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#Nutella commercials
leonsliga · 11 months
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The streets will never forget the late 2000s-early 2010s Nutella x DFB ad campaign
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dieclownschaft · 6 months
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how to fix the germany nt
gay sex
saw trap
nutella commercials
fight club
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catb-fics · 3 months
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Uuuh when’s pancake day?? I’m also so painfully single but also never really cared for the capitalism hype that is V-Day, so will be celebrating pancakes instead hehe 🫶🏼
It’s Tuesday 13th February so only a few days away. I’m in agreement about Valentines it’s so commercial and I refuse to pay the extortionate prices of stuff!
What’s your fave pancake topping then? I’m traditional and like a bit of lemon juice and sugar although I’m partial to Nutella too 🤤
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hoppinkiss · 5 months
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having emotionally volatile and controlling parents is wild bc you'll be having a treat with a soft nutty chocolatey filling and then start thinking about the time your dad started yelling at you and your sister for saying nutella like it's pronounced in the commercials (new-tella) instead of saying nut-tella bc it has nuts in it
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justwritedreams · 2 years
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Kpop Game
tagged by the sweetest @tyong-blr, thank you soo much 💚💚 •what was your ultimate bias doing at the exact moment they became your ult? Mark rapping in Jopping, Chanyeol playing Moonlight by exo in the freaking guitar 😭😭 •if you were stranded on an island, which idol would you want to be stranded with, and which one would you wanna toss back into the ocean? OK hear me out, i would need someone very strategist and smart to get us out of there so haechan would be ideal. I would toss Hendery because I have the slightest impression that he would be the kind of desperate person who would run and scream on the island saying that we were going to die and that would be exactly what I wouldn't need! i love him btw okay
•name the kpop song you go to when a non-kpop friend hands you the aux. Monster by exo. You can’t get wrong with this one.
•alternatively, if you’ve had aux privileges revoked due to kpop, name the song that took away your right to have the aux. Love me now by nct 127 because everyone needs to know how GOOD this song truly is!
•if your bias hadn’t debuted in their group, what other group could you see them being in (and why)? I can picture Chanyeol in nct 127 mainly because he would be the oldest and i would love to see him act like the maknae along with haechan but of course he as a rapper with mark and taeyong would probably kill me, but i would die happy.
•what’s the funniest thing your ult has ever done? Chanyeol trying to imitate Kai's perfect ballerina spin on the show and falling on the ground really weird. I swear I have to see this at least 50 times
•have you ever been biaswrecked into having more than one bias? if so, who was it, and who are your current biases in that group? Dude, I stan 4 groups. The suffer it’s real. Got7: I started with Jackson but then Youngjae and Yugyeom caught my attention. Youngjae it’s my official bias. Exo: Chanyeol but then Sehun appeared, so i can’t choose between them. Nct: Oh God... Ok, so Taeyong was my first bias and Jaehyun my first love. But Mark, Jeno and Haechan are my current biases because i can’t pick just one in nct. Bts: Jimin it’s my first and only one bias since the beginning. •name an idol collaboration you would love to see that hasn’t happened yet. You have no idea how much i would love to see nct and got7 doing something together. It could be any 15 second commercial. •what’s one trait in particular that you share with a bias? i.e same laugh, same starbucks order, etc. Mark and I make jokes that literally no one pays attention to or laughs at because our sense of humor is beyond all human understanding. •describe your worst date ever but replace the name of your date with your biaswrecker. Literally all of them lol Okay so, I hate horror movies and I hate going to the cinema and not watching the movie I paid for (tickets in my country are expensive, okay). So I had a group of friends who wanted me to start dating Jeno and they thought going to the movies would be the perfect opportunity for that. We went in a large group to watch The Conjuring 1, we both stood in the middle between our friends and we hugged each other by the arm but when the movie started I was so scared that I couldn't turn my face to the screen let alone kiss Jeno in front of everyone. I spent almost two hours yelling in Jeno's ear with my face in my hands. I didn't kiss Jeno and I didn't watch the movie, and I wasted the money. •if your favorite kpop song was a flavor, what would it taste like? Be there for you by nct dream and would taste like nutella •what group would you most want to play cards against humanity with? Nct dream, we have the same mental age. •name a random animal off the top of your head. what idol do you associate with this animal?   🐥 Jisung, because I was listening to My first and last and remembered his blonde hair •what’s the last comeback you stayed up all night for? DYE by got7. •and finally, what’s one song in your kpop playlist that you would totally lose your mind over if it came on in a grocery store? Beatbox by nct dream, I don't know how to dance at all the choreography but I would probably get kicked out tagging: my lil sis @jaehunnyy and everyone who wants to participate in this one, it’s pretty fun!
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antvnger · 1 year
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🎵On the 25th day of Christmas, Ant-Man ((and Ant-Mun)) gave to me
A special Christmas message for you guys. ((We’re gonna try to keep this short and sweet.)) But knowing the two of us, we’ll probably ramble.
I know today can mean a lot of things for different people. For some of us, today is jampacked full of people and food and gifts and excitement and red and green and gold things everywhere and music. For some of us, the day is full of reasons why you’d rather hide in your room than go through the day. Maybe there’s family members you wish weren’t family or maybe there’s family you wish were there but aren’t anymore. Maybe the day isn’t as fun as it once was. Maybe the rush and the commercialism have made you bitter towards the day. Or maybe today is just another day.
