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#co op: emory
acircusfullofdemons · 7 months
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Was thinking "hm it'd be nice/fun if the 3 of us made a paracosm together" & then I realized...MaaC is basically Ketrill & I's "shared" paracosm — he has a paraself and everything! (+ Emory isn't a fan of...whatever's going on there I guess he doesn't like comic book/superhero shit) and FF is basically Emory & I's "shared" paracosm (Ketrill isn't the biggest fan of fairytales — but he's said he's willing to play the villain if needed. so. that's nice of him).
And Phantasmagoria is just me/"us" fucking around & finding out I guess 🤷
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madasacrow · 2 months
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[ AU: This Life is Mine ]
⚠️ THIS IS A MaDD BLOG!! FANDOM DNI ⚠️
A M@rvel AU following the events of [movie]. A lot happens but the tldr is that Gobby & Normie get different bodies thanks to their universe's version of [this dude]. The AU follows Goblin as he learns to have a life of his own. It's mostly random scenarios that are loosely connected — honestly, it can be viewed as a bunch of AUs stacked on top of each other at this point.
But this is one of the Arcs/AUs! It's quite a bit into the timeline, so I'm gonna skip over some stuff but the only important thing is that Goblin is now called Salem Green & works at an animal shelter. There he meets Claude Kingsley, and they immediately hit it off. Claude does not have the best home life, so Salem eventually accidentally becomes a parental figure towards them. And since Salem is also a vigilante — Changeling — he takes Claude under his wing and teaches them how to fight crime, making Claude his sidekick. They are cute, and very chaotic together.
We've only just recently managed to work Emory into the plot — much to his annoyance — so there isn't much with him other than he's uh. magic. A powerful wizard dude, basically. idk how he meets Salem & Claude yet, but it's probably something to do with Salem being a fae creature thing.
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[ Salem Green, Claude Kingsley, Emory Strange ]
💚🧚‍♂️ Salem [source]
Ketrill's paraself.
Alias: Goblin (formerly), Changeling (current).
Abilities: inhuman strength/speed/durability/healing, shape-shifting, animal control/communication, halloween-themed paraphernalia.
Weaknesses: sensitivity to light, pure iron, any weaknesses that the animal he turns into has.
🧡🛼 Claude [source]
My paraself.
Alias: Hobgoblin.
Abilities: halloween-themed paraphernalia, advanced gadgets/tech, rocket shoes, chaos magic.
Weaknesses: is a normal 16yo boy, distrusts most around him.
💙🔮 Emory [source]
Emory's paraself.
Alias: Professor Strange.
Abilities: magic, martial arts, high intelligence.
Weaknesses: arrogant/thinks he knows best, not keen on listening to others.
⚠️ THIS IS A MaDD BLOG!! FANDOM DNI ⚠️
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okmcintyre · 3 years
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for the ship ask game, the 100?
You're a star for asking @carryhatchet 🤩 You know I love asks about t100, here we go!
put a fandom in my ask and i’ll answer:
otp: bellamy x clarke! I loved them as co-leaders and found family and alllll the breadcrumbs from those two fools in love 😭
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(honourable mention to linctavia, gabtavia, memori, echope, zaven, marper)
favourite canon pairing: marper had I think the most pleasing ending, so I'm choosing them!
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worst pairing ever: that whole Clarke x Gaia thing they alluded to in S7 rubbed me the wrong way. I wasn't a fan of that vibe (despite loving them as adversaries & friends?) Idk?
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guilty pleasure pairing: josephine x gabriel maybe? I mean, I shouldn't be rooting for such a chaos!couple but I ATE UP every last scene between them. I'd watch a whole show of those two making terrible decisions for humanity
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a pairing you want to see more: bellarke, gabtavia, echope, mackson, memori = in that order if I'm choosing!
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that pairing everyone likes but you’re like “lol no” I wasn't much a fan of jordan x hope, though I feel like saying that is like kicking a puppy 😂 I'm sorry for saying it. Their scene dancing together was THE SWEETEST
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favorite non-romantic pair: murphy + bellamy, bellamy + octavia, clarke + josesphine, raven + murphy, miller + bellamy, monty + jasper, madi + bellamy, clarke + murphy, emori + echo
(I CANNOT CHOOSE JUST ONE OP!)
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96thdayofrage · 2 years
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New study sheds light on the consequences of using different racial labels for Americans of African descent
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New research indicates that White Americans associate the racial labels “Black” and “African American” with different ideologies. The findings, which appear in the journal Psychological Science, suggests that small linguistic choices can have important consequences on people’s perceptions.
“I remember attending networking/cocktail parties where my White conversation counterparts would intently call me African American after I had already referred to myself as Black. This made me wonder whether there was a stigma, or some other type of association, with the word Black,” said study author Erika V. Hall, an associate professor of organization and management at Emory University.
“In my first paper (Hall, Phillips, & Townsend, 2015), I found that there was negativity associated with the word Black (vs. African American),” Hall told PsyPost. The new research, which included four separate studies, provided evidence that “the negativity associated with the word Black (vs. African American) stemmed from its association with the Black Power (vs. Civil Rights) social movement.”
“Specifically, because the Black label became prominent amidst the Black Power Movement in the 1960s and the African American label gained popularity amidst the late Civil Rights Movement in the 1980s, people and organizations that use each term are perceived to embody the ideologies of those movements,” explained co-author Sarah S. M. Townsend in a news release.
In their first study, the research collected the first 100 results of Google Images searches for the phrases “African American people” and “Black people.” The images were downloaded on January 14 and 15, 2014, and a sample of 292 White American participants then viewed and rated the images.
Hall and her team found that images from the “Black people” search tended to be rated as more negative, stereotypical, and derogatory than images from the “African American people” search. Participants also viewed images from the “Black people” search as depicting people who were more victimized, more disadvantaged, and of lower socioeconomic status.
In their next study, the researchers collected 6,183 op-ed news articles published between 1980 and 2019 that used “Black” and/or “African American” at least five times. The articles were further broken down into 18,305 paragraph segments that used either “African American” or “Black.” (Paragraphs that included both terms were removed from the analysis.)
Using an automated text analysis program, the researchers found that paragraphs that used “Black” tended to also use more bias and discrimination terminology, such as “racism,” “bigotry,” “unfair,” and “favoritism.” Paragraphs that used “African American,” in contrast, tended to use more civil rights and equality terminology, such as “freedom,” “justice,” “respect,” and “struggle.”
For their third and fourth studies, Hall and her team asked 912 White American participants to guess the ideology of organizations that used the racial labels “Black,” “African American,” or “people of color.” Most participants guessed that the ideological platform of “Black” organizations was related to “Eradicating Bias and Discrimination” and that their goal was to defund the police. Participants guessed that the ideological platform of “African American” organizations was related to “Civil Rights and Equality” and that their goal was to stop voter suppression. Participants guessed that the ideological platform of “people of color” organizations was related to “Customs and Culture” and that their goal was to encourage the diversity of holidays in schools.
The researchers also found evidence that these inferences influenced financial support for the organizations. White participants who personally prioritized bias and discrimination were more willing to donate to an organization with the “Black” label than one with the “African American” label.
“Words have a great deal of power,” Hall told PsyPost. “Seemingly synonymous labels (African-American vs. Black) have deeply embedded meanings that may affect perceptions of the people or organizations they label. Consequently, we need to be really conscientious about the words we use to label ourselves and others.”
The study, “What’s in a Name? The Hidden Historical Ideologies Embedded in the Black and African American Racial Labels“, was authored by Erika V. Hall, Sarah S. M. Townsend, and James T. Carter.
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bikeforlife · 3 years
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Bike Tour Blog
I honestly can’t believe I made it from the Pacific to Atlantic.   This morning I woke up in my own bed for the first time since early February.  Oh my god it felt so good.  If a mattress maker wanted a testimonial, today would definitely be the day to get one from me.   After 45 days straight of being on a bike it feels really good to be home. 
