#julia turshen

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

#margaritville #Carlo Sernaglia #julia turshen #TOC #Jimmy Buffett

[binsofchaos]

One Pot Rice | Julia Turshen

Heat a little oil in a pot. Just enough to cover the bottom of the pot. The heavier your pot, the better (a Dutch oven is great). This oil can be whatever type you like.

If you want to use meat, add it to the pot — to make roughly four generous servings, you’re going to need about a pound of meat or less (like 1/4 - 1/2 pound) of something more intense like pancetta or bacon. For the meat, this could be a few diced, boneless/skinless chicken thighs, any type of sausage freed from its casing and crumbled into pieces, a pound of ground meat (any type), or a few slices of bacon cut into small pieces…whatever. Cook the meat until it’s mostly browned, or at least cooked through. You can also skip the meat and make this all vegetables or vegetables + beans or vegetables + shrimp or fish (more on those variations in a moment).

Then add a bunch of chopped vegetables — just a big diced onion will do, or a mix of things like carrots, celery, fennel, peppers, peeled squash, whatever. You can also use fermented vegetables like a bunch of sauerkraut or kimchi! Or frozen vegetables like a bag of spinach or kale. Let the vegetables get a bit soft. No need to remove the meat from the pot when you do this.

Season the vegetables. This could just be salt. But it could also be all sorts of ground spices like cumin, coriander, smoked paprika, adobo, gochugaru (or any hot pepper for that matter)…whatever!

Add rice! I usually do 1 cup of long grain white rice for one pot. You can also do brown rice or any grain — just adjust the cooking time as needed. For example, brown rice will need closer to an hour of cooking time. Quinoa would just need about 10 - 15 minutes of cooking time.

Add liquid. This could be water. This could any type of stock. This could be a little coconut milk and water. This could be crushed tomatoes and stock. You get the idea. I usually do two parts liquid to one part rice. So for 1 cup of long grain rice, I do 2 cups of liquid. This ratio for white rice leaves you with a pot of food that isn’t dried out. You can do a little less (more like 1.5 parts liquid to 1 part rice) if you want your rice to be fluffier. If you do another grain, keep the liquid ration in mind — brown rice, for example, will definitely need two parts liquid to one part rice. You can also add drained canned beans at this point or beans or lentils you cooked yourself.

Stir everything well, bring the mixture to a boil, and once it boils, turn it to low, cover it, and let it simmer until the rice is cooked, which will be about 20 to 25 minutes for white rice (again, less or more for other grains).

Let the pot of food sit off of the heat, covered, for at least 10 minutes before serving. If you want to add peeled shrimp or small pieces of skinless/boneless fish, just open the pot quickly, put the seafood on top, cover it and let it sit with the cover on until the seafood gets completely cooked through with the residual heat, about 10 - 15 minutes.

Serve as is or feel free to top your portion with fun toppings…cheese, sour cream, fresh herbs, sliced scallions, crunchy fried onions, hot sauce, tahini dressing…whatever you want!

Here are a few ideas in a chart if that helps get your wheels spinning:

And everything in one place:

A few more notes…

This is a great thing to make a couple hours ahead and just let it sit covered on the stove (heat off) or make further ahead and just reheat in the microwave or in a pot over low heat.

If you have enough stuff in the pot, you won’t need anything else, but you can always round out the meal with a simple salad or some warm garlic bread.

The possibilities with this one pot rice formula are truly endless. 

