more special as it was a dinner on the Buddha Purnima night & we all were in the hotel lawns waiting for the moon to make a grand appearance. We were all interested in some Moon Photography before starting our dinner. As it happened it was also the holy month of Ramazan and the chef at The Grand Dragon has made a special 7-course Ladakhi Meal for us that started with soups, various bread, Ladakh style momos, different curries ranging from lamb to wild mushrooms, etc. While each course of this special Ladakhi meal introduced us to new flavors and textures of Ladakhi cuisine to us, what made the meal extra special was that Mr. Anjum Qadir made special arrangements for us with a large telescope to see the moon closely as it rose behind the barren mountains making them shine against a dark sky. Then a special experience awaited us, as the courteous staff of the Grand Dragon brought our Ladakhi dishes, Mr. Anjum who had just had his iftar meal sometime back, explained each dish to us, what it was made of how it is different from the similar dishes in other parts of Kashmir or Tibet how the ingredients are sourced and stored to keep the flavors intact. So I learned a few things like the Ladakhi Momos are juicy and need to be enjoyed with yummy simmering juices that are waiting to flood your taste buds. The Ladakhi Biryani is totally out of this world and the fragrances come from locally grown fruits like apricot etc. that are added to it. The Ladakhi bread served as a small succulent loaf is fragrant with fresh earthy flavors and is soft like cheese if eaten fresh.

Moon watching on Buddha Purnima at the Grand Dragon Ladakh

Ladakhi momos are juicier and filled with local veggies, cheese and are full of aromas and juice

One of the Ladakhi dishes, while I forgot the name the aroma lingers

I don’t think I am able to do justice to the variety of flavors, textures and stories that Ladakhi food takes you through, what enhanced the experience was Mr. Anjum Qadir, explaining to us about each dish in a very proud and passionate manner. I am telling you having a 7-course ( or was it 9 course? But who was counting ? Not me

) meal in the finest luxury hotel in Ladakh is one thing, to get to learn about the same from the hotel owner’s son himself is a priceless experience. I must say I count my blessings to be able to experience it first hand and this meal is definitely in my top ten meals ever while traveling.

Mr. Anjum Qadir who heads the Food & Beverages at The Grand Dragon and is an artist in his own right explains to us about Ladakhi cuisine

Ah so many things and as you know when it comes to food I just have no patience to take pictures so I am sorry folks you have these few pics clicked with my SST phone ( Sasta Sunder Tikau Phone ). But I am sure I have intrigued you enough to try Ladakhi cuisine when you are in Ladakh & best place to have it is without a doubt The Grand Dragon Ladakh

GYM, SPA & Other Facilities at Grand Dragon Ladakh

The Grand Dragon Ladakh is a popular choice among those seeking a luxury stay in Ladakh, it is not uncommon to bump into movie stars, VVIPs, etc, it is also a popular choice for meetings and conferences. A 200 + seater centrally airconditioned hall caters to these. We were also given a tour of the spa and the gym at the hotel. While I was impressed with both, I could not believe that people will be exercising in the thin air of Leh, but as it turned out there are a lot of health and fitness conscious travelers who do not want to miss daily exercise routine so Grand Dragon takes care of there health with modern equipment and trained staff in the gym and spa.

My respect for people who don’t miss their exercise regime even in the thin air of Ladakh

The large conference room at The Grand Dragon can seat 200 participants & has all the modern facilities for a large meeting/conference

The hotel has a full-service business center, meeting rooms and even a large conference room that can seat 200 people for meeting and conferences. The curio shop at the Grand Dragon Ladakh has some of the most amazing handicrafts, jewels & artifacts from Ladakh and can easily function as a museum showcasing Ladakhi Culture.

Traditional Jewels? Art? History?

Traditional headgear jewelry from one of the tribes of Ladakh. Check the image below how it is worn. Do you know an heirloom headgear like this can cost more than a mid-size car?

But what impressed me most at the hotel was the various paintings of the day to day life of Ladakh by none other than Mr. Ghulam Mustafa a well-known award & heart winning artists and one the two brothers who are the brain behind this beautiful hotel.

