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victorieschild · 6 years

Note

raspberry truffle, chocolate marshmallow, orange sherbet, chocolate, strawberry

Raspberry truffle: favourite kind of music?

This is a very difficult question to answer. You really dug yourself a hole sending me this one, now you’re gonna get an overwhelmingly long response, and I’m not even a little bit ashamed. I like to think Indie(pop) has some of the best artists out there, tho my taste isn’t very varied. It just has such a beautiful mellow, rounded, homey quality found (generally) throughout the genre. Some people I like:

Stella Donnelly. She’s a Perth singer, and I just absolutely love her lyricism. (I only just found out released a new song in March called ‘Talking’ and I am in LOVE)

Dodie Clarke, who I do think should be considered Indie pop tho some might disagree

He is We, I’ve even done some of my assessment pieces and assignments on their music. They do have some religious songs in their mix (and there’s nothing wrong with that, I’m just not the audience for that) but if you stick to their 2010/2011 stuff you get just beautiful sounds and I honestly admire them so much

Alex and Sierra are another great duo, and Mindy Gledhill is an amazing singer, tho I’m a lot less invested in them than the others

I also love the big��“emo” bands we still have. Brendon Urie, Fall Out Boy, those types. I realise their new music is nothing to existentially threatening these days, but I just absolutely love it???

Brendon is an incredibly admirable singer. Just his range alone could convince anyone he’s incredible.

Patrick has an incredible voice and the entire band is so just important to me. I went to see FOB this year for my birthday and it was an amazing experience. Please remind me to post the video of what happened during Save Rock and Roll (it was magical).

I have to admit those are my main favourites but and I realise most of these are just 90s/2000s bands that aren’t that emo at all

Blink 182, Bowling For Soup, Jimmy Eat World, The Killers, Arctic Monkeys, We The Kings, Plain White-Ts and All American Rejects are some bands I used to, or still listen to frequently

I do love the few musicals I’ve listened to, though any friend who cares could tell you that list isn’t that long.

For the past month or 2 my favourite, by far, has been Waitress. Jessie Mueller is AMAZING as Jenna, though literally everyone (and I mean everyone) is amazing in this musical. The entire soundtrack is just beautiful and resurrects so much emotion in me. I don’t hear enough people talk about Soft Place To Land, which is honestly such a soothing, meaningful song??? I could talk about this for hours tbh

Obviously love the over popular musicals (aka Hamilton, Heathers, Wicked, etc.) though I refuse to listen to DEH or BMC

I watched Fire Bringer a couple months ago and that was amazing

That’s enough of that (for now), lets move on

Chocolate Marshmallow: Favourite brands of candy?

Starburst, Allen’s and The Natural Confectionery Company (aka the only brands of lollies I know). The lollies themselves include: milk bottles, snakes, minties, caramello koalas and those chewy chocolates you get at Crust.

Orange Sherbet: Favourite animes?

I don’t watch enough anime to have a favourite. I’m happy to send y’all all my friends’ discord cause literally all of them are weebs, but I’ve only watched 5 animes (only 2 in their entirety), so..

Chocolate: When was your first kiss?

Last year, with my then boyfriend, who I quickly broke up with after all my friends kept reminding/screaming at me that he was 3 years older than me and that it was really weird. Anyway, hasn’t happened since.

Strawberry: What language do you wish you could speak?

Spanish. Honestly, it is so annoying I can’t begin to explain how much more convenient it would be to know both Spanish and Portuguese.

#ask the smol #anon ask #if you ever wanna talk about music with me feel free to hmu #I will talk for hours about EVERYTHING #im just such a massive music person

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acharya123himal · 4 years

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Interesting facts about Candy

[ad_1] Candy, is also known as a lollipop. It is a confectionery that has sugar as the main ingredient. Sweet confectionery includes any candy such as rock sugar, chocolate, and chewing gum. It is generally said that fruits or nuts coated with sugar have been candied.

Different types of sweets

Sugar candies include hard candy, caramel, and marshmallows, the main ingredient of which is sugar.…

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cbdoilbenefits1 · 7 years

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List of Pus and Mucus-Forming Foods

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The word "mucus" is from the Latin mucus which means "slime, mold, snot, etc." Mucus refers to a thick, viscous, slippery discharge that is comprised of dead cells, mucin, inorganic salts, water, and exfoliated cells. It also refers to the slimy, sticky, viscous substance left behind by mucus-forming foods in the body after ingestion. The word "pus" is from late 14c. Latin "pus" (related to puter [putrid] "rotten"), from Proto-Indo-European*pu- compared to Sanskrit. puyati "rots, stinks," putih "stinking, foul." Pus often refers to a thick white, yellowish, or greenish opaque liquid produced in infected tissue, consisting of dead white blood cells, bacteria, tissue debris, and serum. It also refers to the substance that dead animal flesh is chemically changed to after being consumed or while rotting in one's digestive tract. The ingestion of meat and dairy products create pus residue in the body, while starchy and fatty foods are mucus-forming.

The word "mucusless," or mucus-free, refers to foods that are not mucus-forming. Such foods digest without leaving behind a thick, viscous, slimy substance called mucus. These foods include all kinds of fat-free, and starchless, fruits and vegetables.

All foods that are pus/mucus-forming are acid-forming. The word "acid" is from the early 1600s meaning "of the taste of vinegar," from French acide (16c.) or directly from Latin acidus "sour, sharp," adjective of state from acere "to be sour," from PIE root *ak- "sharp, pointed" (see acrid).In chemistry it refers to a class of substances whose aqueous solutions are characterized by a sour taste, the ability to turn blue litmus red, and the ability to react with bases and certain metals to form salts. From a mucusless perspective, pus and mucus-forming foods are understood to be "acid-forming" inside the human body. Such foods create an acidic internal environment that is detrimental to wellness.

The following is a list of pus, mucus, and acid-forming foods:

FLESH (PUS-FORMING)

Blood of Animals

Eggs (All Kinds)

Lard

Meat (Beef, Chicken, Horse, Dog, Mutton/Lamb, Turkey, Veal, Pork:

Bacon, Ham, Sausage, Gammon, Chitterlings, Pig Feet; Wild Game: Bison, Buffalo, Ostrich, Rabbit, Venison, etc.)

Margarine (Made with Animal Fat)

FISH (PUS-FORMING)

Crustacean (Crab, Crawfish, Lobster, Shrimp)

Fish (All Types)

Mollusks (Clam, Oysters, Mussels, Snail, etc.)

Roe (Caviar)

Salmon

Shell Fish

DAIRY PRODUCTS (PUS-FORMING)

Butter, Cow

Buttermilk

Cheese (All Kinds)

Cream

Crème fraîche

Kefir

Milk (All Animals and Kinds; Raw Organic, Skim, 1 or 2 %, etc.)

