#Cauliflower Hash Browns

[the-things-i-put-in-my-mouth]

Veggie sausage, halloumi, cauliflower hash brown, fried egg…..

#veggie sausage #halloumi #cauliflower hash browns #fried egg #me #mine

[rafaelwoods]

Vegetables - Cauliflower Hash Browns Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese.

#fruits and vegetables #egg #place #cauliflower hash browns #cheddar cheese #version

[shuckiestshuck-faced]

Cauliflower Hash Browns Recipe In this low-carb variation of hash browns, cauliflower replaces the potatoes and is held together by sharp Cheddar cheese.

#version #cauliflower #cauliflower hash browns #place #cheddar cheese #fruits and vegetables #hash browns

[lafamedischi]

Recipe for Cauliflower Hash Browns Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese. 1/8 cup chopped green onion, 1 large egg beaten, 1/4 teaspoon smoked paprika, 1/4 cup panko bread crumbs, 3/4 teaspoon salt, 1/2 head cauliflower grated, 1/2 cup shredded extra-sharp Cheddar cheese, 1/4 teaspoon ground black pepper, 1 tablespoon extra-virgin olive oil

#hash browns #place #fruits and vegetables #cauliflower hash browns #cauliflower

[grplteens]

Cauliflower Hash Browns - Cauliflower

#Cauliflower takes the place of potatoes in this low-carb version of hash browns held together with sharp Cheddar cheese. version #fruits and vegetables #cauliflower #place #cauliflower hash browns #hash browns

[morethansalad]

Hash Brown Avocado Toast (Vegan)

#vegan #breakfast #snacks #avocado toast #hash browns #potato #avocado #cauliflower #brussel sprouts #microgreens #everything bagel #olive oil #vegan parmesan #edible flowers #💚

[jonhammsome]

Keto Cauliflower Hash Browns This low-carb, keto version of hash browns combines cauliflower, Cheddar cheese, and bacon bits. 1/4 cup real bacon bits, 1/8 teaspoon ground black pepper, 1 pinch cayenne pepper, 1 cup shredded Cheddar cheese, 3 cups grated cauliflower, 1/2 teaspoon salt, 1 large egg, cooking spray, 1 tablespoon diced chives

#keto cauliflower hash browns #fruits and vegetables #transfer cauliflower #bacon #bacon bits #recipe

[logankruidenier]

Keto Cauliflower Hash Browns Cauliflower, Cheddar cheese, and bacon bits come together in this low-carb, keto alternative to hash browns.

#cheese #keto cauliflower hash browns #cauliflower #bacon bits #bacon #alternative

[pretty-princess-4ever]

Frozen meals for 200 calories or less 💜🎀

Healthy choice simply steamers garden vegetable: 150 calories

Lean cuisine steak portabella: 160 calories

Healthy choice power bowls Greek style chicken: 170 calories

Healthy choice power bowls spicy beef teriyaki: 170 calories

Scott & Jon’s shrimp and vegetable stir fry: 170 calories

Healthy choice power bowls cajun style chicken and sausage: 170 calories

Smart ones slow roasted turkey breast: 170 calories

Lean cuisine herb roasted chicken: 180 calories

Healthy choice simply steamers grilled chicken marsala: 180 calories

Smart ones homestyle beef pot roast: 180 calories

Healthy choice cafe steamers beef merlot: 180 calories

Healthy choice simply steamers sesame chicken with riced cauliflower: 180 calories

Healthy choice simply steamers chicken tikka masala with rice cauliflower: 190 calories

Healthy choice simply steamers grilled chicken and broccoli alfredo: 190 calories

Lean cuisine roasted turkey and vegetables: 190 calories

Smart ones broccoli and cheddar roasted potatoes: 190 calories

Smart ones cheesy scramble with hash browns: 190 calories

Michelina’s cheese manicotti: 190 calories

Michelina’s Salisbury steak: 190 calories

Stouffer’s stuffed pepper: 200 calories

Healthy choice cafe steamers chicken fajita: 200 calories

Healthy choice simply steamers grilled chicken pesto and vegetables: 200 calories

Healthy choice simply steamers chicken and vegetable stir fry: 200 calories

Healthy choice power bowls roasted red pepper romesco chicken pasta: 200 calories

