#sousvidepork

[doollynoted]

Sous Vide | Doolly Noted Sous vide is a cooking technique that involves vacuum-sealing food in a bag and then cooking it in a temperature-controlled water bath. The food is cooked at a precise temperature, which ensures that it is cooked evenly and retains its flavor and nutrients. This technique is popular among chefs and home cooks because it allows for precise control over the cooking process and can result in tender and flavorful dishes. Some benefits of sous vide cooking include enhanced texture, flavor, and nutrition, as well as the ability to cook in large quantities and with minimal effort. However, it does require some specialized equipment and can be time-consuming. Origin The sous vide cooking technique has a somewhat disputed origin, but it is generally accepted that it originated in France in the 1970s. The term “sous vide” means “under vacuum” in French and refers to the process of vacuum-sealing food in a plastic bag before cooking it in a temperature-controlled water bath. One of the early pioneers of… READ MORE https://www.doolly.com/note/sous-vide #sousvide #sousvidecooking #sousvidesteak #sousvidefood #sousvideeveryday #sousviderecipes #sousvidecooker #sousvidelife #precisioncooking #cookingathome #homechef #kitchenlife #foodie #foodphotography #foodporn #foodstagram #cheflife #culinaryarts #cookingskills #tendermeat #flavorfulcooking #lowandslowcooking #healthycooking #easycooking #moderncooking #meatlovers #foodtrend #sousvidechicken #sousvidepork #sousvidefish what is sous vide | what’s sous vide | define sous vide | meaning of sous vide | explain sous vide | what exactly is sous vide | what does sous vide mean | what is meant by sous vide | what is the definition of sous vide | give me a sous vide definition | tell me about sous vide | describe sous vide | how does sous vide work | what are the basics of sous vide | what is the technique of sous vide | what is sous vide cooking | what is the process of sous vide (at France) https://www.instagram.com/p/CrAjEJJOJYh/?igshid=NGJjMDIxMWI=

#sousvide #sousvidecooking #sousvidesteak #sousvidefood #sousvideeveryday #sousviderecipes #sousvidecooker #sousvidelife #precisioncooking #cookingathome #homechef #kitchenlife #foodie #foodphotography #foodporn #foodstagram #cheflife #culinaryarts #cookingskills #tendermeat #flavorfulcooking #lowandslowcooking #healthycooking #easycooking #moderncooking #meatlovers #foodtrend #sousvidechicken #sousvidepork #sousvidefish

[allwiredupjewelrydesigns]

Sous vide thick pork chop with mushroom, shattot, white wine reductoin then cream added. Cheesy scallop potatoes #sousvidepork #porkchopdinner #porkandpotatoes https://www.instagram.com/p/B_nzioIHlXL/?igshid=8dgi1whjsvy9

#sousvidepork #porkchopdinner #porkandpotatoes

[tshelburn]

Tonight’s ramen was fantastic! I sous vide the pork tenderloin for 3 hours at 145. The eggs were in the bath for about 2 hours at the same temp. The eggs needed more time at a possibly higher temp. The pork was sliced thin and sautéed at a high temp to build a crust. I forgot to take a final pic with the broth. The meal turned out great. We love ramen! #ramen #porkramen #sousvide #sousvideegg #sousvidepork #eggs #poachedeggs #soup #anovafoodnerd #anovaculinary (at Southern Hills, Springfield) https://www.instagram.com/p/B0H7hAsHPPz/?igshid=e3kfkpvynlwp

#ramen #porkramen #sousvide #sousvideegg #sousvidepork #eggs #poachedeggs #soup #anovafoodnerd #anovaculinary

[pengbites-blog]

Ramen Chashu experiment

Hello there! Today I will be talking about my latest experiment with my Anova sous vide machine, fresh pork VS frozen pork! People have always talked about not worrying leaving expensive cuts to their machine because it doesn't overcook things, so I decided to test and see which kind of meat actually breaks down best under the same condition.

Sous Vide Charshu recipe

I got my recipe from Cooking with Dog, really easy, the braising solution is Soy Sauce : Sake : Brown Sugar at the ratio of 2 : 1 : 0.5. Pour in enough water to submerge your pork belly and added in the green parts of a negi and about 3 slices of ginger each. Each bag of meat is approx 300 grams.

At then I let it sit at 76.7 degrees for 6 hours before resting it for 10 mins. Take some of the liquid, reduce to a glaze and quickly give your meat a quick sear with it.

The Verdict

If you look at the very sorry image of my finished product, the ones on the left are the fresh meats and the one on the right are frozen. Surprisingly, the frozen meat was very soft while the fresh meat retains more of it's porky characteristics(bounce) and flavour. While thawing, the ice crystals that form during freezing does cellular damage to the meat itself. (of course, this is again one of the many layman terms to understanding the exact alteration to meat quality during freezing and thawing). For this I am not too sure what to make of it right now, because to achieve a definitive melt in your mouth effect, I think I can test with either my claypot or pressure cooker to acheive it with 6 hours. So! That leaves another mystery to solve and experiment I shall!