But that’s the thing. Today is not just another day. This season is not just another season. There’s something special about this time. There’s a feeling, a warmth, a peace, and a love that are really evident if you’re receptive to it, but easily overlooked if you’re too distracted. I definitely get too distracted sometimes. I know I go too fast and miss out on the most important things that this season, this day, are supposed to bring into clearer focus.
But not this year. Not today. Today, I’m gonna hug my family and friends a little extra tighter for a little extra longer. I’m gonna share stories and listen to others and laugh a little more. Today I’m gonna give a little more. Not just presents but more of me. Because I think my family and friends deserve the best of me.
You guys reading this do too. I don’t know what your situation is, and I don’t know what this day means to you. But I hope that whatever situation you’re in, what I have to say will leave a good impression on you. Today I want you to know that you are loved. Today I want you to know you are special. Precious. You matter. You are seen. Even you guys who hide behind Anon status, you are seen, you’re accepted, and you’re loved, especially today.
So whatever your situation, take it slow today. Reflect on the people you hold dear, and reach out and tell someone you love them. Enjoy some peace and spread some cheer and goodwill toward everybody, neighbor and stranger alike. It’s the most wonderful time of the year for a reason, so let’s spread that goodness around like Nutella.
Have a merry Christmas, you guys. Sending you all a big hug today.
~ Scott & Ant-Mun ❤️🐜
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nishadaman · 2 months
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Hazelnut chocolate spread can be a delicious treat, but it's not necessarily a health food. Here's a breakdown to help you understand:
Pros:
Healthy Fats: Hazelnuts themselves are a good source of healthy monounsaturated fats, which can be beneficial for heart health.
Some Nutrients: Hazelnuts also contain vitamins and minerals like Vitamin E, magnesium, and manganese.
Cons:
High in Sugar and Calories: Most commercially available hazelnut chocolate spreads, like Nutella, are loaded with sugar and calories. A single serving can easily contain a significant amount of your daily recommended sugar intake.
Low Cocoa Content: Many hazelnut chocolate spreads have a lower cocoa content, meaning less of the heart-healthy antioxidants you might find in dark chocolate.
Unhealthy Fats: Some spreads might also contain unhealthy fats like palm oil.
So, how to enjoy it:
Moderation is Key: Hazelnut chocolate spread is best enjoyed in moderation as an occasional treat.
Check the Label: Pay attention to the sugar and fat content when choosing a spread. Look for options with a higher cocoa content (at least 30%) and limited added sugar.
Portion Control: A small serving (think a tablespoon or two) is plenty to enjoy the flavor without overdoing the sugar and calories.
Here are some healthier alternatives to consider:
Homemade Nut Butters: Making your own nut butter allows you to control the ingredients. You can use hazelnuts or a combination of nuts and limit added sugar.
Dark Chocolate with Hazelnuts: Enjoy a few squares of high-quality dark chocolate with whole hazelnuts for a more balanced and antioxidant-rich treat.
Fruit and Nut Dips: Combine mashed banana or avocado with nut butter and a touch of honey for a healthy and protein-rich dip for fruits and vegetables.
Ultimately, hazelnut chocolate spread can be part of a healthy diet if enjoyed mindfully. Focus on moderation, choose options with better ingredients, and explore healthier alternatives when possible.
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comradeprozac · 7 months
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Yeah, I'm actually starting to hate nutella because of their 15 second long unskipable "No guys, we're healty/ecofriendly! Really!" Commercials on Youtube.
