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#Eid desserts
stewwithsabasblog · 28 days
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Lab e Shireen (Custard with Jello and Vermicelli)
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indischwindisch · 10 months
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Mango Tiramisu
Get lost between layers of mango and mascarpone cream. This is a delicious take on mascarpone for summer when mangoes are in season.
Get lost between layers of mango and mascarpone cream. This is a delicious take on mascarpone for summer when mangoes are in season. On my husband’s birthday this year, I made mango tiramisu for the first time. We had some 20 colleagues of him coming over, and I was nervous how it would taste like. The thing with tiramisu is that you have to let it sit ideally for 24 hours to taste good. Hence,…
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roses-and-elixir · 22 days
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morethansalad · 1 month
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Traditional Kurdish Kulicha - Fragrant Date Paste Filled Cookies (Vegan-Friendly)
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thistransient · 10 months
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唐人街,吉隆坡
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kawaii-foodie · 2 years
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moon.cena
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o0o0thorn0o0o · 21 days
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Eid Mubarak!! I'm sorry if I'm late, my community started celebrating it a little later than others >_< (shaytaan is begging the ummah to make up their mind on when eid is so he knows when he can come out lol) I really hope you have a beautiful eid with your family ❤ eat lots of biryani, nihari, gulab jamun and ras malai🤌 and please stay safe! InShaAllah may your Ramadan have been accepted and may you be rewarded with the highest of rewards ♥ 🤗
(Pffft, omg, I never thought about it that way, hahaha)
Eid Mubarak, Anon ✨✨🎉🎊🎉🎊 (I’m probably late, too, considering how long ago this was sent in, but) I hope you are having/have had a great time celebrating, and, InshaAllah, your Ramadan and deeds have also been accepted!!
I had a wonderful time yesterday ^^ Ahhh, nihari sounds soooo good rn… my family typically makes it once during Ramadan, but alas, there wasn’t any then nor at the party… InshaAllah, next year (and, well, sometime soon, too, because please).
Still a great time, though, ofc, ofc, haha (I managed to get the cards done! …At the expense of getting to the party an hour late, oops, but was worth it, haha). It’s funny, though—it was such an effort keeping awake at night this Ramadan, but the day it’s over, I get around an hour of sleep (in batches), and I didn’t feel tired in the least bit during the party/afterwards. Like, I’m usually pretty introverted even when it comes to just family get-togethers, but I wasn’t at all tired of social interaction when I left (though, we did play several rounds of an argument-based board game just before I left, and I do love me my debates, haha. Have late night discussions for a reason—energizes me right up). My arms and back did, however, end up somehow feeling pretty sore that night and this morning (which I do wonder if that’s where the lack of sleep contributed?).
But, yeah, had a good time this Eid, Alhamdulillah ^^ Hope you do/did, too <3
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lazzydaisyy · 10 months
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Eid ul Adha Mubarak Everyone✨🐑💕
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mayangnr · 17 days
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Sebuah latepost yg kebangetan. Haha
Ini dessert wajib tiap acara spesialnya orang Palembang. Yummmm
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kushi-s · 25 days
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Shahi Tukda Recipe Eid Special Dessert | Hyderabadi Double Ka Meetha | I...
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indischwindisch · 1 year
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8 Eid Desserts To Celebrate and Share
Here is a compilation of desserts which include some fusion ones and some classics. There are even options for people watching out for their health or for people with diabetes.
Here is a compilation of desserts which include some fusion ones and some classics. There are even options for people watching out for their health or for people with diabetes. Some dessert treats are well deserved on occasions like Eid. But do not forget to be mindful about your consumption. Savour your sweets for a longer amount of time and eat in small portions. Share and celebrate with…
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mithiyaj · 28 days
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Elevate Your Eid-ul-Fitr Celebrations with Exclusive Gift Hampers from Mithiyaj
Eid-ul-Fitr, the festival of breaking the fast, holds immense significance in the Islamic calendar, marking the end of Ramadan, a month of fasting, prayer, and reflection for Muslims worldwide. As families and communities come together to celebrate this joyous occasion, the tradition of exchanging gifts plays a central role, symbolizing love, generosity, and gratitude. In this blog, we explore the art of gifting during Eid-ul-Fitr and introduce you to the exquisite range of exclusive gift hampers from Mithiyaj, designed to add an extra touch of indulgence to your festivities.
