Raspberry Brownies are fudgy and rich with distinct raspberry fruit flavor and an irresistible chocolate raspberry glaze. These tasty brownies are like eating a chocolate raspberry truffle - WORTH EVERY CALORIE!
Egg-xactly one enormous Chansey blondie, coming right up!
Hoping everyone had a successful Chansey Community Day! This Valentine's-inspired blondie recipe is full of butterscotch and white chocolate chips, a hint of coconut extract and spiced rum, and of course a ton of sprinkles! (I did not plan for Chansey to have two perfect chocolate chip cheeks, but sometimes life finds a way!)
Unleash your inner chocolate lover with our scrumptious Butterfinger S’mores Bars recipe with Caramel. These delightful treats are the perfect combination of chewy, sweet, and gooey wrapped up in Butterfinger candy bars. Ideal for parties, dessert tables, or just for a quick pick-me-up. Discover the magic of these Butterfinger S’mores Bars with Caramel and take your taste buds on a sweet…
Cookies - Mango Bars
A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
These snackable dessert bars are made with almonds and honey-buttered oats on top of a layer of fruit preserves and chocolate chips spread over a basic crust.
Millionaire bars are a dessert that I have been meaning to make for years and simply have never gotten around to until now. A British cafe classic and a recipe that featured a divine-sounding salted tahini caramel seemed like the perfect treat to make in honor of Nimrah's and my Burns Night dinner.
I halved this using dairy-free dark chocolate of course, as well as a standard loaf tin rather than a square pan. While this recipe may seem complicated, with three layers to make and a lot of chill time in between each, the actual making of the layers themselves is very simple, and most of the time involved is very much hands-off.
I did have a bit of trouble getting my caramel to harden, even after 30+ minutes, but a short stint in the freezer solved that — same with the chocolate. My only error, really, was that my parchment paper was not exactly neatly lining the pan, so the chocolate layer didn't quite reach some of the corners. Well, that and my shortbread layer was pretty underbaked, but I don't ever view that as a problem.
All in all, these were even more divine than I could have hoped for. That salted tahini caramel is simply unreal — I'd be willing to make that all on its own just to attack with a spoon. The shortbread was melt-in-your-mouth light and the chocolate of course just perfect. These are rich and decadent without being too sweet or too much, truly the perfect dessert in my opinion. But that's the beauty of the holy trinity of layers that make up a millionaire bar, isn't it?
I bugged her weeks about what to bake for her birthday! Finally, inspiration struck: as a surprise birthday gift to me, she had edited footage from our whole first year of streaming, and I had made these raspberry lemon curd bars she just couldn't get out of her head. She requested her Pokken Tournament main, Braixen, with some extra witchy touches!
I used this raspberry bar recipe and added fiery streaks of lemon curd, super fresh and yummy!
Recipe for Lemon-Raspberry Crumb Bars
Use store-bought lemon curd for the filling, raspberry chips for the crust, and a simple raspberry sauce for the drizzle to make these lemon raspberry crumb bars. 1/2 cup light brown sugar, 1.5 cups all-purpose flour, 1 jar lemon curd, 1/2 teaspoon salt, 1/2 cup unsalted butter melted, 2/3 cup raspberry baking chips, 2 tablespoons raspberry liqueur, 1/2 cup white sugar, 1/2 cup raspberry preserves
Dessert Bars Recipe
Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them. 4 egg yolks, 4 cups all-purpose flour, 2 cups butter softened, 1.5 cups raspberry jam, 2 cups white sugar