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gazabindianrestaurantandbar · 1 year

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The delightful Veg Dum Biryani at Gazab Bellavista.

Call now : 02 8022 8500

H 141A, LOWER LEVEL, 28 LEXINGTON DR BELLA VISTA NSW 2153

#gazab #gazabbellavista #gazabindianrestaurant #sundayfunday #sundaybreakfast #chanabhatura #amritsarikulcha #aalooparatha #indianrestaurant_near_me #bellavistafood #vegbiryani #dumbiryani #vegetarianfood #indianvegetarianfood

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lifewithoutalu · 2 years

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Prisha and I went to the library today. Our neighborhood library has a park right next to it and it was a lot of fun watching Prisha play with the other kids. She is super friendly and I am saying this considering that she was born during the pandemic. When she got tired, we went inside the library and there is a big section dedicated to the kiddos. They have toys and a castle and home all made with cardboards. There were legos and Prisha happily played with them. Then it was time for lunch and so we had to come back home. We had a very simple lunch today - Saag bhaja and rice as the first course and Alu Kopi Borir Jhol and rice in the main course. Prisha normally sticks with butter rice but I still offer her whatever we are eating. Sometimes she eats and likes, other times she doesn't. The recipe I am sharing today is very simple yet special to me. I grew up eating and loving this spinach stir-fry. I still love it. You cannot eat this dish as a main course but it does make the perfect first course to go with steamed rice. Add a dollop of ghee and it tastes heavenly! I always used to wonder why do the kids have an aversion towards green leafy stuff? Prisha normally eats everything just fine but you cannot repeat anything with her. So, she might eat Saag bhaja today but if you repeat (even within a few days) she won't eat it. My tip to you - Prepare this Saag bhaja with fresh spinach in small quantity and enjoy this as the first course of your lunch with steamed white rice. Do you know a Spinach recipe? Post in the comments! To find this recipe, click on my instagram story and click on the link. Or go to the 'Side Dishes and Vegetarian Indian Dishes' section of my blog Life Without Alu? and look for the article - Saag Bhaja (Bengali style Stir-fried Spinach) Or click on the below link: https://lifewithoutalu.blogspot.com/2016/11/saag-bhaja-bengali-style-stir-fried.html . . #lifewithoutalu #homemade #homemadefood #delicious #deliciousfood #recipeonblog #yummy #yummyfood #yummyyummy #vegetarian #vegetarianrecipes #vegetarianfood #indianvegetarian #indianvegetarianfood #saag #saagbhaja #spinach #spinachfry #stirfry #stirfried #stirfryveggies https://www.instagram.com/p/Ce5GNE0st2L/?igshid=NGJjMDIxMWI=

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snigskitchen · 2 years

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Some people call it baingan bharta. My family always called it begoon bhorta. Mashed baked aubergine with onion, garlic, ginger, chilli and garam masala. Mum used to add peas and other veg. It's endlessly flexible as a recipe. #homecooking #homecooked #indianveganfood #indianfood #indianvegetarianfood

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#Instagram

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influencermarketinguniverse · 2 years

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Kurkuri Bhindi Fry Recipe

Kurkuri Bhindi is a gluten-free Indian-style crispy okra (ladyfinger) fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry. What I love most about besan bhindi fry – it requires minimal ingredients and yet tastes damn delicious. https://www.funfoodfrolic.com/besan-bhindi-fry/

#vegetarianfood #indianvegetarianfood #bhindi #bhindirecipe

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kitchenbeauty-blog1 · 3 years

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बहुत ही आसानी से फटाफट बनायें स्वादिष्ट खमण ढोकला (Instant Khaman Dhokl...