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J5:
On se réveille tranquillement et on profite de la chambre d'hôtel avant qu'Hugues nous appelle en catastrophe: ils ont oublié leur poster de présentation a l'hôtel ! Ni une ni deux, nous partons en direction du Shaw Center où se passe la conférence munies du poster. 🦸
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Une fois là bas, nous sommes tout près du monument devant lequel se passe la relève de la garde, donc nous profitons de l'occasion : des soldats habillés très sobrement, a part celui qui joue de la cornemuse qui porte un kilt (?). Le caporal chef hurle des trucs en québécois et en anglais et puis repart avec les soldats qui viennent d'être remplacés, et son joueur de cornemuse. 💂
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Après cela, nous retournons au marché près de l'hôtel pour manger des sandwich et surtout goûter les fameuses queues de castor (beavertails), ces beignets tout plats qu'on peut tartiner de sucre, de sirop d'érable ou encore de Nutella. Maman a adoré ! 🦫🍩🤤
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Puis nous allons faire une tour dans le centre commercial d'à coté : rien d'extraordinaire, a part qu'il fait 4 étages et que la clim est réglée a -20°c. 🥶🥶
Nous retournons a l'hôtel, où nous profitons de la salle de sport pour faire un petit footing sur les tapis de course en regardant un énorme orage par la fenêtre ! 🏃🏼‍♀️⛈️
Puis nous sortons acheter des pizzas que nous mangeons dans la salle de petit dej de l'hôtel avant d'aller nous coucher. 🍕
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leonsliga · 11 months
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Anything for the Nutella 🫡
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alsjeblieft-zeg · 10 months
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329 of 2023
Created by livelaughlove05
You have brown hair. You straighten your hair a lot. You have green eyes. You wear glasses. You love going to the movies. You love baseball. You love Les Miserables You read for fun. You've read a classic book for fun. You've read The Outsiders. You hate math. You want to go to Italy someday. You have been out of the country. One of your best friends is of the opposite sex. You can't skateboard. You have a friend that's gay. You're addicted to tumblr. You think MySpace is overrated. You like history. You hate research papers. You like acting and/or singing. You want to go into medicine. You hate chemistry but love biology. You like to ice skate but aren't that good. You like hockey. You hate football. You like(d) school. You're easily frustrated. You're annoyed by know-it-alls. You're a night person. You participate(d)in a sport/extracurricular in high school. You have performed in a play You do not play an instrument. You are a dog person, not a cat person. You have a big family. You try to stay out of drama, not cause it. You're crazy around your friends but quiet around people you don't know. You're usually polite. You've been lied to a lot. You've had your trust broken. You've been hurt. You've gone/go to church. You've never drank alcohol. You've never smoked. You've never done drugs. You should be doing something else right now. You want to go to sleep. You love sleep. You love pizza. You hate seafood. You dislike over dramatic people/attention seekers. You dislike disrespectful people. You tend to argue with people. You've been in the emergency room/hospital before You've failed a test. You've copied homework. You've done something stupid and regretted it later. You've done something wrong and never got caught. You've taken a foreign language class. You're fluent in more than one language. You've been in a relationship. You've been in one of those junior high relationships that last a day. You love helping others. You have a bad relationship with your siblings. You have an ok relationship with your mom. You have a bad relationship with your dad. You have contemplated running away. You have cried in a movie. You have cried in a song. You aren't super emotional. Your friends mean everything to you. You've pushed away the person that cared the most. You think the progressive commercials are getting lame. You like the movie She's the Man. You're afraid to speed. You love NASCAR. You have taken an honors class. You like science. You wish to be somewhere else right now. You're tired. You're sick. You've gone to prom. You've gone to a high school football game. You've gone to another high school game. You've gone to at least 2 schools. You love traveling. You prefer flying over driving. You know someone that's a pilot. You know someone who's been adopted. You love Imagine Dragons. You've been hit on by someone younger than you. You've been hit on by someone older than you. You're bored. You love roller coasters. You've been to Disneyland/Disneyworld. You love Disney movies. You like The Lion King. Belle is your favorite Disney princess. Nutella is amazing. You know someone named Sidney. You know someone who's addicted to sports. You watch crime shows on TV. You've been to Europe. (lol never left) You sometimes want to change the past. You like Back to the Future. You think Miley Cyrus is messed up. You try to think positive all the time. You agree that Asians are smarter than White people. You have worked in a family business. You have babysat. You have tutored someone. You've been in marching band. You've sung at a professional sports event. You've gotten a happy meal past the age limit. You hate bugs. You have a philosophical friend. You have a friend who thinks he/she is perfect. You've never gotten in trouble at school. You text a lot.
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foodies22 · 11 months
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dontletyourbabies · 1 year
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HOPE FLEURY AS ALICE (https://www.instagram.com/hopefleury/) “Alice is a young woman who regularly engages in self-harm through cutting and restrictive diets. She adopts a goth aesthetic to distance herself from society, but she still feels judgment about her body. Alice has a complicated relationship with mirrors, sometimes seeing herself as a monster and other times as a beautiful woman. She struggles with body image and has a history of disordered eating.” Hope-Renee Fleury is a Canadian model and actress. Hope started modeling in 2005, working regularly for Spinmaster Toys, Zellers and Sears. She has also modeled in print ads for companies such as the CNE, Anna and American Chemistry, among others. She has appeared in commercials as well, including Stage Stores, Leons, Moonsand, Joe Fresh, Walmart and Nutella. Hope started her acting career doing short films and music videos and has recently filmed an episode of Flashpoint.
Don’t Let Your Babies Grow Up To Be Cowboys
“He’ll probably just ride away.”
