Tumgik
#alcohol infusion
hyperdragon97 · 2 years
Text
1 note · View note
brattylikestoeat · 3 months
Text
16 notes · View notes
gojoest · 5 months
Text
kishibe is very heavy on my mind btw . always
13 notes · View notes
wholesomesideblog · 3 months
Text
Tumblr media Tumblr media
Picked this up yesterday, not a clue what to use it for.
8 notes · View notes
folkiewitchiewoman · 9 months
Text
Tumblr media
12 notes · View notes
nuclearspring · 11 days
Text
posted the bio and immediately a montage of stupid shit my courier has done started playing in my mind's eye
5 notes · View notes
fresh-bag-of-ham · 9 months
Text
the options in that strongest alcohol you've tried ~and enjoyed~ poll are a mess on their own, but even the premise of enjoyment and ABV being correlated in the first place is just like. your understanding of what makes alcoholic beverages delicious is so mistaken i don't even know where to begin answering this
7 notes · View notes
elminx · 1 year
Text
The only wonderful thing about this time of year is that my partner and I get to pick a new recipe and make another huge batch of digestive bitters that we give out at obligate gift-giving parties throughout the next month.
Oh, you don't want bitters? Well, you shouldn't have invited me to your stupid party then, Susan.
Honestly, it's an excuse to make another batch of bitters where we give 9/10th of it away because even though we are super into cocktails, there are only so many bitters that you can consume yourself.
Also, bitters go in everything - booze, water, just on your tongue.
I think that I am going to do a batch of Orange Spice bitters this season and enchant them so that everybody has a happy and prosperous new year. (because ya, of course, I witch this shit)
21 notes · View notes
brightgnosis · 2 months
Text
youtube
"Making Shelf-Stable Herb Infused Oils Using the Alcohol Intermediary Method with Maria Noël Groves" from Mountain Rose Herbs
1 note · View note
earnedmagic · 9 months
Note
make peach preserves! or peach infused alcohol
compelling but we have over a dozen jars of jam in this house and well over a dozen mini bonne maman jars and i think if i make more tess will start trying to foist them off on school children
2 notes · View notes
chaoswillcalmusdown · 9 months
Text
me: not very into alcohol
also me: weak for a cool cocktail place
2 notes · View notes
bahoreal · 11 months
Text
honestly once u start making your own alcohols its a slippery slope to going "damn i wonder if i could make this" when you drink literally anything
anyway. im gonna make limoncello!
2 notes · View notes
brattylikestoeat · 11 months
Text
28 notes · View notes
Text
i saw this reel of this woman trying/promoting cardi b’s new infused dairy free whipped cream and she mentioned it had 10% ABV and the comments were like. lol laughs in european laughs in australian blah blah like i don’t care what country or continent you’re from if you’re comparing the alcohol content of infused whipped cream to tequila you have a childish ass relationship to alcohol
14 notes · View notes
fredbydawn · 1 year
Text
Listen, I don’t like to simp for brands, but the strawberries and cream Dr Pepper makes me wanna suck dick under a dock
6 notes · View notes
machidielontheway · 11 months
Text
hm. accidentally made mead ??
#3615 my life#actually it may be just a step before mead but like. it's still mead#which i thought was more than fermented honey but no it's just that and some stuff from flavor#'put the honey in cold or lukewarm water in order to not kill the bacteries'#ma'am they've been boiled and they're still alive and thriving#so the explanation is that i very often not finished my tea#which actually contains zero tea. just water honey lemon juice and ginger-lemon-honey bits (infusion pour les français)#and i use metals bottle now so that shit is screwed up tight after the 'oxygen period'#so often when i don't finish it and forget about it for coughs hours it will have...#in my mind like milk left over the night. the taste change and is weird and there's a little bit of gaz when opening the bottle#this time i just left it uuuh a few days. unopened.#and tonight i remembered that i do not have a good track with bottles half filled left unopened for too long#and i did well because the top did nearly come out of my hand when opening it because of the gaz pressure#wait with the lemon maybe it's not mead...it appears there's three kind of fermentation#i'm a bit sad i don't like fermentated things because apparently it's VERY good for the guts#which i have zero problem with. i could eat cement. but just in case you know ?#maybe my body makes me dislike fermentated stuff because i've got all the peeps i need down there for everything to work well#anyway. down the drain it went. don't like fermentation don't like alcohol
1 note · View note