#keggingcocktails

[essential-utensil-albury]

iKegger Aperol Betty Ingredients: 250ml Aperol 500ml Prosecco 125ml Fresh Orange Juice 65ml Fresh Grapefruit Juice Orange Slices to garnish Ice to serve over Equipment: 2L iKegger Mini Keg with CO2 Tap System CO2 Bulbs Glasses to serve 1 - Chill all ingredients and mini keg before making the batch cocktail. 2 Combine all ingredients in quantities listed above multiplied to fill your mini keg. 3 Gently shake to mix ingredients. 4 Attach spear with tap and CO2 Gas. 6 Set psi to 10 to maintain carbonation. 7 Enjoy with company. Looking to convert your favouri Kegging Cocktails When making kegs of cocktails you will need a gas to push the liquid out through the tap. Different gases and taps have different effects. We use CO2 at 10 psi for cocktails with carbonated components eg soda water or prosecco, to maintain the carbonation. For flat cocktails like a negroni we use CO2 at a very low pressure (1-2psi) to push the liquid without adding carbonation or foam For shaken non carbonated cocktails like an espresso martini we use nitrogen (N2 or N2O) to push the liquid at high pressure through a stout tap (one with small holes the liquid is forced through) to replicate the froth you get from shaking. Ensure all ingredients are chilled before putting into the keg or allow sufficient time for them to afterwards before serving. All recipes make approx 1 litre, multiply for larger kegs / jugs. Water is to replace melted ice in shaken and stirred cocktails OPEN 7 DAYS! The Essential Utensil Albury - ‘Where the Cook becomes the MasterChef’ 🔪 428 Swift Street - Albury Delivery Available Australia Wide! 🚚 www.essentialutensil.com.au Same Day Dispatch! Free Freight on any online purchase over $150.00! (Conditions and Exclusions Apply) If you require your order to be delivered, please call us on 0260218455 to discuss / order. (Delivery Charges Apply) #cosmopolitan  #keggingcocktails #ikegger (at The Essential Utensil Albury) https://www.instagram.com/p/CoRwLqxPIL2/?igshid=NGJjMDIxMWI=

#cosmopolitan #keggingcocktails #ikegger

[essential-utensil-albury]

iKegger COSMOPOLITAN Ingredients: 340ml Vodka 120ml Cointreau 250ml Cranberry Juice 120ml Fresh Lime Juice 170ml Water Lemon or Lime Zest Equipment: 2L iKegger Mini Keg with CO2 Tap System CO2 Bulbs Glasses to serve 1 - Chill all ingredients and mini keg before making the batch cocktail. 2 - Combine all ingredients in quantities listed above multiplied to fill your mini keg. 3 - Gently shake to mix ingredients. 4 - Attach spear with tap and CO2 Gas. 6 - Set psi to 1 or 2 to pour, and not carbonate. 7 - Enjoy with company. Kegging Cocktails When making kegs of cocktails you will need a gas to push the liquid out through the tap. Different gases and taps have different effects. We use CO2 at 10 psi for cocktails with carbonated components eg soda water or prosecco, to maintain the carbonation. For flat cocktails like a negroni we use CO2 at a very low pressure (1-2psi) to push the liquid without adding carbonation or foam For shaken non carbonated cocktails like an espresso martini we use nitrogen (N2 or N2O) to push the liquid at high pressure through a stout tap (one with small holes the liquid is forced through) to replicate the froth you get from shaking. Ensure all ingredients are chilled before putting into the keg or allow sufficient time for them to afterwards before serving. All recipes make approx 1 litre, multiply for larger kegs / jugs. Water is to replace melted ice in shaken and stirred cocktails OPEN 7 DAYS! The Essential Utensil Albury - ‘Where the Cook becomes the MasterChef’ 🔪 428 Swift Street - Albury Delivery Available Australia Wide! 🚚 www.essentialutensil.com.au Same Day Dispatch! Free Freight on any online purchase over $150.00! (Conditions and Exclusions Apply) If you require your order to be delivered, please call us on 0260218455 to discuss / order. (Delivery Charges Apply) Open Monday to Friday 9.00am - 5.00pm and every Saturday 9.00am - 4.00pm & Sundays 10 - 2pm The Essential Utensil Albury - ' Hospitality , Catering , Cake Decorating and Club Supplies - Your Hospitality Warehouse in Albury Wodonga located at 428 Swift Street. 0260218455 Also specialising in Commerci#cosmopolitan  #keggingcocktails #ikegger (at The Essential Utensil Albury) https://www.instagram.com/p/CoRvY25vjkH/?igshid=NGJjMDIxMWI=

