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#potdeganache
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SELEUSS - ACER MAPLE - BOURBON { MAPLE JACK }
BATCH 1188 (11/09/2021) IN TRUFFLES & POTS DE GANACHE
Made with CrownMaple.com Bourbon Barrel-Aged Organic Maple Syrup, organic cream, our specially formulated 46%REGINA™  dark milk chocolate and Jack Daniel’s Tennessee Whiskey. Enrobed in a special batch of our 81% XOCO™ dark chocolate at  and topped with Crown Maple’s organic maple sugar. (B1188, 1189) Pairing: your favorite Bourbon or Espresso drinks.
INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), jack Daniel’s TENNESSEE whiskey, CROWN MAPLE organic maple syrup, Organic Cream, Glucose, Spices.  CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.
This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160
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SELEUSS - ALBA UISGE - MACALLAN 12 SHERRY OAK CASK
BATCH 1372 - Pot de Ganache - MADE WITH MACALLAN 12 SHERRY OAK CASK
A special Scotch Whisky Pot de Ganache made with MACALLAN 12 SHERRY OAK CASK Highland Single Malt Scotch Whisky, fresh organic cream, and a specially formulated 52%+ REGINA™ dark couverture milk chocolate that complements its layers of rich wood spices, nutmeg, ginger and dried fruits. (B1372, Bottles: L0005 L02 13/01 11:33) BB: 04/26/2024  This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160.
INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower Lecithin, Vanilla), Organic Cream, macallan 12 SHERRY OAK cask Scotch Whisky, Glucose, Spices. CONTAINS: MILK, LACTOSE, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. INGREDIENTS FROM: FRANCE, usa, SCOTLAND. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 
Best way to enjoy our Pot de Ganache
1) Let the Pot de Ganache jar reach room temperature first,
2) Sip some Scotch, so now there are some of it on your tongue at body temperature,
3) Scoop out a small spoon of the MACALLAN 12 Sherry Oak Cask infused ganache and let it melt on your tongue,
4) Repeat Steps 2-3.   ENJOY!
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elixirdorange-seleuss · 10 months
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SELEUSS - ELIXIR D'ORANGE - GRANDEZA CHOCOLATES
BATCH 901 (01-23-2019)
GRANDEZA INFUSED POT DE GANACHE AND TRUFFLES
Pot de Ganache: This delicious chocolate ganache is crafted with the new premium GRANDEZA Orange Liqueur - Sweetened with Organic Agave Nectar, combined with local organic cream, and our specially formulated 38%+ fine light milk chocolate for that perfect balance between fresh citrus flavor, bitter orange peels, and a hint of chocolate vanilla, that brings back the flavors and memories of old Mexico. (Each pot contains 1.6+ truffle worth of ganache)
Truffle: The GRANDEZA infused chocolate ganache is enrobed in one of our fine chocolates below and topped with either a piece of candied orange peel, or granulated orange peel.
Pairing: Warm Cognac or Brandy, Chardonnays, Champagnes, Sweet White Bordeaux, Sauternes, or your favorite Margarita with the GRANDEZA Sidecar!
INGREDIENTS: Chocolate (Cocoa beans, Sugar, Pure cane sugar, Full cream milk, Cocoa butter, Soya and sunflower lecithin, Bourbon vanilla), Organic Cream, Grandeza orange liqueur, glucose, orange essential oil, spices, topped with either: candied orange peel or granulated orange peel.   [ caramel free ]
CONTAINS: Soya Lecithin, Milk and residual alcohol.  This product is processed in a facility that contains milk, eggs, wheat, hazelnuts, almonds, peanuts, cashews and other nuts.   This product contains liquor and the alcohol content is one percent (1%) or less of the weight of the product (exemptions under rcw 66.12.160)       
STORAGE: Please store chocolateS in Refrigerator at <39°F (do not freeze) along with accompanied silica gel desiccant pack in an airtight container or plastic bag to prevent moisture and the chocolates from absorbing other aromas that might be present in the refrigerator.  PREPARATION: For best results, please allow chocolates to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 10-20 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate shell, then enjoy!
Disclaimer: The grandeza brand and bottles are trademarks of Grandeza spirits company, inc. and their affiliates, Their use here does not represent partnership or endorsement of our products, but rather as simple depictions of their use as ingredients.
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fourrosesganache · 10 months
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SELEUSS - POTS DE GANACHE - FOUR ROSES SBS
BATCH 1349
This is special batch of Bourbon Ganache is made with FourRoses’ award winning Small Batch Select Kentucky Straight Bourbon Whiskey, organic cream, and our specially formulated 59%+ REGINA™ dark milk chocolate which complements FourRoses’ unique mashbill with palate of spice, fresh fruit, and hints of pear and apricot. (B1349, Bottle:1241-20822-4821) BB: 02/21/2024
This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21 TO PURCHASE
INGREDIENTS: CHOCOLATE (CACAO BEAN, SUGAR, CACAO BUTTER, FULL CREAM MILK, LACTOSE, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM, BOURBON WHISKEY, GLUCOSE, SPICES.