April 19, 2023
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huntrobertson19 · 1 year
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來自 Class Act Catering 的開胃菜菜單創意
外燴 歡迎來到 Aleka 的聚會,我會在這里分享家庭娛樂的食譜和技巧! 如果您像我一樣喜歡託管,請在下方註冊以接收免費食譜和提示! 這些羊肉羊肉丸充滿了希臘風味,讓您彷彿置身於雅典。 它們是我們家的主食開胃菜,可以提前做好。 我們根據參加活動的派對人數推薦四到六種不同的開胃小菜。 如需更多活力,請將胡蘿蔔蛋糕射手放在襯有碎核桃的有邊玻璃杯中。 即使是最挑剔的客人,炸薯條也是一道簡單的菜餚。 為成年朋友或兒童聚會服務,以取悅小味蕾。 四種成分和五分鐘將為您提供優雅的開胃菜,無論您手頭有什麼,無論是蔬菜、麵包還是餅乾,都非常美味。 您絕對想不到只需三個步驟即可做出這些簡單的開胃菜。 只需在鬆餅盤中烘烤麵粉玉米餅,填滿所有固定物並烘烤。 上面放酸奶油、生菜、pico de gallo 和大蔥。 它們出乎意料,但仍然適合每年的這個時候。 切片或整個農場新鮮蘋果與溫暖、粘稠的焦糖相結合總是會很受歡迎。 添加一些糖屑、迷你巧克力片、碎堅果、迷你棉花糖和 Nutella 蘸醬。 現在您已經掌握了這些策略,是時候探索每個季節的最佳餐飲創意,以及如何將它們納入幾乎任何活動預算。 好消息是,無論活動類型如何,都有很多方法可以根據蔬菜創建優雅而令人愉悅的菜單。 有興趣在您的下一次公司或社交活動中最大化您的客戶或公司的餐飲預算嗎? 探索如何在一年中的任何時候花錢,以及不會讓您傾家蕩產的最新時令食品和飲料趨勢。 您的家庭遊戲日開始蔓延,週二的 Taco 變得更加美味。 後院派對餐飲創意 這也是一個很好的時間來期待你在未來必須感謝的事情。 在您計劃時,花點時間停下來想想所有這一切,這樣您就可以正確看待即將到來的假期。 無論是小型私密婚禮還是大型節日慶典,我們的餐飲協調員和主廚都會營造您想要的氛圍,確保您的婚禮真正令人難忘。 非常適合餐前雞尾酒招待會、婚禮儀式、新娘和迎嬰派對、供應商展示和坐席宴會。 雞尾酒時光我們專業的工作人員會滿足客人的需求,確保每個人都玩得開心。 這對夫婦應該做的唯一工作就是放鬆並享受他們美好的一天。 對於持續到深夜的派對,可以考慮在活動結束前為客人提供宵夜。 由於白天較短,請考慮在您的秋季戶外派對創意中加入獨特的燈光,例如白色、金色或橙色的聖誕燈、吊燈或無焰蠟燭。 通過完整的餐桌佈置、傳統的適當餐具和玻璃器皿來想像您的餐桌,以享受完整的坐下式用餐。 在這個令人難以置信的場地舉辦您的下一場活動,場地眾多,可供選��。 如果您沒有自己烤,s'more 就不會那麼好吃。 為您的客人準備好他們需要的一切,這樣他們就可以在您場地的火坑里自己製作。 讓您的客人從各個小隔間中挑選他們喜歡的甜甜圈。 這種類型的婚外情適合那些希望為客人度過一個盛大而難忘的夜晚的夫婦。 他們的烹飪團隊精心策劃每一份菜單,以反映每個季節的最佳狀態,使用最好的食材和最新鮮的產品,將超出您的期望。 季節性餐飲很榮幸成為僅有的兩個婚禮之一 您不必計劃非傳統的婚禮來提供意想不到的獨特美食。 除了雞尾酒蝦和毯子裡的豬(並不是說這些選擇有什麼問題!),你重要日子的開胃小菜還有很多。 為了激發您自己的創意美食,我們將我們最喜歡的菜餚與真正的婚禮相結合。 派對食物介紹 選擇您希望在屏幕上看到的這些數字中的哪一個,以及哪個數字應該作為合同的財務基礎。 您最好的計劃應該是實施有關如何防止此類情況的最佳實踐。 生活在如此強大的技術時代的好處是您可以購買程序來自動化您的許多業務實踐。 從員工排班到薪資處理,這些程序讓您可以更加專注於客戶體驗。 客戶體驗需要更多的個性化方法,而不是自動化流程。 從內部提升的力量對於酒店業來說是巨大的。 將 Bhepuri 或 Chaat Papri 裝在圓錐形中。 最獨特的食物展示創意之一是使用蛋筒製作卡普雷塞沙拉。 在規劃菜單時,一定要仔細考慮並牢記您的運營能力、生產能力、食品供應、員工技能和財務目標。 您必須設計自己的菜單,以確保均衡、營養的飲食能夠更多地反映接收者的價值觀而不是您自己的價值觀。 引入不尋常或不熟悉的食物可能會導致顧客完全失去進食興趣。 穀物碗是蔬菜、穀物、醬汁和蛋白質的分層碗。 為了適應素食者和嚴格素食者,請使用藜麥、法羅和大麥等高蛋白穀物。 扔掉糯米,配上切成薄片的黃瓜,在酷炫的經典上創造出這種希臘風味。 雖然它們很漂亮,可以放在你的蛋糕附近,但它們的用途卻截然不同。 多肉植物的加入增添了低調和流行的樹葉裝飾,美味的切片奶酪非常適合您活動中的終極碳水化合物愛好者。 在您的活動中設置一個華夫餅吧,讓客人自己挑選配料,例如鮮奶油、冰淇淋、糖漿、水果或酸奶。 為了增加定制化,還提供不同的麵糊,如巧克力、香蕉、藍莓等。 但它也有助於餐飲服務商根據交通流量進行調整,並確保食物盡快送到客人手中。 只喝幾種口味的咖啡和添加物,如不同口味的糖、奶油、攪打過的主題,甚至可能是一些成人飲料。 讓您的客人混合他們最喜歡的咖啡混合物,不要忘記冰和一些與咖啡搭配的最喜歡的小吃。 可堆肥外賣容器 個性化包裝提供了為數不多的機會之一,可以直接與訂購外賣和送貨的客戶交談,並向他們展示他們是多麼感激。 這意味著一次性塑料和任何不能回收的東西都是禁忌。 取而代之的是可生物降解、環保甚至可食用的包裝。 許多餐廳已經效仿,麥當勞宣布他們將在 2018 年放棄泡沫包裝,星巴克測試更環保的咖啡杯,既可回收又可堆肥。 您可以通過聊天功能或電子郵件提交查詢,並查找有關批量訂單和交貨時間的詳細信息。 查看其他客戶的想法並聯繫批發供應商,以了解有關定制和其他業務選項的更多信息。 當您在 Alibaba.com 購物時,一切皆有可能,而且價格低廉,交貨快捷。 從我們最著名的透明鉸鍊和泡沫鉸鏈容器,到我們的杯子和餐碗系列,我們一直在尋找方法來提供客戶所需的尖端產品。 這包括我們的創新產品,例如 Harvest Fiber 環保系列和微波安全 Smart Set Pro 容器。 談到技術領域的創新,互動食品容器可能不是第一個想到的項目。 然而,即將出現的糖果包裝紙、快餐包裝和運輸箱提供了增強體驗,使顧客能夠以前所未有的方式與他們的外賣訂單進行互動。 易於使用且價格實惠的外帶盒可以充分說明您的餐廳以及食物如何到達顧客面前。 通過放置一些可靠的外賣盒為您服務,突出您的產品並為您的客戶提供一種方便的方式來享用您的食物。 在 Wasserstrom.com 瀏覽精選的外賣和熟食容器。 您的熟食店或餐廳需要大量的一次性湯容器和一次性冷杯來為您的顧客服務。 您一定會在 Wasserstrom.com 上找到您需要的所有一次性杯子、碗和容器。 我最近下了一份餐飲訂單,客戶很不高興我沒有把剩菜放在外賣容器裡。 餐飲廚師簡歷示例工作經歷
