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#lee!gochi
gigglessenpai · 1 year
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Being adorned with bells has its downsides...whenever someone's tickling you, everyone within hearing range of your ringing bells will hear due to your struggling!
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poke-muns · 4 months
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Human Names from Pokémon
Like how Robin, Leo, Raven, Kitty, etc. sound like animals using different languages, and names like Goldie can have ties if the namer so wishes. Same works here! The Pokemon name itself can be a name or the more “namey” sounding version.
Under the cut will likely be long and always getting longer as it’s updated. Names will be organised alphabetically!
Some names have links to pkmn irl roleplay blogs of folk who use the name/have used the name with this as the reason. I won’t be tagging so if you’re interested go have a look! 
Accelgor = Ellie, Cel, Elgor, Elgo
Aggron = Aggie, Ron
Galeking (Japanese) = Gale, King
Stolloss (German) = Stoll
Amaura = Amaur, Maur, Mau, Maura, Maurrie
Amagara (French) = Ama, Magar, Magara, Gara, Ara
Amarus (Japanese & Korean) = Amar, Mar, Marus, Arus, Rus
Tundra (species name) = Tunny, Undra
Blissey = Bliss, Liss, Lissey, Sey, Issey
Caterpie = Caterina
Decidueye = Dec, Deci, Duey,
Arrow Quill (species name) = Quill
Delcatty = Del, Catt, Catty
Prim (species name)
Delibird = Del
Dudunsparce = Dud, Dun, Arce, Dudun
Deusolourdo (French) = Deus, Sol, Deusol, Lourdo, Solourdo, Solour
Dummimisel (German) = Dummi, Dumm/Dum, Imi, Misel, Isel, Sel, Ummi, Mimi
Land Snake (species name) = Lanake, Snand
Nogogochi (Korean) = Nogo, Nogogo, Gogo, Gochi, Gogochi, Ochi, Ogochi, Ogogochi
Nokokocchi (Japanese) = Noko, Nokoko, Kocchi, Kokocchi, Occhi, Okocchi, Okokocchi, Okoko
Espeon = Es, Esp, Espy/Espie (I get what it sounds like and some don’t like that term), Peon
Eifie (Japanese) = Eif, Fie
Evee (Korean) = Eve, Vee (Pokémon adventures reference too? :D)
Mentali (French) = Ment, Tali, Ali
Psiana (German) = Psi, Psia, Ian, Iana, Ana, Psian
Sun (species name) = Sun, Sunny/Sunnie
Feebas = Feebie, Bas
Flareon = Flare, Eon, Reon
Booster (Japanese & Korean) = Boost
Flamara (German) = Amara, Amar, Lamar, Ara
Pyroli (French) = Py, Pyrol, Li, Oli
Fletchinder / Fletchling = Fletch
Frillish = Frill, Rilli, Lish, Illish
Galvantula = Gal, Galvan, Tula
Glaceon = Glace, Eon, Ace, Ceon, Lace
Fresh Snow (species name) = Snow, Esh
Glacia (Japanese) = Cia, Acia, Lacia
Glaziola (German) = Glaz, Glazi, Ziola, Ola, Zio, Lazio
Geulleisia (Korean) = Geulle/Guel/Guell, Leisia, Eisia, Sia, Euelle/Euel/Euell
Givrali (French) = Giv, Rali, Ali, Li, Givra, Vral, Vrali, Ivra, Ivral, Ivrali
Goldeen = Goldee/Goldie
Gothitelle = Elle
Siderella = Ella
Hariyama = Hari, Riya, Yama, Hariya
Jolteon = Jo, Jol, Joel, Jolt, Teon, Eon
Blitza (German) = Blitz, Itza, Litz, Za, Blita, Blit
Jupithunder (Korean) = Jupi, Jupiter, Thun, Pith, Pithund, Pithun, Jup, Jupith
Thunders (Japanese) = Thunder, Thun, Ders
Voltali (French) = Volt, Ali, Tali, Li, Olta, Oltali
Karrablast = Karra
Kleoparda (Liepard in German) = Kleo
Kyurem = Kyu, Rem/Remy, Kyur/Kyure
Landorus = Dory, Lan/Lanie, Lando
Demeteros / Démétéros (German / French) = Demetreus, Demeter, Dem
Leafeon = Leaf, Eaf, Feon, Eon, Eafie/Eafe, Leafe/Leafie
Folipurba (German) = Foli, Oli, Pur, Purb, Purba, Urba, Lipur, Lipurb, Folipur
Leafia (Japanese) = Leaf, Fia, Eafia
Lipia (Korean) = Ipia, Pia, Lipi, Ipi
Phyllali (French) = Phyll/Phyll, Ali, Lali
Lileep = Lilee/Lily, Lil, Lee, Li
