#bain marie

[homeandliving]

Unlocking Culinary Excellence: The Versatility of the Bain Marie

In the world of culinary arts, precision, control, and finesse are essential to creating exquisite dishes. Among the many tools that elevate a chef's expertise, the Bain Marie is an invaluable kitchen workhorse. Also known as a water bath or double boiler, the Bain Marie offers many uses that extend far beyond its simple appearance. In this article, we explore the versatility of the bain marie and the many ways it enhances cooking techniques and culinary experiences.

The Bain Marie: A Culinary Chameleon

The Bain Marie, a humble yet highly versatile kitchen equipment, consists of two containers: an inner container and an outer container filled with hot water. The inner container is placed in the outer container, and the water provides gentle, even heat for cooking or warming delicate dishes. This setup lends itself to various culinary applications, making the Bain Marie a true chameleon in the kitchen.

Delicate Chocolate Tempering

One of Bain Marie's most celebrated uses is chocolate tempering. Achieving perfectly tempered chocolate is crucial in creating glossy, well-textured confections. The gentle and controlled heat of the Bain Marie ensures that the chocolate melts smoothly without overheating or burning. Whether crafting truffles, dipping strawberries, or moulding intricate chocolate decorations, the Bain Marie is your trusty ally.

Exquisite Custards and Sauces

Custards and sauces, like crème brûlée or hollandaise sauce, demand precision in temperature control. Overcooking or curdling can lead to undesirable results. The Bain Marie offers a steady and gentle heat source that keeps these delicate creations at the ideal temperature, ensuring a silky-smooth texture and consistent results.

Melting Butter and Other Ingredients

When a recipe calls for melting butter without scorching, the Bain Marie is your solution. It ensures even, controlled melting, essential in baking and sauce preparation. You can also use it to melt chocolate, cheese, or other ingredients that require careful heating.

Reheating Prepared Dishes

Reheating quiches, flans, or casseroles can be a delicate process. The Bain Marie is perfect for gently and evenly reheating prepared dishes without altering their texture or taste. It's an excellent choice for keeping your culinary creations pristine when it's time to enjoy leftovers.

Buffet and Entertaining Assistance

A Bain Marie is a lifesaver when hosting a buffet or elaborate dinner. It can keep prepared dishes warm and ready for serving, ensuring that guests are treated to hot, delectable meals. It's an invaluable tool for those who enjoy entertaining and want to maintain the integrity of their culinary creations.

Scientific and Molecular Gastronomy

In the realm of modern cuisine and molecular gastronomy, the Bain Marie plays a pivotal role. Precise temperature control is essential when working with gelatin, sous-vide cooking, or creating foams. The Bain Marie provides the controlled heating environment necessary for these avant-garde techniques.

Selecting the Right Bain Marie

Choosing the right Bain Marie for your culinary needs is crucial. Here are some considerations:

Size: Opt for a size that suits your kitchen space and intended applications. Smaller models are suitable for home use, while larger, commercial-grade Bain Maries are designed for high-volume cooking.

Material: Stainless steel is a common choice for Bain Marie containers, as it's durable, non-reactive, and easy to clean. The choice of material depends on your kitchen's specific use and requirements.

Temperature Control: Look for models with precise temperature control features, such as adjustable thermostats or digital displays. Accurate control is crucial for culinary applications that demand precision.

Durability: A durable construction ensures the longevity of your Bain Marie. The quality of materials and workmanship should be considered when making your choice.

Ease of Cleaning: Opt for models with components that are easy to clean and maintain. Removable parts and dishwasher-safe components are highly convenient.

Culinary Excellence with a Bain Marie

The Bain Marie is an unsung hero in the culinary world, offering a wide range of uses that elevate cooking techniques and enhance culinary experiences. From chocolate tempering to exquisite custards and sauces, delicate ingredient melting, and the preservation of prepared dishes, the Bain Marie demonstrates its culinary prowess. In the ever-evolving cooking landscape, it also plays a vital role in scientific and molecular gastronomy.

For those who aspire to culinary excellence, the Bain Marie is more than just a kitchen tool; it's a partner in precision, ensuring that your culinary creations meet the highest standards. Whether you're a home cook or a professional chef, a Bain Marie is a culinary essential that unlocks the door to perfection in your kitchen. So, embrace Bain Marie's versatility and experience its culinary possibilities, all while taking your cooking skills to the next level.

#bain marie

[simcocateringequipment]

Simco offers practical tips on buying commercial freezers.