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與廚師、活動經理和會議負責人合作,規劃和執行非常成功的活動。 眾所周知,與餐飲服務商相比,廚房經理/廚師的教育水平相似。 此外,他們獲得碩士學位的可能性降低 0.9%,獲得博士學位的可能性降低 zero.1%。 事實上,他們的年薪比餐飲服務商高出 12,272 美元。 在成為餐飲服務商之前,40.9% 的人獲得了學士學位。 就碩士學位畢業而言,1.9% 的餐飲業者選擇了額外教育。 助理廚師有責任為餐飲企業、餐廳、自助餐廳或麵包店的主廚提供支持。 助理廚師管理庫存並確保符合食品安全和廚房清潔標準。 要獲得這份工作,必須在烹飪學校接受過培訓,具備所需的烹飪技能,並且必須有廚房工作經驗。 這份工作需要很強的團隊合作能力和工作時間的靈活性。 餐飲服務人員可以成長為的一些職位是餐廳經理和廚師。 餐飲廚師的主要職責是根據客戶需求為活動準備食物。 餐飲廚師負責在現場或場外廚房準備食物,並烹製各種菜餚。 而行政總廚可能包括“食物準備”、“客戶服務”、“食物質量”和“病人”等技能。 雖然這些職業的某些技能相似,但其他技能卻不那麼相似。 正如每個職業的簡歷所示,這兩個職業之間存在許多關鍵差異。 其中一些差異包括完成每個角色中的職責所需的技能。 擁有自己企業的餐飲服務商也承擔行政職責。 家政和清潔服務 我們擁有 Bunzl、Continental Commercial、Rubbermaid 等品牌。 在當今的工業世界中,我們的人口比以往任何時候都多。 將其與技術能力的提高相結合,導致了更多的浪費。 在當今的現代世界中,家庭和企業實施高效的廢物管理至關重要。 除此之外,餐廳實施適當的廢物管理非常重要,因為他們處理食物並與人直接接觸。 如果餐廳不進行廢物管理,食物很容易被污染。 過敏影響了很多人,並且是員工錯過工作的三大原因之一。 在 COIT,我們了解如何通過專業的清潔過程來限制疾病的傳播。 員工將過敏原從家裡帶到工作場所,包括寵物毛髮和皮屑、塵蟎卵和其他物質進入公司。 經常清潔地毯和室內裝潢,以及完全清除表面灰塵和過敏原的標準化流程,對保持員工的最佳工作狀態大有幫助。 我們投資於系統和技術,將我們的服務數字化並生成數據,使我們能夠了解消費者的行為、趨勢和需求。 減少廢物服務的目標是為學生和教職員工提供和維護方便的外部容器,以妥善處理校園設施產生的廢物流。 校園客戶可以通過提交工作請求來請求額外的容器,以更好地服務於他們的設施或特殊活動。 您的業務績效取決於建築結構的性能以及對支持您的日常運營至關重要的資產。 通過我們的數字平台、現場管理工具和技術服務管理團隊的專業知識,我們確保您的資產得到有效維護,並最大限度地提高其生命週期和性能。 廚房工作人員使用廚房秤來量化被浪費和上桌的食物的質量,分為上菜垃圾(有子類別)、盤子垃圾和其他食物垃圾。 食物浪費水平被量化為每份食物浪費 75 克,或食物質量的 23%。 然而,廚房之間存在很大差異,垃圾量從每份 33 克垃圾 (13%) 到每份 131 克垃圾 (34%) 不等。 浪費的食物包括 64% 的餐具垃圾、33% 的盤子垃圾和 3% 的其他食物垃圾。 學前班的浪費水平低於學校,這可能是因為學前班的看護人和孩子們一起吃飯。 廚房之間的巨大差異表明它們造成食物浪費的原因不同,但減少食物浪費的機會也不同。 辦公室的 20 個公司午餐餐飲創意 提供午餐不僅可以讓您在下午工作的同時為您的身體激發創造力,而且還可以成為中午社交的有趣選擇,以打破一天會議的單調乏味。 讓我們面對現實吧,每個人都喜歡一道美味的意大利面,如果您想要快速獲得美味、快餐,意大利面可能就是您的不二之選。 選擇番茄底、人人都喜歡的甜水雞肉阿爾弗雷多奶油意大利面或新鮮香蒜沙司、一些沙拉,甚至一些大蒜麵包,完美搭配,人人都能享用。 與 Caviar 等經驗豐富的企業餐飲公司取得聯繫 支持當地餐廳的另一種好方法是打造個性化的用餐體驗。 我們希望您的辦公室派對圓滿成功,我們很樂意通過為您的下一次活動提供餐飲服務來幫助您實現這一目標。 不僅僅是南方人,一種充滿煙熏雞肉和安多維爾香腸或海鮮的辛辣秋葵湯會讓任何中午的活動都充滿活力。 這道豐盛的辛辣燉菜配米飯,為客人提供了獨特的餡料選擇。 它可以作為快速商務午餐的完美選擇,也可以作為在特殊場合用大秋葵湯鍋提供的令人印象深刻的車站。 從這些獨特的商務會議菜單升級中獲得靈感。 對於吃貨和喜歡烹飪的客人來說,這既是一種餐飲選擇,也是一種活動體驗。 無論您製作意大利美食、韓國菜餚還是泰國美食,這最適合作為 VIP 體驗或內部活動,您可以在其中建立關係並一起嘲笑您的嘗試。 如果您想嘗試一下早餐餐飲,可以試試咖啡或熱可可吧。 對於在清晨、寒冷或下雨天舉辦的活動,它是提供商店購買的糕點和過濾咖啡的全新替代品。 半份三明治是舉辦商務午餐活動的好主意。 但是,在辦公室提供自助餐會更便宜。 來自威斯康星州伯靈頓的肯尼斯在為他們的團隊訂購時說:“食物很棒,團隊很喜歡”。 別忘了 MKE Lunch 提供住宿,因此我們也提供手撕菠蘿蜜素食選項。 無論您的團隊中滿是燒烤狂熱者還是手撕豬肉三明治的粉絲,每個人都有一個選擇。 讓它成為它本應成為的力量,並為您的下一次聚會或會議利用午餐餐飲。
