#creole mustard

[fieriframes]

[Then I'm going to crown the sandwich with my two crabs. I come back with the Ramano and do a little top garnish. Hot sauce, red onions and then finally a signature remoulade sauce. It's mainly a mayonnaise-based sauce, Creole mustard, dark chili powder, salt, pepper, fresh brown garlic, green onion, chopped celery, sliced kalamata olives, olive oil, fresh lemon juice, a Louisiana hot sauce, Worcestershire sauce and then Sriracha.]

#s37e02 triple d nation - po' boys #guy fieri #guyfieri #diners drive-ins and dives #little top garnish #dark chili powder #fresh brown garlic #fresh lemon juice #signature remoulade sauce #louisiana hot sauce #mayonnaise-based sauce #worcestershire sauce #two crabs #red onions #creole mustard #green onion #kalamata olives #olive oil #sandwich #ramano #salt #pepper #celery #sriracha

[rutpedreno]

Fried Green Tomatoes with Shrimp Remoulade Recipe Fried green tomatoes are a traditional New Orleans dish that must be served with a fiery shrimp remoulade over a bed of greens. 1 tablespoon lemon juice, 2 teaspoons chopped green onion, 3 tablespoons chopped green onion, 1/8 teaspoon cayenne pepper, 1/4 cup olive oil or as needed, 24 cooked medium shrimp shelled and deveined, 1/2 cup olive oil, 1/2 cup Creole mustard, 2 tablespoons ketchup, 2 teaspoons chopped fresh parsley, 2 cups yellow cornmeal, 2 cups mixed salad greens, 3 large green tomatoes sliced 1/2 inch thick, 2 teaspoons prepared horseradish, 2 teaspoons paprika, 2 teaspoons minced onion, 1 egg, 1 teaspoon Worcestershire sauce, 1/4 teaspoon ground black pepper, 1 cup buttermilk, 2 cloves garlic chopped

#delicacy #new orleans #fried green tomatoes #onion #shrimp remoulade recipe #creole mustard #olive oil

[anewbrainjughead]

what on earth could my dad possibly need this much vegan mayonnaise for. he's not even vegan

#i feel like the scale isnt coming through enough - its the size of a 2 year old child sitting down. its like 3 cats of mayonaisse #im immediately reminded of ally beardsley on adventuring party with the massive tub of creole mustard their dad sent to them #also we already have so much mayonaisse both vegan and non vegan. idk idk idk #anewbrainjughead

[what-marsha-eats]

Gumbo from the Queen of Creole Cuisine

Chaurice is a type of sausage.

#leah chase #creole food #creole gumbo #file powder #hot chaurice #mustard greens #collard greens #beet tops #carrot tops #watercress #fresh spinach #head of lettuce #head of cabbage #smoked sausage #smoked ham #brisket #new orleans food

[alastors-radioshow]

Alastor’s mama won’t interrupt his mood, but she will leave him a small plate of her devilled eggs– proper New Orleans style, with Creole mustard and a dash of Cajun seasoning.  And hope a little taste of home brightens his day!

________________________________________________________

A brow would be raised in confusion. He couldn’t claim to know this woman. He couldn’t recall having seen her before. But a nod was given, in appreciation. 

And he could never fault some good, proper cooking. Even if he didn’t really accept edibles from strangers. 

#submission #alastors-radioshow #::On Air:: - Ask #Alastor Answes #//Diiiid I ever mention that he can't recall what his mother looks like and that his own mother is dead and in Heaven??? #//No?? WELL NOW YOU KNOW

[crunchycrystals]

merry christmas i hope yall get some creole mustard

#crunchyposts #d20 #ap #this is a reference to ally beardsley who i just remembered got a jar of mustard for christmas on accident once

[cheruib]

yoo you gotta try zattaran’s creole mustard if you haven’t I’ve been so obsessed with it

aah just checked and they don’t sell it here:( but I’ve also been obsessed with the mustard from the french brand la maille it’s soooo.. chefs kiss

[reasoningdaily]

Chicken and rice is a combination that spans cultures and cuisines, and has won hearts across the world. It's a comforting, flavorful, and often economical pairing which takes two commonly available ingredients and makes them greater than they would have been alone. In fact, chicken and rice are such an amazing duo that they're featured heavily in Starch Madness 2023, Serious Eats' yearly event which has 64 rice dishes competing to see which reigns (starchly) supreme.

Below, we've put together a list of our favorite chicken with rice recipes, suitable for cooking any time of year. Your dinner table has never looked better!