A new blog has been uploaded to the Simco website. The firm has discussed some skilled and useful tips to buy. The content has given some high-end points to buy the top commercial fridges. A team of collaborators has written the content. They include content creators, graphic designers and individuals with high experience in the food industry. The main purpose of this blog is to help businesspersons get the best products by offering the finest techniques.

One of the company's top staff says, "Storage of perishable items is one of the standard issues in a pantry. Industrial refrigerators offer that in good measure. One can get many kinds of devices in the market. So, selecting the most necessary and practical option is crucial. This process is needed to choose a product for the best usability. But many companies get confused. They fear they'll choose the wrong item due to many options. While selecting one among many alternatives is challenging, the benefit of this process is that you can choose a perfect model at your convenience by ticking all your requirement boxes. You must buy the product after thinking about the very hot Australian months. We came to know of many firms having issues getting the right item. So, we wanted to create a blog to make the procedure effortless."

The blog offers one of the many crucial tips. It is to look at the size of the device. The content says it is vital to check its dimension and storage volume. It also states that the chillers used in the commercial sector are calculated in cubic storage feet. But it is less critical than shelf storage. This measure is so prominent because randomly keeping shelves in abundant space leads to a wasted location. In addition, the content stresses that enough space is crucial to ensure the proper airflow at controlled temperatures, and a large variant is preferable, which could be arranged from leading commercial fridge suppliers in Sydney & Melbourne.

Checking the location of the compressor is another essential point for buying the titular device. The content says that companies install a compressor at the bottom or top of the item. The top-mounted option accumulates more grease and dirt because of its high altitude. Besides, it needs extra effort to cool due to increasing heat. So, it is recommended to opt for a bottom-mounted model. However, the top-mounted ones work better for institutions such as bakeries as they don't attract flour or other ingredients, unlike the bottom-mounted compressors. In the end, it depends on the organisation's usage to select a variant of its choice.

Another crucial tip in the blog is deciding whether a kitchen needs the commercial fridge in single, double or triple-door models. The content further explains that many models build doors with top-notch designs and effortless upkeep that one can swing open. It says that the half doors also swing open. These doors help the appliances to reduce the loss of cold air while opening. The piece also asks to opt for the sliding door option if one has limited area.

To learn about other crucial points given by the firm, visit https://simcogroup.com.au/.

#bain marie #commrecial bain marie #commrecial bain marie supplier #commrecial bain marie manufacturer #commrecial bain marie distributor #commrecial bain marie for sale #commrecial bain marie sydney #commrecial bain marie brisbane #commrecial bain marie melbourne #commrecial bain marie perth

[bettegreiner]

Revolutionize Your Cooking with the Bain Marie

Introduction

Cooking can be challenging, but you don't have to do it alone. The Bain Marie is a simple tool that can help you cook almost anything with the right ingredients and heat source. Here's what you need to know before trying out your first bain marie and how to use one properly.

What Is a Bain Marie?

A bain marie is a double boiler used to cook delicate foods. It's most commonly used in baking but can also be used for sauces, soups and stews. The term "bain marie" comes from the French word for a bath (bath) because it was originally designed for baths!

It's important to note that although this appliance may seem like an extravagant item at first glance, you should consider investing in one if you're serious about cooking—it will make your life so much easier when making bread pudding or some other delicious dessert recipe. And don't worry: they're not expensive! You'll only need one if you make multiple batches of food at once; otherwise, get a smaller version.

Why Use a Bain Marie?

The Bain Marie is the perfect cooking tool for all types of food. It can be used to keep delicate foods like eggs, fish and shellfish from drying out and meats that tend to stick together. It's also great for baking or roasting because it keeps your ingredients from sticking together while they cook evenly in the oven. In addition, the Bain Marie allows you to cook foods at lower temperatures than you would be able to do on your stovetop or in an electric skillet. So this will help reduce the amount of oil needed when cooking certain kinds of meat (like chicken) by up to 80%.

How to Use a Bain Marie

Place a pot on top of the bain marie and fill it with water until it reaches halfway up the side of your pot.

Turn your stove or oven to its highest setting, then turn down one or two notches for safety reasons (if you want to be sure that your food is cooked all the way through, this is the safest way).

Place a rack into your pot and place something on top of it so that it doesn't touch any part of the bottom portion of your pot (this will help keep things from burning). If there isn't enough room between layers, use smaller pans instead!