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jaydenandcrusader · 1 year
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The original Nutella prototype was actually invented after WW2 during the post-war shortages, and not available commercially as ‘Nutella’ until the sixties. It's also mostly sugar and palm oil, so if you care about orangutans maybe reconsider how frequently you eat it (and support legislation to protect the environment). Er, I mean Merry Christmas. 
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sfarticles · 1 year
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There’s still time to bake those cookies....
Here’s a preview of my column that will publish soon.....
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Cinnamon, cloves, nutmeg, ginger, Christmas trees, stars, candy canes, sleighs and snowmen all are popular flavors and/or shapes of holiday cookies. After Thanksgiving, cookie sheets are dusted-off, and heirloom family cookie recipes are dug up so we can begin to bake and share sweet treats with family and friends. Beautiful tins of cookies travel through the mail to those we love, who are not nearby.  There are families who bake cookies together virtually, too, especially if they are not around the corner.
Although National Cookie Day was December 4, let’s continue the celebration by learning a “bite” about a favorite treat and adding a few new creations to the cookie repertoire.
My research found that the term “cookie” is derived from “koekje,” the Dutch word for “little cake.” According to culinary history, to test oven temperatures before putting a cake in the oven, a small amount of batter was baked — and voila, the cookie was born.
Wikipedia says, “the earliest examples of Christmas cookies in the United States were brought by the Dutch in the early 17th century. Due to a wide range of cheap imported products from Germany between 1871 and 1906, following a change to importation laws, cookie cutters became available in American markets. These imported cookie cutters often depicted highly stylized images with subjects designed to hang on Christmas trees. Due to the availability of these utensils, recipes began to appear in cookbooks designed to use them. In the early 20th century, U.S. merchants were also importing decorated lebkuchen cookies from Germany to be used as presents.”
Speaking of cookie cutters, did you know there is a National Cookie Cutter Historical Museum in Joplin, Mo.?
According to the cookie Elf www.cookie-elf.com:
·      Americans consume over 2 billion cookies a year … about 300 cookies for each person.
