#mascarpone mousse

[bewitchingkitchen]

THE BEWITCHING KITCHEN TURNS 13!

THE BEWITCHING KITCHEN TURNS 13!

And this virtual spot is now officially a teenager! Thirteen years. One thousand, five hundred and forty-six posts published. Over twenty-nine thousand comments. But how do we measure all the joy I get from keeping this site alive? Impossible. For thirteen years I’ve been doing it with the exact same enthusiasm of the first week. I don’t think I could keep at it, if I was not fully in love with…

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#Bewitching Kitchen Birthday #Celebration Cake #cherry entremet #entremet cake #mascarpone mousse #mini-cake #mirror glaze

[fullcravings]

Orange Creamsicle Mousse

#orange #creamsicle #mousse #orange the fruit #citurs #zest #no bake #recipe #mascarpone #thekitchn

[daily-deliciousness]

Raspberry mousse (cake filling and dessert)

#raspberry #raspberry mousse #fruit #sweet food #food #dessert #no bake #raspberries #raspberry sauce #sweet #sweet tooth #mascarpone #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe #dessert recipes

[askwhatsforlunch]

Caramelised Banana Sundae

It might seem early in the season to be enjoying a frozen treat, and no doubt my girlfriend would remind me how only last October I thought it a tad early for so many Aucklanders to be licking ice cream cones left and right when we were there --by the time we were in Rotorua though, I’d given into temptation and I was happily tucking into ice cream, hokey pokey mainly, for the rest of our holiday! Thus, as I found out and philosophically accepted then, when one fancies ice cream, one fancies ice cream. And there is absolutely no good reason not to enjoy it, whatever the weather or the season. Even more so when it’s generously drenched in hot chocolate sauce like this simple yet blissfully indulgent Caramelised Banana Sundae! Happy Wednesday!

Ingredients (serves 1):

1 tablespoon (about 2) almonds

3 tablespoons demerara sugar

3 tablespoons water

1/2 large, just ripe banana

20 grams/ ounce good quality dark chocolate (at least 65% cocoa solids)

1/4 cup water

2 generous scoops vic

Heat a small skillet or frying pan over a high flame. Add almonds, and toast until fragrant and browned, a few minutes. Remove from the heat and transfer almonds to a small plate; set aside.

Reduce heat to medium. 

Sprinkle demerara sugar in the skillet, and stir in water. Return over the heat, and cook, stirring often until sugar is completely dissolved, and mixture is just syrup-y.

Once the almonds have cooled, chop them roughly with a sharp knife. Set aside.

Peel banana and cut into slices. Add banana slices to the demerara syrup, and cook, a couple of minutes or so, until glazed and coated. 

Transfer caramelised banana slices to serving cup or bowl, leaving remaining sugar syrup in the skillet. Set aside.

Return skillet over the flame. Roughly chop dark chocolate, and stir it into the remaining syrup until melted. Gradually add as little or as much water as needed until chocolate sauce is silky and smooth.

Top warm caramelised banana slices with two generous scoops. Drizzle with hot chocolate sauce, and sprinkle with chopped toasted almonds.

Enjoy Caramelised Banana Sundae immediately.

#Recipe #Food #Caramelised Banana Sundae #Caramelised Banana Sundae recipe #Sundae #Sundae recipe #Banana #Caramelised Banana #Caramelised Bananas #Demerara Sugar #Sugar #Brown Sugar #Water #Chocolate Sauce #Hot Chocolate Sauce #Dark Chocolate #Chocolate #Almods #Mascarpone Mousse with Chocolate Sauce and Toasted Almonds #Ice Cream #Vanilla Ice Cream #Homemade Vanilla Ice Cream #Dessert #Dessert recipe #Frozen Treat #Frozen Treat recipe #Ice Cream and Frozen Treat

[smilesflower]

what do we think my dudes

#cw food #it's a mascarpone mousse with strawberries on the bottom 🥹🥹 #you can't really see the strawberries well bc they've been in the fridge #but damn i can't wait to try one tomorrow #they're caloriebombs tho SKDJFKSD #made these for my coworkers for my bday #question i'm genuinely curious who else does that? bc it's a custom here to bring smth (usually pie) #but i wonder where else ppl do it #nele.txt

[littlebitrecipes]

Mascarpone Cream Mousse Dessert

Need a quick low carb dessert? This sugar free mascarpone cheese mousse is made in under a minute using only three ingredients! Perfect served with berries!