#khaman dhokla #indianvegetarianfood #indian vegetarian recipes #indian vegetarian snacks #indianfastfood #gujratifastfood #gujratikhanamdhokla

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qitchenery · 4 years

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A simple condiment accompanying almost all Indian meals may seem insignificant but silently plays an important role in soothing and calming spiced palates. Check out my recipe following the link below; https://www.qitchenery.com/post/cucumber-raita If you like what you see then... 🍒 Follow me 👉 @Qitchenery and 🤳 signup to my website(link in my bio) for more vegetarian & vegan dishes 🍲. I would love to see your creation of my recipe. Post it using #Qitchenery Tag 👥 friends who would be interested in the recipes! Have a fabulous day 😍 #vegan#veganau #vegetarianaustralia #glutenfreerecipe #healthyfoodidea #healthyfoodcreation #indianrecipe #indianrecipevegetarian #specialdietaryneeds #specialdiets #indianvegetarianfood d #saladery #cookvegetarian #plantbaserecipes #nutfreevegan #spicyindianfood #jainrecipe #jainrecipes #jainfood #classicindianfood #raita #cucumberraita #curd #curdrecipes #indianfoodie #indiancuisine #naan https://www.instagram.com/p/CFcLyfsB0sQ/?igshid=8d4c278t2k0o

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muntingkusina · 4 years

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An Indian vegetarian delightful dish. Mutter is a Hindi word for green peas, and Paneer is a cottage cheese, firm and denser than ricotta. Cooked with almond and onion based masala. . . . #homecookedmeal #indianflavors #indianvegetarianfood #goodeats #glutenfree #mealzdaily https://www.instagram.com/p/B9Vl2y-FONQ/?igshid=lqe12xtyyr10

#homecookedmeal #indianflavors #indianvegetarianfood #goodeats #glutenfree #mealzdaily

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gazabindianrestaurantandbar · 1 year

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The delightful Veg Dum Biryani at Gazab Bellavista.

Call now : 02 8022 8500

H 141A, LOWER LEVEL, 28 LEXINGTON DR BELLA VISTA NSW 2153

#gazab #gazabbellavista #gazabindianrestaurant #sundayfunday #sundaybreakfast #chanabhatura #amritsarikulcha #aalooparatha #indianrestaurant_near_me #bellavistafood #vegbiryani #dumbiryani #vegetarianfood #indianvegetarianfood

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snigskitchen · 6 years

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Ganapati vegetarian Thali: a classic vegetarian thali with: sambar, dal, rasam, a dry dish, pachadi, vegetable curry, rice, chapatti, chamanthee, pickle, pappadoms, sweet. At Ganapati Restaurant, Peckham, London. #vegetarian #vegan #indianfood #indianvegetarianfood #southindianfood #food #foodie #foodblog #foodblogger #foodporn #foodgasm #foodpics #foodstagram (at Ganapati Restaurant) https://www.instagram.com/p/Bl8qtjvggHa/?utm_source=ig_tumblr_share&igshid=127ylmez5seiz

#foodgasm #indianvegetarianfood #foodpics #foodporn #southindianfood #food #indianfood #vegan #foodie #foodblog #vegetarian #foodstagram #foodblogger

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yogakoolkat-blog · 5 years

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How happy am I. When one of your Bollywood students brings you lentils for your tea. Had a sneaky little taste and it’s absolutely gorgeous. Just waiting for my rice and naan to cook. Thank you so much @amsambhi 🥰 #indianfood #indiandanceteacher #lentils #indianvegetarianfood #spices #lovemystudents #indianfriends https://www.instagram.com/p/Bzqt3BqH0-Q/?igshid=1i94r8fxomkl9

#indianfood #indiandanceteacher #lentils #indianvegetarianfood #spices #lovemystudents #indianfriends

