Our Mid-Autumn Festival snowskin mooncakes from Fellow Mart arrived 🥮
Flavours: Durian, Oreo Cheesecake, Matcha and Chocolate.
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Matcha & Strawberry Snowskin Mooncake Recipe
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Happy Lunar New Year everyone!
I'm holding a giveaway for this design to celebrate the holiday as well as the launch of the Little Bites group over at toyhou.se!
If you're interested, please check it out!
https://toyhou.se/~world/134473.little-bites
Posted using PostyBirb
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Yesterday, I was saying Goodbye to Hazel while watching Ordinary Angels!
The Snowshoe Rabbit is eating the Oreo Cookie Snowskin Mooncake at the Snow Moon located in the Night Sky.
Yukitsuki usagi means The Snow Moon Rabbit.
Moon Rabbit is the least Favorite Asian Mythology!
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𝟓 𝐄𝐥𝐞𝐦𝐞𝐧𝐭𝐬 𝐒𝐧𝐨𝐰 𝐒𝐤𝐢𝐧 𝐌𝐨𝐨𝐧𝐜𝐚𝐤𝐞𝐬 each with a unique design and flavour. Last few days to grab yours.
We are proud to be official mooncake sponsor for the 𝙔𝙚𝙡𝙡𝙤𝙬 𝙍𝙞𝙗𝙗𝙤𝙣 𝙍𝙪𝙣 2022! Last few days to grab this luxurious mooncake set, delicately crafted by former 6-star Hotel Chef, Chef Ben Yapp.
Mid-Autumn is just round the corner, and Yanxi mooncake collection is selling like hotcakes! Get one of yours just like artiste Michelle Chia and Xu Bin 徐彬.
10% Discount offer for Yanxi mooncake collection at Takashimaya Mid-Autumn Festival Singapore.
Get yours today at-
https://www.yanxi.com.sg/mooncake
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Made these with this filling (size that makes 12 portions) but I made the filling passionfruit flavored by adding 75g of Valrhona passionfruit inspiration chocolate after making the custard. I think I actually could have gotten away with adding some more passionfruit inspiration and that may have actually firmed up the filling some more, but I think the main thing to amp up the passionfruit flavor would be to add passionfruit puree instead of milk in the custard.
The snowskin itself has a lovely texture, but was a too soft. The designs began to lose distinction a few minutes after pressing, and to bow out somewhat on the sides. I think next time the amount of milk should be decreased 20% next time to see if this helps with this problem. Also, you have to use a completely neutral flavored oil, like sunflower oil, because I used a mixture of sunflower oil and blended vegetable oil and the flavor of the blended vegetable oil completely dominated the flavor of the entire snowskin. Coconut oil might be another option if decreasing the milk doesn’t work well because it’s solid when cold.
Finally, it seems like using 25g filling and 25g rice dough makes mooncakes that are too short, and using 50g of each makes mooncakes that are too large. 75g of each I think will be the sweet spot.
For a photo of mine see the “Food” folder.
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I made mooncakes for Mid-Autumn Festival with my spouse. These are snowskin style (so I can eat them), with lotus paste filling. I just got the mooncake mold and it's so nice to have a proper one that is mine.
Recipe I Used: https://thewoksoflife.com/snow-skin-mooncakes/
Where I got the mooncake mold (round lotus design because that was what was in stock that I liked): https://www.wokshop.com/newstore/product/moon-cake-molds/
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Durian (榴莲) is a popular ingredient used by many of the brands and is mainly found in snowskin mooncakes since it requires chilling. They tend to cost in the region of around S$100 for a box of 4s. These Picture Cookies (大公仔饼) from Tai Chong Kok (大中国) cost a more wallet friendly price of S$4 (Small) or S$5 (Large) for three pieces though I think they don’t have any filling in them.
While the adults went for the mooncakes, younger children favourite pastime during the Mid-Autumn Festival are the Lanterns (灯笼). These glass paper lanterns are what we used to play with in the olden days. As they are lit with candle inside, you often see lanterns up in flame if the candles are not properly secured. Nowadays, battery operated plastic inflatable lanterns are safer but it is just not the same anymore.
Durian Snowskin Mooncake image from Peony Jade.
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how fast can I make mooncakes
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Matcha & Strawberry Snowskin Mooncakes 🥮 冰皮月饼
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