Halal Cart-Style Chicken and Rice With White Sauce Diana Chistruga The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. Halal Cart-Style Chicken and Rice With White Sauce

Hainanese Chicken Rice Set Serious Eats / Fred Hardy This dish is a Singaporean staple made up of moist chicken, aromatic rice, and tender bok choy, finished with chile garlic sauce and kecap manis, a type of Indonesian sweetened soy sauce. Hainanese Chicken Rice Set

Dak Juk (Korean Chicken and Rice Porridge) Serious Eats / Vicky Wasik Warm, comforting, and deeply satisfying, this Korean rice porridge is perfect for when you're sick (and when you're not). Dak Juk (Korean Chicken and Rice Porridge)

Samgyetang (Korean Rice-Stuffed Chicken Soup) Vicky Wasik Instead of shreds of chicken and vegetables, this classic Korean chicken soup offers up whole small birds stuffed with sticky rice and aromatic goodies. Samgyetang (Korean Rice-Stuffed Chicken Soup) Continue to 5 of 16 below.https://c968be6d6f3b4812fbd25f78ea31ffac.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html

Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais) Serious Eats / Amanda Suarez This deeply comforting, one-pot meal consists of chicken and rice and is chock full of peas and carrots with plenty of garlic and onion. Galinhada Mineira (Brazilian Chicken and Rice From Minas Gerais)

Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp Vicky Wasik This New Orleans classic is loaded with meat, seafood, and tomatoes. Creole-Style Red Jambalaya With Chicken, Sausage, and Shrimp

Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl) Serious Eats / Fred Hardy Katsudon is a Japanese comfort food classic that smothers fried cutlets with seasoned dashi and lightly cooked egg. Katsudon (Japanese Chicken or Pork Cutlet and Egg Rice Bowl)

Nicaraguan Arroz con Pollo Serious Eats / Qi Ai This deeply savory version of chicken and rice gets studded with smoked sausage, ham, olives, capers, carrots, and peas. Nicaraguan Arroz con Pollo Continue to 9 of 16 below.https://c968be6d6f3b4812fbd25f78ea31ffac.safeframe.googlesyndication.com/safeframe/1-0-40/html/container.html

Grilled Paella Mixta (Mixed Paella With Chicken and Seafood) Vicky Wasik This famed seafood-and-meat paella may not be traditional, but it's a favorite for good reason, as is our chicken and pork version. Grilled Paella Mixta (Mixed Paella With Chicken and Seafood)

Oyakodon (Japanese Chicken and Egg Rice Bowl) Serious Eats / Qi Ai Quick and simple, this popular restaurant dish is easy to make at home. Oyakodon (Japanese Chicken and Egg Rice Bowl)

Bengali Rice Porridge With Lentils and Chicken Vicky Wasik This chicken-potato-red lentil porridge is bright with turmeric and seasoned with ginger, a pungent hit of mustard oil, and a garnish of spicy green chutney. Bengali Rice Porridge With Lentils and Chicken

Hashweh (Palestinian Spiced Rice and Meat) Serious Eats / Mai Kakish Spices bloomed in ghee add complexity to this celebratory Palestinian dish. Hashweh (Palestinian Spiced Rice and Meat) Continue to 13 of 16 below.

Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice) Serious Eats / Mai Kakish Maqlubeh features layers of meat, fried vegetables, and spiced rice flipped over to reveal a complete and festive meal. Maqlubeh (Palestinian "Upside Down" Meat, Vegetables, and Rice)

Classic Chicken and Rice Soup Tim Chin The beauty of this comforting classic is all in the details. Classic Chicken and Rice Soup

Arroz Caldo (Filipino Chicken and Rice Soup) Melissa Hom A hearty, congee-like chicken soup topped with eggs and crunchy fried garlic. Arroz Caldo (Filipino Chicken and Rice Soup)

Chicken Donburi (Japanese Rice Bowl) With Spinach Vicky Wasik This well-seasoned rice bowl is topped with crisp-skinned strips of chicken and sautéed spinach, along with shredded nori and fried garlic nubs which provide interesting texture and flavor. Chicken Donburi (Japanese Rice Bowl) With Spinach

#chicken #chicken and rice #recipes #easy dinners #chicken dinners #comfort food #16 Chicken With Rice Recipes for a Comforting Meal

[nolafoodporn]

