Galen Weston CEO of Loblaws - Canada's wealthiest greedflation proprietor and head of multiple grocery chains. Creating more food bank users than any man in Canadian history!
Loblaw聽has named Danish retail executive Per Bank to be its president and CEO starting next year, replacing Galen Weston in the top job at the company.
The company announced the news in a media聽release on Tuesday morning.
Bank is currently CEO of Danish retail chain聽Salling Group A/S, which runs more than 1,700 supermarkets across three countries in Europe.
Loblaw聽says the leadership transition was planned in advance, and part of a "global talent search" that began in August of last year, when chief operating officer聽Robert Sawyer announced he was stepping down.
A family I care deeply about (and in particular, the husband/father) is currently suffering greatly due to Galen Weston鈥檚 evil, evil company. Words cannot describe the pain and anger I am feeling.
TOTALLY NOT PRESIDENTS CHOICE ROASTED RED PEPPER DIP RECIPE
If there is anyone out there like me who is insane and drinks down a tub of this shit in a day so finds the $5 price tag, then you're in luck because I'm crazy enough to have replicated it at home as close as I possibly could so that I could save money and eat as much as I wanted.
WHAT YOU WILL NEED FOR THIS RECIPE:
1 red bell pepper (You will be roasting this)
1 cup of mayonnaise
1/2 cup of sour cream
1/4 tsp garlic powder (honestly this is an estimation you can go crazy if you want and eyeball it)
1/4 tsp onion powder
1/2 tsp paprika
a dash of lemon salt (the back of the package said citric acid which I did not have so I just added a bit of lemon salt and didn't notice a difference)
Appliances:
Food processor of some kind (a blender might also be able to work, I haven't tested that yet), something to roast red peppers with
Instructions:
What you're gonna do now is roast a red pepper. Or buy some. But I roasted one. I tossed that shit in the oven at 450 F with some olive oil and salt and they came back out smelling yummy delicious. Pick your poison on that one, just make sure it's around the equivalent of at least 1 red pepper.
Then you are going to toss EVERYTHING into your food processor or blender (if anyone actually tries this then lmk if that works). Blend until smooth and enjoy. That's it. That's all it takes. Eat it with some bread, crackers, pita, whatever you like. Fuck Galen Weston and his expensive ass red pepper dip that tastes so good. You just made more than that 226 g tub has AND you saved a few bucks.
As a note: I would recommend letting the peppers cool a little bit before this step but that's just me. Make sure you also peel the skin off of them if you're roasting them at home.