#one pot rice #julia turshen #rice #dinner #simple

[therealmrpositive]

Macabre Month 6 Part II: Before Someone Gets Hurt (2018)

In today’s review, I find home hauntings make for fine found footage. As I attempt a #positive review of Before Somebody Gets Hurt #MichaelWelch #AlexandraTurshen #AaronSauter #PatrickWoodall #WillRogers #KatieHenney #JimmyMason #JuliaMorrison

Even though all evidence has pointed to the contrary, even though there are no confirmed sightings, even if there was life beyond death you’d hopefully have better things to do; the idea that ghosts may be stalking us from an ethereal plane is a harrowing possibility. Sure, it could be a poorly maintained building playing tricks with your mind, or it could be the supernatural, you just don’t…

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#2018 #Aaron Sauter #Alexandra Turshen #Daniel Jordano #film #films #horror #Jimmy Mason #Julia Morrison #Katie Henney #macabre month #Michael Welch #Misti Dawn Garritano #Movies #Patrick Woodall #positive #review #Will Rogers

[i--antimony]

last tuesday of 2023!

i thought about making this my Yearly Roundup for last tuesday of the year but i think instead i will make this a normal tuesdaypost, and do a big yearly reflection on friday or saturday for last shabbos of the year :)

listening: twilight mirage, still in that holiday special, episode 23. the way that there are eight fuckin episodes for that special........in part 1 or 2 they make a comment how they might have to do three parts and i was like. lol. lmao, even. i'm in the bit right now where they're doing an election and it's very funny. thisbe as the debate moderator made me laugh out loud.

reading: the best part of the game awards this year was the fashion, alyssa mercante: i looooved some of these looks. love the art corset on slide 4, jay-ann lopez on slide 15, the pleated dress on slide 17, the MATCHING BABY ON SLIDE 19, and the author's whole everything on slide 20.

sff's big fat problem, r. k. duncan: i was already aware of some of the stuff talked about here but i am definitely guilty of having less overt things - i.e. goblin emperor reference in there - totally fly by me. i feel like i saw a lot of people talking about rowling's fatphobia after she went mask-off but she is definitely on the more malicious end of the spectrum, it's a much much much more baked in problem than people give it credit for. thinking also about the locked tomb, which i love, but also makes some very weird comments about ortus that i did not clock at all until someone else pointed it out. just something i'm thinking about lately.

the world is hard, dinner doesn't need to be, julia turshen: what it says on the tin. some recipe ideas, cut down to mental bare essentials.

old growth, brawlite: saved the fanfic for last. obsessed with this. it's so so good. the format is a really neat idea that i don't know if i've seen done before. like, using the 'comment section' to point out 'things in the background of shots'? genius. i am eating it up. i should have signed up for this exchange. maybe next year.

playing: fallow. i might buy some games that are on sale tho lol, i've seen both pyre and ghostwire: tokyo recommended this week. latter is no longer on sale unfortunately but i am noting it down for later.

watching: the fashion industry hates older women, mina le

history of bathing, bernadette banner

aaaand a short film that a grad student in my department made as a project. it's. not good. like i'm happy that he's doing hobbies or whatever but this short film commits the cardinal sin of being neither good nor bad, Just Boring. 2/10.

making: the [redacted project] is almost done!! i have 10 rows left. each row takes me about 15 minutes. i will definitely finish it by the end of the week, fringe and all. no pictures yet for obvious reasons but it will be in the first tuesdaypost of the year for 2024! the biggest challenge now is the point of contact on my left hand where i rest the knitting needle against my middle finger is aggravating on a sensory standpoint from overuse, so i have been knitting with one glove on that hand which has helped a lot.

there was a preview of these last week, but i added finishing touches to my gavle goat holiday cards! i used a metallic sharpie to add some horn embellishments and wrote a little note on the back, and mailed out a bunch :)

misc: the first christmas eve/day of my life where i didn't get chinese food!!! shock, horror, etc. i'm at my roommate's family's place so i experienced a real christmas situation. it was fine. her family & their home is like ... hallmark card vibes and idk how i feel about it. i want wonton soup :(

#tuesdayposting

[beautifulfaaces]