Litleo = Leo, Litly
Lumineon = Lumi, Lumie
Luxio = Lux
Luxray = Lux, Ray
Medicham = Medi, Dich, Dicha, Edi, Cham, Dicham, Medich
Charem (Japanese) = Char/Chare, Rem, Arem, Em
Charmina (French) = Charm, Mina, Armina, Armin, Charmin, Charmi, Armi, Min, Ina
Meditalis (German) = Tali, Talis, Alis, Dit, Ditali, Ditalis
Meditate (species name) = Tate, Medit, Dit
Yogarem (Korean) = Yo, Yoga, Rem, Garem, Em
Mienshao = Mie, Mien, Shao, Ao, Miensh, Miensha, Enshao
Bizodo (Korean) = Bi, Bizo, Zodo, Iz, Izo, Izodo, Odo, Biz
Kojondo (Japanese) = Kojo, Jon, Jondo, Jon Do (?), Kojon, Kojond, Jond, Ko
Shaofouine (French) = Shao, Shaofou, Fouine, Fou, Shaof
Shifùyòu (Mandarin) = Shifù, Fùyòu, Yòu
Wie-Shu (German) = Wie, Wiesh, Shu, Eshu
Mightyena / Poochyena = Yena
Milotic = Milo, Loti, Ilo, Oti, Otic
Panpour = Pan
Pansage = Pan, Sage, Pansie/Pansy
Pansear = Pan, Pansie/Pansy (possibly)
Pichu = Pi, Chu, Ichu, Ich
Pikachu = Pika, Achu, Pik, Pi, Chu
Pyroar = Py, Pyro, Ro, Roar, Oar
Pyroleo (French) = Pyro, Roleo, Leo, Rol
Raichu = Rai, Chu, Ai, Aichu
Roselia = Rose, Rosie, Elia, Eli
Roserade = Rose, Rosie
Sableye = Sable
Zobiris (German) = Iris, Zo, Biris, Ob
Sawsbuck = Saw
Haydaim (French) = Hay, Haydm, Daim, Haydem
Shelmet = Shely
Sprigatito = Sprig, Gati, Gatito, Tito, Titi, Rig, Gat, Spriga
Felori (German) = Fel, Feli, Lori, Ori, Eloro, Felo
Grass Cat (species name) = Cass, Grat, Cat
Myāohā (Hindi) = Myā, Myāo, Yāo, Yāohā, Āohā
Naoha (Korean) = Nao, Ao, Aoha
Niaoha (Thai) = Nia, Niao, Aoha, Iaoha, Iao
Nyahoja (Japanese) = Nya, Hoja, Nyaho
Poussacha (French) = Sacha, Acha, Poussa, Poussach
Sylveon = Sylvie / Sylvester, Veon, Eon
Feelinara (German) = Fee, Feelin, Linara, Nara, Ara, Lin, Inara, Inar, Eelin, Elina
Nymphali (French) = Nymph, Nym, Pha, Phali, Ali
Nymphia (Japanese & Korean) = Nymph, Nym, Phia, Phi
Tauros = Tau, Taur, Ros, Tauro, Auros
Kentaros (Korean) = Ken, Kent, Kentau, Kentaur, Kentaro, Taro, Aros
Kentauros (Japanese) = Ken, Kentau, Kentaur, Kentauro, Enta
Terrakion = Terra/Terr/Terry, Kion, Erra, Raki, Ion
Terrakium (German & French) = Kiu, Kium
Togekiss = Toge, Kiss/Kissie, Gex (I don’t know ok), Gek
Jubilee (species name) = Lee, Jubi
Torterra = Tor, Tort, Terra, Erra
Chelterrar (French) = Chel, Chelt, Terra, Terrar, Rar, Erra
Umbreon = Umbre, Reon, Eon, Bre, Breon
Blacky (Japanese & Korean) = Black, Lacky, Blac
Nachtara (German) = Nach, Tara
Noctali (French) = Noc, Noct, Tali, Octa, Octal, Octali
Vaporeon = Vapor, Va, Reon, Eon, Oreo, Oreon
Aquali (Japanese) = Aqua, Li, Ali, Quali
Aquana (German) = Aqua, Ana, Quana
Bubble Jet (species name) = Jet, Bubble, Blej (I don’t know okay)
Shamid (Korean) = Shamie, Amid, Sham, Mid
Showers (Japanese) = Ower, Shower
Wooloo = Woo, Woolie/Wooly, Loo (like Lou)
Moumouton (French) = Mou, Moumou, Mouton, Ton
Wolly (German) = Wol, Olly
Yanmega = Yan, Mega, Meg, Anme
Ogre Darner (species name)= Darner, Ogie
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happygochi · 3 years
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Guess who I drew? The hunk of all baseball, the champion of all fangirls’ hearts, the one and only, Kenji Sato, of West City! And OC from the wonderful fic, “Life With You” by @elisajdb​. Aside from wanting to win titles, he wants to win Chichi’s heart and I can’t blame him 🙈  
If you haven’t read it, go read & review ❤️ here: https://archiveofourown.org/works/16121558/chapters/37661552
Ps. lightly inspired from the reference given of Bruce Lee hehe 
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urbanowa · 6 years
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 Kakarot and Chichi Saiyan version [ 知る人ぞ知る昔描いてたキャラ カカロット とチチ💞👊]