Set timer for 20 minutes or until desired doneness level has been reached; remove lid immediately after removing food from a dish.

A Bain Marie Can Help You Cook Various Foods, but It's Only for Some

A bain marie is a useful tool for cooking, but it's only for some. If you're new to cooking or need more experience, bain marie can be an excellent way to learn what foods work well in the oven and how best to season them.

If you're an experienced cook who wants more control over your ingredients and is okay with waiting around while they heat up on a pan, then this might not be necessary for your needs (and if it does become necessary, there are other options).

Conclusion

While a bain marie is only for some, it can be a fun and easy way to cook some amazing meals. As you can see from our list of how-to tips above, there are many different ways to use this tool in your kitchen!

#bain marie

[homeandliving09]

How to Choose the Right Bain Marie for You

You'll find many different types of bain marie on the market. These can be countertop models or even hot cupboard styles. If you're looking for a new bain-marie, you'll want to learn how to choose the right one.

Hot Cupboard Bain-Marie

A hot cupboard bain marie is used in a variety of businesses. You can use them in takeaway stores, restaurants, buffets, canteens and even in residential care homes. If you are purchasing one for your business, knowing which type is best for your needs is important. The food you serve is a big factor in determining the kind of Bain Marie you should purchase. In addition, you should be sure that you choose the right size. Also, you should clean the unit regularly.

Hot cupboards have a built-in temperature controller and adjustable thermostat. That allows you to regulate the temperatures and keep them within safe limits. However, it would be best if you also looked for models with fast heat-up times.

A hot cupboard with sliding doors has a bain-marie, cold water connection, removable sliding doors, pilot light, and circuit breaker. The units also feature a heating element under the base for easier cleaning.

Mobile units are a good option. These units should have sturdy castors and manoeuvrable handles. Most manufacturers provide the option to buy mobile or fixed units. Depending on your requirements, consider a countertop model with an open water bath or an enclosed model.

Bain maries are a great addition to any commercial kitchen. Their ability to maintain a consistent temperature is invaluable for delicate cooking. But you must understand how to set the temperature properly before using them.

Countertop Bain-Marie

If you're looking to make a purchase in the kitchen, you'll be glad to know that there are various options. It includes the electric and gas-powered countertop Bain Maries. Choosing the right one for your kitchen will go a long way to ensuring a stress-free day. There is no shortage of countertop cooking equipment options these days, but you'll want to do your homework before making your final selection.

One thing to consider when shopping for a countertop Bain Marie is the material used to make it. Stainless steel, aluminium and polymer are among the most common materials, but you can also opt for wood or granite if that is more your speed. When choosing a countertop Bain Marie, you'll want to ensure you have the space for it. You'll also want to look at other kitchen amenities like prep sinks, storage and dishwashers.

Having a countertop Bain Marie means you can easily prepare your food in a streamlined fashion. With a countertop Bain Marie, you'll enjoy your lunch without worrying about the meal going cold or getting stained. Lastly, you'll be able to enjoy a nice dinner with your family after a long day at work.

Making Custards in a Bain-Marie

A bain-marie is a fancy name for a water bath. It's a cooking method that creates steam evenly distributed around a custard or other food. It is useful for keeping delicate desserts from overheating or drying out.

A water bath also allows the custard to cook more slowly. Custards are typically cooked in ovenproof dishes, such as ramekins, and then transferred to a larger pan lined with a tea towel to help insulate it from the heat.

The bain-marie is a popular method of making custards. If you're unfamiliar with this technique, you can use a small pan to make the same effect. However, a metal pan will burn the custard more quickly.

Bain-maries are often used for Leche flan. These creamy desserts are made with milk, eggs, and sugar. Traditionally, the ingredients are mixed, poured into ramekins, and then baked in the oven.

A bain-marie is also useful for cooking meat terrines. Terrines are composed of many layers of minced meat and need to be heated gently. To get the best results, stir the custards during the process. Another technique is using a double boiler. A double boiler works similarly to a bain-marie. However, a double boiler is much more compact and requires only a heatproof bowl.

#bain marie

[foodequipment101]

Bain Marie Reviews

Using a Bain Marie is a great way to heat and reheat your favourite dishes. Whether making a simple stew or a decadent steamed dessert, the gentle temperature of the Bain Marie will help you maintain the perfect temperature. It can also use to emulsify sauces and melt chocolate. The name of this cooking device is derived from the French term "water bath". It is a small, oven-safe container that holds water for warming or cooking food. It is usually made of stainless steel, although ceramic models are not as standard in commercial settings.

