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#had lunch it was good
dokyeomini · 1 year
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I can't believe i have to take care of myself every day so i don't die soon
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edorazzi · 1 month
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Page 10 of my Miraculous Mentor AU comic A Matter of Trust! In which Felix's first night out is interrupted by Paris' most fabulous, flamboyant, feathered foe! You didn't think Mr. Pigeon's 700+ akumatization streak started out with Hawk Moth, did you?! 🪽✨
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puppyeared · 6 days
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renaissance dogys
characters belong to @canisalbus
#i love i loveeee ludovica sm shes so cute. ive only known her for 5 min but i fell in love with her design and i love her friendship#with vasco ^_^ i think them having each other makes hiding their sexualities a little less lonely so thats sweet#ik in modern au shes considered an old friend of vascos but i originally assumed she and vasco fake dated in college or smth#to get their parents off their backs until they came out properly and continued to stay in touch as friends after LMAO#im not very familiar with period fashion so i had to look at renaissance costumes as reference. but i have to admit i love the#high waistlines used in some of their dresses.. i have a minidress with a similar high waistline pressed against the chest and sleeves#also if u squint machete is holding a little paper bag in the 2nd photo which is supposed to be his lunch courtesy of vasco <3#idk what ludovica would wear in modern au but i thought poet shirts might suit her because theyre like somewhere evenly between#masc and femme. to me anyway.. based on observation lesbians seem to love poet shirts and i think she looks good in one#these are all shitposts.. ill draw serious art of them one of these days i promise#i listened to fools rush in and it reminds me of them.. especially when it goes 'though i see the danger there / if theres a chance#for me then i dont care' like its so poignant and bittersweet.. a little indulgent when u think of those small moments they have togethr#save me gay catholic furries... gay catholic furries... gay catholic furries save me#my art#myart#doodles#fanart#others ocs#canisalbus#fur#furry art#machete#vasco#vaschete#ludovica#sfw fur#furry#anthro
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obsob · 1 year
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big man...why is he so big...(hes full of love)
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skellydun · 6 months
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IT IS OVER!!!!! WORK IS OVER FOR THE DAY!!!!! EVERYBODY CLAP!!!! YAY END OF WORK DAY!!!
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pollyna · 1 year
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Husband reveals but in the most normal way ever: Mav forgets his lunch home twice, and Tom drops by because he can't have a starving husband, even less for such an important mission. The first time he's wearing civvies and the daggers are far away to not notice him at all, the second one Ice is still in full uniform when he strolls in the cafeteria, drops Mav's lunch on the table, kisses his lips and "I'm not your errand boy, next time you forgot your lunch it's on you" to which Mav smiles dopey "whatever you say, Iceman. Eat with me?". How could Tom say no?
All around them, nobody moves because the Commander of the fucking Pacific Fleet is sharing a sandwich with their captain. And they kissed.
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foldingfittedsheets · 28 days
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not a question, i just love your romance comics very much and hope you're having a good day.
i hope the courts aren't a fuck and they grant your name change. or perish.
So luckily the boat I’m in was that the possibility was present to change my first name as part of getting married. That ship sailed. So now I have to go to a court and have a judge sign off but luckily unless you’re trying to escape the law they don’t say no. It’s just money and time.
Even more luckily a very lovely friend paid for the name change portion so I get to worry about the logistics without stressing on budget. Today didn’t go as planned but it could’ve been worse!
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i saw the sargent exhibition at the tate yesterday and it was everything i've ever dreamed of holy shit!!!!!!!!
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daily-hanamura · 5 months
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#p4#p4g#persona 4#persona 4 golden#hanamura yosuke#yosuke hanamura#so its canon then that yosuke tends to forget to take of himself when he gets busy/stressed/etc then :)#yosuke's already a lanky ass like my guy stop making people worry about you!!!#also i like juxtaposing this against his group cafe date like of wanting to date someone he can look after because its both#bro you cant even take care of yourself#but also yosuke understanding himself enough that to be cared for is to be loved#anyway this is why you should always always have lunch with yosuke and feed him thanks for coming to my ted talk#OK BUT I also love that it's something that yu noticed about yosuke too because its so closely related to how he does. you know.#feed his friends food as a metaphor for love and all that and how yosuke hasnt had much attention (from him) lately#ok jk I'll stop being delulu but also really.#i feel a lot of Feelings about how yosuke and chie are the later members to awaken their 3rd tier#for meta reasons obviously it's also the fact that after maxing out yosuke's slink there arent as many opportunities to hang out#and there are so many good fics of that i slurp it all up#but for yosuke to point it out makes me so. SO.#anyway one final note is also yes i commented about how yosuke wasnt really doing a great job looking after himself but#i also think about his later comment that when people are relying on him it makes him want to do his best for others#and how he says he will always be there for his partner#and it makes me interpret all of that as yosuke being very roundabout in saying that he wants the two of them to look after each other#he's good with his queue
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danko420 · 5 months
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LOOK AT HIS LITTLE FACE
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blaithnne · 4 months
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I like to think there’s some sort of magical council in Trolberg, where representatives from all the main forms of magical creatures and practitioners come together to discuss how things are going and work out any disagreements going on between them.