Recipe => https://lowcarbyum.com/mascarpone-cheese-mousse-berries/

#Mascarpone Cheese #Whipping Cream #Mousse Dessert #keto #berries #low-carb #sugar-free #low carb yum

[rosie-b]

Bûche de Noël!

#I was really excited to try making one after I read Nagisa_Chan’s ml secret santa fic #mine has a chocolate sponge cake base with lemon mascarpone mousse filling #the top is just ganache #with sugared cranberries and mint leaves because we didn’t have any fresh rosemary lol #I’m excited to taste it!

[innalheid]

be ffr rn. truly.

#tryna plan my birthday cakeee #i wanna do smthn Interesting #last year i didnt have a ton to work with so i did peanut butter chocolate butterscotch marshmallow #year before i did spiced lime shortbread + pistachio mousse + rose buttercream #and before THAT i did champagne cake + icing w mascarpone and candied ginger filling #as well as each layer having a different jam #and lemon marshmallow as decor. it was great #maybe ill do lavendar......or sakura........i wanna do something fun and actually put my degree to use X0 #fully makes myself an entremet because. fuck it #i do not have the acetate for that lmao sighhhhhhh #ill think of something. hopefully.

[vera-frolova]

Desserts Recipe

Mascarpone cheese, cream, chocolate chips, and vanilla extract are all you need to make an eggless chocolate mousse.

#palate #chocolate mousse #whipping cream #tricks #eyes #eggs #mascarpone cheese

[rabbitcruiser]

National Mousse Day

National Mousse Day is celebrated on November 30 every year, and we can’t wait to whip up some lovey-dovey sweetness for our near and dear ones. If you’re fond of decadent desserts, you should definitely get the most out of this food holiday. Did you know that the word ‘mousse’ is derived from French? In Old French, it means ‘froth’ or ‘foam’. As the name suggests, this appetizer is made by beating egg whites and cream until they turn light and fluffy like foam. Although it is more popularly served as a dessert, mousse can also be prepared as a savory. Depending on the type of mousse, its consistency can vary from thick and creamy to light and airy. Originally prepared in France, mousse found its way into the United States only in the late 19th century. And aren’t we all glad that it did?

History of National Mousse Day

When someone says ‘mousse’, don’t you often imagine it as a chocolaty delight? We know — almost always! Surprisingly, mousse was first concocted as a savory dish in 18th century France. It was only in the latter half of the 19th century that fruit mousses became a thing. The French would add whipped cream into fruit, coffee, or liqueurs, or pour the cream on top in the shape of a pyramid. They called this ‘crème en mousse,’ which means ‘cream in a foam’. Present-day recipes of mousse have branched out from this bygone tradition. If you are not a fan of whipped cream, you may consider replacing it with some viciously whisked egg whites.

The most popular version of mousse today, chocolate mousse, wasn’t always so popular. In fact, it really got into the public eye in the U.S. in the 1930s. This was the time when chocolate pudding was being introduced into American food culture. You could say that the chocolate mousse drew its inspiration from pudding.

Mousses are ideally served cold, while sweet mousses are sometimes served frozen. The best thing about mousse is that it conveniently lends itself to both savory and sweet recipes. From a thick salmon mousse as a starter to smooth raspberry mousse or the classic chocolate mousse for dessert, there is practically no limit to the flavors that a mousse can embrace. Whereas it also works as a filling in pastries and parfaits, a savory mousse goes well with cheese and fruit platters, turning them into good-looking appetizers.

In many restaurants today, savory mousses are prepared using foie gras, shellfish, avocado, poultry, vegetables, cheese, and other ingredients. Commonly dished out as a light entrée or an appetizer, mousses are often stabilized by adding gelatin to them.

National Mousse Day timeline

1892 The Mousse is Documented

The first-ever documented record of chocolate mousse comes from a Food Exposition held at Madison Square Garden, N.Y.C.

1897 First Recipe Appears in Print

The Boston Daily Globe publishes one of the first recipes for chocolate mousse, in its  'Housekeeper’s Column.'

Late 19th century Fruit Desserts Make an Entry

The first sweet mousses make their entry into America, and they are fruit mousses topped with whipped cream.

1930s Mousse Introduced

Chocolate pudding — the predecessor of chocolate mousse — is introduced into American food culture.

National Mousse Day FAQs

Is there a separate holiday to celebrate chocolate mousse?

Yes! While National Mousse day celebrates all kinds of mousses, we have a day designated only for chocolate mousse. We celebrate it on April 3.

Is vegan mousse a thing?

Very much. With a lot of people turning vegan, restaurants are trying to incorporate vegan mousses into their menus. Some of the commonly known substitutes for whipped egg whites are avocados, cashew nut paste, and chickpea brine.

