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#homemadecurry
querovernacopa · 6 months
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Spinach and Potato Curry Palak Aloo Get your curry game on with this flavorful Spinach and Potato Curry recipe. Palak Aloo never tasted so good.
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bedandblogfast · 7 months
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Making Japanese Curry from Scratch
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Unlock the secrets of authentic Japanese cuisine with our irresistible Curry from scratch - a delightful blend of aromatic spices and love, capturing the essence of Japan in every heavenly bite.
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River Delight: Small Rohu Fish Curry with Potato and Radish
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With this culinary venture, Small Rohu Fish Curry with Potatoes and Radish, you can explore the tastes of the river. The delicate flavor of river fish is combined in this delectable dish with the heartiness of potatoes and a zingy kick from radish.
What's on the menu then?
Ingredients:
500g small Rohu fish fillets 2 medium-sized potatoes, peeled and cubed 1 medium-sized radish, peeled and sliced 1 onion, finely chopped 2 tomatoes, chopped 2-3 cloves of garlic, minced 1-inch piece of ginger, minced 2-3 green chilies, slit lengthwise (adjust to taste) 1 teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds A few curry leaves A small bunch of fresh coriander leaves, finely chopped Cooking oil Salt to taste
A Step-by-Step Guide to Making Flavors Let's look at how this delicious Small Rohu Fish Curry is made:
Step 1: Prepare the Fish Begin by adding a teaspoon of turmeric, a small amount of salt, and a teaspoon of red chili powder to the small Rohu fish for marinating. This procedure imparts rich, delicious overtones to the fish.
Step 2: Blending the Spices Add the mustard seeds and fenugreek seeds to the hot frying oil in a pan. Add the curry leaves to the mixture to heighten the smell as they sizzle and release their aroma.
Step 3: Sauté the Aromatics Add finely chopped onions to the tempered spices and sauté until transparent. This serves as the savory foundation for your curry.
Step 4: Adding Aromatics for Enhancement Sauté the minced garlic, ginger, and slit green chilies until the combination turns fragrant. These fragrant ingredients add richness to the curry's flavor profile.
Step 5: Adding Spices to the Dish Add the powders of red chili, cumin, coriander, and turmeric to the mixture. Stir continuously to ensure that the mixture of onions, garlic, and ginger is evenly coated with the spices, producing a fragrant and vibrant base.
Step 6: Transformation of the tomato Toss in the chopped tomatoes, allowing them to soften and turn into a rich, thick paste that will serve as the curry's foundation. By doing this, you give the food a little hint of sharpness and sweetness.
Step 7: Adding Cubed Potatoes and Sliced Radish Stir in the chopped potatoes and radish, allowing them to soak up the flavorful aromas of the spice-rich mixture. These components give the curry a hearty texture and a light peppery kick.
Step 8: Achieving Perfection in Consistency Add measured amounts of water to the curry until it has the required consistency. In light of the variety of components present, season with salt. This stage ensures that the curry is neither too thick nor too thin.
Step 9: Including the Fish Place the marinated small Rohu fish into the curry and simmer for 8–10 minutes, or until they are soft and flaky.
Step 10: The Finishing Touch Sprinkle in the fresh coriander leaves (cilantro), which will provide a bright symphony of flavors and fragrances as the fish cooks, the flavors converge, and the curry thickens. The cuisine gains a zingy herbal flavor from the coriander.
Conclusion:
From marinating the fish to infusing spices and obtaining the perfect balance of flavours, we've got you covered. This dish is about more than just cooking; it's about producing a symphony of flavours and sensations that commemorate the wealth of our rivers.
Finally, our Small Rohu Fish Curry with Potatoes and Radish is ready. It's more than simply a meal. In a combination of spices and aromatics, the succulent river fish, delicious potatoes, and spicy radish blend beautifully. Cheers to cooking and a good appetite!
Follow the recipe here
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deadaisha · 8 months
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Curry Pork Ribs Recipe Spice up your dinner tonight with this delicious Pork Ribs Curry Recipe. Try it out and let the flavors take you on a culinary adventure.
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momodora4 · 8 months
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The Best Japanese Curry Rice Recipe Learn the tricks of the trade for preparing the ultimate Japanese curry rice - your taste buds won't believe the difference.