Mr. Ghulam Mustafa & Mr. Anjum Qadir – Father & Son wonderful artists excellent hoteliers

The Grand Dragon Ladakh was developed and conceptualized by the brothers Gulam Mustafa also known as the first modern artist of Ladakh and Gulam Mohiuddin. As you enter the lobby beside the ornate wood designs on pillars and roof you also notice the beautiful paintings adorning the walls and you learn each one of them has been made by Mr. Mustafa himself. He loves to paint life in Ladakh on his canvas and showcase it in the Grand Dragon Ladakh. I think fellow traveler and writer Ayandrali Dutta has put it much better than I ever would be able to check this out here >

Overall it was a wonderful trip and I must thank the wonderful team at The Grand Dragon Ladakh to make this trip extra special.

My this trip to Ladakh was on the invitation of the only star luxury hotel of Leh > The Grand Dragon Ladakh. I really enjoyed my stay with The Grand Dragon Ladakh. You can check more about them here > The Grand Dragon Ladakh

Pin it – The Grand Dragon Ladakh

The Grand Dragon Ladakh

I promise that I will not sell, rent, or donate your email to anybody

Try these posts too: No charges for checking

– देखने का कोई पैसा नहीं

Like it ? Share it >

(function(d, s, id) var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = 'https://connect.facebook.net/en_US/sdk.js#xfbml=1&appId=249643311490&version=v2.3'; fjs.parentNode.insertBefore(js, fjs); (document, 'script', 'facebook-jssdk'));

source http://cheaprtravels.com/my-stay-at-the-grand-dragon-ladakh-luxury-hotel-review/

0 notes

thefoodpavilion · 5 years

Photo

When ur a Gujarati in a vietnamese resturant. All u see this as a veg thali with curry rice. 😂✌🏻 In frame:- burmese khow suey, a thick creamy burmesian curry wiyh chunks chicken of served steamed noodles and some really tasty ingredients to be mixed according to taste and flavour as per taste. Mixing all the goodness in a bowl and preparing the dish like @sanjeevkapoor gets you your own hand made customized bowl of khow suey. Delectable, delicious and tempting 🤤 Where:- @busago_mumbai Rating:- 4.5/5 Follow @ thefood_pavilion for your daily dose of some appetizing food around mumbai. Dm us or use #TheFoodPavilion to get featured. ©TheFoodPavilion All rights reserved. On all photos and videos, please take prior permission before reposting any photo. Your favourite blog now on @facebook , @zomatoin and @tumblr do follow us there for complete reviews. #mumbaifoodicious #biteandwrite #fooddiaries #foodblogger #foodlover #foodphotography #picoftheday #things2doinMumbai #bonappetit #follow4follow #instafood #foodpics #foodphotography #zomato#foodgasm #foodblogger#bombaysbest#foodblog#bloggersuggest#foodindia#foodie#foodofmumbai#mumbaifoodie#bloggersofmumbai#xplorer#bloggersofinstagram#zomatoIN#dd_mumbai#tripotocommunity#streetphotographyindia Zomato link http://zoma.to/u/15814127Follow Facebook link https://m.facebook.thefoodpavilion/com (at BusaGo) https://www.instagram.com/p/BzRqu_fFfao/?igshid=3208vy2c1nxy

0 notes

sitaarakitchen · 3 years

Text

Veg Khow Suey

Khow Suey this Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and much of veggies should definitely get on your menu because it is packed filled with yummy goodness. Veg Khow Suey Prep Time: quarter-hourCook Time: 20-25 minutesTotal Time:- 30-35 minutesServings: 4 Ingredients For Veg Khow Suey For Curry 2 tbsp OilPrepared Paste1 tsp Coriander powder¼ tsp Turmeric…

View On WordPress

0 notes

atulsikand · 4 years

Video

Burma Burma #sikandalouscuisine Some new dishes you should head there for though I love all their stuff as I do the entire experience of dining there - their standards remain high as does their service. Probably over no kidding 75 meals I am yet to experience an off day here . What I love is how they keep introducing new dishes from different tribes and regions - The Rainbow Soup which we ate was so bursting with delicious flavours of moringa leaves and lime leaves , an outstanding soup from Kyan tribe. I have always loved their salads and reluctantly gave up on my three salad platter to try out an amazon Tea Leaf and Avocado Salad -read on why it was amazing - fermented tea leaves tossed with fried garlic , nuts , sesame seeds folded through chunks of avocado , oh man this was heavenly , seriously their best ! Do try the new Si Chet Khow Suey - thick hand pulled noodles mixed with turmeric oil , garlic , roasted chillies the works ... again outstanding. They have the flavours worked out so well and use the best ingredients ,50 % of which are imported from Burma which explains the authentic flavours . I could seriously head back for this very meal tomorrow ! #burmaburma #burmesefood #sikandalouscuisine #atulsikand #sikandalouskitchen (at Burma Burma) https://www.instagram.com/p/B517574prUp/?igshid=1si7oox5ii386