On the first week we made from San Diego to Tucson Arizona.  This section had some significant climbs through places like Alpine CA  and  Pine Valley CA and lots of desert riding in eastern tip of California and the state of Arizona.  We camped in San Dunes CA where ATV’s are very popular and in places like desert view towers that had insane views of the Ko-Pah mountains.   We also slept in a town park in small town in Arizona called Welton.  I did snap my chain in Pine Valley but Tone was right there to help out.  It was also the first time I rode my bike on the interstate and the first time I ever had rode a bike 10 miles straight downhill from the Ko Pah Mountains to Ocatillo California. 
The next few week would take us through New Mexico and the beginning of Texas.  The highlight of this section was the climb through the Gila National Forest on our way to Emory Pass.  This section had absolutely breathtaking views and an abundance of nature.  We climbed to over 8200 feet of elevation at the peak and went through awesome towns like Silver City NM and Hillsboro, NM.  A couple days later we crossed the border into Texas at El Paso. This mammoth state would be approximately 1/3rd of the total miles we would cover.  Many parts of the Us but especially Texas  had recently experience significant weather event with snow, freezing conditions, and a failure of the local power grid.  Fortunately we got to the state about a week after the weather had passed.   
In Eastern Texas a significant portion of our miles would be on US highway 90.  This would feature some awesome small towns like Marathon and Sierra Blanca Texas. The route also had remote areas  of riding where there wouldn’t even be a gas station for 80+ miles.  I found myself having more to think and unwind than at any part of my adult life.   It was also during this stretch that we stayed at some great state parks.  Seminole Canyon State Park and Lost Maples State Park in particular stood out to me.    There is something magical about looking at the stars on a clear night without light pollution.  
Eventually we went through Austin, Texas and I got to reconnect with my friends Jason and Max. After so much time pedaling through remote areas it feels really good to see friends and be in a city.   Austin as a city has grown so much since I was there last.  I ate great food during our off day and found an amazing bike mechanic that help me resolve a derailleur issue that had been lingering since San Diego.  
We would hit a few more state parks on the eastern half of Texas and eventually crossed into Louisiana.  After being in a very dry part of Texas the swamps of Louisiana offered a very different riding experience.  For the most part the terrain was flat and the roads were in good condition.  This part of the tour was special to me because of the amazing friends we made.  During one week we stayed with Mandy in Deritter, LA and Perry in Jackson, LA.  These amazing people took us into their homes and did everything they could to be helpful and make us feel at home.  We were able to take a day off in New Orleans which was awesome.  My friend Chris and his friend Bobby came down from from Jackson Miss and we all got a chance to hang.   It was great to see Chris again after almost a decade of not seeing him.  Hopefully I’ll make it to Mississippi at some point 
The final stretch would have us riding through Mississippi, Alabama, Georgia and Florida.   During this time we met even more incredible hosts.   Kellie/Mason in Bay Saint Louis and Dave/Stacy in Bagdad, Fl were both incredibly kind and generous.  Thank you for everything.  The ride took us through places like Dalphin Island, Alabama.  I never knew there were islands in Alabama . They are absolutely gorgeous.  
We stayed in a couple more awesome state parks in this stretch.   In Bainbridge Georgia we stayed in the east bank campground operated by the army core of engineers.  They gave us a site right by the water and it was a pretty magical experience.  The final section of the tour featured a massive uptick in the number of bugs in these parks.   I found that during camping were almost always under attack from mosquitoes or being visited by either argentine ants, caterpillars , or bees.  Bug spray can help but sometimes you just have to cover every single bit of skin on your body. 
During the final day push to the ocean Tone and I split up.  The original route that we were using had us going through Jacksonville to Saint Augustine Florida. He wanted to stick to the route while  I made a decision to go directly to Jacksonville which was more direct to the Atlantic Ocean.  For me the final day was filled with a range of emotions and thoughts.  Admittedly even 10 years later I still have some anxiety of my past medical condition.  As i’m riding i’m feeling a huge sense of accomplishment and simultaneous release of anxiety/stress. To be able to survive a full coast to coast tour of the United States on a bike is the kind of proof that the only limitations are the ones I place on myself.  I think about my life with Riana over the past 10 years and how fortunate we’ve been to be able to experience living in larger cities, traveling abroad, and getting to start our own business.  
I think about how grateful I am to Tony for doing this tour with me.  I’ve known him for 15 years and he’s always pushed me to do things outside my comfort zone.  From helping me get first passport stamp, to hosting great events, to now riding through the US on a bike.  Particularly on this tour he went above and beyond.  He help me with mechanical issues which i’m not particularly good at, he lead our route navigation almost every day, he found places for us to stay, and helped lead us through all kinds of unique day to day challenges.  
My tour came to a strange end.  I was on my way to stay at my friends Stephanie’s house in jacksonville when I stopped at a convenience store.  When I came out my bike and all of my gear was stolen.  This included my passport, clothes, tent, sleeping bag, paneers, bike tools, food, journal, and more.  I tried my best to look through the neighborhood and called the police but no luck in recovering any of it.  As unfortunate as this situation is, I'm grateful it happened on the final day of the tour just a couple of miles from my friends house.  I won’t let that person take away my memories and diminish the experience.   They are worth infinitely more than the material value of the bike and my belongings.  
As i’ve had a couple of days to relax before going back to work  i’ve been reflecting on the experience more.  I absolutely would recommend doing something like this to anyone I know for a few reasons.   It’s a great way to decompress.  You have time to actively think and it helps your focus significantly.  The riding is tough but manageable.  I only rode my bike on a couple training rides beforehand.  I was also asked a ton of questions from people about my experience. So I wanted to answer them one by one below.  
What did you eat?  
Being a vegan on a bike tour has its challenges.  I ate a lot of clif bars, peanut butter banana burritos, trail mix, , Fritos chips, subway Veggie Delights without cheese and Impossible burgers from Burger Kings.   Honestly a lot of days on tour it was challenging to find vegan friendly dishes.  Thankfully our hosts made some really nice home cooked vegan meals and every large city we visited had great vegan options.  
Where did you sleep?  
It was a mix of hotels, backyards , rv parks, state parks, town parks , and then random wild camping.   On nights where it was too cold to camp we opted for hotel most of the time.  
What gear did you have?    This was my packing list before the bike was stolen. 
Tools Bag
Park tool Allen key Hand pump Kevlar spoke Back up derailleur  Baby wipes Chain scrubber Degreaser Spare tube x2 3 tire lever adjustable wrench Poncho Hand warmer Head lamp
Food Bag Varies but generally 3 portable camp meals  Clif bars 
Back paneer 1
Extra water plastic jug - Nalgene Sleeping bag (40 degrees) Sleeping bag liner. (10-15 degree etc) Micro fiber Towel Waterproof socks Large winter gloves Small gloves Zip ties
Back paneer 2 Short tech shirts (red and green) Socks (long wool, short cotton Medium wool Blue t shirt
-Toiletries bag
Deodorant dr Bonner liquid and bar soap, bug spray toothbrush toothpaste back up Masks Hand sanitizer
Electronics bag Solar charger Headphone and charger Cell charger Extra water container - 3 liter emergency
Duffle Sleeping pad Wind pants Under armour Long sleeve shirts (grey , black , blue yellow winter Jacket
What was the hardest part?    I suspect every single rider will have a different answer to this .  For me there were two things that probably equally as challenging.  First and foremost there are large portions where people are not wearing masks.  It was very demoralizing to be in situations constantly where people have made a conscious decision to disregard the health of others.  Since the services were so spread out I found myself having to get food from places that have anti mask propaganda on their front door.  
Secondly this tour really taught me that I am more comfortable in cities and around people.  It was charming to spend  days riding our bikes through  farm country in remote roads but eventually it began to wear on me and I found myself crave cities.  Also in cities the percentage of people wearing masks shot up significantly.  
What was your favorite small town?  
I really enjoyed Silver City New Mexico.   It was a quirky mountain with good architecture and really nice people.  There was also a very helpful bike shop, great co-op,  nice motel, and the town was filled with cool art.    
What was the weather like?  