And since I’m pretty sure there’s no other fae in Trolberg, I think that leaves Johanna as the fairy representative and that is SO funny
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invinciblerodent · 8 months
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Baldur's Gate 3's Potato Chowder - RECIPE
So a few days ago, I found this recipe around the start of act 3, near the kitchen of the Temple of the Open Hand in Rivington:
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[Screenshot of recipe as it appears in-game. Exact steps will be transcribed below, within the recipe.]
It looked... honestly very simple and not dissimilar from a Hungarian potato főzelék/stew (which is a very cheap and homely peasant dish I love), so I just made it for lunch today, and guys....
this soup is uh. really fucking good. I tried following it as close to the letter as possible, but since it's quite vague, I did have to improvise a fair bit- but it's very cheap and easy to make, it's warm and comforting while still quite light (there are like. NO spices in there, it's a very European-feeling dish), and I'd say it's surprisingly filling, but it's. It's potatoes, so there's nothing exactly surprising about that.
I tried to write out the recipe in a very beginner-friendly way, so even if you're not super confident in the kitchen, it should be easy to follow! ❤️
Make yourself some video game soup, it's awesome.
INGREDIENTS:
(For about 6 servings)
A roughly egg-sized lump of lard (This can be subtituted with a different cooking fat if you'd like, but I recommend sticking with lard, as it adds a nice flavor, and it's kind of the staple fat for these peasant stews.)
Potatoes (I used just under two pounds)
Half of a medium leek
Small yellow onion (or half of a larger one)
2 cloves garlic
Roughly 1/2 to 1 cup white cooking wine (optional, substitute given in recipe)
Vegetable stock (or chicken- or beef stock, or water)
2-3 tbsp all purpose flour
Salt to taste
1/2 cup of sour cream/créme fraiche (optional)
Shredded cheese and/or croutons to serve (optional)
(Recipe with transcriptions and exact steps under the cut!)
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(This is basically all there is in this. Honestly.)
STEPS:
"1. Put your lard in a pot- a chunky one, mind. When it stops being lard and starts being hot lard, add any good-smelling veggies (leeks, garlics, onions) that you've chopped all thin. Please salt this so it doesn't taste of nothing."
This first step is pretty self-explanatory. I sliced the white part of he leek thinly, cubed my onion, and minced my two large cloves of garlic. In the lard melted in as chunky a pot as I've got (make sure it's not non-stick!!!), I sauteed first the leek and the onion with a big pinch of salt, and once the onion was translucent, the leek soft, and they've released some liquid (around 3-5 minutes on medium-low heat), I added the garlic, and cooked it until fragrant.
"2. When it's soft and good-smelling, chuck in any flour you've got and stir the mixture so it don't burn (note for me - it's very important not to burn it, emphasize)"
"2.5. PLEASE DO NOT LET IT BURN THAT'D BE RUBBISH"
Now we make a roux by adding just enough flour to the mixture that it starts sticking together, and looks fairly dry, but no part of the flour remains powdery. (This was about 3 tbsp for me, but since this process goes quick, I did eyeball it).
It's important to keep stirring, as this can and does stick to the bottom of a pot, but it will determine the thickness of the final soup, deepen its flavor, and give it a nice, creamy consistency. I made mine fairly blonde (light tan in color, cooked just past long enough to dissipate any raw flour smell), but it can go to a fairly dark, caramel color before burning if you'd like the flavor to be a bit deeper. (This should only take a couple minutes.)
Please do be careful- it the roux burns, that flavor will be impossible to get rid of, so.... yeah, it would be rubbish.
"3. If you're fancy and have wine (or have a generously stocked temple wine cellar nearby) add a bit of it now and cook it off. When it's done, add some wedged potatoes and a lot more liquid (not wine this time or you'll have a headache in the morning)."
We now deglaze the bottom of the pot with the wine: after pouring it in, with the wooden spoon, we scrape up any stuck pieces of flour or aromatics that there might be on the bottom.