#sikandalouscuisine #burmaburma #burmesefood #atulsikand #sikandalouskitchen

0 notes

theglobetrotmom · 6 years

Text

Farzi Cafe: Everything about it is absolutely farzi (not real)… Its not really a cafe and not really Indian cuisine. What it dishes out is an absolutely lip smacking melange of Indian ingredients with molecular cuisine twists. Zorawar Kalra has created magic in rethinking Indian delicacies, some as close to home as Dal Chawal. The plating is super chic doing justice to art in the appearance just as much in the flavours.

It is one of my all time favourite restaurants and I whole heartedly recommend it whether in India or in Dubai. A restaurant absolutely worth going to atleast once in a lifetime.

If you’re asking what is Molecular Gastronomy, and don’t want to go through the science of it explained on Wikipedia, here is the simple answer for you: Imagine powder that turns to bhujia, foam that turns to chutney, yogurt that comes in the shape of a ball in the mist of liquid nitrogen… you get the sense!

Cuisine: Twisted and Farzified Indian The founder of this restaurant chain, Zorawar Kalra has taken the daily and homely Indian dishes like wada pav, kulche chhole, dal chawal and kadhi chawal, and applied molecular cuisine along with food fusion to create gastronomical magic. Some very distinct flavours are fused together into a lip smacking delicacy like their Rajasthani Kadhi Chawal. I know what you’re thinking, what could they possibly do to something as mundane as a kadhi chawal… you’ll know when you try it out. And this one was ordered after I’d said I’m done.

Location: City Walk Mall Farzi Cafe is a chain of restaurants which started back in India (present in Delhi, Mumbai, Pune, Jaipur, Hyderabad, Gurugram and Bangalore) and has been an instant hit in Dubai ever since it opened its doors for diners

Our Order: Starts with a palate cleanser, served in a small round dish in a larger plate with liquid nitrogen oozing out. the cleanser is nothing but a spherified yogurt ball (spherification is again a molecular cooking technique). Unlike other fine dines, they do not serve any on the house starters. Having been to Farzi Cafe almost 4 times by now (in India and Dubai combined) I have tried almost everything on their food menu. They do concoct great drinks too (or so have heard). Sticking to my most recent visit, we ordered the following:

Dal chawal arancini balls

Spinach ricotta quesadillas with water chestnut and cucumber

Bombay bhel

Kulche chhole farzified

Raj Kachori and mint chutney foam

Pan tossed summer vegetables with khow suey curry

Chermoula Crusted Paneer Tikka which is served with laccha paratha

Kadhi Chawal with a twist

Rasmalai Tres Leches, Carrot Cream, Rose Petal Net for dessert

All the dishes are a perfect blend of experimentation and flavourful art. you can skip the ones with certain flavours you are not fond of (like khow suey or ricotta) but you cannot go wrong no matter what you order. They have a substantial vegetarian menu and a pretty interesting desert menu too. Just so you know we were 5 adults and 2 children (of whom only 1 ate 1/2 laccha paratha and nothing else). Should give you a sense of their portion size. Actually its the starters with really small portions. The mains are close to regular portions. With huge portions in desserts, Farzi absolutely lives upto its name.

Service: Great service, quick and with a smile. Someone is always around to take an order and even the cheque doesn’t take time. Helpful with the menu and rightly suggested us a few additions.

Ambience: There is a smartness and attitude to the servers. While some people may find it a bit snooty, for me it just adds to the Farzi ambience they are trying to create. The servers are dressed up formally complete with suspenders and tie. There is a bit of antiquity and quirk to almost everything in Farzi, be it the decor, the typewriter in which they present the bill or the way their servers dress up.