French Dips were my sandwich of choice long ago, now those days have come again! Featuring "The Uncle Booga" -- coffee-rubbed roast beef with Creole mustard and @stjamescheese-sourced Challerhocker cheese on toasted house made bread and served with @cherrycoffeeroasters jus @the.chicoryhouse inside @therinknola #gardendistrict #frenchdip #nolaeats (at The Rink) https://www.instagram.com/p/CgmjqLorAGI/?igshid=NGJjMDIxMWI=

#gardendistrict #frenchdip #nolaeats

[gascon-en-exil]

What is your favorite mustard and how do you consume it? For me it's bister with a piece of boudin and bread

Unfortunately the availability of mustards in Louisiana is quite limited, with the most common being either American yellow mustard, which is so undistinctive that even calling it mustard seems like an insult, or tangy brown mustard usually seen in delis. Dijon mustard can be found in a number of groceries, and there's also the local Creole mustard which is like Dijon only coarser and with vinegar used in place of white wine. Creole mustard is good on poboys or as a dipping sauce with seafood, and it's also used as an ingredient in Louisiana rémoulade sauce. As a condiment with sausage - boudin, andouille, or even alligator - Creole mustard is a fine complement.

I wouldn't call those my favorite mustards however just because they're part of the local cuisine however; I tend to prefer mustard more sweet than spicy, which is most easily found here in honey mustards. They vary considerably in quality, but it's always great to find a restaurant that makes a good mustard in-house rather than relying on mass-produced slop. (Funny aside, thanks to fast food chain Popeyes there is a mass-produced version of Creole mustard as well, under the absurd name of "Mardi Gras mustard." Predictably, it has all of the spice with none of the subtler notes.)

#Louisiana Francophones #Louisiana cuisine

[official-saul-goodman]

Should i buy creole mustard

[kadinbennett]

Macaroni and Cheese - Creole Shrimp Mac and Cheese This grown-up version of mac and cheese is taken to a whole new level with the addition of shrimp, Creole seasoning, and Creole mustard.

#parsley #cheese #heat #box elbow macaroni #blue box #cheese recipe

[sillybiggirl]

HI EVE IT WAS SO GOOD TO SEE YOU IN MY NOTIFS

how are we feeling about junior year. and the fact we’re gonna get sig figs content this season. absolutely batshit wild right.

ALSO ALLY AND THE CREOLE MUSTARD FHFJSNDJDHDH I LOVE THEM

REN REN REN REN!!!!!!!! HELLO HI HOW HAVE YOU BEEN!!!

going bonkers. going bananas. every time fig mentions writing a song i run in little circles and burn friction rings into my carpet. AND THE GORGUG PORTER SCENE OHHHHYNMY GOD. they’re just little guys….I need them to just be little guys…….

I ONLY RECENTLY WATCHED THE CLIP WHERE ITS FROM AND FULLY LOST MY MIND LMFAOOOAJF SO FUNNY

[xochiomega]

Gouda and Spinach Stuffed Pork Chops Recipe Delicious stuffed and breaded pork chops made with six ingredients - thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning.

#pork chops #pork #gouda #dinner #cup panko bread crumbs

[leopreston]

Main Dishes Recipe This grown-up version of mac and cheese is taken to a whole new level with the addition of shrimp, Creole seasoning, and Creole mustard.

#parsley #version #shrimp mac #blue box #heat #cheese recipe #shrimp

[bettysliu]

Black-Eyed Pea, Pork, and Mustard Green Gumbo Recipe Black-eyed pea, pork, and mustard green gumbo is an interesting and delicious twist on the traditional gumbo; serve over warm white rice. 5 cans black-eyed peas undrained, 2 cups chopped celery, 1.5 pounds okra sliced crosswise into 1/2-inch-wide pieces, 2 cups chopped onion, 1 pinch Creole seasoning, 2 cups chopped bell pepper, 1 pinch ground thyme or to taste, 1 package sliced fresh mushrooms, salt and ground black pepper to taste, 1 teaspoon dried rosemary, 1 jar premade roux, 2 teaspoons ground black pepper, 1 gallon chicken stock divided, 1.5 teaspoons file powder, 1 tablespoon chili powder, 2 cans diced tomatoes with green chile peppers, 2 tablespoons chopped garlic, 4 bay leaves, 1 tablespoon paprika, 3 pounds smoked sausage sliced and halved, 4 cans mustard greens drained, 1 teaspoon dried thyme, 1 pork butt cut into cubes, 8 slices bacon cut into 1-inch pieces

#gumbo #pork #gumbos #rice #black-eyed pea #twist #ingredients