Yogurt

CEREALS (MODERATELY MUCUS-FORMING)

Barley

Breads (All Kinds; Barley, Black, Rye, White, Graham, Pumpernickel,

Zwieback, etc.)

Cereal Grains (All Kinds; Maize, Farina, Kamut, Millet,

Oats, Quinoa, Spelt, White Rice, Brown Rice, Whole or Refined Wheat, etc.)

Cornmeal

Pseudocereals (All Kinds; Amaranth, Buckwheat, Chia, Cockscomb, Kañiwa, Quinoa, etc.)

Pastas

BEANS (MODERATELY MUCUS-FORMING)

Beans (All Kinds and Forms; Black Beans, Black-eyed peas, Fava Beans, Butter Beans, Cannellini Beans, Chickpeas/Garbanzo Beans, Edamame, Great Northern Beans, Italian Beans, Kidney Beans, Lentils, Lima Beans, Mung Beans, Navy Beans, Pinto Beans, Soy Beans, Split Peas, String Beans (Green Beans), White Beans, etc.)

NUTS AND SEEDS (MUCUS-FORMING)

Nuts (All Kinds; Acorns, Almonds, Brazil Nuts, Cashews, Chestnuts, Hazelnuts, Peanuts, Pecans, Pistachios', Walnuts, etc.)

Seeds (All Kinds; Sunflower, Pumpkin, Hemp, Sesame, etc.)

PROCESSED FOODS (PUS AND/OR VERY MUCUS-FORMING)

Dried Convenience Foods

Fast Foods

Frozen Convenience Foods

Packaged Convenience Foods

Processed Meat

CONFECTIONERIES/CANDY/SWEETS (PUS AND/OR VERY MUCUS-FORMING)

Baked Goods (All kinds including pies, cakes, pastries, etc.)

Candy (All Types; Bars, Caramels, Chocolate, Fudge, Jelly candies, Rock

Candy, Taffy

Gelatin (Jello)

Ice Cream (Dairy and Non-Dairy)

Marshmallow

ACIDIC, FERMENTED, OR DISTILLED DRINKS/SYRUPS (ACID-FORMING STIMULANTS)

Alcoholic Beverages (All Kinds; Ale, Beer, Brandy, Champagne, Hard

Cider, Liqueur, Mead, Porter, Rum, Sake/Rice Wine, Gin, Herbal Wine, Lager, Fruit Wine, Vodka Whisky, Tequila, etc.)

Syrups (Brown Rice, Barley Malt, Chocolate, Corn, Artificially Flavored)

Cocoa

Coffee

Kombucha Tea

Soft Drink (Soda Pop)

Tea (All Kinds from the Theaceae family)

Vinegar (White, Apple Cider)

Old-fashioned Root Beer

FERMENTED FOODS AND SAUCES (ACID-FORMING STIMULANTS)

Fish Sauce

Fermented Vegetables (All; Kimchi/cabbage and other veggies, Olives

Pickles/cucumbers. Sauerkraut/cabbage, etc.)

Miso

Sauces with Vinegar (Hot Sauce, Ketchup, Mustard, Mayonnaise, Relish,

Tartar, Barbecue, Salad Dressings, Salsa, etc.)

Soy Sauce

VEGETARIAN/VEGAN PROCESSED FOODS (MODERATELY MUCUS FORMING)

Chips (corn, potato, plantain, etc.)

Frozen Vegan Breakfast Foods (waffels, etc.)

Hummus (processed chickpeas)

Lab Grown Animal Tissue

Margarine

Nutritional Yeast

Pasta (egg-free)

Pasteurized 100% Fruit Juice (potentially acid-forming)

Plant milks (grains, nuts, seeds, and legumes including soy, rice, etc.)

Plant-based butter (nuts, seeds, and legumes including soy, peanut, etc.)

Plant-based creamers

Soy Lecithin (food additive)

Tempeh

Texturized Vegetable Protein ('mock' meats including soy, etc.)

Tofu

Vegan Baked Goods

Vegan Confections (All Types; Chocolates, Ice Cream, etc.)

Vegan Cheese Substitutes

Vegan Mayonnaise

Vegan Whipped Cream

Yogurts (Plant-based)

OILS (FATTY AND MILDLY MUCUS FORMING)

Oil (All types; Avocado Oil, Chia Seed, Coconut, Corn, Cotton Seed, Cotton Seed, Flax Seed, Grape Seed, Hemp Seed, Nut Oils, Olive, Palm, Peanut, Quinoa, Rapeseed (Including Canola), Safflower, Soybean etc.)

SALTS AND SPICES (STIMULANTS/POTENTIALLY ACID-FORMING)

Black Peppercorns

Cayenne Pepper

Chili Powder

Cream of Tarter

Curry Powder

Nutmeg

Paprika

Pepper

Salt (Celery, Crystal, Iodized, Sea)

Vanilla Extract

STARCHY OR FATTY VEGETABLES AND FRUITS (SLIGHTLY MUCUS-FORMING)

Artichoke

Avocados

Cassava

Cauliflower

Coconut Meat

Corn

Durian

Fungus (Mushrooms)

Green Peas

Olives

Parsnips

Peas (Raw)

Plantain

Plantains

Pumpkins

Raw or Baked White Potatoes

Raw Squashes (Winter, Acorn, Butternut, etc.)

Raw Sweet Potatoes

Rutabaga

Turnip

Unripe Banana

What are Deceptive Mucus-Formers?

Here is a list of foods that many people do not realize create mucus:

Rice (great for creating glue to bind books, bad for the transition to a mucus-free diet)

Avocados (fatty item that may be used on the transition, but are highly addictive. Although technically a fruit, if used it is best to combine them with a mucus-free combination salad or vegetables to aid elimination. However, it is recommended to stay away from them if you are not already stuck to them.)

Nuts (Mucus-forming, but may be used on the transition. It is best to eat with dried fruits like raisins to aid with elimination.)

Plantains (Starchy)

Tofu (Slimy and mucus-forming.)

Un-ripened fruits like green bananas (the riper the fruit you eat the better).

Corn (It does not eliminate well. When cooked corn or corn chips are eating it becomes mushy and slimy in the intestines.)

Corn chips (Some people use them on the transition, but they are very addictive and do not eliminate well)

Beans (They are starchy and mucus-forming. But, they may be used sparingly on the transition within close proximity to green-leafy salads)

Starchy Vegetables (Some vegetalbes are starchy and mucus-forming in raw or cooked forms, such as white potatoes. But, many other vegetables, such as sweet potatoes, become almost mucus-free (starchless) after proper cooking.