Smart ones angel hair marinara: 200 calories

Smart ones crustless chicken pot pie: 200 calories

Smart ones breakfast wrap: 200 calories

Smart ones ham and cheese scramble: 200 calories

#low cal restriction #low cal food #low calorie diet #low cal diet #low calorie #low cal ideas #weight loss diet #low calorie food #low calorie restriction #low calorie meals #low cal #low calorie meal #low calorie snacks #low cal dinner #low cal snacks #low cal meal #low calorie ideas #lean cuisine #lean cuisine diet #smart ones #healthy choice #frozen dinner diet #frozen meal diet #calorie counting #caloric deficit #diet food #diet foods #diet food list #less than 200 calories #under 200 calories

[7-pines]

artisan item checklist

The amount of each artisan item you need to make. Artisan items are recursive (if you need to make juice and wine, it'll tell you to make 2 juices), but nothing else is (if someone loves a meal that involves an artisan item, it's not keeping track of that.) Loved items are included as "+1" for each person who loves it.

This is also made to be specific so when a recipe/crafting/offering calls for "Any ___" or "A or B", I picked the cheapest version of it to make. How things get replaced is under the Read More at the end.

3x Tulip honey [Bee house]: Apple pie, Assorted grilled platter, Jamu (Cooking)

1x Titan arum black honey [Bee house]: Rare Artisan (Offering)

8x Cheese [Cheese press]: Burrito, Eggplant lasagna, Gnocchi, Hawaiian pizza, Oven-baked risotto, Pizza, Summer burger, Sweet potato poutine (Cooking)

2x Syrup [Cheese press]: Es cendol, Es doger (Cooking)

1x Seaweed chips [Dehydrator]: Basic Artisan (Offering)

1x Large gesha coffee [Keg]: Loved by Aaliyah

2x Gesha coffee [Keg]: Loved by Aaliyah, Raj

3x Sake [Keg]: Fish soup (Cooking) Loved by Connor, Walter

7x Coffee [Keg]: Loved by Antonio, Emma, Giu, Groo, Joko, Raj, Randy

9x Green tea [Keg]: Kombucha (Artisan) Help Paul (Quest) Loved by Anne, Ben, Betty, Eleanor, Emma, Kenny, Raj

1x Cane nectar [Keg]: Loved by Erika

2x Cranberry juice [Keg]: Basic Artisan (Offering) Cranberry wine (Artisan)

1x Wool cloth [Loom]: Monster scarecrow (Crafting)

5x Cotton cloth [Loom]: Poci ghost scarecrow (Crafting) Kunti ghost scarecrow (Crafting) Ondel-ondel handsome scarecrow (Crafting) Ondel-ondel pretty scarecrow (Crafting) Loved by Emma

9x Butter [Mason jar]: Basic Artisan (Offering) Apple pie, Butter croissant, Cookies, Corn on the cob, Gnocchi, Minced jackfruit pie, Oven-baked risotto, Peanut butter (Cooking)

1x Kiracha sauce [Mason jar]: Vegan taco (Cooking)

2x Pickled corn [Mason jar]: Basic Artisan (Offering) Corn kimchi (Artisan)

3x Tempeh [Mason jar]: Fried tempeh, Herbed tempeh, Lodeh (Cooking)

4x Mayonnaise [Mayonnaise machine]: Basic Artisan (Offering) Fish taco, Rainbow sandwich (Cooking) Loved by Scott

4x Rice flour [Mill]: Es cendol, Klepon, Popiah, Serabi (Cooking)

10x Wheat flour [Mill]: Apple pie, Basil pesto pasta, Fruit tart, Pad thai, Peyek, Seafood ramen, Veggie ramen (Cooking) Gingerbread scarecrow (Crafting)

20x Amaranth flour [Mill]: Banana fritter, Bread, Butter croissant, Cauliflower casserole, Chocolate chip muffins, Cookies, Gnocchi, Hash browns, Hawaiian pizza, Kue kancing, Minced jackfruit pie, Mooncake, Pancakes, Pepper and mushroom flatbread, Pineapple upside-down cake, Pizza, Pumpkin pie, Red velvet cake, Spider tempura, Tortilla (Cooking)