by:[ ドラゴン画廊・リー‏ @dragongarowLEE]
(Reblog, do not remove the source. Please! Follow, retweet and share the artist’s works)
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meztliel · 4 years
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When Love Hits You
For Day one of GoChi Week 2020
Prompt: College Au
Chi-Chi’s first day on campus is not going the way she expected. 
Her head whips sideways as something solid comes out of nowhere and hits her on the right side of her head. Chi-Chi wobbles, brain swimming as dots and stars dance across her vision. Her roommate Lazuli is thankfully there to catch her before she trips over, holding her by the elbow and waist as Chi-Chi regains her balance.
“Hey! Are you okay?” She hears someone yell, presumably the person who threw whatever it was at her. She looks down at her feet and sees it’s a football. Figures.
“I think you might have given her a concussion.”
Chi-Chi looks up to see who Lazuli is talking to, and sees a jock in an orange t-shirt running towards them from across the lawn of the frat house, looking concerned as he stops in front of them. He’s hot, she thinks absurdly, noting this unimportant detail in spite of or because of the possible concussion.
“I’m really sorry,” he says, picking up the football with a frown on his too-handsome face. “I think I overdid it.”
“Nah, it’s my fault. I should’ve caught it," a different voice says.
It’s only then she notices the other person next to them, a short jock with a shaved head who is also wearing an orange t-shirt. He seems to be more focused on Lazuli than in addressing Chi-Chi. Not surprising, considering Lazuli is a knock-out, but he can at least express more concern for the situation than drooling over her friend, since if he’d caught the damn thing her head wouldn’t have done it for him.
Suddenly, a swell of anger rises to bubble out of her mouth.
“Be careful where you aim that thing! There are students walking up and down this sidewalk, you know.”
She regrets yelling immediately as it brings another throb to her headache. Not only that, but the hot guy flinches away like a scolded puppy at her outburst, and Chi-Chi is reminded that it was only an accident.
Chi-Chi would’ve expected a jock like him to reply with something snarky, something excusing his careless disregard for student safety, but instead he twists his eyebrows remorsefully as he scratches his temple in a nervous gesture.
“I’m sorry. If there’s anything I can do to help…”
“We’re good. Come on, let’s get you to the infirmary.”
Lazuli begins to pull Chi-Chi away, quickly raking her eyes over the shorter of the two jocks with a a look of mild interest.
As Lazuli guides her away to the campus medical facility, Chi-Chi casts her eyes over her shoulders, seeing that the two men are still staring at them as they walk away.
The good news is that she doesn’t have a concussion. The bad news is, she now has a rather large lump on the side of her head. She presses an ice pack against it as she watches the students trickle into the classroom, wondering why her first day of college had to start off like this.
She's been looking forward to life on campus since she got accepted to this university, and while Chi-Chi wasn't expecting it to be perfect, she also wasn't expecting to get decked in the head by a wayward football.
Incidentally, the last student to wander into the classroom happens to be the very guy who happened to throw that football, his eyes widening and mirroring hers when he spots her sitting next to the only seat available.