Masterlist - Female Green Eyes

2000s

Addy Miller

Ava Kolker

Amirah Johnson

Beatrice Kitsos

Caitlin Carmichael

Ella Ballentine

Ella Rubin

Isla Johnston

Larsen Thompson

Mackenzie Foy

Megan Scott

Melissa Collozo

Sky Katz

90s

Alana Boden      

Alba August

Aleece Wilson

Alexandra Tikerpuu

AJ Michalka

Ali Collier

Alicia von Rittberg

Alina Bobyleva

Alina Boz

Alina Kovalenko

Alycia Debnam-Carey

Allegra Carpenter

Amine Gülşe

Amy Forsyth

Anna Grace Barlow

Brec Bassinger

Breezy Eslin

Brenna O’Brien

Cailin Russo

Caitlin Carver

Camren Bicondova

Catherine Missal

Chloe Grace Moretz

Danielle Campbell

Dove Cameron

Eda Ece

Emma Appleton

Ester Expósito

Esti Ginzburg

India Gants

Frances Encell

Isabel Hodgins

Jella Haase

Jenna Boyd

Júlia Molins

Katerina Tannenbaum

Laura Bilgeri

Lauren Froderman

Lauren Jauregui

Lauren Potter

Leonie Benesch

Lexi DiBenedetto

Lilli Camille Schweiger

Lola Rodríguez

Louisa Connelly-Burnham

Lucy Boynton

Luna Marie Schweiger

Madeleine Coghlan

Madisen Beaty

Madison Davenport

Madison Lintz

Marielle Scott

Meredith Mickelson

Mia Healey

Natacha Karam

Nell Tiger Free

Paula Beer

Pauline Burlet

Pinar Deniz

Rachel Matthews

Riley Voelkel

Romi Van Renterghem

Sabrina Bartlett

Savannah Baker

Sophie Turner

Stephanie Styles

Tiera Skovbye

Ulrikke Falch

Vanessa Grasse

Willa Holland

80s

Abbey Clancy

Abbie Cornish

Alex Paxton Beesley

Alexa Chung

Alexa Davalos

Alexandra Turshen

Alissa Jung

Alison Sudol

Amanda Seyfried

Amy Winehouse

Ana Beatriz Barros

Ana de Armas

Angelina Häntsch

Avigail Harari

Bar Paly

Beren Saat

Carrie MacLemore

Claire Boucher

Clara Alonso

Darla Baker

Eliza Coupe

Elizabeth Knowelden

Elle Evans          

Emilia Clarke

Emily Baldoni

Emily Tremaine

Esther Povitsky

Felicity Jones

Genevieve Angelson

Georgia King

Haley Webb

Hannah Ware

Hilarie Burton

Isidora Goreshter

Jasna Fritzi Bauer

Jen Lilley

Jenna Dewan

Jessica Keenan Wynn

Jessica Lowndes

Joy Lauren

Julia Hartmann

Julie Marie Berman

Kate Lambert

Kate Phillips

Katie Cassidy

Katie Leclerc

Kayla Ewell

Krysten Ritter

Laura Bell Bundy

Lauren Cohan

Lindsey Kraft

Lucy Hale

Mallory Jansen

Marcella Lentz-Pope

Maria Sole Mansutti

Meg Steedle

Meghan Ory

Melissa McIntyre

Monika Reithofer

Paige Spara

Priscilla Quintana

Rachael Taylor

Razane Jammal

Rebecca Breeds

Sara Canning

Sarah Power

Shelley Regner

Tammin Sursok

Yasemin Kay Allen

70s

Adamari López

Alison King

Amber Valletta

Angela Kinsey    

Anna Torv

Artemis Pebdani

Becki Newton

Brandy Clark

Brooke Elliott

Charlize Theron

Christina Applegate

Constance Zimmer

Dorian Brown Pham

Erica Durance

Ginnifer Goodwin

Jennifer Morrison

Jessica Chastain

Jill Flint

Julia Parker

Kathy Kiera Clarke

Keri Russell

Leslie Bibb

Melissa McCarthy

Niki Karimi

Portia de Rossi

Sabrina Grdevich

Sarah Rafferty

Stephanie Waring

Traci Dinwiddie

60s

Alexandra Paul

Amy Ryan

Catherine Tate

Elisabeth Shue

Emily Procter

Francie Swift

Gia Cardis

Julianne More

Kelly Rutherford

Marcia Cross

Mary Page Keller

Melina Clarke

Natascha McElhone

Rebecca Stab

Sherry Stringfield

50s

Allison Janney

Chloe Webb

40s

Diane Keaton

#masterlist #masterlist female green eyes #90s fem green eyes #2000s fem green eyes #80s fem green eyes #70s fem green eyes #60s fem green eyes #50s fem green eyes #40s fem green eyes