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Understanding the Tradition of Gifting on Eid-ul-Fitr:
Eid-ul-Fitr, also known as the "Festival of Breaking the Fast," is a time of joy and celebration for Muslims around the globe. It marks the conclusion of Ramadan, a month-long period of fasting, self-reflection, and spiritual growth. As believers gather to offer prayers, share meals, and exchange greetings, the act of giving gifts holds deep cultural and religious significance. Gifting during Eid-ul-Fitr is a manifestation of generosity and kindness, reflecting the teachings of Islam to share blessings with others and strengthen bonds within the community. It's a time to express appreciation, foster unity, and spread joy to friends, family, and those in need.
Mithiyaj: Crafting Moments of Delight with Exquisite Gift Hampers:
At Mithiyaj, we believe in the power of gifting to create moments of joy and connection that last a lifetime. Our exclusive Eid gift hampers are thoughtfully curated to showcase a diverse array of gourmet delights, meticulously selected to cater to every taste and preference. From savory snacks to luscious desserts, premium chocolates to aromatic dates, our gift hampers offer a symphony of flavors and textures that promise to elevate your Eid celebrations to new heights.
Explore Our Exquisite Range of Eid Gift Hampers:
At Mithiyaj, we take pride in offering a wide variety of gift hampers that cater to the discerning palate of our customers. Whether you're looking for a traditional assortment of sweets and snacks or craving something unique and indulgent, our collection has something for everyone. Here's a glimpse of what you can expect from our exclusive Eid gift hampers:
Mithiyaj: Where Tradition Meets Innovation in Gifting:
As a brand rooted in tradition yet driven by innovation, Mithiyaj strives to create memorable gifting experiences that resonate with our customers. Our exclusive Eid gift hampers are a testament to our commitment to quality, creativity, and customer satisfaction. With a focus on premium ingredients, meticulous craftsmanship, and impeccable presentation, each gift hamper is a reflection of our dedication to excellence and our passion for delighting customers.
As you prepare to celebrate Eid-ul-Fitr and exchange gifts with your loved ones, consider indulging in the exquisite range of exclusive gift hampers from Mithiyaj. With a diverse selection of gourmet treats, ranging from savory snacks to decadent desserts, our hampers are sure to delight the senses and create lasting memories. Whether you're treating yourself or surprising someone special, let Mithiyaj be your go-to destination for Eid gifting, where tradition meets innovation in every delightful package. Eid Mubarak!
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magz · 3 months
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[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian
Palestinian Foods. (long post)
Quote:
"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions 🇵🇸
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"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"
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"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"
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"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"
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"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."
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"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"
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"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"
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"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"
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"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"
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"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"
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"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"
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"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"
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"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."
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"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"
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"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"
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"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"
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"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"
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"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"
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"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."
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"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."
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"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."
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"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"
"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two
I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture
One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."
[End Quote]
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morethansalad · 1 year
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Vegan Ghraybeh (Arabic Shortbread Cookies)
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legid · 8 months
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Vermicelli Pudding Recipe A creamy, mild, and comforting pudding made of vermicelli angel hair pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled. 8 cardamom seeds or to taste, 1 quart milk, 5 tablespoons white sugar, 1 package vermicelli pasta broken into 4-inch lengths, 8 raisins or more to taste
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spellsofgenesisjapan · 8 months
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Vermicelli Pudding A creamy, mild, and comforting pudding made of vermicelli angel hair pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. It's good served warm or chilled.
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