He then bashfully smiles at her as he takes his seat next to her, smelling like sweat and soap.
“Um. Hi. How are you doing?” His tone is slightly nervous, but it’s also friendly and sounds genuinely concerned.
Chi-Chi can tell just by looking at him that he's probably a popular guy both around and outside of campus, because he is not only good-looking, but actually seems like a nice person. Careless, maybe a bit meathead-y, but nice.
With a roll of her eyes, she indicates the ice pack pressed against her head. “I’ll live.”
He smiles, a simple tug of lips that somehow make him look even more handsome. “Can I make it up to you somehow?”
Before she can even conceive up a proper response to that, the professor walks in, introducing himself simply as ‘Whis.’
Because it’s a small class, Professor Whis has the students go around and briefly introduce themselves, having them say their name along with a few random facts about themselves.
When it's the hot jock's turn, she can practically see hearts dancing in front of some of the students' eyes as he waves at all of them with a look in his face that can light up an entire stadium.
“Hi, I’m Goku. I like football and kung fu movies."
That’s it. That’s all he says, and it’s the only name among her fellow classmates that Chi-Chi is going to remember.
“So, Chi-Chi, was it? Where’s your next class? Can I walk you there?”
The other students are filing out, the class having been dismissed mere seconds ago. Chi-Chi slings her heavy book bag over her shoulders, her mouth parted in astonishment at his inquiry.
Throughout the lecture, he’d been stealing glances at her, trying his best to be subtle but failing to be so because she would catch him staring at her nearly every time she looked his way. Which in turn, means that she also was staring, but it’s only because he was doing it in the first place.
Chi-Chi brushes off these furtive glances as nothing more than his guilt for having thrown a football at her head, and nothing else.
Sure, Chi-Chi is aware that she is objectively pretty, but she’s not drop-dead gorgeous like Lazuli, or classically beautiful like her other housemate, Bulma. She’s just pretty. She's the girl next door type that guys won’t turn their heads for on the street but might smile at from across a library or gym.
Unlike Goku, who’s not only turning heads, but is also probably causing whiplashes, and not just because he threw a football at their head.
A guy like him can get the kind of women you’ll see in the front covers of swimsuit magazines, so she really shouldn’t feel flattered that he’s walking her to her class, or that he offers to carry her book bag (which he does), or that he hasn’t stopped smiling since she accepted to let him walk her to her next class.
Her brain starts to conjure up excuses as to why he's being so friendly with her. Maybe he has an underlying motive. Maybe he wants her to be his next lay. Or maybe, again, he simply has guilt about what happened earlier and feels obliged to be extra nice to her. Neither of these motives are appealing to her, so she cuts him off mid-sentence while he’s rambling about classic kung-fu films, saying that she’s gotta hurry or she'll be late.
His expression is startled as she grabs her book bag back from him and then runs off to her next class, wondering why she's like this.
It doesn't take long before they're reunited again, and it's only a few hours later on in the evening at a party their sister house is hosting.
"Hello again," he says as he sits next to her on the couch, holding a water bottle instead of a red plastic cup like everyone else in this house is.
Everyone but her, and evidently him.
"Hey," she says back, feeling a kick in her chest as he looks at her with that perfect, disarming smile of his. It's probably felled thousands before her, and she's determined that she won't fall victim to it. She won't.
There are people all around them who are absolutely trashed. Grinding against each other as hip hop booms out the speakers. Playing beer pong and other silly little drinking games. Making out in the corners and wherever else they feel like.
Meanwhile, here they are, two sober individuals who keep running into each other and are basically forced to interact.
"How come you're sitting all alone here? Your head still hurt?"
Chichi laughs sarcastically through her nose. "I have class in the morning and don't wanna show up with a hangover. But I can't sleep, either, because I live here."
"Oh, this is your party?"
"Not my party. My housemate Bulma's party. She wanted to end the first day of college with a bang, and everyone else agreed with her. Majority vote ruled, so I had to go along with it."
It's an amazing coincidence that this new roommate of hers, Bulma, also happens to be childhood best friends with this cute boy sitting beside her, a cute boy who just doesn't seem to want to leave her alone as he invites her out to sushi.
Between having to stay here and practically yell over the music with the stench of alcohol in the air, and going out for sushi with who may actually be the most attractive man she's ever met, she'll take the latter choice, thank you.
