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#salmon fillet
daily-deliciousness · 4 months
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Crispy orange glazed salmon
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Hello again.
I am having ideas.
Please blend A Salmon Fillet from Real Life.
Third-party orange juice.
Thank you.
A Salmon Fillet from Real Life is being blended!!
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askwhatsforlunch · 4 months
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Lemon Glazed Salmon
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If you've found yourself filleting a whole salmon to make Manuka Honey and Gin Cured Salmon, you have a whole other side of fish to cook --plus its head, spine and tail, which makes an excellent Fish Soup!--or freeze! This recipe only uses half of a salmon side, and serves three, for a simple and tasty lunch of Lemon Glazed Salmon. Happy Thursday!
Ingredients (serves 3):
1 tablespoon olive oil
half a side of salmon (about 355 grams/12.5 ounces), filleted
fleur de sel or sea salt flakes and freshly cracked black pepper, to taste
3 tablespoons Menton Lemon Marmalade (Confiture de Citron de Menton)
1/2 lemon
Heat olive oil in a large skillet over medium-high heat.
Cut salmon side halve into three equal portions, and season, to taste, with fleur de sel and black pepper. Gently rub the seasoning into the flesh.
Place salmon pieces, skin-side down into the hot oil, and cook, 5 minutes, until you can see the salmon take a paler shade of pink as it cooks.
Spread a tablespoon Menton Lemon Marmalade on top of each salmon portion. Cook, a couple of minutes, then flip them over, and cook, 3 minutes more, until golden brown.
Squeeze in the juice of the lemon halve thoroughly, and cook, 1 minute.
Serve Lemon Glazed Salmon hot, with Creamed Spinach.
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goodhomekeepings · 3 months
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If you're a fan of sushi but want a fuss-free option, salmon sushi bake is your go-to. It's easy to make and satisfies that sushi craving without the need for rolling skills.
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Salmon Fillet Bowl
- topped with aburi mentaiko, charred broccoli, briny pops of ikura, and a small heap of scallion salad
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mojebarevnakuchyne · 8 months
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Red Snapper, Salmon and White Tuna Nigiri Sushi - Sushi Recipe
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Red Snapper, Salmon and White Tuna Nigiri Sushi. This recipe combines three different types of fish, red snapper, salmon, and white tuna, with sushi rice to make a tasty and healthy nigiri sushi dish. The rice is flavored with a sweet and tangy vinegar mixture, and the fish is thinly sliced and served on top of the rice with a dash of wasabi for a kick. This recipe is ideal for sushi fans who want to make restaurant-quality sushi at home.
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davismaia · 29 days
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Cedar Plank Salmon Recipe
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Cedar Plank Salmon. This cedar plank salmon recipe imparts smoky, woodsy flavors to the salmon while keeping it moist and tender. It's ideal for a summer barbecue or outdoor dinner party.
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simpsonjulianna · 1 month
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Cedar Plank Salmon Recipe
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Cedar Plank Salmon. This cedar plank salmon recipe imparts smoky, woodsy flavors to the salmon while keeping it moist and tender. It's ideal for a summer barbecue or outdoor dinner party.
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daily-deliciousness · 8 months
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Crispy honey orange glazed salmon
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bakerruth · 1 month
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Paleo Teriyaki Salmon with Lemon and Zucchini - Paleo Recipe
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Paleo Teriyaki Salmon with Lemon and Zucchini. This Paleo Teriyaki Salmon with Lemon and Zucchini recipe is a delicious and healthy way to enjoy seafood. The teriyaki sauce is made healthier by using coconut aminos and honey instead of soy sauce and sugar. This dish is perfect for a quick weeknight dinner because the lemon and zucchini add a refreshing touch.
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wardpayton · 2 months
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Seafood Recipe - Salmon Fillet with Linguine, Rosemary and Cauliflower
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Salmon Fillet with Linguine, Rosemary and Cauliflower. The flavors of salmon, rosemary, and cauliflower are combined with the texture of linguine to create a delicious and nutritious meal.
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robinsonkeira · 2 months
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Seafood Recipe - Fried Salmon and Halibut with Fried Potatoes
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This dish is a delicious and simple way to enjoy fried fish and potatoes. The salmon and halibut fillets are seasoned with a flavorful spice blend before being dredged in flour and fried until crispy and golden brown. The potatoes are thinly sliced and fried until crispy, making them the ideal accompaniment to the fish. This dish is ideal for a quick weeknight meal or a casual dinner party. Made with All-Purpose Flour, Black Pepper, Potatoes, Paprika, Halibut Fillet, Salmon Fillet, Salt, Garlic Powder, Vegetable Oil.
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