#cauliflower au gratin recipe
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Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
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Cauliflower - Lori's Cauliflower au Gratin
This creamy, cheesy cauliflower gratin gets a special flavor boost from horseradish and comes together in about an hour.
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Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
0 notes
Text
Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
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Photo
Lori's Cauliflower au Gratin Recipe
This creamy, cheesy cauliflower gratin gets a special flavor boost from horseradish and comes together in about an hour. 2 tablespoons butter, 1 cup heavy whipping cream, 1 tablespoon minced garlic, 1 cup vegetable broth, 2 tablespoons grated Parmesan cheese, 2 tablespoons prepared horseradish, 2 tablespoons heavy whipping cream, salt and ground black pepper to taste, 1/2 cup shredded Gruyere cheese or more to taste, 1 tablespoon chopped shallot, 1 teaspoon dried chopped chives, 1 large head cauliflower cut into small florets and stems reserved
#recipes#horseradish#head cauliflower#lori#cauliflower au gratin#tablespoon#cauliflower au gratin recipe
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Classic Cauliflower au Gratin
Red pepper flakes give this creamy, cheesy cauliflower gratin a little kick. A quick and easy vegetable side dish perfect on a weeknight.
#cauliflower#kick#cauliflower au gratin#cauliflower au gratin recipe#head cauliflower#cauliflower gratin
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Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
0 notes
Text
Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
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Classic Cauliflower au Gratin Recipe
This creamy, cheesy cauliflower gratin gets a little kick from red pepper flakes. a weeknight vegetable side dish that is quick and simple. 1 cup shredded Cheddar cheese, 1/2 cup diced onion, 1 cup light sour cream, 2 tablespoons red pepper flakes or to taste, 1/4 teaspoon salt, 3 tablespoons melted butter, 1 large head cauliflower cut into bite-size pieces, 1/2 cup panko bread crumbs
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Cauliflower - Cauliflower au Gratin
This cauliflower au gratin recipe is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese for a perfect side dish.
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Vegetables - Cauliflower au Gratin
This recipe for cauliflower au gratin is baked in a decadent cheese sauce and garnished with additional Cheddar cheese for the ideal side dish.
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Cauliflower au Gratin
This recipe for cauliflower au gratin is baked in a decadent cheese sauce and garnished with additional Cheddar cheese for the ideal side dish.
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Lori's Cauliflower au Gratin
This creamy, cheesy cauliflower gratin gets a special flavor boost from horseradish and comes together in about an hour.
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Ok. THIS. I saw a recipe for broccoli/cauliflower au gratin recently. I made it differently, to make it a main dish and accommodate what I had on hand, but YUM!
So, from memory:
4 T butter
6 T flour
3 c milk
cheese
salt, pepper
frozen broccoli and smoked kielbasa
350 F oven
Melt the butter in a pan, then stir in the flour. Whisk in the milk, get all the lumps out. Cook medium-high until it boils, then chuck the grated cheese in. I used a handful of grated mozzarella and about a quarter cup of grated parmesan. A little salt and pepper.
I microwaved the broccoli to thaw it and then a little more with the sausage so they were warm. I didn’t want to dump the cheese sauce on cold ingredients. The oven, meanwhile had been heated to 350F. When I do it again I’ll cut the brocc and kielbasa into smaller chunks; these were a little big.
Dump the cheese sauce over the warmed veg and sausage; bake covered for 15 minutes and then uncovered for about 20 more. Doesn’t truly need to “cook” at this point, because all the ingredients are cooked already, just needs to get thoroughly hot and bubbly. Good. Good stuff.
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The Recipe | Josh Emett
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Classic Ratatouille
Creamed Spinach
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Pan con Tomate
St George’s Mushrooms, Garlic & Parsley on Sourdough Toast
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Roasted Vegetables Catalan-style
Caponata
Cauliflower Cheese
Potato Gratin
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Potato Rösti
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Fish Stock
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Naan
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#the recipe#josh emett#ken hom#david chang#massimo mele#danielle alvarez#heinz beck#gennaro contaldo#nancy silverton#alfred portale#giorgio locatelli#angela hartnett#christine manfield#michael caines#mark bittman#crace ramirez#frank camorra#tyler florence#ben shewry#claudia roden#Jacques Pépin#nieves barragan mohacho#tom kerridge#josé andrés#rodney dunn#julien royer#darina allen#shannon bennett#anne-sophie pie#rick stein
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Recipe for Lori's Cauliflower au Gratin
This creamy, cheesy cauliflower gratin gets a special flavor boost from horseradish and comes together in about an hour.
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