For the most part we had good weather.   I would say were typically 50-60’s during the day on the first half but colder at night.   We were able to avoid some of the extreme weather that hit Texas but still found ourselves that was a little too cold to camp in.    Most of the biggest issue that would we would face would be consistent headwinds.  After a first week full of tailwinds the rest of the tour would almost always deal us 10-25 mph headwinds.   
How many issues did you have with your bike?  
There are always some day to day issues but the most common were flat tires ( I think i had 5 throughout the trip), My front derailleur was a consistent issue.   The fenders on the bike were kind of a pain.   However for an old 80’s bike with an older drive train it held up pretty well.   I would recommend to anyone thinking about touring to consider customizing their bike to their own needs as opposed to buying a brand new touring bike.   There will always be maintenance.    
 How did your body hold up?   
For the most part I wasn’t in a lot of pain on this tour.   Everyone’s body is different.  I found that if I got a majority of my miles during the morning I would do much better.   However on days where we were riding until close to sun down i found myself in a lot of pain near the end of the day.   Most commonly knees, butt, lower back, quads.   Occasionally my hands would be numb on long riding days.   
How long did it take?  
45 days coast to coast.   During that period we took 3 full days off and had a number of short days (30-40 miles).    I’m told that this was a very quick trip as many folks take between 60-70 days to complete this route.  
What would you recommend to someone doing this?  
There are a million things but i’ll try to summarize here.  
If you’re touring with other people try to have honest conversations in advance about things like how many miles you want to shoot for a day.   How early in the morning do you want to start pedaling.   Where you are you comfortable staying.  What kind of timeline you’re under with work?    What food you’re comfortable sharing.   If you’re comfortable deviating off the route to save miles/time.       Ultimately the more you and your riding partners discuss this in advance the less confusion you’ll have day to day.  
With your work I would communicate to co-workers honestly how involved you want to be while away.   Some have traditional jobs that allow them to totally leave work and decompress.  In my case as an entrepreneur I found myself involved on almost daily basis with work.   For me that was comfortable but for others it might take away from their experience.   
I would also make sure that you have a good instinct for eating food even when you’re not hungry.  I had to learn this throughout the tour as my food options were limited with a vegan diet.  
I would recommend that you try to do some level of training in advance.  On my first bike tour I did almost no training and I was in pain almost right away.  On this one I did some cross training and some scheduled rides.  It made all of the difference in the world as far as my day pain levels.   
Would you do it again? 
I don’t personally know if I would do a tour of this length again.   While I enjoyed the experience and the bucket list aspect of it I found myself going through the motions on a lot of days.    I think I would enjoy much more doing a tour of a 7-14 days.   Possibly if I’m ever retired I may feel differently but the looming pressure of my career was a bit hard to get through mentally.   
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arplis · 4 years
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Arplis - News: “Everybody knows that pestilences have a way of recurring in the world, yet somehow we find it hard to believe in ones that crash down on our heads from a blue sky
There have been as many plagues as wars in history, yet always plagues and wars take people equally by surprise.” — Albert Camus, The Plague Time is cruelly elastic. When March began, Joe Biden was celebrating the resurgence of his presidential campaign after a win in the South Carolina primary. When March began, downtown Atlanta was packed with marathon runners, while the Hawks were, reliably, scraping the bottom of the Eastern conference. When March began, we were going to restaurants, and to school, and to soccer games and concerts and plays and funerals and weddings. When March began, we were going to work. When March began, dozens of Georgians were walking around with absolutely no idea that within a matter of days they would be dead from a virus that had traveled across the world only to alight on them. How many more of us will step into its crosshairs? Each day feels like a month. So much news is compressed into 24 hours—thousands more infected, ICUs at capacity, unemployment rates reaching heights not seen since the Great Depression, our 401ks decimated—that our brains seize up. Grocery store visits are planned with the precision of a wartime raid. Kids’ days are ostensibly scheduled—Reading! Enrichment! FaceTime with the teacher!—but how do you homeschool and telework at the same time? You don’t. The screens you once cursed are now free childcare. That’s, of course, if we even can work from home. Some of us can’t. Many of us have been laid off or furloughed as restaurants close their doors, as nonprofits’ funding dries up, as fitness studios go dark. Others of us who have been deemed “essential”—nurses, doctors, first responders, grocery-store workers, mail carriers, truck drivers, delivery people—come home late at night and shed our clothes outside so as not to bring the virus near our loved ones. This wasn’t supposed to happen. This was guaranteed to happen. But to us? Now? We spoke with our neighbors about the world we’ve left behind, and the one that awaits. Interviews edited for length and clarity. Tap on each person’s name to read their full interview. • • • Dr. Michelle Au | anesthesiologist at Emory Saint Joseph’s Hospital I first started hearing about the virus after Christmas. But the news still felt like something distant. It was in China, so you’re watching with this detached interest. I am in the unusual position of being a Chinese American physician with a public-health degree who also happens to be running for office [Au is a Democratic candidate for the 48th state Senate district, which incorporates parts of Fulton and Gwinnett counties]. I was talking with voters in the Chinese community who said that I should be speaking out on the issue more. I probably should have paid more attention. I should have taken it more seriously. Dr. Meria Carstarphen | superintendent of Atlanta Public Schools Right after Valentine’s Day, one of my friends was going to Venice, Italy. While my friend was there, they shut down Carnival [due to coronavirus]. That was my reality check. I said to our team, “We need to prepare for the day when we have to shut down the district.” There were moments where I felt I was pushing a wet noodle up a mountain. As things started escalating, we had to make decisions. I said, “We have to prepare a contingency plan that starts with the worst-case scenario.” Devon Clinkscales | senior at Booker T. Washington High School This year was my senior season of high school baseball, my last year. I was really excited about going out strong and getting ready for travel ball. It was my best opportunity to get some scouting. Hugh Acheson | owner of Empire State South in Midtown and 5 & 10 in Athens and operator of By George in the Candler Hotel The real canary in the coal mine was [in early March], reading about restaurants in Shanghai. Shanghai to Wuhan [where the virus is said to have originated] is an immense amount of distance. [Restaurants in Shanghai] were saying that they didn’t know how long they could stay open. Their sales were down 80 to 90 percent, and it was just a ghost town. We’re not an industry with deep pockets. Everybody’s like, “Oh, Hugh, you’ve been on TV. You must be rich.” I’m like, “You have no idea how this works, do you?” Kathy Weeks Lowery | self-employed travel agent in Marietta [A client] was supposed to leave on March 28 out of Tokyo for a 12-day cruise. That was her son’s college graduation gift. Holland America held tight. They said if she cancels now, she’s losing 50 percent of her money. That was January 24. Travel insurance doesn’t cover a pandemic. Since then, they canceled the cruise and gave her the rest of the money. Cruise lines are offering as much as 225 percent of your refund toward a future booking. For me, it’s been everything. I had 117 kids going to D.C. for a field trip, 10 people going to the Grove Park Inn, a busload going to Mary Mac’s and Hamilton. All canceled. I only get paid after clients travel. I figure this year’s income will be 20 percent of last year’s. Amy Phuong | vice president of government relations for the Atlanta Hawks My wedding was set for March 28. We had everything planned. I even had a final walkthrough at the venue on March 4. We’d invited 200 people. Mike Gallagher | co-owner of Brick Store Pub and Leon’s Full Service in Decatur, Good Word Brewing in Duluth, and partial owner of Kimball House. Together, the four restaurants employ approximately 200 people. 