#chef emeril lagasse.

[fieriframes]

[22 DIFFERENT WAYS... AND YOUR FAVORITE? CHICKEN LIVER AND COLESLAW. AND, HEY, LOOK WHO'S STOPPING BY... RENOWNED CHEF EMERIL LAGASSE. IN SPOKANE, WASHINGTON... FANTASTIC. IT'S A GREAT PLACE TO EAT.]

#s11e02 po' boys pasta and pork #guy fieri #guyfieri #diners drive-ins and dives #chef emeril lagasse. #22 different ways #chicken liver #favorite #coleslaw #spokane #washington #place #eat

[fierifiction]

22 DIFFERENT WAYS... AND YOUR FAVORITE? CHICKEN LIVER AND COLESLAW. AND, HEY, LOOK WHO'S STOPPING BY... RENOWNED CHEF EMERIL LAGASSE. IN SPOKANE, WASHINGTON... FANTASTIC. IT'S A GREAT PLACE TO EAT. I'M A SANDCULE OF SOUL... SO HOW DO YOU MAKE THE TIME TO DRINK FOR FUN? YOU'RE HAD TO DRINK FOR ANOTHER TIME. WATER-MILLS BAY... SUGGESTION OF HUMAN LENGTH... AND YOUR FAVORITE... DRINKING CAGE NUTS. AND THE PLATES ARE STUFFED, WITH NO BLOOD. BUT, WHAT ABOUT YOU, THE NICE WOODS? AND WHAT WOULD YOU LIKE SO MANLY AND HUSHWATER CAMP?

#s11e02 po' boys #pasta and pork #guy fieri #guyfieri #diners drive-ins and dives #chef emeril lagasse. #22 different ways #chicken liver #favorite #coleslaw #spokane #washington #place #eat

[richgirlnetworktv]

The Roku Channel Serves Up Season 2 Orders for “Emeril Cooks”

#youtube #emeril lagasse #roku channel #emeril cooks #cooking #chef life #recipes #cooking classes

[multifandomsimagine]

Author's Note: It's still the 10th where I am but I know it's already the 11th where you are so, happy birthday to the best mutual ever ❤️

Imagine the guys making you breakfast for your birthday

— Birthday Present #1 for @cantstoptheimagines —

Of the three, Luke was definitely the worst cook in the group. For one, he had never really had to cook before when he was still living with his parents; they were the ones who made sure that he had a hearty breakfast and a filling dinner each day. If Luke had his way, he would live off of Hot Pockets and Tostino's, something quick and easy to make so he could spend more time on music.

Alex was a decent cook. While he wouldn't burn down the kitchen when making himself a bowl of cereal, all he could really do was make simple meals: a grilled cheese, an omelet, mac and cheese. Much like Luke, Alex's parents would cook his meals for him but he did have to rely on himself more after things got tense when he came out to them.

Compared to the other two, Reggie was basically Emeril Lagasse. With money being tight at home, he was left by himself as soon as he was able to operate the stove. His parents spent so much time working - and arguing - and Reggie was left to fend for himself when he got home from school. With spatula in hand and having watched every episode of How to Boil Water and Essence of Emeril, Reggie was a master in the kitchen.

It was why the trio had decided that Reggie would take the lead in your birthday breakfast with Alex as his sous chef and Luke as the kitchen porter though the best-laid plans often went astray with the group.

Though the guys know you're a heavy sleeper and never get out of bed before ten in the morning, they don't want to risk raising their voices on the off chance your birthday is the day you decided to be a light sleeper. However, it was really hard to remember to not yell when Alex or Reggie caught sight of Luke's "improvements."

"Why are the flames so high?" Alex whisper-shouted, barely remembering to lower his voice as he dropped the knife he was using to cut up some fruit to rush over to the stove, turning the dial from high to low.

Luke lets out an offended "Hey!" but the blond ignores him as he's quick to snatch the spatula from Luke and scoops up the pancake from the pan. He moves to drop it onto the stack of pancakes, dropping it into the stack of pancakes Luke had already made.

"Hey! I was doing a good job!" Luke huffs out, gesturing to the four pancakes on the plates.

This is when Reggie walks over, having finished plating the breakfast scramble he had been in charge of.

"I did everything that you guys told me." Luke begins to list off the steps on his fingers. "I put butter on the pan, ladled a spoonful of batter onto the pan, checked to see that the side was brown before flipping it over, and made sure the other side was brown too before plating them."

"Not everything," Alex countered. "The flames were too high. Why'd you raise the heat?"