The Bain Marie is a simple piece of equipment. It consists of three essential parts. The outer container is typically made of stainless steel, although ceramic models are also available. The inner container is usually a small pot or bowl. The inner container holds the food, while the outer container is the heat source. The inner container is then transferred to the oven. The outer container can line with a kitchen towel if you prefer. The temperature of the inner container will adjust by changing the liquid in the larger pot.

The name "Bain Marie" can be attributed to the female alchemist Mary, who was known as the prophetess and lived between the 1st and 3rd centuries A.D. She is believed to have invented the Bain Marie to keep her dishes at the proper temperature. However, her invention was more like laboratory equipment than a kitchen appliance.

A modern Bain Marie is similar to a double boiler. However, it is made from a smaller metal cylindrical container placed in a larger pan of hot water. The two pots work together to create a gentle heat that surrounds the food with a uniform temperature.

Traditional, liquid-filled Bain Marie is similar to a double-boiler in that the water acts as an insulator, and the steam created by the water re-distributes the heat around the pan. The main difference is the amount of steam produced. If you don't want to wait for the steam to build up, add a small amount of salt or alcohol to the water. It will lower the boiling point.

A modern, electric "dry-heat" Bain Marie is similar to a traditional liquid-filled version but can be heated faster. It is also less energy-intensive, so it is more environmentally friendly. It is also easier to clean. However, it can dry out hot sauces quickly. Therefore, check the water level regularly and replace it with fresh water. Adding fresh water when you remove food from the pan is also a good idea.

There are also commercial versions of the Bain Marie that can extend the life of foods that have been heated. They are commonly used in assisted buffets and canteens and are also suitable for food displays. They are also available in wet and dry heat versions.

#bain marie

[divergentpracticechloejhiggins]

Resorting to a larger component to melt the wax in, Bain-marie style as I didn’t want the wax to get so hot that I can’t stand the heat. Gradual heat until the majority of the wax is melting and the rest will melt from the residual heat, ready for dipping to create final multiples.

#final work #development work #divergentpractice #wax #bain marie #fingerprint #wax objects #multiples

[therhetoricofmagic]

Bain Marie

One method that can be utilized in the process of Dissolution is known as the “Bain Marie.” The name essentially means “Mary’s bath,” and is a reference to the woman who invented the process, Maria Prophetissa, a Jewish alchemist who is said to have lived sometime around 100 B.C.E. She invented the “Bain Marie” for use in laboratory alchemy, where it was intended to wash the burned material left…

View On WordPress

#alchemy #bain marie #calcination #cleansing #dissolution #divine mother #healing #maria prophetissa #psychospiritual alchemy #soror mystica #spirituality #transformation #transmutation #women of alchemy

[admsneezeguards-blog]

Glass Sneeze Guard Kits are Very Easy To Use | ADM Sneezeguards

The Glass Sneeze Guard Kits aren't particularly common in movable or temporary sneeze guards. Its weight is prohibitive, it's a lot harder to work with, and it requires framing that just isn't feasible.

#portable screen #glass guard #breath guard #bain marie

[dduane]

I have baked a pan of brownies in a water bath yesterday, and can confirm it is a beautiful success! Their texture is sublime, and I have eaten far too many pieces already! Used a 9x13 baking pan double wrapped in tinfoil, in an oven-sized baking pan filled a bit more than half an inch deep with water. No noticeable difference between edge and center, and incredibly tender. 10000000/10 will definitely switch to this method from now on.

Thank you and have a good week!

Absolutely! ...And thanks for letting me/us know about this. Definitely somethng to try!

#brownies #water bath #bain-marie

[leon-swedfinqs]

Some David Tennant studies as I try to work on refining my style :3

#Mari doodles #david tennant #david tennant characters #david tennant fanart #the doctor #14th doctor #broadchurch #Alec hardy #taking over the asylum #Campbell Bain #fanart #digital art #art study #original art

[kuri-crocus]

Please spread for a bigger sample size! 😌

Pick a DT boyfriend for a MS character Masterpost

Pick a MS boyfriend for a DT character Masterpost

#good omens extended universe #david tennant #michael sheen #good omens #aziraphale #bill masters #masters of sex #joe gallowglass #lucian underworld #bradshaw #mary reilly 1996 #miles maitland #bright young things #thorne jamison #laws of attraction #campbell bain #takin over the asylum

[homeandliving]

Mastering the Art of Bain-Marie: A Culinary Symphony of Precision and Technique

In culinary arts, where precision and technique dance hand in hand, the bain-marie stands as a venerable conductor orchestrating the symphony of flavours. This centuries-old cooking method, a water bath or double boiler, has transcended time and trends, remaining a steadfast companion in kitchens worldwide. Let's embark on a culinary journey to unravel the secrets and significance of the bain-marie, exploring its history, applications, and the artistry it bestows upon the gastronomic landscape.