2019 was a tough year. We had opened [Good Word Brewing]. The contractor had gone belly up when we opened. We lost our chef and sous-chef. We had a lot of money invested in Duluth. But 2020 was starting great. We’d put down a sizeable amount of money on a redo of Brick Store. On February 26, after seven years running the pop-up restaurant Eat Me Speak Me, Jarrett Stieber opened his first permanent restaurant. The build-out took months. Jarrett Stieber | chef-owner of Little Bear in Summerhill We had inspectors tell us we had to change things, and we covered the cost. So, like every restaurant, we ran way over budget. We opened with $285 in our checking account after buying products for the first week and just prayed that we were busy. We, thankfully, were. On March 2, five days after Little Bear opened, Governor Brian Kemp announced the first two confirmed cases of coronavirus in Georgia—two members of the same household in Fulton County. Nationwide, only 90 cases had been confirmed, six of whom were fatalities. “Georgians should remain calm,” Kemp said. Stieber We had one customer who said that she couldn’t believe that a place like Little Bear was here, that it reminded her of restaurants in San Francisco. That’s exactly what I had in my head when I planned this restaurant, that small-capacity hole-in-the-wall that basically is a neighborhood restaurant in terms of how it feels but has food as good as any high-end restaurant. We were hitting our stride. Jarrett Stieber: “My focus is keeping the business open any way I can.” Photograph by Audra Melton Clinkscales On March 2, we were evicted from our apartment, but they didn’t change the locks. If they’d changed the locks, we’d have nowhere to go. Our stuff would be out on the street. My dad and my mother had a couple of disagreements on how to maintain. I have an older sister who has an apartment in a project, so my mother, my other sister, and my niece all moved in with her. But I stayed with my dad. He didn’t finish high school. He needs someone. He doesn’t understand how things work. I love my dad, and I have to be with him. Belisa Urbina | founder/executive director of Ser Familia, a nonprofit that provides services to Latino families My husband’s family is from Spain, so we knew what was going on there. We knew what was going on in other places. I knew that if this was happening in all these other countries, it was going to happen to us because we are connected. Flights are coming in and out. People are moving around. Shawn Ware | owner of Vibe Ride cycle studios When the news about the coronavirus first came out, I was taking a break at home, between working at the Westside studio in the morning and Grant Park in the afternoon. I thought, Okay, well, this is just a flu. I’ve always been a gym rat, and I’ve always joked that I’ve been a germophobe since I was in the womb. I’m always washing my hands, using hand sanitizer. I thought, So, now you all are jumping on board for what I’ve been doing my whole life? But then, as the hours and days went on, I realized this was serious. On Friday, March 6, President Trump, wearing khakis, a windbreaker, and a Keep America Great baseball cap, visited the federal Centers for Disease Control and Prevention in Atlanta for a photo op and press conference, where he referenced his “natural ability” at understanding the complexities of virology and addressed the sluggish pace of testing for the virus. What he said wasn’t even a complete sentence: “As of right now, and yesterday, anybody who needs a test—and that’s the important thing.” While other countries were ramping up their tests to include even those who were asymptomatic—results which indicate who is contagious and who is not—the United States was (and as of late March remained) unequipped to test any but those suffering the most extreme symptoms. By Monday, March 9, the number of Georgians who’d tested positive for the virus had climbed to six, with 11 more presumed positive. Kemp announced that space at Hard Labor Creek State Park in east Georgia would be outfitted to accept COVID-19 patients who needed to be isolated. Phuong Even that week [of March 9], I started out feeling like, Okay, our wedding is so soon there’s no way it’s going to be impacted. Even though Italy at that time had made a turn for the worse, [my fiance] Kerry’s family is from Spain, and we felt good because they weren’t impacted the way Italy was. Then, we got to Wednesday, and that’s when it dramatically switched. That’s when the Hawks had their final game. That was the same evening that Trump instituted the travel ban from Europe. Kerry’s family would not be able to make it. Carstarphen The day when I said to my fellow superintendents that I’m considering closing the district even though we don’t have any cases—that was a bit of a shock. Even to myself. I work with children. So, the idea that I would even put on the table this notion that they might not have a prom, they might not be able to play for the state championship, they might not be able to get closure after 12 years of public school, that their moment gets snatched away from them? It’s sobering how your decision can change the direction of people’s lives. Dock Hollingsworth | senior pastor at Second-Ponce de Leon Baptist Church Wednesday, March 11, was a turning point. We were here for the Wednesday night services. There was still a lot of levity. A 94-year-old man came up to me and said, “Boy, I was relieved that this is targeting people 60 to 80 since it’s been so long since I was 80.” By Thursday morning we were in a whole different mode. I was in a peer group with other Atlanta pastors. Everyone was asking, “What measures are you taking?” Keisha Lance Bottoms | mayor of Atlanta I went to Sam’s Club on Thursday. A woman asked me what I was doing there. “The same thing you’re doing.” I have four kids at home. My husband makes grocery runs on his way home from work. But I knew we needed to stock up with a family of six. I’m now cooking three meals a day. But my personal adjustment pales in comparison to what’s happening. People are dying. Urbina We provide services to about 4,500 people. The services that we provide are very difficult to find. To give you an idea, there are 700,000 Latinos in metro Atlanta but there are less than 70 counselors who are fully licensed that can speak Spanish. There are four psychologists in the state of Georgia who can speak Spanish, and there are five psychiatrists who can speak Spanish. Latino children have twice the chance of having anxiety and depression compared to other teens. Our Latina girls, almost 20 percent of them attempt suicide. Joey Camp | cook at Waffle House in Canton who also drives a party bus part-time I started getting pneumonia [in early March]. I felt like I was drowning. The chills had gotten so bad that I could not keep my teeth from chattering. If my teeth weren’t chattering, I was coughing. [On March 12,] I went to the emergency room. They did all these tests—a CT scan with contrast, x-rays, everything. They were like, You got really bad pneumonia. We’re going to put you in a room and monitor you for a few days. Well, I was in there for probably nine hours when they hung the isolation box on my door. Which is where they keep all these gloves, smocks, and masks that everybody has to put on before they’re allowed into the room. I got a little nervous.   Photograph by Audra Melton Phuong It hit me Friday night. We’d been planning so long, and now, our wedding is not going to happen. It was emotional. Dr. Laurence Busse | medical director, critical care, Emory Johns Creek Hospital On March 13, it was profound the amount of people coming into the ER. That was a scary day, and we all finished that day thinking, What are we in for? Dr. Jessica Nave | hospital medicine, Emory University Hospital I was hoping that, by early April, we’d peak. But now, my projection is we’ll peak at the end of April. And that’s still optimistic. It’s just the numbers. If you look at Seattle and New York, they’re still going. We didn’t start getting cases until the second week of March. We have to have a solid month of getting hit really hard before we peak. Marshall Rancifer | homeless advocate and relief worker There are 4,000 homeless people out there on the streets. Youth and adults. Homeless people share everything: food, clothes, hygiene products, blunts, crack pipes, needles sometimes. I brought a bunch of crack pipes to them so they wouldn’t share pipes. Some don’t know there is a virus outbreak in the city. They don’t have access to social media or the news. If you’re not in a shelter, you’re walking around in suspended animation all day. I saw people starting to light cigarettes and pass them around. I knocked the cigarettes out of their hands. I said, “You can’t share cigarettes, can’t share food, don’t touch nobody, don’t shake nobody’s hand. Don’t hug nobody.” Had to explain to the mothers in a park on Proctor Street what they can and can’t do. We’re not just educating the homeless; we are educating poor people and marginalized folks. They just don’t know. The weekend of March 14-15 was surreal. Social media and television were talking about nothing else, and school districts across the state, including Atlanta Public Schools, were announcing or had just begun indefinite closures. But for many Atlantans, life went on as normal. Bars were full. Restaurants were open. The BeltLine was packed. At Brick Store in Decatur, the owners decided to go ahead with a planned St. Patrick’s Day celebration, which included a short parade to the bar, scheduled for Saturday. Their decision, announced on the bar’s Facebook page the day before, brought out the knives. “You are encouraging people to make a very selfish decision,” wrote one of the more restrained commenters. “Public health providers are telling us to behave AS IF WE HAVE THE VIRUS, because many of us likely do.” Gallagher Calling it a “parade” is a stretch, because there were about 15 to 25 people. There were more people congregated in front of retail stores than there were in the parade. But we did it, and we had our event. We removed some tables. We put some tables spread out outside. We removed some barstools. I think people were clustering with whom they felt safe, their own household member or a family member, and then they spread out otherwise. It wasn’t six feet apart in the whole place, for sure. But our staff was militant about sanitizing bartops, tabletops, stools, chairs, menus in between their