11x Sugar [Mill]: Cenil, Donut, Egg custard, Fruit tart, Klepon, Kue kancing, Kue lapis, Pineapple upside-down cake, Pumpkin pie, Serabi (Cooking) Gingerbread scarecrow (Crafting)

4x Gourmet salt [Mill]: Herbed tempeh, Ketchup, Serabi, Spider tempura (Cooking)

3x White truffle oil [Oil press]: Rare Artisan (Offering) Loved by Alice, Connor

1x Black truffle oil [Oil press]: Loved by Alice

2x Almond oil [Oil press]: Loved by Alice, Emily

4x Olive oil [Oil press]: Hummus, Roasted mushroom (Cooking) Loved by Alice, Emily

11x Canola oil [Oil press]: Banana fritter, Beet chips, Donut, Falafel, Fried tempeh, Kale chips, Potato chips, Sauteed chard, Spider tempura, Sweet potato chips, Sweet potato poutine (Cooking)

1x Fermented goat cheese wheel [Aging barrel]: Rare Artisan (Offering)

1x Kombucha [Aging barrel]: Loved by Kenny

1x Artichoke kimchi [Aging barrel]: Loved by Anne

1x Corn kimchi [Aging barrel]: Rare Artisan (Offering)

1x Cranberry wine [Aging barrel]: Rare Artisan (Offering)

Replacements

These replacements only involve Cooking & Crafting, not Loved Items. So if someone loves Fruit Juice, that's not kept track of here.

Any flour -> Amaranth flour

Any oil -> Canola oil

Any cheese -> Cheese

Any butter -> Butter

Butter or Large butter -> Butter

Any honey -> Tulip honey

Any mayonnaise -> Mayonnaise

Any fruit juice -> Cranberry juice

Any wine -> Cranberry wine

Any pickle -> Pickled corn

Any kimchi -> Corn kimchi

Any dried scavengeables -> Seaweed chips

#coral island #coral island numbers #coral island spoilers

[crystal-mouse]

What are your answers to: 3,4,5,7,11,15,19,24,26,27,28 and 29

hi! thank you for the ask! i'll do my best to answer them all!

3. a specific color that gives you the ick?

hmmmm, i don't really dislike colours but i don't like when theres a lot of a really fluorescent/high brightness yellow? the type of cheap fabric stuff u get at craft tables at festivals

like this but worse (i like warm yellow tho)

4. mythical creature you think/believe is real?

tbh i wouldn't be surprised if spirits of some variety are real, life is more fun if you do

5. favorite form of potato?

hash brown or roasted

7. what animal do you look forward to seeing when you visit an aquarium?

sharks! rays! the fish that look really funny! (if they had them in the uk, sea otters big time)

11. anything from your childhood you’ve held on to? 

tbh a few things, mainly just stuff and books i was really attached to

15. rank the methods of death: freezing, burning, drowning

ngl all suck but i think burning worst, drowning and then freezing less?

19. the veggie you dislike the most?

cauliflower or aubergine (evil and bad textures)

24. which do you find yourself using, american or british english?

british english cuz im british innit

26. how’s your spice tolerance? 

good but used to be better, i used to eat the hottest thing possible and now i more prioritise flavours/spices

27. what’s your favorite or go-to outfit? 

im a bit basic but my favourite thing to wear is prolly a comfy zip-up hoodie/jumper and jeans. or if i'm going to be fashionable, probably a cool short sleeve shirt with funky patterns

28. last meal on earth?

atm it'd be the really good gyūdon i had out w a friend a weekish ago, or maybe a really good roast dinner with yorkshires, crackling, taters/carrots etc

29. preferred pasta noodle? 

penne or fusilini, or the big shells,,, basically anything that contains the sauce

thanks! :)

#mouse answers

[the-things-i-put-in-my-mouth]

Bacon, fried egg, cauliflower hash browns, ketchup…..

#bacon roll #fried eggs #cauliflower hash browns #ketchup #red sauce #me #mine

[godsweakestsoldier]

5, 19, 29. I'm hungry...

Hello bestie, please get something before you head in

5. Favorite form of potato?

Hash browns, that is the best form of potatoes. Make them slightly fried and I will love you forever. I like potatoes, but not as much as someone else we mutually know.

19. The veggie you dislike the most?

Cauliflower, I’ve never liked them which is odd because I love broccoli. Peas are a close runner up, I just don’t like their texture. That being said, I fucking love string beans. Cook and season those fuckers, amazing.