CONTAINS: MILK, SOY, LACTOSE, AND RESIDUAL ALCOHOL. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.
Best way to enjoy Responsibly:
1) Let the Pot de Ganache jars reach room temperature first,
2) Sip some FourRoses, so now there are some of it on your tongue at body temperature,
3) Then scoop out a small spoon of the FourRoses Bourbon infused ganache and let it melt on your tongue,
4) Repeat Steps 2-3.   ENJOY!
Disclaimer: The FourRoses brand, bottle, and logo(s) are trademarks of the Four Roses Distillery LLC and their respective owners. Their use here does not represent partnership or endorsement, but rather as simple depictions of their use as high quality ingredients.
For more info on Four Roses' Small Batch Select bourbon whiskey, see link below:
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seleuss · 2 years
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As you know, we have been making liquor infused chocolate since our founding! Of the Irish whiskeys from @jameson_us we have used the original and the Black Barrel, this time, we opted for the IPA Edition from their Caskmates series and it is delicious!! We combined the IPA Edition Jameson with local organic cream, and a specially formulated version of our Regina Dark couverture grade milk chocolate at 54% to complement the IPA Edition's taste of hops and light citrus with sweet herbal notes! Come on by this Thursday for a taste! :) #seleuss #chocolates #seleusschocolates #potdeganache #potsdeganache #potdecreme #seleusspots #seleusspdg #hautechocolate #luxurychocolate #whiskeychocolate #irishwhiskey #whiskeyinfusedchocolate #jamesonwhiskey #jamesonipa #jamesonipaedition #seleussjameson (at Seleušs Chocolates) https://www.instagram.com/p/CgvOs7Spij3/?igshid=NGJjMDIxMWI=
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SELEUSS - BEST WHITE CHOCOLATE AWARDS 2018
SELEUSS, SEATTLE, MAY 24TH, 2018:  A bit late on the posting 2 years later, but here are the awards we received on our submission to The International Chocolate Salon’s 2018 Best White Chocolate Awards.
www.internationalchocolatesalon.com/2018-white-chocolate-award-winners
The International Chocolate Salon Awards for the 2018 WHITE CHOCOLATE AWARDS are based on the combined total number of votes received by each entrant from the Judging Panel.
The Judging Panel consists of National and Regional Magazines, Newspaper and Blog Editors, plus Topic Experts, Local Chefs and Food Gurus.
SELEUSS:  Rather than chocolate bars or truffles this time, we decided to submit our Petite Pots de Ganache in Saffron d’Or and Golden Raspberry. 
The Saffron d’Or won TOP 10 Best White Chocolates in 2018. 
SELEUSS Chocolates is located at the Thompson Hotel Seattle complex in downtown Seattle right above the Pike Place Market on the corner of 1st Ave and Stewart street.  
1910 1st Ave, Seattle, WA 98101 www.SELEUSS.com www.SELEUSSChocolates.com
https://www.facebook.com/seleuss
https://www.instagram.com/seleuss
https://twitter.com/SELEUSS
{Purveyors of Haute Chocolate}™  
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SELEUSS - ACER MAPLE - BOURBON & BOURBON MAPLE
BATCH 822 (06-12-2018) in Pots de Ganache
Made with bourbon barrel-aged organic maple syrup from our friends at Crown Maple in Duchess County New York, organic cream, our 51% Regina dark milk chocolate and Jim Beam straight bourbon whiskey!
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SELEUSS - ACER MAPLE - SCOTCH & WHISKEY MAPLE PDG
BATCHES: 735, 737, 749, 763, 799 (04/05/2018)
SCOTCH & WHISKEY MAPLE IN POTS DE GANACHE
MADE WITH OUR LOCAL WHISKEY BARREL-AGED GRADE A MAPLE SYRUP FROM WOONDINVILLE WHISKEY, ORGANIC CREAM, SEMISWEEK DARK CHOCOLATES, AND BLENDED SCOTCH WHISKEY FROM ALEXANDER MURRAY & CO.
