Side Dish - Broccoli and Cauliflower Gratin
This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
0 notes
Cauliflower Triple Cheese Gratin Recipe
This is a quick and easy cauliflower gratin recipe with mozzarella, Parmesan and Asiago to make it impossibly cheesy, creamy, and delicious. 2 cups shredded mozzarella cheese, 2 cups freshly grated Parmesan cheese, salt and ground black pepper to taste, 2 cups heavy whipping cream, 1 head cauliflower broken into florets, 1 cup freshly grated Asiago cheese
0 notes
Recipe for Broccoli and Cauliflower Gratin
This recipe for expert gratin features homemade cheese sauce, a crucial cooking method, and a delicious way to eat your vegetables.
0 notes
Cauliflower Gratin
32 notes
·
View notes
Tomatoes ahoy, everyone! 🍅
I have a few delicious and nutritious vegetarian recipes for y'all today featuring one of my favorite veggies: tomatoes! The first one up top there is a cauliflower gratin that gains its tomato pedigree from plenty of grape tomatoes, red onion, and shallots. Once you've roasted the cauliflower for that one, the rest comes easy! Just combine most of the rest of the ingredients and cook them down in a saucepan (one of those I found most shocking? Cinnamon! It was a great addition, however!), then combine with the cauliflower for your base. The topping is derived from an egg and goat cheese mixture that is absolutely divine, but if you're going vegan on me, I might recommend some blended corn or the like! Bake that for thirty minutes at 450, and presto!
As for the tomato soup (I've been told I make too many soups...), this is a tomato and bulgur recipe that's as easy as it is hearty! Combine chopped, canned tomatoes with onions, fresh tomatoes, plenty of basil, bulgur, and vegetable broth (instead of water, but if you're watching your sodium, switch it out for H2O!) over the stovetop for a great winter warm-up recipe. I would recommend putting more basil in while the recipe is simmering, as it imparts a string herb undercurrent I just love!
You can find all of these recipes (and so many more!! Not paid, I swear!) at New York Times Cooking as part of an all-access subscription! And support independent journalism?? Win-win!
Cauliflower gratin:
https://cooking.nytimes.com/recipes/1015968-roasted-cauliflower-gratin-with-tomatoes-and-goat-cheese?smid=ck-recipe-android-share
Tomato Bulgur:
https://cooking.nytimes.com/recipes/1014581-winter-tomato-soup-with-bulgur?smid=ck-recipe-android-share
Catch you on the flip side!
13 notes
·
View notes
Vegetable - Cauliflower Gratin with Couscous and Parmesan
This cauliflower gratin is covered in a creamy Swiss cheese and oregano sauce and topped with Parmesan. It also contains couscous, pancetta, and greens.
4 notes
·
View notes
Vegetables - Broccoli and Cauliflower Gratin
This recipe for expert gratin features homemade cheese sauce, a crucial cooking method, and a delicious way to eat your vegetables.
0 notes
Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
0 notes
Cauliflower - Lori's Cauliflower au Gratin
This creamy, cheesy cauliflower gratin gets a special flavor boost from horseradish and comes together in about an hour.
0 notes
Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
0 notes
Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
0 notes
Lori's Cauliflower au Gratin Recipe
This creamy, cheesy cauliflower gratin gets a special flavor boost from horseradish and comes together in about an hour. 2 tablespoons butter, 1 cup heavy whipping cream, 1 tablespoon minced garlic, 1 cup vegetable broth, 2 tablespoons grated Parmesan cheese, 2 tablespoons prepared horseradish, 2 tablespoons heavy whipping cream, salt and ground black pepper to taste, 1/2 cup shredded Gruyere cheese or more to taste, 1 tablespoon chopped shallot, 1 teaspoon dried chopped chives, 1 large head cauliflower cut into small florets and stems reserved
0 notes
Classic Cauliflower au Gratin
Red pepper flakes give this creamy, cheesy cauliflower gratin a little kick. A quick and easy vegetable side dish perfect on a weeknight.
0 notes
Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
0 notes
Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
1 note
·
View note
Classic Cauliflower au Gratin Recipe
This creamy, cheesy cauliflower gratin gets a little kick from red pepper flakes. a weeknight vegetable side dish that is quick and simple. 1 cup shredded Cheddar cheese, 1/2 cup diced onion, 1 cup light sour cream, 2 tablespoons red pepper flakes or to taste, 1/4 teaspoon salt, 3 tablespoons melted butter, 1 large head cauliflower cut into bite-size pieces, 1/2 cup panko bread crumbs
0 notes