(Note: If you don't have wine, or would prefer not to use alcohol for any reason, a neat trick is to mix about 1 tbsp of white wine vinegar and 1 tsp of granulted sugar into a cup of water, and use this mixture as a substitute for 1 cup of white wine. In most recipes, the wine's main purpose is to add acidity as well as sweetness to the dish- this trick aims to replicate those qualities, and tastes very similar in the end result. I use it often in almost anything that calls for white wine if I happen to not have any at hand. But do make sure to taste beforehand, it's very easy to go too heavy on the vinegar! It should taste sour, but not so much that it's unpalatable.)
Then, I rinsed my cubed potatoes (though the text calls for wedges, those often don't cook quite evenly!) with water to get rid of the excess starch, added them to the pot, and then covered them in vegetable stock. You can use chicken- or beef stock (which would make the soup a bit richer, heavier) or water (if you want it lighter) as well- in this last case you might need to add more salt than you'd think. (Make sure to taste- it should be flavorful, but not salty! Bouillon cubes and premade stocks often have a very high salt content, so if using that, you might find you don't need to add any.)
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(It sohuld look something like this.)
"4. Cook for half an hour or so til the potatoes are nice and tender, and mash some of 'em up in the liquid. If you've got any cow products - cheese, milk and the like - add them now for extra delicious results."
From when the mixture starts to boil, it should take about 25-35 minutes of simmering on low heat, covered, for the potatoes to soften- you can test doneness by sticking a fork in one of the pieces, or gently pushing one against the edge of the pot with your wooden spoon. It should give easily at light pressure with both methods.
I then put the sour cream/créme fraiche in a heat-safe container (a mug will do perfectly), and ladled a bit of the hot cooking liquid on top of it, mixing it thoroughly- both to thin it out, and bring the temperatures closer to each other, which should help avoid any curdling. Stirring constantly, I then add the cream mixture to the soup in a thin, slow stream. (Any mildly acidic, creamy dairy product should work here- though I do think yogurt might be a bit too sour, if using that I would probably omit the wine.)
Then, as everything is done cooking and the cream is distributed evenly with no curds, I turn the heat off for safety, and using a very traditional, very fantasy, not at all anachronistic immersion blender, I blitz the entire thing for roughly 30 seconds. You can of course blend it less for more chunks (or remove some cooked potato bits before blending to add them back later), or even longer for a smoother consistency, but I did like that about that much blending left only a few, small chunks of nicely cooked potato in the otherwise smooth and creamy result.
I served with shredded Port Salut cheese and croutons on top- but this is of course optional, and I think just some nice, crusty bread would also work wonderfully!
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Go make yourself a video game soup!!!!!!! It's so easy and good!!!!!!!
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actualbird · 2 months
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beware cuz tw disordered eating, tw smoking addiction posting ahead but like.....
the thing about smoking vs eating is that. smoking is SO MUCH EASIER TO DO.
eating has so many steps. make food (AUGH), put food on plate, sit down and focus to eat food, food enters mouth, must chew, must swallow, must ignore constant low-level nausea to keep food down, repeat until food on the plate is gone. currently im so low-energy and fatigued that this whole process of eating is exhausting to me, and at the end of it i get a tummy ache anyway and risk vomiting all of it out, so theres always a risk of all that hard work (it is...objectively not hard work, i know, but right now in my Mental State it feels like climbing a mountain every time i have a meal) being all for naught.
meanwhile the steps for smoking are Marginally Much Less. it's: get cigarette, light cigarette, inhale, exhale, repeat until cigarette is done. and usually once im done, i wont feel hungry for another half hour because nicotine does that to me.
but it's short-term benefits vs long-term benefits because obviously after enough cigarettes-instead-of-eating, the effects of Not Having Eaten And Smoking Instead stack up to hit me with one hell of a whammy of acidity and Even More Nausea and like
i am Well Aware im trapping myself in a cycle of self-destruction every time i reach for a cig instead of sitting down and eating but smoking is just. easier. and it relaxes me instead of stressing me out, and eating sometimes does stress me out because of the amount of work and focus it involves
this is all horrible by the way, im not endorsing this behavior im just airing out my thoughts. in fact, i am a case study in all the things you should Not be doing to your body
but addiction is just a really crazy thing lmao. like what the fuck do you mean i prefer killing myself slowly rather than having a filling meal. thats crazy. no sane person would have those priorities in that order
and yet
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nostalgicfun · 2 months
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Flying a kite with dad, 1999
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macksartblock · 1 month
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Well that felt apocalyptic for a minute lol
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alangdorf · 3 months
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I don’t play fighting games, but if I did play Strive with my friends, I know in my heart of hearts I would unquestionably be an Elphelt main. Happy Valentine’s!!
Also bonus shoutout to my aro comrades
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