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seleuss · 2 years
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New batches of our Pot de Ganache made with the following are in! :D - Macallan 12 Double Cask - Suntory HIBIKI - Jameson Caskmates IPA Edition #seleuss #chocolates #seleusschocolates #potdeganache #potsdeganache #petitpotdeganache #seleusspots #liquorinfused #liquorinfusedchocolate #macallan #macallan12doublecask #macallan12 #jameson #jamesonwhiskey #irishwhiskey #japanesewhiskey #suntorywhisky #suntoryhibiki #caskmates #caskmatesipa #seleusspdg (at Seleušs Chocolates) https://www.instagram.com/p/CgqPkTxLEnz/?igshid=NGJjMDIxMWI=
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seleuss · 2 years
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A new batch of Macallan 12 Double Cask, single malt scotch whisky infused pots de ganache are in! :D made with a special batch of our 53% Regina Dark milk chocolate! #seleuss #chocolates #seleusschocolates #macallan #macallan12doublecask #macallan12 #seleusswhisky #whiskychocolate #whiskyganache #potdeganache #potsdeganache #potdecreme #seattlesbestchocolates #bestchocolateinseattle (at Seleušs Chocolates) https://www.instagram.com/p/Ceqtk9rriWO/?igshid=NGJjMDIxMWI=
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seleuss · 2 years
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Made another batch of D'USSE VSOP Cognac infused chocolate in Pots de ganache! This batch is made with a specially formulated 53.75% Regina dark milk chocolate, which complements D'USSE's notes of spices and almonds, with undertones of honey and dried fruits! #seleuss #chocolates #seleusschocolates #dussevsop #dussecognacvsop #dussecognac #seleusscognac #seleussdusse #potdeganache #potdecreme #seleusspdg #seleusspots #seleussseattle #potsdeganache #cognacchocolate #cognac #Seattle #seattlesbestchocolates #bestchocolateinseattle (at Seleušs Chocolates) https://www.instagram.com/p/CdgawzmpTat/?igshid=NGJjMDIxMWI=
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seleuss · 2 years
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Due to staffing issues, we are closing early today... However, we did make a new batch of our Pots de Ganache with Award winning Four Roses Kentucky Straight Bourbon Whiskey! These will be at the shop tomorrow!! :D #seleuss #chocolates #seleusschocolates #chocolateganache #potdeganache #potsdeganache #potdecreme #fourroses #fourrosesbourbon #hautechocolate #seattlechocolatiers #bestchocolateinseattle #seattlesbestchocolates #whiskeychocolate #bourbonchocolate #seleusspdg #seleussbourbon #seleusswhiskey (at Seleušs Chocolates) https://www.instagram.com/p/CdMTlw4PyE5/?igshid=NGJjMDIxMWI=
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seleuss · 2 years
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#seleuss #chocolates #seleusschocolates The new batch of #elijahcraig #smallbatchbourbonwhiskey infused #chocolateganache in #potdeganache are in! :D #seleussbourbon #seleusswhiskey #potsdeganache #potsdecreme #seattleluxury #luxuryseattle (at Seleušs Chocolates) https://www.instagram.com/p/CX4p-mEPIO1/?utm_medium=tumblr
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seleuss · 2 years
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#seleuss #chocolates #seleusschocolates Finally got around to infusing @dussecognac #dussecognac #VSOP into our chocolate #potdeganache Made with: organic cream, a specially formulated 53.95% #couverturegrade #darkchocolate and of course: D'USSE Cognac VSOP bottle: L17122C02 09:43. This batch will be available at our #downtownseattle #seattlechocolateshop this Thursday afternoon! :) #seleusscognac #seleussdusse #potsdeganache #cognacchocolate (at Seleušs Chocolates) https://www.instagram.com/p/CXP5-GNrzfs/?utm_medium=tumblr
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seleuss · 2 years
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#seleuss #chocolates - a new addition to our #whiskyganache line, this batch is made with #kavalanwhisky #kavalanclassic @kavalanwhisky #taiwanesewhisky made by #kingcardistillery and imported by #hotaling #hotalingandco @hotalingandco This batch is made with fresh organic cream, Kavalan Whisky Classic and a specially formulated 52% dark milk chocolate that complements the whisky's smoothness, with notes of tropical fruits and spice. Bottle: 2020.10.05 11:01 US These #potdeganache #potsdeganache #potsdecreme will be available at our #downtownseattle #seattlechocolateshop this Thursday - enjoy! :) #seleusschocolates #seleusswhisky #Seattle #luxurychocolate #seattleluxury #luxuryseattle #chocolateganache (at Seleušs Chocolates) https://www.instagram.com/p/CWDCMogl5f3/?utm_medium=tumblr
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seleuss · 2 years
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#seleuss #chocolates - another of #macallan12 #doublecask #highlandsinglemaltscotchwhisky in #potdeganache #potsdeganache in on the way! #seleusschocolates #seleussscotch Bottle: L0349C L02 10/09 12:14 #singlemalt #singlemaltscotchwhisky #scotch #scotchwhisky #scotchchocolate (at Seleušs Chocolates) https://www.instagram.com/p/CV2Vxw1lmYB/?utm_medium=tumblr
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