#fine recipe

[justthatspiffy]

I'M ONLY GOING TO SAY THIS ONCE

I CANNOT STRESS THIS ENOUGH, you can combine one 8oz can of pumpkin puree with one box cake mix (any kind but spice cake is best) and about 1 cup semisweet chocolate chips, drop by tablespoon-ish onto a greased/parchment/silpat cookie sheet, and bake at 350F for 13-16 minutes

if there are no spices in either your cake mix or pumpkin puree i suggest adding warm spices such as cinnamon, nutmeg, and cloves

THE GOVERNMENT DOES NOT WANT THIS INFORMATION GETTING AROUND

#recipe #reference #if i can commit the temp and time to memory i'll be unstoppable #these also bake fine in an air fryer at like 300F 6-8min #they make a pumpkin pie spice blend for the peasants out there #i have made my own speculoos spice blend and that worked perfect

[tooquirkytolose]

Everyone loves my moms mexican rice and proclaim it the best they've ever had and I see a lot of recipes out there that are either too fussy or too bland so I'll just list the things my mom does that she says make it good

-you really truly do not need chicken bouillon/chicken broth. Plain water is fine, my mom started omitting the bouillon when I became vegetarian so I could eat it and literally no one knows the difference its fine

- you don't need cumin or cilantro you just need onion, garlic, salt and tomato sauce (or jarred tomatoes)

-FRY YOUR RICE!!! in oil!!! Fry until golden brown and nutty, DO NOT SKIP THIS STEP it adds flavor and deepens the color of the end product if you don't fry your rice in oil it looks pale and unappetizing

-blend your water, chopped onion, garlic cloves, and tomato sauce (or jarred tomatoes) add this liquid to the fried rice after you've drained the excess oil, cook like regular rice

You will now be the envy of all mexican mothers and taquerias 👍

#i mean if you WANT chicken broth thats fine #but believe me when i say most people are flabbergasted its not included in her recipe #i...dont know exact measurements shes one of those eyeballing it type of gals

[pitchblackespresso]

Cooking Lessons

For @zelinktines24 Day 8 - Bonding

#i technically had the idea for this before the prompts list was released #but it fit too well with “bonding” to pass up on #anyway i imagine zelda isn't *bad* at cooking per se but rather doesn't care for it #link probs tried to teach her more recipes but this is the only one that stuck #which is fine because link does all the cooking anyway (and you can't change my mind) #zelda #totk #zelink #zelinktines24 #zelda comic #link #my art #my comic

[fullcravings]

Easy French Apple Tart (Tarte Fine Aux Pommes)

#easy #french #apple #tart #tarte fine aux pommes #fruit #european #dessert #baking #recipe #pastry #puff pastry #tea time #emmaduckworthbakes

[scintillyyy]

tim, the chicken noodle soup you made from scratch with dana and the full dinner spread you planned on making bruce for father's day will always be famous 2 me <3

#bruce the tuna fish sandwich you made for tim that should have been impossible to ruin and yet you did #and the coffee you made for sasha you managed to make into literal tar #and the chicken noodle soup you attempted to make for alfred that you somehow messed up so bad despite following a recipe #that you just ordered out soup instead #you will also always be famous 2 me #anyways tim: can follow a recipe and it turns out fine #bruce: can also follow a recipe and yet somehow it turns into the most disgusting thing u've ever imagined #bring it back dc (tim cooking for the people he loves) #(he got it from dick who loves him and cooks for him)

[moghedien]

ok but as a white person who grew up in a rice eating culture (Cajun), hearing other white people who didn’t grow up eating rice often talk about rice is sometimes the most maddening/insane experience

#‘you have to wash rice because all rice gets bugs in it’ no????? it doesn’t???? #i have multiple kinds of rice in my pantry regularly I have never seen these fucking bugs that are supposedly in all rice #do you mean weevils? because those aren’t supposed to be there #you either had a bad bag or you didn’t store shit right #you wash rice for most Asian dishes to remove starch from it #Latin and Cajun dishes dont wash rice because the starch is fine #like you could fuck up a recipe if you wash rice when you weren’t supposed to #‘you can’t keep leftover rice in your fridge it will mold within hours’ WHAT THE FUCK ARE YOU TALKING ABOUT #you can keep that shit in your fridge in the rice cooker pot it is literally fine it just dries out

[claim-surface-six-consumer]

#jeremy allen white #fine line #low cal recipes #ninjago #arizona #Jongdae #raven #buddhism #jack wolfe #paleo #ripped #criminal minds #niykee heaton #great body #nikon

[despite-may-including]

https://sonia-482.mxtkh.fun/j/CfprhFa

#iron man #iu #keanu reeves #janoskians #twisted wonderland #matching icons #anime art #runspo #gown #fine line #grunge aesthetic #kawaii aesthetic #yoongi smut #low cal recipes #madison kate

[autisticaradiamegido]

day 320

the art for today is actually the massive quantity of koulourakia i made tonight. its the first time i've tried one of my grandma's recipes since she passed away and it was... vague to say the least! using juice glasses and bottlecaps as units of measurement and such. no bake time listed, operating on vibes alone. but I did it! and yes i know these are usually specifically easter cookies but they are tasty with tea or coffee all year round so I am making them for friendsgiving.

anyway here's grandma's recipe, edited by me for clarity lol

Recipe Makes: A buttload of cookies. Frankly you should probably half this. But if you are somebodys yiayia and you are making them for the whole fam don’t worry about it.

