hey, don't cry. one cup heavy whipping cream, two tablespoons granulated sugar, three tablespoons cocoa powder and whisk until stiff peaks form for three ingredient chocolate mousse, okay?
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It turns out the cookies are real — sort of.
They are baked at the home of Lara MacLean, who has been a “puppet wrangler” for the Jim Henson Company for almost three decades. MacLean started as an intern for Sesame Workshop in 1992 and has been working for the team ever since.
The recipe, roughly: Pancake mix, puffed rice, Grape-Nuts and instant coffee, with water in the mixture. The chocolate chips are made using hot glue sticks — essentially colored gobs of glue.
The cookies do not have oils, fats or sugars. Those would stain Cookie Monster. They’re edible, but barely. “Kind of like a dog treat,” MacLean says.
Before she reinvented the recipe in the 2000s, the creative team behind “Sesame Street” used versions of rice crackers and foams to make the cookies. The challenge was that the rice crackers would make more of a mess and get stuck in Cookie’s fur. And the foams didn’t look like cookies once they broke apart.
Cookie has been portrayed since 2001 by David Rudman, who took over the role from Frank Oz. Rudman’s right hand moves the mouth, which is eating, and his left hand holds the cookies. Both work in concert to break the cookies, which means they have to be soft enough to fall apart.
Rudman said soft cookies are best, adding, “The more crumbs, the funnier it is. If he eats the cookie, and it only breaks into two pieces if it’s too hard, it’s just not funny,” he said. “It looks almost painful. But if he eats a cookie and it explodes into a hundred crumbs, that’s where the comedy comes from.”
MacLean has perfected a recipe that is “thin enough that it’ll explode into a hundred crumbs,” Rudman said. “But it’s not too thin that it’ll break in my hand when I’m holding it.”
Not every (human) guest realizes that the cookies aren’t meant to be eaten. Adam Sandler appeared on an episode and decided to share in the muppet's delight by spontaneously eating a cookie with him on set.
“As soon as the cameras cut, he was like, ‘Blech!' ” MacLean said.
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Whoever needs to hear this. Please know.
"Closed at 6pm" does not mean "The entry door locks up at 6, but if you're already inside you can keep on shopping."
It means, "you should be finished and out of the store at 6pm."
This is not up for debate
This is just how things work
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Genuinely, I don’t know how else to get the word out, but I feel like if your home-cooked dinners don’t taste right, you're missing either paprika, sugar, butter, or chicken bouillon.
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food brand: we can change a few things with our food no one will notice
their autistic customers the second the change is made:
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I read a fair number of recipes on the ten thousand interchangeable recipe blogs that exist, and often they say something like "This recipe is a family favourite!" or "This a crowd-pleaser" etc. and I roll my eyes a little bit every time because of course they are, it goes without saying! People like food! Nearly any special-occasion home-cooked meal is going to be popular.
But there is one recipe, one cake, that has recontextualised all those comments for me and now actually I think those bloggers might be wrong about what a family favourite is. It sure as hell isn't Interchangeable Chocolate Cake No. 7.
I'm telling you this because I need you to know the seriousness of the power I am going to bestow on you. And hey, maybe your friends and family have different preferences than mine do. Maybe you need to find another recipe to fill this role. But you must know that there's a recipe out there, and not even a particularly alluring one or a particularly difficult one, which people will bring up in unrelated conversations to you four years later.
If I so much as say the word cake, my family all turn to face me like a pack of hungry wolves. Even the ones that don't like food!! Health nuts and people who simply don't enjoy eating and people with no appetite and people I have no goddamn memory of ever having cooked for, all of them come up and say to me "Hey remember that cake-" I asked my brother and his girlfriend what foods they're looking forward to, when they return home after three years in Japan, and they say "You know that cake?"
It doesn't sound particularly appetizing. I only made it the first time because it was gluten free and I had a bunch of lemons. Please don't let the name inform your opinion here. This is a fairly fast and simple cake that requires no special equipment and people will literally never stop asking you for it.
It's not even my favourite cake! I'd rather have basque burnt cheesecake, which is harder and more expensive to make and consists almost entirely of fat and sugar but still manages to be a little savoury... But people want the weird corn one.
To be fair, this is the only cake that'll make me dip my fingers into boiling sugar without regret.
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