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#taco meat recipe
lingerieposts · 4 months
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Cuisine - Taco Meat Recipe
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The best taco meat recipe ever yields a batch of flavorful ground beef in tomato sauce that can be used in burritos or other Mexican-inspired dishes.
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cherubinch · 10 months
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Taco Meat
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The best taco meat recipe ever yields a batch of flavorful ground beef in tomato sauce that can be used in burritos or other Mexican-inspired dishes.
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daily-deliciousness · 9 months
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Ultimate instant pot beef barbacoa
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whitefireprincess · 5 months
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Grilled Steak Elote Tacos | All Things Cooking
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fieriframes · 2 years
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[I can have tacos al pastor every day. Prisoned in glass beneath my seals of red. The meat is delicious.]
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sorry to be a shill for Big Ground Beef. i buy it on sale 2lb for $3 a pound and. freeze it in 8 separate baggies. this isn't an affluent Big Ground Beef post. anyways you can make the world's most delicious fake gyros by mixing seasoned beef greek yoghurt and diced cucumber in a pita.
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succubusted · 1 year
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google history "how to cook for yourself with other people in the house when you operate on fae hospitality rules so you feel rude if you cook something someone else won't eat"
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clouds-of-wings · 2 years
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Three evenings in a row I’ve cooked the same taco recipe from the back of a tortilla package. Three nights in a row I have woken up at 4am with terrible gas-type gut aches. Three days in a row I have learned absolutely nothing from this and jumped head first back into the guacamole the second I got hungry.
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lolawarner · 3 months
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Eggplant Tacos You'll never know that there isn't meat in these vegetarian eggplant tacos; a fun, healthy twist on your favorite Mexican dish!
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what-even-is-thiss · 5 months
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As an omnivore who likes vegan and vegetarian cooking I think the mistake a lot of people make when trying to convince meat eaters to go plant based is trying to convince them that something you’ve got will replace meat for them.
I like vegan nuggets and real chicken nuggets for different reasons. They taste different. They only taste identical to you because you haven’t eaten meat for five years.
When cooking for myself I only eat meat maybe like three times a week because vegetarian cooking is often cheaper and it tastes good.
Like just give people the actual recipes you use that aren’t pasta. Every time you ask what to eat on a meatless day people are like. Pasta. I don’t want pasta every day.
Point out the foods people already eat that are vegetarian. Like sweet potato fries, veggie chow mein, grilled mushrooms, mashed potatoes, black bean enchiladas, peanut butter sandwiches. Tell people what you microwave when you’re drunk at 3am. Show people that vegetables are so good they’ll want them in their diet.
Also some people are just never gonna go vegan. They’re just not. I’m certainly not, and I love vegan food. But since I’ve fallen in love with vegetarian cooking I eat meat much less and I’m much more careful about picking the meat I do eat. Doesn’t that align with a lot of your goals?
Impossible burger doesn’t taste like meat. But you know what tastes really good? A mushroom fajita taco. Falafel. Potato pancakes with applesauce. Smoky vegan collared greens. Hot potato salad with herbs. Palak paneer with rice. Tofu Pad Thai with extra peanuts. Some of my favorite foods of all time, and I’m a dirty rotten meat eater. Use THAT to get your foot in the door. And be more accepting of some half-assed victories. I’m on your side for the most part, believe it or not. But stop trying to claim certain things are just like meat. You and I both know you don’t plan most of your weeknight dinners around meat substitutes.
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allrecipee · 28 days
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Taco Meat Recipe
Ingredients for Taco Meat
To make delicious taco meat, you'll need the following ingredients:
Ground meat (beef, chicken, pork, or a meat substitute for vegetarians)
Taco seasoning
Onion
Garlic
Olive oil
Salt and pepper
Preparing Taco Meat
Brown the Meat: In a skillet, heat olive oil over medium heat. Add diced onions and minced garlic, sautéing until fragrant. Then, add the ground meat and cook until browned.
Season the Meat: Once the meat is browned, sprinkle taco seasoning over it, stirring to coat evenly. Adjust seasoning according to taste preferences.
Simmer: Add a small amount of water or broth to the skillet and allow the meat to simmer, absorbing the flavors of the seasoning.
Serve: Once the meat is cooked through and seasoned to perfection, it's ready to be served in tacos.
Full Recipe Click Here
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theuntemperedschism · 4 months
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Recipe for Eggplant Tacos
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You'll never know that there isn't meat in these vegetarian eggplant tacos; a fun, healthy twist on your favorite Mexican dish! 1/4 jalapeno pepper minced, 1 small onion chopped, 4 taco shells, 1 tablespoon paprika, 1.5 teaspoons chili powder, 1 teaspoon ground black pepper, 2 tablespoons ground cumin, 2 cloves fresh garlic minced, 1/2 teaspoon seasoned salt, 1/4 cup olive oil divided, 2 tablespoons lemon juice, 1 eggplant cut into cubes
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iskolavsmunka · 6 months
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Easy Taco Rolls For a quick and simple meal, flour tortillas are filled with taco meat mixture and baked for a short time. 8 flour tortillas, 1 jar salsa, 1/2 cup uncooked instant rice, 1/2 can whole kernel corn drained, 1.5 cups shredded Cheddar cheese, 3/4 packet taco seasoning mix, 1/2 cup water, 1.5 pounds ground beef, 1/2 can no-salt-added whole-kernel corn drained
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daily-deliciousness · 10 months
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Flank steak tacos
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whitefireprincess · 5 months
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Chorizo & Pork Belly Tacos | All Things Cooking
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fieriframes · 1 year
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[I can have tacos al pastor every day. Reading well is one of the great pleasures. The meat is delicious.]
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