The Historical Prelude:

The roots of the bain-marie can be traced back to ancient times, with its name derived from the medieval Latin term "balneum Mariae," meaning Mary’s bath. Legend has it that Mary the Jewess, a skilled alchemist from the 1st century, used a water bath to control the heat during her experiments. Over time, this technique found its way into kitchens, where it was embraced for its gentle and consistent heat.

The Anatomy of Bain-Marie:

A bain-marie consists of two fundamental components: a container for the food to be cooked and a larger vessel containing water. The smaller container is placed within the larger one, and the water acts as a buffer, ensuring the temperature remains steady and gentle. This indirect cooking method is ideal for delicate preparations that require careful temperature control.

Applications in Culinary Craftsmanship:

Chocolate Tempering: One of the bain-marie's most celebrated roles is in the delicate art of chocolate tempering. Whether you're a seasoned chocolatier or an aspiring home baker, the bain-marie offers a foolproof method to melt and temper chocolate to its glossy perfection. The gradual and controlled heat prevents the chocolate from seizing, producing a smooth, shiny finish.

Custards and Sauces: The bain-marie takes centre stage in creating custards and sauces, where precision is paramount. Classics like crème brûlée, hollandaise, and sabayon owe their luscious textures to the gentle embrace of a water bath. The even distribution of heat prevents curdling and ensures a velvety consistency.

Melting and Combining: When recipes call for the harmonious marriage of ingredients that require gentle melting and thorough blending, the bain-marie becomes the mediator. From dissolving sugar for delicate meringues to emulsifying butter and chocolate for ganache, this method guarantees a seamless union without overheating.

Reheating and Holding: The bain-marie's versatility extends beyond initial preparation. It serves as a reliable ally in reheating leftovers or holding sauces and gravies at a consistent temperature without the fear of scorching. This makes it an indispensable tool in the professional kitchen, ensuring that dishes are served with precision and finesse.

Mastering the Technique:

While the concept of a bain-marie is simple, mastering the technique requires patience and a keen understanding of temperature control. Here are some tips to elevate your bain-marie expertise:

Water Level Awareness: Maintain a vigilant eye on the water level in the outer vessel. Too little water can lead to rapid temperature fluctuations, while too much can cause spills and compromise the cooking process.

Gentle Heat: The essence of the bain-marie lies in its ability to provide gentle, indirect heat. Avoid high temperatures, as they defeat the purpose of this method and may result in uneven cooking or, in extreme cases, scorching.

Use the Right Utensils: Opt for heat-resistant containers that fit snugly into the larger vessel. Stainless steel and tempered glass are popular choices, ensuring that the material doesn't interfere with the delicate flavours of the ingredients.

Patience Is a Virtue: Embrace the unhurried pace of the bain-marie. It rewards those who patiently coax flavours into harmonious unity. Rushing the process may lead to culinary discord.

Conclusion:

As we unravel the layers of the bain-marie, we discover not just a cooking method but a time-honoured tradition that has stood the test of culinary evolution. From the alchemical experiments of Mary the Jewess to the bustling kitchens of modern gastronomy, the bain-marie remains a symbol of precision and finesse. Aspiring chefs and seasoned professionals continue to draw inspiration from its subtleties, weaving the delicate threads of this culinary tapestry into the fabric of their creations. So, the next time you embark on a culinary adventure, let the bain-marie be your guiding maestro, conducting a symphony of flavours that resonate through time and taste.

#bain marie

[simcocateringequipment]

Simco talks about the main features & elements of commercial bain marie

Simco has uploaded a new blog post on the Simco portal. The agency has elaborated on the various features of commercial Bain Marie. It has listed some factors that you should consider before you buy it. The post's primary purpose is to mention the attributes of the device. Besides, it talks about the points one should be aware of before buying it. Many contributors have crafted the blog. These include content writers and graphic designers. Besides, these include individuals with unparalleled specialisation in the catering sector. 