The Transition Diet

It is very important that people learn how to transition from the most harmful mucus-forming foods to the ones that leave behind the least amount of waste. To learn more about this transitional process, check out Arnold Ehret's Mucusless Diet Healing System: Annotated, Revised, and Edited by Prof. Spira.

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Post Source Here: List of Pus and Mucus-Forming Foods

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charlotteswebcbd · 7 years

Text

List of Pus and Mucus-Forming Foods

[ad_1]

The following is a list of pus, mucus, and acid-forming foods:

FLESH (PUS-FORMING)

Blood of Animals

Eggs (All Kinds)

Lard

Meat (Beef, Chicken, Horse, Dog, Mutton/Lamb, Turkey, Veal, Pork:

Bacon, Ham, Sausage, Gammon, Chitterlings, Pig Feet; Wild Game: Bison, Buffalo, Ostrich, Rabbit, Venison, etc.)

Margarine (Made with Animal Fat)

FISH (PUS-FORMING)

Crustacean (Crab, Crawfish, Lobster, Shrimp)

Fish (All Types)

Mollusks (Clam, Oysters, Mussels, Snail, etc.)

Roe (Caviar)

Salmon

Shell Fish

DAIRY PRODUCTS (PUS-FORMING)

Butter, Cow

Buttermilk

Cheese (All Kinds)

Cream

Crème fraîche

Kefir

Milk (All Animals and Kinds; Raw Organic, Skim, 1 or 2 %, etc.)

Yogurt

CEREALS (MODERATELY MUCUS-FORMING)

Barley

Breads (All Kinds; Barley, Black, Rye, White, Graham, Pumpernickel,

Zwieback, etc.)

Cereal Grains (All Kinds; Maize, Farina, Kamut, Millet,

Oats, Quinoa, Spelt, White Rice, Brown Rice, Whole or Refined Wheat, etc.)

Cornmeal

Pseudocereals (All Kinds; Amaranth, Buckwheat, Chia, Cockscomb, Kañiwa, Quinoa, etc.)

Pastas

BEANS (MODERATELY MUCUS-FORMING)

NUTS AND SEEDS (MUCUS-FORMING)

Nuts (All Kinds; Acorns, Almonds, Brazil Nuts, Cashews, Chestnuts, Hazelnuts, Peanuts, Pecans, Pistachios', Walnuts, etc.)

Seeds (All Kinds; Sunflower, Pumpkin, Hemp, Sesame, etc.)

PROCESSED FOODS (PUS AND/OR VERY MUCUS-FORMING)

Dried Convenience Foods

Fast Foods

Frozen Convenience Foods

Packaged Convenience Foods

Processed Meat

CONFECTIONERIES/CANDY/SWEETS (PUS AND/OR VERY MUCUS-FORMING)

Baked Goods (All kinds including pies, cakes, pastries, etc.)

Candy (All Types; Bars, Caramels, Chocolate, Fudge, Jelly candies, Rock

Candy, Taffy

Gelatin (Jello)

Ice Cream (Dairy and Non-Dairy)

Marshmallow

ACIDIC, FERMENTED, OR DISTILLED DRINKS/SYRUPS (ACID-FORMING STIMULANTS)

Alcoholic Beverages (All Kinds; Ale, Beer, Brandy, Champagne, Hard

Cider, Liqueur, Mead, Porter, Rum, Sake/Rice Wine, Gin, Herbal Wine, Lager, Fruit Wine, Vodka Whisky, Tequila, etc.)

Syrups (Brown Rice, Barley Malt, Chocolate, Corn, Artificially Flavored)

Cocoa

Coffee

Kombucha Tea

Soft Drink (Soda Pop)

Tea (All Kinds from the Theaceae family)

Vinegar (White, Apple Cider)

Old-fashioned Root Beer

FERMENTED FOODS AND SAUCES (ACID-FORMING STIMULANTS)

Fish Sauce

Fermented Vegetables (All; Kimchi/cabbage and other veggies, Olives

Pickles/cucumbers. Sauerkraut/cabbage, etc.)

Miso

Sauces with Vinegar (Hot Sauce, Ketchup, Mustard, Mayonnaise, Relish,

Tartar, Barbecue, Salad Dressings, Salsa, etc.)

Soy Sauce

VEGETARIAN/VEGAN PROCESSED FOODS (MODERATELY MUCUS FORMING)

Chips (corn, potato, plantain, etc.)

Frozen Vegan Breakfast Foods (waffels, etc.)

Hummus (processed chickpeas)

Lab Grown Animal Tissue

Margarine

Nutritional Yeast

Pasta (egg-free)

Pasteurized 100% Fruit Juice (potentially acid-forming)

Plant milks (grains, nuts, seeds, and legumes including soy, rice, etc.)

Plant-based butter (nuts, seeds, and legumes including soy, peanut, etc.)

Plant-based creamers

Soy Lecithin (food additive)

Tempeh

Texturized Vegetable Protein ('mock' meats including soy, etc.)

Tofu

Vegan Baked Goods

Vegan Confections (All Types; Chocolates, Ice Cream, etc.)

Vegan Cheese Substitutes

Vegan Mayonnaise

Vegan Whipped Cream

Yogurts (Plant-based)

OILS (FATTY AND MILDLY MUCUS FORMING)

SALTS AND SPICES (STIMULANTS/POTENTIALLY ACID-FORMING)

Black Peppercorns

Cayenne Pepper

Chili Powder

Cream of Tarter

Curry Powder

Nutmeg

Paprika

Pepper

Salt (Celery, Crystal, Iodized, Sea)

Vanilla Extract

STARCHY OR FATTY VEGETABLES AND FRUITS (SLIGHTLY MUCUS-FORMING)

Artichoke

Avocados

Cassava

Cauliflower

Coconut Meat

Corn

Durian

Fungus (Mushrooms)

Green Peas

Olives

Parsnips

Peas (Raw)

Plantain

Plantains

Pumpkins

Raw or Baked White Potatoes

Raw Squashes (Winter, Acorn, Butternut, etc.)

Raw Sweet Potatoes

Rutabaga

Turnip

Unripe Banana

What are Deceptive Mucus-Formers?

Here is a list of foods that many people do not realize create mucus:

Rice (great for creating glue to bind books, bad for the transition to a mucus-free diet)

Nuts (Mucus-forming, but may be used on the transition. It is best to eat with dried fruits like raisins to aid with elimination.)

Plantains (Starchy)

Tofu (Slimy and mucus-forming.)

Un-ripened fruits like green bananas (the riper the fruit you eat the better).

Corn (It does not eliminate well. When cooked corn or corn chips are eating it becomes mushy and slimy in the intestines.)

