Vegan Irish "Egg" Rolls
inspired by a dish at the now defunct Clarke’s Irish Pub in Miami Beach, these egg rolls are stuffed with a traditional Irish meal, veganized!
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Low FODMAP Mac and Cheese (via FODMAP Everyday)
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Venison Summer Sausage - Pork
This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!
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Venison Summer Sausage - Pork
This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!
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Honey Drizzled Curry Mustard Chicken
Chicken leg quarters are simmered in honey, curry powder, and a little soy sauce for a nice sweet-savory dish to make with rice. It's easy, quick, and budget-friendly.
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Honey Drizzled Curry Mustard Chicken Recipe
For a nice sweet-savory dish to serve with rice, chicken leg quarters are simmered in honey, curry powder, and a little soy sauce. It is simple, quick, and economical.
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Side Dish - Tonkatsu / Katsu Sauce
This is a variation of the sauce used for chicken or pork tonkatsu. It's a hit with my family, and I think it's superior to the sauce from a nearby restaurant.
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Chicken Wild Rice Soup I
A slight modification of a recipe that I was given by another Minnesota farm wife. A tasty soup that freezes well and is simple to prepare in a slow cooker. 1 finely chopped onion, 1/2 teaspoon mustard powder, 3 tablespoons dry sherry, 1 pound boneless skinless chicken breasts cooked and cubed, 1/2 teaspoon ground black pepper, 3/4 cup all-purpose flour, 1/2 cup chopped celery, 1/2 cup sliced carrots, 1/2 teaspoon salt, 2 cups cooked wild rice, 1/2 teaspoon curry powder, 1 cup slivered almonds, 1/2 teaspoon dried parsley, 1/2 pound fresh sliced mushrooms, 2 cups half-and-half, 6 cups chicken broth, 1/2 cup butter
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Meat and Poultry - Honey Garlic Chicken Wings
These popular oven-baked appetizers are flavorful thanks to the chicken wings' overnight marinating in a mixture of honey, soy sauce, brown sugar, and mustard powder.
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Vegan 1940's Wartime Parsnip Patties
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Pork Tenderloin Recipe
This outstanding pork roast is inducted into the hall of fame for fusion of flavors. Sherry, soy sauce, ginger, garlic, and mustard powder are then drizzled over a tenderloin. The following day, roast it and serve it with an apple jelly or sherry sauce. 1/2 cup dry sherry, 2 tablespoons fresh ginger root minced, 1/8 teaspoon dried thyme, 3 cloves garlic minced, 2.5 pounds pork tenderloin, 2 tablespoons dry sherry, 3/4 cup apple jelly, 1/8 teaspoon mustard powder to taste, 1 tablespoon soy sauce, 1/2 cup soy sauce
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Tonkatsu / Katsu Sauce
This is a version of a sauce used for tonkatsu pork or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.
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Venison Kabobs with Sweet and Smoky Sauce
This delicious, gamey variation on a traditional BBQ dish features venison marinated in a tomato sauce with Asian spices.
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Recipe for Barbeque Chicken
Using homemade barbecue sauce, bake some chicken. very simple really good 1 teaspoon salt, 1 tablespoon lemon juice, 1 teaspoon chili powder, 12 chicken thighs skin removed, 4 tablespoons water, 1 teaspoon dry mustard, 3 tablespoons brown sugar, 3 tablespoons ketchup, 2 tablespoons Worcestershire sauce, 2 tablespoons vinegar
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