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atulsikand · 5 years

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Soya ( Dill ) Methi Alu #sikandalouscuisine A winter favorite , normally I like using small round unpeeled potatoes cut into halves or quarters depending upon the size. Soya/dill adds in a beautiful aroma and a unique taste of something that has fennel, anise and celery ! 400 Grams Methi. 100 Grams Soya / Dill. 350-400 Grams Baby Potatoes. 1/2 Teaspoon Jeera. A Pinch of Hing. 1/2 Teaspoon Haldi. Chillies. Salt. 2 Tablespoons Mustard Oil. 1. Dice methi and soya , salt methi for 15-20 minutes , wash well. 2. Heat some mustard oil , splutter jeera , then add a few chilies and a dot of hing . Now add methi & soya along with haldi powder and saute till methi darkens and emits that lovely aroma. 3. Add potatoes and salt , saute well , and cook uncovered till done .You can cook covered too , I prefer cooking uncovered as the pototoes tend to remain nice and firm . Atul Sikand Director, Asian Hawkers Market Pvt. Ltd. #asianhawkersmarket #sikandalouscuisine #veebaasianhawkersmarket Administrator & Owner Sikandalous Cuisine https://www.facebook.com/groups/325180622895/ Follow Me on Instagram https://www.instagram.com/atul_sikand/ #vegetarianrecipes #vegetarian #indianvegetarianfood #soya #dill #sikandalousfarms #sikandalouscuisine #sikandalouskitchen #atulsikand (at Sikandalous Kiitchen) https://www.instagram.com/p/BtDpre8HMZ8/?utm_source=ig_tumblr_share&igshid=1xi7bexvql6ur

#sikandalouscuisine #asianhawkersmarket #veebaasianhawkersmarket #vegetarianrecipes #vegetarian #indianvegetarianfood #soya #dill #sikandalousfarms #sikandalouskitchen #atulsikand

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baba-sweets-truganina · 5 years

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Benefits of Indian Food Delivery for Your Next Party Preparation

Do you know that food plays a critical role in the success of any party? Of course, everyone wishes to send back their guests happy and fulfilled. Therefore, whenever planning the party, our aim should be feeding our guests according to their expectations. Those days are gone when we tend to hire a catering service to feed our guests.

With the advancement of technology, we can now bring diverse ranges of food at our doorstep. This actually reduces our stress and anxiety when preparing the party and make the occasion memorable and enjoyable as well. With the Indian food home delivery service, we can expect the highest degree of perfection and professionalism. Additionally, we get food of our choice from any popular Indian restaurant to our upcoming party for grand success.

Why should use Indian food delivery service

Is your gathering planned at the last minute, small, or casual? It is better to order Indian food online and enjoy your party greatly without any worry. Getting food delivery at home is definitely good for those who do not wish to indulge in hiring caterer and other hassles. Here are those reasons to choose Indian food delivery service.

Availability multitude of Indian cuisines including Indian vegetarian food, non-vegetarian, snacks, and others

Get high volume food orders at the minimal rate and even get the advantage of offers and discounts offered by the restaurants and food delivery service provider

Awesome chance to taste all kinds of Indian dishes and then order the best one in high volume for the next party

Since customer service is important in online food delivery service, we can enjoy high standard food, which prepared from quality raw materials

Most importantly, we can save our time and effort in arranging food from other sources in our busy schedule. Additionally, we can make a food order from anywhere

#IndianVegetarianFood #OrderIndianFoodOnline

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preservejoy · 4 years

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Never thought of making Rajma with Palak-paneer, or other way round. This is called Palak-paneer wale Rajma. My mind was so confused while making this one dish that even I don't know how will it taste after my experiment. Well, its looks amazingly restaurant kind off and taste even better. Never thought of making two different thing into one. Try it guys its chaotically good. I was so anxious that I burnt my mouth just to know how its taste. Thank god its worth that burn. . . . . . . . . #palakpaneer #rajma #fusionfood #choaticallycreative #alwaysbm9 #preservejoy #nevertheless #worththecalories #indianfusionfood #funfood #goodfoodisgoodmood #goodfoodindia #mismatch #indianfoodie #indianvegetarianfood #vegetarianfoodporn #trysomethingnew #uniqueeats #eatdifferent #foodwarrior #foodfeed #foodofindia #foodexperiment #foodexplorer #explorefood #indianfoodblog #indianfoodiesquad #indianfoodstories #mykindoffood #myfooddiary https://www.instagram.com/p/CHnyuyKspWx/?igshid=16u0pg2dtzbid