"I wanted to help out with the other stuff so I raised it so the pancakes would cook faster."

Reggie grabs a fork from the utensil drawer and moves to the plate of pancakes, cutting a piece off from the top pancake. Instead of being met with the sight of a light fluffy interior, the trio watches as batter oozes out of the pancake.

Luke snatches the fork from the bassist's hand and begins cutting into the other pancakes. Except for the first pancake that Alex had made as an example for Luke, they all ooze out batter and the three are left to stare at half-cooked pancakes.

"The pan was too hot. The outside of the pancake cooked before the inside could." Reggie sighs. "And now we have gooey pancakes."

Alex picks up the bowl of batter and takes a look before letting out a groan. "And only enough batter for like one pancake." He shows the bowl to the others.

"We could make more, right?" Luke runs a hand through his hair.

Reggie shakes his head. "I used the last of the eggs for the scramble."

"So all we have right now is the breakfast scramble, a bowl of fruit, and a cup of juice."

Luke's eyes dart around the kitchen, trying to find a solution. His eyes light up when he spots the house keys and his wallet before maneuvering his way to them. "I can buy more. Daniella’s sells eggs, right?" He raises his wallet up. "We have like two hours before [Name] wakes up. I'll be back in like fifteen minutes. I won't be the reason she starts off her birthday without her favorite breakfast."

#Luke Patterson x reader #Luke Patterson imagine #Luke Patterson imagines #Reggie Peters x reader #Reggie Peters imagine #Reggie Peters imagines #Alex Mercer x Reader #Alex Mercer imagine #Alex Mercer imagines #Julie and the Phantoms x reader #Julie and the Phantoms imagine #Julie and the Phantoms imagines #JATP x reader #JATP imagine #JATP imagines #yoshino writes imagines

[copperbadge]

We've been watching cooking videos today, as is our wont the day after Thanksgiving, and Mum showed me Emeril Lagasse's new show. It's fun, but it also fills me with an odd kind of nostalgia, because as much as Eddie Rambler is based on Guy Fieri, he is also drawn from the pre-internet TV chefs of my childhood (Alton Brown, Ming Tsai, Julia Child in reruns) and perhaps especially Emeril Lagasse.

There's a scene in Infinite Jes where Eddie talks about trying to make his first little cooking videos in a dormitory kitchen behind a locked door, and what a mistake it was because he really needed an audience to play off of. That's 100% Emeril -- his very first cooking show, Essence of Emeril, was the traditional "chef behind a stove talking to the camera" and it's fine, but it's nothing special. Some people can carry a show without an audience, some can't (a good modern example of someone who can is Chef Jean Pierre). But when he got his second show, Emeril Live, where he had humans in the room to talk to, he really started to light up the screen -- which is exactly what I wrote happening to Eddie, with the stoners who walked in on him cooking and accepted his offer of tacos.

Anyway it's just fun to see Emeril cooking for folks again. I still think about him on Emeril Live handing plates of food to the audience and saying "There you go, make friends," whenever Eddie shares his food with someone.

#food #shivadhverse #cooking tv #cooking

[wt-nv-quotes]

This weekend is the Night Vale Food and Wine Festival at the Harbor and Waterfront Recreation Area. World famous chef Emeril Lagasse will be teaching how to boil water, which is the basis of all cooking. “If you don’t have this,” Emeril said, standing next to several different pots of water that were all being heated in different ways, “then you don’t have anything at all, baby.” And then shouted his signature catchphrase: “badabing badaboom!”

#episode 224 #2023 #community calendar #welcome to night vale #wtnv

[brostateexam]

Chefs have, of course, been celebrities for a long time. Emeril Lagasse has been on television longer than most of Gen Z has been alive, and Julia Child helped kick off the genre in the 1960s with the premiere of her series The French Chef. But now the phrase “celebrity chef” is taking on an entirely new meaning as actors, musicians, and other people in the public eye — including those, like Paris Hilton, who are famous for simply being famous — helm their own cooking shows.

The latest entrant into this increasingly crowded field is it-girl Florence Pugh. In a recent interview on the Happy Sad Confused podcast, Pugh announced that a TV version of her popular Instagram cooking series Cooking With Flo is “in the works,” though she didn’t say when exactly fans could expect to see it on the air. The in-development show joins recent projects from celebs like Hilton and Selena Gomez. But with Pugh’s announcement, it seems we’ve officially hit peak celebrity cooking show — and I’m exhausted.