29. Preferred pasta noodle?

Gnocchi, I love those stuffed pastas. There’s just something about it, it’s like a little surprise. When I was in Chicago there was this place on the north side that made the best gnocchi. I sometimes dream of having it again. It’s right next to the McCormick place.

#storms I will personally deliver you food #food for you and your entire floor #asks! #hey storms

[vaspider]

You get a lot of super heavy asks sometimes. I hope it's ok to ask some lighter questions for fun. I don't know why they're all food based. I think I'm just hungry haha.

Do you prefer jelly, jams, preserves, or marmalades? What's your favorite flavor of them?

I tried boysenberry jam the other day and it was...uh...a flavor for sure.

Do you like chunky or creamy peanut butter (if you eat peanut butter)? If you had to choose between a peanut butter and banana sandwich or a fluffernutter (marshmallow fluff and peanut butter for anyone wondering), which would you pick? PB/banana/honey/chia seeds is a personal favorite. I feel very bougie when I eat that lol.

What's your favorite pizza topping? Do you like NY style, thin crust, sicilian, deep dish, or pan pizza? Have you ever tried cauliflower crust pizza? I feel like we should just leave cauliflower alone before it gets a superiority complex. Also, why cauliflower crust? What about broccoli crust? Carrot crust? Parsnip? Potato? (Ooo not gonna lie, a hashbrown crust breakfast pizza could be delicious. Hashbrown crust, sun dried tomato sauce, sunny side up eggs, arugula, maybe some Canadian bacon, some cheddar cheese...I might be on to something here...).

Do you have a good challah bread recipe? Have you ever used challah to make French toast?

Eggs over easy, scrambled, sunny side up, poached, fried, soft boiled, or hard boiled? If scrambled, do you add milk? (I learned recently IHOP adds, of all things, pancake batter to their eggs to make them light and fluffy).

Favorite type of cheese?

Lastly, iced tea, lemonade, or fruit punch?

It depends on the fruit. Lemon curd is incredible, and a good Concord grape jelly (like real jelly not artificial flavor jelly) is really good. I used to always take the orange marmalade jar from the jams and jellies assortment that one of the car companies sent freelancers on the holidays, too. My favorite, though, is my mom's strawberry jam. I haven't had any in like 4 years, bc we don't live close enough to get any, and that makes me sad.

Again, it depends on the usage. For peanut butter cookies, chunky peanut butter. For sandwiches, creamy by preference, but chunky isn't the end of the world. Peanut butter/banana is pretty good but if I want salty/sweet with bananas, I'd prefer to split a banana in half lengthwise and put garlic hummus on it, then pile clover sprouts on that. It's crunchy/sweet/salty/green. Very nice flavor/texture contrast.

I like white pizza with grilled artichoke hearts and baby bella mushrooms. I used to really love ham and pineapple but for obvious reasons I don't eat that anymore. (I love flavor contrasts.)

I used to love thin crust, and it's my mom's favorite, but that doesn't work as well gluten-free. My favorite pizza type is the type I can eat. Except for Chicago deep dish, it's just not my thing.

Cauliflower crust is just fine. The reason for using cauliflower is that it has a very neutral taste and is low-carb and gluten free, which none of the other choices really are, not all 3. Hash browns actually make a really good pie crust for a gluten-free quiche; I make that every so often for dinner.

I have a couple of very average gluten-free challah recipes, and we usually buy ours from New Cascadia, a local bakery. Emet makes challah French toast out of the leftovers every week.

Over easy, soft or hard boiled, scrambled, sunny side up, poached... I just really like eggs. Buttermilk in scrambled eggs is really good, it gives the flavor a certain something. A little sharpness kind of like cheddar cheese does.

Favorite kind of cheese: the kind in my hand and about to be put in my mouth.

Lemonade. Iced tea just tastes like chewing a teabag after all the good tea has been brewed out of it, and the taste of fruit punch is heavily associated with being given fruit punch with aspartame in it as a child, getting migraines and throwing up, and then being told I'm "Being Dramatic" by adults. It tastes of gaslight, nausea and powerlessness. No thanks.

[shamebanduk]

some cauliflower hashed browns. some okonomi sauce. you know

[ketorecipepost]