It's a decision she doesn't regret as the two of them walk side by side to his dorm room, their bellies full and hearts content.
At first she was reluctant to go along with him, thinking Goku was insinuating something by offering his bed so that she can actually get some sleep for tomorrow. It’s not that she’s a prude. Chi-Chi is simply not the kind of girl to have a one-night stand with a person she just met, no matter how handsome he is. In fact, she’s still a virgin, and the only other times she’s kissed boys has been on dates that never go anywhere.
So maybe she’s a little bit of a prude, but is that such a bad thing? Perhaps it’s time to shed her virginal layer, to cut a little loose on this new, exciting chapter in her life. She’s devoted her life long enough to being a responsible, disciplined student and well-behaved daughter. Maybe it’s time to live a little, and let things take their course to something more adventurous than having her nose stuck to a book.
His room is small and modest, with the most notable thing in it being the collection of retro video tapes of kung fu films sorted out randomly on a bookshelf . There’s also a poster of Bruce Lee taped on one of the walls, and Chi-Chi realizes with a start that Goku kind of, sort of resembles that classic movie star and kung fu master, except that Goku's buffer and arguably even more handsome.
Her pulse is racing as she sits on this futon, watching as he picks out one of the movies in his collection. He’s so excited to share his passion with her that she can feel the moment his smile lances her right in the heart. He’s not even trying to be smooth at this point. He’s totally geeking out and it reminds her of how she behaves when she gets started about literature.
As the night progresses they end up inching closer together, until his arm is wrapped around her shoulders and she’s all but stopped paying attention to the movie and is instead paying attention to the warmth of his body, to his beautiful profile that is like if someone carved it out of a dream.
Out of nowhere, she feels something soft and gentle kiss the right side of her head, on the lump that she had forgotten was there.
“Sorry again for hitting you with a football. But can I admit something? It was kind of funny.”
He laughs as Chi-Chi playfully slaps him on one of his pecs, noticing with surprised delight just how firm it is as she agrees and laughs along with him.
Chi-Chi doesn’t lose her virginity that night, and that’s okay, because being wrapped around in his arms like this is even better, feeling his heartbeat against her back as they cuddle on his cramped, uncomfortable futon, feeling something warmer inside her begin to spread like the light of a thousand lit candles.
Maybe her first day of college didn’t start out perfectly, but it sure is ending in the highest possible note.
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tonyduncanbb73 · 6 years
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Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
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tonyduncanbb73 · 6 years
Text
Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
0 notes
tonyduncanbb73 · 6 years
Text
Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
0 notes
tonyduncanbb73 · 6 years
Text
Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
0 notes
tonyduncanbb73 · 6 years
Text
Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
0 notes
tonyduncanbb73 · 6 years
Text
Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
0 notes
tonyduncanbb73 · 6 years
Text
Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
0 notes
tonyduncanbb73 · 6 years
Text
Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
0 notes
tonyduncanbb73 · 6 years
Text
Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
0 notes
tonyduncanbb73 · 6 years
Text
Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
0 notes
tonyduncanbb73 · 6 years
Text
Catch a Culinary Battle at Down the Road Beer Company (and More Early Spring Food Events)
All the local food and drink events you’ll actually want to attend
Welcome to the Eater Boston event round-up of fun food happenings taking place soon around the Boston area. Updated weekly, this curated guide features a few select events coming up in the weeks ahead, from special dinners and festivals to fundraisers and parties.
Here’s the rundown for the last bit of March and early April.
Want to submit an event for potential inclusion in this round-up? [email protected].
MARCH
March 26
Eat Your Words What: This tasting and educational event features more than a dozen local restaurants and will benefit local nonprofit 826 Boston that supports youth communication skills development. Participating restaurants include Bar Mezzana, Flour Bakery + Cafe, Gracie’s Ice Cream, Les Sablons, and more. Where: Ned Devine’s, 1 Faneuil Hall Marketplace, Boston Details: Tickets available online.
March 27
Down the Road Brew Chef Project What: The first in a new series of beer dinners for Down the Road, this particular event pits Toro against sibling Little Donkey in a battle of creating a custom beer and corresponding dishes to serve, where attendees will be able to vote on their favorite pairings. Where: Down the Road Beer Co., 199 Ashland St., Everett Details: Tickets available online for $50. Event runs from 7 to 10 p.m.