reuse, faucets. I got a lot of feedback from staff and guests about how meaningful it was to them and how they viewed it as a beacon of hope in an otherwise bleak moment in time. So we certainly got a lot of great feedback. But the bashing on social media was unfortunate and unnecessary, quite frankly. Carstarphen I always believed we would be here at mitigation—not prevention, not containment. Mitigation was probably the only way we’d go given the spirit of our country, given we’re a democracy, given that people love their personal freedoms and their individual decision-making. Stieber This is the first time that social media and the general public have been able to kind of force people’s hands in a business sense, beyond just what is recommended from a health standpoint. We live in an era where people are so polarized and proselytizing of everything from behind their screens that whether you want to stay open right now, to fight for your business, you don’t really have much of a choice because of the stigma associated with doing so. As new restrictions kept restaurants from opening to guests, they pivoted to takeout operations. They started GoFundMe accounts for furloughed staff. At Brick Store, owners reduced their menu to soups and sandwiches. Donations to the “soup kitchen”—meant to compensate workers—were encouraged, but if you couldn’t pay, you could still grab a bag. Acheson My real worry is for all the people that I promised to provide for and can’t. That’s very hard, because I want on my tombstone to be remembered as a good employer, and a good human, and a good dad. The people who are going to get hit worst by this are undocumented. It’s not like we have a huge number of them on the payroll, but across the country, there are. They can’t get unemployment. They pay taxes through payrolls, but they don’t get taxes back. They are screwed. But we’re all screwed. Everybody’s like, Well, we’ll recover. No. Fifty percent of the restaurants that just shut down across this country will never reopen. Gallagher Most restaurants are lucky to have two full weeks’ worth of financial runway, and employees, probably even less. A lot of these guys are paycheck-to-paycheck. We are taking the money from the GoFundMe, the money from the gift cards, and any additional monies that have been given, and we’re divvying them up among staff on this upcoming payroll. We’re going to try to find an hourly threshold. For instance, if you worked 24 hours or less, you’ll get this pay rate. If you’re 25 or more, you’ll get that pay rate. We felt that was the most equitable, least cumbersome way to do it. I’ll be honest, it was tough. Do you pay more because they make more? Do you pay more because they need more? Do you pay more because they worked with you longer? Acheson I’m really happy that people are buying gift certificates. If we sell $2,000 of to-go food today, I’ll be impressed. That does not equate to being able to pay $16,000 in rent next month that Empire State owes and payroll costs of $44,000 every two weeks. Urbina Our community works in hospitality, restaurants, construction. Those are the first industries that are affected. We have already had clients who have lost their jobs. They know that they’re probably not going to be able to pay rent at the beginning of April. While most coronavirus infections don’t require hospitalization, roughly 15 percent do. Usually, though not always, the person needing hospitalization is elderly or immunocompromised. The infection ravages the lungs, leading often to pneumonia. Patients can’t get enough oxygen on their own. Some require a ventilator, a machine that augments the patient’s respiration through forced exchange of oxygen and carbon dioxide. Busse I’m critical care. So, when patients get to me, they’re in dire straits. The typical thing that’s seen down in the emergency room is fever, some increased work of breathing, some hypoxia [low levels of oxygen in tissue], and some malaise or body aches. Those folks who have, let’s say, a little bit of increased work of breathing or need some oxygen would be admitted to have supportive care while they get through their illness. But if they have a higher degree of oxygen needs or they’re in septic shock or they’re in kidney failure, then they come to me. And those folks can be exquisitely ill, anywhere from just needing a few extra liters of oxygen to having multiorgan failure and needing a full bevy of life support. Dr. Laurence Busse: “When patients get to me, they’re in dire straits.” Photograph by Audra Melton Nave Sometimes illness is difficult to define by objective measures. We’ll get a call from the ER physician saying, “I think this patient needs to get admitted.” I’m looking at their chart and saying, “Well, they’re not hypoxic, they’re fine.” They’ll say, “Just come and lay your eyes on them.” So, I do, and it’s, “Oh yeah, this person is not going to do well.” They have a look about them. Their breathing pattern is abnormal. They’re using more accessory muscles. Au The act of intubating a COVID-19 patient is essentially the highest-risk procedure you can do. As you’re putting in that tube and they’re breathing out through this channel you’re putting in, it gives an opportunity for the virus to be in the air. Usually, it’s in droplets. Aerosolized virus can float around. It’s one of the most infectious potential procedures you can do on a COVID patient. The person who is best and most senior and experienced at doing intubations should do it. They take the least amount of time possible. Put in the tube, quick, hook up the ventilator, and minimize exposure to everyone. Nave Some of our sickest patients have been in their late 20s to late 30s and otherwise healthy. We don’t know why. Camp On Saturday [March 13], they tested me for COVID-19, and I got positive affirmation on Monday. How in the world did I get this? I have not been to Italy, I haven’t been to China, I haven’t been around people, to my knowledge, that have been to those places. I live a very boring life. When they finally told me on Monday, they also released me from the hospital to self-quarantine. The house I was living in had an infant in it. I didn’t want to take the chance of getting that infant sick. So, I was like, “I need options.” Camp was brought to Hard Labor Creek State Park and put in a camper to recuperate until he was no longer contagious. He was there for six days. Camp It had a nice bed in it. There were cookies. The state health officials were super helpful. I asked them to go on a grocery run because a diabetic cannot live on chips and cookies. And they went and got me some bananas, some apples, some cucumbers—all this stuff for me to snack on. I offered to pay for some of the stuff, and they wouldn’t have it. They paid for my medicine. They got me a new blood-sugar meter. The first few days were rough. The coughing was the worst part at that point. I had stopped having chills, I had stopped having a fever, but I was still coughing my brains out. It was like starting a car. Just whoop, whoop, whoop, just constant. And it just slowly went away. One day, I was coughing every three or four minutes; the next day, it was every half hour; the next day, it was every hour. And by the time I was done, I was only coughing very, very rarely, when I got a tickle in the back of my throat. It wasn’t even in my lungs anymore. Au We know that some of the sick are going to be our colleagues. We know that the more we are going to engage, the more people are going to be sick. Over the weekend, I started sleeping in the guest room in the basement because it’s separate from the rest of the house. I have my own bathroom because I don’t want to share a bathroom with anyone. I’m very meticulous about hygiene now—I mean, I always was because I work in the hospital—but now it’s like, shower and change into clean clothes before I leave the hospital. And then, I shower and change clothes again [once I’m home]. Rancifer I wasn’t scared before, but I’m scared now. My father and mother always taught me not to run away from trouble—run toward it, because you can be the person who can change something or save someone’s life. But once this gets out of hand, I’m not going to run toward someone that can kill me. I’m 63. I fall under the category of major at-risk. After I meet with big groups of folks, I skim down to my skivvies. I wear two pairs of gloves. When I get in the car I take my clothes off and throw them on the ground. I take the top pair of gloves off and put them in a disposable Ziploc bag. Then, I take the sanitized clothes out, get dressed, and then move on back home. Au Yesterday I cried talking to a high-school friend. When you’re at home, because the kids are there, you want to be like, Everything’s cool. It is so disruptive for them, so you put on the cheerful face. And at work, since I’m an attending physician, you want to put forth that “everything’s under control.” You get accustomed to trying to keep other people calm. But talking to someone that I’ve known before this, it was just an unguarded moment. What if I get sick? [My husband and I are] rewriting our wills right now. He’s a doctor, too. One of us has to stay well. Clinkscales My mom is worrying about what we’re going to do. She is part of a housecleaning business, but people haven’t been allowing them into their homes because of precautions. My dad works in building services for a hotel, and his income has been dropping. Because of the pandemic, baseball has been canceled, five games in. Colleges aren’t recruiting. Some schools aren’t even accepting students. Ware I spent most of the day today on the phone with our creditors and sending emails to landlords and to the people we lease bikes from, and they’re like, We get it. They’ve been extremely understanding, but it is a very, very scary time. One of our creditors said, We can defer for three months but we’ll