Corn chips (Some people use them on the transition, but they are very addictive and do not eliminate well)

Beans (They are starchy and mucus-forming. But, they may be used sparingly on the transition within close proximity to green-leafy salads)

The Transition Diet

[ad_2] Source by P. Spira

Originally Published Here: List of Pus and Mucus-Forming Foods

0 notes

cbdhempoil2017 · 7 years

Text

List of Pus and Mucus-Forming Foods

[ad_1]

The following is a list of pus, mucus, and acid-forming foods:

FLESH (PUS-FORMING)

Blood of Animals

Eggs (All Kinds)

Lard

Meat (Beef, Chicken, Horse, Dog, Mutton/Lamb, Turkey, Veal, Pork:

Bacon, Ham, Sausage, Gammon, Chitterlings, Pig Feet; Wild Game: Bison, Buffalo, Ostrich, Rabbit, Venison, etc.)

Margarine (Made with Animal Fat)

FISH (PUS-FORMING)

Crustacean (Crab, Crawfish, Lobster, Shrimp)

Fish (All Types)

Mollusks (Clam, Oysters, Mussels, Snail, etc.)

Roe (Caviar)

Salmon

Shell Fish

DAIRY PRODUCTS (PUS-FORMING)

Butter, Cow

Buttermilk

Cheese (All Kinds)

Cream

Crème fraîche

Kefir

Milk (All Animals and Kinds; Raw Organic, Skim, 1 or 2 %, etc.)

Yogurt

CEREALS (MODERATELY MUCUS-FORMING)

Barley

Breads (All Kinds; Barley, Black, Rye, White, Graham, Pumpernickel,

Zwieback, etc.)

Cereal Grains (All Kinds; Maize, Farina, Kamut, Millet,

Oats, Quinoa, Spelt, White Rice, Brown Rice, Whole or Refined Wheat, etc.)

Cornmeal

Pseudocereals (All Kinds; Amaranth, Buckwheat, Chia, Cockscomb, Kañiwa, Quinoa, etc.)

Pastas

BEANS (MODERATELY MUCUS-FORMING)

NUTS AND SEEDS (MUCUS-FORMING)

Nuts (All Kinds; Acorns, Almonds, Brazil Nuts, Cashews, Chestnuts, Hazelnuts, Peanuts, Pecans, Pistachios', Walnuts, etc.)

Seeds (All Kinds; Sunflower, Pumpkin, Hemp, Sesame, etc.)

PROCESSED FOODS (PUS AND/OR VERY MUCUS-FORMING)

Dried Convenience Foods

Fast Foods

Frozen Convenience Foods

Packaged Convenience Foods

Processed Meat

CONFECTIONERIES/CANDY/SWEETS (PUS AND/OR VERY MUCUS-FORMING)

Baked Goods (All kinds including pies, cakes, pastries, etc.)

Candy (All Types; Bars, Caramels, Chocolate, Fudge, Jelly candies, Rock

Candy, Taffy

Gelatin (Jello)

Ice Cream (Dairy and Non-Dairy)

Marshmallow

ACIDIC, FERMENTED, OR DISTILLED DRINKS/SYRUPS (ACID-FORMING STIMULANTS)

Alcoholic Beverages (All Kinds; Ale, Beer, Brandy, Champagne, Hard

Cider, Liqueur, Mead, Porter, Rum, Sake/Rice Wine, Gin, Herbal Wine, Lager, Fruit Wine, Vodka Whisky, Tequila, etc.)

Syrups (Brown Rice, Barley Malt, Chocolate, Corn, Artificially Flavored)

Cocoa

Coffee

Kombucha Tea

Soft Drink (Soda Pop)

Tea (All Kinds from the Theaceae family)

Vinegar (White, Apple Cider)

Old-fashioned Root Beer

FERMENTED FOODS AND SAUCES (ACID-FORMING STIMULANTS)

Fish Sauce

Fermented Vegetables (All; Kimchi/cabbage and other veggies, Olives

Pickles/cucumbers. Sauerkraut/cabbage, etc.)

Miso

Sauces with Vinegar (Hot Sauce, Ketchup, Mustard, Mayonnaise, Relish,

Tartar, Barbecue, Salad Dressings, Salsa, etc.)

Soy Sauce

VEGETARIAN/VEGAN PROCESSED FOODS (MODERATELY MUCUS FORMING)

Chips (corn, potato, plantain, etc.)

Frozen Vegan Breakfast Foods (waffels, etc.)

Hummus (processed chickpeas)

Lab Grown Animal Tissue

Margarine

Nutritional Yeast

Pasta (egg-free)

Pasteurized 100% Fruit Juice (potentially acid-forming)

Plant milks (grains, nuts, seeds, and legumes including soy, rice, etc.)

Plant-based butter (nuts, seeds, and legumes including soy, peanut, etc.)

Plant-based creamers

Soy Lecithin (food additive)

Tempeh

Texturized Vegetable Protein ('mock' meats including soy, etc.)

Tofu

Vegan Baked Goods

Vegan Confections (All Types; Chocolates, Ice Cream, etc.)

Vegan Cheese Substitutes

Vegan Mayonnaise

Vegan Whipped Cream

Yogurts (Plant-based)

OILS (FATTY AND MILDLY MUCUS FORMING)

SALTS AND SPICES (STIMULANTS/POTENTIALLY ACID-FORMING)

Black Peppercorns

Cayenne Pepper

Chili Powder

Cream of Tarter

Curry Powder

Nutmeg

Paprika

Pepper

Salt (Celery, Crystal, Iodized, Sea)

Vanilla Extract

STARCHY OR FATTY VEGETABLES AND FRUITS (SLIGHTLY MUCUS-FORMING)

Artichoke

Avocados

Cassava

Cauliflower

Coconut Meat

Corn

Durian

Fungus (Mushrooms)

Green Peas

Olives

Parsnips

Peas (Raw)

Plantain

Plantains

Pumpkins

Raw or Baked White Potatoes

Raw Squashes (Winter, Acorn, Butternut, etc.)

Raw Sweet Potatoes

Rutabaga

Turnip

Unripe Banana

What are Deceptive Mucus-Formers?

Here is a list of foods that many people do not realize create mucus:

Rice (great for creating glue to bind books, bad for the transition to a mucus-free diet)

Nuts (Mucus-forming, but may be used on the transition. It is best to eat with dried fruits like raisins to aid with elimination.)

Plantains (Starchy)

Tofu (Slimy and mucus-forming.)

Un-ripened fruits like green bananas (the riper the fruit you eat the better).

Corn (It does not eliminate well. When cooked corn or corn chips are eating it becomes mushy and slimy in the intestines.)