Cost for 4 (including 2 kids): AED 500

Rating on Zomato: Rated 4.5 on Zomato with 1427 votes (as of writing this post)

The plating is super chic doing justice to art in the appearance just as much in the flavours. Zorawar Kalra has created gastronomical magic in rethinking Indian delicacies, some as close to home as Dal Chawal. Farzi Cafe: Everything about it is absolutely farzi (not real)... Its not really a cafe and not really Indian cuisine.

#Dubai food #Farzi Cafe #Indian food #Molecular cuisine #vegetarian food

0 notes

forcedfoodie-blog1 · 7 years

Photo

Spicy Burmese Khow Suey Soup @fiscorestobar, Another dish which made my perception on coconut based items. Still not ready for thai one’s though. Ingredients to be added as per our preference which was also a good thing. #fiscorestobar #fiscospecial #spicyburmesekhowsueysoup #burmese #spicy #khowsuey #soup #khow #suey #mahavirnagar #kandivaliwest #kandivali #mumbai #forcedfoodie #bermesecuisine #trynewfood #asiancuisine #loveforfood #burmeseperfection #burmesedish #yummylicious #foodaddiction #instadaily #foodphotography #instayum #foodblogger #coconut #hashtagfood (at Fisco Restobar)

0 notes

pallavigarg377-blog · 7 years

Video

KHOW SUEY In Burmese cuisine, Khow suey is a noodle dish that comes from the mountainous Shan State. Main ingredients: Egg noodles, curried chicken, coconut milk #mypalatemyfood #chandigarhfoodies #indianfoodiesquad #foodiesofinstagram #foodie #instafoodie #GreedyGlutton #foodlove #foodielife #loveforfood #hezzahezfood #loveforcooking😍 #dakaaar #chandigarhfoodie #followme #like4like #instadaily #l4l #instadailyphotography #food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #dinner #lunch #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods (at Kylin Chandigarh)

0 notes

topfygad · 5 years

Text

My Stay At The Grand Dragon Ladakh – Luxury Hotel Review

The Grand Dragon Ladakh Review

The Grand Dragon Ladakh

Is The GRAND DRAGON The Finest Luxury Hotel in Ladakh?

Please help me in describing the color these Apple Blossoms

Luxury & Pampering are two different concept

The Grand Lobby of The Grand Dragon Ladakh – Can you notice all the paintings on the walls? More about them later in the post

You can read more about AMS in my earlier blog post here based on my earlier visit to Ladakh

How to avoid Acute Mountain Sickness Ladakh

My room at the Grand Dragon Ladakh

View from my room at The Grand Dragon Ladakh

The rooms with view at Grand Dragon Ladakh

What a view, …what a view. I kept on saying, “what a view….” when I saw this from the Grand Dragon Ladakh – Click image for more

A Fisheye view of the Suit at The Grand Dragon Ladakh

One of the rooms at the Grand Dragon Ladakh

The Food At Grand Dragon Ladakh

A fraction of the buffet at the Grand Dragon Ladakh

Moon watching on Buddha Purnima at the Grand Dragon Ladakh

Ladakhi momos are juicier and filled with local veggies, cheese and are full of aromas and juice

One of the Ladakhi dishes, while I forgot the name the aroma lingers

Mr. Anjum Qadir who heads the Food & Beverages at The Grand Dragon and is an artist in his own right explains to us about Ladakhi cuisine

GYM, SPA & Other Facilities at Grand Dragon Ladakh

My respect for people who don’t miss their exercise regime even in the thin air of Ladakh

The large conference room at The Grand Dragon can seat 200 participants & has all the modern facilities for a large meeting/conference

Traditional Jewels? Art? History?

Traditional headgear jewelry from one of the tribes of Ladakh. Check the image below how it is worn. Do you know an heirloom headgear like this can cost more than a mid-size car?

Mr. Ghulam Mustafa & Mr. Anjum Qadir – Father & Son wonderful artists excellent hoteliers

Overall it was a wonderful trip and I must thank the wonderful team at The Grand Dragon Ladakh to make this trip extra special.

Pin it – The Grand Dragon Ladakh

The Grand Dragon Ladakh

I promise that I will not sell, rent, or donate your email to anybody

Try these posts too: No charges for checking

– देखने का कोई पैसा नहीं

Like it ? Share it >

from Cheapr Travels https://ift.tt/2Zmq7nz via https://ift.tt/2NIqXKN

0 notes