still collect interest. Our largest creditor, Wells Fargo, is deferring payments with no late fees and no interest and no reporting to our credit bureau. But a community bank is going to charge us interest. They said, That’s just what we have to do. When we sent the email that we were going to suspend everyone’s membership, we had 35 to 40 people call and say, Don’t cancel. Don’t suspend our accounts. We want to continue to pay because we know you are hit hard, and this is our gym. We want to help and support you as much as we can. Some of these people have been members since the beginning. They’re not clients or strangers; they opened the doors with us. That has been so amazing. Shawn Ware: “I spent most of the day today on the phone with our creditors.” Photograph by Audra Melton Acheson I had $26 in my checking account last week, last week, before this all happened. I’m borrowing personal funds from people I know to pay payroll. Small business is being abandoned. It’s been abandoned for a long time in this country. Nobody has any inkling about how much hurt this is going to do. Lobbyists are on the Hill right now getting every meeting that they want to bail out Delta Air Lines yet again, and the auto industry is going to get bailed out. One in 10 people in the States work for the hospitality industry. Nobody’s bailing us out. We bail out all the wrong people in this country, consistently, over and over again. These are the same people who don’t want Medicare for All, yet they want a socialist handout when they make bad decisions in business, and they go broke. When the coronavirus closed Atlanta Public Schools, the district implemented a massive effort to continue offering free meals to its 52,416 students. Working with the Atlanta Community Food Bank, APS offers a bag of free groceries every Monday at four locations around town. The district hosts an additional giveaway on Tuesdays and is offering meal service at 10 sites around town, including delivery of meals via the school bus system. Carstarphen Our goal as of yesterday was to be at 40,000 meals on any given day in a school district. We let everyone eat. As food supplies diminish or are late, and as staff continue to self-quarantine and find other challenges trying to come to work every day, we’ll have staffing shortages. Bottoms I drove to my mother’s house, and she stood outside my car. I hadn’t seen my mother in a few weeks. Which isn’t normal. My grandmother would quote the Bible: “Be anxious for nothing.” You hear from people all the time, “This, too, shall pass.” I had to write that on the wall in the mayor’s office to remind myself. We’re going to be alright. When I need to take a breath and clear my mind, I’ll go and sort some shoes. This too shall pass. Camp I work in the service industry. Half of my income has been wiped out by this. The party bus industry is on hiatus because all the bars are shut down, proms were shut down, all of that. That’s killing my income. I still have bills. Part of me feels like the government shouldn’t be telling businesses to close their doors. I feel like that should be a case-by-case basis. Busse The preparation [by the federal government] has been poor, but I didn’t really expect it not to be. Do you plan for the worst-case scenario? Or do you put resources elsewhere? So, the response in general has not been great. And I think that’s sort of what I expected. And frankly, if I was in that position, I’m not sure I would’ve done it differently. I mean, it’s really hard to plan for something like this. I’ve never had this in my lifetime. And I’ve been here for Ebola, for H1N1 influenza, and I was here for the first SARS illness back in 2003. We’ve seen these things erupt on a regional level but never really become a global pandemic. This is new in our generation. Urbina My nightmare is that one of my employees gets sick, and I have to close my office, and our families have nowhere to go. At the moment, what we need most are donations or gift cards. One donor asked if she could bring baby formula, and I said yes, that would be fantastic. We have another person who asked if they could bring baskets of food. Yes, whatever you think you can do. We are very grateful. Busse When we run out of ventilators, that’s not something that we can just pull out of the closet. So, we’re relying on and hoping for support from the government to get more ventilators. We’re relying on and hoping for support from industry to get us more resources. We’re using what we have now, and once that’s it, once we’re out, we’re going to have to get creative. We don’t have enough N95 masks. We don’t have enough personal protective equipment. We’re using what we have, and we are hoping that we don’t get the virus. Nave We’ve started rationing our personal protective equipment. We’re trying to be very, very smart about when to use it and on which patients. It’s kept under lock and key because there’s panic even in the healthcare system when something like this hits. People start hoarding. Ware My husband is 60 and has heart disease, so we want to make sure he is extra-protected. I’m a breast-cancer survivor. We live in a condo downtown. We are in and out of the parking garage, touching that door all the time. Those are the things we have to be conscious about. We’re here, and we’re in the house more now, obviously. But it’s fine, it’s family time. We’ve got a puzzle. I got me some wine. Brad Levenberg | rabbi at Temple Sinai So many of us have relied on physical gatherings to provide comfort when we’re going through difficult times. When it’s joyous, we gather to celebrate. In the days after 9/11, we gathered in homes and apartments to watch the news. Now, this kind of support is all being challenged. We need to find other ways. Busse Right now we’re not seeing the normal volume of patients that show up needing care at the hospital. And is that because patients are being more careful and taking their medicine and having telehealth visits with their primary-care doctors? Are they no longer using the emergency room as a sort of a primary-care outlet? And it makes me think: Is this what healthcare could be if we were sort of using the system appropriately? Now, of course, the pessimist in me worries that when this is all said and done, we’re going to look at mortality and morbidity of people that were not infected with COVID-19 and we’re going to see that go up. Nave Italy had so many cases that all presented at once that it overwhelmed their entire system, and they’re having to choose who’s going to live and who’s going to die. They’re looking at two patients who are actively dying and there’s one ventilator, and they’re saying “You get it.” That’s probably the most horrific experience for a physician. I can’t even imagine. That’s what we don’t want. Hollingsworth We are in the holy season of Lent right now. It’s already designed to be a season of introspection and asking the big questions. So, in many ways, this makes the Lenten questions more real and more pressing because the ground is shaky under people. But personally the ground doesn’t feel that shaky to me. Because I have a different kind of existential hope. We may see people turning to the church to ask, Are there answers there that perhaps I’ve been making fun of for a long time? This is an opportunity to live inside a hope that is not built on markets or how many widgets you can sell. Carstarphen This is going to have a huge and disproportionate impact on black and brown and poor children. When you’re in a city that has the label of being the most unequal city in America when it comes to income disparity, and you’re working with people who are already fragile and incredibly strained in the healthiest of economies, this is crushing. If you’re wealthy, you can still get the access to the things you need for your family. Our kids weren’t getting that at the outset. It took a pandemic to wake up some people to know that we have to support our marginalized brothers and sisters. Clinkscales I don’t have money to pay for college on my own. Scholarships have been taken away. I’ve been thinking about starting a business. I have always wanted to own a sports bar. Now, I’m scared about what I’m going to do after I graduate. I was working hard, doing extracurricular activities, filling out scholarship applications, playing sports, trying to do something better for my family. And it all got taken away because of the virus. Devon Clinkscales: “I’m scared about what I’m going to do after I graduate.” Photograph by Audra Melton Urbina This pandemic has proved how connected we are. Nobody can say that they have not been touched by this. I am Latina, but if something is happening to my friends in the black community, it’s my problem. I have to do something about it because they’re my people. With everything that’s happening to the Asian community, I feel so sad that people have made them feel they are to blame for the situation, which, they’re not. We need everybody’s help so we can survive. There will be repercussions from this that we can’t even imagine right now. Do whatever you can, but just do something. Stieber My main focus is keeping the business open any way I possibly can, which right now means switching to a to-go–only format this week. But we have to do what we have to do, and I’m doing whatever I can to make sure I pay my staff and keep their jobs. If you have the ability to stay home and still get paid and you’re willing to share with the people who need it, then do so. Just stop posting the same memes—pony up and do something legitimate to help. Nave I don’t leave my house a lot [when I’m not at the hospital]. We have gone to the grocery store. We do not bring our children. I keep hand sanitizer in my purse. The second I get in my car, I sanitize my hands again. We bring all the groceries in, unload then, and immediately wipe every single food