#cosmopolitan #keggingcocktails #ikegger

[essential-utensil-albury]

iKegger WHISKEY SOUR Ingredients: 600ml Whiskey 450ml Lemon Juice 300ml Chickpea Water / Egg Whites 300ml Water 150ml Sugar Syrup Water Garnish with a maraschino cherry Equipment: 2L iKegger Mini Keg with Nitro Tap System Glasses to serve 1 Nitrogen Bulb 1 - Combine all ingredients in mini keg, and ensure that 800ml is left free for gas. 2 - Inject your Kayser or SupremeWhip Cream Chargers 3 - Gently shake and then place mini keg into the fridge and allow the gas to infuse or serve immediately. The longer it is stored in the fridge prior to serving, the longer the head stays on the martini. 4 - Attach tap with disconnect to the iKegger spear centre liquid post. 5 - Serve into glasses on ice, garnish with a maraschino cherry. Kegging Cocktails When making kegs of cocktails you will need a gas to push the liquid out through the tap. Different gases and taps have different effects. We use CO2 at 10 psi for cocktails with carbonated components eg soda water or prosecco, to maintain the carbonation. For flat cocktails like a negroni we use CO2 at a very low pressure (1-2psi) to push the liquid without adding carbonation or foam For shaken non carbonated cocktails like an espresso martini we use nitrogen (N2 or N2O) to push the liquid at high pressure through a stout tap (one with small holes the liquid is forced through) to replicate the froth you get from shaking. Ensure all ingredients are chilled before putting into the keg or allow sufficient time for them to afterwards before serving. All recipes make approx 1 litre, multiply for larger kegs / jugs. Water is to replace melted ice in shaken and stirred cocktails OPEN 7 DAYS! The Essential Utensil Albury - ‘Where the Cook becomes the MasterChef’ 🔪 428 Swift Street - Albury Delivery Available Australia Wide! 🚚 www.essentialutensil.com.au Same Day Dispatch! Free Freight on any online purchase over $150.00! (Conditions and Exclusions Apply) If you require your order to be delivered, please call us on 0260218455 to discuss / order. (Delivery Charges Apply) #whiskeysour  #keggingcocktails #ikegger (at The Essential Utensil Albury) https://www.instagram.com/p/CoRvEAovtFS/?igshid=NGJjMDIxMWI=

#whiskeysour #keggingcocktails #ikegger

[essential-utensil-albury]