Ingredients & Supplies

7 eggs (6 for the dough, 1 for the egg wash)

1 cup vegetable oil (we use corn oil but any veg oil will work)

2 tsp vanilla extract

2 cups sugar

6 tsp baking powder

½ tsp salt

~6 cups flour

Sesame seeds (to preference)

1 Large mixing bowl (seriously you will need a Big Bowl if you aren’t halving the recipe)

1-3 baking sheets (depending on the size of the sheets/if you want to just reuse one and bake in multiple batches, etc)

Some open counter space to roll out your dough as you’re shaping it

Optionally a brush for your egg wash but if ya nasty like me, you can just use your fingers. You’re gonna have your hands all over these things anyway so as long as you’re washing them it’s fine.

Directions:

Preheat your oven to 350°F

Mix your wet ingredients together, then cream mixture together with the sugar, salt, and baking powder

Add your ~6 cups of flour gradually until you get a thick dough. The key is that you should be able to shape the dough with your hands and not have it stick to your fingers.

Sprinkle some flour on your staging area (wherever you’re gonna be rolling out your dough) and roll your dough out into small snakes. For the twist shapes, mine tend to end up about 10” long? But its just the sort of thing you’ll have to get a feel for. You can do as many twists in it as you want, go nuts! Or do other shapes! I’m an artist not a cop.

Once you have a full tray, beat your last egg in its own bowl, and coat the top of each cookie with a thin layer of the egg. This is the glue for your sesame seeds!

Sprinkle sesame seeds on your egg-coated cookies, as much or as little as you like. I’m a heavy sesame seed kinda guy myself. I just think it makes them look better.

Pop a tray onto the center rack of your oven for 15-20min, until the cookies are a light golden brown. Measure this with your heart.

Optional: Dunk those bad boys in your favorite Hot Drink. Get some tea or coffee or something. Actually I know I said this step was optional but I lied, you gotta do it.

anyway if u end up using the recipe let me know! send pics or something!

#day 320 #year 4 #it me #sorta. my hands there. #not art #i mean kinda art! but not like a drawing #i. severely underestimated the amount of cookies i was gonna have to twist up here. #it took longer than i thought. thus no drawing time #BUT LOOK i made things! i created! thats like kinda the point right #idk ive posted like. friendship bracelets and embroidery and cosplay and shit here i think An Interpretation Of A Family Recipe is fine

[lunarharp]

wanted to adapt the google search results a gay woman got in a japanese drama "tsukuritai onna to tabetai onna" which is good btw.

#witch hat tag #orufrey #the most light and gentle version of flirting-like behaviour of all time - a mutual passing thing - a peaceful dance through the long years #a way to work you out.. a way to express something about myself. all these steps are leading up to that beautiful magic #that you read about once. but actually we've been making it all this time... many many steps to this wonderful recipe. #the only non-perfect & non-fated thing about them is that oru is gay but (imo) qif could easily be transfem at any time. don't test him #oru being a woman wouldnt change anything for qif but oru is gay as hell.. However if qif was a woman then it'd be fine anyway no doubt. #oru would give in his membership to the Gay Men's Picnic Club group he goes to and embark on this life instead..many such cases #also i was typing “am i gay” into google when drawing tsukutabe fanart to check what google looks like #and “am i depressed” was the autofill for “am i”. qif's life is like: maybe he would have looked up something like oru did #but he got a bit distracted and started reading about cptsd instead which seemed more pertinent. sometimes childhood goes this way <3 #anyway Tsukuritabe..Kinou nani tabeta...And witch hat kitchen.... the trio of gentle silly 30+ gay couple situations..ohh.. #orufrey are the combo of those. like tsukutabe they aren't together yet. like kinou nani tabeta they are a long-term couple. beautiful #i will never let go of them. drawing this has cheered me up. they are with me

[bitchfitch]

this is a stupid pet peeve but idk. 'Cooking is an art baking is a science ' is bullshit. you can follow a baking recipe step by step mirroring the original cook Exactly and still get a crap end result.

this is because your kitchen is not their kitchen. unless you live very close to them, their ingredients might be Radically different from yours even if they're technically the same thing. and worse of all. even if you're roommates. if they made their thing first the conditions will be different when you make yours.

like. baking is just ratios. ratio of starch to water to binder to leavener to etc etc.

But you have to include things like. ambient humidity and temperature and where the crop your flour is from was grown and what strain of yeast your using and when your starch was harvested and what the cows and chickens who provided the eggs and dairy were fed and what microbes exist in your environment and how thety hurt or aid flavor and rise time. like. You have to know how to account for the messy nature of reality and there is no formula for that. just repetition until you figure out the flow.

#like. idk man #i need recipes to be geo tagged because like. #here in the states our wheat has to be extremely cold hardy right? way more so than europes #it also needs to be able to handle like. tornadoes and other extreme weather you get that far inland on a flat plane #which means that compared to European flour ours has an insanely high glutin content bc glutin is how the plant strengthens itself #You need to account for that when cooking #more leavener more water less binder gentler kneading and longer rise time #so like. im brain dead exhausted but Yeah. baking very much isnt a science and your great grandma did just fine without a hyper accurate #gram scale being shilled by YouTubers.