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hellishcuisine · 3 months
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Mamans Jambalaya
Originally a recipe made from scraps, today jambalaya is a staple dish in every Creole family! This version stems from my mother, dear reader; I urge you to treat it with respect, otherwise I need to turn up at your house °W° (this is a joke). Since I live in Central Europe, some traditional ingredients are not accessible to me. Furthermore, I have to deal with certain allergies.. feel free to change back the indicated substitutes and make sure to let me see your results. I am dying to!
Ingredients (for ~6 servings): - Seasoning mix (see here) - 6 medium chorizos (substitute for Anduille sausage) - cut into ~1/4`` pieces - 3 big chicken breasts - cut into roughly the same size as the sausage - 1 medium capsicum (green) - roughly chopped - 3 sticks of celery - chopped to the same size - 1 big yellow onion - chopped to the same size - 1 habanero (yellow) - finely chopped - Cloves of garlic to taste - finely chopped or crushed - 2-3 tb Tomato paste - 2 cans of crushed tomatoes - Hot sauce to taste - 2-3 bay leaves - 5 cloves - Piment to taste - ~20oz vegetable or chicken stock - Rice
What to do when First, you want to sweat and caramelize your chorizo. Do not overcrowd the pan! In this case, I roasted two batches over medium heat for ~5min on each side. To quote my favorite online chef "Love it, leave it alone!"
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Leave the grease in the pan and transfer the sausage into your pot; you will use the grease to brown your chicken! I personally put in some pieces of chorizo in with the chicken and cover everything with a generous helping of seasoning mix... Do not overcrowd the pan! Depending on your stove, this takes ~5min on each side. Do not worry if the center of your chicken is still raw-ish, we will boil it out later.
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Again, transfer the meat into your pot. Now starts the fun part - we're caramelizing the holy trinity (onion, capsicum, celery). You need some neutral cooking oil and medium high heat. Let it sit and bleed. My celery was frozen, so do not worry if yours does not bleed as much! Make sure to taste check and adjust your flavour profile if you need to. The trinity can be a little bitter (which I personally prefer!); a bit of honey can balance it out. Once the trinity is softened and some of the excess moisture has evaporated, add the garlic and the habanero and let it become fragrant. Once everything is incorporated well, transfer it to the pot.
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I personally like frying off my tomatoe paste, but that is optional! Add it to the pot together with the crushed tomatoes and the stock; add rice (depending on what kind of rice you chose, calculate it to balance with the stock). Add the bay leaves, cloves and piment and let it simmer over low heat for at least 30mins.
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If you did everything right, this is the final product. Add some more seasoning mix and hot sauce to taste and enjoy!
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smackdownhotel · 2 years
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Tonight’s Special
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Sausage and Shrimp 🍤 🦐 jambalaya
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thonblog · 4 months
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Creole Shrimp Burger Indulge in the zesty flavors of Creole cuisine with this mouthwatering Shrimp Burger. A perfect blend of spices and seafood, it's a true delight for your taste buds.
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lorenzokamerlengo · 6 months
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Red Beans and Rice Recipe Red Beans and Sausage Cajun Red Beans Get your tastebuds dancing with this mouthwatering Cajun Red Beans recipe.
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jacobsjottings · 7 months
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Authentic New Orleans Style Chicken and Sausage Gumbo recipe from a roux
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Spice up your kitchen with this Authentic New Orleans Style Chicken and Sausage Gumbo recipe. Get ready to taste the flavors of Louisiana - straight from a roux.
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protorol · 8 months
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Authentic New Orleans Style Chicken and Sausage Gumbo recipe from a roux Spice up your kitchen with this Authentic New Orleans Style Chicken and Sausage Gumbo recipe. Get ready to taste the flavors of Louisiana - straight from a roux.
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fatmacmcgee · 8 months
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Creole Shrimp Burger Savor the fusion of flavors in this Creole Shrimp Burger that will transport you straight to the vibrant streets of New Orleans. Get ready for a culinary adventure like no other.
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drsamuelvalme-blog · 9 months
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Haitian Proverbs
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Pa egare kòd ou nan bwa - "Don't lose your way in the forest."
English Explanation: Stay focused and don't get lost in distractions.
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nadirtumbls · 1 year
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Got right back to my regularly scheduled program when I got home from A.C. Decided I’d take my first stab at gumbo. #gumbo #creole #creolecuisine #foodporn #foodie #foodstagram #nomnom #yummyfood #yum #homecooking (at South Philadelphia) https://www.instagram.com/p/Cnx3-sHDrV9/?igshid=NGJjMDIxMWI=
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hellishcuisine · 3 months
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Cajun-Creole spice mix
A recipe shared with me by my mother. You can store it in an air-tight box up to 12 weeks - but trust me, you will use it up before that time is up. Be it gumbo, jambalaya, roast chicken or fish... this is *it*. 1tb Papika powder [sweet] 1tb Paprika powder [rose hot] 1tb Salt 1/2tb Pepper [white] 1/2tb Pepper [black] 1tb Pepper [cayenne] 1tb Onion powder (If possible) 1tb Onion, shockfrosted 1tb Garlic powder 2tb Chilli flakes 1 1/2tb Thyme [dried] 1/2tb Oregano [dried] 1tb Marjoram 1/2tb Cumin powder 8 capsules cardamom [crushed] Mix it well before every use.
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senatorjordan · 2 years
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Thursday Supper: African Spiced Chicken and Sausage Jambalaya made with @marshhenmill Gentleman Jake’s Charleston Gold Rice #cheflobbyist #jambalaya #cajun #creole #andouillesausage #chicken #greenonion #carolinagoldrice #gentlemanjakes #marshhenmill #charlestongold #music #recordcollection #food #foodies #houston #foodporn #foodiesofinstagram #southerncuisine #creolecuisine #cajuncuisine #southerncooking #beardedchef https://www.instagram.com/p/CgkezujpCHC/?igshid=NGJjMDIxMWI=
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thedineandwine · 2 years
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A Great Place to Dine!
Relish authentic dishes from the famous Creole cuisine along with the freshest seafood at the restaurants by The Residence Mauritius – one of the tourist-favourite dining destinations on the island!
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kafemarron · 7 months
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❤️ Rougaille saucisses, which one's the best, Mauritian or Réunionnais? ❤️ kafemarron.com | #CreoleCuisine #LocalFlavors #Rodrigues #Réunion #Mauritius
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sweet-bazil · 2 years
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Crawfish Etouffee for the Creole Lovers! #fingerlickingood #creolefood #cajuncuisine #creolecuisine #crawfishetouffee #dmvfoodies #vaprivatechef #vapersonalchef #dmvcatering #tablesetting #dmvprivateevents #dmvprivatechef #southernmarylandchef #seafoodlover #dmvfoodie #celebratedeliciously https://www.instagram.com/p/Car86F9utty/?utm_medium=tumblr
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One of the best On-the-go food spots. Had to get a taste of Louisiana Gumbo, courtesy of @louisianacreolegumbo. This Gumbo and Cornbread is crazee good and needed for the Weather☁️🌬️☄️❄️💧. .Currently finishing up on this article with @tristanwalker Via @entrepreneur . . . . . .#smallbusinessowners #blackpreneur #supportlocal #shoplocal #louisianagumbo #gumborecipe #gumbo #gumboyaya #creolecuisine #creolecooking #shopdetroit #easternmarket #instafoodies #instasweets #cornbreadfed #shrimp #seafood #pinterest https://www.instagram.com/p/BpStta4Htju/?utm_source=ig_tumblr_share&igshid=6fq8oxqg8vjp
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