Corn chips (Some people use them on the transition, but they are very addictive and do not eliminate well)

Beans (They are starchy and mucus-forming. But, they may be used sparingly on the transition within close proximity to green-leafy salads)

The Transition Diet

[ad_2] Source by P. Spira

Source Here: List of Pus and Mucus-Forming Foods

0 notes

purecbdoil · 7 years

Text

List of Pus and Mucus-Forming Foods

[ad_1]

The following is a list of pus, mucus, and acid-forming foods:

FLESH (PUS-FORMING)

Blood of Animals

Eggs (All Kinds)

Lard

Meat (Beef, Chicken, Horse, Dog, Mutton/Lamb, Turkey, Veal, Pork:

Bacon, Ham, Sausage, Gammon, Chitterlings, Pig Feet; Wild Game: Bison, Buffalo, Ostrich, Rabbit, Venison, etc.)

Margarine (Made with Animal Fat)

FISH (PUS-FORMING)

Crustacean (Crab, Crawfish, Lobster, Shrimp)

Fish (All Types)

Mollusks (Clam, Oysters, Mussels, Snail, etc.)

Roe (Caviar)

Salmon

Shell Fish

DAIRY PRODUCTS (PUS-FORMING)

Butter, Cow

Buttermilk

Cheese (All Kinds)

Cream

Crème fraîche

Kefir

Milk (All Animals and Kinds; Raw Organic, Skim, 1 or 2 %, etc.)

Yogurt

CEREALS (MODERATELY MUCUS-FORMING)

Barley

Breads (All Kinds; Barley, Black, Rye, White, Graham, Pumpernickel,

Zwieback, etc.)

Cereal Grains (All Kinds; Maize, Farina, Kamut, Millet,

Oats, Quinoa, Spelt, White Rice, Brown Rice, Whole or Refined Wheat, etc.)

Cornmeal

Pseudocereals (All Kinds; Amaranth, Buckwheat, Chia, Cockscomb, Kañiwa, Quinoa, etc.)

Pastas

BEANS (MODERATELY MUCUS-FORMING)

NUTS AND SEEDS (MUCUS-FORMING)

Nuts (All Kinds; Acorns, Almonds, Brazil Nuts, Cashews, Chestnuts, Hazelnuts, Peanuts, Pecans, Pistachios', Walnuts, etc.)

Seeds (All Kinds; Sunflower, Pumpkin, Hemp, Sesame, etc.)

PROCESSED FOODS (PUS AND/OR VERY MUCUS-FORMING)

Dried Convenience Foods

Fast Foods

Frozen Convenience Foods

Packaged Convenience Foods

Processed Meat

CONFECTIONERIES/CANDY/SWEETS (PUS AND/OR VERY MUCUS-FORMING)

Baked Goods (All kinds including pies, cakes, pastries, etc.)

Candy (All Types; Bars, Caramels, Chocolate, Fudge, Jelly candies, Rock

Candy, Taffy

Gelatin (Jello)

Ice Cream (Dairy and Non-Dairy)

Marshmallow

ACIDIC, FERMENTED, OR DISTILLED DRINKS/SYRUPS (ACID-FORMING STIMULANTS)

Alcoholic Beverages (All Kinds; Ale, Beer, Brandy, Champagne, Hard

Cider, Liqueur, Mead, Porter, Rum, Sake/Rice Wine, Gin, Herbal Wine, Lager, Fruit Wine, Vodka Whisky, Tequila, etc.)

Syrups (Brown Rice, Barley Malt, Chocolate, Corn, Artificially Flavored)

Cocoa

Coffee

Kombucha Tea

Soft Drink (Soda Pop)

Tea (All Kinds from the Theaceae family)

Vinegar (White, Apple Cider)

Old-fashioned Root Beer

FERMENTED FOODS AND SAUCES (ACID-FORMING STIMULANTS)

Fish Sauce

Fermented Vegetables (All; Kimchi/cabbage and other veggies, Olives

Pickles/cucumbers. Sauerkraut/cabbage, etc.)

Miso

Sauces with Vinegar (Hot Sauce, Ketchup, Mustard, Mayonnaise, Relish,

Tartar, Barbecue, Salad Dressings, Salsa, etc.)

Soy Sauce

VEGETARIAN/VEGAN PROCESSED FOODS (MODERATELY MUCUS FORMING)

Chips (corn, potato, plantain, etc.)

Frozen Vegan Breakfast Foods (waffels, etc.)

Hummus (processed chickpeas)

Lab Grown Animal Tissue

Margarine

Nutritional Yeast

Pasta (egg-free)

Pasteurized 100% Fruit Juice (potentially acid-forming)

Plant milks (grains, nuts, seeds, and legumes including soy, rice, etc.)

Plant-based butter (nuts, seeds, and legumes including soy, peanut, etc.)

Plant-based creamers

Soy Lecithin (food additive)

Tempeh

Texturized Vegetable Protein ('mock' meats including soy, etc.)

Tofu

Vegan Baked Goods

Vegan Confections (All Types; Chocolates, Ice Cream, etc.)

Vegan Cheese Substitutes

Vegan Mayonnaise

Vegan Whipped Cream

Yogurts (Plant-based)

OILS (FATTY AND MILDLY MUCUS FORMING)

SALTS AND SPICES (STIMULANTS/POTENTIALLY ACID-FORMING)

Black Peppercorns

Cayenne Pepper

Chili Powder

Cream of Tarter

Curry Powder

Nutmeg

Paprika

Pepper

Salt (Celery, Crystal, Iodized, Sea)

Vanilla Extract

STARCHY OR FATTY VEGETABLES AND FRUITS (SLIGHTLY MUCUS-FORMING)

Artichoke

Avocados

Cassava

Cauliflower

Coconut Meat

Corn

Durian

Fungus (Mushrooms)

Green Peas

Olives

Parsnips

Peas (Raw)

Plantain

Plantains

Pumpkins

Raw or Baked White Potatoes

Raw Squashes (Winter, Acorn, Butternut, etc.)

Raw Sweet Potatoes

Rutabaga

Turnip

Unripe Banana

What are Deceptive Mucus-Formers?

Here is a list of foods that many people do not realize create mucus:

Rice (great for creating glue to bind books, bad for the transition to a mucus-free diet)

Nuts (Mucus-forming, but may be used on the transition. It is best to eat with dried fruits like raisins to aid with elimination.)

Plantains (Starchy)

Tofu (Slimy and mucus-forming.)

Un-ripened fruits like green bananas (the riper the fruit you eat the better).

Corn (It does not eliminate well. When cooked corn or corn chips are eating it becomes mushy and slimy in the intestines.)

