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#eatvoraciously
betterpausenow · 1 year
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Nice little piece about B. Dylan Hollis in Washington Post’s Eat Voraciously by Jessie Eng.
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https://www.washingtonpost.com/food/2022/11/30/tiktok-cookbooks-b-dylan-hollis/
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From @eatvoraciously: Members of Starbucks’ rewards program — which lets users rack up points from purchases to redeem for free coffees and other items — are hotter than a steaming peppermint mocha over the coffee giant’s scheme to make the plan less generous. Starbucks notified participants last month that the terms were changing as of Feb. 13 — unsurprisingly, not in enrollees’ favor. And as people began examining the changes, they were none too pleased. Reposted from @washingtonpost https://www.instagram.com/p/CnkIFmhO46U/?igshid=NGJjMDIxMWI=
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jaredcovington · 3 years
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The hardest part of making this #peach 🍑 crumble #pie from #eatvoraciously may be waiting for it to cool… https://www.instagram.com/p/CSFsfLMMEeZ/?utm_medium=tumblr
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enjoyscout · 2 years
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When @bigpicturefoods tagged our Tuna in this epic sando, we had to share it. Shout out to the @iwillnoteatoysters for this beauty 💙💙💙💙 Tuna Salad 3 cans of SCOUT albacore in OOO ½ cup pitted Kalamata olives, roughly chopped 2 tbsp sundried tomatoes, roughly chopped 2 tbsp finely chopped fresh dill 1 ½ tbsp capers 2 tsp finely grated lemon zest 1 ½ tbsp lemon juice 2 tsp harissa ½ tsp kosher salt 2 pinches ground white pepper Vinaigrette 2 tbsp lemon juice 2 tsp Dijon mustard ½ tsp honey 1 pinch dry oregano 1 pinch kosher salt 3 tbsp olive oil Sandwich 4 ciabatta rolls or 1 large ciabatta loaf Olive oil, for brushing Kosher salt Black pepper 3 hard boiled eggs, sliced 3 cups arugula ¼ cup thinly sliced red onions Method For the Tuna Salad Combine all the tuna salad ingredients in a large bowl using a fork to break up the large pieces of tuna. For the Vinaigrette In a medium bowl, whisk together the lemon juice, mustard, honey, oregano, and salt until homogenous. Whisking constantly, slowly stream in the olive oil until the dressing is thick and emulsified. Toast and Assemble Pre-heat the oven to broil and place the rack in the upper third of the oven. Slice the ciabatta rolls in half and place on a rimmed baking sheet with cut side up. Generously brush them with olive oil and season with salt and black pepper. Broil for 2-3 minutes until lightly golden brown and toasted. Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls. Then top the bottom half of the rolls with lots of tuna salad, arugula, hard boiled eggs, and thinly sliced red onions. #tuna #lunch #lunchrecipes #lunchrecipe #lunchideas #eatvoraciously #huffposttaste #food52 #thekitchn #recipes #recipe #howto #food #easyrecipes (at Scout) https://www.instagram.com/p/Cd8TixRrWmF/?igshid=NGJjMDIxMWI=
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sonolucent · 4 years
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#cultivateawe : Gratitude, Inspiration, Joy. Happy Daiquiri Day! July 19. Made a delightfully scrumptious Golden Daiquiri! So delicious Recipe courtesy of M. Carrie Allan @washingtonpost, “Refreshing cocktails to carry us through a summer like no other.” @plantation.rum Pineapple rum, @pitu cachaça, lime juice, demerara syrup, @angosturahouse bitters. Thank you for the fantastic cocktail articles and recipes! #eatvoraciously (at Rochester, New York) https://www.instagram.com/p/CC1pOc2BTpF/?igshid=e4315wt5793w
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tasteatlas · 3 years
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SHARLOTKA, Russia 🇷🇺 Delicate, airy, and moist, sharlotka is the most popular Russian apple pie. 📷 @eatvoraciously . ➡ Submit your local food and tag #tasteatlas . #golocal #traditionalfood #authenticfood #localfood #sharlotka #russia (at Russia) https://www.instagram.com/p/CUWwk-doVG_/?utm_medium=tumblr
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robinha · 4 years
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#Repost @shiftdrinkdc with @get_repost ・・・ This week, the kimchi jar lid is popped on Korean food and the American experience with comic illustrator Robin Ha — just ahead of the release of her new graphic novel, Almost American Girl — and guest host Peter Chang of @nokingsdc. We #geonbae (cheers) over some unexpected mezcal as we parse out the meaning of Korean son-mat (hand-taste), the commonalities between Mexican and Korean cooking, the disparities between the Korean immigrant and Korean-American experiences. Robin is OK with Kraft cheese, but not K-dramas, Peter exalts the sacred Shin ramen, and @leftrightclick chastises on drinking etiquette. ... 🇰🇷🇰🇷🇰🇷 ... #almostamericangirl #koreanfood @noahreservation @baebaedc @raceandfood @maangchi @chefsohui @koreanfusion #immigrantsmakeamericagreat #ramen #kimchi #sonmat #hanshik #kdrama #mexicanfood #memoir #mezcal #graphicnovel #bullying #fullserviceradio #thelinehotel #podcast #shiftdrink #fuckmarrykill #twotruthsonelie #acreativedc #athirstydc #madeindc #dcdining #dceats #jbf #f52grams #dcrising @eater_dc @imbibe @punch_drink @beardfoundation @bonappetitmag @eatvoraciously @chefsfeed #foodradio (at The LINE Hotel DC) https://www.instagram.com/p/B79OANYhD_Y/?igshid=k8t3aydu884f