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kalpskitchen · 7 years

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The secret of cooking is not using many ingredients and flavours but sometime with less ingredients we can make delicious food, the key factors here is to give enough time to cook all the ingredients so that they give nice flavor and make food more delicious. Try this delicious medium spicy aloo gobi masala dry, which is made using very less ingredients like aloo, gobi, tomato, turmeric powder, red chili powder, coriander powder, salt, oil and coriander leaves for garnishing. #KalpsKitchen #delicious #mouthwatering #cauliflower #potato dry nicely go with ajwain puri or chapati #homecooked #myrecipe #indiancooking #indianvegetarianfood #foodies #Nomnom #foodporn #happiness #vegrecipe #homechef #homecooked #foodlove #foodtalkindia #foodielife #foodies #instafoodies #instafood #foodinsta #pune_igers #punefoodie #punediaries #pune_ig #pune #india (at Pune, Maharashtra)

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thegutlessfoodie · 7 years

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That South meets East India Thali - Done . I truly detest wasting food. But I don't like eating the same food when there are leftovers. So, I like to further yummify my food & make it into a new yumyum. . Clockwise : 1. That Freshly Steamed Rice 2. That Yummified Dal I had a foofoo leftover dal. I didn't want to eat it again in the same way. So, I tempered groundnut oil in a pressure cooker with mustard seeds, curry leaves, asafoetida, onions, tomato puree & sambar and masala powder that @lifewithspices gave me. I added on the cooked dal, drumsticks & pressure cooked for one whistle. So yummy!! 3. Those Simplest Beans & Potatoes I tempered seasoned mustard oil with mustard seeds, curry leaves, asafoetida, garlic & onions. I added in just a little coriander powder, cumin powder, red chilli powder & salt & cooked the potatoes in this till half done. I then added in the beans & tomatoes & cooked till done. 4. Those whole wheat parathas/flatbreads 5. That Lime🤣 Such a simple hearty meal and done in 30 minutes! I find these kind of meals so soul satisfying! What satisfies your soul? . #Indianvegetarian #Indianvegetarianfood #indianfood #indiankitchen #indiancooking #indiancuisine #thali #gharkakhana #foodofindia #indianinspired #vegetarianfood #vegetarianrecipes #vegetarianmeal #punefoodie #indianmeal #sambhar #southindianfood #paratha #indianfoodie #everydayfood #weeknightdinner #creativefood #incredibleindia #realindianfood #indianthali #indianfoodlovers #fortheloveoffood #maharashtra #indianfoodbloggers #aloo (at Pune, Maharashtra)

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lifewithoutalu · 2 years

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My mom always makes this stir-fry in winters and today's weather reminded me of that. Fragrant Dill with eggplant and potatoes is a must try dish. If you are feeling fancy, try it with some puffed breads (luchi) otherwise they go very well with crispy hot parathas. If you love rustic North Indian stir-fries then this is the recipe for you. And if you save a handful of Dill, you can use it in potato salad, omelets or breads. Dill is also added to lamb, goat meat, vegetables and chicken to add a unique taste and fragrance. It pairs well with all types of sea foods especially salmon. Dill is also used in dips, spreads, dressings and soups. Do you know a recipe where you can add Dill? Post in the comments! To find this recipe, click on my instagram story and click on the link. Or go to the 'Side Dishes and Vegetarian Indian Dishes' section of my blog Life Without Alu? and look for the article - Soa Baigan Alu (Dill sautéed with Eggplant and Potato) Or click on the below link: https://lifewithoutalu.blogspot.com/2020/05/soa-baigan-alu-dill-sauteed-with.html . . #lifewithoutalu #homemade #homemadefood #delicious #deliciousfood #recipeonblog #yummy #yummyfood #yummyyummy #vegetarian #vegetarianrecipes #vegetarianfood #indianvegetarian #indianvegetarianfood #soa #dill #baigan #eggplant #brinjal #brinjalrecipes #alu #potato #potatoes #stirfry #stirfried #stirfryveggies #veggies #veggie #vegetables https://www.instagram.com/p/CcgKRG7rVUQ/?igshid=NGJjMDIxMWI=

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