item down: boxes, milk jugs, whatever. Then, we take a wipe and retrace our entire steps from the time we entered the house—every doorknob, every baby gate, every counter. Levenberg This is a time when you don’t have to put your life on the line to be a hero. You’re a hero when you pay your yard people to not show up. When you pay your cleaning people to stay home. When you send a gift card to teachers who are learning new tools to teach your children. These are all heroic measures. Bottoms I’ve been thinking a lot about the Holocaust and the diary of Anne Frank, how people’s lives changed and they had to go in hiding. When I think about that, this is a minor inconvenience. There are people who live across the globe with disease and war. I’m in a house with AC and a backyard and two dogs who get to run around and play. It’s made me grateful just about the little things—going to a restaurant, getting your nails done, going to the store. These conveniences we take for granted our entire lives. It’s given me a perspective, another layer of empathy. Nave This is a different infectious agent than we have ever seen in most of our lifetimes. This truly is unprecedented. I was at Emory when we dealt with Ebola. Ebola’s mortality is way worse than this, and it’s very infectious—but not as infectious as this. This is crazy: You start with one city in China, and now, the whole world has it because we’re so interconnected. This is such an unprecedented infectious agent that we have to be more diligent and cautious, even at the cost of some of the economics of this country. Because how do you put value on a life? Hollingsworth If we have a death in our community, it’s our practice to come together as a community and tell stories. We can’t do that now. But an interment can’t wait. The staff here will do small graveside services, and we’ll encourage families to push a memorial service into the future. Gallagher [My wife and I have] had some difficult talks about the greater good. Is it being available as a soup kitchen, or selling food to raise money for our staff, or closing down and keeping the highest level of social distancing? This morning, she shared a dream she had where she was in the grocery store and there was too many people and she could see the hand sanitizer and she couldn’t get to it. Levenberg I hope we have a renewed understanding of those who are more marginalized than we are and of the privileges we claim by default. Maybe that sense will be awakened in people who are seeing that there are a lot of people who are worse off, who are seeing that they’ve milked the existing system for their families at the expense of others. Amy Phuong and Kerry O’Brate Photograph by Audra Melton Phuong We thought, What’s preventing us from still getting married? So, we went to the courthouse to get our marriage license the last day the court was open. We pulled up the weather app to look for a date when it wasn’t going to rain. Bill Bolling [the founder of Atlanta Community Food Bank, who was officiating] said, “Pick a pretty spot.” I thought, let’s just pick our neighborhood park, Cabbagetown Park. When Kerry and I first started dating, it was midway between our houses. My parents came, my sister. We had to keep it under 10. We had hand sanitizer. I picked up pastries from Alon’s that morning. We used Kerry’s Zoom account to do some livestreaming. We wanted to make sure family and friends got to be a part of it. On the virtual stream, somebody wore pearls, somebody put on a dress and makeup, someone wore a tuxedo T-shirt, one of the bridesmaids who couldn’t be there even wore her dress. There was a beautiful moment in the ceremony where Bill was addressing the virtual crowd. His remarks almost made the park feel like it was full. He did an affirmation: “Will you guys support this couple?” That was a beautiful moment, looking over at an iPhone on a tripod and hearing everyone say, “We will.” Expanded interviews: These Georgians had so much more to say than we had space to print. To read their full stories, click on the names below. Dr. Michelle Au | Dr. Meria Carstarphen | Devon Clinkscales | Hugh Acheson | Amy Phuong | Mike Gallagher | Jarrett Stieber | Belisa Urbina | Shawn Ware |Dock Hollingsworth | Keisha Lance Bottoms | Joey Camp | Dr. Laurence Busse | Dr. Jessica Nave | Marshall Rancifer | Brad Levenberg This article appears in our May 2020 issue. The post 21st Century Plague appeared first on Atlanta Magazine. #JarrettStieber #EmpireStateSouth #KeishaLanceBottoms #MichelleAu #Coronavirus
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The 100 season finale quick review:
Well shucks.... :)
I guess I'll watch season 5.
Clarke is alive & got a kid/kids in her care.That's all I wanted to know.
Let fanfiction begin!!!
THEORIES ABOUT SEASON 5:
--- ELIGIUS Corporation ---- is it something else than than 13 Ark space stations? :/
--- GAGARIN Prison Transport ---- Russian prison colony in space? :/ Or maybe they weren't in space, just on the other continent & survive the end of the world... and when PrimeFire was unleashed they had to look up for new place to live.... and they find Clarke's place.
--- Raven, Bellamy, Echo & Co... ---- what happen?
a) maybe that ship is something they build?
b) maybe they were taken prisoners?
c) maybe they are still on the ark and they return in other ship?
d) what about couples in space? do you think there will be some kids in space? Murphy & Emori? Monty & Harper? Bellamy with Raven or Echo?
e) do you think that Monty loose one or both of his hands?
--- Echo in space! MY GOD! THAT WAS MY DREAM!!! :)
a) can you imagine "tech savy" Echo? after years in space she had to learn hell of new information
b) maybe she will be second Raven? :)
c) can You imagine 6 years in space of sword and other weapon training with Echo? Raven & Co are going to be sooooooooo badass warriors!!!! Grounder/SkaiKru Special Ops! :D
So many questions!!!
Soooooo many fanfiction possibilities!!!!
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discovercreate · 6 years
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Before & After: A Small, Blah Hell's Kitchen Co-op Gets a Helluva Makeover — House Call
Name: JM Chilgren, my Boston Terrier, Betty, and my boyfriend, Matthew Location: Hell's Kitchen — New York, NY Size: 450-475 square feet Years lived in: 5 years, owned
I've owned my one-bedroom apartment in The Whitby (a charming co-op pre-war building, designed by Emory Roth and built in 1923) since 2012, and it's changed a lot since I moved in. For one, I now have two roommates: my Boston Terrier, Betty, who was born and raised in the apartment (a bone-ified apartment dog) and my boyfriend, Matthew, who moved in last year.
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from Apartment Therapy | Saving the world, one room at a time http://ift.tt/2G2zctr
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acircusfullofdemons · 8 months
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❌ "I think I might be plural"
✅ "sometimes my brain goes into Multi-player Mode"
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ellingtonboots · 7 years
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Organic entrepreneur and actress Jennifer Garner to headline The Organic Center’s annual gala
Garner to be keynote speaker at 2018 “Bringing Science to Life” fundraising dinner
NEWS RELEASE
Contact: Maggie McNeil ([email protected])
202-403-8514; 202-615-7997
WASHINGTON, D.C. (October 31, 2017) – Award-winning actress, philanthropist and organic entrepreneur Jennifer Garner will be the keynote speaker at The Organic Center’s 15th Annual Benefit Dinner on March 8 at the Natural Products Expo West trade show in Anaheim, California.
With the theme of “Bringing Science to Life,” the event—the single biggest fundraising event for The Organic Center and the largest business networking dinner at the trade show – will bring together hundreds of organic visionaries, activists and businesses to enjoy an all-organic feast and spotlight the latest science on the environmental and health benefits of organic food and farming.
In addition to having a diverse career in both movies and television and for the past five years serving as the Artist Ambassador for Save the Children’s U.S. program, Garner recently co-founded the organic food company Once Upon a Farm with John Foraker, former president of organic food company Annie’s, and organic entrepreneurs Cassandra Curtis and Ari Raz. The company currently offers a line of cold-pressed organic baby food and applesauce and plans to expand to more categories.
“I’m thrilled and honored that I’ll be a part of this incredible evening,” said Garner. “As a mom with three kids, I know how important it is to feed our children the most nutritious foods grown in the most sustainable ways. I am passionate about organic, about childhood nutrition and about leaving our planet a healthier place. I’m honored to help celebrate and bring attention to the important work of The Organic Center.”
Last year’s gala drew more than 500 organic stakeholders, and raised over $400,000 to help advance the projects of the non-profit research and education organization. Chef Matthew Raiford will return to create the all-organic dinner. Raiford is the executive chef and owner of The Farmer and The Larder and Strong Roots Provisions. He also is a sixth-generation organic farmer.
“The Organic Center’s fundraiser is always an inspiring and very special evening, and Jennifer’s participation will help promote the research and consumer education on organic being done by The Center,” said Todd Linsky, Chairman of the Board of Trustees for The Center. “The Organic Center’s work empowers farmers and consumers to make well-educated decisions based on sound research, but it doesn’t happen without the support of many. Our sincere thanks to Jennifer for joining us in this effort.”
