smoky sweet salmon with sesame asparagus · how sweet eats
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Cedar Plank-Smoked Salmon - Main Dishes - Salmon
Lightly smoked salmon is a delicate fish that tastes great. It gets a great smoky flavor and keeps its shape when cooked over a live fire on a cedar plank.
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Fish - Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill Recipe
A whole salmon fillet seasoned with lemon and dill and cooked on a burning cedar plank adds a hint of smoke to a lovely fish.
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Maple-Soy Glazed Salmon Recipe
Salmon is basted with a delicious sweet and salty glaze as it grills on cedar planks.
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Cedar Planked Spuds
Seasoned, mashed sweet potatoes are baked on a cedar plank for a smoky finish. Serve right on the plank.
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Maple-Soy Glazed Salmon
Salmon is basted with a delicious sweet and salty glaze as it grills on cedar planks. 2 tablespoons melted butter, 2 tablespoons soy sauce, 6 lemon wedges, 1/2 teaspoon lime zest, 1 teaspoon coarse salt, 1/4 cup maple syrup, 2 tablespoons chopped fresh chives, 2 tablespoons fresh lime juice, 2.5 pounds boneless salmon fillet, 1/2 teaspoon black pepper, 1 untreated cedar plank
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Recipe for Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
A whole salmon fillet seasoned with lemon and dill and cooked on a burning cedar plank adds a hint of smoke to a lovely fish.
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Cedar Plank-Grilled Salmon Recipe
This cedar-plank salmon with brown sugar is easy and delicious. Grilling on cedar ensures that the fish cooks evenly while developing deep smoky flavor that's sure to impress. 1 teaspoon ground cumin, 1 tablespoon chili powder, 2 cedar planks 7x12 inch soaked in water for 1 hour, 1/8 teaspoon ground black pepper, 2 tablespoons brown sugar, 6 skin-on salmon fillets, 1/8 teaspoon kosher salt
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Cedar Planked Spuds
Seasoned, mashed sweet potatoes are baked on a cedar plank for a smoky finish. Serve right on the plank.
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Potato - Cedar Planked Spuds
Seasoned, mashed sweet potatoes are baked on a cedar plank for a smoky finish. Serve right on the plank.
0 notes
Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
A whole salmon fillet seasoned with lemon and dill and cooked on a burning cedar plank adds a hint of smoke to a lovely fish. 6 tablespoons extra-virgin olive oil, 1 whole filet of salmon skin on scored into serving pieces, 2 teaspoons salt, 1 teaspoon lemon zest plus lemon wedges for serving, 4 large garlic cloves minced, 1/4 cup minced fresh dill, 1 teaspoon ground black pepper
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Cedar Plank-Grilled Salmon
This cedar-plank salmon with brown sugar is easy and delicious. Grilling on cedar ensures that the fish cooks evenly while developing deep smoky flavor that's sure to impress.
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Maple-Soy Glazed Salmon
Salmon is basted with a delicious sweet and salty glaze as it grills on cedar planks.
0 notes
Exterior Fiberboard in Salt Lake City
Idea for a large farmhouse with a white two-story concrete fiberboard exterior
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Maple-Soy Glazed Salmon - Salmon
Salmon is basted with a delicious sweet and salty glaze as it grills on cedar planks.
0 notes