iKegger Cocktail Recipe ESPRESSO MARTINI Ingredients: 250ml Vodka 250ml Kahlua 500ml Cold Brew Concentrate or Espresso Equipment: 2L iKegger Mini Keg with Nitro Tap System Glasses to serve 1 Nitrogen Bulb 1 - Combine all ingredients in mini keg, and ensure that 800ml is left free for gas. 2 - Inject your Kayser or SupremeWhip Nitrogen Gas 3 - Gently shake and then place mini keg into the fridge and allow the gas to infuse, the longer it is stored in the fridge prior to serving, the longer the head stays on the martini. 4 - Attach tap with disconnect to the iKegger spear centre liquid post. 5 - Serve in martini glasses. Kegging Cocktails When making kegs of cocktails you will need a gas to push the liquid out through the tap. Different gases and taps have different effects. We use CO2 at 10 psi for cocktails with carbonated components eg soda water or prosecco, to maintain the carbonation. For flat cocktails like a negroni we use CO2 at a very low pressure (1-2psi) to push the liquid without adding carbonation or foam For shaken non carbonated cocktails like an espresso martini we use nitrogen (N2 or N2O) to push the liquid at high pressure through a stout tap (one with small holes the liquid is forced through) to replicate the froth you get from shaking. Ensure all ingredients are chilled before putting into the keg or allow sufficient time for them to afterwards before serving. All recipes make approx 1 litre, multiply for larger kegs / jugs. Water is to replace melted ice in shaken and stirred cocktails OPEN 7 DAYS! The Essential Utensil Albury - ‘Where the Cook becomes the MasterChef’ 🔪 428 Swift Street - Albury Delivery Available Australia Wide! 🚚 www.essentialutensil.com.au Same Day Dispatch! Free Freight on any online purchase over $150.00! (Conditions and Exclusions Apply) If you require your order to be delivered, please call us on 0260218455 to discuss / order. (Delivery Charges Apply) Open Monday to Friday 9.00am - 5.00pm and every Saturday 9.00am - 4.00pm & Sundays 10 - 2pm The Essential Utensil Albury - ' Hospitality , Catering , Cake Decorating and Club Supplies #martini  #keggingcocktails #ikegger (at The Essential Utensil Albury) https://www.instagram.com/p/CoRubwVvuEe/?igshid=NGJjMDIxMWI=

#martini #keggingcocktails #ikegger

[essential-utensil-albury]

iKegger Godfather Ingredients: 450ml Scotch 450ml Amaretto 100ml Water Ice Equipment: 2L iKegger Mini Keg with CO2 Tap System CO2 Bulbs Glasses to serve 1 Chill all ingredients and mini keg before making the batch cocktail. 2 Combine all ingredients in quantities listed above multiplied to fill your mini keg. 3 Gently shake to mix ingredients. 4 Attach spear with tap and CO2 Gas. 6 Set psi to 1 or 2 to pour, and not carbonate. 7 Enjoy with company. Kegging Cocktails Basics When making kegs of cocktails you will need a gas to push the liquid out through the tap. Different gases and taps have different effects. We use CO2 at 10 psi for cocktails with carbonated components eg soda water or prosecco, to maintain the carbonation. For flat cocktails like a negroni we use CO2 at a very low pressure (1-2psi) to push the liquid without adding carbonation or foam For shaken non carbonated cocktails like an espresso martini we use nitrogen (N2 or N2O) to push the liquid at high pressure through a stout tap (one with small holes the liquid is forced through) to replicate the froth you get from shaking. Ensure all ingredients are chilled before putting into the keg or allow sufficient time for them to afterwards before serving. All recipes make approx 1 litre, multiply for larger kegs / jugs. Water is to replace melted ice in shaken and stirred cocktails OPEN 7 DAYS! The Essential Utensil Albury - ‘Where the Cook becomes the MasterChef’ 🔪 428 Swift Street - Albury Delivery Available Australia Wide! 🚚 www.essentialutensil.com.au Same Day Dispatch! Free Freight on any online purchase over $150.00! (Conditions and Exclusions Apply) If you require your order to be delivered, please call us on 0260218455 to discuss / order. (Delivery Charges Apply) #essentialutensilalbury #eualbury #cooking #thisistheborder #chefsupplies #Hospitalitysupplies #cakedecorating #food #cateringsupplies #albury #wodonga #alburywodonga #commercialequipment #knives #cutlery #coffeecups #foodie #hospitality #tafe #cocktails #kitchenware #glassware #homewares #cafe #alburycbd #thegodfather  #keggingcocktails #ikegger (at The Essential Utensil Albury) https://www.instagram.com/p/Cof4qLcSPFg/?igshid=NGJjMDIxMWI=

#essentialutensilalbury #eualbury #cooking #thisistheborder #chefsupplies #hospitalitysupplies #cakedecorating #food #cateringsupplies #albury #wodonga #alburywodonga #commercialequipment #knives #cutlery #coffeecups #foodie #hospitality #tafe #cocktails #kitchenware #glassware #homewares #cafe #alburycbd #thegodfather #keggingcocktails #ikegger

