Hi friends! I haven’t really been posting on tumblr lately. I update my cooking ig regularly now at https://www.instagram.com/foodbymeii/
The most recent posts (pictured above) contain:
blood orange tiramisu
hojicha cake with hojicha frosting
coconut salmon curry, with hazelnuts
Christmas season eats
chicken pot pie
hazelnut mushroom creamy pasta
cranberry curd tart
tomato-based hot pot
cold tofu with microgreens and hoisin sauce
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matcha cake topped with strawberries and powdered sugar
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french toast with blueberries. made with stale homemade bread
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noodles made with leftover chashu, and leftover marinated tofu
check my instagram at https://instagram.com/foodbymeii
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avo toast with sous vide eggs
p.s. to my dear 1.5k followers (despite the fact that I haven’t posted in months) I am now more active on https://instagram.com/foodbymeii
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Matcha latte with Oatly and honey
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Salmon pasta with lemon, olive oil, pepper, and parmiggiano reggiano
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Grilled spicy tuna mayo brown rice onigiri
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Avocado toast with sous vide egg
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Gingerbread men I baked in December. They were soft and nicely spiced
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Strawberry cow cookies I made on Valentine’s day and Lunar New Year weekend
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Chili oil noodles made from leftover chashu and marinated tofu
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Pork belly & marinated tofu chili oil noodles
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Cozy and seasonal, lychee tart
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lychee tart inspired by dominique ansel bakery’s tart case // frangipane, lychee ganache, lime zest
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home cafe: dairy cow cookies, milk bottle and shortbread swirls
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