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#Low Carb Cauliflower Hash Browns
grplteens · 1 year
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Cauliflower Hash Browns - Cauliflower
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vaspider · 2 years
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You get a lot of super heavy asks sometimes. I hope it's ok to ask some lighter questions for fun. I don't know why they're all food based. I think I'm just hungry haha.
Do you prefer jelly, jams, preserves, or marmalades? What's your favorite flavor of them?
I tried boysenberry jam the other day and it was...uh...a flavor for sure.
Do you like chunky or creamy peanut butter (if you eat peanut butter)? If you had to choose between a peanut butter and banana sandwich or a fluffernutter (marshmallow fluff and peanut butter for anyone wondering), which would you pick? PB/banana/honey/chia seeds is a personal favorite. I feel very bougie when I eat that lol.
What's your favorite pizza topping? Do you like NY style, thin crust, sicilian, deep dish, or pan pizza? Have you ever tried cauliflower crust pizza? I feel like we should just leave cauliflower alone before it gets a superiority complex. Also, why cauliflower crust? What about broccoli crust? Carrot crust? Parsnip? Potato? (Ooo not gonna lie, a hashbrown crust breakfast pizza could be delicious. Hashbrown crust, sun dried tomato sauce, sunny side up eggs, arugula, maybe some Canadian bacon, some cheddar cheese...I might be on to something here...).
Do you have a good challah bread recipe? Have you ever used challah to make French toast?
Eggs over easy, scrambled, sunny side up, poached, fried, soft boiled, or hard boiled? If scrambled, do you add milk? (I learned recently IHOP adds, of all things, pancake batter to their eggs to make them light and fluffy).
Favorite type of cheese?
Lastly, iced tea, lemonade, or fruit punch?
It depends on the fruit. Lemon curd is incredible, and a good Concord grape jelly (like real jelly not artificial flavor jelly) is really good. I used to always take the orange marmalade jar from the jams and jellies assortment that one of the car companies sent freelancers on the holidays, too. My favorite, though, is my mom's strawberry jam. I haven't had any in like 4 years, bc we don't live close enough to get any, and that makes me sad.
Again, it depends on the usage. For peanut butter cookies, chunky peanut butter. For sandwiches, creamy by preference, but chunky isn't the end of the world. Peanut butter/banana is pretty good but if I want salty/sweet with bananas, I'd prefer to split a banana in half lengthwise and put garlic hummus on it, then pile clover sprouts on that. It's crunchy/sweet/salty/green. Very nice flavor/texture contrast.
I like white pizza with grilled artichoke hearts and baby bella mushrooms. I used to really love ham and pineapple but for obvious reasons I don't eat that anymore. (I love flavor contrasts.)
I used to love thin crust, and it's my mom's favorite, but that doesn't work as well gluten-free. My favorite pizza type is the type I can eat. Except for Chicago deep dish, it's just not my thing.
Cauliflower crust is just fine. The reason for using cauliflower is that it has a very neutral taste and is low-carb and gluten free, which none of the other choices really are, not all 3. Hash browns actually make a really good pie crust for a gluten-free quiche; I make that every so often for dinner.
I have a couple of very average gluten-free challah recipes, and we usually buy ours from New Cascadia, a local bakery. Emet makes challah French toast out of the leftovers every week.
Over easy, soft or hard boiled, scrambled, sunny side up, poached... I just really like eggs. Buttermilk in scrambled eggs is really good, it gives the flavor a certain something. A little sharpness kind of like cheddar cheese does.
Favorite kind of cheese: the kind in my hand and about to be put in my mouth.
Lemonade. Iced tea just tastes like chewing a teabag after all the good tea has been brewed out of it, and the taste of fruit punch is heavily associated with being given fruit punch with aspartame in it as a child, getting migraines and throwing up, and then being told I'm "Being Dramatic" by adults. It tastes of gaslight, nausea and powerlessness. No thanks.
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ketorecipepost · 1 year
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rafaelwoods · 1 month
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Vegetables - Cauliflower Hash Browns Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese.
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clarkaubrie · 1 month
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Keto Cauliflower Hash Browns - Cauliflower
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Cauliflower, Cheddar cheese, and bacon bits come together in this low-carb, keto alternative to hash browns.
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Fruits and Vegetables - Keto Cauliflower Hash Browns Cauliflower, Cheddar cheese, and bacon bits come together in this low-carb, keto alternative to hash browns.