[chainofclovers]

🛒⛔🤗

🛒 What are some common things you incorporate in your fics? Themes, feels, scenes, imagery, etc.

In all my fic I think I try to get really small and zoomed-in. Like I want there to be a specific texture to the sensory experiences a character is going through, so I try to be as concrete and succinct as possible about setting descriptions and I try to make sure any physical detail is contributing to the tone in some way. Writing this out this seems very obvious and uninteresting, but it's important to me! I really admire writers who can paint this massive landscape and have a bunch of stuff going on, but I've accepted that my stories are about small things.

⛔ Do you have a fic you started, but scrapped?

I've abandoned at least 20 things. For Ted Lasso, I have two fics that I truly abandoned (as in they died and are buried in my Abandoned folder). They were both tiny stubs, no more than a couple paragraphs, and I think I ended up capturing the tone/substance somewhere else. I have a few more TL stories that still live in my In Progress folder, and it's possible (likely) that about two of them will never become anything that gets published. One because the idea itself turned out to be the joy, and one because I got the fun of writing the tiny part I liked and sharing it in discord, but didn't feel like continuing.

🤗 What advice would you give to new fanfic writers that are just getting started?

It's okay to care about engagement, comments, and responses! Wanting to connect to a community and write for an audience is a good thing, and anyone who makes "write for yourself" a holier than thou thing is just being judgy. BUT you should not write with that end-point engagement as your sole motivation because your process will start to feel empty, and you might end up feeling disappointed. Basically just trust that your relationship to your own words and your relationship to your audience (both potential and realized) will change over time and ebb and flow and all that and that is okay and normal.

Sometimes you will work on something for a very long time and feel truly proud of it and maybe some people will read it and enjoy it but posting it will end up a bit anticlimactic. And other times you'll write for 40 minutes, post it, and the crowd will go wild. That doesn't mean one story is "better" or "more successful" than the other, and it doesn't mean your hard work was wasted. It just means it can be hard to predict how things go, so ideally you'll be happy you spent months on the one thing *and* happy you spent 40 minutes on the other thing and ended up with two stories you can get behind!

Finding a few fandom friends who are your ideal readers is priceless. These are people who might beta for you if you want to work with an editor, but even more importantly they are people who will talk about characters together, support each other's creative endeavors, challenge each other, be your friend, and cultivate the conversations that are part of what makes writing meaningful. I'm writing about this in the context of fic, but I think this is important regardless of the kind of writing you're doing.

Read novels, short stories, poems, fic, good journalism, etc. Just take in lots of kinds of words and figure out what resonates with you and what doesn't and why that is. It'll inform your own writing and you don't need to be afraid of being overly influenced by others.

Comment on other people's work. When you love something a writer or artist has done, try to find a way to tell them.

Don't apologize in your author's notes. The chef and food writer Julia Turshen says that disclaimers and apologies don't taste good, and that applies to a story as much as it applies to a meal you're serving. Personally, I find incessant apologizing before a fic annoying; I'd rather decide for myself if I like something!

(@thesumdancekid, your answer to this one is really good and I cosign it!)

From fanfic writer emoji ask.

#thesumdancekid #asks #fic writer emoji ask meme #meme #writer meme #about me #writing

[lgxnbook]

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean - Hawa Hassan

EPUB & PDF Ebook In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean | EBOOK ONLINE DOWNLOAD

by Hawa Hassan.