One top officer in the company says, " The device in the content is like a typical double-boiler. It is also known as a water bath. The process used in this appliance includes heating water placed in a container. Once done, one must place another small utensil inside the first one heated by the water. So, it assists in cooking food and keeps the food hot over a specific period. Nowadays, one uses the term loosely to mean the pans utilised in the pantry. The appliance takes minimal time to reheat large piles of frozen goods within a minimal time. But, one needs the devices. This is because you must bring the temperature down precisely before serving. The reason is every hospitality venture employs durable cooling solutions. It helps stock the ingredients and cooked items. 

The team explained the Bain Marie mechanism. In it, the machine heats the water and spreads it around the pan to heat the ingredients put in the vessel. This product is created in such a way as to ensure the proper cooking of delicate food items like custard. Besides, this product consists of a steamer below the outer pot. It provides adequate warming for your delicacies. One could buy the items from top commercial Bain Marie suppliers in Sydney & Melbourne. The blog intends to make them aware of its various features and factors."

Simco talks about one primary consideration before buying the product. It is deciding the reason for buying the product. The content stresses that the device serves a specific purpose. It may be indispensable for many businesses. So, one needs to determine whether they need the product in their kitchen. The blog further says that this product is available in many places. These include restaurants, pubs, cafes, food manufacturing organisations, and supermarkets. But, one has to do due diligence before deciding to buy it.

There's another factor one should check before buying the product. It's checking the temperature control feature. The write-up states that the commercial Bain Marie consists of thermostatic temperature controls. These controls enable the kitchen staff to set temperatures as required. This feature ensures the precise heating of eatables at display locations. This feature is exemplary. It provides the benefit of removing bacteria and other pollutants. But, one has to ensure the proper functioning of this attribute before procuring the item.

There's another crucial consideration before buying the appliance. It is to check the substance employed to create the item. According to the content, many equipment variants are available in the market. All of them are designed with different materials. But, the blog elaborates that stainless steel is the most used and recommended item. This is because it is durable and very useful. The substance also quickly warms your delicacies and ensures that it remains heated.

To know more about other crucial factors written in the blog, visit https://simcogroup.com.au/.

#bain marie #commercial bain marie #commercial bain marie supplier #commercial bain marie distributor #commercial bain marie manufacturer #commercial bain marie sydney #commercial bain marie brisbane #commercial bain marie melbourne #commercial bain marie for sale

[thearsonistofarland]

Finally finished my Limbus Company X My Immortal fanfic I started writing for my Creative Writing final. MAN this took forever but I’m glad to finally have finished it. Anyways it’s about Ebony’s backstory and her joining the LCB and she sits next to Heathcliff and it’s like 16,000 words long so that’s fun

Anyway have this image

#limbus company #limbus company fanfic #limbus company fanfiction #ebony dark'ness dementia raven way #draco malfoy #vampire potter #Diablo Weasley #Tara gilesbie #b’loody Mary smith #Carmen does a silly #my immortal #Lorraine baines-McFly is an important character to Ebony’s backstory but I couldn’t find a way to write her in without screwing up the #pacing more than I already have #archive of our own #ao3 #read on ao3

[softlyfiercely]

Me: ☺️ hey buddy 😊 some people feel sad or scared when they see other people playing guns 🥺 so you need to not point your pretend gun at other people 😇 and only play right here with your friend okay?😌

Kiddo: points his pretend gun at fucking. museum employees

Me: 😡PLAY SOMETHING ELSE. 🤬 NOW. 😤

#I will go from Mary Popping to Bain in one fucking instant #we don’t fuck with museum docents #it was a gun-ish shape he made with magnet blocks #I don’t let him bring actual toy guns to the children’s museum

[chicinsilk]

UK Vogue April 1988

Christy Turlington wears an Azzedine Alaia Lycra halterneck swimsuit, and a heavyweight brown cotton terry jacket. Hairstyle, by Sam McKnight for Daniel Galvin; makeup, by Mary Greenwell.

Christy Turlington porte un maillot de bain dos nu en Lycra d'Azzedine Alaia, et une veste en éponge de coton marron épais. Coiffure, par Sam McKnight pour Daniel Galvin ; maquillage, par Mary Greenwell.

Photo Patrick Demarchelier

vogue archive

#uk vogue #april 1988 #fashion 80s #1988 #spring/summer #printemps/été #azzedine alaia #christy turlington #patrick demarchelier #sam mcknight #daniel galvin #mary greenwell #lycra #swimsuit #maillot de bain