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instatrack · 5 years
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There are about as many reasons to love sandwiches as there are ways to make them. They’re portable and you can eat them with your hands. They’re fast, easy and cheap to make. If your familiar brown-bag sandwich has left you feeling kind of blue, fear not. Our friends at @eatvoraciously took five classic lunch sandwiches and gave them a boost. Click the link in our bio for some fresh new sandwich recipes and follow @eatvoraciously for more. (Photo by Stacy Zarin Goldberg for The Post; food styling by Lisa Cherkasky for The Post) https://ift.tt/2MCrY5A
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instapicsil3 · 5 years
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There are about as many reasons to love sandwiches as there are ways to make them. They’re portable and you can eat them with your hands. They’re fast, easy and cheap to make. If your familiar brown-bag sandwich has left you feeling kind of blue, fear not. Our friends at @eatvoraciously took five classic lunch sandwiches and gave them a boost. Click the link in our bio for some fresh new sandwich recipes and follow @eatvoraciously for more. (Photo by Stacy Zarin Goldberg for The Post; food styling by Lisa Cherkasky for The Post) https://ift.tt/2MCrY5A
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prateka22 · 5 years
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Hanging on to Christmas vibes with this wintery carrot cake! Recipe from @passionateaboutbaking It was my first time baking carrot cake and definitely not last. The evening is enough to eat it all! #cakelove #eeeeeats #dessert #cakesofinstagram #lovefood #thekitchn #heresmyfood #cakedecorating #healthybreakfast #carrotcake #carrotcakes #carrotcakelover #cakeforbreakfast #cakeinstagram #iamwhatieat #feedfeed #creamcheesefrosting #thebakefeed #savorthegoodlife #undiscoveredbaker #eatvoraciously #MakesMeWhole #inspiremytable #homemade #homemadecarrotcake #onthetable #bakefeed #bakingmood (at Chennai, India) https://www.instagram.com/p/BsQETXJnJEg/?utm_source=ig_tumblr_share&igshid=1xq7c4dqpww3z
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ruffstuff · 2 years
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Y’all I just made these stunningly gorgeous sugar cookies from @washingtonpost and am just 🤯 at how they came out. I need to cut them slightly thicker next time (they’re crunchier than I hoped) but DANG are they pretty 😍 #eatvoraciously (at Avondale Estates, Georgia) https://www.instagram.com/p/CXkURWXtLijv2M9d19iSytSxTV-ADN2pmguw1Q0/?utm_medium=tumblr
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jaredcovington · 3 years
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#hummus platter + homemade #pita = PERFECTION . . . #eatvoraciously https://www.instagram.com/p/CO1GhNShR2X/?igshid=xn934lc0x9hm
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seanconroy · 6 years
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Shakshuka in process. #eatvoraciously #sauce #saucetheory #yum #washingtonpost #wapo #fakenews #loshopo #health (at Hollywood) https://www.instagram.com/p/Bn2kkVQAWWj/?utm_source=ig_tumblr_share&igshid=1mb3e2dnbqmqu
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sonolucent · 4 years
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#cultivateawe : Joy, Interest. My Palliative Care service WEEKEND OFF, in 15 seconds! 1. PPE comes off in the @urmc_hpm_fellowship office at @urochester Medical Center 2. Trumpet practice (lessons at @eastmancommunityschool) 3. 3D printing (@elegoo_official resin 3D printer) 4. Iaido martial arts practice (Ittokai Sword Club) 5. Home bartending (Paper Plane recipe @eatvoraciously) 6. Checking out my new @drop @raylaconicoknives Keen knife 7. Backyard beekeeping (check out the queen!) 8. Practicing Native American flute https://www.instagram.com/reel/CETLwTEhRNb/?igshid=15mwyqkixf5d9
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bfalconi · 6 years
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@mollykjay and I made a cake and staged a photo shoot #eatvoraciously
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jaredcovington · 3 years
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Wow—#eatvoraciously knocked it out of the park with today’s email recipe. This sweet potato/greens hash is amazing. https://www.instagram.com/p/CNn0xINBwQV/?igshid=b2y1g6e3wsiy
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