Download Link : DOWNLOAD In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean

Read More : READ In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean

Ebook PDF In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean | EBOOK ONLINE DOWNLOAD Hello Book lovers, If you want to download free Ebook, you are in the right place to download Ebook. Ebook In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean EBOOK ONLINE DOWNLOAD in English is available for free here, Click on the download LINK below to download Ebook In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean 2020 PDF Download in English by Hawa Hassan (Author).

 Description Book: 

Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. In this incredible volume, renowned food writer Julia Turshen and Somali chef Hawa Hassan present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists "see the real Zanzibar" by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, a real-life princess from Tanzania, who now lives in suburban New York and makes a mean Matoke (Stewed Plantains with Beans and Beef); and Somalia's Ashura Babu-Bi Ashura, widow to Abdulrahman Babu, the late Zanzibari

[gatheringbones]

#wasteland radio #Spotify

[judithbutlersdealer]

i wish i could say more about stuff on here without doxxing myself completely but oh well. anyways recap of the past few months. i started my masters in redacted at redacted (not to be this person but both redacteds here are a BIG DEAL) and i’m probably going to publish something at other redacted (also BIG DEAL) soon. my flatmate/former bsf royally fucked me over and successfully fucked me out of our flat in the middle of our contract so i moved into my gf and mutual friend’s flat. i spent most of the summer with my family and two days after i came back my childhood dog aka literal human-grade best friend died out of the blue. read a lot of joan didion rachel cusk and julia turshen cookbooks to cope. discovered there is a new farmer’s market in our neighborhood. me and my gf got into making bread and it’s hella good. i’m making friends with cool people at uni. the badminton club i wanted to join at redacted is a hotbed of insanity so i didnt join so now i’m gonna have to start running again so i can contain some of my neurotic chihuahua qualities through exercise. uh what else. i dyed my hair purple during the summer and it’s faded from all the sun and seawater and i was going to get it cut and dyed blonde but according to multiple people it’s cool so i think i’m leaving it. okay cool nice to be back 

[sneakyguacamole]

Chicken Francese

Via Julia Turshen on Joy the Baker. Four boneless, skinless chicken breasts 1 cup all-purpose flour 2 teaspoons EACH garlic powder + kosher salt 3 large eggs 1/4 cup extra-virgin olive oil 2 lemons, 1 thinly sliced and the other juiced 1/4 cup dry white wine 3/4 cup chicken broth (or boiling water + Better Than Bullion) 2 tablespoons unsalted butter, cut into small cubes 1 large handful…

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#butter #chicken breasts #chicken broth #eggs #flour #garlic powder #lemon #meals #parsley #white wine

[allwaysfull]

In Bibi’s Kitchen | Hawa Hassan with Julia Turshen

#in bibi's kitchen #hawa hassan #julia turshen

[readingtrend]

It's All Good by Gwyneth Paltrow and Julia Turshen

It’s All Good by Gwyneth Paltrow and Julia Turshen

Find the #1 NYT Bestseller It’s All Good by Gwyneth Paltrow and Julia Turshen from your local library. Click Check on Amazon to read book reviews on Amazon. Click Google Preview to read chapters from Google Books if available. Click Find in Library to check book availability at your local library. If the default library is not correct, follow Change Local Library to reset it. It’s All Good by:…

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#2013 Advice #Advice #How-to and Miscellaneous Bestsellers #New York Times Best Sellers

[balletbookworm]

I did some cooking (Julia Turshen’s orecchiette and sausage recipe - no pictures, I forgot ¯\_(ツ)_/¯) and the Mittens did some begging 💖 don’t worry, they each got a tiny sausage crumble as a treat #cats #catstagram #catsofinstagram #cats_of_instagram #murdermittens #shakespearekitteh #aphrakitteh https://www.instagram.com/p/Ci9PVwvgJf6/?igshid=NGJjMDIxMWI=

#cats #catstagram #catsofinstagram #cats_of_instagram #murdermittens #shakespearekitteh #aphrakitteh

[pierce92t]

[Download Book] In the Kitchen: Essays on Food and Life - Juliet Annan

Download Or Read PDF In the Kitchen: Essays on Food and Life - Juliet Annan Free Full Pages Online With Audiobook.