Celebrity interest in the culinary world isn’t exactly new, but it has exploded in recent years. These days, it’s totally normal to see a famous person release a cookbook, create their own meal at McDonald’s, or launch a line of “functional beverages.” But cooking shows centered around the fame of the host and not their actual ability to cook are the final frontier of this overlap, and for good reason: Cooking shows are harder than they look.

In order to do a cooking show, the host has to have enough charisma to hold an audience’s interest as they make a dish from scratch as well as the culinary skills to make something that looks and tastes good. And while Pugh’s Instagram stories are certainly charming, I’m not sure we need a cooking show in which the host can’t teach you anything more complicated than a pretty basic tzatziki or how to throw together a “beany fart” salad.

#long reads #I have never been interested in watching a celebrity cook #or have a podcast #just born different ig!

[maturemenoftvandfilms]

Any love for Chef Emeril Lagasse? Short, stocky Daddy! Yum!

I like him.

[jasmine-corner]

ABOUT THE WORLD CENTRAL KITCHEN COOKBOOK

A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.

In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes.

Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance—and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen’s emergency response efforts.

You can order the book here

#meghan markle #duchess of sussex #archewell #world central kitchen

[cremensugar]

Irresistible Chicken Marsala by Emeril Lagasse

Emeril Lagasse is renowned for his innovative cooking, blending Cajun and Creole styles with global influences. One of his signature dishes, Chicken Marsala, elevates a classic Italian-American recipe with his special touch. This dish features tender chicken breasts cooked in a rich Marsala wine sauce, infused with flavors from Emeril’s Essence seasoning blend.

With its savory essence and robust taste, Emeril’s Chicken Marsala is a culinary masterpiece that delights the palate and showcases the chef’s culinary expertise. Follow along as we explore the origins of Chicken Marsala, Emeril’s unique twist on the dish, and learn how to recreate this mouthwatering recipe at home.

#cremensugar #foodie #foodlover #trending recipes #Chicken Marsala

[butcherrees30]

Dining Elegance Redefined: The Ultimate Guide to Stainless Steel Silverware

In the realm of culinary quality and advanced eating, the option of flatware can significantly boost the overall experience. Stainless steel silverware, particularly those with an 18/10 make-up, has actually become a staple for families and specialist cooking areas alike. In this extensive guide, we will check out the world of flatware, concentrating on stainless-steel flatware sets, including popular brand names such as Emeril and Chicago Cutlery. Whether you're in search of the best tableware set, eyeing the very best tableware collections, or searching for exclusive Christmas sales, this overview will certainly help you make a notified choice to boost your table setting.|In this comprehensive guide, we will check out the globe of flatware, focusing on stainless steel flatware collections, including renowned brands such as Emeril and Chicago Cutlery. Whether you're in search of the excellent dinnerware collection, eyeing the finest dinnerware collections, or looking for special Christmas sales, this overview will assist you make an informed decision to boost your table setting. Stainless steel flatware is celebrated for its resilience, resistance to corrosion, and timeless visual allure. The 18/10 structure represents the ratio of chromium to nickel, ensuring a rust-resistant and shiny surface. This high-quality alloy makes stainless steel silverware suitable for daily use and unique celebrations, as it preserves its sheen even after various cleans. Emeril Lagasse, a renowned chef and television character, has actually prolonged his competence to produce a premium stainless steel flatware block set. The Emeril Stainless Steel Cutlery Block Set is a testimony to precision and functionality. Their stainless steel tableware collections are admired for their craftsmanship and resilience. When picking a stainless steel flatware set, think about variables such as design, longevity, and functionality. Look for sets that consist of vital items like knives, forks, and spoons, along with specialized products like steak blades and offering tools. Pairing your stainless steel flatware with the best tableware collections can raise your table setting to new elevations. Discover alternatives that enhance your design, whether it's traditional porcelain, rustic ceramic, or modern glass. Worked with sets develop a visually attractive and natural discussion, improving the overall dining experience. Spending in the ideal flatware sets exceeds simple capability; it's about adding a touch of style to your table. Try to find stainless silverware set that strike an equilibrium in between kind and feature, featuring smooth layouts and ergonomic takes care of. The very best flatware sets perfectly mix right into any kind of table setup, from laid-back household suppers to formal events.