Thanks for reading! :)

#sous vide #sousvide #sousvidecooking #sousvidepork #porkbelly #pork #recipies #Asian #asiancooking #cooking #anova #sousvidemachine

[chefdanwalker-blog]

Pork Ribs BBQ sous vide... Costela de porco BBQ #barbecueribs #pork #porkbbq #barbecue #porkribs #chefdanwalker #sousvide #sousvidepork #sousvidecooking #sousvideribs

#sousvide #chefdanwalker #sousvideribs #pork #barbecue #porkribs #barbecueribs #sousvidecooking #porkbbq #sousvidepork

[ambarsteak]

Привет. Готовим для вас филе индейки приготовленное методом Sous Vide и обжаренное на гриле, подаётся с овощами и горчичным соусом:) Ваш AMbar:) Амбар #ambar #ambarsteak #bilatserkva #білацерква #pork #sousvide #sousvidecooking #sousvidepork #grill #grilled #instafood #instafoodie #instalove (at AMbar steakhouse -Традиционный мясной ресторан)

#ambar #sousvide #sousvidepork #sousvidecooking #grill #instafoodie #ambarsteak #pork #grilled #bilatserkva #instafood #instalove #білацерква

[magic-food-meat]

Яке м'ясо готується вдома і швидко, на смак як ресторанна страва і коштує недорого? 

Це м'ясні делікатеси sous-vide від торгової марки Magicfood™. Будь-яка страва готується за 10-20 хвилин в духовці, на грилі, на вогні і навіть в мультиварці! 

Ідеально збалансований смак розроблявся нашими спеціалістами протягом тривалого часу! 

Наші м'ясні продукти ви можете придбати в супермаркетах Новус і Мегамаркет по доступним цінам!  Вибір товару за посиланням: http://bit.ly/30WSz0D

#sousvidepork #sousvidebeef #sousvidecuisine #будетвкусно #вкусное #вкусноесть #пищабогов #мясоесть #мясо #magicfood

[wheretogoh]

Thai_inspired Sous Vide Pork. . . . #wheretogoh #whattoeat #espa #wheretogo #spafood #rwsentosa #sousvidepork #tangerine #sentosa #foodpics #foodgasm #foodporn #foodstagram #rws #wheretoeat #singapore ##rwsdining #resort @rwsentosa @rwsdining (at Tangerine @ Espa In Resorts World Sentosa)

#resort #rws #wheretogo #tangerine #espa #wheretoeat #singapore #rwsentosa #foodstagram #sousvidepork #rwsdining #foodpics #whattoeat #foodporn #spafood #wheretogoh #sentosa #foodgasm

[chefdanwalker-blog]

Sous Vide BBQ ribs #chefdanwalker #sousvide #sousvidepork #sousvideribs #sousvidecooking #porkribs #ribsonthebarbie #porkbbq #ribs #bbq #porkbbq #bbqbrasil

#ribs #sousvideribs #chefdanwalker #bbqbrasil #porkribs #ribsonthebarbie #bbq #sousvide #porkbbq #sousvidecooking #sousvidepork

[chefdanwalker-blog]

Pork ribs bbq sous vide.. #chefdanwalker #pork #porkbbq #porkribs #sousvidepork #bbq #sousvide #sousvideribs #sousvidepork #sousvidecooking

#sousvide #porkribs #sousvidepork #sousvidecooking #porkbbq #pork #sousvideribs #bbq #chefdanwalker

[chefdanwalker-blog]

Barbecue pork ribs... Costela de porco barbecue #barbecueribs #barbecuepork #barbecue #chefdanwalker #chef #sousvide #sousvidecooking #sousvidepork #porkribs #barbecueribs #barbecue #porkbbq #pork

#chefdanwalker #chef #sousvide #porkribs #sousvidecooking #barbecue #barbecueribs #barbecuepork #pork #porkbbq #sousvidepork

[ambarsteak]

Привіт. Пропонуємо вам спробувати вирізку з свинини приготовленну методом Sous Vide, піджарену на грилі. Подається з овочами та хріном. Ваш AMbar:) #ambar #ambarsteak #bilatserkva #білацерква #pork #sousvide #sousvidecooking #sousvidepork #grill #grilled #instafood #instafoodie #instalove (at AMbar steakhouse -Традиционный мясной ресторан)

#grilled #білацерква #instafoodie #instafood #sousvide #bilatserkva #instalove #ambarsteak #sousvidecooking #sousvidepork #grill #pork #ambar