What are some of the best places to try mousse in New York?

While there are innumerable places in New York that serve mousse, the best ones include Veniero’s Pasticceria & Caffe in East Village, Ferrara Bakery on 195 Grand St., Carlo’s Bake Shop on 625 8th Ave, and Dulce Vida Latin Bistro on 1219 Lexington Ave.

National Mousse Day Activities

Try a new mousse recipe

Go out for a moussey dinner

Shout out on social media

National Mousse Day is the perfect occasion to try your hands at baking, and whip up a unique mousse recipe. We place our bets on salted caramel mousse, pumpkin mousse, and blue cheese mousse. Go on, let your friends and family oooh with your baking skills!

On a food holiday, what could be a better way of celebrating it than going out for a sumptuous dinner with your loved ones? We’d suggest you opt for a mousse parlor and try out interesting mousse dishes.

This National Mousse Day, raise a toast to the makers of mousse, for bringing this delicious treat into our lives. Create an appreciation post on social media to let the world know of this amazing food holiday.

5 Important Facts About Mousse

Thanks to electric mixers

What a fish!

Largest mousse in the world

Why foamy?

Hot or cold?

The invention of electric mixers led to the widespread popularity of mousse — it is assumed that the first mixer with an electric motor was invented by Rufus Eastman in 1885.

Fish mousse, paired with bread and butter, used to be a much sought-after meal in America — although it has lost its popularity in recent times, fish mousse is still served as a party dip, by esteemed mousse aficionados.

Aventura Mall in Miami set a  Guinness World Record for the largest chocolate mousse, by preparing a mousse weighing about 496 pounds.

Eggs and cream when beaten to perfection form air bubbles that give mousse its light and airy texture.

Mousse can be frozen to make ice cream, as well as served hot.

Why We Love National Mousse Day

A divine dish

Versatile

Meetups and hangouts

Isn’t it wonderful to have a day designated to appreciate the beauty of mousse? You can’t deny that a scoop of creamy mousse has the power to brighten an otherwise mundane day.  And we absolutely love that about mousse!

Whether you’re craving a dessert or a savory appetizer, mousse can always bend itself to suit your taste buds. Basically, it can make everyone happy.

Mousse Day gives us the opportunity to invite our friends over for a bake-over (like a sleepover) and hang out with them at our favorite dessert parlor. Isn’t that lovely?

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#horseradish mousse #apricot cake #white nougat mousse #seaberry #hazelnut #Salted Caramel Cheesecake #Creamy Caramel Mousse #Chocolate Tuxedo Cream Cheesecake #USA #travel #Vanilla Mascarpone Mousse #Oreo Dream Extreme Cheesecake #Oreo Cookie Mousse #food #dessert #restaurant #original photography #National Mousse Day #Bündner Fleisch Mille Feuiilles #NationalMousseDay #30 November #Strawberry & Pistachio Gratin #Strawberry Rhubarb Parfait

[kirstenrivera]

MASCARPONE MOUSSE FROM BAKING CHEZ MOI

#MASCARPONE #MOUSSE #FROM #BAKING #CHEZ #MOI

[ttelle70]

MASCARPONE MOUSSE FROM BAKING CHEZ MOI

#MASCARPONE #MOUSSE #FROM #BAKING #CHEZ #MOI

[shaniamathews]

MASCARPONE MOUSSE FROM BAKING CHEZ MOI

#MASCARPONE #MOUSSE #FROM #BAKING #CHEZ #MOI

[meteomagazine]

Easy Faux Chocolate Mousse Recipe Mascarpone cheese, cream, chocolate chips, and vanilla extract are all you need to make an eggless chocolate mousse. 1/4 cup chocolate chips, 2 tablespoons heavy whipping cream, 1 teaspoon vanilla extract, 1 container mascarpone cheese

#whipping cream #faux chocolate mousse #eggs #mascarpone cheese #recipe #chocolate mousse

[whatsinyourhandbag]

Chocolate Mascarpone Layer Cake Recipe

This cake is layered with white and dark chocolate mascarpone mousse and is smooth, delectable, and rich.

#fruit #water #chocolate mascarpone #layer cake recipe #chocolate mascarpone mousse #gourmet treat #layer cake

[foohgawz]

Chocolate Mascarpone Layer Cake - White Chocolate This cake is layered with white and dark chocolate mascarpone mousse and is smooth, delectable, and rich.

#chocolate #layer cake recipe #chocolate mascarpone mousse #fruit #water #desserts