As the vacation season strategies, several stores use unique Christmas sales on tableware, including stainless steel silverware and tableware collections. For those looking for a diverse range of flatware options, platforms like Cutlery and More offer a considerable selection. Explore their stock to find unique items and collections that align with your culinary style. A well-crafted fork and knife set boosts the dining ritual, ensuring each bite is a joy. Whether you choose for the accuracy of Emeril's Stainless Steel Cutlery Block Set, the ageless allure of Chicago Cutlery, or explore alternatives on systems like Cutlery and More, the secret is to find a collection that reverberates with your style and satisfies your sensible demands. As you get started on your journey to boost your eating experience, consider the ideal tableware sets, check out tableware sets that enhance your aesthetic, and take benefit of Christmas sales to make your financial investment also much more rewarding. In this thorough overview, we will certainly explore the world of flatware, concentrating on stainless steel silverware sets, consisting of prominent brand names such as Emeril and Chicago Cutlery. Whether you're in search of the perfect dinnerware collection, looking at the finest tableware sets, or looking for special Christmas sales, this overview will certainly assist you make a notified decision to boost your table setup. Combining your stainless steel flatware with the appropriate tableware collections can raise your table establishing to brand-new elevations. Whether you choose for the precision of Emeril's Stainless Steel Cutlery Block Set, the timeless charm of Chicago Cutlery, or explore options on platforms like Cutlery and More, the trick is to find a set that resonates with your design and satisfies your practical demands. As you begin on your trip to improve your eating experience, take into consideration the ideal dinnerware collections, explore dinnerware sets that complement your visual, and take benefit of Christmas sales to make your investment also more satisfying.

#stainless silverware set

[avilamohammad10]

Chicago Cutlery Classics: Timeless Designs for Every Kitchen

In the realm of cooking excellence and innovative eating, the choice of cutlery can dramatically boost the overall experience. Stainless-steel silverware, specifically those with an 18/10 structure, has actually arised as a staple for homes and professional kitchen areas alike. In this detailed guide, we will certainly check out the world of flatware, concentrating on stainless-steel cutlery collections, including renowned brand names such as Emeril and Chicago Cutlery. Whether you're in search of the best tableware set, considering the most effective flatware collections, or trying to find unique Christmas sales, this guide will certainly assist you make a notified choice to elevate your table setup.|In this comprehensive overview, we will explore the world of flatware, concentrating on stainless steel flatware collections, consisting of distinguished brand names such as Emeril and Chicago Cutlery. Whether you're in search of the excellent tableware collection, considering the finest dinnerware sets, or looking for exclusive Christmas sales, this guide will help you make an educated choice to elevate your table setup. Stainless steel flatware is celebrated for its toughness, resistance to rust, and classic visual appeal. The 18/10 make-up symbolizes the ratio of chromium to nickel, ensuring a lustrous and rust-resistant surface. This high-quality alloy makes stainless steel cutlery ideal for day-to-day usage and special occasions, as it maintains its sheen also after countless cleans. Emeril Lagasse, a renowned chef and tv personality, has extended his competence to develop a costs stainless-steel cutlery block collection. The Emeril Stainless Steel Cutlery Block Set is a testimony to precision and performance. Including emeril stainless steel cutlery block set with razor-sharp blades and ergonomic manages, this set guarantees a smooth reducing experience. The consisted of block adds a touch of sophistication to your kitchen countertop, making it a declaration item in itself. With a heritage going back to 1930, Chicago Cutlery has actually consistently delivered excellent flatware options. Their stainless steel tableware sets are admired for their craftsmanship and durability. From timeless styles to modern-day innovations, Chicago Cutlery accommodates varied preferences. Whether you're a professional cook or a home chef, Chicago Cutlery provides an array of options to fit your cooking needs. When picking a stainless-steel cutlery set, think about elements such as design, capability, and resilience. Seek sets that include necessary items like spoons, knives, and forks, in addition to specialized things like steak knives and offering utensils. In addition, pay attention to the weight and balance of each item, making certain a satisfying and comfortable dining experience. Pairing your stainless steel flatware with the ideal dinnerware sets can boost your table establishing to brand-new heights. Collaborated sets create a cohesive and visually attractive discussion, improving the overall eating experience. Spending in the finest dinnerware collections goes past mere performance; it's about including a touch of sophistication to your eating table. As the vacation season techniques, many merchants use special Christmas sales on tableware, consisting of stainless steel silverware and tableware collections. Keep an eye out for promos, price cuts, and package offers to upgrade your eating collection without damaging the financial institution. Whether you're looking or hosting a joyful banquet for the best present, Christmas sales give a superb possibility to acquire high-quality tableware at a portion of the expense. For those seeking a varied range of flatware choices, platforms like Cutlery and More provide a comprehensive selection. From typical to modern designs, Cutlery and More curates a collection that satisfies different choices. Explore their inventory to uncover one-of-a-kind pieces and collections that line up with your cooking design. A well-crafted fork and blade collection improves the eating routine, ensuring each bite is a joy. Whether you choose for the precision of Emeril's Stainless Steel Cutlery Block Set, the timeless appeal of Chicago Cutlery, or explore options on systems like Cutlery and More, the secret is to discover a set that reverberates with your style and meets your functional needs. As you begin on your trip to enhance your eating experience, consider the ideal tableware collections, explore tableware sets that complement your visual, and take benefit of Christmas sales to make your financial investment even extra gratifying.

