February 4th, 1977 - Queen Story!
College Park, MD, USA, Cole Field House, University of Maryland
'A Day At The Races' Tour
📸 Photo by Keith Elliott
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The online collection was co-created by John Davis, a curator with the University Libraries’ Special Collections in Performing Arts, and musicologist and SCPA manager Ben Jackson. The more than 1,000 digitized items in it were selected from the SCPA’s more than 50 linear feet of material. (Visit it at exhibitions.lib.umd.edu/dc-punk.)
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Senegalese Restaurant College Park
Lamp Cuisine: Experience the Essence of Senegal in College Park
Introduction: Welcome to Lamp Cuisine, a culinary haven nestled in the heart of College Park, where we invite you to embark on a gastronomic journey through the vibrant flavors of Senegal. Senegalese Restaurant College Park restaurant is a celebration of Senegalese cuisine, offering an authentic dining experience that transports you to the bustling markets and sun-drenched beaches of this West African nation. From hearty stews to fragrant rice dishes, each bite at Lamp Cuisine is a tribute to the rich culinary heritage of Senegal, where flavors are bold, ingredients are fresh, and hospitality is second to none.
Embracing Senegalese Tradition: Senegalese cuisine is a reflection of the country's rich cultural tapestry, blending influences from West Africa, France, and beyond. At Lamp Cuisine, we embrace this diversity by curating a menu that showcases the best of Senegalese cooking, from traditional favorites to modern interpretations. Each dish is crafted with care and attention to detail, using authentic recipes and the finest locally sourced ingredients to ensure an unforgettable dining experience for our guests.
Signature Dishes: Prepare to tantalize your taste buds with lamp Cuisine selection of signature dishes, each a culinary masterpiece that captures the essence of Senegalese cuisine. Begin your culinary journey with a taste of Senegal's national dish, thieboudienne, a hearty seafood stew featuring tender fish, aromatic vegetables, and fragrant rice, all simmered together in a savory tomato broth that will transport you to the shores of Dakar.
For those craving something a bit more exotic, don't miss our yassa chicken, marinated in a tangy blend of lemon, mustard, and onions, then grilled to perfection and served with fluffy jasmine rice. Or indulge in a bowl of mafe, a rich and creamy peanut stew made with tender lamb or beef, potatoes, and carrots, creating a dish that is both comforting and satisfying.
Vegetarian Delights: Vegetarians and vegans will find plenty to love on our menu, with options like ceebu jen, a flavorful vegetable stew served with broken rice, or mbourou fass, a hearty bean and pumpkin stew simmered in a fragrant tomato sauce. These meatless options are bursting with flavor and provide a delicious alternative for those seeking a plant-based meal without compromising on taste or authenticity.
Savor the Sides: No Senegalese meal is complete without a selection of mouthwatering sides and accompaniments to complement the main course. Indulge in a plate of crispy accara fritters, made with ground black-eyed peas and spices, or savor the delicate sweetness of fried plantains served with a side of spicy dipping sauce. These sides add an extra layer of flavor and texture to your meal, ensuring a dining experience that is as satisfying as it is delicious.
Sweet Endings: Finish your meal on a sweet note with our selection of delectable desserts, inspired by the rich culinary traditions of Senegal. Indulge in the creamy decadence of bissap cheesecake, infused with the tangy flavor of hibiscus flowers, or savor the delicate sweetness of mango sorbet, made with ripe, juicy mangoes sourced from local markets. Whatever you choose, our desserts are sure to satisfy your sweet tooth and leave you craving more.
Ambiance and Hospitality: At Lamp Cuisine, we believe that dining is more than just eating – it's an experience to be savored and enjoyed. Our restaurant is adorned with vibrant colors, traditional Senegalese artwork, and the soothing sounds of West African music, creating a warm and inviting atmosphere that transports you to the heart of Senegal. Whether you're dining with family, friends, or colleagues, our attentive staff is dedicated to providing you with a memorable experience, ensuring that every visit to Lamp Cuisine is filled with joy, laughter, and exceptional food.
Conclusion: Join us at Senegalese Restaurant College Park and experience the rich flavors and warm hospitality of Senegal. Whether you're a seasoned food enthusiast or a curious newcomer, our restaurant offers a culinary journey unlike any other, where every dish is a celebration of Senegal's rich culinary heritage. Come dine with us and discover the magic of Senegalese cuisine today. Jërëjëf! (Thank you!)
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