·      Half the cookies baked in American homes each year are chocolate chip.
·      Girl Scouts sells 200 million boxes of cookies a year.
·      The largest collection of cookie jars numbers at 2,653 and belongs to Edith Eva Fuchs, a resident of Metamora, Indiana.
·      Massachusetts adopted the chocolate chip cookie as its official state cookie in 1997. Chocolate chip cookies were invented in 1930 at the Toll House Restaurant in Whitman, MA.
·      Biggest cookie: The biggest recorded cookie was baked on May 17, 2003 in Flat Rock, NC by Immaculate Baking Company. It clocked in at 102 feet wide and weighed over 40,000 pounds. Check out the story here https://bit.ly/2Wc0bOz
·      The first commercial cookie to be massed-produced in the U.S. were Animal Crackers, introduced by Nabisco in 1902.
More facts…..
·      Most cookies baked in an hour: According to The Guinness Book of World Records, Frank Squeo and Baking Memories 4 Kids of West Nyack, NY, 6,018 cookies were baked in one hour on December 7, 2019  
·      According to www.statesymbols.com “legislation to adopt a state cookie has been held up for years in Pennsylvania as lawmakers struggled between chocolate chip, Nazareth sugar cookie, and the oatmeal chocolate chip cookie.
So what new cookies will I be baking this year? A few will be from “101 Greatest Cookies on the Planet” by Erin Renouf Mylroie (2020, Page Street Publishing, $22.99). These cookie recipes include many favorite flavors. From New York City Giant Chocolate Chip Walnut Cookies, Nutella Lava Cookies, Peppermint-Dipped Pumpkin Biscotti, Maple- Pecan Shortbread to Hot Cocoa and Marshmallow
Sno-Cap Cookies, the recipes are perfect to make your gift-giving and celebration effortlessly sweet, and, even better, most of the recipes can be prepared in a single bowl to cut down on cleanup.
Now light up the oven, get the kids involved and start baking these cookies from the book! For the recipe for Half-Dipped Peppermint Bark Cookies, visit https://bit.ly/3HESAPm
Dutch Spice Cookies
The author writes, “I’ve been making these Dutch spice cookies since Sailor and West were teeny-tiny. At Christmastime, we like to celebrate the Dutch tradition of Santa Claus. Sailor and West leave their shoes by the fireplace, and ‘Sinter Klaas’ fills their shoes with candy and these Dutch cookies that I bake the night before. It’s also a tradition to get new shoes this night since I don’t like the idea of leaving candy and cookies by used shoes. Ha!”
“You’ll recognize the warm, comforting flavors in these cookies from cookie butter, which has become so popular in the United States. In fact, if you want to make a little cookie butter, just crumble a few of these cookies and puree them with a little butter and condensed milk to form a peanut butter- like consistency. There you go: cookie butter!”
 ½ cup unsalted butter, softened
1 cup brown sugar, packed
1 egg
¼ teaspoon salt
¾ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon allspice
½ teaspoon cloves
½ teaspoon nutmeg
1 ½ cups all-purpose flour, plus more for the work surface
In a large bowl, mix the butter and sugar until light and creamy, about 2 minutes. Add the egg and stir to combine. Sprinkle the salt, baking powder, baking soda, cinnamon, ginger, allspice, cloves and nutmeg over the batter. Mix for 2 minutes, or until all the spices and powders are thoroughly combined. Gently stir in the flour. Gather the dough into a ball and wrap in plastic wrap. Chill the dough for at least 2 hours, or up to 1 week. About 15 minutes before you are ready to bake, take the cookie dough out and leave it on the counter. Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Lightly flour a work surface. Roll the dough to a thickness of ¼ to ½ inch.  You can use a special Dutch cookie cutter, but I like to cut the cookies into rectangles. Simple! Bake the cookies on the prepared cookie sheets, leaving about 1 inch of space between cookies, for about 12 to 15 minutes, or until starting to brown on the edges. Makes 40 cookies.
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White Chocolate-Dipped Ginger Crinkles
The headnote says, “Do you ever get invited to those Christmas cookie exchange parties? I never know what to bring. Ironic, right? The best thing that ever happened to me at a cookie exchange was getting this gingersnap recipe. The cookies are gorgeous — full of deep crinkles and a sparkly sugar coating — but wait, there’s more! These pretty Christmas treats are dipped in white chocolate and sprinkled with red and green sprinkles — like they’re all wrapped up for Christmas. Look for holly sprinkles if you want to make these extra festive.”
 ¾ cup vegetable shortening, softened
1 cup granulated sugar, plus more for rolling
¼ teaspoon molasses
½ teaspoon salt
1 egg
1 teaspoon cinnamon
2 teaspoon baking soda
1 tablespoon ginger
2 cups all-purpose flour
8 ounces white chocolate melting discs, or white vanilla-almond bark
Red and green sprinkles
Preheat the oven to 350 degrees. Line three cookie sheets with parchment paper.
In a large bowl, cream the shortening and sugar until light and fluffy. Add  molasses, salt and egg, mixing until well combined. There should be no streaks of egg or molasses. Sprinkle the cinnamon, baking soda and ginger over the dough. Stir until well combined. Gently mix in the flour. Shape dough into ¾-inch balls. You should have about 36 balls. Roll each one in sugar and place on the cookie sheets with 2 inches between each cookie. Bake the cookies for 12 to 15 minutes, or until crinkled and puffed. Cool for 5 minutes on the cookie sheets. Transfer to a rack and cool completely.