  [*] Download PDF Visit Here => https://forsharedpdf.site/54828706

[*] Read PDF Visit Here => https://forsharedpdf.site/54828706

I learned that before entering the kitchen, I must get the measure of its hold over me.?Food can embody our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a tool for connection in the kitchen and outside of it?In these essays thirteen writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces an alternative personal history through the cookers in her life; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers other definitions of sweetness through the work of writer Doreen Fernandez; Yemis? Ar?bis?l? remembers a love affair in which food failed as a language; and Julia Turshen considers food?s ties to community.A collection to savour and inspire, In the Kitchen brings together thirteen contemporary

[biandlesbianliterature]

11 Sapphic Chefs for Your Cookbook Collection

11 Sapphic Chefs for Your Cookbook Collection

Is it your New Years’ resolution to cook more in 2021? Is lockdown forcing you to spend more time in the kitchen? Are you just tired of eating the same dishes over and over again? From solo feasts to fantasy dinner parties, here are eleven brilliant cookbooks by sapphic chefs to make your meals as queer as possible. Flavour by Ruby Tandoh If you’re a fan of The Great British Bake Off, Flavour…

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#Anita Lo #bi and lesbian cookbooks #Carmella #chefs #cookbooks #cooking #Diana Yen #Dominique Crenn #Hannah Hart #Jack Monroe #Jessica Battilana #Julia Turshen #Kate Young #Kristen Kish #lesbian chef #lesbian chefs #nonfiction #recipes #Ruby Tandoh #sapphic cookbooks #Zoe Adjonyoh

[flintandpyrite]

If you are looking for a cookbook that emphasizes good, simple food without any judgement toward “healthiness” (by understanding that different foods can be healthy for different people), I recommend checking out Julia Turshen’s new book, Simply Julia. I had it out from the library last week and copied down a bunch of the recipes and every one I have tried so far has been easy and good and really different from what I usually make.  

Last night I made her roasted tomato orzo soup, which is made entirely from pantry ingredients but so wholesome and delicious. I am actually writing this post to prevent myself from eating the leftovers that are in the fridge because I am saving them for Frankie. It’s that good. Here’s the recipe if you want but I still strongly recommend you borrow or buy the cookbook yourself!

Ingredients

28oz can whole tomatoes (I used unsalted crushed tomatoes because that was what I had and it was literally fine)

1 onion, roughly chopped

4 garlic cloves

3 tbls olive oil

3 cups chicken broth or similar

1 cup half and half (I used 1/2 cup heavy cream and 1/2 cup milk)

3/4 cup orzo

Heat the oven to 400F (200C). Place the onion and garlic in a large baking dish and toss with the olive oil to ensure they are coated. Pour the can of tomatoes over the top. Place in the oven and roast for 40 minutes, until the liquid has largely evaporated and the onions are translucent. I stirred mine a couple of times. When finished cooking, remove dish from the oven and transfer ingredients to a deep stock pot (or a blender if you don’t have an immersion blender-- I adore mine). Blend until smooth. Add stock and half&half and stir to combine. Heat over medium heat until boiling slowly, then salt to taste and add orzo. Cook for 10 minutes (you may have to loosely place a lid over the pot because mine bubbled so enthusiastically it spat tomato droplets everywhere). When orzo is cooked, taste for seasoning. Serve with plenty of grated cheese (I used pecorino).

Note: if you have some rosemary I might stick a piece in with the roasting vegetables. It would probably taste good -- just fish it out before blending. You could also add basil as a garnish and use parmesan for the cheese as an ~Italian~ version. I sauteed some mushrooms I had lying around with garlic and then added a finely-chopped bunch of kale and a splash of ACV and some salt to make a vegetable garnish for my soup. It must have been good because there wasn’t any left after dinner :)

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