Corn chips (Some people use them on the transition, but they are very addictive and do not eliminate well)

Beans (They are starchy and mucus-forming. But, they may be used sparingly on the transition within close proximity to green-leafy salads)

The Transition Diet

[ad_2] Source by P. Spira

Original Post Here: List of Pus and Mucus-Forming Foods

0 notes

charlotteswebhempoil · 7 years

Text

List of Pus and Mucus-Forming Foods

The following is a list of pus, mucus, and acid-forming foods:

FLESH (PUS-FORMING)

Blood of Animals

Eggs (All Kinds)

Lard

Meat (Beef, Chicken, Horse, Dog, Mutton/Lamb, Turkey, Veal, Pork:

Bacon, Ham, Sausage, Gammon, Chitterlings, Pig Feet; Wild Game: Bison, Buffalo, Ostrich, Rabbit, Venison, etc.)

Margarine (Made with Animal Fat)

FISH (PUS-FORMING)

Crustacean (Crab, Crawfish, Lobster, Shrimp)

Fish (All Types)

Mollusks (Clam, Oysters, Mussels, Snail, etc.)

Roe (Caviar)

Salmon

Shell Fish

DAIRY PRODUCTS (PUS-FORMING)

Butter, Cow

Buttermilk

Cheese (All Kinds)

Cream

Crème fraîche

Kefir

Milk (All Animals and Kinds; Raw Organic, Skim, 1 or 2 %, etc.)

Yogurt

CEREALS (MODERATELY MUCUS-FORMING)

Barley

Breads (All Kinds; Barley, Black, Rye, White, Graham, Pumpernickel,

Zwieback, etc.)

Cereal Grains (All Kinds; Maize, Farina, Kamut, Millet,

Oats, Quinoa, Spelt, White Rice, Brown Rice, Whole or Refined Wheat, etc.)

Cornmeal

Pseudocereals (All Kinds; Amaranth, Buckwheat, Chia, Cockscomb, Kañiwa, Quinoa, etc.)

Pastas

BEANS (MODERATELY MUCUS-FORMING)

NUTS AND SEEDS (MUCUS-FORMING)

Nuts (All Kinds; Acorns, Almonds, Brazil Nuts, Cashews, Chestnuts, Hazelnuts, Peanuts, Pecans, Pistachios', Walnuts, etc.)

Seeds (All Kinds; Sunflower, Pumpkin, Hemp, Sesame, etc.)

PROCESSED FOODS (PUS AND/OR VERY MUCUS-FORMING)

Dried Convenience Foods

Fast Foods

Frozen Convenience Foods

Packaged Convenience Foods

Processed Meat

CONFECTIONERIES/CANDY/SWEETS (PUS AND/OR VERY MUCUS-FORMING)

Baked Goods (All kinds including pies, cakes, pastries, etc.)

Candy (All Types; Bars, Caramels, Chocolate, Fudge, Jelly candies, Rock

Candy, Taffy

Gelatin (Jello)

Ice Cream (Dairy and Non-Dairy)

Marshmallow

ACIDIC, FERMENTED, OR DISTILLED DRINKS/SYRUPS (ACID-FORMING STIMULANTS)

Alcoholic Beverages (All Kinds; Ale, Beer, Brandy, Champagne, Hard

Cider, Liqueur, Mead, Porter, Rum, Sake/Rice Wine, Gin, Herbal Wine, Lager, Fruit Wine, Vodka Whisky, Tequila, etc.)

Syrups (Brown Rice, Barley Malt, Chocolate, Corn, Artificially Flavored)

Cocoa

Coffee

Kombucha Tea

Soft Drink (Soda Pop)

Tea (All Kinds from the Theaceae family)

Vinegar (White, Apple Cider)

Old-fashioned Root Beer

FERMENTED FOODS AND SAUCES (ACID-FORMING STIMULANTS)

Fish Sauce

Fermented Vegetables (All; Kimchi/cabbage and other veggies, Olives

Pickles/cucumbers. Sauerkraut/cabbage, etc.)

Miso

Sauces with Vinegar (Hot Sauce, Ketchup, Mustard, Mayonnaise, Relish,

Tartar, Barbecue, Salad Dressings, Salsa, etc.)

Soy Sauce

VEGETARIAN/VEGAN PROCESSED FOODS (MODERATELY MUCUS FORMING)

Chips (corn, potato, plantain, etc.)

Frozen Vegan Breakfast Foods (waffels, etc.)

Hummus (processed chickpeas)

Lab Grown Animal Tissue

Margarine

Nutritional Yeast

Pasta (egg-free)

Pasteurized 100% Fruit Juice (potentially acid-forming)

Plant milks (grains, nuts, seeds, and legumes including soy, rice, etc.)

Plant-based butter (nuts, seeds, and legumes including soy, peanut, etc.)

Plant-based creamers

Soy Lecithin (food additive)

Tempeh

Texturized Vegetable Protein ('mock' meats including soy, etc.)

Tofu

Vegan Baked Goods

Vegan Confections (All Types; Chocolates, Ice Cream, etc.)

Vegan Cheese Substitutes

Vegan Mayonnaise

Vegan Whipped Cream

Yogurts (Plant-based)

OILS (FATTY AND MILDLY MUCUS FORMING)

SALTS AND SPICES (STIMULANTS/POTENTIALLY ACID-FORMING)

Black Peppercorns

Cayenne Pepper

Chili Powder

Cream of Tarter

Curry Powder

Nutmeg

Paprika

Pepper

Salt (Celery, Crystal, Iodized, Sea)

Vanilla Extract

STARCHY OR FATTY VEGETABLES AND FRUITS (SLIGHTLY MUCUS-FORMING)

Artichoke

Avocados

Cassava

Cauliflower

Coconut Meat

Corn

Durian

Fungus (Mushrooms)

Green Peas

Olives

Parsnips

Peas (Raw)

Plantain

Plantains

Pumpkins

Raw or Baked White Potatoes

Raw Squashes (Winter, Acorn, Butternut, etc.)

Raw Sweet Potatoes

Rutabaga

Turnip

Unripe Banana

What are Deceptive Mucus-Formers?

Here is a list of foods that many people do not realize create mucus:

Rice (great for creating glue to bind books, bad for the transition to a mucus-free diet)

Nuts (Mucus-forming, but may be used on the transition. It is best to eat with dried fruits like raisins to aid with elimination.)

Plantains (Starchy)

Tofu (Slimy and mucus-forming.)

Un-ripened fruits like green bananas (the riper the fruit you eat the better).

Corn (It does not eliminate well. When cooked corn or corn chips are eating it becomes mushy and slimy in the intestines.)