In this comprehensive overview, we will certainly explore the world of cutlery, concentrating on stainless steel silverware collections, including prominent brand names such as Emeril and Chicago Cutlery. Whether you're in search of the ideal dinnerware collection, looking at the ideal dinnerware sets, or looking for unique Christmas sales, this overview will certainly assist you make a notified decision to boost your table setting. Coupling your stainless steel cutlery with the appropriate dinnerware collections can boost your table establishing to brand-new elevations. Whether you opt for the precision of Emeril's Stainless Steel Cutlery Block Set, the ageless appeal of Chicago Cutlery, or check out choices on systems like Cutlery and More, the secret is to discover a set that reverberates with your design and fulfills your practical demands. As you begin on your journey to improve your dining experience, think about the finest dinnerware sets, explore dinnerware sets that complement your visual, and take benefit of Christmas sales to make your financial investment even much more satisfying.

#stainless silverware set

[cavenewstimes]

I Made Emeril Lagasse’s Spicy Rigatoni and My Mouth Is On Fire (In the Best Way)

Lauren Habermehl For Taste of Home BAM! This simple spicy rigatoni dish shared through TikTok from Chef Emeril Lagasse will truly kick your dinnertime prepares up a notch. If you matured viewing Emeril Live on Food Network, then you (like us) are likewise most likely enjoyed see Emeril Lagasse going viral on Instagram and TikTok. Sharing whatever from New Orleans favorites, like Emeril’s…

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[copperbadge]

Do you have a rant in you about Emeril Lagasse like you do about Bobby Flay?

I...hm. I think in a way I both have no rants and also three rants, when it comes to Emeril Lagasse.

The Rant That's Actually About Bobby Flay

All these TV chefs, particularly those who came up in Food Network when the food-entertainment field was super regulated and gatekept, you really only know what you see of them directly and what you might hear about them from other sources. They're not like regular celebs where a huge chunk of their lives is public and covered in gossip rags and such. Not to make a rant about Emeril Lagasse into a rant about Bobby Flay, but the reason I have a rant locked and loaded about Bobby Flay is that he's shown his ass in public enough for me to decide he's not someone I'd want to hang out with, even considering the above.

It's kind of a self-selection sort of deal. Because while I like food tv I don't watch much of it and haven't for probably like 15 years, you have to have been somewhat egregious, like Flay or Batali, to draw enough of my ire that I have a rant. (I don't actually have a rant about Mario Batali, I'm too scared of Eataly to try it and otherwise all I know is that he's a serial harasser.)

2. The Rant That's Actually About Fatphobia

My immediate thought when I got this ask was "I haven't thought about Emeril in years, oh man, did he do something awful?" but a quick goog and the worst I could find was that while liking Barack Obama he didn't like his attitude towards regulatory legislation. Which, you know, in the scheme of things lately is a pretty minor issue. Not that I think you're taking a personal swipe at him, but culturally it seems that as with Guy Fieri, Emeril Lagasse's cardinal sin is that he is

a) A loud personality

b) In a fat body

c) on television.

And my patience for the confusion of "tacky" and "fat" and "bad" is growing very, very thin. Especially since Emeril and Guy are the rare people who could be fat and because they have pretty wild personalities still thrive in the modern YouTube-TikTok era of food entertainment, where conventional attractiveness and thin bodies are pretty much prerequisites for fame of any kind. If you are fat on video today you truly have to be exceptional in some way and working twice as hard in order to have any success, let alone the kind of success top influencers have.

If Guy Fieri as an unknown today did what B Dylan Hollis does, he would not get the reaction B Dylan Hollis gets. No beef with Hollis, work what you've got, but if Hollis was fat he'd be at best the butt of jokes about how he'll eat anything, and the worse TikTok makes fatphobia in this country the less patience I have for it. Emeril, who also looks Faintly Ethnic and puts an emphasis on Portuguese and Creole flavors and techniques in his cooking, might very well just simply be ignored.