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dsnopphotography · 8 months
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Peng's Kitchen: Part I of Homemade Japanese Curry - Curry Roux Indulge in the exquisite flavors of Peng's Kitchen as we embark on a culinary journey through the art of homemade Japanese curry. Join us for Part I - the sublime creation of Curry Roux. Stay tuned for an authentic culinary experience like no other.
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davidca · 8 months
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Welcome to "Simple Indian Eats" – the treasure trove of authentic flavors and timeless traditions! Get ready to immerse yourself in the world of culinary artistry as we present to you a true gem: "Discover the Secret to Perfectly Delicious Beans Patoli | Authentic Traditional Curry Recipe!"
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warhound165 · 1 year
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Things that make you extremely grateful: when your landlord's mom drops by with curry and salad, and you've been feeling ill the past few days #grateful #blessed #homemadecurry https://www.instagram.com/p/CoXeIvyMD9B/?igshid=NGJjMDIxMWI=
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fab-food-4-all · 1 year
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Easy Slow Cooker Beef Curry is a quick to prepare, dump and go, one pot meal. Using pantry ingredients such as tikka masala paste and coconut milk powder along with potatoes, bell peppers, fresh ginger and garlic, this mild curry is the perfect fakeaway. Serves 6! https://www.fabfood4all.co.uk/easy-slow-cooker-beef-curry/ #beefcurry #slowcookercurry #beefcurryrice #curry #curryrecipe #curryrecipes #homemadecurry #crockpotmeals #slowcookerbeef #slowcookedbeef #homemadebeefcurry #darndelicious #thefeedfeed #familymeals #weeknightdinner #weeknightmeals #flatlayprowess #flatlayfoodies #foodfluffer #foodiesinternationalchat #foodphotographer #foodstylist #fakeaway #foodphotography#f52grams #easyrecipes #hungrygirl #recipesharing #mouthwatering😋 #thekitchn https://www.instagram.com/p/CkbrcSnN6I7/?igshid=NGJjMDIxMWI=
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satocam · 2 years
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おうちランチ🍛玉子入りカツカレー🤗ボリューム満点です💯😊 #カツカレー #curry #おうちランチ#おうちカレー #おうちカツカレー #おうちランチ #おうちごはん #homemade #homecooking #homemadecurry https://www.instagram.com/p/CgZVNkGvzwy/?igshid=NGJjMDIxMWI=
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yuturrestaurant · 11 months
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"A delicious twist on a classic dish! Try this Makai Palak for a delicious and healthy meal!"
Simply grab your phone and go to www.yuturn.com to place your order. Or simply dial 9311995501 or 9311995502
#yuturn #makaipalak #CurryNight #CurryLovers #IndianFood #VegetarianFood #ChefSpecial #FoodiesLove #ButterCurry #YumYum #FoodGasm #Delicious #TastyTreats #HomemadeCurry #VeggieDelight #HealthyEating #Veggies #Spices #PaneerCurry #CottageCheese #RestaurantStyle #IndianCuisine #FoodPorn
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brainandspine1 · 1 year
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"A delicious twist on a classic dish! Try this Makai Palak for a delicious and healthy meal!"
Simply grab your phone and go to https://www.yuturn.com/ to place your order.