Corn chips (Some people use them on the transition, but they are very addictive and do not eliminate well)

Beans (They are starchy and mucus-forming. But, they may be used sparingly on the transition within close proximity to green-leafy salads)

The Transition Diet

Source by P. Spira

Article Here: List of Pus and Mucus-Forming Foods

#hemp oil #essential oil #charlotte's web hemp oil

0 notes

cbdoilforpain · 7 years

Text

List of Pus and Mucus-Forming Foods

[ad_1]

The following is a list of pus, mucus, and acid-forming foods:

FLESH (PUS-FORMING)

Blood of Animals

Eggs (All Kinds)

Lard

Meat (Beef, Chicken, Horse, Dog, Mutton/Lamb, Turkey, Veal, Pork:

Bacon, Ham, Sausage, Gammon, Chitterlings, Pig Feet; Wild Game: Bison, Buffalo, Ostrich, Rabbit, Venison, etc.)

Margarine (Made with Animal Fat)

FISH (PUS-FORMING)

Crustacean (Crab, Crawfish, Lobster, Shrimp)

Fish (All Types)

Mollusks (Clam, Oysters, Mussels, Snail, etc.)

Roe (Caviar)

Salmon

Shell Fish

DAIRY PRODUCTS (PUS-FORMING)

Butter, Cow

Buttermilk

Cheese (All Kinds)

Cream

Crème fraîche

Kefir

Milk (All Animals and Kinds; Raw Organic, Skim, 1 or 2 %, etc.)

Yogurt

CEREALS (MODERATELY MUCUS-FORMING)

Barley

Breads (All Kinds; Barley, Black, Rye, White, Graham, Pumpernickel,

Zwieback, etc.)

Cereal Grains (All Kinds; Maize, Farina, Kamut, Millet,

Oats, Quinoa, Spelt, White Rice, Brown Rice, Whole or Refined Wheat, etc.)

Cornmeal

Pseudocereals (All Kinds; Amaranth, Buckwheat, Chia, Cockscomb, Kañiwa, Quinoa, etc.)

Pastas

BEANS (MODERATELY MUCUS-FORMING)

NUTS AND SEEDS (MUCUS-FORMING)

Nuts (All Kinds; Acorns, Almonds, Brazil Nuts, Cashews, Chestnuts, Hazelnuts, Peanuts, Pecans, Pistachios', Walnuts, etc.)

Seeds (All Kinds; Sunflower, Pumpkin, Hemp, Sesame, etc.)

PROCESSED FOODS (PUS AND/OR VERY MUCUS-FORMING)

Dried Convenience Foods

Fast Foods

Frozen Convenience Foods

Packaged Convenience Foods

Processed Meat

CONFECTIONERIES/CANDY/SWEETS (PUS AND/OR VERY MUCUS-FORMING)

Baked Goods (All kinds including pies, cakes, pastries, etc.)

Candy (All Types; Bars, Caramels, Chocolate, Fudge, Jelly candies, Rock

Candy, Taffy

Gelatin (Jello)

Ice Cream (Dairy and Non-Dairy)

Marshmallow

ACIDIC, FERMENTED, OR DISTILLED DRINKS/SYRUPS (ACID-FORMING STIMULANTS)

Alcoholic Beverages (All Kinds; Ale, Beer, Brandy, Champagne, Hard

Cider, Liqueur, Mead, Porter, Rum, Sake/Rice Wine, Gin, Herbal Wine, Lager, Fruit Wine, Vodka Whisky, Tequila, etc.)

Syrups (Brown Rice, Barley Malt, Chocolate, Corn, Artificially Flavored)

Cocoa

Coffee

Kombucha Tea

Soft Drink (Soda Pop)

Tea (All Kinds from the Theaceae family)

Vinegar (White, Apple Cider)

Old-fashioned Root Beer

FERMENTED FOODS AND SAUCES (ACID-FORMING STIMULANTS)

Fish Sauce

Fermented Vegetables (All; Kimchi/cabbage and other veggies, Olives

Pickles/cucumbers. Sauerkraut/cabbage, etc.)

Miso

Sauces with Vinegar (Hot Sauce, Ketchup, Mustard, Mayonnaise, Relish,

Tartar, Barbecue, Salad Dressings, Salsa, etc.)

Soy Sauce

VEGETARIAN/VEGAN PROCESSED FOODS (MODERATELY MUCUS FORMING)

Chips (corn, potato, plantain, etc.)

Frozen Vegan Breakfast Foods (waffels, etc.)

Hummus (processed chickpeas)

Lab Grown Animal Tissue

Margarine

Nutritional Yeast

Pasta (egg-free)

Pasteurized 100% Fruit Juice (potentially acid-forming)

Plant milks (grains, nuts, seeds, and legumes including soy, rice, etc.)

Plant-based butter (nuts, seeds, and legumes including soy, peanut, etc.)

Plant-based creamers

Soy Lecithin (food additive)

Tempeh

Texturized Vegetable Protein ('mock' meats including soy, etc.)

Tofu

Vegan Baked Goods

Vegan Confections (All Types; Chocolates, Ice Cream, etc.)

Vegan Cheese Substitutes

Vegan Mayonnaise

Vegan Whipped Cream

Yogurts (Plant-based)

OILS (FATTY AND MILDLY MUCUS FORMING)

SALTS AND SPICES (STIMULANTS/POTENTIALLY ACID-FORMING)

Black Peppercorns

Cayenne Pepper

Chili Powder

Cream of Tarter

Curry Powder

Nutmeg

Paprika

Pepper

Salt (Celery, Crystal, Iodized, Sea)

Vanilla Extract

STARCHY OR FATTY VEGETABLES AND FRUITS (SLIGHTLY MUCUS-FORMING)

Artichoke

Avocados

Cassava

Cauliflower

Coconut Meat

Corn

Durian

Fungus (Mushrooms)

Green Peas

Olives

Parsnips

Peas (Raw)

Plantain

Plantains

Pumpkins

Raw or Baked White Potatoes

Raw Squashes (Winter, Acorn, Butternut, etc.)

Raw Sweet Potatoes

Rutabaga

Turnip

Unripe Banana

What are Deceptive Mucus-Formers?

Here is a list of foods that many people do not realize create mucus:

Rice (great for creating glue to bind books, bad for the transition to a mucus-free diet)

Nuts (Mucus-forming, but may be used on the transition. It is best to eat with dried fruits like raisins to aid with elimination.)

Plantains (Starchy)

Tofu (Slimy and mucus-forming.)

Un-ripened fruits like green bananas (the riper the fruit you eat the better).

Corn (It does not eliminate well. When cooked corn or corn chips are eating it becomes mushy and slimy in the intestines.)