March 29
Better Bagels Returns to Coppa What: Reprising its pop-up in the South End, Better Bagels returns with a new sandwich available, courtesy of Jamie Bissonnette. The Tuscan egg sandwich comes with sun-dried tomato cream cheese and mortadella, and it will be offered alongside plain and everything bagels, assorted toppings, and cream cheeses. Where: 253 Shawmut Ave., South End, Boston Details: Bagels available starting at 7:30 a.m. until sellout. Cash only, limit of six per order.
March 30
Jacques Pepin at NECAT What: Acclaimed chef Jacques Pépin offers a cooking demonstration and will join attendees for a cocktail and hors d’oeuvres reception following the demo at an event raising funds for NECAT, a culinary job training organization. Where: New England Center for Arts and Technology, 23 Bradston St., Boston Details: Cooking demonstration runs from 4 to 5:30 p.m., with a reception immediately after until 7 p.m. Tickets are available online for $100 (without cooking class) or $250 (with cooking class), and both ticket levels include a signed cookbook by Pépin
March 31
Asian Street Food at Pine Manor What: Pine Manor College in Chestnut Hill will be the site of a night market dedicated to Asian street food. Several Boston-area vendors will be in attendance, serving items like Peking duck, Chinese crepes, bubble tea, and so much more. Look out for WuEr BBQ, Silk Road Uyghur Cuisine, Ichiban, Gochi, Double Chin, and Shaking Crab. Where: Pine Manor College, 400 Heath St., Chestnut Hill Details: Tickets available online for $7, which covers entry; food and beverages are purchased separately onsite. Event runs from 8 to 11:30 p.m.
Practice Ax Throwing at Castle Island What: Boston’s all ready to welcome its own ax-throwing bars, but before that time comes, Castle Island will have an opportunity for people to practice their chucking skills. Partnering with Adventure Activities, the brewery will have coaches on hand to teach proper throwing form. A special note from the brewery: For safety reasons, Castle Island reserves the right to turn people away if visibly drunk. Where: 31 Astor Ave., Norwood Details: Tickets cost $30 and include one beer and one hour of activity. There will be four session times available.
APRIL
April 8
Elevated Brunch What: Mike & Patty’s pops up at Commonwealth for an event to benefit The Steppingstone Foundation, which helps low-income students in Boston attend college. The two restaurants will serve special sandwiches, cocktails, and sides. Where: Commonwealth, 11 Broad Canal Way, Cambridge Details: Event runs from 10 a.m. to 3 p.m.
Kitchen Kibitz at Moona What: To celebrate the Moroccan festival of Mimuna, chef de cuisine Roy Lee prepares a four-course menu including items like lamb tagine, crepes with honey, stuffed dates, couscous tfaya, and pastries for dessert. Where: 243 Hampshire St., Inman Square, Cambridge Details: Tickets required and available online. Six courses available for $60. Dinner starts at 5:30 p.m.
April 9
Taste of Ginger What: The annual Taste of Ginger from Joslin Center for Diabetes features more than 20 participating restaurants, including Shojo, Pagu, Night Market, Anoush’ella, Myers + Chang, Fuji, Chubby Chickpea, and Casa B. For a full list of participants, view the event page. Where: Museum of Fine Arts, Art of the Americas Wing, 465 Huntington Ave., Boston Details: Event runs from 6:30 – 9:30 p.m., and tickets can be purchased online for $250, with proceeds benefiting the Joslin Diabetes Center’s Asian American Diabetes Initiative.
April 10 & 11
Branch Line Employee Pop-Up What: Branch Line debuts its first-ever round of B.Y.O.R., or Build Your Own Restaurant, where staff members have been working to develop either a wine bar or a cafe, which they’ll debut in pop-up form at Branch Line. Check out Mulberry Wine Bar on April 10 and the Early Bird Cafe on April 11. Where: 321 Arsenal St., Watertown Details: Visit Branch Line between 3 and 6 p.m. on Tuesday, April 10, for Mulberry Wine Bar and between 8 a.m. and 11 a.m. on Wednesday, April 11, for the Early Bird Cafe.
April 14
Buenas Miami Party What: Buenas Empanadas, coming soon to Somerville’s Bow Market, will throw a Miami-level party with snacks, croquetas, and flan. There will be live entertainment as well. Where: 33 Union St., Somerville Details: Tickets available online for $30. Event runs from 7 p.m. to 12 a.m.
0 notes