[essential-utensil-albury]

iKegger Margarita Ingredients: 400ml Tequila 175ml Cointreau 175ml Fresh Lime Juice 50ml Water Salt for glass rims Equipment: 2L iKegger Mini Keg with CO2 Tap System CO2 Bulbs Glasses to serve 1 Chill all ingredients and mini keg before making the batch cocktail. 2 Combine all ingredients in quantities listed above multiplied to fill your mini keg. 3 Shake vigorously right before serving. 4 Attach spear with tap and CO2 Gas. 5 Wipe lime around glass rim, dip into plate of salt. 6 Set psi to 1 or 2 to pour, and not carbonate. 7 Garnish with a lime wedge or wheel and enjoy. Kegging Cocktails Basics When making kegs of cocktails you will need a gas to push the liquid out through the tap. Different gases and taps have different effects. We use CO2 at 10 psi for cocktails with carbonated components eg soda water or prosecco, to maintain the carbonation. For flat cocktails like a negroni we use CO2 at a very low pressure (1-2psi) to push the liquid without adding carbonation or foam For shaken non carbonated cocktails like an espresso martini we use nitrogen (N2 or N2O) to push the liquid at high pressure through a stout tap (one with small holes the liquid is forced through) to replicate the froth you get from shaking. Ensure all ingredients are chilled before putting into the keg or allow sufficient time for them to afterwards before serving. All recipes make approx 1 litre, multiply for larger kegs / jugs. Water is to replace melted ice in shaken and stirred cocktails OPEN 7 DAYS! The Essential Utensil Albury - ‘Where the Cook becomes the MasterChef’ 🔪 428 Swift Street - Albury Delivery Available Australia Wide! 🚚 www.essentialutensil.com.au Same Day Dispatch! Free Freight on any online purchase over $150.00! (Conditions and Exclusions Apply) #essentialutensilalbury #eualbury #cooking #thisistheborder #chefsupplies #Hospitalitysupplies #cakedecorating #food #cateringsupplies #albury #wodonga #alburywodonga #commercialequipment #knives #cutlery #coffeecups #foodie #hospitality #tafe #cocktails #kitchenware #glassware #homewares #cafe #alburycbd #margarita  #keggingcocktails #ikegger (at The Essential Utensil Albury) https://www.instagram.com/p/Cof4WTuycTU/?igshid=NGJjMDIxMWI=

#essentialutensilalbury #eualbury #cooking #thisistheborder #chefsupplies #hospitalitysupplies #cakedecorating #food #cateringsupplies #albury #wodonga #alburywodonga #commercialequipment #knives #cutlery #coffeecups #foodie #hospitality #tafe #cocktails #kitchenware #glassware #homewares #cafe #alburycbd #margarita #keggingcocktails #ikegger

[essential-utensil-albury]