The Organic Center continues to “bring science to life”  through relevant and exciting projects that include recently published groundbreaking research conducted in collaboration with Northeastern University that compared over 1,000 soil samples nationwide. Findings showed that soils from organic farms sequester more carbon than soils on conventional farms, demonstrating that organic agriculture is an important part of addressing climate change. Other important projects underway are a collaboration with researchers at Emory University to investigate reducing exposure to chemicals by consuming organic dairy, and another with the Sustainability and Health Initiative for NetPositive Enterprise (SHINE) at the Harvard School of Public Health to quantify the benefits of organic food and farming for the environment and human health.
Event sponsors include New Hope Network, Frontier Co-op, UNFI, KeHE, Once Upon a Farm, Organic Valley, Whole Foods Market, Josie’s Organics and Braga Fresh Family Farms, Gallant, and Naturepedic.
Sponsorship* opportunities are available for businesses to showcase their commitment to The Organic Center’s efforts to verify the science-supported benefits of organic food and farming. Contact Amy Bovaird, Development Director, to learn more.
*Sponsorship levels include a tax-deductible donation (sponsor amount less value of complimentary tickets). 
The Organic Center’s mission is to convene credible, evidence-based science on the health and environmental benefits of organic food and farming and to communicate the findings to the public. The Center is an independent non-profit 501©(3) research and education organization operating under the administrative auspices of the Organic Trade Association.
from Blog – The Organic Center http://ift.tt/2z0wsM8
from Grow your own http://ift.tt/2gZfu9W from Get Your Oganic Groove On http://ift.tt/2h06otz
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homedevises · 5 years
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tissipropaganda · 6 years
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ESRT exec Thomas DeRosa lists 930 Fifth co-op for $5.9 million
Empire State Realty Trust director Thomas DeRosa has listed his 930 Fifth Avenue apartment for $5.9 million. The Corcoran Group brokerage put the three-bedroom Lenox Hill co-op on StreetEasy on Friday. The sixth-floor in the Emory Roth-designed building features Central Park views and has been recently renovated. In addition to his role at ESRT, a publicly traded real estate investment trust, DeRosa is the CEO of Welltower, a REIT focused on healthcare and senior facilities. […]
Source: https://therealdeal.com/2018/09/14/esrt-exec-thomas-derosa-lists-930-fifth-co-op-for-5-9-million/
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Before & After: A Small, Blah Hell's Kitchen Co-op Gets a Helluva Makeover — House Call
Name: JM Chilgren, my Boston Terrier, Betty, and my boyfriend, Matthew Location: Hell's Kitchen — New York, NY Size: 450-475 square feet Years lived in: 5 years, owned
I've owned my one-bedroom apartment in The Whitby (a charming co-op pre-war building, designed by Emory Roth and built in 1923) since 2012, and it's changed a lot since I moved in. For one, I now have two roommates: my Boston Terrier, Betty, who was born and raised in the apartment (a bone-ified apartment dog) and my boyfriend, Matthew, who moved in last year.
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from https://www.apartmenttherapy.com/a-tiny-blah-hells-kitchen-co-op-gets-a-warm-makeover-256469 from waaaay over here ---> Before & After: A Small, Blah Hell's Kitchen Co-op Gets a Helluva Makeover — House Call
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The End of Big Home Grows in Colorado Draws Near
Authorities in Colorado aren’t waiting to see what moves—if any—Donald Trump’s administration will make to pare back the state’s booming marijuana industry. For now, Colorado is cracking down on itself.
For years, law enforcement throughout the Great Plains region have blamed Colorado for an influx of cannabis and accompanying drug trade-related violence throughout neighboring states. This alleged havoc was one of the chief arguments used by attorneys general in Oklahoma and Nebraska in a (failed) lawsuit to try and convince federal authorities to intervene in the state’s legal cannabis trade.
Though the violence cited by Oklahoma AG Douglas Peterson—and later repeated by U.S. Attorney General Jeff Sessions—may not exist (which may explain why the Supreme Court refused to give his lawsuit a hearing), the weed certainly does.
As of now, Coloradans can grow more marijuana at home than anyone else in America. Under current Colorado law, medical marijuana patients and their caregivers can grow up to 99 plants in a “residential setting,” no commercial license required. And adults 21 and over can enjoy even more privilege.
Under Amendment 64, the state’s recreational cannabis law, adults are allowed six plants per person—but people are also allowed to can band together and form a “cooperative grow.” These co-op grows are limited in size only by resources and imagination. According to the office of Gov. John Hickenlooper, there is “theoretically… no limit” to how big a recreational cannabis co-op grow can be.
Compare this to states like California, where home grows are strictly limited in plant counts and size—or to Washington, where there is no growing of recreational marijuana allowed at home at all, and medical marijuana grows are strictly limited to four plants, with minor exceptions allowed only in extreme situations—and it’s easy to see why even some supposedly pot-friendly lawmakers in Colorado admit that the state has a major “gray market” marijuana problem, one that may draw unwanted attention from the federal Justice Department.
“I do believe we are taunting the federal government to come into the state of Colorado,” said John Jackson, a police chief and member of the Colorado Association of Chiefs of Police, according to the Colorado Springs Gazette.
And if that happens, the economic boom that’s allowed localities to pave streets and rebuild schools thanks to the tax revenue gleaned from $1.3 billion worth of annual marijuana sales is in jeopardy.
To avoid such a showdown, Hickenlooper and leading state lawmakers are pushing to limit home grows in Colorado to no more than 12 plants per residence. And as ColoradoPolitics.com reported, instead of risking small fines and the chance to cut down offending plants to an acceptable limit, violators would be subject to a $1,000 fine on a first offense—and a felony arrest thereafter.
Some local jurisdictions already limit home grow to 12 plants, but this would be a statewide limit—and it appears to have significant support in the Colorado state legislature. The restrictions passed a committee hearing on Monday, the Gazette reported, and while changes, including a tweak of the final plant count limit, could be forthcoming, the days of enormous co-op grows in Colorado seem to be ending.
The evidence appears to be on law enforcement’s side.
Last fall, DEA agents and local authorities seized more than 22,500 pounds of cannabis in raids in five Colorado counties. Some of it came from home grows set up by “groups of people” who continue to flood to Colorado to “take advantage of legalization,” according to Sgt. Emory Gerhart of the El Paso County Sheriff’s Office, in comments to the Gazette. Gerhart took a reporter to the home of a family of “Cubans” who had 99 plants. Nothing wrong with that, but there are 100 more grow houses like it in El Paso County, the lawman told the reporter—and according to the DEA, another 250 are in the vicinity of Colorado Springs.
Of the cannabis produced at these locations, “95 percent” is exported illegally to other states, Gerhart told the newspaper. He declined to cite or provide evidence to back up his claim, on the basis that doing so would provide an advantage to marijuana-trafficking lawbreakers seeking to stay one step ahead of police.
Cannabis patients and advocates are not happy and say that limits will punish law-abiding patients, while outlaws will continue to thumb their noses at plant limits of any size—99, 12 or fewer. And shouldn’t it be obvious on inspection who’s obeying the law and who’s taking advantage of the demand for black-market cannabis?
As state Rep. Leslie Herod put it: “I’m not understanding why law enforcement, with the sophisticated tools that you have at your disposal, how you can’t tell the difference between a caregiver grow and a cartel grow?”
“The real issue,” said Larisa Bolivar, executive director of the Cannabis Consumers Coalition, “is that cannabis is not legal across the nation.”
She’s right, but good luck having that argument with Jeff Sessions and Donald Trump, who set off fear and anxiety every time they open their mouths on marijuana. If states can continue to be scared into submission, the feds may not need to take any nationwide action on marijuana.
You can keep up with all of HIGH TIMES’ marijuana news right here.
from Medical Marijuana News http://ift.tt/2lZacI6 via https://www.potbox.com/
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acircusfullofdemons · 5 months
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inside u r two wolves one is a librarian cat n the other is ketrill -🐺👑
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LMAO Ketrill is in fact a wolf so it's just. there are 2 wolves inside of me. one is a librarian cat n the other is a hellhound that also qualifies as a knight for some reason. both want me to stop rotting in my bedroom.
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acircusfullofdemons · 5 months
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every so often I remember that this song perfectly describes how I view my relationship with Calypso and I just. sit down and scream for a little while.
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