3. The Rant That Isn't Actually A Rant At All

Here is my memoir about Emeril Lagasse: my mother discovered Emeril's first show, Essence Of Emeril, when I was in my middle-teens; she saw it on some hotel TV while traveling, and brought it back to the family, and we all really enjoyed it. The idea of a chef having a specific spice blend or a food brand was either very new or wholesale conceptualized by Emeril, with his Essence Of Emeril spice blend, which was posted as a recipe as well as sold in stores, so you could make it at home fairly easily. It was still relatively unspicy; I could eat it, and my brother was obsessed with it, which made it a pretty useful foodstuff in our household. Our constant struggle to get my brother to expand his palate so we weren't cooking him an entirely separate dinner was real, and Essence helped with that since he'd sprinkle it on food he wouldn't normally eat, like spaghetti noodles or baked fish or porkchops, and then happily eat it.

So I have perhaps understandably fond memories of Emeril, because he was something the family agreed was enjoyable, and his recipes (while often complicated) produced pretty delicious food.

There's actually a moment in Infinite Jes, when Eddie's talking about his career, where I touch directly back to me being a fan of Essence Of Emeril and watching him make the leap to Emeril Live.

If you watch Essence of Emeril, it's your standard Chef Behind A Counter On A Soundstage show, very Julia Child -- he's boisterous and enthusiastic and he's already honing his "Bam!" schtick, but there's nothing for him to work with. He hasn't got an audience and it's almost painful to see now because you can see where he unconsciously reaches for an audience reaction. It's a relief to watch early Emeril Live because he's got a studio audience, someone to respond to, someone who reacts when he makes a loud noise or finishes a beautiful dish. I put that moment into Infinite Jes, where Eddie's trying to make a dumb little fun cooking show in college and doesn't really "break" until two stoners walk into the kitchen and he's got other people to bounce off of. In some ways, because I watched way more Emeril than I did Guy at a formative moment, Eddie's actual career owes more to Emeril than to Guy.

I think Emeril's had a rough go of it in the past decade or so; you don't hear about him much, and part of the reason is that a lot of his business ventures haven't done well. He sold most of the remaining ones to Martha Stewart and lately has focused on his restaurants, as I understand it.

In conclusion

So yeah...the only rant I have about Emeril Lagasse is actually a rant about fatphobia, I guess; if it turns out he's like a super vocal Trump supporter or something that'll be a tragedy (and given he's based out of Florida, it's not unlikely he could have uncomfortable shit to say about the pandemic, but as far as I can tell he hasn't). It seems without in-depth research that he's a decent guy whose time has somewhat passed, and who decided to focus on what he enjoys about being a chef over doing stuff he doesn't like because the money's good.

#food #food entertainment #emeril lagasse

[poshfind]

Check out this listing I just added to my Poshmark closet: EMERIL LAGASSE New Orleans Cooking & Louisiana Real & Rustic Cookbooks Set.

[brookstonalmanac]

Birthdays 10.15

Beer Birthdays

Doug Odell (1952)

Julie Nickels (1959)

Five Favorite Birthdays

Michel Foucault; philosopher, historian (1926)

Friedrich Nietzsche; German philosopher (1844)

Jim Palmer; Baltimore Orioles P (1945)

James Tissot; French artist (1836)

P.G. Wodehouse; English writer (1881)

Famous Birthdays

Italo Calvino; Italian writer (1923)

Richard Carpenter; pop singer (1946)

Chris De Burgh; rock singer (1948)

Sarah Ferguson; British royalty (1959)

John Kenneth Galbraith; economist (1908)

Samuel Adams Holyoke; composer (1762)

Lee Iacocca; businessman, Pinto-maker & apologist (1924)

Helen Hunt Jackson; writer (1830)

Tito Jackson; pop singer (1953)

Emerill Lagasse; chef (1959)

Linda Lavin; actor (1937)

Mervyn LeRoy; film director (1900)

Penny Marshall; actor, film director (1942)

Warren Miller; sports film director (1924)

Stacy Peralta; skateboarder, film director (1957)

Jean Peters; actor (1926)

Mario Puzo; writer (1921)

Tanya Roberts; actor (1955)

Arthur Schlesinger Jr.; historian (1917)

Bruno Senna; Braziliam race car driver (1983)

C.P. Snow; English writer, physicist (1905)

John L. Sullivan; boxer (1858)

Virgil; Roman writer (70 C.E.)

#Birthdays