iKegger Long Island Iced Tea Ingredients: 120ml Vodka 120ml White Rum 120ml Tequila 120ml Gin 120ml Cointreau 150ml Fresh Lemon Juice 200ml Water Orange garnish Equipment: 2L iKegger Mini Keg with CO2 Tap System CO2 Bulbs Glasses to serve (Coup or Old Fashioned) 1 Chill all ingredients and mini keg before making the batch cocktail. 2 Combine all ingredients in quantities listed above multiplied to fill your mini keg. 3 Gently shake to mix ingredients. 4 Attach spear with tap and CO2 Gas. 6 Set psi to 1 or 2 to pour, and not carbonate. 7 Fill glass with ice, pour cocktail and top with a dash of coke at the end. Garnish with orange. Kegging Cocktails When making kegs of cocktails you will need a gas to push the liquid out through the tap. Different gases and taps have different effects. We use CO2 at 10 psi for cocktails with carbonated components eg soda water or prosecco, to maintain the carbonation. For flat cocktails like a negroni we use CO2 at a very low pressure (1-2psi) to push the liquid without adding carbonation or foam For shaken non carbonated cocktails like an espresso martini we use nitrogen (N2 or N2O) to push the liquid at high pressure through a stout tap (one with small holes the liquid is forced through) to replicate the froth you get from shaking. Ensure all ingredients are chilled before putting into the keg or allow sufficient time for them to afterwards before serving. All recipes make approx 1 litre, multiply for larger kegs / jugs. Water is to replace melted ice in shaken and stirred cocktails OPEN 7 DAYS! The Essential Utensil Albury - ‘Where the Cook becomes the MasterChef’ 🔪 428 Swift Street - Albury Delivery Available Australia Wide! 🚚 www.essentialutensil.com.au Same Day Dispatch! Free Freight on any online purchase over $150.00! (Conditions and Exclusions Apply) #essentialutensilalbury #eualbury #cooking #thisistheborder #chefsupplies #Hospitalitysupplies #cakedecorating #food #cateringsupplies #albury #wodonga #alburywodonga #commercialequipment #knives #cutlery #coffeecups #foodie #hospitality #tafe #cocktails #kitchenware #glassware #homewares #cafe #alburycbd #longislandicedtea  #keggingcocktails #ikegger (at The Essential Utensil Albury) https://www.instagram.com/p/CoRycv_vj59/?igshid=NGJjMDIxMWI=

#essentialutensilalbury #eualbury #cooking #thisistheborder #chefsupplies #hospitalitysupplies #cakedecorating #food #cateringsupplies #albury #wodonga #alburywodonga #commercialequipment #knives #cutlery #coffeecups #foodie #hospitality #tafe #cocktails #kitchenware #glassware #homewares #cafe #alburycbd #longislandicedtea #keggingcocktails #ikegger

[essential-utensil-albury]

Nitro Insulated Mini Keg Available in 2L, 4L, 5L, 10L Turn cold brew into creamy nitro coffee on tap or, even better, a keg of espresso martinis! Perfect for stout, shaken cocktails like whiskey sours too and even nitro tea. Stays Cold (or Hot) For Up To 10 Hours Fill Easily With Any Drink You Choose Premium Black Keg with Laser Engraved Logo OPEN 7 DAYS! The Essential Utensil Albury - ‘Where the Cook becomes the MasterChef’ 🔪 428 Swift Street - Albury Delivery Available Australia Wide! 🚚 www.essentialutensil.com.au Same Day Dispatch! Free Freight on any online purchase over $150.00! (Conditions and Exclusions Apply) If you require your order to be delivered, please call us on 0260218455 to discuss / order. (Delivery Charges Apply) Open Monday to Friday 9.00am - 5.00pm and every Saturday 9.00am - 4.00pm & Sundays 10 - 2pm The Essential Utensil Albury - ' Hospitality , Catering , Cake Decorating and Club Supplies - Your Hospitality Warehouse in Albury Wodonga located at 428 Swift Street. 0260218455 Also specialising in Commercial Hospitality Cleaning Chemicals , Aged Care Equipment , Chef Uniforms and Chef Supplies. Your Hospitality Warehouse in Albury Wodonga located at The Essential Utensil Albury - 428 Swift Street. #essentialutensilalbury #eualbury #cooking #thisistheborder #chefsupplies #Hospitalitysupplies #cakedecorating #food #cateringsupplies #albury #wodonga #alburywodonga #commercialequipment #knives #cutlery #coffeecups #foodie #hospitality #tafe #cook #kitchenware #glassware #homewares #cafe #alburycbd #ikegger #nitrobrew #nitrocoffee #keggingcocktails (at The Essential Utensil Albury) https://www.instagram.com/p/CoOybG5vyXX/?igshid=NGJjMDIxMWI=

#essentialutensilalbury #eualbury #cooking #thisistheborder #chefsupplies #hospitalitysupplies #cakedecorating #food #cateringsupplies #albury #wodonga #alburywodonga #commercialequipment #knives #cutlery #coffeecups #foodie #hospitality #tafe #cook #kitchenware #glassware #homewares #cafe #alburycbd #ikegger #nitrobrew #nitrocoffee #keggingcocktails