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#chili crisp egg
dagreb · 11 months
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Round Meal:(Beyond) Loco Moco
Usually I use Impossible but Beyond was less than half price so, y'know. It goes like this:
white rice
burger patty
brown gravy
chili crisp egg, over easy
Cholula green pepper sauce
scallions
I'm gonna assume you know how to cook rice. If you're unsure about vegan "meat" I suggest Thee Burger Dude on youtube. (I'll link it below fear not). Brown gravy or mushroom gravy or whatever. I use ClubHouse often but the French's brown gravy that's two for $1.25 at Dollarama is tasty too. Your egg need not be a chili crisp egg and honestly just cook it how you like it. Someday I'll use an egg substitute but today is not that day. The hot sauce is optional but the green onion is not!
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Yeah the gravy isn't too prominent tonight.
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hellodarjeeling · 7 days
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smirk47 · 3 months
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good news everyone! I made a fantastic sandwich for lunch.
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foxghost · 21 days
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roommate: what did you just put in your oatmeal
me: lao gan ma
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supperbug · 6 months
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toast with black garlic miso butter, under sunny egg, kewpie mayo, smoked paprika, and chili crisp
october 26th, 2023
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beginnersmind · 3 months
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i have my gripes with instagram reels & tiktok but i will give them credit where it’s due: they have taught me so many beautiful ways to cook a fried egg
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theswampghost · 3 months
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i just made the most bomb meal
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samayla · 9 months
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Not me over here, speed-running all the stages of grief because I made eggs on toast like my dad's, only I tried frying the eggs in chili crisp this morning, and they're Amazing, and they're better than his, and he would Love them, but he's not around anymore, so I can't cook them for him, or call him to tell him about it, and no one else in my family loves breakfast quite like he did, so no one else will be as excited about these stupid, stupid eggs as he would...
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pinkcatminht · 4 months
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i almost have the perfect eggy rice down. its missing something though, and idk what.
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ihearasong · 6 months
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~
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dagreb · 9 months
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Round meal: loco moco
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intuitive-spontaneity · 9 months
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supperbug · 5 months
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a quail egg with chili crisp
november 27th, 2023
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thestarmaker · 2 years
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Why's it so hard to find good toppings for rice. I don't wanna scroll through recipes for things way out of my budget I just wanna know what I can put on top of rice
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dragon-ascent · 21 days
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Zhongli's lover making Zhongli dragon-themed dishes and desserts and he doesn't know where to begin
His heart would be full to bursting with love for you - not that it's less-than-full otherwise! Dragon's beard noodles, spicy dragon rolls, dragon chili crisps, sweets shaped like dragon eggs, where should he even start? He ends up beginning with the noodles, working his way from there.
You made cake in the shape of a dragon's face smiling up at him innocuously, and he can hardly bring himself to eat it because it's like his child. (He digs into it eventually because it's delicious.)
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tastesoftamriel · 6 months
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You know those cheesy pasta dishes with all the fancy add-ins like heavy cream and garlic so we can all pretend to ourselves that we aren't just eating mac and cheese like overgrown children? What sort of equivalent dishes do the people of Tamriel enjoy, that are basically just dressed-up "kid food" dishes?
Who doesn't love a cheeky meal that brings back memories of childhood? Across Tamriel, you'll find all manner of simple, hearty foods that will make you feel like a kid again!
Altmer
In Summerset, young and old alike enjoy mochi, a tasty sweet snack made from chewy glutinous rice flour. Mochi comes in many varieties, with fillings like sweet peanut or black sesame paste. However, almost everyone's favourite is a cold mochi filled with soft gelato of various flavours. My favourite combination is matcha mochi wrapped around a moreish azuki bean ice cream centre.
Argonians
Is there anything that makes you feel more like a kid than some snacking? Argonians are huge fans of anything that packs a crunch, both sweet and savoury. Whether it's spicy and sweet crickets, dark saltrice sauce-coated mealworms, or just good old prawn crackers with some dipping sambal, be prepared to snack your way all day long in Black Marsh.
Bosmer
If you're one of those people who stands in the kitchen gnawing a block of cheese at midnight, you're in good company in Valenwood. A popular late-night treat served at street food vendors across the Province is a simple cup of grilled witchetty grubs slathered in timber mammoth cheese sauce and topped with pulled pork. The grubs are meaty in flavour, and the pungent timber mammoth cheese complements the pulled pork when mixed all together, as the locals enjoy it.
Bretons
Pain au chocolat? Yes please! These deliciously buttery puffed pastries are essentially rectangular croissants enveloping delicious dark chocolate. Served warm, they're sure to make any breakfast or teatime a happy one! To really satisfy those chocolate cravings, pair with a classic Breton hot chocolate, complete with marshmallows and whipped cream.
Dunmer
Marshmerrow cake is the ubiquitous Dunmeri dessert that has gained popularity far beyond the borders of Morrowind due to its mild flavour and unique candy aroma. A soft sponge cake, which is sometimes soaked in comberry brandy, is layered with sweet marshmerrow crème patissiere, caramelised marshmerrow crumble, and maraschino comberries. Sure to knock some years off your age and put a couple more holes in your belt (it's impossible to stop at one slice. Source: me).
Imperials
There's nothing quite like homemade gnocchi with ragout for Imperials when it comes to comfort food. While this homey dish is prevalent across Cyrodiil, every household cooks the dish differently. In mine, my mother pan-fries the gnocchi in an obnoxious amount of butter, and tops it with her top-secret slow-cooked lamb and red wine ragout. While I cannot give away the secrets to her ragout, I highly recommend trying this delicious dish a try when you need to warm yourself, body and soul.
Khajiit
If you think you can turn away cinnamon and cardamom churros with a cup of moon sugar caramel dip, you're deluding yourself. This delicious treat can be found across Elsweyr and is considered one of the Province's most famous foods. Khajiiti churros, which are made from a mix of rice and tapioca flour, have a moist and chewy texture beneath a crisp, golden brown outer layer. They're served hot from the wok, with a cup of moon sugar caramel syrup. A truly divine pairing!
Nords
Spätzle is something I've written about in the past, and it's one of the best things I know (ask any resident of Skyrim and they'd tell you the same). These chunky egg noodles may look unrefined compared to Khajiiti vermicelli, but make up for it when liberally doused in a creamy cheese sauce and topped with fried onions. I like spicing mine up, quite literally, with some chili powder I purchased at a Sentinel bazaar.
Orcs
Nothing screams comfort food (and mess) quite like a good old echatere sausage hot dog. The echatere sausage, rather akin to Blackwood chorizo in flavour, is grilled over hot coals and served in a sourdough bun, served Wrothgar style with a good amount of horseradish mayo, fried radish chips, caramelised onions, pickles, and crispy dried baby shrimp topping. I'd say you can't stop at just one, but it's a hefty meal you can eat with one hand!
Redguards
I have probably written about gulab jamun in the past, a delicious, albeit cloying dessert popular throughout Hammerfell. An iconic dish at festivals and parties, gulab jamun is prized by dessert-lovers for its velvety, syrupy texture. These fluffy balls of cardamom-scented cottage cheese are fried and soaked in a fragrant saffron and rose water syrup, and topped with crushed pistachios. So simple, so good, and so moreish. Just be sure to stop at three, because any more and the sugar rush will send you to Aetherius!
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