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jonhammsome · 5 months
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Keto Cauliflower Hash Browns This low-carb, keto version of hash browns combines cauliflower, Cheddar cheese, and bacon bits. 1/4 cup real bacon bits, 1/8 teaspoon ground black pepper, 1 pinch cayenne pepper, 1 cup shredded Cheddar cheese, 3 cups grated cauliflower, 1/2 teaspoon salt, 1 large egg, cooking spray, 1 tablespoon diced chives
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lilianekhalil · 7 months
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Keto Cauliflower Hash Browns - Cauliflower
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Cauliflower, Cheddar cheese, and bacon bits come together in this low-carb, keto alternative to hash browns.
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dzo-ho · 8 months
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Keto Cauliflower Hash Browns - Cauliflower
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Cauliflower, Cheddar cheese, and bacon bits come together in this low-carb, keto alternative to hash browns.
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shuckiestshuck-faced · 9 months
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Cauliflower Hash Browns Recipe In this low-carb variation of hash browns, cauliflower replaces the potatoes and is held together by sharp Cheddar cheese.
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lafamedischi · 10 months
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Recipe for Cauliflower Hash Browns Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese. 1/8 cup chopped green onion, 1 large egg beaten, 1/4 teaspoon smoked paprika, 1/4 cup panko bread crumbs, 3/4 teaspoon salt, 1/2 head cauliflower grated, 1/2 cup shredded extra-sharp Cheddar cheese, 1/4 teaspoon ground black pepper, 1 tablespoon extra-virgin olive oil
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logankruidenier · 10 months
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Keto Cauliflower Hash Browns Cauliflower, Cheddar cheese, and bacon bits come together in this low-carb, keto alternative to hash browns.
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flyredthing-blog · 1 year
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#REPOST Cuz this may help someone that is #KetoCurious: KETO BASICS • Eggs • Meats: ZERO CARBS • Beef- Ground beef, Steak, Ribs, and Roasts • Pork- Chops, Ribs, BACON, Loins, sausage • Chicken/ Turkey- Thighs w/ skin or wings are the best because breasts are high in protein. However, you CAN eat breasts, just have to eat more fat to compensate. • Fish- Tuna, Salmon, Cod, Haddock, etc. • Shrimp/ Lobster- Go crazy, use lots of butter! • Pepperoni -Cheese: MOST are no carb, almost all are low carb • Mozerella & Cheddar- Buy in bulk, they freeze well and are insanely versatile! • Colby jack, pepper jack, monterrey jack • Taco style, Mexican style • Parmesan, Asiago • Ricotta- Freezes well, very versatile • Cottage cheese- Good to throw in your lunch with berries, usually around 4-8g of Carbs per serving • Cream Cheese- Freezes very well, this is one of the things that I always glance at whenever I go to the store, and always buy a bunch of if it's under 75 cents per 8oz. - Vegetables: No potatoes! Get your carbs from above ground veggies!!! • Leafy greens- Spinach, Spring mix, Kale, Romaine • Zucchini- Great for a noodle substitute! • Avacado- Awesome source of natural fat! • Eggplant • Brussels sprouts • Tomato • Spaghetti Squash- Versatile, makes a great spaghetti substitute and is even great for making hash browns!! • Cucumber • Peppers- Jalepeño, banana, green/ red/ yellow/ orange bell • Broccoli- Great with cheese, steamed or just raw! • Asparagus- Awesome roasted or sautéed with bacon and garlic! • Cauliflower- AWESOME potato substitute!! • Celery- Great with cream cheese or all natural peanut butter! • Cabbage • Pickles (Read nutrition labels, watch for sugar and carbs) • Olives • Green beans- Awesome sautéed in bacon grease with garlic, (watch portion size, though). • Onions- Red, yellow: use somewhat sparingly, to taste - Fruits: Most are a no-no, especially bananas, oranges and grapes. • Strawberries • Blueberries • Raspberries • Blackberries • Lemon/ Limes- Adds great flavor! - Nuts (grams of Carbs per 100 grams, or 3.5 oz) • Pecans/ Brazil (4g) • Macadamia (5g) • Hazelnut/ Walnut/ Peanut (7g) • Pine (9g) • Almond (10g) • Pistachio (18g) • Cashew (27g) https://www.instagram.com/p/CnAdpTWPkuPoasSutE66g8gsoVOG7XTHkXu_8A0/?igshid=NGJjMDIxMWI=
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ketorecipepost · 1 year
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lifestyle-foodies · 2 years
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ketoconnect · 4 years
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3 Ingredient Cauliflower Hash Browns
Low Carb Cauliflower Hash Browns Recipe!
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