Melt white chocolate according to package directions. Dip half of each cookie in the chocolate and sprinkle the dipped side with the red and green sprinkles. Return to rack and let the cookies rest until the chocolate is completely set. If you need the chocolate to set quickly, you can put the cookies in the fridge. Makes about 36 cookies.
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Glazed Cinnamon Roll Cookies
The headnote says, “Don’t let the tiny little bit of yeast in this cookie scare you away. You don’t have to do anything special. You can treat it like any other dry ingredient — just throw it in the dough when you add your salt. The little bit of yeast is going to give these cookies a tiny bit of lift and a little bit of the raised dough flavor that you associate with fluffy, homemade cinnamon rolls. They take a little bit of patience since the dough needs to chill for at least 4 hours. I usually just make them the day before. I love these cookies with a traditional vanilla glaze on top, but I also love them with an orange glaze (just add a teaspoon of orange zest and use orange juice instead of milk), or a maple glaze (trade the vanilla for maple extract). These might be my mom’s favorite cookies in the whole book. She loves to tell her friends about them.”
Cookies
½ cup unsalted butter, softened
½ cup granulated sugar
1 egg
½ teaspoon vanilla extract
¼ teaspoon salt
½ teaspoon active dry or rapid rise yeast
½ teaspoon baking powder
1 1/3  cups all-purpose flour, plus more for the work surface and as needed
¼ cup brown sugar, packed
2 teaspoons cinnamon
Glaze
 ¾ cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk
To make the cookies, in a large bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla. Sprinkle the salt, yeast, and baking powder over the top. Mix well. Gently stir in the flour. The dough should be the texture of Play-Doh. Add additional flour as necessary, a tablespoon at a time, until the dough is  slightly sticky.
On a lightly floured surface, roll out the dough into a 15-inch-by-7-inch rectangle. Sprinkle the dough with the brown sugar and cinnamon. Roll up the dough, starting with the long edge, into a cylinder. The dough might tear a little, but just keep patiently working and rolling. Any little rips will not show up in the final product. Pinch the dough to seal it tightly at the seam. Wrap the dough in waxed paper and place in the fridge. The cylinder of dough usually stretches a little. I notice that it’s usually about 18 inches long by the time I get it to the fridge. Chill the dough for at least 4 hours, or up to 1 week. When ready to bake, preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Slice the dough into ½-inch rounds and place on the baking sheets. Bake until just set and golden brown on the bottom, around 8 to 10 minutes. Prepare the glaze by combining powdered sugar, vanilla and milk until smooth. Dip the top of the cooled cookies in the glaze. Makes about 36 cookies.
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New York City Giant Chocolate Chip Walnut Cookies
 1 cup unsalted butter, cold1 cup brown sugar, packed
½ cup granulated sugar
2 eggs
1 teaspoon salt
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ cup cornstarch
2 ¾ cups all-purpose flour
2 cups semisweet chocolate chips
2 cups chopped walnuts
Put the butter in a large, microwaveable bowl and microwave on high for about 20 seconds to soften — not melt — the butter. Stir in the brown sugar and granulated sugar. With a wooden spoon or an electric mixer, beat until light and fluffy. Add the eggs and stir until well combined. Sprinkle the salt, baking powder, baking soda and cornstarch over the dough. Stir or beat for 1 minute. Add the flour and stir very gently until just combined. Fold in the chocolate chips and the walnuts. Shape the dough into 8 equal balls. I like to gather the dough into a giant ball and cut it in half, then divide it in half again, and then again to get 8 semi-equal pieces. Place the balls on a plate and chill, uncovered in the fridge, for 2 to 4 hours. If you chill the dough longer it will take just a few more minutes to bake, which is fine, but be ready to adjust your bake time. While the dough is chilling, preheat the oven to 415 degrees. Line two baking sheets with parchment paper. Transfer dough balls to the baking sheets, spacing them out evenly. Bake one tray at a time on the center rack until tops of the cookies are just starting to brown, about 11 to 13 minutes. You can rotate the pan if the cookies are browning unevenly. Let the cookies cool for 10 minutes on the baking sheet before devouring, or before moving them to a rack to cool completely. The cookies are at their best after 10 minutes of rest when the chocolate chips are ooey gooey, but they will still be delicious after a few days. The chips will be set, but the cookies will still be soft and tender inside. Makes 8 giant cookies.
Recipes and images reprinted with permission from 101 Greatest Cookies on the Planet by Erin Mylroie, Page Street Publishing Co. 2020. Photo credit: Ekaterina Smirnova
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Stephen Fries, is a newly retired professor and coordinator of the Hospitality Management Programs at Gateway Community College, in New Haven, CT. He has been a food and culinary travel columnist for the past 14 years and is co-founder of and host of “Worth Tasting,” a culinary walking tour of downtown New Haven, CT. He is a board member of the International Association of Culinary Professionals. [email protected] For more, go to stephenfries.com.
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