Corn chips (Some people use them on the transition, but they are very addictive and do not eliminate well)

Beans (They are starchy and mucus-forming. But, they may be used sparingly on the transition within close proximity to green-leafy salads)

The Transition Diet

[ad_2] Source by P. Spira

Original Post Here: List of Pus and Mucus-Forming Foods

0 notes

bestcbdoilshop · 7 years

Text

List of Pus and Mucus-Forming Foods

[ad_1]

The following is a list of pus, mucus, and acid-forming foods:

FLESH (PUS-FORMING)

Blood of Animals

Eggs (All Kinds)

Lard

Meat (Beef, Chicken, Horse, Dog, Mutton/Lamb, Turkey, Veal, Pork:

Bacon, Ham, Sausage, Gammon, Chitterlings, Pig Feet; Wild Game: Bison, Buffalo, Ostrich, Rabbit, Venison, etc.)

Margarine (Made with Animal Fat)

FISH (PUS-FORMING)

Crustacean (Crab, Crawfish, Lobster, Shrimp)

Fish (All Types)

Mollusks (Clam, Oysters, Mussels, Snail, etc.)

Roe (Caviar)

Salmon

Shell Fish

DAIRY PRODUCTS (PUS-FORMING)

Butter, Cow

Buttermilk

Cheese (All Kinds)

Cream

Crème fraîche

Kefir

Milk (All Animals and Kinds; Raw Organic, Skim, 1 or 2 %, etc.)

Yogurt

CEREALS (MODERATELY MUCUS-FORMING)

Barley

Breads (All Kinds; Barley, Black, Rye, White, Graham, Pumpernickel,

Zwieback, etc.)

Cereal Grains (All Kinds; Maize, Farina, Kamut, Millet,

Oats, Quinoa, Spelt, White Rice, Brown Rice, Whole or Refined Wheat, etc.)

Cornmeal

Pseudocereals (All Kinds; Amaranth, Buckwheat, Chia, Cockscomb, Kañiwa, Quinoa, etc.)

Pastas

BEANS (MODERATELY MUCUS-FORMING)

NUTS AND SEEDS (MUCUS-FORMING)

Nuts (All Kinds; Acorns, Almonds, Brazil Nuts, Cashews, Chestnuts, Hazelnuts, Peanuts, Pecans, Pistachios', Walnuts, etc.)

Seeds (All Kinds; Sunflower, Pumpkin, Hemp, Sesame, etc.)

PROCESSED FOODS (PUS AND/OR VERY MUCUS-FORMING)

Dried Convenience Foods

Fast Foods

Frozen Convenience Foods

Packaged Convenience Foods

Processed Meat

CONFECTIONERIES/CANDY/SWEETS (PUS AND/OR VERY MUCUS-FORMING)

Baked Goods (All kinds including pies, cakes, pastries, etc.)

Candy (All Types; Bars, Caramels, Chocolate, Fudge, Jelly candies, Rock

Candy, Taffy

Gelatin (Jello)

Ice Cream (Dairy and Non-Dairy)

Marshmallow

ACIDIC, FERMENTED, OR DISTILLED DRINKS/SYRUPS (ACID-FORMING STIMULANTS)

Alcoholic Beverages (All Kinds; Ale, Beer, Brandy, Champagne, Hard

Cider, Liqueur, Mead, Porter, Rum, Sake/Rice Wine, Gin, Herbal Wine, Lager, Fruit Wine, Vodka Whisky, Tequila, etc.)

Syrups (Brown Rice, Barley Malt, Chocolate, Corn, Artificially Flavored)

Cocoa

Coffee

Kombucha Tea

Soft Drink (Soda Pop)

Tea (All Kinds from the Theaceae family)

Vinegar (White, Apple Cider)

Old-fashioned Root Beer

FERMENTED FOODS AND SAUCES (ACID-FORMING STIMULANTS)

Fish Sauce

Fermented Vegetables (All; Kimchi/cabbage and other veggies, Olives

Pickles/cucumbers. Sauerkraut/cabbage, etc.)

Miso

Sauces with Vinegar (Hot Sauce, Ketchup, Mustard, Mayonnaise, Relish,

Tartar, Barbecue, Salad Dressings, Salsa, etc.)

Soy Sauce

VEGETARIAN/VEGAN PROCESSED FOODS (MODERATELY MUCUS FORMING)

Chips (corn, potato, plantain, etc.)

Frozen Vegan Breakfast Foods (waffels, etc.)

Hummus (processed chickpeas)

Lab Grown Animal Tissue

Margarine

Nutritional Yeast

Pasta (egg-free)

Pasteurized 100% Fruit Juice (potentially acid-forming)

Plant milks (grains, nuts, seeds, and legumes including soy, rice, etc.)

Plant-based butter (nuts, seeds, and legumes including soy, peanut, etc.)

Plant-based creamers

Soy Lecithin (food additive)

Tempeh

Texturized Vegetable Protein ('mock' meats including soy, etc.)

Tofu

Vegan Baked Goods

Vegan Confections (All Types; Chocolates, Ice Cream, etc.)

Vegan Cheese Substitutes

Vegan Mayonnaise

Vegan Whipped Cream

Yogurts (Plant-based)

OILS (FATTY AND MILDLY MUCUS FORMING)

SALTS AND SPICES (STIMULANTS/POTENTIALLY ACID-FORMING)

Black Peppercorns

Cayenne Pepper

Chili Powder

Cream of Tarter

Curry Powder

Nutmeg

Paprika

Pepper

Salt (Celery, Crystal, Iodized, Sea)

Vanilla Extract

STARCHY OR FATTY VEGETABLES AND FRUITS (SLIGHTLY MUCUS-FORMING)

Artichoke

Avocados

Cassava

Cauliflower

Coconut Meat

Corn

Durian

Fungus (Mushrooms)

Green Peas

Olives

Parsnips

Peas (Raw)

Plantain

Plantains

Pumpkins

Raw or Baked White Potatoes

Raw Squashes (Winter, Acorn, Butternut, etc.)

Raw Sweet Potatoes

Rutabaga

Turnip

Unripe Banana

What are Deceptive Mucus-Formers?

Here is a list of foods that many people do not realize create mucus:

Rice (great for creating glue to bind books, bad for the transition to a mucus-free diet)

Nuts (Mucus-forming, but may be used on the transition. It is best to eat with dried fruits like raisins to aid with elimination.)

Plantains (Starchy)

Tofu (Slimy and mucus-forming.)

Un-ripened fruits like green bananas (the riper the fruit you eat the better).

Corn (It does not eliminate well. When cooked corn or corn chips are eating it becomes mushy and slimy in the intestines.)

Corn chips (Some people use them on the transition, but they are very addictive and do not eliminate well)

Beans (They are starchy and mucus-forming. But, they may be used sparingly on the transition within close proximity to green-leafy salads)

The Transition Diet

[ad_2] Source by P. Spira

Post Source Here: List of Pus and Mucus-Forming Foods

#CBD oil #hemp oil

0 notes