#raspberryanise

[rsun0525]

#raspberryanise #frenchfood #netde #igdelaware #thehungryeyes #food #foodporn #instafood #foodstagram #foodgasm #yummy #delicious #letsguide #follow #followme #newyork @lafayette380 (at Lafayette Grand Cafe & Bakery) https://www.instagram.com/p/Ck8WwiELJ9S/?igshid=NGJjMDIxMWI=

#raspberryanise #frenchfood #netde #igdelaware #thehungryeyes #food #foodporn #instafood #foodstagram #foodgasm #yummy #delicious #letsguide #follow #followme #newyork

[solkiki]

New release! 49% Raspberry Anise, Costa Esmeraldas, Ecuador! This is a European Silver awardwinning @chocawards 2022. End of last year we made this bar for the first time. It has been a Limited Edition, but it was so very well received by you tat we decided it earned its own box! I would say it eats more like a dark milk chocolate, you will taste raspberry and anise in a chocolate that gives itself easily and will give you a lovely chocolatey warmth and melt. We hope you will enjoy this chocolate or perhaps you have tried this chocolate before already. If you did, what did you think of it? Read more about this bar in our newsletter in our profile (FB: https://www.solkiki.co.uk/so/c4OH26U6I?languageTag=en) We have more releases, read the next post or any of our latest posts! #solkiki #raspberryanise #solkikinewrelease #newchocolate #veganchocolate #raspberrychocolate #vegandarkchocolate #veganmilkchocolate #vegantreat #artisticchocolate #chocolateisart #howtoeat #howtoeatchocolate #eatbetterchocolate #eatmorechocolate #enjoychocolatemore #chocolateadventure #veganchristmas #veganchristmasgift #chocolategift #gift #christmasgift #awardwinningchocolate #anise #anisechocolate #veganfood #vegansofig #vegancommunity #veganchocolatemaker #vegandessert https://www.instagram.com/p/Ckixy3kjjLW/?igshid=NGJjMDIxMWI=

#solkiki #raspberryanise #solkikinewrelease #newchocolate #veganchocolate #raspberrychocolate #vegandarkchocolate #veganmilkchocolate #vegantreat #artisticchocolate #chocolateisart #howtoeat #howtoeatchocolate #eatbetterchocolate #eatmorechocolate #enjoychocolatemore #chocolateadventure #veganchristmas #veganchristmasgift #chocolategift #gift #christmasgift #awardwinningchocolate #anise #anisechocolate #veganfood #vegansofig #vegancommunity #veganchocolatemaker #vegandessert

[2fashion]

Cake Raspberry-anise

http://2fashion.tumblr.com

Cake Raspberry-anise according to the recipe's Zeleninou

... it's very hearty and delicious...

Emmanuel sponge cake with raspberry and anise

250 g eggs 130 g inverted sugar 250 g flour 45 120 g icing sugar 3 g of salt 10 g baking powder 80 g milk 200 g melted butter 70 g frozen raspberries 70 g of pine nuts (100 g cashew)

All the ingredients, except the raspberries and nuts, mix with a whisk or in a mixer with paddle attachment (no whisking, just mix thoroughly), pour into pan, cool at least 4 hours. Sprinkle with nuts and frozen raspberries, bake at 180 deg. 15 minutes.

Supreme milk chocolate and raspberry

Cream anglaise

125 g cream 125 g milk 50 g egg yolks 25 g sugar

Heat the cream and milk to 50 deg. pour the egg yolks, mashed with sugar and cook up to 82 degrees. Use immediately.

Supreme

250 g cream anglaise 250 g mashed raspberries 480 g milk chocolate 150 whipped cream 4 g gelatin

To make ganache from chocolate and hot cream anglaise with gelatin added, add the mashed raspberries. Allow to cool to 28 degrees, mix with whipped cream. Pour on sponge cake, freeze.

Raspberry coulis

375 g raspberry puree 90 g of sugar 6 g pectin NH 6 g lemon juice

For the coulis: raspberry puree heated with 60 g of sugar. 30 g of sugar mixed with the pectin, add to puree, heated to 40-45 deg. Boil, add the lemon juice. Spread over raspberry Supreme.

The white chocolate mousse with anise

300 g milk 23 g of liqueur Pastis 7 g of seeds of anise 15 g gelatin 645 g of whipped cream 480 g white chocolate 30 g of cocoa butter

Milk infused with anise mins 12 hours. Drain, to regulate the weight. Milk to heat, add gelatin. Cocoa butter melt and add the chocolate. To make the ganache, milk and white chocolate. Add the liqueur and allow to cool to 28 degrees, mix with whipped cream. Pour raspberry coulis, freeze.

Decorate the cake according to your taste.

Enjoy your tea!

#raspberryanise

[rsun0525]

#raspberryanise #frenchfood #netde #igdelaware #thehungryeyes #food #foodporn #instafood #foodstagram #foodgasm #yummy #delicious #letsguide #follow #followme #newyork @lafayette380 (at Lafayette Grand Cafe & Bakery) https://www.instagram.com/p/ClBlX-0roeK/?igshid=NGJjMDIxMWI=

#raspberryanise #frenchfood #netde #igdelaware #thehungryeyes #food #foodporn #instafood #foodstagram #foodgasm #yummy #delicious #letsguide #follow #followme #newyork