Or simply dial 9311995501 or 9311995502
#yuturn#makaipalak#CurryNight#CurryLovers#IndianFood#VegetarianFood#ChefSpecial#FoodiesLove#ButterCurry#YumYum#FoodGasm#Delicious#TastyTreats#HomemadeCurry#VeggieDelight#HealthyEating#Veggies#Spices#PaneerCurry#CottageCheese#RestaurantStyle#IndianCuisine#FoodPorn
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amberpoppitt · 5 years
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Not the most photogenic of meals, but this was by far the best curry I’ve cooked to date 👩‍🍳🍛💖 #vegetarianfood #vegetarianlife #vegetariancurry #curry #homemadecurry #nomnom #homemadefood #igot99problemsbutmyteaaintone #yumny (at Telford) https://www.instagram.com/p/Bsq0ulon9sy/?utm_source=ig_tumblr_share&igshid=1v543sy4akyb0
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prettyediblestylist · 6 years
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Vietnamese Pork & Tahini Curry with Udon noodles, Pak Choi, Salted Peanuts & Thai Basil
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Sunday night curry cravings are going live!  My one weekly tradition is exactly this & tonight’s top choice is a favourite from my cookbook The Goodness of Nuts & Seeds, Vietnamese Curry with Pork & Tahini. All the spicy, sweet, salty & sour vibrant flavours of Vietnam, packed full of veg & goodness, topped with fresh herbs (Thai basil & coriander), crunchy salted peanuts & sesame seeds. Served here with udon noodles but equally long-grain rice (more commonly used in Vietnam) - or indeed any rice or noodle you have at home - will work just as well. Here’s the recipe for all you lovely fellow curry-lovers who have requested it :) x
Vietnamese Pork & Tahini Curry with Udon noodles, Pak Choi, Salted Peanuts & Thai Basil 
I added creamy tahini for an even bigger punch of deep flavour, plus this adds a quick calcium boost too! Topped with crunchy peanuts and sesame seeds for the ultimate balance of textures, creating the perfect finish to every mouthful.
Serves 2
300g pork tenderloin fillet, sliced into 6 medallions 2 tablespoons honey 1 tablespoon kecap manis (or dark soy sauce) 1 tablespoon tahini 1 tablespoon sesame seed oil 1 spring onion, sliced 1 garlic clove, finely chopped 1 thumb-sized piece of fresh ginger, grated 1 large red chilli, deseeded & finely chopped 1 stem of lemongrass, outer leaf removed, finely chopped 75g sugar snap peas 2 pak choi, leaves separated 1 red pepper, sliced 1 tablespoon fish sauce Squeeze of lime 200ml coconut milk
To serve 100g udon noodles 25g salted peanuts 2 teaspoons sesame seeds Thai basil or coriander
1. Put the pork slices in a bowl with the honey, Kecap Manis (or dark soy sauce) and tahini. Turn the pork to coat it, cover and leave to marinate for 30 minutes–2 hours. 2. Heat the oil in a large, deep non-stick pan. Remove the pork from the marinade, reserving the marinade, and cook for 2 minutes on each side, or until charred all over. Transfer to a plate. 3. Reduce the heat and add the spring onion, garlic, ginger, chilli and lemongrass (with a little more oil if needed). Gently cook for 5–6 minutes until softened. 4. Return the pork to the pan, along with the reserved marinade and the sugar snap peas, pak choi and red pepper, and fry for another minute. Season with the fish sauce, a good squeeze of lime and some freshly ground black pepper. Add the coconut milk and bring to the boil, then reduce the temperature and simmer gently for 10 minutes. 5. Meanwhile, cook the noodles according to the packet instructions and roughly chop the peanuts. 6. Toss the curry with the noodles and serve with chopped peanuts, a sprinkling of sesame seeds, a handful of fresh Thai basil or coriander leaves, and extra chilli and lime wedges, if you wish.
You can get your hands on a copy of The Goodness of Nuts & Seeds via the link here Follow me on instagram @prettyediblestylist​ 
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scent-sualvibes · 3 years
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🦋 Can't beat coming home after a long day to a nice home cooked meal 😋😌 especially when it's your mums cooking ❤ Home made vege curry & a Rosé Cider 🍛🥃 • • • • • #homemadecurry #homecooked #mumscooking #hotmeal #rosé #rosecider #scentsualvibes #longdayatwork #nowtorelax #workingwomen #winddown #yummy😋😋 (at United Kingdom) https://www.instagram.com/p/COLpqS_rBVo/?igshid=163uj4zfvan0h
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charlielings · 3 years
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Ordered some Homemade chicken varuval, an Indian dish #currychicken #chickenvaruval #varuval #indianfood #indiandish #chickenrecipes #spices #asiancuisine #indiancuisine #homemadefood #homemaderendang #homemadecurry #カレーチキン #karry #kylling #curryrecipe #pouletcurry #poulet #pollo #polloalcurry #pöllö #kyckling #asiancooking #indiancooking #food #curry #csirke #karikatür #kari #homecooked https://www.instagram.com/p/CI0OB07jPpe/?igshid=q6x0vl6td7t4
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